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- Naturade Significantly Strengthens Balance Sheet; Receives $2.5 Million in Capital from Westgate Equity Partners, L.P.
- Natrol Appoints Vincent Andrich VP Sales for Prolab Division
- Vermont Pure Holdings, Ltd. Announces Record Fiscal Year 2001 Results
- Body Shop Reports 24.8 Mil Euro Sales Revenues
- Spectrum Organic Products Responds to FDA Letter Regarding Use of Non-GMO Seal on Canola Oil Label
- Supplement Group Targets Consumer Education
- Advanced Nutraceuticals, Inc. Announces 2001 Year End Results And Additional Financing
- ADM Awarded Nutraceuticals Patent Patent Creates Proprietary Position for ADM in Fast-Growing Nutraceutical Market
- Tantivy Sciences Obtains Exclusive License to Unique Nutraceutical Products
- Top GNC Executives Tour Pittsburgh Market to Present New Business Plan and Expansion Possibilities; Meeting will focus on new business strategies and growth
- Nutrition 21 Receives Patent For the Nutritional Treatment of Type 2 Diabetes; Patent Presents New Pharmaceutical Licensing Opportunities
- ConsumerLab.com Finds Most B-vitamin Supplements Contain What They Claim, But Often Exceed Safe Levels - Consumers Cautioned to Be Aware of Side Effects with High Dose Products
- Nutraceutix, Inc., Nutravite Announcement Commercial Availability of CDT™ Glucosamine for Canadian Marketplace
- Harvey Kamil Appointed President of NBTY, Inc. - Scott Rudolph to Continue as Chairman and CEO
- drugstore.com Expects to Reach Profitability Target in 2003
- Human Genome Project Leads to Innovative Healthcare
- NPIcenter’s Career Center targets nutraceutical Industry
- Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders
- Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders
- Editorial: An Exercise in Synergy
- NBTY, Inc. Appoints Harvey Kamil President, Scott Rudolph To Continue As Chairman And CEO
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- LignisulMSM vs Naproxen for Osteoarthritis Clinical Trial Gets Underway
- Natural Health Trends Corp. Launches Lexxus Taiwan
- FDA Presents Compliance Guide for Structure/Function Claims
- New TrimFit® Bars Redefine Energy Bar Category
- New TrimFit® Bars Redefine Energy Bar Category
- Probiata® Offers Safe, Natural and Effective Alternative
- Alive & Well with Michelle Harris
- Be Well and Get Rewarded! Find Personalized Wellness Solutions and Earn Free Vitamins at NatureMade.com
- Consumers Search for Healthy Cleaning Products That Work
- Nordic Naturals: Omega 3 Fatty Acids
- Cyanotech Names Bob Capelli as Director of Sales
- Advitech and CHUL Research Center to Test XP-828L For the Treatment of Inflammatory Bowel Diseases
Advitech and CHUL Research Center, CHULRC (CHUQ) will carry out a research project to assess the potential of XP-828L, a purified milk protein fraction with a patented growth factor composition, for treatment of inflammatory bowel diseases.
- Advitech and CHUL Research Center to Test XP-828L For the Treatment of Inflammatory Bowel Diseases
Advitech and CHUL Research Center, CHULRC (CHUQ) will carry out a research project to assess the potential of XP-828L, a purified milk protein fraction with a patented growth factor composition, for treatment of inflammatory bowel diseases.
- Advitech and CHUL Research Center to Test XP-828L For the Treatment of Inflammatory Bowel Diseases
Advitech and CHUL Research Center, CHULRC (CHUQ) will carry out a research project to assess the potential of XP-828L, a purified milk protein fraction with a patented growth factor composition, for treatment of inflammatory bowel diseases.
- Advitech and CHUL Research Center to Test XP-828L For the Treatment of Inflammatory Bowel Diseases
Advitech and CHUL Research Center, CHULRC (CHUQ) will carry out a research project to assess the potential of XP-828L, a purified milk protein fraction with a patented growth factor composition, for treatment of inflammatory bowel diseases.
- Folic Acid May Prevent Hypertension in Addition to Reducing the Risk of Birth Defects
JAMA study shows that for younger women who consume at least 1000 micrograms of folic acid the incidence of hypertension is decrased by 46%.
- Folic Acid May Prevent Hypertension in Addition to Reducing the Risk of Birth Defects
JAMA study shows that for younger women who consume at least 1000 micrograms of folic acid the incidence of hypertension is decrased by 46%.
- Folic Acid May Prevent Hypertension in Addition to Reducing the Risk of Birth Defects
JAMA study shows that for younger women who consume at least 1000 micrograms of folic acid the incidence of hypertension is decrased by 46%.
- Folic Acid May Prevent Hypertension in Addition to Reducing the Risk of Birth Defects
JAMA study shows that for younger women who consume at least 1000 micrograms of folic acid the incidence of hypertension is decrased by 46%.
- Poor Prenatal Nutrition Permanently Damages Function of Insulin-producing Cells in the Pancreas
Mice studies indicate that poor prenatal nutrition impairs the pancreas's ability to later secrete enough insulin in response to blood glucose, leading to elevated risk of Type 2 diabetes later in life.
- Poor Prenatal Nutrition Permanently Damages Function of Insulin-producing Cells in the Pancreas
Mice studies indicate that poor prenatal nutrition impairs the pancreas's ability to later secrete enough insulin in response to blood glucose, leading to elevated risk of Type 2 diabetes later in life.
- Poor Prenatal Nutrition Permanently Damages Function of Insulin-producing Cells in the Pancreas
Mice studies indicate that poor prenatal nutrition impairs the pancreas's ability to later secrete enough insulin in response to blood glucose, leading to elevated risk of Type 2 diabetes later in life.
- Poor Prenatal Nutrition Permanently Damages Function of Insulin-producing Cells in the Pancreas
Mice studies indicate that poor prenatal nutrition impairs the pancreas's ability to later secrete enough insulin in response to blood glucose, leading to elevated risk of Type 2 diabetes later in life.
- Poor Prenatal Nutrition Permanently Damages Function of Insulin-producing Cells in the Pancreas
Mice studies indicate that poor prenatal nutrition impairs the pancreas's ability to later secrete enough insulin in response to blood glucose, leading to elevated risk of Type 2 diabetes later in life.
- Study Results Show Efficacy of Bioforce’s Prostasan
Swiss study of 364 men indicates reduction of symptoms.
- Study Results Show Efficacy of Bioforce’s Prostasan
Swiss study of 364 men indicates reduction of symptoms.
- Study Results Show Efficacy of Bioforce’s Prostasan
Swiss study of 364 men indicates reduction of symptoms.
- Study Results Show Efficacy of Bioforce’s Prostasan
Swiss study of 364 men indicates reduction of symptoms.
- Scientific Experts Meet to Discuss Safety and Benefits of Vitamin E
Group concluded that antioxidant supplements are safe and appear to confer a health benefit in certain individuals; Future research in well-defined populations with both clinical and biomarker end-points needs to be undertaken.
- Scientific Experts Meet to Discuss Safety and Benefits of Vitamin E
Group concluded that antioxidant supplements are safe and appear to confer a health benefit in certain individuals; Future research in well-defined populations with both clinical and biomarker end-points needs to be undertaken.
- Scientific Experts Meet to Discuss Safety and Benefits of Vitamin E
Group concluded that antioxidant supplements are safe and appear to confer a health benefit in certain individuals; Future research in well-defined populations with both clinical and biomarker end-points needs to be undertaken.
- Scientific Experts Meet to Discuss Safety and Benefits of Vitamin E
Group concluded that antioxidant supplements are safe and appear to confer a health benefit in certain individuals; Future research in well-defined populations with both clinical and biomarker end-points needs to be undertaken.
- Scientific Experts Meet to Discuss Safety and Benefits of Vitamin E
Group concluded that antioxidant supplements are safe and appear to confer a health benefit in certain individuals; Future research in well-defined populations with both clinical and biomarker end-points needs to be undertaken.
- Scientific Experts Meet to Discuss Safety and Benefits of Vitamin E
Group concluded that antioxidant supplements are safe and appear to confer a health benefit in certain individuals; Future research in well-defined populations with both clinical and biomarker end-points needs to be undertaken.
- COLD-fX(R) to be Studied as New Way to Protect Seniors from Influenza in Canadian Nursing Homes
Company announces partnership project
to investigate the potential use of COLD-fX(R) as a "standard of care" for the
prevention of upper respiratory infections in Canadian nursing homes.
- COLD-fX(R) to be Studied as New Way to Protect Seniors from Influenza in Canadian Nursing Homes
Company announces partnership project
to investigate the potential use of COLD-fX(R) as a "standard of care" for the
prevention of upper respiratory infections in Canadian nursing homes.
- COLD-fX(R) to be Studied as New Way to Protect Seniors from Influenza in Canadian Nursing Homes
Company announces partnership project
to investigate the potential use of COLD-fX(R) as a "standard of care" for the
prevention of upper respiratory infections in Canadian nursing homes.
- COLD-fX(R) to be Studied as New Way to Protect Seniors from Influenza in Canadian Nursing Homes
Company announces partnership project
to investigate the potential use of COLD-fX(R) as a "standard of care" for the
prevention of upper respiratory infections in Canadian nursing homes.
- New Study Shows GliSODin(R) Inhibits DNA Damage Due to Ischemia-reperfusion Induced Oxidative Stress
German researchers conclude that pretreatment with GliSODin inhibits oxidative DNA damage related to induced ischemia-reperfusion injury.
- New Study Shows GliSODin(R) Inhibits DNA Damage Due to Ischemia-reperfusion Induced Oxidative Stress
German researchers conclude that pretreatment with GliSODin inhibits oxidative DNA damage related to induced ischemia-reperfusion injury.
- New Study Shows GliSODin(R) Inhibits DNA Damage Due to Ischemia-reperfusion Induced Oxidative Stress
German researchers conclude that pretreatment with GliSODin inhibits oxidative DNA damage related to induced ischemia-reperfusion injury.
- New Study Shows GliSODin(R) Inhibits DNA Damage Due to Ischemia-reperfusion Induced Oxidative Stress
German researchers conclude that pretreatment with GliSODin inhibits oxidative DNA damage related to induced ischemia-reperfusion injury.
- Effect of Folate and Mecobalamin on Hip Fractures in Patients With Stroke
Study shows that folate and vitamin B12 reduce risk of hip fracture in elderly patients.
- Effect of Folate and Mecobalamin on Hip Fractures in Patients With Stroke
Study shows that folate and vitamin B12 reduce risk of hip fracture in elderly patients.
- Effect of Folate and Mecobalamin on Hip Fractures in Patients With Stroke
Study shows that folate and vitamin B12 reduce risk of hip fracture in elderly patients.
- Effect of Folate and Mecobalamin on Hip Fractures in Patients With Stroke
Study shows that folate and vitamin B12 reduce risk of hip fracture in elderly patients.
- Daily Supplement May Boost Birthweight of Babies In The Developing World
Giving pregnant women in the developing world a daily supplement containing 10 vitamins and five minerals could help increase the birthweight of their babies.
- Daily Supplement May Boost Birthweight of Babies In The Developing World
Giving pregnant women in the developing world a daily supplement containing 10 vitamins and five minerals could help increase the birthweight of their babies.
- Daily Supplement May Boost Birthweight of Babies In The Developing World
Giving pregnant women in the developing world a daily supplement containing 10 vitamins and five minerals could help increase the birthweight of their babies.
- Daily Supplement May Boost Birthweight of Babies In The Developing World
Giving pregnant women in the developing world a daily supplement containing 10 vitamins and five minerals could help increase the birthweight of their babies.
- Daily Supplement May Boost Birthweight of Babies In The Developing World
Giving pregnant women in the developing world a daily supplement containing 10 vitamins and five minerals could help increase the birthweight of their babies.
- Daily Supplement May Boost Birthweight of Babies In The Developing World
Giving pregnant women in the developing world a daily supplement containing 10 vitamins and five minerals could help increase the birthweight of their babies.
- Daily Supplement May Boost Birthweight of Babies In The Developing World
Giving pregnant women in the developing world a daily supplement containing 10 vitamins and five minerals could help increase the birthweight of their babies.
- Sunflower Seed Oil Can Protect Low Birth Weight Babies From Infection
Massaging low birth weight babies with sunflower seed oil is a low cost intervention that can protect them from infections.
- Sunflower Seed Oil Can Protect Low Birth Weight Babies From Infection
Massaging low birth weight babies with sunflower seed oil is a low cost intervention that can protect them from infections.
- Sunflower Seed Oil Can Protect Low Birth Weight Babies From Infection
Massaging low birth weight babies with sunflower seed oil is a low cost intervention that can protect them from infections.
- Sunflower Seed Oil Can Protect Low Birth Weight Babies From Infection
Massaging low birth weight babies with sunflower seed oil is a low cost intervention that can protect them from infections.
- Sunflower Seed Oil Can Protect Low Birth Weight Babies From Infection
Massaging low birth weight babies with sunflower seed oil is a low cost intervention that can protect them from infections.
- Sunflower Seed Oil Can Protect Low Birth Weight Babies From Infection
Massaging low birth weight babies with sunflower seed oil is a low cost intervention that can protect them from infections.
- Study Reviews Literature to Determine Efficacy of Herbal Supplements in Reducing Illnesses in Children
Study concludes after literature review that insufficient data were available for pediatric uses of chamomile, feverfew, ginger, and ginko, but Andrographis paniculata, evening primrose oil, ivy leaf, valerian all had scientific support for use in some conditions.
- Study Reviews Literature to Determine Efficacy of Herbal Supplements in Reducing Illnesses in Children
Study concludes after literature review that insufficient data were available for pediatric uses of chamomile, feverfew, ginger, and ginko, but Andrographis paniculata, evening primrose oil, ivy leaf, valerian all had scientific support for use in some conditions.
- Study Reviews Literature to Determine Efficacy of Herbal Supplements in Reducing Illnesses in Children
Study concludes after literature review that insufficient data were available for pediatric uses of chamomile, feverfew, ginger, and ginko, but Andrographis paniculata, evening primrose oil, ivy leaf, valerian all had scientific support for use in some conditions.
- Study Reviews Literature to Determine Efficacy of Herbal Supplements in Reducing Illnesses in Children
Study concludes after literature review that insufficient data were available for pediatric uses of chamomile, feverfew, ginger, and ginko, but Andrographis paniculata, evening primrose oil, ivy leaf, valerian all had scientific support for use in some conditions.
- New Study Shows GliSODin® Supplementation Increases SOD Levels and Protects Against Oxidative Stress
New study concludes that supplementation with GliSODin® promotes cellular antioxidant status and protects against oxidative stess-induced cell death.
- New Study Shows GliSODin® Supplementation Increases SOD Levels and Protects Against Oxidative Stress
New study concludes that supplementation with GliSODin® promotes cellular antioxidant status and protects against oxidative stess-induced cell death.
- New Study Shows GliSODin® Supplementation Increases SOD Levels and Protects Against Oxidative Stress
New study concludes that supplementation with GliSODin® promotes cellular antioxidant status and protects against oxidative stess-induced cell death.
- New Study Shows GliSODin® Supplementation Increases SOD Levels and Protects Against Oxidative Stress
New study concludes that supplementation with GliSODin® promotes cellular antioxidant status and protects against oxidative stess-induced cell death.
- New Research: Almonds Boost Vitamin E Intake and Lower Cholesterol
Study in Journal of the American Dietetic shows that eating almonds significantly increases vitamin E levels in the plasma and red blood cells and simultaneously lowers cholesterol levels.
- New Research: Almonds Boost Vitamin E Intake and Lower Cholesterol
Study in Journal of the American Dietetic shows that eating almonds significantly increases vitamin E levels in the plasma and red blood cells and simultaneously lowers cholesterol levels.
- New Research: Almonds Boost Vitamin E Intake and Lower Cholesterol
Study in Journal of the American Dietetic shows that eating almonds significantly increases vitamin E levels in the plasma and red blood cells and simultaneously lowers cholesterol levels.
- New Research: Almonds Boost Vitamin E Intake and Lower Cholesterol
Study in Journal of the American Dietetic shows that eating almonds significantly increases vitamin E levels in the plasma and red blood cells and simultaneously lowers cholesterol levels.
- New Research: Almonds Boost Vitamin E Intake and Lower Cholesterol
Study in Journal of the American Dietetic shows that eating almonds significantly increases vitamin E levels in the plasma and red blood cells and simultaneously lowers cholesterol levels.
- New Research: Almonds Boost Vitamin E Intake and Lower Cholesterol
Study in Journal of the American Dietetic shows that eating almonds significantly increases vitamin E levels in the plasma and red blood cells and simultaneously lowers cholesterol levels.
- New Research: Almonds Boost Vitamin E Intake and Lower Cholesterol
Study in Journal of the American Dietetic shows that eating almonds significantly increases vitamin E levels in the plasma and red blood cells and simultaneously lowers cholesterol levels.
- Soy Study May Show Link to Lower Blood Pressure
Ongoing research suggests phtyoestrogens in soy might lower blood pressure and specifically the effect of isoflavones on nitric acid production.
- Soy Study May Show Link to Lower Blood Pressure
Ongoing research suggests phtyoestrogens in soy might lower blood pressure and specifically the effect of isoflavones on nitric acid production.
- Soy Study May Show Link to Lower Blood Pressure
Ongoing research suggests phtyoestrogens in soy might lower blood pressure and specifically the effect of isoflavones on nitric acid production.
- Soy Study May Show Link to Lower Blood Pressure
Ongoing research suggests phtyoestrogens in soy might lower blood pressure and specifically the effect of isoflavones on nitric acid production.
- Soy Study May Show Link to Lower Blood Pressure
Ongoing research suggests phtyoestrogens in soy might lower blood pressure and specifically the effect of isoflavones on nitric acid production.
- Study of Obese Diabetics Explains Why Low-Carb Diets Produce Fast Results
Researchers conclude that excessive overeating had been fueled by carbohydrates; researchers also note that subjects experienced improved glucose levels and insulin sensitivity, as well as lower triglycerides and cholesterol.
- Study of Obese Diabetics Explains Why Low-Carb Diets Produce Fast Results
Researchers conclude that excessive overeating had been fueled by carbohydrates; researchers also note that subjects experienced improved glucose levels and insulin sensitivity, as well as lower triglycerides and cholesterol.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators
Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
- NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators
Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Spotlight on Savory Side Dishes
- Spotlight on Savory Side Dishes
- Spotlight on Savory Side Dishes
- Another Reason to Choose Healthy Lifestyle Habits
- Another Reason to Choose Healthy Lifestyle Habits
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Only half of kidney failure patients currently receive the treatment, more research needed
BOSTON - February 28, 2005 - The administration of intravenous vitamin D appears to significantly improve the survival of patients on dialysis, according to a study that will be published in the April Journal of the American Society of Nephrology and has been released ahead of print on the journal's website. Vitamin D injections are currently recommended only for dialysis patients with elevated levels of parathyroid hormone, but the report from a Massachusetts General Hospital (MGH)-based research group suggests that the treatment might help most dialysis patients live longer.
"We've been administering vitamin D injections for decades, but the potential benefit on survival has never been studied," says Ravi Thadhani, MD, MPH, director of clinical research in MGH Nephrology, the study's senior author. "This finding was a surprise and should force us to think more broadly about who should be treated."
Among the approximately 300,000 U.S. patients who receive dialysis for chronic kidney failure, the annual mortality rate is 20 percent, with cardiovascular disease the primary cause of death. In healthy individuals, the kidneys convert vitamin D from food and over-the-counter supplements into an activated form that the body can use. Kidney failure patient cannot utilize dietary vitamin D and must receive activated forms of the nutrient to avoid deficiency. Currently only 50 percent of kidney failure patients are treated with activated vitamin D, since the therapy is recommended only for those who also have elevated parathyroid levels.
In 2003 the same research group published a study finding that a particular form of activated vitamin D, paricalcitol, was associated with better survival than was calcitriol, previously the standard activated vitamin D therapy. For the current study, the reseachers asked the broader question of whether dialysis patients receiving any form of activated vitamin D therapy would live longer than those who did not.
Working with collaborators from Fresenius Medical Care North America, based in Lexington, Mass., the researchers compiled information on more than 50,000 patients who started dialysis at Fresenius centers across the country between 1996 and 1999 and were followed into 2002. More than 37,000 of those patients received injections of some form of activated vitamin D.
At the end of the two-year study period, 76 percent of those receiving any form of activated vitamin D were still alive, compared with 59 percent of those not receiving the therapy. That more than 20 percent reduction in mortality was seen across all categories of patients in the study - all races, ages and both genders. Even patients with elevated calcium or phosphorus levels, which often lead to the discontinuation of vitamin D therapy, lived longer if they received the treatment.
These results must be confirmed by follow-up studies - including randomized clinical trials - before more precise recommendations for treatment can be made, but the researchers note that even many patients who meet current guidelines for vitamin D therapy are not receiving it.
"While these results need to be verified, we at least need to be more aggressive in treating people that meet the current criteria," Thadhani says. "Thereafter we need to investigate what is the mechanism conferring this survival benefit. We are actively pursuing that with a focus on the effects on cardiovascular disease." Thadhani is an assistant professor of Medicine at Harvard Medical School.
The study's co-authors are first author Ming Teng, MD, MS, of Fresenius Medical Care; Myles Wolf, MD, MMSC, and Carlos Camargo, MD, of the MGH; Norma Ofsthun, PhD, and Michael Lazarus, MD, of Fresenius, and Miguel Hernan, PhD, of the Harvard School of Public Health. The research was supported entirely by internal MGH resources.
Massachusetts General Hospital, established in 1811, is the original and largest teaching hospital of Harvard Medical School. The MGH conducts the largest hospital-based research program in the United States, with an annual research budget of more than $450 million and major research centers in AIDS, cardiovascular research, cancer, cutaneous biology, medical imaging, neurodegenerative disorders, transplantation biology and photomedicine. In 1994, MGH and Brigham and Women's Hospital joined to form Partners HealthCare System, an integrated health care delivery system comprising the two academic medical centers, specialty and community hospitals, a network of physician groups, and nonacute and home health services.
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