Free Newsletters | Help  

  Editorials | Japan | Business | Events | Publications | Newsletters
Login ID:    Password:    Register for a FREE account
 NEWS

Industry News
Business
Organic
Food & Beverage
Sports Nutrition
Nutraceuticals
Regulatory
Research
Products
Practitioners
Retail
Events
People
On-line


 LISTINGS
  Categories
Products

Profiles
Publishers

 OPINION
  Editorials
Interviews
Up and Comers
Quality Initiatives
Discussions

 
Marc Ullman FYI Blog
Len Monheit Off The Cuff
Analytical/testing
Jim Lassiter -- Good News/Bad News
The Nutrition Business Journal Blog

 FEATURES
 

 Newsletter

  News Feeds
XML icon
 
 SERVICES
  Log in
Register User
Add Company

Career Center
Discussions

Advertise
 INFO CENTER
  Help
Contact Us
About NPI
Privacy Policy



Advertisement


  James Gormley
   
  James GormleyJames Gormley

James J. Gormley, an award-winning journalist, author and consumer health freedom advocate, has been a passionate, dedicated defender of American consumers access to health information and to science-based dietary supplements since early 1995. Gormley has dramatically taken on self-proclaimed "quackbusters" on TV (FOX-TV's "Good Day New York), radio, public forums and before the New York City Council (NYC "ephedra hearing" on behalf of NNFA, Feb 10, 2000). As a leading industry editor between 1995 and 2002, Gormley changed the editorial landscape of health magazine coverage in the U.S. by pioneering truly hard-hitting science-centered coverage, a focus later emulated by many industry health magazines. Gormley manages national and international regulatory and scientific affairs for Purchase, NY-based Nutrition 21, Inc., a leading nutritional bioscience company. On the Board of Directors of Citizens for Health, James is a sought-after natural products industry expert and speaker. Gormley, whose comments are his own, can be reached via his Website, www.jamesgormley.com

   
   
  • Fat Chance?
    [2006/06/17] [By James J Gormley]
    The Women’s Health Initiative (WHI) Dietary Modification Trial has confirmed, $415 million later, what we in the natural products industry have known for ages—that fat balance and fat quality are key in helping consumers to meet their health (and disease risk reduction) goals.
  • When the cameras go home
    [2005/12/01] [NPIcenter]
    As we think back on Thanksgiving and look forward to Christmas, Hannukah and other upcoming holidays - as we should - let’s also think about those whose lives have been affected by Hurricane Katrina and take a look at some really miraculous work being done in Mississippi.
  • The new organics ruling - what now?
    [2005/02/15] [NPIcenter]
    In a decision handed down January 26th by the U.S. Court of Appeals (1st Circuit), three provisions of the National Organic Program (NOP) final rule were judged "inconsistent with the Organic Foods Production Act of 1990 (OFPA)." This ruling caught most of the industry by surprise and has the potential to change the organics industry as we know it today.
  • Codex - Bridging the Great Divide
    [2004/12/09] [James J. Gormley]
    The Codex Alimentarius Commission (CAC) was officially created in 1963 by the Food and Agriculture Organization (FAO) and World Health Organization (WHO) to “develop food standards, guidelines and related texts such as codes of practice.”
  • Advertisement


    Advertisement


    Advertisement


    Sponsored Links: Featured Links:
     

    New Hope Natural Media NPIcenter Address and Phone Number
    Contact Us | Privacy Policy | Terms of Use | Advertise
    Healthy Foods Conferences SUPPLYEXPO Natural Products Expo Asia

    Funtional Foods & Nutraceuticals Magazine Nutracon The Newport Summit - Executive Retreat