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- Naturade Significantly Strengthens Balance Sheet; Receives $2.5 Million in Capital from Westgate Equity Partners, L.P.
- Natrol Appoints Vincent Andrich VP Sales for Prolab Division
- Vermont Pure Holdings, Ltd. Announces Record Fiscal Year 2001 Results
- Body Shop Reports 24.8 Mil Euro Sales Revenues
- Spectrum Organic Products Responds to FDA Letter Regarding Use of Non-GMO Seal on Canola Oil Label
- Supplement Group Targets Consumer Education
- Advanced Nutraceuticals, Inc. Announces 2001 Year End Results And Additional Financing
- ADM Awarded Nutraceuticals Patent Patent Creates Proprietary Position for ADM in Fast-Growing Nutraceutical Market
- Tantivy Sciences Obtains Exclusive License to Unique Nutraceutical Products
- Top GNC Executives Tour Pittsburgh Market to Present New Business Plan and Expansion Possibilities; Meeting will focus on new business strategies and growth
- Nutrition 21 Receives Patent For the Nutritional Treatment of Type 2 Diabetes; Patent Presents New Pharmaceutical Licensing Opportunities
- ConsumerLab.com Finds Most B-vitamin Supplements Contain What They Claim, But Often Exceed Safe Levels - Consumers Cautioned to Be Aware of Side Effects with High Dose Products
- Nutraceutix, Inc., Nutravite Announcement Commercial Availability of CDT™ Glucosamine for Canadian Marketplace
- Harvey Kamil Appointed President of NBTY, Inc. - Scott Rudolph to Continue as Chairman and CEO
- drugstore.com Expects to Reach Profitability Target in 2003
- Human Genome Project Leads to Innovative Healthcare
- NPIcenter’s Career Center targets nutraceutical Industry
- Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders
- Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders
- Editorial: An Exercise in Synergy
- NBTY, Inc. Appoints Harvey Kamil President, Scott Rudolph To Continue As Chairman And CEO
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- LignisulMSM vs Naproxen for Osteoarthritis Clinical Trial Gets Underway
- Natural Health Trends Corp. Launches Lexxus Taiwan
- FDA Presents Compliance Guide for Structure/Function Claims
- New TrimFit® Bars Redefine Energy Bar Category
- New TrimFit® Bars Redefine Energy Bar Category
- Probiata® Offers Safe, Natural and Effective Alternative
- Alive & Well with Michelle Harris
- Be Well and Get Rewarded! Find Personalized Wellness Solutions and Earn Free Vitamins at NatureMade.com
- Consumers Search for Healthy Cleaning Products That Work
- Nordic Naturals: Omega 3 Fatty Acids
- Cyanotech Names Bob Capelli as Director of Sales
- Report: Fruit - The Future Of Functional Food
New report, “Superfruit”, highlights the bright future of fruit in the functional food sector.
- Report: Fruit - The Future Of Functional Food
New report, “Superfruit”, highlights the bright future of fruit in the functional food sector.
- Report: Fruit - The Future Of Functional Food
New report, “Superfruit”, highlights the bright future of fruit in the functional food sector.
- No Break In Business Service for Light Heart During & Following Hurricanes Katrina & Rita
Company did not realize any break in business services; contract manufacturers and suppliers have also continued to operate efficiently.
- No Break In Business Service for Light Heart During & Following Hurricanes Katrina & Rita
Company did not realize any break in business services; contract manufacturers and suppliers have also continued to operate efficiently.
- What Next For Food Supplements In Europe? Conference: Food Supplements in Europe, Challenges for the Future
Government representatives from the food and health sectors of more than twenty EU and non-EU countries met with the European Commission, scientific experts and the food supplement industry in Berlin in September to debate the next stages of development of the regulatory environment for Food Supplements; delegates explored common approaches on the setting of maximum levels for vitamins and minerals, the substantiation of health claims , and potential models for the safety
assessment of ingredients other than vitamins and minerals.
- What Next For Food Supplements In Europe? Conference: Food Supplements in Europe, Challenges for the Future
Government representatives from the food and health sectors of more than twenty EU and non-EU countries met with the European Commission, scientific experts and the food supplement industry in Berlin in September to debate the next stages of development of the regulatory environment for Food Supplements; delegates explored common approaches on the setting of maximum levels for vitamins and minerals, the substantiation of health claims , and potential models for the safety
assessment of ingredients other than vitamins and minerals.
- What Next For Food Supplements In Europe? Conference: Food Supplements in Europe, Challenges for the Future
Government representatives from the food and health sectors of more than twenty EU and non-EU countries met with the European Commission, scientific experts and the food supplement industry in Berlin in September to debate the next stages of development of the regulatory environment for Food Supplements; delegates explored common approaches on the setting of maximum levels for vitamins and minerals, the substantiation of health claims , and potential models for the safety
assessment of ingredients other than vitamins and minerals.
- What Next For Food Supplements In Europe? Conference: Food Supplements in Europe, Challenges for the Future
Government representatives from the food and health sectors of more than twenty EU and non-EU countries met with the European Commission, scientific experts and the food supplement industry in Berlin in September to debate the next stages of development of the regulatory environment for Food Supplements; delegates explored common approaches on the setting of maximum levels for vitamins and minerals, the substantiation of health claims , and potential models for the safety
assessment of ingredients other than vitamins and minerals.
- What Next For Food Supplements In Europe? Conference: Food Supplements in Europe, Challenges for the Future
Government representatives from the food and health sectors of more than twenty EU and non-EU countries met with the European Commission, scientific experts and the food supplement industry in Berlin in September to debate the next stages of development of the regulatory environment for Food Supplements; delegates explored common approaches on the setting of maximum levels for vitamins and minerals, the substantiation of health claims , and potential models for the safety
assessment of ingredients other than vitamins and minerals.
- What Next For Food Supplements In Europe? Conference: Food Supplements in Europe, Challenges for the Future
Government representatives from the food and health sectors of more than twenty EU and non-EU countries met with the European Commission, scientific experts and the food supplement industry in Berlin in September to debate the next stages of development of the regulatory environment for Food Supplements; delegates explored common approaches on the setting of maximum levels for vitamins and minerals, the substantiation of health claims , and potential models for the safety
assessment of ingredients other than vitamins and minerals.
- What Next For Food Supplements In Europe? Conference: Food Supplements in Europe, Challenges for the Future
Government representatives from the food and health sectors of more than twenty EU and non-EU countries met with the European Commission, scientific experts and the food supplement industry in Berlin in September to debate the next stages of development of the regulatory environment for Food Supplements; delegates explored common approaches on the setting of maximum levels for vitamins and minerals, the substantiation of health claims , and potential models for the safety
assessment of ingredients other than vitamins and minerals.
- SunOpta Completes Fruit Group Structure
Company announces that formation of the SunOpta Fruit Group, consisting of the combination and integration of Organic Ingredients Inc., Cleugh's Frozen Foods Inc. and Pacific Fruit Processors, Inc. and based in Los Angeles, California, has been completed.
- SunOpta Completes Fruit Group Structure
Company announces that formation of the SunOpta Fruit Group, consisting of the combination and integration of Organic Ingredients Inc., Cleugh's Frozen Foods Inc. and Pacific Fruit Processors, Inc. and based in Los Angeles, California, has been completed.
- SunOpta Completes Fruit Group Structure
Company announces that formation of the SunOpta Fruit Group, consisting of the combination and integration of Organic Ingredients Inc., Cleugh's Frozen Foods Inc. and Pacific Fruit Processors, Inc. and based in Los Angeles, California, has been completed.
- SunOpta Completes Fruit Group Structure
Company announces that formation of the SunOpta Fruit Group, consisting of the combination and integration of Organic Ingredients Inc., Cleugh's Frozen Foods Inc. and Pacific Fruit Processors, Inc. and based in Los Angeles, California, has been completed.
- Strategic Partnership Formed Between Vitasti and Leading Beverage Manufacturer for First of Its Kind Amazon Acai Vita Water
Company announces that it has entered into a letter of intent with one of North America's leading beverage manufacturers for development and launch of Amazon Acai Vita Waters; Sambazon, will provide the Acai Berry ingredient for the project.
- Strategic Partnership Formed Between Vitasti and Leading Beverage Manufacturer for First of Its Kind Amazon Acai Vita Water
Company announces that it has entered into a letter of intent with one of North America's leading beverage manufacturers for development and launch of Amazon Acai Vita Waters; Sambazon, will provide the Acai Berry ingredient for the project.
- Strategic Partnership Formed Between Vitasti and Leading Beverage Manufacturer for First of Its Kind Amazon Acai Vita Water
Company announces that it has entered into a letter of intent with one of North America's leading beverage manufacturers for development and launch of Amazon Acai Vita Waters; Sambazon, will provide the Acai Berry ingredient for the project.
- Strategic Partnership Formed Between Vitasti and Leading Beverage Manufacturer for First of Its Kind Amazon Acai Vita Water
Company announces that it has entered into a letter of intent with one of North America's leading beverage manufacturers for development and launch of Amazon Acai Vita Waters; Sambazon, will provide the Acai Berry ingredient for the project.
- Strategic Partnership Formed Between Vitasti and Leading Beverage Manufacturer for First of Its Kind Amazon Acai Vita Water
Company announces that it has entered into a letter of intent with one of North America's leading beverage manufacturers for development and launch of Amazon Acai Vita Waters; Sambazon, will provide the Acai Berry ingredient for the project.
- Food Allergen Labeling Law Effective January 1 for All Foods and Dietary Supplements
Any food (including dietary supplements) that contains a major food allergen must include specific warnings when labeled on or after January 1, 2006; AHPA to hold tele-seminar on the new requirement at the end of November, with a repeat session in early December.
- Food Allergen Labeling Law Effective January 1 for All Foods and Dietary Supplements
Any food (including dietary supplements) that contains a major food allergen must include specific warnings when labeled on or after January 1, 2006; AHPA to hold tele-seminar on the new requirement at the end of November, with a repeat session in early December.
- Food Allergen Labeling Law Effective January 1 for All Foods and Dietary Supplements
Any food (including dietary supplements) that contains a major food allergen must include specific warnings when labeled on or after January 1, 2006; AHPA to hold tele-seminar on the new requirement at the end of November, with a repeat session in early December.
- Food Allergen Labeling Law Effective January 1 for All Foods and Dietary Supplements
Any food (including dietary supplements) that contains a major food allergen must include specific warnings when labeled on or after January 1, 2006; AHPA to hold tele-seminar on the new requirement at the end of November, with a repeat session in early December.
- Farmers Dairy Launches First Canadian Milk With MEG-3(TM) Ingredient
Ocean Nutrition Canada announces the launch of Farmers Choice Partly Skimmed Milk, the first Canadian milk launch with MEG-3(TM)ingredient.
- Farmers Dairy Launches First Canadian Milk With MEG-3(TM) Ingredient
Ocean Nutrition Canada announces the launch of Farmers Choice Partly Skimmed Milk, the first Canadian milk launch with MEG-3(TM)ingredient.
- Farmers Dairy Launches First Canadian Milk With MEG-3(TM) Ingredient
Ocean Nutrition Canada announces the launch of Farmers Choice Partly Skimmed Milk, the first Canadian milk launch with MEG-3(TM)ingredient.
- Farmers Dairy Launches First Canadian Milk With MEG-3(TM) Ingredient
Ocean Nutrition Canada announces the launch of Farmers Choice Partly Skimmed Milk, the first Canadian milk launch with MEG-3(TM)ingredient.
- Farmers Dairy Launches First Canadian Milk With MEG-3(TM) Ingredient
Ocean Nutrition Canada announces the launch of Farmers Choice Partly Skimmed Milk, the first Canadian milk launch with MEG-3(TM)ingredient.
- Farmers Dairy Launches First Canadian Milk With MEG-3(TM) Ingredient
Ocean Nutrition Canada announces the launch of Farmers Choice Partly Skimmed Milk, the first Canadian milk launch with MEG-3(TM)ingredient.
- Pioneering Canadian Manufacturer Receives Prestigious Award
Pioneer of the Canadian natural health food industry, Sunny Crunch Foods Inc. Founder Willie Pelzer, will be awarded the prestigious Entrepreneurship Award for 2005 by the Markham Board of Trade on October 20, 2005.
- Pioneering Canadian Manufacturer Receives Prestigious Award
Pioneer of the Canadian natural health food industry, Sunny Crunch Foods Inc. Founder Willie Pelzer, will be awarded the prestigious Entrepreneurship Award for 2005 by the Markham Board of Trade on October 20, 2005.
- Pioneering Canadian Manufacturer Receives Prestigious Award
Pioneer of the Canadian natural health food industry, Sunny Crunch Foods Inc. Founder Willie Pelzer, will be awarded the prestigious Entrepreneurship Award for 2005 by the Markham Board of Trade on October 20, 2005.
- Pioneering Canadian Manufacturer Receives Prestigious Award
Pioneer of the Canadian natural health food industry, Sunny Crunch Foods Inc. Founder Willie Pelzer, will be awarded the prestigious Entrepreneurship Award for 2005 by the Markham Board of Trade on October 20, 2005.
- Prebiotic Ingredient Raftilose® Helps Create Low GI Products
new study from Leatherhead Food International has shown that Raftilose®, the prebiotic ingredient from ORAFTI, can significantly lower the glycemic index of food products, when used in replacement for sugar.
- Prebiotic Ingredient Raftilose® Helps Create Low GI Products
new study from Leatherhead Food International has shown that Raftilose®, the prebiotic ingredient from ORAFTI, can significantly lower the glycemic index of food products, when used in replacement for sugar.
- Prebiotic Ingredient Raftilose® Helps Create Low GI Products
new study from Leatherhead Food International has shown that Raftilose®, the prebiotic ingredient from ORAFTI, can significantly lower the glycemic index of food products, when used in replacement for sugar.
- Prebiotic Ingredient Raftilose® Helps Create Low GI Products
new study from Leatherhead Food International has shown that Raftilose®, the prebiotic ingredient from ORAFTI, can significantly lower the glycemic index of food products, when used in replacement for sugar.
- Prebiotic Ingredient Raftilose® Helps Create Low GI Products
new study from Leatherhead Food International has shown that Raftilose®, the prebiotic ingredient from ORAFTI, can significantly lower the glycemic index of food products, when used in replacement for sugar.
- Prebiotic Ingredient Raftilose® Helps Create Low GI Products
new study from Leatherhead Food International has shown that Raftilose®, the prebiotic ingredient from ORAFTI, can significantly lower the glycemic index of food products, when used in replacement for sugar.
- Mediterranean Delights Launches New Hummus & Vegan Prepared Salads
Company has launched six (6) new flavors of hummus & prepared salads products. There are four (4) new hummus/dips: 1) Certified Organic Roasted Red Pepper Hummus; 2) Mediterranean Black Bean Dip; 3) Certified Organic Avocado & Lime Hummus; & 4) Certified Organic Asian Spice Hummus with two new delicious vegan prepared salads: Curried Ginger Tempeh Salad and Vegetarian Tempeh “Chicken” Salad.
- Mediterranean Delights Launches New Hummus & Vegan Prepared Salads
Company has launched six (6) new flavors of hummus & prepared salads products. There are four (4) new hummus/dips: 1) Certified Organic Roasted Red Pepper Hummus; 2) Mediterranean Black Bean Dip; 3) Certified Organic Avocado & Lime Hummus; & 4) Certified Organic Asian Spice Hummus with two new delicious vegan prepared salads: Curried Ginger Tempeh Salad and Vegetarian Tempeh “Chicken” Salad.
- Mediterranean Delights Launches New Hummus & Vegan Prepared Salads
Company has launched six (6) new flavors of hummus & prepared salads products. There are four (4) new hummus/dips: 1) Certified Organic Roasted Red Pepper Hummus; 2) Mediterranean Black Bean Dip; 3) Certified Organic Avocado & Lime Hummus; & 4) Certified Organic Asian Spice Hummus with two new delicious vegan prepared salads: Curried Ginger Tempeh Salad and Vegetarian Tempeh “Chicken” Salad.
- Mediterranean Delights Launches New Hummus & Vegan Prepared Salads
Company has launched six (6) new flavors of hummus & prepared salads products. There are four (4) new hummus/dips: 1) Certified Organic Roasted Red Pepper Hummus; 2) Mediterranean Black Bean Dip; 3) Certified Organic Avocado & Lime Hummus; & 4) Certified Organic Asian Spice Hummus with two new delicious vegan prepared salads: Curried Ginger Tempeh Salad and Vegetarian Tempeh “Chicken” Salad.
- SUPERVALU Announces Sunflower(R) Market
Company announces plans to enter the natural and organic foods market with the launch of Sunflower(R) Market, a value-priced organic foods retail outlet. The first Sunflower Market is scheduled to open in Indianapolis in January 2006.
- SUPERVALU Announces Sunflower(R) Market
Company announces plans to enter the natural and organic foods market with the launch of Sunflower(R) Market, a value-priced organic foods retail outlet. The first Sunflower Market is scheduled to open in Indianapolis in January 2006.
- SUPERVALU Announces Sunflower(R) Market
Company announces plans to enter the natural and organic foods market with the launch of Sunflower(R) Market, a value-priced organic foods retail outlet. The first Sunflower Market is scheduled to open in Indianapolis in January 2006.
- SUPERVALU Announces Sunflower(R) Market
Company announces plans to enter the natural and organic foods market with the launch of Sunflower(R) Market, a value-priced organic foods retail outlet. The first Sunflower Market is scheduled to open in Indianapolis in January 2006.
- SUPERVALU Announces Sunflower(R) Market
Company announces plans to enter the natural and organic foods market with the launch of Sunflower(R) Market, a value-priced organic foods retail outlet. The first Sunflower Market is scheduled to open in Indianapolis in January 2006.
- SUPERVALU Announces Sunflower(R) Market
Company announces plans to enter the natural and organic foods market with the launch of Sunflower(R) Market, a value-priced organic foods retail outlet. The first Sunflower Market is scheduled to open in Indianapolis in January 2006.
- SUPERVALU Announces Sunflower(R) Market
Company announces plans to enter the natural and organic foods market with the launch of Sunflower(R) Market, a value-priced organic foods retail outlet. The first Sunflower Market is scheduled to open in Indianapolis in January 2006.
- New 'Face' For Grace’s Kitchen
In addition to new packaging, Grace’s Kitchen has added new fall meals to its line that include: Spinach Herb Polenta Lasagna, Spiced-Rubbed Pork Loin, Chipotle Bean Cakes with Corn Chowder, and Wild Mahi Mahi Tacos.
- New 'Face' For Grace’s Kitchen
In addition to new packaging, Grace’s Kitchen has added new fall meals to its line that include: Spinach Herb Polenta Lasagna, Spiced-Rubbed Pork Loin, Chipotle Bean Cakes with Corn Chowder, and Wild Mahi Mahi Tacos.
- New 'Face' For Grace’s Kitchen
In addition to new packaging, Grace’s Kitchen has added new fall meals to its line that include: Spinach Herb Polenta Lasagna, Spiced-Rubbed Pork Loin, Chipotle Bean Cakes with Corn Chowder, and Wild Mahi Mahi Tacos.
- New 'Face' For Grace’s Kitchen
In addition to new packaging, Grace’s Kitchen has added new fall meals to its line that include: Spinach Herb Polenta Lasagna, Spiced-Rubbed Pork Loin, Chipotle Bean Cakes with Corn Chowder, and Wild Mahi Mahi Tacos.
- New 'Face' For Grace’s Kitchen
In addition to new packaging, Grace’s Kitchen has added new fall meals to its line that include: Spinach Herb Polenta Lasagna, Spiced-Rubbed Pork Loin, Chipotle Bean Cakes with Corn Chowder, and Wild Mahi Mahi Tacos.
- be(R) Nutrition Bars Launch Exclusively with Target Stores
be® line of all natural protein and energy bars, announced today that the product line will be introduced nationally in Target Stores beginning on October 23; line includes be powered® protein bars and be vitalized® energy bars.
- be(R) Nutrition Bars Launch Exclusively with Target Stores
be® line of all natural protein and energy bars, announced today that the product line will be introduced nationally in Target Stores beginning on October 23; line includes be powered® protein bars and be vitalized® energy bars.
- be(R) Nutrition Bars Launch Exclusively with Target Stores
be® line of all natural protein and energy bars, announced today that the product line will be introduced nationally in Target Stores beginning on October 23; line includes be powered® protein bars and be vitalized® energy bars.
- be(R) Nutrition Bars Launch Exclusively with Target Stores
be® line of all natural protein and energy bars, announced today that the product line will be introduced nationally in Target Stores beginning on October 23; line includes be powered® protein bars and be vitalized® energy bars.
- Cali-Wraps Tortillas 'Omega-3 From the Sea' Co-Brand With MEG-3®
Company announces that Cali-Wraps with MEG-3® will be sold in major grocery stores across Canada and are now available at Sobeys.
- Cali-Wraps Tortillas 'Omega-3 From the Sea' Co-Brand With MEG-3®
Company announces that Cali-Wraps with MEG-3® will be sold in major grocery stores across Canada and are now available at Sobeys.
- Cali-Wraps Tortillas 'Omega-3 From the Sea' Co-Brand With MEG-3®
Company announces that Cali-Wraps with MEG-3® will be sold in major grocery stores across Canada and are now available at Sobeys.
- Cali-Wraps Tortillas 'Omega-3 From the Sea' Co-Brand With MEG-3®
Company announces that Cali-Wraps with MEG-3® will be sold in major grocery stores across Canada and are now available at Sobeys.
- Cali-Wraps Tortillas 'Omega-3 From the Sea' Co-Brand With MEG-3®
Company announces that Cali-Wraps with MEG-3® will be sold in major grocery stores across Canada and are now available at Sobeys.
- Cali-Wraps Tortillas 'Omega-3 From the Sea' Co-Brand With MEG-3®
Company announces that Cali-Wraps with MEG-3® will be sold in major grocery stores across Canada and are now available at Sobeys.
- Cali-Wraps Tortillas 'Omega-3 From the Sea' Co-Brand With MEG-3®
Company announces that Cali-Wraps with MEG-3® will be sold in major grocery stores across Canada and are now available at Sobeys.
- Cali-Wraps Tortillas 'Omega-3 From the Sea' Co-Brand With MEG-3®
Company announces that Cali-Wraps with MEG-3® will be sold in major grocery stores across Canada and are now available at Sobeys.
- USDA Announces Food Pyramid For Kids - GrandyOats Is Leading The Way With Organic Whole Grain Granola & Snack Mixes
The U.S. Department of Agriculture has designed a new version of its food pyramid for children between the ages of 6 and 11; kids' version is a simplified version of the adult pyramid which also urges kids to eat healthy whole grains rather than processed cereals.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators
Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
- NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators
Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Spotlight on Savory Side Dishes
- Spotlight on Savory Side Dishes
- Spotlight on Savory Side Dishes
- Another Reason to Choose Healthy Lifestyle Habits
- Another Reason to Choose Healthy Lifestyle Habits
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PHOENIX- Virgo Publishing announced that it has entered into a definitive agreement to acquire Northbrook, Ill.-based Food Product Design magazine, the leading publication in the food ingredient and flavors industry. Closing is scheduled for later this week. Food Product Design operations will remain in the Northbrook office, with Bob Weeks maintaining his role as publisher, Lynn Kuntz continuing in her position as editor, and Michael Leonard as sales manager.
"Food Product Design will continue to fulfill its mission of delivering practical, use-it-now, take it to the bench editorial to those in the food industry who are involved in developing products for the retail, foodservice and functional food markets," said Bob Weeks, publisher of Food Product Design. "The prospect of bringing Virgo Publishing's capabilities and experience in the areas of trade shows, conferences, information systems and electronic media to bear on the Food Product Design franchise is very exciting. It will allow us to further solidify Food Product Design's position as the industry's leading product development content and information source while significantly increasing value to both our reader and advertiser audiences. I am truly excited about the future of Food Product Design as a part of the Virgo Publishing family."
Virgo Publishing produces more than 18 business magazine titles and eight trade shows and conferences. The Health & Nutrition division of Virgo Publishing publishes Natural Products INSIDER and HSR: Health Supplement Retailer magazines and produces the largest event for the nutritional ingredients business, SupplySide. SupplySide, launched in 1997, produces two shows per year, SupplySide East and SupplySide West. More than 750 booths for nutritional ingredients are on display at SupplySide West, making it the largest show in the world for the supplement ingredient industry.
"Acquiring Food Product Design is an important part of our plan to expand our reach beyond serving the supplement ingredient market into the food ingredient side of the business," said Jenny Bolton, president of Virgo Publishing. "We currently have a growing readership and attendee base from the food ingredient business, and this merger will allow us to expand more quickly into the food segment of the market. As consumers continue to seek foods with healthy and functional ingredients, the aligning of business media covering supplement ingredients and food ingredients is natural. This acquisition positions us perfectly to take advantage of the growth both these markets will enjoy in the future."
Food Product Design will become part of the Health & Nutrition division of Virgo Publishing under the leadership of Peggy Jackson, director of publishing. Jackson stated, "We are ecstatic to join forces with the Food Product Design team. The synergy of our two groups uniting will bring great value to all of our readers, advertisers and industries. This will make our already successful magazines, events and communications services even better."
Virgo Publishing, founded in 1986, is based in Phoenix, and produces leading business-to-business titles and trade shows/conferences in the telecom, medical, health, lifestyle and light industrial industries. Virgo Publishing, a diversified business media company, employs more than 130 talented individuals.
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Contact: Amy Sharman, Marketing and Communications Manager 480-990-1101, ext. 1543 asharman@vpico.com |