Home
- Naturade Significantly Strengthens Balance Sheet; Receives $2.5 Million in Capital from Westgate Equity Partners, L.P.
- Natrol Appoints Vincent Andrich VP Sales for Prolab Division
- Vermont Pure Holdings, Ltd. Announces Record Fiscal Year 2001 Results
- Body Shop Reports 24.8 Mil Euro Sales Revenues
- Spectrum Organic Products Responds to FDA Letter Regarding Use of Non-GMO Seal on Canola Oil Label
- Supplement Group Targets Consumer Education
- Advanced Nutraceuticals, Inc. Announces 2001 Year End Results And Additional Financing
- ADM Awarded Nutraceuticals Patent Patent Creates Proprietary Position for ADM in Fast-Growing Nutraceutical Market
- Tantivy Sciences Obtains Exclusive License to Unique Nutraceutical Products
- Top GNC Executives Tour Pittsburgh Market to Present New Business Plan and Expansion Possibilities; Meeting will focus on new business strategies and growth
- Nutrition 21 Receives Patent For the Nutritional Treatment of Type 2 Diabetes; Patent Presents New Pharmaceutical Licensing Opportunities
- ConsumerLab.com Finds Most B-vitamin Supplements Contain What They Claim, But Often Exceed Safe Levels - Consumers Cautioned to Be Aware of Side Effects with High Dose Products
- Nutraceutix, Inc., Nutravite Announcement Commercial Availability of CDT™ Glucosamine for Canadian Marketplace
- Harvey Kamil Appointed President of NBTY, Inc. - Scott Rudolph to Continue as Chairman and CEO
- drugstore.com Expects to Reach Profitability Target in 2003
- Human Genome Project Leads to Innovative Healthcare
- NPIcenter’s Career Center targets nutraceutical Industry
- Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders
- Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders
- Editorial: An Exercise in Synergy
- NBTY, Inc. Appoints Harvey Kamil President, Scott Rudolph To Continue As Chairman And CEO
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- LignisulMSM vs Naproxen for Osteoarthritis Clinical Trial Gets Underway
- Natural Health Trends Corp. Launches Lexxus Taiwan
- FDA Presents Compliance Guide for Structure/Function Claims
- New TrimFit® Bars Redefine Energy Bar Category
- New TrimFit® Bars Redefine Energy Bar Category
- Probiata® Offers Safe, Natural and Effective Alternative
- Alive & Well with Michelle Harris
- Be Well and Get Rewarded! Find Personalized Wellness Solutions and Earn Free Vitamins at NatureMade.com
- Consumers Search for Healthy Cleaning Products That Work
- Nordic Naturals: Omega 3 Fatty Acids
- Cyanotech Names Bob Capelli as Director of Sales
- FDA is Satisfied with LycoRed’s GRAS Classification of LycoMato(R)
FDA has responded to GRAS submission covering LycoMato® oleoresin and LycoPen® formulations, indicating they have no questions at this time.
- FDA is Satisfied with LycoRed’s GRAS Classification of LycoMato(R)
FDA has responded to GRAS submission covering LycoMato® oleoresin and LycoPen® formulations, indicating they have no questions at this time.
- FDA is Satisfied with LycoRed’s GRAS Classification of LycoMato(R)
FDA has responded to GRAS submission covering LycoMato® oleoresin and LycoPen® formulations, indicating they have no questions at this time.
- FDA is Satisfied with LycoRed’s GRAS Classification of LycoMato(R)
FDA has responded to GRAS submission covering LycoMato® oleoresin and LycoPen® formulations, indicating they have no questions at this time.
- Canadian Health Food Association hosts ‘Let’s Go Organic’ event
Students and faculty members from four of Canada’s leading culinary schools will join CHFA members involved with organic agriculture, manufacturing and distribution, to learn the latest on organics in the food service industry.
- Canadian Health Food Association hosts ‘Let’s Go Organic’ event
Students and faculty members from four of Canada’s leading culinary schools will join CHFA members involved with organic agriculture, manufacturing and distribution, to learn the latest on organics in the food service industry.
- Canadian Health Food Association hosts ‘Let’s Go Organic’ event
Students and faculty members from four of Canada’s leading culinary schools will join CHFA members involved with organic agriculture, manufacturing and distribution, to learn the latest on organics in the food service industry.
- Canadian Health Food Association hosts ‘Let’s Go Organic’ event
Students and faculty members from four of Canada’s leading culinary schools will join CHFA members involved with organic agriculture, manufacturing and distribution, to learn the latest on organics in the food service industry.
- Canadian Health Food Association hosts ‘Let’s Go Organic’ event
Students and faculty members from four of Canada’s leading culinary schools will join CHFA members involved with organic agriculture, manufacturing and distribution, to learn the latest on organics in the food service industry.
- Organic Food & Beverage Sales Increase 18%; Household Penetration Decreases
2005 Organic Consumer Trends Report(TM)indicates that sales rose 18%, while 30% of consumers use organic products, down from 40% in 2003.
- Organic Food & Beverage Sales Increase 18%; Household Penetration Decreases
2005 Organic Consumer Trends Report(TM)indicates that sales rose 18%, while 30% of consumers use organic products, down from 40% in 2003.
- Organic Food & Beverage Sales Increase 18%; Household Penetration Decreases
2005 Organic Consumer Trends Report(TM)indicates that sales rose 18%, while 30% of consumers use organic products, down from 40% in 2003.
- Organic Food & Beverage Sales Increase 18%; Household Penetration Decreases
2005 Organic Consumer Trends Report(TM)indicates that sales rose 18%, while 30% of consumers use organic products, down from 40% in 2003.
- Organic Food & Beverage Sales Increase 18%; Household Penetration Decreases
2005 Organic Consumer Trends Report(TM)indicates that sales rose 18%, while 30% of consumers use organic products, down from 40% in 2003.
- Z-Trim Invites Interest as Clock Ticks on Pre-Packaged Foods
Z-trim product well positioned as companies face trans-fat labeling deadline, January 1, 2006.
- Z-Trim Invites Interest as Clock Ticks on Pre-Packaged Foods
Z-trim product well positioned as companies face trans-fat labeling deadline, January 1, 2006.
- Z-Trim Invites Interest as Clock Ticks on Pre-Packaged Foods
Z-trim product well positioned as companies face trans-fat labeling deadline, January 1, 2006.
- Z-Trim Invites Interest as Clock Ticks on Pre-Packaged Foods
Z-trim product well positioned as companies face trans-fat labeling deadline, January 1, 2006.
- Forbes Medi-Tech Receives European Approval for Reducol(tm) in Seven Major Food Groups
Company received an opinion of substantial equivalence from European regulatory authorities allowing Forbes to market its cholesterol-lowering ingredient, Reducol(tm), in approved food groups including: yellow fat spreads (margarine), fermented milk type products, soy drinks, low-fat cheese type products, yoghurt type products, spicy sauces, and salad dressings.
- Forbes Medi-Tech Receives European Approval for Reducol(tm) in Seven Major Food Groups
Company received an opinion of substantial equivalence from European regulatory authorities allowing Forbes to market its cholesterol-lowering ingredient, Reducol(tm), in approved food groups including: yellow fat spreads (margarine), fermented milk type products, soy drinks, low-fat cheese type products, yoghurt type products, spicy sauces, and salad dressings.
- Forbes Medi-Tech Receives European Approval for Reducol(tm) in Seven Major Food Groups
Company received an opinion of substantial equivalence from European regulatory authorities allowing Forbes to market its cholesterol-lowering ingredient, Reducol(tm), in approved food groups including: yellow fat spreads (margarine), fermented milk type products, soy drinks, low-fat cheese type products, yoghurt type products, spicy sauces, and salad dressings.
- Forbes Medi-Tech Receives European Approval for Reducol(tm) in Seven Major Food Groups
Company received an opinion of substantial equivalence from European regulatory authorities allowing Forbes to market its cholesterol-lowering ingredient, Reducol(tm), in approved food groups including: yellow fat spreads (margarine), fermented milk type products, soy drinks, low-fat cheese type products, yoghurt type products, spicy sauces, and salad dressings.
- Forbes Medi-Tech Receives European Approval for Reducol(tm) in Seven Major Food Groups
Company received an opinion of substantial equivalence from European regulatory authorities allowing Forbes to market its cholesterol-lowering ingredient, Reducol(tm), in approved food groups including: yellow fat spreads (margarine), fermented milk type products, soy drinks, low-fat cheese type products, yoghurt type products, spicy sauces, and salad dressings.
- Forbes Medi-Tech Receives European Approval for Reducol(tm) in Seven Major Food Groups
Company received an opinion of substantial equivalence from European regulatory authorities allowing Forbes to market its cholesterol-lowering ingredient, Reducol(tm), in approved food groups including: yellow fat spreads (margarine), fermented milk type products, soy drinks, low-fat cheese type products, yoghurt type products, spicy sauces, and salad dressings.
- Forbes Medi-Tech Receives European Approval for Reducol(tm) in Seven Major Food Groups
Company received an opinion of substantial equivalence from European regulatory authorities allowing Forbes to market its cholesterol-lowering ingredient, Reducol(tm), in approved food groups including: yellow fat spreads (margarine), fermented milk type products, soy drinks, low-fat cheese type products, yoghurt type products, spicy sauces, and salad dressings.
- Forbes Medi-Tech Receives European Approval for Reducol(tm) in Seven Major Food Groups
Company received an opinion of substantial equivalence from European regulatory authorities allowing Forbes to market its cholesterol-lowering ingredient, Reducol(tm), in approved food groups including: yellow fat spreads (margarine), fermented milk type products, soy drinks, low-fat cheese type products, yoghurt type products, spicy sauces, and salad dressings.
- Forbes Medi-Tech Receives European Approval for Reducol(tm) in Seven Major Food Groups
Company received an opinion of substantial equivalence from European regulatory authorities allowing Forbes to market its cholesterol-lowering ingredient, Reducol(tm), in approved food groups including: yellow fat spreads (margarine), fermented milk type products, soy drinks, low-fat cheese type products, yoghurt type products, spicy sauces, and salad dressings.
- Forbes Medi-Tech Receives European Approval for Reducol(tm) in Seven Major Food Groups
Company received an opinion of substantial equivalence from European regulatory authorities allowing Forbes to market its cholesterol-lowering ingredient, Reducol(tm), in approved food groups including: yellow fat spreads (margarine), fermented milk type products, soy drinks, low-fat cheese type products, yoghurt type products, spicy sauces, and salad dressings.
- Forbes Medi-Tech Receives European Approval for Reducol(tm) in Seven Major Food Groups
Company received an opinion of substantial equivalence from European regulatory authorities allowing Forbes to market its cholesterol-lowering ingredient, Reducol(tm), in approved food groups including: yellow fat spreads (margarine), fermented milk type products, soy drinks, low-fat cheese type products, yoghurt type products, spicy sauces, and salad dressings.
- AMCO Presents Caseinates Made From US Milk Supply
is now offering sodium and calcium caseinate made from supplies of USDA Skim Milk Powder.
- AMCO Presents Caseinates Made From US Milk Supply
is now offering sodium and calcium caseinate made from supplies of USDA Skim Milk Powder.
- AMCO Presents Caseinates Made From US Milk Supply
is now offering sodium and calcium caseinate made from supplies of USDA Skim Milk Powder.
- AMCO Presents Caseinates Made From US Milk Supply
is now offering sodium and calcium caseinate made from supplies of USDA Skim Milk Powder.
- AMCO Presents Caseinates Made From US Milk Supply
is now offering sodium and calcium caseinate made from supplies of USDA Skim Milk Powder.
- AMCO Presents Caseinates Made From US Milk Supply
is now offering sodium and calcium caseinate made from supplies of USDA Skim Milk Powder.
- Natural Sweetener has Zero Calories; is Tooth-Friendly and Diabetic-Safe
Product is made from erythritol, cooks, bakes, tastes and feels like sugar.
- Natural Sweetener has Zero Calories; is Tooth-Friendly and Diabetic-Safe
Product is made from erythritol, cooks, bakes, tastes and feels like sugar.
- Natural Sweetener has Zero Calories; is Tooth-Friendly and Diabetic-Safe
Product is made from erythritol, cooks, bakes, tastes and feels like sugar.
- Natural Sweetener has Zero Calories; is Tooth-Friendly and Diabetic-Safe
Product is made from erythritol, cooks, bakes, tastes and feels like sugar.
- UK: Views Needed on Novel Food Applications
The agency is seeking comments regarding D-tagatose and Noni juice.
- UK: Views Needed on Novel Food Applications
The agency is seeking comments regarding D-tagatose and Noni juice.
- UK: Views Needed on Novel Food Applications
The agency is seeking comments regarding D-tagatose and Noni juice.
- UK: Views Needed on Novel Food Applications
The agency is seeking comments regarding D-tagatose and Noni juice.
- MaraNatha Sweetens the Deal with New natural Almond and Peanut Butters Sweetened with Organic Honey Crystals
Company introduces Honey Almond Butter and Honey Peanut Spread.
- MaraNatha Sweetens the Deal with New natural Almond and Peanut Butters Sweetened with Organic Honey Crystals
Company introduces Honey Almond Butter and Honey Peanut Spread.
- MaraNatha Sweetens the Deal with New natural Almond and Peanut Butters Sweetened with Organic Honey Crystals
Company introduces Honey Almond Butter and Honey Peanut Spread.
- MaraNatha Sweetens the Deal with New natural Almond and Peanut Butters Sweetened with Organic Honey Crystals
Company introduces Honey Almond Butter and Honey Peanut Spread.
- MaraNatha Sweetens the Deal with New natural Almond and Peanut Butters Sweetened with Organic Honey Crystals
Company introduces Honey Almond Butter and Honey Peanut Spread.
- MaraNatha Sweetens the Deal with New natural Almond and Peanut Butters Sweetened with Organic Honey Crystals
Company introduces Honey Almond Butter and Honey Peanut Spread.
- MaraNatha Sweetens the Deal with New natural Almond and Peanut Butters Sweetened with Organic Honey Crystals
Company introduces Honey Almond Butter and Honey Peanut Spread.
- KGK Synergize and Lecigel Enter Into a Joint Venture Agreement For Sytrinol(TM)
Companies confirm Joint Venture (JV) agreement involving a Sytrinol combination and LeciGel’s technology, with intent to commercialize the resulting technology into the functional food and beverage market.
- KGK Synergize and Lecigel Enter Into a Joint Venture Agreement For Sytrinol(TM)
Companies confirm Joint Venture (JV) agreement involving a Sytrinol combination and LeciGel’s technology, with intent to commercialize the resulting technology into the functional food and beverage market.
- KGK Synergize and Lecigel Enter Into a Joint Venture Agreement For Sytrinol(TM)
Companies confirm Joint Venture (JV) agreement involving a Sytrinol combination and LeciGel’s technology, with intent to commercialize the resulting technology into the functional food and beverage market.
- KGK Synergize and Lecigel Enter Into a Joint Venture Agreement For Sytrinol(TM)
Companies confirm Joint Venture (JV) agreement involving a Sytrinol combination and LeciGel’s technology, with intent to commercialize the resulting technology into the functional food and beverage market.
- KGK Synergize and Lecigel Enter Into a Joint Venture Agreement For Sytrinol(TM)
Companies confirm Joint Venture (JV) agreement involving a Sytrinol combination and LeciGel’s technology, with intent to commercialize the resulting technology into the functional food and beverage market.
- KGK Synergize and Lecigel Enter Into a Joint Venture Agreement For Sytrinol(TM)
Companies confirm Joint Venture (JV) agreement involving a Sytrinol combination and LeciGel’s technology, with intent to commercialize the resulting technology into the functional food and beverage market.
- KGK Synergize and Lecigel Enter Into a Joint Venture Agreement For Sytrinol(TM)
Companies confirm Joint Venture (JV) agreement involving a Sytrinol combination and LeciGel’s technology, with intent to commercialize the resulting technology into the functional food and beverage market.
- New Research: Almonds Boost Vitamin E Intake and Lower Cholesterol
Study in Journal of the American Dietetic shows that eating almonds significantly increases vitamin E levels in the plasma and red blood cells and simultaneously lowers cholesterol levels.
- New Research: Almonds Boost Vitamin E Intake and Lower Cholesterol
Study in Journal of the American Dietetic shows that eating almonds significantly increases vitamin E levels in the plasma and red blood cells and simultaneously lowers cholesterol levels.
- New Research: Almonds Boost Vitamin E Intake and Lower Cholesterol
Study in Journal of the American Dietetic shows that eating almonds significantly increases vitamin E levels in the plasma and red blood cells and simultaneously lowers cholesterol levels.
- New Research: Almonds Boost Vitamin E Intake and Lower Cholesterol
Study in Journal of the American Dietetic shows that eating almonds significantly increases vitamin E levels in the plasma and red blood cells and simultaneously lowers cholesterol levels.
- New Research: Almonds Boost Vitamin E Intake and Lower Cholesterol
Study in Journal of the American Dietetic shows that eating almonds significantly increases vitamin E levels in the plasma and red blood cells and simultaneously lowers cholesterol levels.
- New Research: Almonds Boost Vitamin E Intake and Lower Cholesterol
Study in Journal of the American Dietetic shows that eating almonds significantly increases vitamin E levels in the plasma and red blood cells and simultaneously lowers cholesterol levels.
- New Research: Almonds Boost Vitamin E Intake and Lower Cholesterol
Study in Journal of the American Dietetic shows that eating almonds significantly increases vitamin E levels in the plasma and red blood cells and simultaneously lowers cholesterol levels.
- Chr. Hansen Innovation Gives Winemakers Control and More
new innovation from Chr. Hansen ensures a successful alcohol fermentation, and also contributes to the flavor development in wines.
- Chr. Hansen Innovation Gives Winemakers Control and More
new innovation from Chr. Hansen ensures a successful alcohol fermentation, and also contributes to the flavor development in wines.
- Nutritional Goodness of Hemp Foods Now Available in the US
Ruth’s Hemp Foods presenting extensive line of hemp foods to the US.
- Nutritional Goodness of Hemp Foods Now Available in the US
Ruth’s Hemp Foods presenting extensive line of hemp foods to the US.
- Nutritional Goodness of Hemp Foods Now Available in the US
Ruth’s Hemp Foods presenting extensive line of hemp foods to the US.
- Nutritional Goodness of Hemp Foods Now Available in the US
Ruth’s Hemp Foods presenting extensive line of hemp foods to the US.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators
Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
- NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators
Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Spotlight on Savory Side Dishes
- Spotlight on Savory Side Dishes
- Spotlight on Savory Side Dishes
- Another Reason to Choose Healthy Lifestyle Habits
- Another Reason to Choose Healthy Lifestyle Habits
|
Clermont, FL (March 3, 2005) Responding to consumer demand for ways to increase calcium in the diet, Uncle Matt’s Organic introduces 100% pure Florida organic orange juice with 30% RDV calcium and 25% RDV vitamin D. Made from a delicious  blend of Hamlin and Valencia oranges, the pulp free juice is flash pasteurized and NOT from concentrate. One serving of the new calcium/vitamin D organic orange juice provides as much of these nutrients as in one glass of milk. “It’s good timing because Vitamin D is getting great publicity about its added health benefits, in particular helping to fight some forms of cancer. This is the juice that’s good for the entire family from growing kids, to moms on the go and even grandmothers,” says Matt McLean, CEO. The company is the first national brand of organic orange juice to add both calcium and vitamin D. Matt adds, “The vitamin D helps with the absorption of calcium making our juice a better choice than many ordinary calcium-added OJ’s. Our taste panels were pleasantly surprised at how fresh it tasted and how they could not detect any off flavor.” The new juice is packaged in 56 oz clear PET bottles.
Uncle Matt’s Organic along with its sister company Uncle Matt’s Fresh has been a leader in organic citrus production in the state of Florida. Today, the fourth generation citrus family manages more than 400 acres of organic citrus. In fact, the company touts over 100 years of combined experience in the areas of research and development, marketing and production. Uncle Matt’s Organic offers a variety of 100% pure organic orange juice with these added vaClermont, FL (March 3, 2005) - Responding to consumer demand for ways to increase calcium in the diet, Uncle Matt’s Organic introduces 100% pure Florida organic orange juice with 30% RDV calcium and 25% RDV vitamin D. Made from a delicious lues:
- No added flavor or peel oil
- Soft squeezed for maximum flavor
- Kosher certified
- Naturally lower in acid
- No additives or preservatives
Uncle Matt’s Organic, Inc. offers premium quality organic juices, fresh fruit and organic citrus gift baskets. Their produce and juice products have no additives or preservatives. In addition, the juice is kosher certified and always promises that “fresh squeezed” taste. Uncle Matt’s Organic products are produced under the strict regulation and guidelines of the Florida Organic Growers Association, the largest and most respected organic organization in Florida. The company is an active member of OTA and supports the Organic Farming Research Foundation.
###################
Contact:
Shari Hindman, Integral Marketing
303.499.9665
sharilhindman1@comcast.net
|