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- Naturade Significantly Strengthens Balance Sheet; Receives $2.5 Million in Capital from Westgate Equity Partners, L.P.
- Natrol Appoints Vincent Andrich VP Sales for Prolab Division
- Vermont Pure Holdings, Ltd. Announces Record Fiscal Year 2001 Results
- Body Shop Reports 24.8 Mil Euro Sales Revenues
- Spectrum Organic Products Responds to FDA Letter Regarding Use of Non-GMO Seal on Canola Oil Label
- Supplement Group Targets Consumer Education
- Advanced Nutraceuticals, Inc. Announces 2001 Year End Results And Additional Financing
- ADM Awarded Nutraceuticals Patent Patent Creates Proprietary Position for ADM in Fast-Growing Nutraceutical Market
- Tantivy Sciences Obtains Exclusive License to Unique Nutraceutical Products
- Top GNC Executives Tour Pittsburgh Market to Present New Business Plan and Expansion Possibilities; Meeting will focus on new business strategies and growth
- Nutrition 21 Receives Patent For the Nutritional Treatment of Type 2 Diabetes; Patent Presents New Pharmaceutical Licensing Opportunities
- ConsumerLab.com Finds Most B-vitamin Supplements Contain What They Claim, But Often Exceed Safe Levels - Consumers Cautioned to Be Aware of Side Effects with High Dose Products
- Nutraceutix, Inc., Nutravite Announcement Commercial Availability of CDT™ Glucosamine for Canadian Marketplace
- Harvey Kamil Appointed President of NBTY, Inc. - Scott Rudolph to Continue as Chairman and CEO
- drugstore.com Expects to Reach Profitability Target in 2003
- Human Genome Project Leads to Innovative Healthcare
- NPIcenter’s Career Center targets nutraceutical Industry
- Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders
- Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders
- Editorial: An Exercise in Synergy
- NBTY, Inc. Appoints Harvey Kamil President, Scott Rudolph To Continue As Chairman And CEO
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- LignisulMSM vs Naproxen for Osteoarthritis Clinical Trial Gets Underway
- Natural Health Trends Corp. Launches Lexxus Taiwan
- FDA Presents Compliance Guide for Structure/Function Claims
- New TrimFit® Bars Redefine Energy Bar Category
- New TrimFit® Bars Redefine Energy Bar Category
- Probiata® Offers Safe, Natural and Effective Alternative
- Alive & Well with Michelle Harris
- Be Well and Get Rewarded! Find Personalized Wellness Solutions and Earn Free Vitamins at NatureMade.com
- Consumers Search for Healthy Cleaning Products That Work
- Nordic Naturals: Omega 3 Fatty Acids
- Cyanotech Names Bob Capelli as Director of Sales
- Desserts Are Part of the Gums & Systems Success
Danisco has announced two new dessert ingredient ranges in Enablers in which Gums & Systems is a part.
- Desserts Are Part of the Gums & Systems Success
Danisco has announced two new dessert ingredient ranges in Enablers in which Gums & Systems is a part.
- Desserts Are Part of the Gums & Systems Success
Danisco has announced two new dessert ingredient ranges in Enablers in which Gums & Systems is a part.
- Desserts Are Part of the Gums & Systems Success
Danisco has announced two new dessert ingredient ranges in Enablers in which Gums & Systems is a part.
- Desserts Are Part of the Gums & Systems Success
Danisco has announced two new dessert ingredient ranges in Enablers in which Gums & Systems is a part.
- Gaia Herbs Introduces Resveratrol 150 Liquid Phyto-Caps™
Gaia Herbs has announced their new Resveratrol 150 Liquid Phyto-Caps™, delivering 150 mg of trans-Resveratrol per each two capsule daily serving.
- Gaia Herbs Introduces Resveratrol 150 Liquid Phyto-Caps™
Gaia Herbs has announced their new Resveratrol 150 Liquid Phyto-Caps™, delivering 150 mg of trans-Resveratrol per each two capsule daily serving.
- Gaia Herbs Introduces Resveratrol 150 Liquid Phyto-Caps™
Gaia Herbs has announced their new Resveratrol 150 Liquid Phyto-Caps™, delivering 150 mg of trans-Resveratrol per each two capsule daily serving.
- Gaia Herbs Introduces Resveratrol 150 Liquid Phyto-Caps™
Gaia Herbs has announced their new Resveratrol 150 Liquid Phyto-Caps™, delivering 150 mg of trans-Resveratrol per each two capsule daily serving.
- EAS Releases 'How To' Guide for Applying Mutual Recognition Across the EU
International food and nutrition policy consultancy EAS has released the first publication in its 'how to' series with the focus on helping companies successfully apply mutual recognition when bringing food products into different EU markets.
- EAS Releases 'How To' Guide for Applying Mutual Recognition Across the EU
International food and nutrition policy consultancy EAS has released the first publication in its 'how to' series with the focus on helping companies successfully apply mutual recognition when bringing food products into different EU markets.
- EAS Releases 'How To' Guide for Applying Mutual Recognition Across the EU
International food and nutrition policy consultancy EAS has released the first publication in its 'how to' series with the focus on helping companies successfully apply mutual recognition when bringing food products into different EU markets.
- EAS Releases 'How To' Guide for Applying Mutual Recognition Across the EU
International food and nutrition policy consultancy EAS has released the first publication in its 'how to' series with the focus on helping companies successfully apply mutual recognition when bringing food products into different EU markets.
- EAS Releases 'How To' Guide for Applying Mutual Recognition Across the EU
International food and nutrition policy consultancy EAS has released the first publication in its 'how to' series with the focus on helping companies successfully apply mutual recognition when bringing food products into different EU markets.
- EAS Releases 'How To' Guide for Applying Mutual Recognition Across the EU
International food and nutrition policy consultancy EAS has released the first publication in its 'how to' series with the focus on helping companies successfully apply mutual recognition when bringing food products into different EU markets.
- EAS Releases 'How To' Guide for Applying Mutual Recognition Across the EU
International food and nutrition policy consultancy EAS has released the first publication in its 'how to' series with the focus on helping companies successfully apply mutual recognition when bringing food products into different EU markets.
- Orgenetics, Inc. Announces Organic Ingredient Line
California based Orgenetics, Inc. announces a line of all organic Orgen TM branded ingredients.
- Orgenetics, Inc. Announces Organic Ingredient Line
California based Orgenetics, Inc. announces a line of all organic Orgen TM branded ingredients.
- Orgenetics, Inc. Announces Organic Ingredient Line
California based Orgenetics, Inc. announces a line of all organic Orgen TM branded ingredients.
- Orgenetics, Inc. Announces Organic Ingredient Line
California based Orgenetics, Inc. announces a line of all organic Orgen TM branded ingredients.
- Orgenetics, Inc. Announces Organic Ingredient Line
California based Orgenetics, Inc. announces a line of all organic Orgen TM branded ingredients.
- Orgenetics, Inc. Announces Organic Ingredient Line
California based Orgenetics, Inc. announces a line of all organic Orgen TM branded ingredients.
- Orgenetics, Inc. Announces Organic Ingredient Line
California based Orgenetics, Inc. announces a line of all organic Orgen TM branded ingredients.
- Orgenetics, Inc. Announces Organic Ingredient Line
California based Orgenetics, Inc. announces a line of all organic Orgen TM branded ingredients.
- New Isopure Plus Line of Adult Nutrition Drinks Offers Clear Protein Solution for Nutritionally Challenged
The Isopure Company, LLC, has announced the U.S. launch of Isopure Plus - a new line of clear, fruit-flavored protein drinks offering seniors and people with nutritional challenges an alternative to thick milkshake-like protein formulations.
- New Isopure Plus Line of Adult Nutrition Drinks Offers Clear Protein Solution for Nutritionally Challenged
The Isopure Company, LLC, has announced the U.S. launch of Isopure Plus - a new line of clear, fruit-flavored protein drinks offering seniors and people with nutritional challenges an alternative to thick milkshake-like protein formulations.
- New Isopure Plus Line of Adult Nutrition Drinks Offers Clear Protein Solution for Nutritionally Challenged
The Isopure Company, LLC, has announced the U.S. launch of Isopure Plus - a new line of clear, fruit-flavored protein drinks offering seniors and people with nutritional challenges an alternative to thick milkshake-like protein formulations.
- New Isopure Plus Line of Adult Nutrition Drinks Offers Clear Protein Solution for Nutritionally Challenged
The Isopure Company, LLC, has announced the U.S. launch of Isopure Plus - a new line of clear, fruit-flavored protein drinks offering seniors and people with nutritional challenges an alternative to thick milkshake-like protein formulations.
- New Isopure Plus Line of Adult Nutrition Drinks Offers Clear Protein Solution for Nutritionally Challenged
The Isopure Company, LLC, has announced the U.S. launch of Isopure Plus - a new line of clear, fruit-flavored protein drinks offering seniors and people with nutritional challenges an alternative to thick milkshake-like protein formulations.
- New Isopure Plus Line of Adult Nutrition Drinks Offers Clear Protein Solution for Nutritionally Challenged
The Isopure Company, LLC, has announced the U.S. launch of Isopure Plus - a new line of clear, fruit-flavored protein drinks offering seniors and people with nutritional challenges an alternative to thick milkshake-like protein formulations.
- New Products from Organix-South to Ease Your Mind
Organix-South has announced the newest additions to their TheraVeda supplement line, Stress Ease and Sleep Ease.
- New Products from Organix-South to Ease Your Mind
Organix-South has announced the newest additions to their TheraVeda supplement line, Stress Ease and Sleep Ease.
- New Products from Organix-South to Ease Your Mind
Organix-South has announced the newest additions to their TheraVeda supplement line, Stress Ease and Sleep Ease.
- New Products from Organix-South to Ease Your Mind
Organix-South has announced the newest additions to their TheraVeda supplement line, Stress Ease and Sleep Ease.
- New Products from Organix-South to Ease Your Mind
Organix-South has announced the newest additions to their TheraVeda supplement line, Stress Ease and Sleep Ease.
- GNC Introduces Clinically Tested ViraBLOC(R)
GNC has announced the introduction of its latest immune health product, ViraBLOC(R). ViraBLOC is a clinically tested immune defense product based on patent-pending elderberry extract from HerbalScience Group.
- GNC Introduces Clinically Tested ViraBLOC(R)
GNC has announced the introduction of its latest immune health product, ViraBLOC(R). ViraBLOC is a clinically tested immune defense product based on patent-pending elderberry extract from HerbalScience Group.
- GNC Introduces Clinically Tested ViraBLOC(R)
GNC has announced the introduction of its latest immune health product, ViraBLOC(R). ViraBLOC is a clinically tested immune defense product based on patent-pending elderberry extract from HerbalScience Group.
- GNC Introduces Clinically Tested ViraBLOC(R)
GNC has announced the introduction of its latest immune health product, ViraBLOC(R). ViraBLOC is a clinically tested immune defense product based on patent-pending elderberry extract from HerbalScience Group.
- GNC Introduces Clinically Tested ViraBLOC(R)
GNC has announced the introduction of its latest immune health product, ViraBLOC(R). ViraBLOC is a clinically tested immune defense product based on patent-pending elderberry extract from HerbalScience Group.
- New Chocolate Peanut Butter Protein Bar Features Whey Protein and a Blend of SuperFoods
Amazing Grass has announced the launch of their new Chocolate Peanut Butter Protein Bar.
- New Chocolate Peanut Butter Protein Bar Features Whey Protein and a Blend of SuperFoods
Amazing Grass has announced the launch of their new Chocolate Peanut Butter Protein Bar.
- New Chocolate Peanut Butter Protein Bar Features Whey Protein and a Blend of SuperFoods
Amazing Grass has announced the launch of their new Chocolate Peanut Butter Protein Bar.
- New Chocolate Peanut Butter Protein Bar Features Whey Protein and a Blend of SuperFoods
Amazing Grass has announced the launch of their new Chocolate Peanut Butter Protein Bar.
- New Chocolate Peanut Butter Protein Bar Features Whey Protein and a Blend of SuperFoods
Amazing Grass has announced the launch of their new Chocolate Peanut Butter Protein Bar.
- New Chocolate Peanut Butter Protein Bar Features Whey Protein and a Blend of SuperFoods
Amazing Grass has announced the launch of their new Chocolate Peanut Butter Protein Bar.
- New Chocolate Peanut Butter Protein Bar Features Whey Protein and a Blend of SuperFoods
Amazing Grass has announced the launch of their new Chocolate Peanut Butter Protein Bar.
- New Chocolate Peanut Butter Protein Bar Features Whey Protein and a Blend of SuperFoods
Amazing Grass has announced the launch of their new Chocolate Peanut Butter Protein Bar.
- New Chocolate Peanut Butter Protein Bar Features Whey Protein and a Blend of SuperFoods
Amazing Grass has announced the launch of their new Chocolate Peanut Butter Protein Bar.
- Tate & Lyle to Launch New Starch
Tate & Lyle has announced the European launch of a new starch for use in dairy and convenience foods. The starch, named CREAMIZ, will help manufacturers reduce fat content by up to 30%, while maintaining mouthfeel and texture.
- Tate & Lyle to Launch New Starch
Tate & Lyle has announced the European launch of a new starch for use in dairy and convenience foods. The starch, named CREAMIZ, will help manufacturers reduce fat content by up to 30%, while maintaining mouthfeel and texture.
- Tate & Lyle to Launch New Starch
Tate & Lyle has announced the European launch of a new starch for use in dairy and convenience foods. The starch, named CREAMIZ, will help manufacturers reduce fat content by up to 30%, while maintaining mouthfeel and texture.
- Tate & Lyle to Launch New Starch
Tate & Lyle has announced the European launch of a new starch for use in dairy and convenience foods. The starch, named CREAMIZ, will help manufacturers reduce fat content by up to 30%, while maintaining mouthfeel and texture.
- Tate & Lyle to Launch New Starch
Tate & Lyle has announced the European launch of a new starch for use in dairy and convenience foods. The starch, named CREAMIZ, will help manufacturers reduce fat content by up to 30%, while maintaining mouthfeel and texture.
- Tate & Lyle to Launch New Starch
Tate & Lyle has announced the European launch of a new starch for use in dairy and convenience foods. The starch, named CREAMIZ, will help manufacturers reduce fat content by up to 30%, while maintaining mouthfeel and texture.
- Tate & Lyle to Launch New Starch
Tate & Lyle has announced the European launch of a new starch for use in dairy and convenience foods. The starch, named CREAMIZ, will help manufacturers reduce fat content by up to 30%, while maintaining mouthfeel and texture.
- Tate & Lyle to Launch New Starch
Tate & Lyle has announced the European launch of a new starch for use in dairy and convenience foods. The starch, named CREAMIZ, will help manufacturers reduce fat content by up to 30%, while maintaining mouthfeel and texture.
- Borregaard Launches EuroVanillin Expert
Borregaard Ingredients will present four vanillin creations designed for the use in chocolate, bakery, dairy and sweets at the Food Ingredients Europe conference in Frankfurt mid November.
- Borregaard Launches EuroVanillin Expert
Borregaard Ingredients will present four vanillin creations designed for the use in chocolate, bakery, dairy and sweets at the Food Ingredients Europe conference in Frankfurt mid November.
- Borregaard Launches EuroVanillin Expert
Borregaard Ingredients will present four vanillin creations designed for the use in chocolate, bakery, dairy and sweets at the Food Ingredients Europe conference in Frankfurt mid November.
- Borregaard Launches EuroVanillin Expert
Borregaard Ingredients will present four vanillin creations designed for the use in chocolate, bakery, dairy and sweets at the Food Ingredients Europe conference in Frankfurt mid November.
- Borregaard Launches EuroVanillin Expert
Borregaard Ingredients will present four vanillin creations designed for the use in chocolate, bakery, dairy and sweets at the Food Ingredients Europe conference in Frankfurt mid November.
- Borregaard Launches EuroVanillin Expert
Borregaard Ingredients will present four vanillin creations designed for the use in chocolate, bakery, dairy and sweets at the Food Ingredients Europe conference in Frankfurt mid November.
- Borregaard Launches EuroVanillin Expert
Borregaard Ingredients will present four vanillin creations designed for the use in chocolate, bakery, dairy and sweets at the Food Ingredients Europe conference in Frankfurt mid November.
- Borregaard Launches EuroVanillin Expert
Borregaard Ingredients will present four vanillin creations designed for the use in chocolate, bakery, dairy and sweets at the Food Ingredients Europe conference in Frankfurt mid November.
- Borregaard Launches EuroVanillin Expert
Borregaard Ingredients will present four vanillin creations designed for the use in chocolate, bakery, dairy and sweets at the Food Ingredients Europe conference in Frankfurt mid November.
- Borregaard Launches EuroVanillin Expert
Borregaard Ingredients will present four vanillin creations designed for the use in chocolate, bakery, dairy and sweets at the Food Ingredients Europe conference in Frankfurt mid November.
- Waitkai Biosciences Launches Suspension Grade MCH-Cal for High Performance Liquid Bone Health Supplements
Waitaki Biosciences has developed a suspension grade version of its bone health complex, MCH-Cal™.
- Waitkai Biosciences Launches Suspension Grade MCH-Cal for High Performance Liquid Bone Health Supplements
Waitaki Biosciences has developed a suspension grade version of its bone health complex, MCH-Cal™.
- Waitkai Biosciences Launches Suspension Grade MCH-Cal for High Performance Liquid Bone Health Supplements
Waitaki Biosciences has developed a suspension grade version of its bone health complex, MCH-Cal™.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators
Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
- NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators
Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Spotlight on Savory Side Dishes
- Spotlight on Savory Side Dishes
- Spotlight on Savory Side Dishes
- Another Reason to Choose Healthy Lifestyle Habits
- Another Reason to Choose Healthy Lifestyle Habits
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Valensa International (Eustis, FL USA) announced today that it has reached agreement with Neptune Technologies & Bioressources Inc. (Laval, Quebec, CANADA) for an exclusive, worldwide license to incorporate and market Neptune Krill Oil NKO(R) in condition-specific dietary supplement formulas targeting eye health and joint health. Valensa plans on using the unique biofunctional properties of the highly bioavailable Omega-3 phospholipids in NKO(R) in conjunction with several of its proprietary ingredients such as Zanthin(R) Natural Astaxanthin, extending its current platform of patented eye health formulations. Valensa has also developed and applied for IP protection for a new and revolutionary range of joint and eye health formulations featuring NKO(R) and other ingredients. Valensa is in discussions with customers and plans to launch the new patent-pending eye and joint health formulations during the first quarter of 2010. The company is currently conducting clinical trials to demonstrate the effectiveness of these new formulations. The wholesale US markets for eye health and joint health formulations are estimated at $60 million and $712 million respectively.
According to Dr. Rudi E. Moerck, President and CEO of Valensa, NKO(R) is an ideal ingredient for the development of new supplement formulations for the company's signature eye health portfolio as well as the joint health market. "In the area of Omega-3s, NKO(R) is by far the most effective product from a bioavailability standpoint and NKO(R) is manufactured to quality standards that are in line with Valensa's previously stated commitment to the market. Based on the completed clinical trials on NKO(R) to date, and the new trials we are currently conducting, we are excited about the opportunity to work with Neptune Technologies to market and promote truly innovative eye health and joint health formulations," he said. Moerck went on to point out that the addition of NKO(R) to the company's product portfolio extends the range of specialty Omega-3 products, which includes its Tresalbio(TM), Chia Gold and ChiaMax chia-based offerings, to the nutraceutical and functional foods markets.
NKO(R): A Better Omega-3
Among the many forms of Omega-3 on the market today, marine oils enjoy a special position because of their levels of eicosapentanoic acid (EPA) and docosahexanoic acid (DHA) and the number of clinical trials proving efficacy. NKO(R), like fish oil, contains EPA and DHA - but in a superior, more bioavailable form. In fish oil, omega-3 fatty acids are found as triglycerides whereas in NKO(R) these nutrients are primarily present as EPA and DHA bound phospholipids - enabling far greater bioavailability. Studies show that human cells will readily absorb 95-98% of NKO(R) phospholipids versus only 65% absorption of fish oil fatty acids. This makes NKO(R) significantly more potent, offering possible additional therapeutic effects at lower dosages. NKO(R) also has a significant advantage over fish oil in ORAC-based antioxidant potential. NKO(R) is a source of astaxanthin, an ultra-potent antioxidant that protects cells and membranes from oxidative damage and, in combination with phospholipids, is a natural anti-inflammatory agent. From a consumer acceptance standpoint, NKO(R) is much more easily tolerated - virtually eliminating "burp back," which is common with fish oil.
According to Moerck, the upside potential for NKO(R)-based formulations from Valensa is substantial. "In incorporating NKO(R) into proprietary eye health and joint health formulations, we are addressing a range of market needs - from enhanced efficacy and performance to consumer preference for pleasant-tasting, small-dosage forms that are easy to use on a regular basis. This is a remarkable opportunity and we look forward to coming to market with exciting new products," he said. For more information, visit http://www.valensa.com. |