In Its Third Decade, Cyvex Nutrition Continues Its Successful Leadership
Cyvex Nutrition, Inc., a leader for more than 25 years in providing raw materials in the nutraceuticals industry, is consistently at the forefront of trends in nutritional science. Cyvex, headquartered in Irvine, CA, is responsible for introducing exceptional quality vinpocetine (BioVinca®) among other superior quality nutritional ingredients.
Always thinking ahead, Cyvex has re-engineered the antioxidant category with its portfolio of “Red and Green Antioxidants.” The “Red Antioxidant” category includes BioVin® full spectrum grape extract, PomActivTM pomegranate extract and BerryVinTM high-ORAC berry powder. The “Green Antioxidant” category features BroccoPhaneTM broccoli sprout extract (sulforaphane); BroccoSinolateTM broccoli concentrate (4% glucosinolates) and new BroccoPlus, a combined source of sulforaphane and 6% glucosinolates.
New products include AppleZinTM apple polyphenols with phlorizin and KriaXanthinTM krill oil with naturally occurring astaxanthin. During 2006, there will also be several other exciting and key product launches, keeping with its tradition of leadership in providing innovative nutraceuticals you can trust.
Cyvex Nutrition is so trusted worldwide that it is often the first to be contacted by leading international raw material developers to exclusively sell and promote their products. For example, Cyvex is the exclusive distributor of BioVinca®, which is the only vinpocetine in the world manufactured in a pharmaceutical-grade and FDA-inspected facility, thus ensuring its exceptional purity, potency and consistency. BioVinca® vinpocetine is also kosher-certified.
Unlike other raw material suppliers, Cyvex goes a step further in quality guarantee. All ingredients developed or distributed exclusively by Cyvex Nutrition meet its strict standards for efficacy, safety and quality control before they are introduced to the industry. Cyvex’ exclusive NutriPrintTM quality assurance system helps its customers meet the industry’s increasing new challenges in quality control.