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- Naturade Significantly Strengthens Balance Sheet; Receives $2.5 Million in Capital from Westgate Equity Partners, L.P.
- Natrol Appoints Vincent Andrich VP Sales for Prolab Division
- Vermont Pure Holdings, Ltd. Announces Record Fiscal Year 2001 Results
- Body Shop Reports 24.8 Mil Euro Sales Revenues
- Spectrum Organic Products Responds to FDA Letter Regarding Use of Non-GMO Seal on Canola Oil Label
- Supplement Group Targets Consumer Education
- Advanced Nutraceuticals, Inc. Announces 2001 Year End Results And Additional Financing
- ADM Awarded Nutraceuticals Patent Patent Creates Proprietary Position for ADM in Fast-Growing Nutraceutical Market
- Tantivy Sciences Obtains Exclusive License to Unique Nutraceutical Products
- Top GNC Executives Tour Pittsburgh Market to Present New Business Plan and Expansion Possibilities; Meeting will focus on new business strategies and growth
- Nutrition 21 Receives Patent For the Nutritional Treatment of Type 2 Diabetes; Patent Presents New Pharmaceutical Licensing Opportunities
- ConsumerLab.com Finds Most B-vitamin Supplements Contain What They Claim, But Often Exceed Safe Levels - Consumers Cautioned to Be Aware of Side Effects with High Dose Products
- Nutraceutix, Inc., Nutravite Announcement Commercial Availability of CDT™ Glucosamine for Canadian Marketplace
- Harvey Kamil Appointed President of NBTY, Inc. - Scott Rudolph to Continue as Chairman and CEO
- drugstore.com Expects to Reach Profitability Target in 2003
- Human Genome Project Leads to Innovative Healthcare
- NPIcenter’s Career Center targets nutraceutical Industry
- Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders
- Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders
- Editorial: An Exercise in Synergy
- NBTY, Inc. Appoints Harvey Kamil President, Scott Rudolph To Continue As Chairman And CEO
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- LignisulMSM vs Naproxen for Osteoarthritis Clinical Trial Gets Underway
- Natural Health Trends Corp. Launches Lexxus Taiwan
- FDA Presents Compliance Guide for Structure/Function Claims
- New TrimFit® Bars Redefine Energy Bar Category
- New TrimFit® Bars Redefine Energy Bar Category
- Probiata® Offers Safe, Natural and Effective Alternative
- Alive & Well with Michelle Harris
- Be Well and Get Rewarded! Find Personalized Wellness Solutions and Earn Free Vitamins at NatureMade.com
- Consumers Search for Healthy Cleaning Products That Work
- Nordic Naturals: Omega 3 Fatty Acids
- Cyanotech Names Bob Capelli as Director of Sales
- Mediterranean Delights Announces Addition Of AKiNS/Chamberlin Account
Mediterranean Delights’ Certified Organic Hummus will be available to AKiN’s/Chamberlin customers in Oklahoma, Missouri, Nebraska and Kansas. Six organic flavors will be available: Original, Roasted Garlic, Tomato Basil, Asian Spice, Avocado & Lime and Roasted Red Pepper.
- G’Day Gourmet is Out to Change what America Knows about Tuna and Salmon
Company has released information relating to its current consumer quantitative study into how US consumers are reacting to the ‘spicing up’ of their canned tuna and salmon expectations. The second phase of qualitative research, to take place in the fall, will explore consumer health messaging.
- G’Day Gourmet is Out to Change what America Knows about Tuna and Salmon
Company has released information relating to its current consumer quantitative study into how US consumers are reacting to the ‘spicing up’ of their canned tuna and salmon expectations. The second phase of qualitative research, to take place in the fall, will explore consumer health messaging.
- G’Day Gourmet is Out to Change what America Knows about Tuna and Salmon
Company has released information relating to its current consumer quantitative study into how US consumers are reacting to the ‘spicing up’ of their canned tuna and salmon expectations. The second phase of qualitative research, to take place in the fall, will explore consumer health messaging.
- G’Day Gourmet is Out to Change what America Knows about Tuna and Salmon
Company has released information relating to its current consumer quantitative study into how US consumers are reacting to the ‘spicing up’ of their canned tuna and salmon expectations. The second phase of qualitative research, to take place in the fall, will explore consumer health messaging.
- G’Day Gourmet is Out to Change what America Knows about Tuna and Salmon
Company has released information relating to its current consumer quantitative study into how US consumers are reacting to the ‘spicing up’ of their canned tuna and salmon expectations. The second phase of qualitative research, to take place in the fall, will explore consumer health messaging.
- GTC Nutrition Launches Building Nutrition Solutions For Life(TM) Campaign
Company launches its Building Nutrition Solutions for Life(TM) campaign at the Institute of Food Technologists (IFT) Food Expo in Orlando, FL.
- GTC Nutrition Launches Building Nutrition Solutions For Life(TM) Campaign
Company launches its Building Nutrition Solutions for Life(TM) campaign at the Institute of Food Technologists (IFT) Food Expo in Orlando, FL.
- GTC Nutrition Launches Building Nutrition Solutions For Life(TM) Campaign
Company launches its Building Nutrition Solutions for Life(TM) campaign at the Institute of Food Technologists (IFT) Food Expo in Orlando, FL.
- GTC Nutrition Launches Building Nutrition Solutions For Life(TM) Campaign
Company launches its Building Nutrition Solutions for Life(TM) campaign at the Institute of Food Technologists (IFT) Food Expo in Orlando, FL.
- Tea Report Says Industry is Very 'HOT'
Sage Group® International has just released the all-new sixth edition of the Specialty Tea Is “Hot” Report(TM), presenting detailed analysis of the emerging specialty tea industry including strategic value propositions, market catalysts, and other critical factors energizing this ultra-hot market. .
- Tea Report Says Industry is Very 'HOT'
Sage Group® International has just released the all-new sixth edition of the Specialty Tea Is “Hot” Report(TM), presenting detailed analysis of the emerging specialty tea industry including strategic value propositions, market catalysts, and other critical factors energizing this ultra-hot market. .
- Tea Report Says Industry is Very 'HOT'
Sage Group® International has just released the all-new sixth edition of the Specialty Tea Is “Hot” Report(TM), presenting detailed analysis of the emerging specialty tea industry including strategic value propositions, market catalysts, and other critical factors energizing this ultra-hot market. .
- Tea Report Says Industry is Very 'HOT'
Sage Group® International has just released the all-new sixth edition of the Specialty Tea Is “Hot” Report(TM), presenting detailed analysis of the emerging specialty tea industry including strategic value propositions, market catalysts, and other critical factors energizing this ultra-hot market. .
- Tate & Lyle launches Meritab direct compressible dextrose and improved sieved dextrose grades Meritose 220 and Meritose 300
Company's European food ingredients team based in Aalst, Belgium, has launched Meritab - a new direct compressible dextrose, designed for use in confectionery products, including candy tablets, mints and energy tablets, and pharmaceutical and neutraceutical applications such as vitamin-enriched tablets.
- Tate & Lyle launches Meritab direct compressible dextrose and improved sieved dextrose grades Meritose 220 and Meritose 300
Company's European food ingredients team based in Aalst, Belgium, has launched Meritab - a new direct compressible dextrose, designed for use in confectionery products, including candy tablets, mints and energy tablets, and pharmaceutical and neutraceutical applications such as vitamin-enriched tablets.
- Tate & Lyle launches Meritab direct compressible dextrose and improved sieved dextrose grades Meritose 220 and Meritose 300
Company's European food ingredients team based in Aalst, Belgium, has launched Meritab - a new direct compressible dextrose, designed for use in confectionery products, including candy tablets, mints and energy tablets, and pharmaceutical and neutraceutical applications such as vitamin-enriched tablets.
- Tate & Lyle launches Meritab direct compressible dextrose and improved sieved dextrose grades Meritose 220 and Meritose 300
Company's European food ingredients team based in Aalst, Belgium, has launched Meritab - a new direct compressible dextrose, designed for use in confectionery products, including candy tablets, mints and energy tablets, and pharmaceutical and neutraceutical applications such as vitamin-enriched tablets.
- Tate & Lyle launches Meritab direct compressible dextrose and improved sieved dextrose grades Meritose 220 and Meritose 300
Company's European food ingredients team based in Aalst, Belgium, has launched Meritab - a new direct compressible dextrose, designed for use in confectionery products, including candy tablets, mints and energy tablets, and pharmaceutical and neutraceutical applications such as vitamin-enriched tablets.
- Tate & Lyle launches Meritab direct compressible dextrose and improved sieved dextrose grades Meritose 220 and Meritose 300
Company's European food ingredients team based in Aalst, Belgium, has launched Meritab - a new direct compressible dextrose, designed for use in confectionery products, including candy tablets, mints and energy tablets, and pharmaceutical and neutraceutical applications such as vitamin-enriched tablets.
- Tate & Lyle launches Meritab direct compressible dextrose and improved sieved dextrose grades Meritose 220 and Meritose 300
Company's European food ingredients team based in Aalst, Belgium, has launched Meritab - a new direct compressible dextrose, designed for use in confectionery products, including candy tablets, mints and energy tablets, and pharmaceutical and neutraceutical applications such as vitamin-enriched tablets.
- Tate & Lyle launches Meritab direct compressible dextrose and improved sieved dextrose grades Meritose 220 and Meritose 300
Company's European food ingredients team based in Aalst, Belgium, has launched Meritab - a new direct compressible dextrose, designed for use in confectionery products, including candy tablets, mints and energy tablets, and pharmaceutical and neutraceutical applications such as vitamin-enriched tablets.
- SLIMALUMA Achieves Self-Affirmed GRAS Status
Expert panel affirms product's saftety for use in foods.
- SLIMALUMA Achieves Self-Affirmed GRAS Status
Expert panel affirms product's saftety for use in foods.
- SLIMALUMA Achieves Self-Affirmed GRAS Status
Expert panel affirms product's saftety for use in foods.
- SLIMALUMA Achieves Self-Affirmed GRAS Status
Expert panel affirms product's saftety for use in foods.
- Pharmachem New Business Group Targets Food, Beverage Industry
Company's new Food & Beverage Group will be responsible for identifying custom manufacturing and branded ingredient opportunities across all Pharmachem companies.
- Pharmachem New Business Group Targets Food, Beverage Industry
Company's new Food & Beverage Group will be responsible for identifying custom manufacturing and branded ingredient opportunities across all Pharmachem companies.
- Pharmachem New Business Group Targets Food, Beverage Industry
Company's new Food & Beverage Group will be responsible for identifying custom manufacturing and branded ingredient opportunities across all Pharmachem companies.
- Pharmachem New Business Group Targets Food, Beverage Industry
Company's new Food & Beverage Group will be responsible for identifying custom manufacturing and branded ingredient opportunities across all Pharmachem companies.
- Pacific® Natural Foods continues to drive innovation with two new aseptic soup offerings
Company's soup portfolio expands with two new one-of-a-kind flavors - The new aseptic soups are: Buttery Sweet Corn and Cashew Carrot Ginger.
- Pacific® Natural Foods continues to drive innovation with two new aseptic soup offerings
Company's soup portfolio expands with two new one-of-a-kind flavors - The new aseptic soups are: Buttery Sweet Corn and Cashew Carrot Ginger.
- Pacific® Natural Foods continues to drive innovation with two new aseptic soup offerings
Company's soup portfolio expands with two new one-of-a-kind flavors - The new aseptic soups are: Buttery Sweet Corn and Cashew Carrot Ginger.
- Pacific® Natural Foods continues to drive innovation with two new aseptic soup offerings
Company's soup portfolio expands with two new one-of-a-kind flavors - The new aseptic soups are: Buttery Sweet Corn and Cashew Carrot Ginger.
- Pacific® Natural Foods continues to drive innovation with two new aseptic soup offerings
Company's soup portfolio expands with two new one-of-a-kind flavors - The new aseptic soups are: Buttery Sweet Corn and Cashew Carrot Ginger.
- POMx, a Highly Concentrated Form of Pomegranate Antioxidants, Becomes Available
Company has developed a concentrated form of pomegranate antioxidants known as POMx.
- POMx, a Highly Concentrated Form of Pomegranate Antioxidants, Becomes Available
Company has developed a concentrated form of pomegranate antioxidants known as POMx.
- POMx, a Highly Concentrated Form of Pomegranate Antioxidants, Becomes Available
Company has developed a concentrated form of pomegranate antioxidants known as POMx.
- POMx, a Highly Concentrated Form of Pomegranate Antioxidants, Becomes Available
Company has developed a concentrated form of pomegranate antioxidants known as POMx.
- POMx, a Highly Concentrated Form of Pomegranate Antioxidants, Becomes Available
Company has developed a concentrated form of pomegranate antioxidants known as POMx.
- POMx, a Highly Concentrated Form of Pomegranate Antioxidants, Becomes Available
Company has developed a concentrated form of pomegranate antioxidants known as POMx.
- POMx, a Highly Concentrated Form of Pomegranate Antioxidants, Becomes Available
Company has developed a concentrated form of pomegranate antioxidants known as POMx.
- MEG-3(R) Enters Ontario School Lunch Program
Good Foods Enterprises has launched three cookies with the MEG-3® logo, meaning the new product, Mr. Cookie with MEG-3®, now appears in elementary schools around Ontario as part of their school lunch program.
- MEG-3(R) Enters Ontario School Lunch Program
Good Foods Enterprises has launched three cookies with the MEG-3® logo, meaning the new product, Mr. Cookie with MEG-3®, now appears in elementary schools around Ontario as part of their school lunch program.
- MEG-3(R) Enters Ontario School Lunch Program
Good Foods Enterprises has launched three cookies with the MEG-3® logo, meaning the new product, Mr. Cookie with MEG-3®, now appears in elementary schools around Ontario as part of their school lunch program.
- MEG-3(R) Enters Ontario School Lunch Program
Good Foods Enterprises has launched three cookies with the MEG-3® logo, meaning the new product, Mr. Cookie with MEG-3®, now appears in elementary schools around Ontario as part of their school lunch program.
- MEG-3(R) Enters Ontario School Lunch Program
Good Foods Enterprises has launched three cookies with the MEG-3® logo, meaning the new product, Mr. Cookie with MEG-3®, now appears in elementary schools around Ontario as part of their school lunch program.
- MEG-3(R) Enters Ontario School Lunch Program
Good Foods Enterprises has launched three cookies with the MEG-3® logo, meaning the new product, Mr. Cookie with MEG-3®, now appears in elementary schools around Ontario as part of their school lunch program.
- Choice Organic Teas Brings Environmental Elegance to Tea Bags
In an effort to further reduce their environmental footprint and meet increasing demand, Choice Organic Teas announces the arrival of their innovative new tea bagging machine that replaces the staples with the elegant simplicity of knotted string.
- Choice Organic Teas Brings Environmental Elegance to Tea Bags
In an effort to further reduce their environmental footprint and meet increasing demand, Choice Organic Teas announces the arrival of their innovative new tea bagging machine that replaces the staples with the elegant simplicity of knotted string.
- Choice Organic Teas Brings Environmental Elegance to Tea Bags
In an effort to further reduce their environmental footprint and meet increasing demand, Choice Organic Teas announces the arrival of their innovative new tea bagging machine that replaces the staples with the elegant simplicity of knotted string.
- Choice Organic Teas Brings Environmental Elegance to Tea Bags
In an effort to further reduce their environmental footprint and meet increasing demand, Choice Organic Teas announces the arrival of their innovative new tea bagging machine that replaces the staples with the elegant simplicity of knotted string.
- LUNA(R) Launches First Organic Breakfast Bar for Women
Company announces the launch of LUNA Sunrise(TM), the first and only organic morning nutrition bar created specifically for on-the-go women.
- LUNA(R) Launches First Organic Breakfast Bar for Women
Company announces the launch of LUNA Sunrise(TM), the first and only organic morning nutrition bar created specifically for on-the-go women.
- LUNA(R) Launches First Organic Breakfast Bar for Women
Company announces the launch of LUNA Sunrise(TM), the first and only organic morning nutrition bar created specifically for on-the-go women.
- LUNA(R) Launches First Organic Breakfast Bar for Women
Company announces the launch of LUNA Sunrise(TM), the first and only organic morning nutrition bar created specifically for on-the-go women.
- LUNA(R) Launches First Organic Breakfast Bar for Women
Company announces the launch of LUNA Sunrise(TM), the first and only organic morning nutrition bar created specifically for on-the-go women.
- LUNA(R) Launches First Organic Breakfast Bar for Women
Company announces the launch of LUNA Sunrise(TM), the first and only organic morning nutrition bar created specifically for on-the-go women.
- LUNA(R) Launches First Organic Breakfast Bar for Women
Company announces the launch of LUNA Sunrise(TM), the first and only organic morning nutrition bar created specifically for on-the-go women.
- Treatt Rolls Out New Raspberry Distillate
Treatt USA, has launched Raspberry Treattarome(tm) 9845, - distilled from fresh raspberries - the latest addition to its innovative range of 100% natural, FTNF (From the Named Food) distillates.
- Treatt Rolls Out New Raspberry Distillate
Treatt USA, has launched Raspberry Treattarome(tm) 9845, - distilled from fresh raspberries - the latest addition to its innovative range of 100% natural, FTNF (From the Named Food) distillates.
- Treatt Rolls Out New Raspberry Distillate
Treatt USA, has launched Raspberry Treattarome(tm) 9845, - distilled from fresh raspberries - the latest addition to its innovative range of 100% natural, FTNF (From the Named Food) distillates.
- Treatt Rolls Out New Raspberry Distillate
Treatt USA, has launched Raspberry Treattarome(tm) 9845, - distilled from fresh raspberries - the latest addition to its innovative range of 100% natural, FTNF (From the Named Food) distillates.
- Treatt Rolls Out New Raspberry Distillate
Treatt USA, has launched Raspberry Treattarome(tm) 9845, - distilled from fresh raspberries - the latest addition to its innovative range of 100% natural, FTNF (From the Named Food) distillates.
- Treatt Rolls Out New Raspberry Distillate
Treatt USA, has launched Raspberry Treattarome(tm) 9845, - distilled from fresh raspberries - the latest addition to its innovative range of 100% natural, FTNF (From the Named Food) distillates.
- Treatt Rolls Out New Raspberry Distillate
Treatt USA, has launched Raspberry Treattarome(tm) 9845, - distilled from fresh raspberries - the latest addition to its innovative range of 100% natural, FTNF (From the Named Food) distillates.
- ORAFTI’s Beneo(TM) Inulin Approved as a Dietary Fiber in Canada
has obtained approval for the classification of Beneo(TM) inulin as a dietary fiber for labeling purposes in Canada.
- ORAFTI’s Beneo(TM) Inulin Approved as a Dietary Fiber in Canada
has obtained approval for the classification of Beneo(TM) inulin as a dietary fiber for labeling purposes in Canada.
- ORAFTI’s Beneo(TM) Inulin Approved as a Dietary Fiber in Canada
has obtained approval for the classification of Beneo(TM) inulin as a dietary fiber for labeling purposes in Canada.
- ORAFTI’s Beneo(TM) Inulin Approved as a Dietary Fiber in Canada
has obtained approval for the classification of Beneo(TM) inulin as a dietary fiber for labeling purposes in Canada.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators
Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
- NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators
Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Spotlight on Savory Side Dishes
- Spotlight on Savory Side Dishes
- Spotlight on Savory Side Dishes
- Another Reason to Choose Healthy Lifestyle Habits
- Another Reason to Choose Healthy Lifestyle Habits
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The Number One Woman’s Weekly Touts DETOUR as a Way to ‘Get Healthy With Candy’
Carlsbad, Calif., June 27th, 2006 – NEXT Proteins, the leading producer of a full-line of whey protein products under the DESIGNER WHEY™ brand, has announced DETOUR Whey Protein Energy Bars received a “Healthy Candy” mention in Woman’s World weekly magazine.
The 85 gram Caramel Peanut DETOUR Whey Protein Energy Bar was named in “This Week’s Hot Trends” section of Woman’s World weekly publication. Woman’s World reaches over 1.6 million women weekly.
David Jenkins, 3 time Olympian and creator of DETOUR Whey Protein Energy Bars, states, “To receive a mention in the number one woman’s weekly magazine really shows the range of reach the DETOUR bar has gained over the past years.” Jenkins explains, “We’ve succeeded in creating and manufacturing a protein bar that most consider a candy.” Jenkins adds, “The consistent recognition from the media and press demonstrates the strength of the DETOUR brand.”
ABOUT DETOUR
Available at GNC, Vitamin Shoppe and Vitamin World stores across the country, each 85 gram DETOUR bar is packed with 30 grams of muscle-building protein. The 43 gram DETOUR bar, which contains 15 grams of protein, is available at Rite Aid, Wal-Mart, Albertson’s, Sam’s, 7-Eleven and c-stores nationwide. For more information, visit www.detourbar.com
ABOUT NEXT PROTEINS
Based in Carlsbad, Calif., NEXT Proteins was established over 15 years ago when David Jenkins combined his passion for sports and academic knowledge to create the highest quality whey protein supplements; designed to enhance the life of the consumer. From its very beginning, NEXT has been committed to excellence, delivering only the best-tasting, health-minded products in the industry. Since 1993, NEXT pioneered the development of one of the industry’s best selling proteins, DESIGNER WHEY, which powered the Company’s innovative, great tasting products such as DESIGNER WHEY Protein Powders and the first protein candy bars DETOUR. Under Jenkins direction, NEXT has become a leader in the protein industry, pioneering the innovation, development and manufacture of some of the most successful whey protein products in the U.S. Recognized as an authority on the many advantages of whey based products, NEXT is one of the largest contributors for furthering research on whey. The company has invested more that $7.7M dollars in whey research and clinical testing over the last 15 years. For more information visit www.nextproteins.com. |