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- Naturade Significantly Strengthens Balance Sheet; Receives $2.5 Million in Capital from Westgate Equity Partners, L.P.
- Natrol Appoints Vincent Andrich VP Sales for Prolab Division
- Vermont Pure Holdings, Ltd. Announces Record Fiscal Year 2001 Results
- Body Shop Reports 24.8 Mil Euro Sales Revenues
- Spectrum Organic Products Responds to FDA Letter Regarding Use of Non-GMO Seal on Canola Oil Label
- Supplement Group Targets Consumer Education
- Advanced Nutraceuticals, Inc. Announces 2001 Year End Results And Additional Financing
- ADM Awarded Nutraceuticals Patent Patent Creates Proprietary Position for ADM in Fast-Growing Nutraceutical Market
- Tantivy Sciences Obtains Exclusive License to Unique Nutraceutical Products
- Top GNC Executives Tour Pittsburgh Market to Present New Business Plan and Expansion Possibilities; Meeting will focus on new business strategies and growth
- Nutrition 21 Receives Patent For the Nutritional Treatment of Type 2 Diabetes; Patent Presents New Pharmaceutical Licensing Opportunities
- ConsumerLab.com Finds Most B-vitamin Supplements Contain What They Claim, But Often Exceed Safe Levels - Consumers Cautioned to Be Aware of Side Effects with High Dose Products
- Nutraceutix, Inc., Nutravite Announcement Commercial Availability of CDT™ Glucosamine for Canadian Marketplace
- Harvey Kamil Appointed President of NBTY, Inc. - Scott Rudolph to Continue as Chairman and CEO
- drugstore.com Expects to Reach Profitability Target in 2003
- Human Genome Project Leads to Innovative Healthcare
- NPIcenter’s Career Center targets nutraceutical Industry
- Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders
- Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders
- Editorial: An Exercise in Synergy
- NBTY, Inc. Appoints Harvey Kamil President, Scott Rudolph To Continue As Chairman And CEO
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- LignisulMSM vs Naproxen for Osteoarthritis Clinical Trial Gets Underway
- Natural Health Trends Corp. Launches Lexxus Taiwan
- FDA Presents Compliance Guide for Structure/Function Claims
- New TrimFit® Bars Redefine Energy Bar Category
- New TrimFit® Bars Redefine Energy Bar Category
- Probiata® Offers Safe, Natural and Effective Alternative
- Alive & Well with Michelle Harris
- Be Well and Get Rewarded! Find Personalized Wellness Solutions and Earn Free Vitamins at NatureMade.com
- Consumers Search for Healthy Cleaning Products That Work
- Nordic Naturals: Omega 3 Fatty Acids
- Cyanotech Names Bob Capelli as Director of Sales
- Diabetes And The Long term Dangers
Article discusses diabetic complications, diabetes risks, and preventative options.
- Diabetes And The Long term Dangers
Article discusses diabetic complications, diabetes risks, and preventative options.
- Diabetes And The Long term Dangers
Article discusses diabetic complications, diabetes risks, and preventative options.
- A Surprising Way to Control Blood Sugar
- A Surprising Way to Control Blood Sugar
- Traditional Herbs Help Men with Diabetes
- Traditional Herbs Help Men with Diabetes
- The science of blood sugar
As growing numbers of people struggle with obesity, glycaemic monitoring is catching on – and will be featured
as a special topic at the Nutracon conference. But while the glycaemic index is gaining cachet on packaging,
PATRICK HOLFORD shows that a better measure of how foods affect blood sugar is actually the ‘glycaemic load’
- The science of blood sugar
As growing numbers of people struggle with obesity, glycaemic monitoring is catching on – and will be featured
as a special topic at the Nutracon conference. But while the glycaemic index is gaining cachet on packaging,
PATRICK HOLFORD shows that a better measure of how foods affect blood sugar is actually the ‘glycaemic load’
- Psyllium Improves Blood Sugar Control
- Psyllium Improves Blood Sugar Control
- Psyllium Improves Blood Sugar Control
- Psyllium Improves Blood Sugar Control
- Psyllium Improves Blood Sugar Control
- Operation Regulation: Nutraceutical Ingredients for Healthy Blood Sugar
Diabetes continues to sweep populations all around the world, bringing with it many potential nutraceutical solutions that may afford consumers living with diabetes or diabetes-related conditions a chance to live a normal life.
- Operation Regulation: Nutraceutical Ingredients for Healthy Blood Sugar
Diabetes continues to sweep populations all around the world, bringing with it many potential nutraceutical solutions that may afford consumers living with diabetes or diabetes-related conditions a chance to live a normal life.
- Operation Regulation: Nutraceutical Ingredients for Healthy Blood Sugar
Diabetes continues to sweep populations all around the world, bringing with it many potential nutraceutical solutions that may afford consumers living with diabetes or diabetes-related conditions a chance to live a normal life.
- Natural Risk Reduction for Diabetes Complication
- Natural Risk Reduction for Diabetes Complication
- Teens Need Healthy Habits to Head Off Diabetes
- Teens Need Healthy Habits to Head Off Diabetes
- People with Diabetes: Keep Blood Pressure in Check with Hawthorn
- People with Diabetes: Keep Blood Pressure in Check with Hawthorn
- Dodge Diabetes by Sidestepping Iron
Once again diet is linked to diabetes risk: Iron from animal sources can now be added to the list of known culprits, such as excess dietary fat and carbohydrates…
- Dodge Diabetes by Sidestepping Iron
Once again diet is linked to diabetes risk: Iron from animal sources can now be added to the list of known culprits, such as excess dietary fat and carbohydrates…
- Cinnamon Lowers High Blood Sugar
- Cinnamon Lowers High Blood Sugar
- Chromium for Diabetes: Evidence of Benefits Grows
- Chromium for Diabetes: Evidence of Benefits Grows
- People with Diabetes Do Better on a Vegan Diet
- People with Diabetes Do Better on a Vegan Diet
- Effect of Dietary Fiber on Absorption of Glucose
Frutarom recently conducted a study to measure the glucose binding properties of 19 different fibers in vitro. The overall results of Frutarom's study show which fibers are good candidates to reduce intestinal glucose absorption in vivo. The study imitated the situation of the intestines by dialysis and fibers were ranked based upon their ability to bind or adsorb the glucose. The top ten fibers showed the best glucose binding activity.
- Effect of Dietary Fiber on Absorption of Glucose
Frutarom recently conducted a study to measure the glucose binding properties of 19 different fibers in vitro. The overall results of Frutarom's study show which fibers are good candidates to reduce intestinal glucose absorption in vivo. The study imitated the situation of the intestines by dialysis and fibers were ranked based upon their ability to bind or adsorb the glucose. The top ten fibers showed the best glucose binding activity.
- Important Foot Care for People with Diabetes
- Important Foot Care for People with Diabetes
- Eat Your C for Better Health
- Eat Your C for Better Health
- Eat Your C for Better Health
- Eat Your C for Better Health
- Eat Your C for Better Health
- Eat Your C for Better Health
- Eat Your C for Better Health
- Focus on Food to Defeat Diabetes
- Focus on Food to Defeat Diabetes
- Focus on Food to Defeat Diabetes
- Focus on Food to Defeat Diabetes
- Focus on Food to Defeat Diabetes
- Fishing for a Way to Control Diabetes Damage
- Fishing for a Way to Control Diabetes Damage
- Fishing for a Way to Control Diabetes Damage
- Fishing for a Way to Control Diabetes Damage
- Fishing for a Way to Control Diabetes Damage
- Fishing for a Way to Control Diabetes Damage
- Fishing for a Way to Control Diabetes Damage
- Fishing for a Way to Control Diabetes Damage
- Fishing for a Way to Control Diabetes Damage
- Lose Weight by Cutting Out Sugary Drinks
- Lose Weight by Cutting Out Sugary Drinks
- Lose Weight by Cutting Out Sugary Drinks
- Lose Weight by Cutting Out Sugary Drinks
- Lose Weight by Cutting Out Sugary Drinks
- Lose Weight by Cutting Out Sugary Drinks
- Lose Weight by Cutting Out Sugary Drinks
- Manage Diabetes Better with a Mediterranean Diet
- Manage Diabetes Better with a Mediterranean Diet
- Manage Diabetes Better with a Mediterranean Diet
- Manage Diabetes Better with a Mediterranean Diet
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators
Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
- NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators
Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Spotlight on Savory Side Dishes
- Spotlight on Savory Side Dishes
- Spotlight on Savory Side Dishes
- Another Reason to Choose Healthy Lifestyle Habits
- Another Reason to Choose Healthy Lifestyle Habits
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Supplementing with vitamin D early in life may reduce the chances of developing type 1 diabetes later on, according to a new study published in the Archives of Disease in Childhood.
Recent research has shown that vitamin D, well known for its important role in bone health, may be essential for many other aspects of health as well, including heart health and the prevention of chronic diseases such as cancer and multiple sclerosis. To determine the impact of early vitamin D supplementation on the development of type 1 diabetes, the authors reviewed five studies, which included 6,455 people who were followed from the time of supplementation to an average age of 15 years, and some for as long as 30 years.
A strong association
Type 1 diabetes risk was significantly reduced in babies who were given vitamin D compared with those who did not receive supplementation. Among those who were given vitamin D, those who received higher amounts were at even lower risk than children taking lower amounts. The authors noted that timing of supplementation may also be important, as children who received vitamin D between 7 to 12 months of age had a lower risk of developing type 1 diabetes compared with children who received it between 0 and 6 months. Children who received regular as opposed to irregular supplementation had a further reduced risk.
Types and dosages of supplementation varied among the reviewed studies. One study used cod liver oil from one to more than five times per week, and another study recommended regular supplementation with 2,000 IU of vitamin D per day.
“The results of the study suggest that vitamin D supplementation in infancy may offer protection against the development of type 1 diabetes,” said Christos Zipitis and his colleague from the Department of Pediatrics at Manchester Children’s University Hospitals, Manchester, United Kingdom. They found that children given vitamin D had a 29% reduced risk of developing type 1 diabetes compared with those who were not given supplements.
Good for the immune system
Type 1 diabetes is a serious condition caused by the destruction of cells in the pancreas that secrete insulin. When these cells are destroyed, the body lacks insulin and blood sugar levels rise. Because high blood sugar can lead to many serious health conditions, people with type 1 diabetes must take insulin in order to lower their blood sugar. The destruction of pancreatic tissue that leads to type 1 diabetes is thought to be due to a dysfunctional immune system. Vitamin D may help prevent type 1 diabetes by keeping the immune system healthy, although the exact mechanism by which the vitamin may be protective is not known.
Vitamin D may be obtained through sun exposure, diet, and supplementation. Dietary sources include fish, cod liver oil, and fortified milk. Check with your child’s pediatrician to find out the latest recommendations regarding vitamin D and the health of your child.
Jane Hart, MD |