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- Naturade Significantly Strengthens Balance Sheet; Receives $2.5 Million in Capital from Westgate Equity Partners, L.P.
- Natrol Appoints Vincent Andrich VP Sales for Prolab Division
- Vermont Pure Holdings, Ltd. Announces Record Fiscal Year 2001 Results
- Body Shop Reports 24.8 Mil Euro Sales Revenues
- Spectrum Organic Products Responds to FDA Letter Regarding Use of Non-GMO Seal on Canola Oil Label
- Supplement Group Targets Consumer Education
- Advanced Nutraceuticals, Inc. Announces 2001 Year End Results And Additional Financing
- ADM Awarded Nutraceuticals Patent Patent Creates Proprietary Position for ADM in Fast-Growing Nutraceutical Market
- Tantivy Sciences Obtains Exclusive License to Unique Nutraceutical Products
- Top GNC Executives Tour Pittsburgh Market to Present New Business Plan and Expansion Possibilities; Meeting will focus on new business strategies and growth
- Nutrition 21 Receives Patent For the Nutritional Treatment of Type 2 Diabetes; Patent Presents New Pharmaceutical Licensing Opportunities
- ConsumerLab.com Finds Most B-vitamin Supplements Contain What They Claim, But Often Exceed Safe Levels - Consumers Cautioned to Be Aware of Side Effects with High Dose Products
- Nutraceutix, Inc., Nutravite Announcement Commercial Availability of CDT™ Glucosamine for Canadian Marketplace
- Harvey Kamil Appointed President of NBTY, Inc. - Scott Rudolph to Continue as Chairman and CEO
- drugstore.com Expects to Reach Profitability Target in 2003
- Human Genome Project Leads to Innovative Healthcare
- NPIcenter’s Career Center targets nutraceutical Industry
- Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders
- Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders
- Editorial: An Exercise in Synergy
- NBTY, Inc. Appoints Harvey Kamil President, Scott Rudolph To Continue As Chairman And CEO
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- LignisulMSM vs Naproxen for Osteoarthritis Clinical Trial Gets Underway
- Natural Health Trends Corp. Launches Lexxus Taiwan
- FDA Presents Compliance Guide for Structure/Function Claims
- New TrimFit® Bars Redefine Energy Bar Category
- New TrimFit® Bars Redefine Energy Bar Category
- Probiata® Offers Safe, Natural and Effective Alternative
- Alive & Well with Michelle Harris
- Be Well and Get Rewarded! Find Personalized Wellness Solutions and Earn Free Vitamins at NatureMade.com
- Consumers Search for Healthy Cleaning Products That Work
- Nordic Naturals: Omega 3 Fatty Acids
- Cyanotech Names Bob Capelli as Director of Sales
- Burnbrae Farms introduces next generation omega eggs
Company introduces Omega Pro(TM), containing significantly higher levels of DHA omega-
3 polyunsaturates and lutein.
- Burnbrae Farms introduces next generation omega eggs
Company introduces Omega Pro(TM), containing significantly higher levels of DHA omega-
3 polyunsaturates and lutein.
- Globalization Brings Food Safety Issues Home
Experts in food safety will target the factors that threaten to contribute to the emergence of illnesses spread via food on Sunday, June 25, at the Orange County Convention Center here, during this year’s Institute of Food Technologists’ Annual Meeting + Food Expo®.
- Globalization Brings Food Safety Issues Home
Experts in food safety will target the factors that threaten to contribute to the emergence of illnesses spread via food on Sunday, June 25, at the Orange County Convention Center here, during this year’s Institute of Food Technologists’ Annual Meeting + Food Expo®.
- Globalization Brings Food Safety Issues Home
Experts in food safety will target the factors that threaten to contribute to the emergence of illnesses spread via food on Sunday, June 25, at the Orange County Convention Center here, during this year’s Institute of Food Technologists’ Annual Meeting + Food Expo®.
- Globalization Brings Food Safety Issues Home
Experts in food safety will target the factors that threaten to contribute to the emergence of illnesses spread via food on Sunday, June 25, at the Orange County Convention Center here, during this year’s Institute of Food Technologists’ Annual Meeting + Food Expo®.
- Globalization Brings Food Safety Issues Home
Experts in food safety will target the factors that threaten to contribute to the emergence of illnesses spread via food on Sunday, June 25, at the Orange County Convention Center here, during this year’s Institute of Food Technologists’ Annual Meeting + Food Expo®.
- Powerful Organic Ingredients Are Adding Even More Fuel To The Skyrocketing Smoothie Trend
With sales of more than $1 billion and projected growth of 30% for this year, smoothie drinks are one of the hottest food and beverage trends in North America. Organic Hemp Protein Powder is one of the hot new ingredients emerging quickly onto the smoothie scene.
- Powerful Organic Ingredients Are Adding Even More Fuel To The Skyrocketing Smoothie Trend
With sales of more than $1 billion and projected growth of 30% for this year, smoothie drinks are one of the hottest food and beverage trends in North America. Organic Hemp Protein Powder is one of the hot new ingredients emerging quickly onto the smoothie scene.
- Powerful Organic Ingredients Are Adding Even More Fuel To The Skyrocketing Smoothie Trend
With sales of more than $1 billion and projected growth of 30% for this year, smoothie drinks are one of the hottest food and beverage trends in North America. Organic Hemp Protein Powder is one of the hot new ingredients emerging quickly onto the smoothie scene.
- Powerful Organic Ingredients Are Adding Even More Fuel To The Skyrocketing Smoothie Trend
With sales of more than $1 billion and projected growth of 30% for this year, smoothie drinks are one of the hottest food and beverage trends in North America. Organic Hemp Protein Powder is one of the hot new ingredients emerging quickly onto the smoothie scene.
- Powerful Organic Ingredients Are Adding Even More Fuel To The Skyrocketing Smoothie Trend
With sales of more than $1 billion and projected growth of 30% for this year, smoothie drinks are one of the hottest food and beverage trends in North America. Organic Hemp Protein Powder is one of the hot new ingredients emerging quickly onto the smoothie scene.
- Powerful Organic Ingredients Are Adding Even More Fuel To The Skyrocketing Smoothie Trend
With sales of more than $1 billion and projected growth of 30% for this year, smoothie drinks are one of the hottest food and beverage trends in North America. Organic Hemp Protein Powder is one of the hot new ingredients emerging quickly onto the smoothie scene.
- Powerful Organic Ingredients Are Adding Even More Fuel To The Skyrocketing Smoothie Trend
With sales of more than $1 billion and projected growth of 30% for this year, smoothie drinks are one of the hottest food and beverage trends in North America. Organic Hemp Protein Powder is one of the hot new ingredients emerging quickly onto the smoothie scene.
- Broccoli, Cauliflower and Genetic Cancer
New study on a mouse model, at Rutgers shows that certain vegetables – broccoli and cauliflower, in particular – have natural ingredients including sulforaphane that may reduce the risk of developing hereditary cancers.
- Broccoli, Cauliflower and Genetic Cancer
New study on a mouse model, at Rutgers shows that certain vegetables – broccoli and cauliflower, in particular – have natural ingredients including sulforaphane that may reduce the risk of developing hereditary cancers.
- Broccoli, Cauliflower and Genetic Cancer
New study on a mouse model, at Rutgers shows that certain vegetables – broccoli and cauliflower, in particular – have natural ingredients including sulforaphane that may reduce the risk of developing hereditary cancers.
- Broccoli, Cauliflower and Genetic Cancer
New study on a mouse model, at Rutgers shows that certain vegetables – broccoli and cauliflower, in particular – have natural ingredients including sulforaphane that may reduce the risk of developing hereditary cancers.
- Broccoli, Cauliflower and Genetic Cancer
New study on a mouse model, at Rutgers shows that certain vegetables – broccoli and cauliflower, in particular – have natural ingredients including sulforaphane that may reduce the risk of developing hereditary cancers.
- Broccoli, Cauliflower and Genetic Cancer
New study on a mouse model, at Rutgers shows that certain vegetables – broccoli and cauliflower, in particular – have natural ingredients including sulforaphane that may reduce the risk of developing hereditary cancers.
- FDA Finalizes Health Claim Associating Consumption of Barley Products with Reduction of Risk of Coronary Heart Disease
The Food and Drug Administration announced that it has finalized a rule that allows foods containing barley to claim that they reduce the risk of coronary heart disease. whole grain barley and dry milled barley products such as flakes, grits, flour, and pearled barley, which provide at least 0.75 grams of soluble fiber per serving, may bear the following claim: ""Soluble fiber from foods such as [name of food], as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease. A serving of [name of food] supplies [x] grams of the soluble fiber necessary per day to have this effect."
- FDA Finalizes Health Claim Associating Consumption of Barley Products with Reduction of Risk of Coronary Heart Disease
The Food and Drug Administration announced that it has finalized a rule that allows foods containing barley to claim that they reduce the risk of coronary heart disease. whole grain barley and dry milled barley products such as flakes, grits, flour, and pearled barley, which provide at least 0.75 grams of soluble fiber per serving, may bear the following claim: ""Soluble fiber from foods such as [name of food], as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease. A serving of [name of food] supplies [x] grams of the soluble fiber necessary per day to have this effect."
- FDA Finalizes Health Claim Associating Consumption of Barley Products with Reduction of Risk of Coronary Heart Disease
The Food and Drug Administration announced that it has finalized a rule that allows foods containing barley to claim that they reduce the risk of coronary heart disease. whole grain barley and dry milled barley products such as flakes, grits, flour, and pearled barley, which provide at least 0.75 grams of soluble fiber per serving, may bear the following claim: ""Soluble fiber from foods such as [name of food], as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease. A serving of [name of food] supplies [x] grams of the soluble fiber necessary per day to have this effect."
- FDA Finalizes Health Claim Associating Consumption of Barley Products with Reduction of Risk of Coronary Heart Disease
The Food and Drug Administration announced that it has finalized a rule that allows foods containing barley to claim that they reduce the risk of coronary heart disease. whole grain barley and dry milled barley products such as flakes, grits, flour, and pearled barley, which provide at least 0.75 grams of soluble fiber per serving, may bear the following claim: ""Soluble fiber from foods such as [name of food], as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease. A serving of [name of food] supplies [x] grams of the soluble fiber necessary per day to have this effect."
- FDA Finalizes Health Claim Associating Consumption of Barley Products with Reduction of Risk of Coronary Heart Disease
The Food and Drug Administration announced that it has finalized a rule that allows foods containing barley to claim that they reduce the risk of coronary heart disease. whole grain barley and dry milled barley products such as flakes, grits, flour, and pearled barley, which provide at least 0.75 grams of soluble fiber per serving, may bear the following claim: ""Soluble fiber from foods such as [name of food], as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease. A serving of [name of food] supplies [x] grams of the soluble fiber necessary per day to have this effect."
- FDA Finalizes Health Claim Associating Consumption of Barley Products with Reduction of Risk of Coronary Heart Disease
The Food and Drug Administration announced that it has finalized a rule that allows foods containing barley to claim that they reduce the risk of coronary heart disease. whole grain barley and dry milled barley products such as flakes, grits, flour, and pearled barley, which provide at least 0.75 grams of soluble fiber per serving, may bear the following claim: ""Soluble fiber from foods such as [name of food], as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease. A serving of [name of food] supplies [x] grams of the soluble fiber necessary per day to have this effect."
- FDA Finalizes Health Claim Associating Consumption of Barley Products with Reduction of Risk of Coronary Heart Disease
The Food and Drug Administration announced that it has finalized a rule that allows foods containing barley to claim that they reduce the risk of coronary heart disease. whole grain barley and dry milled barley products such as flakes, grits, flour, and pearled barley, which provide at least 0.75 grams of soluble fiber per serving, may bear the following claim: ""Soluble fiber from foods such as [name of food], as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease. A serving of [name of food] supplies [x] grams of the soluble fiber necessary per day to have this effect."
- FDA Finalizes Health Claim Associating Consumption of Barley Products with Reduction of Risk of Coronary Heart Disease
The Food and Drug Administration announced that it has finalized a rule that allows foods containing barley to claim that they reduce the risk of coronary heart disease. whole grain barley and dry milled barley products such as flakes, grits, flour, and pearled barley, which provide at least 0.75 grams of soluble fiber per serving, may bear the following claim: ""Soluble fiber from foods such as [name of food], as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease. A serving of [name of food] supplies [x] grams of the soluble fiber necessary per day to have this effect."
- Oroweat Introduces New Omega-3 and Whole Grain White Breads
Oroweat, produced by Bimbo Bakeries USA (BBU), has announced that it is introducing Oroweat Whole Grain & Oat, Oroweat Whole Grain & Flax providing Omega-3, and Oroweat Country Whole Grain White bread.
- Oroweat Introduces New Omega-3 and Whole Grain White Breads
Oroweat, produced by Bimbo Bakeries USA (BBU), has announced that it is introducing Oroweat Whole Grain & Oat, Oroweat Whole Grain & Flax providing Omega-3, and Oroweat Country Whole Grain White bread.
- Oroweat Introduces New Omega-3 and Whole Grain White Breads
Oroweat, produced by Bimbo Bakeries USA (BBU), has announced that it is introducing Oroweat Whole Grain & Oat, Oroweat Whole Grain & Flax providing Omega-3, and Oroweat Country Whole Grain White bread.
- Oroweat Introduces New Omega-3 and Whole Grain White Breads
Oroweat, produced by Bimbo Bakeries USA (BBU), has announced that it is introducing Oroweat Whole Grain & Oat, Oroweat Whole Grain & Flax providing Omega-3, and Oroweat Country Whole Grain White bread.
- Oroweat Introduces New Omega-3 and Whole Grain White Breads
Oroweat, produced by Bimbo Bakeries USA (BBU), has announced that it is introducing Oroweat Whole Grain & Oat, Oroweat Whole Grain & Flax providing Omega-3, and Oroweat Country Whole Grain White bread.
- Oroweat Introduces New Omega-3 and Whole Grain White Breads
Oroweat, produced by Bimbo Bakeries USA (BBU), has announced that it is introducing Oroweat Whole Grain & Oat, Oroweat Whole Grain & Flax providing Omega-3, and Oroweat Country Whole Grain White bread.
- Oroweat Introduces New Omega-3 and Whole Grain White Breads
Oroweat, produced by Bimbo Bakeries USA (BBU), has announced that it is introducing Oroweat Whole Grain & Oat, Oroweat Whole Grain & Flax providing Omega-3, and Oroweat Country Whole Grain White bread.
- BioVittoria's PureLo® Luo Han Fruit-Based Sweetener Obtains GRAS Affirmation
PureLo®, the company's proprietary Luo Han fruit concentrate, has been affirmed as a GRAS (Generally Regarded As Safe) food ingredient enabling its use in a variety of foods and beverages as a sweetener and flavor modifier.
- BioVittoria's PureLo® Luo Han Fruit-Based Sweetener Obtains GRAS Affirmation
PureLo®, the company's proprietary Luo Han fruit concentrate, has been affirmed as a GRAS (Generally Regarded As Safe) food ingredient enabling its use in a variety of foods and beverages as a sweetener and flavor modifier.
- BioVittoria's PureLo® Luo Han Fruit-Based Sweetener Obtains GRAS Affirmation
PureLo®, the company's proprietary Luo Han fruit concentrate, has been affirmed as a GRAS (Generally Regarded As Safe) food ingredient enabling its use in a variety of foods and beverages as a sweetener and flavor modifier.
- BioVittoria's PureLo® Luo Han Fruit-Based Sweetener Obtains GRAS Affirmation
PureLo®, the company's proprietary Luo Han fruit concentrate, has been affirmed as a GRAS (Generally Regarded As Safe) food ingredient enabling its use in a variety of foods and beverages as a sweetener and flavor modifier.
- BioVittoria's PureLo® Luo Han Fruit-Based Sweetener Obtains GRAS Affirmation
PureLo®, the company's proprietary Luo Han fruit concentrate, has been affirmed as a GRAS (Generally Regarded As Safe) food ingredient enabling its use in a variety of foods and beverages as a sweetener and flavor modifier.
- BioVittoria's PureLo® Luo Han Fruit-Based Sweetener Obtains GRAS Affirmation
PureLo®, the company's proprietary Luo Han fruit concentrate, has been affirmed as a GRAS (Generally Regarded As Safe) food ingredient enabling its use in a variety of foods and beverages as a sweetener and flavor modifier.
- BioVittoria's PureLo® Luo Han Fruit-Based Sweetener Obtains GRAS Affirmation
PureLo®, the company's proprietary Luo Han fruit concentrate, has been affirmed as a GRAS (Generally Regarded As Safe) food ingredient enabling its use in a variety of foods and beverages as a sweetener and flavor modifier.
- Dietary Reference Intakes Research Synthesis - Announcement of Final Workshop Agenda
2-day workshop is being convened to engage expert research scientists and nutrition practitioners from government, academia, and industry in discussion on issues related to knowledge gaps and research needs in developing and advancing the Dietary Reference Intakes (DRIs).
- Dietary Reference Intakes Research Synthesis - Announcement of Final Workshop Agenda
2-day workshop is being convened to engage expert research scientists and nutrition practitioners from government, academia, and industry in discussion on issues related to knowledge gaps and research needs in developing and advancing the Dietary Reference Intakes (DRIs).
- Dietary Reference Intakes Research Synthesis - Announcement of Final Workshop Agenda
2-day workshop is being convened to engage expert research scientists and nutrition practitioners from government, academia, and industry in discussion on issues related to knowledge gaps and research needs in developing and advancing the Dietary Reference Intakes (DRIs).
- Dietary Reference Intakes Research Synthesis - Announcement of Final Workshop Agenda
2-day workshop is being convened to engage expert research scientists and nutrition practitioners from government, academia, and industry in discussion on issues related to knowledge gaps and research needs in developing and advancing the Dietary Reference Intakes (DRIs).
- Dietary Reference Intakes Research Synthesis - Announcement of Final Workshop Agenda
2-day workshop is being convened to engage expert research scientists and nutrition practitioners from government, academia, and industry in discussion on issues related to knowledge gaps and research needs in developing and advancing the Dietary Reference Intakes (DRIs).
- Dietary Reference Intakes Research Synthesis - Announcement of Final Workshop Agenda
2-day workshop is being convened to engage expert research scientists and nutrition practitioners from government, academia, and industry in discussion on issues related to knowledge gaps and research needs in developing and advancing the Dietary Reference Intakes (DRIs).
- Dietary Reference Intakes Research Synthesis - Announcement of Final Workshop Agenda
2-day workshop is being convened to engage expert research scientists and nutrition practitioners from government, academia, and industry in discussion on issues related to knowledge gaps and research needs in developing and advancing the Dietary Reference Intakes (DRIs).
- Dietary Reference Intakes Research Synthesis - Announcement of Final Workshop Agenda
2-day workshop is being convened to engage expert research scientists and nutrition practitioners from government, academia, and industry in discussion on issues related to knowledge gaps and research needs in developing and advancing the Dietary Reference Intakes (DRIs).
- Pacific Natural Foods introduces Ready-to-Drink brewed iced teas in aseptic packages
Company enters Ready-to Drink (RTD) tea industry with its USDA Organic, small batch brewed iced teas in five flavors: Peach, Lemon, Raspberry, Sweetened Black Tea and Unsweetened Green Tea.
- Pacific Natural Foods introduces Ready-to-Drink brewed iced teas in aseptic packages
Company enters Ready-to Drink (RTD) tea industry with its USDA Organic, small batch brewed iced teas in five flavors: Peach, Lemon, Raspberry, Sweetened Black Tea and Unsweetened Green Tea.
- Pacific Natural Foods introduces Ready-to-Drink brewed iced teas in aseptic packages
Company enters Ready-to Drink (RTD) tea industry with its USDA Organic, small batch brewed iced teas in five flavors: Peach, Lemon, Raspberry, Sweetened Black Tea and Unsweetened Green Tea.
- Pacific Natural Foods introduces Ready-to-Drink brewed iced teas in aseptic packages
Company enters Ready-to Drink (RTD) tea industry with its USDA Organic, small batch brewed iced teas in five flavors: Peach, Lemon, Raspberry, Sweetened Black Tea and Unsweetened Green Tea.
- Pacific Natural Foods introduces Ready-to-Drink brewed iced teas in aseptic packages
Company enters Ready-to Drink (RTD) tea industry with its USDA Organic, small batch brewed iced teas in five flavors: Peach, Lemon, Raspberry, Sweetened Black Tea and Unsweetened Green Tea.
- Pacific Natural Foods introduces Ready-to-Drink brewed iced teas in aseptic packages
Company enters Ready-to Drink (RTD) tea industry with its USDA Organic, small batch brewed iced teas in five flavors: Peach, Lemon, Raspberry, Sweetened Black Tea and Unsweetened Green Tea.
- Grace’s Kitchen Apppoints Keith Kersten Chief Executive Officer
Keith Kersten has joined Grace’s Kitchen as Chief Executive Officer to build on the company’s initial growth by continuing to introduce Grace’s meals to new grocery stores and customers.
- Grace’s Kitchen Apppoints Keith Kersten Chief Executive Officer
Keith Kersten has joined Grace’s Kitchen as Chief Executive Officer to build on the company’s initial growth by continuing to introduce Grace’s meals to new grocery stores and customers.
- Grace’s Kitchen Apppoints Keith Kersten Chief Executive Officer
Keith Kersten has joined Grace’s Kitchen as Chief Executive Officer to build on the company’s initial growth by continuing to introduce Grace’s meals to new grocery stores and customers.
- Grace’s Kitchen Apppoints Keith Kersten Chief Executive Officer
Keith Kersten has joined Grace’s Kitchen as Chief Executive Officer to build on the company’s initial growth by continuing to introduce Grace’s meals to new grocery stores and customers.
- Grace’s Kitchen Apppoints Keith Kersten Chief Executive Officer
Keith Kersten has joined Grace’s Kitchen as Chief Executive Officer to build on the company’s initial growth by continuing to introduce Grace’s meals to new grocery stores and customers.
- M2 Formulex Inc. to offer complete biodegradable food packaging solution in North America
Company announces the introduction of a complete range of 100% Biodegradable and Compostable Packaging products for the food industry in North America.
- M2 Formulex Inc. to offer complete biodegradable food packaging solution in North America
Company announces the introduction of a complete range of 100% Biodegradable and Compostable Packaging products for the food industry in North America.
- M2 Formulex Inc. to offer complete biodegradable food packaging solution in North America
Company announces the introduction of a complete range of 100% Biodegradable and Compostable Packaging products for the food industry in North America.
- M2 Formulex Inc. to offer complete biodegradable food packaging solution in North America
Company announces the introduction of a complete range of 100% Biodegradable and Compostable Packaging products for the food industry in North America.
- M2 Formulex Inc. to offer complete biodegradable food packaging solution in North America
Company announces the introduction of a complete range of 100% Biodegradable and Compostable Packaging products for the food industry in North America.
- Nestle buys weight-loss firm Jenny Craig
Company agrees to buy weight-loss company Jenny Craig for $600 million.
- Nestle buys weight-loss firm Jenny Craig
Company agrees to buy weight-loss company Jenny Craig for $600 million.
- Nestle buys weight-loss firm Jenny Craig
Company agrees to buy weight-loss company Jenny Craig for $600 million.
- Nestle buys weight-loss firm Jenny Craig
Company agrees to buy weight-loss company Jenny Craig for $600 million.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators
Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
- NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators
Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
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Independent flavor and fragrance specialist, Treatt plc, has introduced Blueberry Treattarome™ 9840 to its expanding range of 100% natural, FTNF (From The Named Food) flavor ingredients. Wholly distilled from top grade, freshly cultivated berries, Blueberry Treattarome 9840 delivers a well-rounded, authentic and ripe blueberry flavor with a floral top note and a creamy, fruity finish to many food and drink systems.
 Derived from the native American fruit (Vaccinium Corymbosum), Blueberry Treattarome 9840 is produced within ten minutes of the fruit being processed. To capture the maximum flavor and retain the freshness of the berry, Treatt uses specialized low temperature distillation technology. Blueberry Treattarome 9840 works well either as a sole flavoring or as an enhancer to existing flavor systems. For example, at 0.1%, it provides an intense blueberry character with fresh, floral and fruity top notes. At 0.01%, it adds a fruity berry character to fruit punches and other mixed drinks.
The clear appearance and water solubility of Blueberry Treattarome 9840 make it a highly versatile flavor ingredient, suitable for use in dairy products, soft drinks, fruit juices, flavored waters, teas and alcoholic beverages. Containing high levels of linalool, gernaiol and beta ionone, the distillate is also an easy way to add a fruity flavor to tea. Importantly, Blueberry Treattarome 9840 offers manufacturers a clean label declaration.
Blueberry Treattarome 9840 complements Treatt’s rapidly expanding selection of aqueous, FTNF distillates. Recent offerings include Mango Treattarome 9830 and Sugar Treattarome 9807.
ENDS
Treatt plc is a world-leading independent ingredients supplier to the flavor and fragrance industries. It manufactures and supplies a vast inventory of innovative products, including essential oils and their natural fractions, and aromatic chemicals.
For further information, please contact: Steve Shelton, Treatt USA Inc.,
4900 Lakeland Commerce Parkway, Lakeland, FL 33805, USA.
Tel: +1 863 668 9500 Fax: +1 863 668 3388 E-mail: Steve.Shelton@TreattUSA.com Or visit: www.treatt.com |