TRIMSPA and Lifestyle Beverages Form Licensing Agreement

TRIMSPA and Lifestyle Beverages Form Licensing Agreement TRIMSPA, Inc. has formed a licensing agreement with Lifestyle Beverages LLC to begin the manufacturing and distribution of TrimWater, a new nutritionally enhanced flavored water beverage to serve as a healthy alternative to the standard diet drink; launch in October initially in the New York/Tri-state area where it will be available at direct store delivery and c-store locations.
Home Naturade Significantly Strengthens Balance Sheet; Receives $2.5 Million in Capital from Westgate Equity Partners, L.P. Natrol Appoints Vincent Andrich VP Sales for Prolab Division Vermont Pure Holdings, Ltd. Announces Record Fiscal Year 2001 Results Body Shop Reports 24.8 Mil Euro Sales Revenues Spectrum Organic Products Responds to FDA Letter Regarding Use of Non-GMO Seal on Canola Oil Label Supplement Group Targets Consumer Education Advanced Nutraceuticals, Inc. Announces 2001 Year End Results And Additional Financing ADM Awarded Nutraceuticals Patent Patent Creates Proprietary Position for ADM in Fast-Growing Nutraceutical Market Tantivy Sciences Obtains Exclusive License to Unique Nutraceutical Products Top GNC Executives Tour Pittsburgh Market to Present New Business Plan and Expansion Possibilities; Meeting will focus on new business strategies and growth Nutrition 21 Receives Patent For the Nutritional Treatment of Type 2 Diabetes; Patent Presents New Pharmaceutical Licensing Opportunities ConsumerLab.com Finds Most B-vitamin Supplements Contain What They Claim, But Often Exceed Safe Levels - Consumers Cautioned to Be Aware of Side Effects with High Dose Products Nutraceutix, Inc., Nutravite Announcement Commercial Availability of CDT™ Glucosamine for Canadian Marketplace Harvey Kamil Appointed President of NBTY, Inc. - Scott Rudolph to Continue as Chairman and CEO drugstore.com Expects to Reach Profitability Target in 2003 Human Genome Project Leads to Innovative Healthcare NPIcenter’s Career Center targets nutraceutical Industry Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders Editorial: An Exercise in Synergy NBTY, Inc. Appoints Harvey Kamil President, Scott Rudolph To Continue As Chairman And CEO Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids LignisulMSM vs Naproxen for Osteoarthritis Clinical Trial Gets Underway Natural Health Trends Corp. Launches Lexxus Taiwan FDA Presents Compliance Guide for Structure/Function Claims New TrimFit® Bars Redefine Energy Bar Category New TrimFit® Bars Redefine Energy Bar Category Probiata® Offers Safe, Natural and Effective Alternative Alive & Well with Michelle Harris Be Well and Get Rewarded! Find Personalized Wellness Solutions and Earn Free Vitamins at NatureMade.com Consumers Search for Healthy Cleaning Products That Work Nordic Naturals: Omega 3 Fatty Acids Cyanotech Names Bob Capelli as Director of Sales Cognis Partners with Food Manufacturers to ‘Spread’ the Word on Sterols and Sterol Esters Cognis is working with a number of food companies to formulate products such as spreads and yogurts with sterols and sterol esters. Cognis Partners with Food Manufacturers to ‘Spread’ the Word on Sterols and Sterol Esters Cognis is working with a number of food companies to formulate products such as spreads and yogurts with sterols and sterol esters. Review of Agri-Food Innovation Forum (Toronto, Canada, June 19-21/05) The Agri-Food Innovation Forum, subtitled “Food, a Healthy Value Proposition”, held at the Toronto Hilton Hotel June 19-21, 2005, was the first in an annual series planned by Agriculture and Agri-Food Canada, the Ontario Ministry of Agriculture and Food, MaRS Landing, and Ontario Agri-Food Technologies. The purpose was to provide a venue for discussion of key issues related to food and health and to foster collaboration across health and agricultural sectors in Canada. Review of Agri-Food Innovation Forum (Toronto, Canada, June 19-21/05) The Agri-Food Innovation Forum, subtitled “Food, a Healthy Value Proposition”, held at the Toronto Hilton Hotel June 19-21, 2005, was the first in an annual series planned by Agriculture and Agri-Food Canada, the Ontario Ministry of Agriculture and Food, MaRS Landing, and Ontario Agri-Food Technologies. The purpose was to provide a venue for discussion of key issues related to food and health and to foster collaboration across health and agricultural sectors in Canada. Review of Agri-Food Innovation Forum (Toronto, Canada, June 19-21/05) The Agri-Food Innovation Forum, subtitled “Food, a Healthy Value Proposition”, held at the Toronto Hilton Hotel June 19-21, 2005, was the first in an annual series planned by Agriculture and Agri-Food Canada, the Ontario Ministry of Agriculture and Food, MaRS Landing, and Ontario Agri-Food Technologies. The purpose was to provide a venue for discussion of key issues related to food and health and to foster collaboration across health and agricultural sectors in Canada. Senomyx Announces Agreement for Two-Year Extension of Collaboration With Kraft Foods Global, Inc. Company agrees to two-year extension of the collaborative research phase under its discovery and development agreement with Kraft Foods Global, Inc. Senomyx Announces Agreement for Two-Year Extension of Collaboration With Kraft Foods Global, Inc. Company agrees to two-year extension of the collaborative research phase under its discovery and development agreement with Kraft Foods Global, Inc. Senomyx Announces Agreement for Two-Year Extension of Collaboration With Kraft Foods Global, Inc. Company agrees to two-year extension of the collaborative research phase under its discovery and development agreement with Kraft Foods Global, Inc. FDA Satisfied with LycoRed’s GRAS Determination for Lyc-O-Mato® Powder Safety affirmation for powder should pave way for incorporation into food products. FDA Satisfied with LycoRed’s GRAS Determination for Lyc-O-Mato® Powder Safety affirmation for powder should pave way for incorporation into food products. FDA Satisfied with LycoRed’s GRAS Determination for Lyc-O-Mato® Powder Safety affirmation for powder should pave way for incorporation into food products. FDA Satisfied with LycoRed’s GRAS Determination for Lyc-O-Mato® Powder Safety affirmation for powder should pave way for incorporation into food products. FDA Satisfied with LycoRed’s GRAS Determination for Lyc-O-Mato® Powder Safety affirmation for powder should pave way for incorporation into food products. Food & Drug Administration approves LycoMato® as safe color additive FDA is amending its color additive regulations to provide for the safe use of LycoMato® tomato lycopene extract as a color additive in foods, in response to a Color Additive Petition filed by LycoRed Natural Products Industries. Food & Drug Administration approves LycoMato® as safe color additive FDA is amending its color additive regulations to provide for the safe use of LycoMato® tomato lycopene extract as a color additive in foods, in response to a Color Additive Petition filed by LycoRed Natural Products Industries. Food & Drug Administration approves LycoMato® as safe color additive FDA is amending its color additive regulations to provide for the safe use of LycoMato® tomato lycopene extract as a color additive in foods, in response to a Color Additive Petition filed by LycoRed Natural Products Industries. Food & Drug Administration approves LycoMato® as safe color additive FDA is amending its color additive regulations to provide for the safe use of LycoMato® tomato lycopene extract as a color additive in foods, in response to a Color Additive Petition filed by LycoRed Natural Products Industries. Food & Drug Administration approves LycoMato® as safe color additive FDA is amending its color additive regulations to provide for the safe use of LycoMato® tomato lycopene extract as a color additive in foods, in response to a Color Additive Petition filed by LycoRed Natural Products Industries. Eat Well Be Well Foods Launches New Brand with Leading Edge Sugar-free Products Nine new products in all will hit the shelves of grocery, health and drug stores across the country in early September under the Eat Well Be Well brand, including whole grain cereal crunches, oatmeal, whole grain cereal bars and rich velvety chocolate bars. Eat Well Be Well Foods Launches New Brand with Leading Edge Sugar-free Products Nine new products in all will hit the shelves of grocery, health and drug stores across the country in early September under the Eat Well Be Well brand, including whole grain cereal crunches, oatmeal, whole grain cereal bars and rich velvety chocolate bars. Eat Well Be Well Foods Launches New Brand with Leading Edge Sugar-free Products Nine new products in all will hit the shelves of grocery, health and drug stores across the country in early September under the Eat Well Be Well brand, including whole grain cereal crunches, oatmeal, whole grain cereal bars and rich velvety chocolate bars. Eat Well Be Well Foods Launches New Brand with Leading Edge Sugar-free Products Nine new products in all will hit the shelves of grocery, health and drug stores across the country in early September under the Eat Well Be Well brand, including whole grain cereal crunches, oatmeal, whole grain cereal bars and rich velvety chocolate bars. Eat Well Be Well Foods Launches New Brand with Leading Edge Sugar-free Products Nine new products in all will hit the shelves of grocery, health and drug stores across the country in early September under the Eat Well Be Well brand, including whole grain cereal crunches, oatmeal, whole grain cereal bars and rich velvety chocolate bars. Nutrilife CCX: a new generation of high-performance enzymes for short-shelf-life baked goods Cognis introduces new Nutrilife® CCX range of high-performance enzymes, facilitating the production of short-shelf-life yeast-raised baked goods. Nutrilife CCX: a new generation of high-performance enzymes for short-shelf-life baked goods Cognis introduces new Nutrilife® CCX range of high-performance enzymes, facilitating the production of short-shelf-life yeast-raised baked goods. Nutrilife CCX: a new generation of high-performance enzymes for short-shelf-life baked goods Cognis introduces new Nutrilife® CCX range of high-performance enzymes, facilitating the production of short-shelf-life yeast-raised baked goods. Nutrilife CCX: a new generation of high-performance enzymes for short-shelf-life baked goods Cognis introduces new Nutrilife® CCX range of high-performance enzymes, facilitating the production of short-shelf-life yeast-raised baked goods. Nutrilife CCX: a new generation of high-performance enzymes for short-shelf-life baked goods Cognis introduces new Nutrilife® CCX range of high-performance enzymes, facilitating the production of short-shelf-life yeast-raised baked goods. NutriCognia Launches LactoFact(TM) - Lactoferrin Glyco-Analysis Assay Company announces the launche of Lactofact(TM) - a rapid lactoferrin glyco-analysis kit that can control the production process and product development. NutriCognia Launches LactoFact(TM) - Lactoferrin Glyco-Analysis Assay Company announces the launche of Lactofact(TM) - a rapid lactoferrin glyco-analysis kit that can control the production process and product development. NutriCognia Launches LactoFact(TM) - Lactoferrin Glyco-Analysis Assay Company announces the launche of Lactofact(TM) - a rapid lactoferrin glyco-analysis kit that can control the production process and product development. NutriCognia Launches LactoFact(TM) - Lactoferrin Glyco-Analysis Assay Company announces the launche of Lactofact(TM) - a rapid lactoferrin glyco-analysis kit that can control the production process and product development. NutriCognia Launches LactoFact(TM) - Lactoferrin Glyco-Analysis Assay Company announces the launche of Lactofact(TM) - a rapid lactoferrin glyco-analysis kit that can control the production process and product development. NutriCognia Launches LactoFact(TM) - Lactoferrin Glyco-Analysis Assay Company announces the launche of Lactofact(TM) - a rapid lactoferrin glyco-analysis kit that can control the production process and product development. NutriCognia Launches LactoFact(TM) - Lactoferrin Glyco-Analysis Assay Company announces the launche of Lactofact(TM) - a rapid lactoferrin glyco-analysis kit that can control the production process and product development. Quinoa – 5000-year-old grain makes comeback as gluten-free breakfast cereal AltiPlano Gold instant quinoa hot cereal is made from organically grown quinoa and other natural ingredients and offered in five flavors: Oaxacan Chocolate, Chai Almond, Orange Date, Spiced Apple Raisin, and Regular. Quinoa – 5000-year-old grain makes comeback as gluten-free breakfast cereal AltiPlano Gold instant quinoa hot cereal is made from organically grown quinoa and other natural ingredients and offered in five flavors: Oaxacan Chocolate, Chai Almond, Orange Date, Spiced Apple Raisin, and Regular. Quinoa – 5000-year-old grain makes comeback as gluten-free breakfast cereal AltiPlano Gold instant quinoa hot cereal is made from organically grown quinoa and other natural ingredients and offered in five flavors: Oaxacan Chocolate, Chai Almond, Orange Date, Spiced Apple Raisin, and Regular. Strategic Partnership Formed Between Vitasti and Leading Beverage Manufacturer for First of Its Kind Amazon Acai Vita Water Company announces that it has entered into a letter of intent with one of North America's leading beverage manufacturers for development and launch of Amazon Acai Vita Waters; Sambazon, will provide the Acai Berry ingredient for the project. Strategic Partnership Formed Between Vitasti and Leading Beverage Manufacturer for First of Its Kind Amazon Acai Vita Water Company announces that it has entered into a letter of intent with one of North America's leading beverage manufacturers for development and launch of Amazon Acai Vita Waters; Sambazon, will provide the Acai Berry ingredient for the project. Strategic Partnership Formed Between Vitasti and Leading Beverage Manufacturer for First of Its Kind Amazon Acai Vita Water Company announces that it has entered into a letter of intent with one of North America's leading beverage manufacturers for development and launch of Amazon Acai Vita Waters; Sambazon, will provide the Acai Berry ingredient for the project. Strategic Partnership Formed Between Vitasti and Leading Beverage Manufacturer for First of Its Kind Amazon Acai Vita Water Company announces that it has entered into a letter of intent with one of North America's leading beverage manufacturers for development and launch of Amazon Acai Vita Waters; Sambazon, will provide the Acai Berry ingredient for the project. Strategic Partnership Formed Between Vitasti and Leading Beverage Manufacturer for First of Its Kind Amazon Acai Vita Water Company announces that it has entered into a letter of intent with one of North America's leading beverage manufacturers for development and launch of Amazon Acai Vita Waters; Sambazon, will provide the Acai Berry ingredient for the project. SUPERVALU Announces Sunflower(R) Market Company announces plans to enter the natural and organic foods market with the launch of Sunflower(R) Market, a value-priced organic foods retail outlet. The first Sunflower Market is scheduled to open in Indianapolis in January 2006. SUPERVALU Announces Sunflower(R) Market Company announces plans to enter the natural and organic foods market with the launch of Sunflower(R) Market, a value-priced organic foods retail outlet. The first Sunflower Market is scheduled to open in Indianapolis in January 2006. SUPERVALU Announces Sunflower(R) Market Company announces plans to enter the natural and organic foods market with the launch of Sunflower(R) Market, a value-priced organic foods retail outlet. The first Sunflower Market is scheduled to open in Indianapolis in January 2006. SUPERVALU Announces Sunflower(R) Market Company announces plans to enter the natural and organic foods market with the launch of Sunflower(R) Market, a value-priced organic foods retail outlet. The first Sunflower Market is scheduled to open in Indianapolis in January 2006. SUPERVALU Announces Sunflower(R) Market Company announces plans to enter the natural and organic foods market with the launch of Sunflower(R) Market, a value-priced organic foods retail outlet. The first Sunflower Market is scheduled to open in Indianapolis in January 2006. SUPERVALU Announces Sunflower(R) Market Company announces plans to enter the natural and organic foods market with the launch of Sunflower(R) Market, a value-priced organic foods retail outlet. The first Sunflower Market is scheduled to open in Indianapolis in January 2006. SUPERVALU Announces Sunflower(R) Market Company announces plans to enter the natural and organic foods market with the launch of Sunflower(R) Market, a value-priced organic foods retail outlet. The first Sunflower Market is scheduled to open in Indianapolis in January 2006. New 'Face' For Grace’s Kitchen In addition to new packaging, Grace’s Kitchen has added new fall meals to its line that include: Spinach Herb Polenta Lasagna, Spiced-Rubbed Pork Loin, Chipotle Bean Cakes with Corn Chowder, and Wild Mahi Mahi Tacos. New 'Face' For Grace’s Kitchen In addition to new packaging, Grace’s Kitchen has added new fall meals to its line that include: Spinach Herb Polenta Lasagna, Spiced-Rubbed Pork Loin, Chipotle Bean Cakes with Corn Chowder, and Wild Mahi Mahi Tacos. New 'Face' For Grace’s Kitchen In addition to new packaging, Grace’s Kitchen has added new fall meals to its line that include: Spinach Herb Polenta Lasagna, Spiced-Rubbed Pork Loin, Chipotle Bean Cakes with Corn Chowder, and Wild Mahi Mahi Tacos. New 'Face' For Grace’s Kitchen In addition to new packaging, Grace’s Kitchen has added new fall meals to its line that include: Spinach Herb Polenta Lasagna, Spiced-Rubbed Pork Loin, Chipotle Bean Cakes with Corn Chowder, and Wild Mahi Mahi Tacos. New 'Face' For Grace’s Kitchen In addition to new packaging, Grace’s Kitchen has added new fall meals to its line that include: Spinach Herb Polenta Lasagna, Spiced-Rubbed Pork Loin, Chipotle Bean Cakes with Corn Chowder, and Wild Mahi Mahi Tacos. Cali-Wraps Tortillas 'Omega-3 From the Sea' Co-Brand With MEG-3® Company announces that Cali-Wraps with MEG-3® will be sold in major grocery stores across Canada and are now available at Sobeys. Cali-Wraps Tortillas 'Omega-3 From the Sea' Co-Brand With MEG-3® Company announces that Cali-Wraps with MEG-3® will be sold in major grocery stores across Canada and are now available at Sobeys. Cali-Wraps Tortillas 'Omega-3 From the Sea' Co-Brand With MEG-3® Company announces that Cali-Wraps with MEG-3® will be sold in major grocery stores across Canada and are now available at Sobeys. Cali-Wraps Tortillas 'Omega-3 From the Sea' Co-Brand With MEG-3® Company announces that Cali-Wraps with MEG-3® will be sold in major grocery stores across Canada and are now available at Sobeys. Cali-Wraps Tortillas 'Omega-3 From the Sea' Co-Brand With MEG-3® Company announces that Cali-Wraps with MEG-3® will be sold in major grocery stores across Canada and are now available at Sobeys. Cali-Wraps Tortillas 'Omega-3 From the Sea' Co-Brand With MEG-3® Company announces that Cali-Wraps with MEG-3® will be sold in major grocery stores across Canada and are now available at Sobeys. Cali-Wraps Tortillas 'Omega-3 From the Sea' Co-Brand With MEG-3® Company announces that Cali-Wraps with MEG-3® will be sold in major grocery stores across Canada and are now available at Sobeys. Cali-Wraps Tortillas 'Omega-3 From the Sea' Co-Brand With MEG-3® Company announces that Cali-Wraps with MEG-3® will be sold in major grocery stores across Canada and are now available at Sobeys. Cruciferous Vegetables May Help Some People Protect Against Lung Cancer Eating vegetables from the cabbage family could help individuals with a certain genetic make-up reduce their risk of lung cancer, suggests a research letter in this week’s issue of The Lancet. The researchers found that weekly consumption of cruciferous vegetables had a 33% protective effect against lung cancer in people who had an inactive form of the GSTM1 gene, one gene that produces enzymes that help eliminate isothiocyanates from the body. Cruciferous Vegetables May Help Some People Protect Against Lung Cancer Eating vegetables from the cabbage family could help individuals with a certain genetic make-up reduce their risk of lung cancer, suggests a research letter in this week’s issue of The Lancet. The researchers found that weekly consumption of cruciferous vegetables had a 33% protective effect against lung cancer in people who had an inactive form of the GSTM1 gene, one gene that produces enzymes that help eliminate isothiocyanates from the body. Cruciferous Vegetables May Help Some People Protect Against Lung Cancer Eating vegetables from the cabbage family could help individuals with a certain genetic make-up reduce their risk of lung cancer, suggests a research letter in this week’s issue of The Lancet. The researchers found that weekly consumption of cruciferous vegetables had a 33% protective effect against lung cancer in people who had an inactive form of the GSTM1 gene, one gene that produces enzymes that help eliminate isothiocyanates from the body. Cruciferous Vegetables May Help Some People Protect Against Lung Cancer Eating vegetables from the cabbage family could help individuals with a certain genetic make-up reduce their risk of lung cancer, suggests a research letter in this week’s issue of The Lancet. The researchers found that weekly consumption of cruciferous vegetables had a 33% protective effect against lung cancer in people who had an inactive form of the GSTM1 gene, one gene that produces enzymes that help eliminate isothiocyanates from the body. Cruciferous Vegetables May Help Some People Protect Against Lung Cancer Eating vegetables from the cabbage family could help individuals with a certain genetic make-up reduce their risk of lung cancer, suggests a research letter in this week’s issue of The Lancet. The researchers found that weekly consumption of cruciferous vegetables had a 33% protective effect against lung cancer in people who had an inactive form of the GSTM1 gene, one gene that produces enzymes that help eliminate isothiocyanates from the body. Cruciferous Vegetables May Help Some People Protect Against Lung Cancer Eating vegetables from the cabbage family could help individuals with a certain genetic make-up reduce their risk of lung cancer, suggests a research letter in this week’s issue of The Lancet. The researchers found that weekly consumption of cruciferous vegetables had a 33% protective effect against lung cancer in people who had an inactive form of the GSTM1 gene, one gene that produces enzymes that help eliminate isothiocyanates from the body. Sunflower Seeds, Pistachios Among Top Nuts for Lowering Cholesterol Chemists at Virginia Polytechnic Institute and State University in Blacksburg, Va., analyzed some 27 nut and seed products and found that pistachios and sunflower kernels had the highest levels of phytosterols among the nuts and seeds that are most commonly consumed as snack foods in the United States. Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology. Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology. Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. Synergy Flavors Invests in Sensory Flavor Profiling Research Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients. Synergy Flavors Invests in Sensory Flavor Profiling Research Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients. Synergy Flavors Invests in Sensory Flavor Profiling Research Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients. Synergy Flavors Invests in Sensory Flavor Profiling Research Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients. Synergy Flavors Invests in Sensory Flavor Profiling Research Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Heart Health Alert: Niacin May Reverse Hardening of the Arteries Heart Health Alert: Niacin May Reverse Hardening of the Arteries Heart Health Alert: Niacin May Reverse Hardening of the Arteries Heart Health Alert: Niacin May Reverse Hardening of the Arteries Spotlight on Savory Side Dishes Spotlight on Savory Side Dishes Spotlight on Savory Side Dishes Another Reason to Choose Healthy Lifestyle Habits Another Reason to Choose Healthy Lifestyle Habits	WHIPPANY, NJ, (NAMC) - TRIMSPA, Inc., the makers of the dietary supplement TRIMSPA X32, has recently formed a licensing agreement with Lifestyle Beverages LLC to begin the manufacturing and distribution of TrimWater, a new nutritionally enhanced flavored water beverage to serve as a healthy alternative to the standard diet drink. The licensing agreement is TRIMSPA’s first in the beverage industry. About choosing TRIMSPA to license the product, “without question, one of the pre-eminent brands in the nutritional industry is TRIMSPA for a variety of reasons – including product quality, brand identity, and the strength and efficiency in relaying the brand message and identity to the general public,” said David Sackler, creator of TrimWater and founder of Lifestyle Beverages. TrimWater will launch later this monthin October initially in the New York/Tri-state area where it will be available at DSD (direct store delivery) and c-store locations. By the end of 2005, Lifestyle Beverages plans to expand into the remainder of the New England and mid-Atlantic regions. By first quarter 2006, the company anticipates production and distribution in the western United States, with national retail presence in grocery and drug stores soon to follow. TrimWater offers a variety of benefits to the consumer including nutritional content such as Chromium Picolinate, Citrimax, Glucosamine, Hydrochloride, and Caffeine. It contains fewer calories and less sugar than most leading popular flavored water beverages or diet drinks. Containing no artificial colors, artificial flavors or preservatives, and less caffeine per serving than the leading diet colas, the water will be available in 20 oz. plastic bottles and in four flavors: Passion Fruit/Berry, Lemon/Ginger, Raspberry/Vanilla and Peach/Mango. The water is suggested to sell competitively at $1.99 per bottle. “TrimWater is the first of the beverages we will be producing that will provide people a healthful alternative to the other beverages that are out there - it's a Lifestyle Beverage. It's something to which I, and we (Lifestyle Beverages and TRIMSPA), are firmly committed to,” said Sackler. “How great is that, great products that can help people.” Sackler has been in the beverage business for over eight years working with companies such as General Nutrition Center, Atkins Nutrition, Bodyonics/Pinnacle, and NBTY/MET-Rx, formulating, producing and marketing various beverages ranging from bottled water, energy drinks, teas and other nutritionally enhanced waters. A comparison chart of TrimWater to other name brands is available upon request by contacting Chrissy Kulig, Public Relations Specialist, Goen Technologies, at 973-267-4400 ext. 3361 or chrissy.kulig@goengroup.com. To learn more about TrimWater and its distribution, contact David Sackler, Lifestyle Beverages, at 866-814-9222 or info@lifestylebeverages.com About TRIMSPA TRIMSPA Inc., headquartered in Whippany, New Jersey, is the maker of TRIMSPA® X32™, a leader in weight-loss supplements. TRIMSPA® X32 is the “Official Weight Loss Product” of the Hawaiian Tropic®, Mrs. America® and Mrs. World® Pageants. TRIMSPA Inc. is a supporter of various high- profile celebrity events, such as the American Music Awards, Critics Choice Awards, and more. TRIMSPA, Inc. is an associate sponsor in the NASCAR® Busch Series racing circuit through Braun Racing. The company has worked with numerous charitable organizations including the Millennium Women's Foundation, Susan G. Komen Breast Cancer Foundation®, American Cancer Society®, and Make-A-Wish Foundation®. For more information about TRIMSPA Inc. and its other products visit www.trimspa.com or call 1-800-TRIMSPA. About Lifestyle Beverages For more information about Lifestyle Beverages LLC and its products visit www.trimwater.com or call 866-814-9222.
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