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  Latest Research News
  • Synergy Flavors Invests in Sensory Flavor Profiling Research
    [2009/11/20] [Synergy Flavors, Inc. ]
    Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
  • NPA Challenges Findings of JAMA Study on Health Risks Associated with Folic Acid and B12 Treatment
    [2009/11/19] [Natural Products Association]
    In response to the JAMA findings regarding folic acid and vitamin B12, the Natural Products Association has issued a statement from Daniel Fabricant, Ph.D., vice president of scientific and regulatory affairs.
  • CRN Responds to B Vitamin Study
    [2009/11/18] [Council For Responsible Nutrition (CRN)]
    In response to the publication of a study, "Cancer Incidence and Mortality After Treatment with Folic Acid and Vitamin B12," published in the Journal of the American Medical Association, the Council for Responsible Nutrition, the leading trade association representing the dietary supplement industry, issued a statement.
  • New Research Shows Promise in Using Traditional Research Methods to Assess Efficacy of Complementary Therapies
    [2009/11/16] [Children's Hospitals and Clinics of Minnesota ]
    New research findings presented at the Society for Integrative Oncology's Sixth International Conference in New York show promise in assessing the efficacy and safety of complementary and alternative medicine using traditional research methods.
  • Hi-maize Resistant Starch Shown to Help Adults Eat Less Food over 24 Hours
    [2009/11/16] [National Starch Food Innovation ]
    A University of Surrey clinical study found that the addition of Hi-maize resistant starch, a natural dietary fiber from corn with many health benefits, to breakfast and lunch meals resulted in significantly fewer calories being consumed.
  • Simplicity Heads Top Ten New Food NPD Trends for 2010
    [2009/11/16] [The Innova Database]
    Levels of new NPD activity are continuing to hold up well in the face of the difficult global financial situation, with the number of launches in the first 10 months of 2009 ahead of the total achieved in the same period of 2008, according to Innova Market Insights.
  • Plenty of Innovation Opportunities for Heart Health Products
    [2009/11/16] [Bio2com ApS]
    Bio2com ApS are launching a market report investigating heart health products and their respective ingredients markets. Statistically, one out of every six persons would benefit from a heart healthy diet as these individuals are at risk of heart health problems or already affected by heart related issues.
  • Natural and Organic Consumers Focus on Health and Wellness Amidst Public Health Concerns
    [2009/11/13] [Mambo Sprouts Marketing]
    Health care costs and heightened public health concerns have consumers focused on staying well in 2010. That's according to a recent MamboTrack(TM) study by Mambo Sprouts Marketing, the leader in natural and organic product marketing and promotions, which surveyed the organic buying and wellness habits of 1,000 natural product consumers to get an outlook for the coming year.
  • Natrol Offers Diet Tips, Carb-Cutting Tricks For Weight Control
    [2009/11/09] [Natrol, Inc.]
    Natrol, Inc., has announced tips for avoiding carb-related weight gain.
  • Total Nutraceutical Solutions Research Data Reveals Ability to Control Oxidative Stress
    [2009/11/09] [Total Nutraceutical Solutions, Inc. ]
    Total Nutraceutical Solutions, Inc., has announced that it has filed a Provisional Use Patent application on the ability of a proprietary natural organic mushroom formula to control oxidative stress.

  • >> More : Newsletter More Studies/Research News

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