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  More Fiber News
  • GTC Nutrition Announces a New Published Study on NutraFlora® Prebiotic Fiber
    [2009/08/03] [GTC Nutrition]
    GTC Nutrition has announced the recent publication of a new study in the journal Nutrition Research relating to NutraFlora® short-chain fructooligosaccharides (scFOS®) prebiotic fiber and the absorption of magnesium
  • Kellogg Enhances Nutrition Credentials by Adding Fiber to Popular Ready-to-Eat Cereals in the U.S. and Canada
    [2009/06/04] [Kellogg Company]
    Kellogg Company has announced it will add fiber to many of its ready-to-eat cereals in the U.S., as well as in Canada. By the end of 2010, nearly 80 percent of Kellogg's U.S. ready-to-eat cereals will be at least good to excellent sources of fiber.
  • AHD International's LuraLean® Fiber Ingredient Exhibits Strong Prebiotic Properties in Clinical Studies
    [2009/05/26] [AHD International]
    Extensive clinical research has confirmed the prebiotic properties of LuraLean(R), a condensed dietary fiber ingredient from AHD International. Animal studies indicate that LuraLean stimulates growth of the gastrointestinal microflora bifidobacteria.
  • New Research Links High-Fiber Diet to Lower Body Weight and Reduced Risk of Metabolic Syndrome
    [2009/05/05] [Kellogg Company]
    According to recent studies that analyzed data from the National Health and Nutrition Examination Survey, increased fiber intake is associated with lower body weight, including a decrease in abdominal fat. Also, a high-fiber diet has been linked to a decreased risk of metabolic syndrome, a cluster of conditions that increase the risk of heart disease, stroke and diabetes. These findings were recently presented at the Experimental Biology Conference in New Orleans.
  • Bolthouse Farms' Heart Healthy Pear Merlot Now With Barliv™ Barley Betafiber
    [2009/03/17] [Cargill]
    Bolthouse Farms'® new Heart Healthy Pear Merlot fruit juice is made with Barliv™ barley betafiber.
  • AHD International Introduces a Grade of its LuraLean® Fiber Ingredient for use in Frozen Dairy Products
    [2009/02/24] [AHD International]
    AHD International currently offers a grade of its unique fiber ingredient LuraLean(R) specifically for use in ice creams and other frozen dairy products. This grade of LuraLean is an extremely fine mesh powder that delivers high fiber content, but with a smooth mouth feel that does not compromise taste or texture. It also maintains its efficacy completely when flash frozen.
  • AHD International to Present Research on its LuraLean® Fiber Ingredient at SupplyExpo And Nutracon
    [2009/02/09] [AHD International]
    This year's SupplyExpo attendees interested in a new, study-backed weight loss ingredient and its applications will have the chance to learn more about AHD International's LuraLean(R) as part of NPIcenter's Exchange educational series.
  • AHD International's LuraLean(R) Fiber Ingredient Named Finalist for 2009 NutrAward
    [2009/02/02] [AHD International]
    AHD International has announced that its fiber ingredient LuraLean(R) was selected as a finalist for the 2009 NutrAward. This year's NutrAward winner will be announced at the Nutracon Ceremony and Reception on Saturday, March 7 at 5 p.m. at the Anaheim Convention Center's Hall A, Booth #130.
  • AHD International Introduces a New Grade of its LuraLean® Fiber Ingredient For Use in Frozen Foods
    [2008/12/15] [AHD International]
    AHD International has announced that LuraLean(R), the company's condensed, water-soluble, dietary fiber formula is now available in a grade developed specifically for use in all types of frozen foods. This grade of LuraLean maintains its efficacy completely when flash frozen and can be used in a variety of frozen functional food products.
  • Standard Process Inc.® Introduces Whole Food Fiber
    [2008/12/09] [Standard Process Inc. ]
    Standard Process has announced their new Whole Food Fiber, a new high-quality fiber supplement in powder form, with more nutritional value than fiber alone. Whole Food Fiber is a good source of fiber, providing a 1:2.5 ratio of soluble to insoluble fiber. Its six whole food sources each play a vital role in the health of the body's intestinal tract.
  • AHD International Launches New Grade of its LuraLean® Fiber Ingredient For Use in Baked Goods
    [2008/11/10] [AHD International]
    AHD International has announced that LuraLean(R), the company's condensed, water-soluble, dietary fiber formula designed to promote weight loss, maintain healthy cholesterol levels already within the normal range and support regularity, is now available in a grade suitable for use in all types of baked goods. This grade of LuraLean can withstand high temperatures without breaking down or losing efficacy and can be used in products including nutrition bars, breads, cookies and crackers.
  • Trace Minerals Research Launches Liquid Fiber
    [2008/10/20] [Trace Minerals Research]
    Trace Minerals Research announced the launch of Fiber 14g at the Natural Products Expo East 2008 tradeshow, held October 15-19 at the Boston Convention & Exhibition Center in Boston, Mass. Fiber 14g is a liquid dietary supplement that provides a gluten-free, vegetarian source of soluble dietary fiber and prebiotics to promote digestive health.
  • Kobayashi Pharmaceutical Relaunches “Easy Fiber” as a FOSHU
    [2008/09/25] [GNG - Kobayashi Pharmaceutical Co., Ltd. ]
  • JT Launches Dietary Fiber-Containing Functional Beverage, “Konnyaku Ceramide Fiber Water”
    [2008/09/25] [GNG - Japan Tobacco Inc. ]
  • FACT Foods Unveils 'Nutrition First' Brand for Line of High-Fiber, Low-Carb Products
    [2004/10/08] [FACT Corporation]
    Company unveils line of high-fiber, reduced-carbohydrate food products and premixes for distribution to commercial bakeries and other food manufacturers.
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