UK: Views Needed on Novel Food Applications

UK: Views Needed on Novel Food Applications The agency is seeking comments regarding D-tagatose and Noni juice.
Home Naturade Significantly Strengthens Balance Sheet; Receives $2.5 Million in Capital from Westgate Equity Partners, L.P. Natrol Appoints Vincent Andrich VP Sales for Prolab Division Vermont Pure Holdings, Ltd. Announces Record Fiscal Year 2001 Results Body Shop Reports 24.8 Mil Euro Sales Revenues Spectrum Organic Products Responds to FDA Letter Regarding Use of Non-GMO Seal on Canola Oil Label Supplement Group Targets Consumer Education Advanced Nutraceuticals, Inc. Announces 2001 Year End Results And Additional Financing ADM Awarded Nutraceuticals Patent Patent Creates Proprietary Position for ADM in Fast-Growing Nutraceutical Market Tantivy Sciences Obtains Exclusive License to Unique Nutraceutical Products Top GNC Executives Tour Pittsburgh Market to Present New Business Plan and Expansion Possibilities; Meeting will focus on new business strategies and growth Nutrition 21 Receives Patent For the Nutritional Treatment of Type 2 Diabetes; Patent Presents New Pharmaceutical Licensing Opportunities ConsumerLab.com Finds Most B-vitamin Supplements Contain What They Claim, But Often Exceed Safe Levels - Consumers Cautioned to Be Aware of Side Effects with High Dose Products Nutraceutix, Inc., Nutravite Announcement Commercial Availability of CDT™ Glucosamine for Canadian Marketplace Harvey Kamil Appointed President of NBTY, Inc. - Scott Rudolph to Continue as Chairman and CEO drugstore.com Expects to Reach Profitability Target in 2003 Human Genome Project Leads to Innovative Healthcare NPIcenter’s Career Center targets nutraceutical Industry Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders Editorial: An Exercise in Synergy NBTY, Inc. Appoints Harvey Kamil President, Scott Rudolph To Continue As Chairman And CEO Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids LignisulMSM vs Naproxen for Osteoarthritis Clinical Trial Gets Underway Natural Health Trends Corp. Launches Lexxus Taiwan FDA Presents Compliance Guide for Structure/Function Claims New TrimFit® Bars Redefine Energy Bar Category New TrimFit® Bars Redefine Energy Bar Category Probiata® Offers Safe, Natural and Effective Alternative Alive & Well with Michelle Harris Be Well and Get Rewarded! Find Personalized Wellness Solutions and Earn Free Vitamins at NatureMade.com Consumers Search for Healthy Cleaning Products That Work Nordic Naturals: Omega 3 Fatty Acids Cyanotech Names Bob Capelli as Director of Sales Organic Food & Beverage Sales Increase 18%; Household Penetration Decreases 2005 Organic Consumer Trends Report(TM)indicates that sales rose 18%, while 30% of consumers use organic products, down from 40% in 2003. Organic Food & Beverage Sales Increase 18%; Household Penetration Decreases 2005 Organic Consumer Trends Report(TM)indicates that sales rose 18%, while 30% of consumers use organic products, down from 40% in 2003. Z-Trim Invites Interest as Clock Ticks on Pre-Packaged Foods Z-trim product well positioned as companies face trans-fat labeling deadline, January 1, 2006. Z-Trim Invites Interest as Clock Ticks on Pre-Packaged Foods Z-trim product well positioned as companies face trans-fat labeling deadline, January 1, 2006. Z-Trim Invites Interest as Clock Ticks on Pre-Packaged Foods Z-trim product well positioned as companies face trans-fat labeling deadline, January 1, 2006. Z-Trim Invites Interest as Clock Ticks on Pre-Packaged Foods Z-trim product well positioned as companies face trans-fat labeling deadline, January 1, 2006. Forbes Medi-Tech Receives European Approval for Reducol(tm) in Seven Major Food Groups Company received an opinion of substantial equivalence from European regulatory authorities allowing Forbes to market its cholesterol-lowering ingredient, Reducol(tm), in approved food groups including: yellow fat spreads (margarine), fermented milk type products, soy drinks, low-fat cheese type products, yoghurt type products, spicy sauces, and salad dressings. Forbes Medi-Tech Receives European Approval for Reducol(tm) in Seven Major Food Groups Company received an opinion of substantial equivalence from European regulatory authorities allowing Forbes to market its cholesterol-lowering ingredient, Reducol(tm), in approved food groups including: yellow fat spreads (margarine), fermented milk type products, soy drinks, low-fat cheese type products, yoghurt type products, spicy sauces, and salad dressings. Forbes Medi-Tech Receives European Approval for Reducol(tm) in Seven Major Food Groups Company received an opinion of substantial equivalence from European regulatory authorities allowing Forbes to market its cholesterol-lowering ingredient, Reducol(tm), in approved food groups including: yellow fat spreads (margarine), fermented milk type products, soy drinks, low-fat cheese type products, yoghurt type products, spicy sauces, and salad dressings. Forbes Medi-Tech Receives European Approval for Reducol(tm) in Seven Major Food Groups Company received an opinion of substantial equivalence from European regulatory authorities allowing Forbes to market its cholesterol-lowering ingredient, Reducol(tm), in approved food groups including: yellow fat spreads (margarine), fermented milk type products, soy drinks, low-fat cheese type products, yoghurt type products, spicy sauces, and salad dressings. Forbes Medi-Tech Receives European Approval for Reducol(tm) in Seven Major Food Groups Company received an opinion of substantial equivalence from European regulatory authorities allowing Forbes to market its cholesterol-lowering ingredient, Reducol(tm), in approved food groups including: yellow fat spreads (margarine), fermented milk type products, soy drinks, low-fat cheese type products, yoghurt type products, spicy sauces, and salad dressings. Forbes Medi-Tech Receives European Approval for Reducol(tm) in Seven Major Food Groups Company received an opinion of substantial equivalence from European regulatory authorities allowing Forbes to market its cholesterol-lowering ingredient, Reducol(tm), in approved food groups including: yellow fat spreads (margarine), fermented milk type products, soy drinks, low-fat cheese type products, yoghurt type products, spicy sauces, and salad dressings. Forbes Medi-Tech Receives European Approval for Reducol(tm) in Seven Major Food Groups Company received an opinion of substantial equivalence from European regulatory authorities allowing Forbes to market its cholesterol-lowering ingredient, Reducol(tm), in approved food groups including: yellow fat spreads (margarine), fermented milk type products, soy drinks, low-fat cheese type products, yoghurt type products, spicy sauces, and salad dressings. Forbes Medi-Tech Receives European Approval for Reducol(tm) in Seven Major Food Groups Company received an opinion of substantial equivalence from European regulatory authorities allowing Forbes to market its cholesterol-lowering ingredient, Reducol(tm), in approved food groups including: yellow fat spreads (margarine), fermented milk type products, soy drinks, low-fat cheese type products, yoghurt type products, spicy sauces, and salad dressings. Forbes Medi-Tech Receives European Approval for Reducol(tm) in Seven Major Food Groups Company received an opinion of substantial equivalence from European regulatory authorities allowing Forbes to market its cholesterol-lowering ingredient, Reducol(tm), in approved food groups including: yellow fat spreads (margarine), fermented milk type products, soy drinks, low-fat cheese type products, yoghurt type products, spicy sauces, and salad dressings. Forbes Medi-Tech Receives European Approval for Reducol(tm) in Seven Major Food Groups Company received an opinion of substantial equivalence from European regulatory authorities allowing Forbes to market its cholesterol-lowering ingredient, Reducol(tm), in approved food groups including: yellow fat spreads (margarine), fermented milk type products, soy drinks, low-fat cheese type products, yoghurt type products, spicy sauces, and salad dressings. Forbes Medi-Tech Receives European Approval for Reducol(tm) in Seven Major Food Groups Company received an opinion of substantial equivalence from European regulatory authorities allowing Forbes to market its cholesterol-lowering ingredient, Reducol(tm), in approved food groups including: yellow fat spreads (margarine), fermented milk type products, soy drinks, low-fat cheese type products, yoghurt type products, spicy sauces, and salad dressings. AMCO Presents Caseinates Made From US Milk Supply is now offering sodium and calcium caseinate made from supplies of USDA Skim Milk Powder. AMCO Presents Caseinates Made From US Milk Supply is now offering sodium and calcium caseinate made from supplies of USDA Skim Milk Powder. AMCO Presents Caseinates Made From US Milk Supply is now offering sodium and calcium caseinate made from supplies of USDA Skim Milk Powder. AMCO Presents Caseinates Made From US Milk Supply is now offering sodium and calcium caseinate made from supplies of USDA Skim Milk Powder. AMCO Presents Caseinates Made From US Milk Supply is now offering sodium and calcium caseinate made from supplies of USDA Skim Milk Powder. AMCO Presents Caseinates Made From US Milk Supply is now offering sodium and calcium caseinate made from supplies of USDA Skim Milk Powder. Two New Reasons to Try Uncle Matt’s Organic Orange Juice: Calcium and Vitamin D Company introduces 100% pure Florida organic orange juice with 30% RDV calcium and 25% RDV vitamin D. Two New Reasons to Try Uncle Matt’s Organic Orange Juice: Calcium and Vitamin D Company introduces 100% pure Florida organic orange juice with 30% RDV calcium and 25% RDV vitamin D. Two New Reasons to Try Uncle Matt’s Organic Orange Juice: Calcium and Vitamin D Company introduces 100% pure Florida organic orange juice with 30% RDV calcium and 25% RDV vitamin D. Two New Reasons to Try Uncle Matt’s Organic Orange Juice: Calcium and Vitamin D Company introduces 100% pure Florida organic orange juice with 30% RDV calcium and 25% RDV vitamin D. Two New Reasons to Try Uncle Matt’s Organic Orange Juice: Calcium and Vitamin D Company introduces 100% pure Florida organic orange juice with 30% RDV calcium and 25% RDV vitamin D. Two New Reasons to Try Uncle Matt’s Organic Orange Juice: Calcium and Vitamin D Company introduces 100% pure Florida organic orange juice with 30% RDV calcium and 25% RDV vitamin D. Two New Reasons to Try Uncle Matt’s Organic Orange Juice: Calcium and Vitamin D Company introduces 100% pure Florida organic orange juice with 30% RDV calcium and 25% RDV vitamin D. Two New Reasons to Try Uncle Matt’s Organic Orange Juice: Calcium and Vitamin D Company introduces 100% pure Florida organic orange juice with 30% RDV calcium and 25% RDV vitamin D. Natural Sweetener has Zero Calories; is Tooth-Friendly and Diabetic-Safe Product is made from erythritol, cooks, bakes, tastes and feels like sugar. Natural Sweetener has Zero Calories; is Tooth-Friendly and Diabetic-Safe Product is made from erythritol, cooks, bakes, tastes and feels like sugar. Natural Sweetener has Zero Calories; is Tooth-Friendly and Diabetic-Safe Product is made from erythritol, cooks, bakes, tastes and feels like sugar. Natural Sweetener has Zero Calories; is Tooth-Friendly and Diabetic-Safe Product is made from erythritol, cooks, bakes, tastes and feels like sugar. MaraNatha Sweetens the Deal with New natural Almond and Peanut Butters Sweetened with Organic Honey Crystals Company introduces Honey Almond Butter and Honey Peanut Spread. MaraNatha Sweetens the Deal with New natural Almond and Peanut Butters Sweetened with Organic Honey Crystals Company introduces Honey Almond Butter and Honey Peanut Spread. MaraNatha Sweetens the Deal with New natural Almond and Peanut Butters Sweetened with Organic Honey Crystals Company introduces Honey Almond Butter and Honey Peanut Spread. MaraNatha Sweetens the Deal with New natural Almond and Peanut Butters Sweetened with Organic Honey Crystals Company introduces Honey Almond Butter and Honey Peanut Spread. MaraNatha Sweetens the Deal with New natural Almond and Peanut Butters Sweetened with Organic Honey Crystals Company introduces Honey Almond Butter and Honey Peanut Spread. MaraNatha Sweetens the Deal with New natural Almond and Peanut Butters Sweetened with Organic Honey Crystals Company introduces Honey Almond Butter and Honey Peanut Spread. MaraNatha Sweetens the Deal with New natural Almond and Peanut Butters Sweetened with Organic Honey Crystals Company introduces Honey Almond Butter and Honey Peanut Spread. KGK Synergize and Lecigel Enter Into a Joint Venture Agreement For Sytrinol(TM) Companies confirm Joint Venture (JV) agreement involving a Sytrinol combination and LeciGel’s technology, with intent to commercialize the resulting technology into the functional food and beverage market. KGK Synergize and Lecigel Enter Into a Joint Venture Agreement For Sytrinol(TM) Companies confirm Joint Venture (JV) agreement involving a Sytrinol combination and LeciGel’s technology, with intent to commercialize the resulting technology into the functional food and beverage market. KGK Synergize and Lecigel Enter Into a Joint Venture Agreement For Sytrinol(TM) Companies confirm Joint Venture (JV) agreement involving a Sytrinol combination and LeciGel’s technology, with intent to commercialize the resulting technology into the functional food and beverage market. KGK Synergize and Lecigel Enter Into a Joint Venture Agreement For Sytrinol(TM) Companies confirm Joint Venture (JV) agreement involving a Sytrinol combination and LeciGel’s technology, with intent to commercialize the resulting technology into the functional food and beverage market. KGK Synergize and Lecigel Enter Into a Joint Venture Agreement For Sytrinol(TM) Companies confirm Joint Venture (JV) agreement involving a Sytrinol combination and LeciGel’s technology, with intent to commercialize the resulting technology into the functional food and beverage market. KGK Synergize and Lecigel Enter Into a Joint Venture Agreement For Sytrinol(TM) Companies confirm Joint Venture (JV) agreement involving a Sytrinol combination and LeciGel’s technology, with intent to commercialize the resulting technology into the functional food and beverage market. KGK Synergize and Lecigel Enter Into a Joint Venture Agreement For Sytrinol(TM) Companies confirm Joint Venture (JV) agreement involving a Sytrinol combination and LeciGel’s technology, with intent to commercialize the resulting technology into the functional food and beverage market. New Research: Almonds Boost Vitamin E Intake and Lower Cholesterol Study in Journal of the American Dietetic shows that eating almonds significantly increases vitamin E levels in the plasma and red blood cells and simultaneously lowers cholesterol levels. New Research: Almonds Boost Vitamin E Intake and Lower Cholesterol Study in Journal of the American Dietetic shows that eating almonds significantly increases vitamin E levels in the plasma and red blood cells and simultaneously lowers cholesterol levels. New Research: Almonds Boost Vitamin E Intake and Lower Cholesterol Study in Journal of the American Dietetic shows that eating almonds significantly increases vitamin E levels in the plasma and red blood cells and simultaneously lowers cholesterol levels. New Research: Almonds Boost Vitamin E Intake and Lower Cholesterol Study in Journal of the American Dietetic shows that eating almonds significantly increases vitamin E levels in the plasma and red blood cells and simultaneously lowers cholesterol levels. New Research: Almonds Boost Vitamin E Intake and Lower Cholesterol Study in Journal of the American Dietetic shows that eating almonds significantly increases vitamin E levels in the plasma and red blood cells and simultaneously lowers cholesterol levels. New Research: Almonds Boost Vitamin E Intake and Lower Cholesterol Study in Journal of the American Dietetic shows that eating almonds significantly increases vitamin E levels in the plasma and red blood cells and simultaneously lowers cholesterol levels. New Research: Almonds Boost Vitamin E Intake and Lower Cholesterol Study in Journal of the American Dietetic shows that eating almonds significantly increases vitamin E levels in the plasma and red blood cells and simultaneously lowers cholesterol levels. Chr. Hansen Innovation Gives Winemakers Control and More new innovation from Chr. Hansen ensures a successful alcohol fermentation, and also contributes to the flavor development in wines. Chr. Hansen Innovation Gives Winemakers Control and More new innovation from Chr. Hansen ensures a successful alcohol fermentation, and also contributes to the flavor development in wines. Nutritional Goodness of Hemp Foods Now Available in the US Ruth’s Hemp Foods presenting extensive line of hemp foods to the US. Nutritional Goodness of Hemp Foods Now Available in the US Ruth’s Hemp Foods presenting extensive line of hemp foods to the US. Nutritional Goodness of Hemp Foods Now Available in the US Ruth’s Hemp Foods presenting extensive line of hemp foods to the US. Nutritional Goodness of Hemp Foods Now Available in the US Ruth’s Hemp Foods presenting extensive line of hemp foods to the US. Guayakí Launches The First 32-Ounce Yerba Maté Latté Concentrates Company to introduce Mate Chai Latté and Yerba Mate Latté Concentrates That Offer Convenience, Consistent Flavor & “Good Energy” at Expo West. Guayakí Launches The First 32-Ounce Yerba Maté Latté Concentrates Company to introduce Mate Chai Latté and Yerba Mate Latté Concentrates That Offer Convenience, Consistent Flavor & “Good Energy” at Expo West. Guayakí Launches The First 32-Ounce Yerba Maté Latté Concentrates Company to introduce Mate Chai Latté and Yerba Mate Latté Concentrates That Offer Convenience, Consistent Flavor & “Good Energy” at Expo West. Guayakí Launches The First 32-Ounce Yerba Maté Latté Concentrates Company to introduce Mate Chai Latté and Yerba Mate Latté Concentrates That Offer Convenience, Consistent Flavor & “Good Energy” at Expo West. Jamba Juice Taps into New Energy with Natural Energy Enhancers -- Matcha & Acai Company introducing new menu category of natural energy-enhancing drinks using Matcha green tea and Acai. Jamba Juice Taps into New Energy with Natural Energy Enhancers -- Matcha & Acai Company introducing new menu category of natural energy-enhancing drinks using Matcha green tea and Acai. Jamba Juice Taps into New Energy with Natural Energy Enhancers -- Matcha & Acai Company introducing new menu category of natural energy-enhancing drinks using Matcha green tea and Acai. Jamba Juice Taps into New Energy with Natural Energy Enhancers -- Matcha & Acai Company introducing new menu category of natural energy-enhancing drinks using Matcha green tea and Acai. Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology. Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology. Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. Synergy Flavors Invests in Sensory Flavor Profiling Research Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients. Synergy Flavors Invests in Sensory Flavor Profiling Research Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients. Synergy Flavors Invests in Sensory Flavor Profiling Research Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients. Synergy Flavors Invests in Sensory Flavor Profiling Research Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients. Synergy Flavors Invests in Sensory Flavor Profiling Research Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Heart Health Alert: Niacin May Reverse Hardening of the Arteries Heart Health Alert: Niacin May Reverse Hardening of the Arteries Heart Health Alert: Niacin May Reverse Hardening of the Arteries Heart Health Alert: Niacin May Reverse Hardening of the Arteries Spotlight on Savory Side Dishes Spotlight on Savory Side Dishes Spotlight on Savory Side Dishes Another Reason to Choose Healthy Lifestyle Habits Another Reason to Choose Healthy Lifestyle Habits	The Agency's advisers on novel foods are consulting on two food ingredients that they received applications to market. Before any new food product can be introduced on the European market it must be rigorously assessed for safety. In the UK, this assessment is carried out by an independent committee of scientists, the Advisory Committee on Novel Foods and Processes (ACNFP). An application from Bioresco, acting on behalf of Arla Food Ingredients, wants a sugar, D-Tagatose, to be approved as a novel food ingredient. D-Tagatose has a similar structure to fructose and is naturally present in heat-treated dairy products. Bioresco wants to use D-Tagatose in a variety of products, including selected varieties of baked goods, drinks, confectionery and ready-to-eat cereals. Noni juice Under the simplified procedure for approving novel foods, the company Mi GmbH has asked for an opinion on the equivalence of an unfermented noni juice (from the fruit of Morinda citrifolia L). Noni juice comes from the fruit commonly known as 'noni'. But it's also known as 'Indian mulberry' and 'nonu'. It is believed to have originated in Southeast Asia and to have been distributed subsequently by ancient voyagers or other means into the Pacific islands, including Tahiti and Hawaii. Mi GmbH wish to market a unfermented, pasteurised noni juice called ‘green noni’ as a novel food ingredient, to be used in pasteurised fruit drinks. An application for noni juice was approved on 5 June 2003. But this approval applies to the applicant company only. However, Regulation (EC) 258/97 makes provision for novel foods or ingredients that are 'substantially equivalent' to an existing product to be placed on the market once the applicant has informed the European Commission. This is normally done on the basis of an opinion on equivalence from a Member State. Mi GmbH are requesting such an opinion from the UK claiming that their product is substantially equivalent to the approved noni juice produced by Natures Products Ltd which is currently on the EU market. Any comments on these applications should be sent to the ACNFP Secretariat by 30 March 2005 and will be passed to the Committee before it finalises its opinions on these products.
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