New Yoghurt Found to Lower High Blood Pressure

New Yoghurt Found to Lower High Blood Pressure Company scientists demonstrate effect of bacteria, named Cardi-04™, in clinical animal studies.
Home Naturade Significantly Strengthens Balance Sheet; Receives $2.5 Million in Capital from Westgate Equity Partners, L.P. Natrol Appoints Vincent Andrich VP Sales for Prolab Division Vermont Pure Holdings, Ltd. Announces Record Fiscal Year 2001 Results Body Shop Reports 24.8 Mil Euro Sales Revenues Spectrum Organic Products Responds to FDA Letter Regarding Use of Non-GMO Seal on Canola Oil Label Supplement Group Targets Consumer Education Advanced Nutraceuticals, Inc. Announces 2001 Year End Results And Additional Financing ADM Awarded Nutraceuticals Patent Patent Creates Proprietary Position for ADM in Fast-Growing Nutraceutical Market Tantivy Sciences Obtains Exclusive License to Unique Nutraceutical Products Top GNC Executives Tour Pittsburgh Market to Present New Business Plan and Expansion Possibilities; Meeting will focus on new business strategies and growth Nutrition 21 Receives Patent For the Nutritional Treatment of Type 2 Diabetes; Patent Presents New Pharmaceutical Licensing Opportunities ConsumerLab.com Finds Most B-vitamin Supplements Contain What They Claim, But Often Exceed Safe Levels - Consumers Cautioned to Be Aware of Side Effects with High Dose Products Nutraceutix, Inc., Nutravite Announcement Commercial Availability of CDT™ Glucosamine for Canadian Marketplace Harvey Kamil Appointed President of NBTY, Inc. - Scott Rudolph to Continue as Chairman and CEO drugstore.com Expects to Reach Profitability Target in 2003 Human Genome Project Leads to Innovative Healthcare NPIcenter’s Career Center targets nutraceutical Industry Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders Editorial: An Exercise in Synergy NBTY, Inc. Appoints Harvey Kamil President, Scott Rudolph To Continue As Chairman And CEO Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids LignisulMSM vs Naproxen for Osteoarthritis Clinical Trial Gets Underway Natural Health Trends Corp. Launches Lexxus Taiwan FDA Presents Compliance Guide for Structure/Function Claims New TrimFit® Bars Redefine Energy Bar Category New TrimFit® Bars Redefine Energy Bar Category Probiata® Offers Safe, Natural and Effective Alternative Alive & Well with Michelle Harris Be Well and Get Rewarded! Find Personalized Wellness Solutions and Earn Free Vitamins at NatureMade.com Consumers Search for Healthy Cleaning Products That Work Nordic Naturals: Omega 3 Fatty Acids Cyanotech Names Bob Capelli as Director of Sales Fatty Acid May Aid In Diabetes Management, Ohio State University Study Shows Tomato Lycopene May Aid in Prevention of Lung Cancer Natural Alternatives International, Inc. Announces Publication of Clinical Study Showing Benefits of Supplements New Study Shows Green Algae Extract Boosts Flu Vaccine Effectiveness in People 50-55 Afro-Carribean Men look to Tomato Lycopene to Reduce the Risk of Prostate Cancer Research Published in Journal of the National Cancer Institute Provides Even Greater Evidence of Lyc-O-Mato(R)'s Prostate Health Benefits Pharmachem Contributes Funds to the UCLA Center for Human Nutrition New Study Reveals Lycopene From Tomatoes May Activate Special Cancer Preventive Enzymes New Studies Show Curves(TM) Program Raises Metabolic Rate in Overweight and Sedentary Women New Studies Show Curves(TM) Program Raises Metabolic Rate in Overweight and Sedentary Women New Studies Show Curves(TM) Program Raises Metabolic Rate in Overweight and Sedentary Women University of Texas, US, Finds Tocotrienols at Low Levels, As a potent Natural Vitamin E to Induce Apoptosis (Cell Death) In Human Breast Cancer Cells University of Texas, US, Finds Tocotrienols at Low Levels, As a potent Natural Vitamin E to Induce Apoptosis (Cell Death) In Human Breast Cancer Cells Study Shows that Tocotrienol Prevents Development of Increased Blood Pressure Study Finds that Tocotrienols Especially Alpha-Tocotrienol Protects Death of Neuronal Cells (Neuroprotective Property) AHPA Challenges Review on Bitter Orange Supplements Association challenges conslusions to article published in September 2004 issue of journal Experimental Biology and Medicine. AHPA Challenges Review on Bitter Orange Supplements Association challenges conslusions to article published in September 2004 issue of journal Experimental Biology and Medicine. Nutrition 21 Response to University of Sydney Study Company responds to University of Sydney researchers, challenges in-vitro work by noting safety profile of chromium. Nutrition 21 Response to University of Sydney Study Company responds to University of Sydney researchers, challenges in-vitro work by noting safety profile of chromium. Nutrition 21 Response to University of Sydney Study Company responds to University of Sydney researchers, challenges in-vitro work by noting safety profile of chromium. Nutrition 21 Response to University of Sydney Study Company responds to University of Sydney researchers, challenges in-vitro work by noting safety profile of chromium. Nutrition 21 Response to University of Sydney Study Company responds to University of Sydney researchers, challenges in-vitro work by noting safety profile of chromium. Research Shows Avocados Act as Nutrient Booster; Good Fat in Avocados Increases Absorption of Disease-Fighting Nutrients Research from Ohio State University shows that avocados act as a "nutrient booster," allowing the body to significantly absorb more nutrients like alpha-carotene, beta-carotene and lycopene found in fruits and vegetables. Research Shows Avocados Act as Nutrient Booster; Good Fat in Avocados Increases Absorption of Disease-Fighting Nutrients Research from Ohio State University shows that avocados act as a "nutrient booster," allowing the body to significantly absorb more nutrients like alpha-carotene, beta-carotene and lycopene found in fruits and vegetables. Research Shows Avocados Act as Nutrient Booster; Good Fat in Avocados Increases Absorption of Disease-Fighting Nutrients Research from Ohio State University shows that avocados act as a "nutrient booster," allowing the body to significantly absorb more nutrients like alpha-carotene, beta-carotene and lycopene found in fruits and vegetables. Research Shows Avocados Act as Nutrient Booster; Good Fat in Avocados Increases Absorption of Disease-Fighting Nutrients Research from Ohio State University shows that avocados act as a "nutrient booster," allowing the body to significantly absorb more nutrients like alpha-carotene, beta-carotene and lycopene found in fruits and vegetables. Research Shows Avocados Act as Nutrient Booster; Good Fat in Avocados Increases Absorption of Disease-Fighting Nutrients Research from Ohio State University shows that avocados act as a "nutrient booster," allowing the body to significantly absorb more nutrients like alpha-carotene, beta-carotene and lycopene found in fruits and vegetables. Research Shows Avocados Act as Nutrient Booster; Good Fat in Avocados Increases Absorption of Disease-Fighting Nutrients Research from Ohio State University shows that avocados act as a "nutrient booster," allowing the body to significantly absorb more nutrients like alpha-carotene, beta-carotene and lycopene found in fruits and vegetables. Mouse Study Finds that Antioxidants May Add to the Benefits of Exercise in Reducing Risk of Heart Disease Mouse Study Finds that Antioxidants May Add to the Benefits of Exercise in Reducing Risk of Heart Disease Mouse Study Finds that Antioxidants May Add to the Benefits of Exercise in Reducing Risk of Heart Disease Mouse Study Finds that Antioxidants May Add to the Benefits of Exercise in Reducing Risk of Heart Disease Mouse Study Finds that Antioxidants May Add to the Benefits of Exercise in Reducing Risk of Heart Disease Polyphenols Punch Back At Common Drugs Professor Sidhartha Ray of Long Island University's Arnold & Marie Schwartz College of Pharmacy and Health Sciences will report his most recent findings on how polyphenols combat the “dark side” of drugs at Worldnutra 2004 in San Francisco. Polyphenols Punch Back At Common Drugs Professor Sidhartha Ray of Long Island University's Arnold & Marie Schwartz College of Pharmacy and Health Sciences will report his most recent findings on how polyphenols combat the “dark side” of drugs at Worldnutra 2004 in San Francisco. Polyphenols Punch Back At Common Drugs Professor Sidhartha Ray of Long Island University's Arnold & Marie Schwartz College of Pharmacy and Health Sciences will report his most recent findings on how polyphenols combat the “dark side” of drugs at Worldnutra 2004 in San Francisco. Polyphenols Punch Back At Common Drugs Professor Sidhartha Ray of Long Island University's Arnold & Marie Schwartz College of Pharmacy and Health Sciences will report his most recent findings on how polyphenols combat the “dark side” of drugs at Worldnutra 2004 in San Francisco. Polyphenols Punch Back At Common Drugs Professor Sidhartha Ray of Long Island University's Arnold & Marie Schwartz College of Pharmacy and Health Sciences will report his most recent findings on how polyphenols combat the “dark side” of drugs at Worldnutra 2004 in San Francisco. Polyphenols Punch Back At Common Drugs Professor Sidhartha Ray of Long Island University's Arnold & Marie Schwartz College of Pharmacy and Health Sciences will report his most recent findings on how polyphenols combat the “dark side” of drugs at Worldnutra 2004 in San Francisco. Polyphenols Punch Back At Common Drugs Professor Sidhartha Ray of Long Island University's Arnold & Marie Schwartz College of Pharmacy and Health Sciences will report his most recent findings on how polyphenols combat the “dark side” of drugs at Worldnutra 2004 in San Francisco. Researchers Report Potential Healthcare Cost Savings from Using Diachrome® as a Medical Nutrition Therapy for Type 2 Diabetes Initial results of an economic analysis conducted by Thomas Jefferson University’s Department of Health Policy indicate that use of Diachrome® as an adjunct nutritional therapy for people with type 2 diabetes, could offer significant healthcare cost savings. Researchers Report Potential Healthcare Cost Savings from Using Diachrome® as a Medical Nutrition Therapy for Type 2 Diabetes Initial results of an economic analysis conducted by Thomas Jefferson University’s Department of Health Policy indicate that use of Diachrome® as an adjunct nutritional therapy for people with type 2 diabetes, could offer significant healthcare cost savings. Researchers Report Potential Healthcare Cost Savings from Using Diachrome® as a Medical Nutrition Therapy for Type 2 Diabetes Initial results of an economic analysis conducted by Thomas Jefferson University’s Department of Health Policy indicate that use of Diachrome® as an adjunct nutritional therapy for people with type 2 diabetes, could offer significant healthcare cost savings. Researchers Report Potential Healthcare Cost Savings from Using Diachrome® as a Medical Nutrition Therapy for Type 2 Diabetes Initial results of an economic analysis conducted by Thomas Jefferson University’s Department of Health Policy indicate that use of Diachrome® as an adjunct nutritional therapy for people with type 2 diabetes, could offer significant healthcare cost savings. Researchers Report Potential Healthcare Cost Savings from Using Diachrome® as a Medical Nutrition Therapy for Type 2 Diabetes Initial results of an economic analysis conducted by Thomas Jefferson University’s Department of Health Policy indicate that use of Diachrome® as an adjunct nutritional therapy for people with type 2 diabetes, could offer significant healthcare cost savings. Researchers Report Potential Healthcare Cost Savings from Using Diachrome® as a Medical Nutrition Therapy for Type 2 Diabetes Initial results of an economic analysis conducted by Thomas Jefferson University’s Department of Health Policy indicate that use of Diachrome® as an adjunct nutritional therapy for people with type 2 diabetes, could offer significant healthcare cost savings. Researchers Report Potential Healthcare Cost Savings from Using Diachrome® as a Medical Nutrition Therapy for Type 2 Diabetes Initial results of an economic analysis conducted by Thomas Jefferson University’s Department of Health Policy indicate that use of Diachrome® as an adjunct nutritional therapy for people with type 2 diabetes, could offer significant healthcare cost savings. Researchers Report Potential Healthcare Cost Savings from Using Diachrome® as a Medical Nutrition Therapy for Type 2 Diabetes Initial results of an economic analysis conducted by Thomas Jefferson University’s Department of Health Policy indicate that use of Diachrome® as an adjunct nutritional therapy for people with type 2 diabetes, could offer significant healthcare cost savings. New Research on Biocell Collagen II® Joint and Skin Health Benefits To Be Presented at Vendorworks William V. Judy, Ph.D., will present educational seminar titled “BioCell Collagen II® Bioavailable Collagen & Hyaluronic Acid: New Science on Skin and Joint Health Benefits” at SupplySide West on Friday, October 1, 2 p.m. -2:50 p.m. in Room 801-802. New Research on Biocell Collagen II® Joint and Skin Health Benefits To Be Presented at Vendorworks William V. Judy, Ph.D., will present educational seminar titled “BioCell Collagen II® Bioavailable Collagen & Hyaluronic Acid: New Science on Skin and Joint Health Benefits” at SupplySide West on Friday, October 1, 2 p.m. -2:50 p.m. in Room 801-802. New Research on Biocell Collagen II® Joint and Skin Health Benefits To Be Presented at Vendorworks William V. Judy, Ph.D., will present educational seminar titled “BioCell Collagen II® Bioavailable Collagen & Hyaluronic Acid: New Science on Skin and Joint Health Benefits” at SupplySide West on Friday, October 1, 2 p.m. -2:50 p.m. in Room 801-802. New Research on Biocell Collagen II® Joint and Skin Health Benefits To Be Presented at Vendorworks William V. Judy, Ph.D., will present educational seminar titled “BioCell Collagen II® Bioavailable Collagen & Hyaluronic Acid: New Science on Skin and Joint Health Benefits” at SupplySide West on Friday, October 1, 2 p.m. -2:50 p.m. in Room 801-802. Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology. Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology. Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. Synergy Flavors Invests in Sensory Flavor Profiling Research Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients. Synergy Flavors Invests in Sensory Flavor Profiling Research Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients. Synergy Flavors Invests in Sensory Flavor Profiling Research Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients. Synergy Flavors Invests in Sensory Flavor Profiling Research Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients. Synergy Flavors Invests in Sensory Flavor Profiling Research Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Heart Health Alert: Niacin May Reverse Hardening of the Arteries Heart Health Alert: Niacin May Reverse Hardening of the Arteries Heart Health Alert: Niacin May Reverse Hardening of the Arteries Heart Health Alert: Niacin May Reverse Hardening of the Arteries Spotlight on Savory Side Dishes Spotlight on Savory Side Dishes Spotlight on Savory Side Dishes Another Reason to Choose Healthy Lifestyle Habits Another Reason to Choose Healthy Lifestyle Habits	After three years of dedicated work the scientists from Danish company Chr. Hansen A/S are now on the brink of a breakthrough. Using a special lactic acid bacteria they are able to make a yoghurt and potentially other food products that may significantly lower high blood pressure. The health effect of the bacteria, named Cardi-04™, has been demonstrated in clinical animal studies. This information has been well received by the medical experts. Cardiologist Per Hildebrandt from Frederiksberg Hospital, Copenhagen, says: “I have looked at the documentation and find it very interesting. I know of no other foodstuffs that are so effective against high blood pressure.” Chr. Hansen are obviously also very pleased with the research results. Chief Science Officer Peter Olesen says: “Millions of people all over the world, diabetics for example, struggle with high blood pressure. Normally it is not life-threatening here and now, but in the long term the damage to the body can be severe. I hope and believe that we will soon be able to offer healthy foods that reduce blood pressure in a natural way. Our studies so far show that the effect of Cardi-04™ is very significant.“ Patent pending Chr. Hansen has already filed a patent request and according to the science officer expects this to be granted “very soon”. If things develop according to plan the first food products with Cardi-04™ will be available on supermarket shelves within a couple of years. “We have worked on this project for three years now, and we are getting close to the goal. We have certainly not reached the finish-line yet, but I believe we are on the home stretch.,” Mr. Olesen explains. He points out, though, that it is still too early to draw a final conclusion. Hypertension – a few basic facts: Brand new data from the US Census Bureau and the National Health and Nutrition Examination Survey reveal that 65 million adults in the US, 1 in 3 Americans, have hypertension. According to the American Heart Association hypertension killed 46,765 Americans in 2001. Too high blood pressure, among the experts also known as “the silent killer”, may lead to strokes, heart attacks or kidney failure.
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