Cargill H&FT Launches AdvantaSoy™ Isoflavone and OptaFlex™ Chondroitin Sulfate at SupplySide West

Cargill H&FT Launches AdvantaSoy™ Isoflavone and OptaFlex™ Chondroitin Sulfate at SupplySide West
Home Naturade Significantly Strengthens Balance Sheet; Receives $2.5 Million in Capital from Westgate Equity Partners, L.P. Natrol Appoints Vincent Andrich VP Sales for Prolab Division Vermont Pure Holdings, Ltd. Announces Record Fiscal Year 2001 Results Body Shop Reports 24.8 Mil Euro Sales Revenues Spectrum Organic Products Responds to FDA Letter Regarding Use of Non-GMO Seal on Canola Oil Label Supplement Group Targets Consumer Education Advanced Nutraceuticals, Inc. Announces 2001 Year End Results And Additional Financing ADM Awarded Nutraceuticals Patent Patent Creates Proprietary Position for ADM in Fast-Growing Nutraceutical Market Tantivy Sciences Obtains Exclusive License to Unique Nutraceutical Products Top GNC Executives Tour Pittsburgh Market to Present New Business Plan and Expansion Possibilities; Meeting will focus on new business strategies and growth Nutrition 21 Receives Patent For the Nutritional Treatment of Type 2 Diabetes; Patent Presents New Pharmaceutical Licensing Opportunities ConsumerLab.com Finds Most B-vitamin Supplements Contain What They Claim, But Often Exceed Safe Levels - Consumers Cautioned to Be Aware of Side Effects with High Dose Products Nutraceutix, Inc., Nutravite Announcement Commercial Availability of CDT™ Glucosamine for Canadian Marketplace Harvey Kamil Appointed President of NBTY, Inc. - Scott Rudolph to Continue as Chairman and CEO drugstore.com Expects to Reach Profitability Target in 2003 Human Genome Project Leads to Innovative Healthcare NPIcenter’s Career Center targets nutraceutical Industry Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders Editorial: An Exercise in Synergy NBTY, Inc. Appoints Harvey Kamil President, Scott Rudolph To Continue As Chairman And CEO Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids LignisulMSM vs Naproxen for Osteoarthritis Clinical Trial Gets Underway Natural Health Trends Corp. Launches Lexxus Taiwan FDA Presents Compliance Guide for Structure/Function Claims New TrimFit® Bars Redefine Energy Bar Category New TrimFit® Bars Redefine Energy Bar Category Probiata® Offers Safe, Natural and Effective Alternative Alive & Well with Michelle Harris Be Well and Get Rewarded! Find Personalized Wellness Solutions and Earn Free Vitamins at NatureMade.com Consumers Search for Healthy Cleaning Products That Work Nordic Naturals: Omega 3 Fatty Acids Cyanotech Names Bob Capelli as Director of Sales The Hain Celestial Group Meets The Gold Standard for Organic Foods The Hain Celestial Group Meets The Gold Standard for Organic Foods Danielle Lin Launches Los Angeles Radio:Premier Show Focuses on Organic Cargill Leader Presents at Sports Nutrition for Health & Performance Conference Cargill Leader Presents at Sports Nutrition for Health & Performance Conference Cargill Leader Presents at Sports Nutrition for Health & Performance Conference Monterey Pasta Company Reports Twenty-Second Consecutive Profitable Quarter Monterey Pasta Company Reports Twenty-Second Consecutive Profitable Quarter New Health Guidelines: Soy Oils Recommended for 'Good' Fatty Acids, Avoid Heart Disease New Health Guidelines: Soy Oils Recommended for 'Good' Fatty Acids, Avoid Heart Disease Leading Brands Launches Distribution of TREK Optimized Performance Beverage in New York City, the World's Largest Beverage Market: Becomes 38th Market Opened in USA This Year Leading Brands Launches Distribution of TREK Optimized Performance Beverage in New York City, the World's Largest Beverage Market: Becomes 38th Market Opened in USA This Year Organic Foods Not Healthier Than Conventional PacificHealth Laboratories, Inc. and Cargill Announce Strategic Alliance for the Launch of ACCELERADE Ready-To-Drink Sports Drink PacificHealth Laboratories, Inc. and Cargill Announce Strategic Alliance for the Launch of ACCELERADE Ready-To-Drink Sports Drink PacificHealth Laboratories, Inc. and Cargill Announce Strategic Alliance for the Launch of ACCELERADE Ready-To-Drink Sports Drink PacificHealth Laboratories, Inc. and Cargill Announce Strategic Alliance for the Launch of ACCELERADE Ready-To-Drink Sports Drink Super-heated High-carbo Foods Safe As Part Of Balanced Diet New Study Shows Fresh Grapes Protect the Heart Like Wine Californians Embrace Traditional Latin Beverage Bravo! Foods Reports Third Quarter Results Forbes Medi-Tech's Cholesterol-Lowering Oil Featured in Presentation at American Heart Association Conference Forbes Medi-Tech's Cholesterol-Lowering Oil Featured in Presentation at American Heart Association Conference Cargill Health & Food Technologies Launches AdvantaSoy™ Isoflavone For Dietary Supplement Use AdvantaSoy™ Compress™ makes variable isoflavone concentration easy Cargill Health & Food Technologies Launches AdvantaSoy™ Isoflavone For Dietary Supplement Use AdvantaSoy™ Compress™ makes variable isoflavone concentration easy Cargill Health & Food Technologies Launches AdvantaSoy™ Isoflavone For Dietary Supplement Use AdvantaSoy™ Compress™ makes variable isoflavone concentration easy GMO analytical services of the highest quality will help Brazil to succeed in Non-GM export markets GMO analytical services of the highest quality will help Brazil to succeed in Non-GM export markets American Oriental Bioengineering Announces Acquisition Of Soybean Protein Peptide Operation American Oriental Bioengineering Announces Acquisition Of Soybean Protein Peptide Operation Food Bacteria Mutations Can Be Controlled Uncle Matt’s Organic Juices: New Packaging = Better Taste Uncle Matt’s Organic Juices: New Packaging = Better Taste Scientific Fact's Uphill Battle vs. Irradiation Misinformation Scientific Fact's Uphill Battle vs. Irradiation Misinformation New Study Shows Dietary 'Portfolio' Eating Plan Can Reduce Cholesterol as Much as Cholesterol-Lowering Drugs Road’s End Announces a New Line of Dairy-Free “Chreese” National Restaurant Association Reveals Consumers Do Not Need Help With Menu Selection Odwalla^R Expands Distribution to Nourish Mainstream Consumers Odwalla(R) Expands Distribution to Nourish Mainstream Consumers Odwalla(R) Expands Distribution to Nourish Mainstream Consumers Tetra Pak Launches Next Generation Innovation With FDA Accepted Aspetic Filling Technology Tetra Pak Launches Next Generation Innovation With FDA Accepted Aspetic Filling Technology Norwalk Virus and Steps to Protect Against Illness Consumers Should Focus on a Balanced Diet, Not Acrylamide Stake Announces Successful Acquisitions Of Wild West Organic Harvest Co-Operative Association And Simply Organic Ltd. Stake Announces Successful Acquisitions Of Wild West Organic Harvest Co-Operative Association And Simply Organic Ltd. 2003: Ushering in Chicago's Year of Food Science ADM Announces the Formation of Specialty Oils and Fats Group ADM Announces the Formation of Specialty Oils and Fats Group Cadbury Schweppes to Acquire Adams from Pfizer Cadbury Schweppes to Acquire Adams from Pfizer NFPA Welcomes FDA Initiative to Encourage Science-Based Health Claims About Health Benefits of Food Products FDA Labeling Rules Are A Consumer Victory; Allowing Functional Food Labeling Levels Playing Field, GMA Says FDA Labeling Rules Are A Consumer Victory; Allowing Functional Food Labeling Levels Playing Field, GMA Says Dietary Supplement Industry Supports FDA and FTC Efforts to Provide Consumers with Better Health Information, Stronger Enforcement of Regulations Dietary Supplement Industry Supports FDA and FTC Efforts to Provide Consumers with Better Health Information, Stronger Enforcement of Regulations Dietary Supplement Industry Supports FDA and FTC Efforts to Provide Consumers with Better Health Information, Stronger Enforcement of Regulations FTC and FDA Coordinate for New Consumer Health Information Initiative FTC and FDA Coordinate for New Consumer Health Information Initiative FTC and FDA Coordinate for New Consumer Health Information Initiative Annie’s Naturals Launches First-ever Organic Mustards Line in February 2003 New Food Labelling Regulations Into Force in New Zealand Preferences, Microbes, Terrorism will Drive Food Research California Avocados Promote `Green Envy' with Disease-Fighting Phytochemicals and Nutrients New research addresses confusion about juice Organic Valley Posts Record Level Pay Price to Farmers Whole Foods Market(R) Reminds Consumers That How Their Food Tastes Has Everything to Do With How It Is Grown Archer Daniels Midland Company Subsidiary to Acquire United Kingdom Flour Mills Archer Daniels Midland Company Subsidiary to Acquire United Kingdom Flour Mills Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology. Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology. Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. Synergy Flavors Invests in Sensory Flavor Profiling Research Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients. Synergy Flavors Invests in Sensory Flavor Profiling Research Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients. Synergy Flavors Invests in Sensory Flavor Profiling Research Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients. Synergy Flavors Invests in Sensory Flavor Profiling Research Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients. Synergy Flavors Invests in Sensory Flavor Profiling Research Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Heart Health Alert: Niacin May Reverse Hardening of the Arteries Heart Health Alert: Niacin May Reverse Hardening of the Arteries Heart Health Alert: Niacin May Reverse Hardening of the Arteries Heart Health Alert: Niacin May Reverse Hardening of the Arteries Spotlight on Savory Side Dishes Spotlight on Savory Side Dishes Spotlight on Savory Side Dishes Another Reason to Choose Healthy Lifestyle Habits Another Reason to Choose Healthy Lifestyle Habits	OptaFlex™ First North American-Sourced, Solvent-Free Chondroitin Sulfate MINNEAPOLIS – December 2, 2002 – Cargill Health & Food Technologies (H&FT) officially will introduce two breakthrough products at SupplySide West International Trade Show and Conference December 4-6, 2002, at the Venetian Hotel and the Sands Expo in Las Vegas. OptaFlex™ – the first chondroitin sulfate that is made from North American raw material and is solvent-free – is a unique entry into the highly valuable chondroitin sulfate/glucosamine market. “We believe dietary supplement manufacturers will recognize the value to their products of a solvent-free premium chondroitin sulfate that is made from North American-sourced raw material,” said Ted Ziemann, president of Cargill Health & Food Technologies. AdvantaSoy™ Compress™ high concentration soy isoflavones are specifically formulated for the dietary supplement industry. “AdvantaSoy™ Compress™ isoflavones, available in concentrations of 15-50%, are produced using our proprietary technology,” said Steve Snyder, director sales & marketing for Cargill Health & Food Technologies. “This product will allow supplement companies to capitalize on the positive trends in women’s health,” Snyder said. To learn more about these products, visit the Cargill Health & Food Technologies booth #1316/1318 at SupplySide West. In addition, Roberta Rosenberg, H&FT’s consumer insight specialist, will be available for discussions on women’s health, heart health and energy on December 5th from 1-4 p.m. About Cargill Cargill Health & Food Technologies, based in Minneapolis, is a leading developer, processor and marketer of science-based, healthy ingredients for food and dietary supplements worldwide. H&FT is part of Cargill’s Food System Design initiative in which Cargill businesses work with customers to produce ingredient solutions for affordable, nutritious, convenient and appetizing consumer products. H&FT is a business unit of Cargill, Incorporated, an international marketer, processor and distributor of agricultural, food, financial and industrial products and services with 97,000 employees in 59 countries. The company provides distinctive customer solutions in supply chain management, food applications, and health and nutrition.
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