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- Naturade Significantly Strengthens Balance Sheet; Receives $2.5 Million in Capital from Westgate Equity Partners, L.P.
- Natrol Appoints Vincent Andrich VP Sales for Prolab Division
- Vermont Pure Holdings, Ltd. Announces Record Fiscal Year 2001 Results
- Body Shop Reports 24.8 Mil Euro Sales Revenues
- Spectrum Organic Products Responds to FDA Letter Regarding Use of Non-GMO Seal on Canola Oil Label
- Supplement Group Targets Consumer Education
- Advanced Nutraceuticals, Inc. Announces 2001 Year End Results And Additional Financing
- ADM Awarded Nutraceuticals Patent Patent Creates Proprietary Position for ADM in Fast-Growing Nutraceutical Market
- Tantivy Sciences Obtains Exclusive License to Unique Nutraceutical Products
- Top GNC Executives Tour Pittsburgh Market to Present New Business Plan and Expansion Possibilities; Meeting will focus on new business strategies and growth
- Nutrition 21 Receives Patent For the Nutritional Treatment of Type 2 Diabetes; Patent Presents New Pharmaceutical Licensing Opportunities
- ConsumerLab.com Finds Most B-vitamin Supplements Contain What They Claim, But Often Exceed Safe Levels - Consumers Cautioned to Be Aware of Side Effects with High Dose Products
- Nutraceutix, Inc., Nutravite Announcement Commercial Availability of CDT™ Glucosamine for Canadian Marketplace
- Harvey Kamil Appointed President of NBTY, Inc. - Scott Rudolph to Continue as Chairman and CEO
- drugstore.com Expects to Reach Profitability Target in 2003
- Human Genome Project Leads to Innovative Healthcare
- NPIcenter’s Career Center targets nutraceutical Industry
- Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders
- Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders
- Editorial: An Exercise in Synergy
- NBTY, Inc. Appoints Harvey Kamil President, Scott Rudolph To Continue As Chairman And CEO
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- LignisulMSM vs Naproxen for Osteoarthritis Clinical Trial Gets Underway
- Natural Health Trends Corp. Launches Lexxus Taiwan
- FDA Presents Compliance Guide for Structure/Function Claims
- New TrimFit® Bars Redefine Energy Bar Category
- New TrimFit® Bars Redefine Energy Bar Category
- Probiata® Offers Safe, Natural and Effective Alternative
- Alive & Well with Michelle Harris
- Be Well and Get Rewarded! Find Personalized Wellness Solutions and Earn Free Vitamins at NatureMade.com
- Consumers Search for Healthy Cleaning Products That Work
- Nordic Naturals: Omega 3 Fatty Acids
- Cyanotech Names Bob Capelli as Director of Sales
- Baywood's Cal-Mag FIZZ Product Approved by European Union
Company announces that its Cal-Mag FIZZ(TM) has been approved for marketing to the European Union (EU), a union of twenty-five independent member countries.
- Baywood's Cal-Mag FIZZ Product Approved by European Union
Company announces that its Cal-Mag FIZZ(TM) has been approved for marketing to the European Union (EU), a union of twenty-five independent member countries.
- Baywood's Cal-Mag FIZZ Product Approved by European Union
Company announces that its Cal-Mag FIZZ(TM) has been approved for marketing to the European Union (EU), a union of twenty-five independent member countries.
- Baywood's Cal-Mag FIZZ Product Approved by European Union
Company announces that its Cal-Mag FIZZ(TM) has been approved for marketing to the European Union (EU), a union of twenty-five independent member countries.
- UK: Comments needed on phytosterol application
Lipofoods, has asked the UK Food Standards Agency's expert advisers on novel foods for an opinion on the ‘equivalence’ of a phytosterol ingredient to be used in various foods.
- UK: Comments needed on phytosterol application
Lipofoods, has asked the UK Food Standards Agency's expert advisers on novel foods for an opinion on the ‘equivalence’ of a phytosterol ingredient to be used in various foods.
- UK: Comments needed on phytosterol application
Lipofoods, has asked the UK Food Standards Agency's expert advisers on novel foods for an opinion on the ‘equivalence’ of a phytosterol ingredient to be used in various foods.
- UK: Comments needed on phytosterol application
Lipofoods, has asked the UK Food Standards Agency's expert advisers on novel foods for an opinion on the ‘equivalence’ of a phytosterol ingredient to be used in various foods.
- UK: Comments needed on phytosterol application
Lipofoods, has asked the UK Food Standards Agency's expert advisers on novel foods for an opinion on the ‘equivalence’ of a phytosterol ingredient to be used in various foods.
- UK: FSA Call for views on echium oil
The UK Food Standards Agency has received an application to use refined echium oil as a novel food ingredient.
- UK: FSA Call for views on echium oil
The UK Food Standards Agency has received an application to use refined echium oil as a novel food ingredient.
- UK: FSA Call for views on echium oil
The UK Food Standards Agency has received an application to use refined echium oil as a novel food ingredient.
- UK: FSA Call for views on echium oil
The UK Food Standards Agency has received an application to use refined echium oil as a novel food ingredient.
- UK: FSA Call for views on echium oil
The UK Food Standards Agency has received an application to use refined echium oil as a novel food ingredient.
- UK: FSA Call for views on echium oil
The UK Food Standards Agency has received an application to use refined echium oil as a novel food ingredient.
- UK: FSA Call for views on echium oil
The UK Food Standards Agency has received an application to use refined echium oil as a novel food ingredient.
- UK: FSA Call for views on echium oil
The UK Food Standards Agency has received an application to use refined echium oil as a novel food ingredient.
- FSA Receives Glucosamine Hydrochloride Application
The Agency has received an application from Cargill to use glucosamine hydrochloride in a range of foods, including smoothies and sports drinks.
- FSA Receives Glucosamine Hydrochloride Application
The Agency has received an application from Cargill to use glucosamine hydrochloride in a range of foods, including smoothies and sports drinks.
- FSA Receives Glucosamine Hydrochloride Application
The Agency has received an application from Cargill to use glucosamine hydrochloride in a range of foods, including smoothies and sports drinks.
- FSA Receives Glucosamine Hydrochloride Application
The Agency has received an application from Cargill to use glucosamine hydrochloride in a range of foods, including smoothies and sports drinks.
- FSA Receives Glucosamine Hydrochloride Application
The Agency has received an application from Cargill to use glucosamine hydrochloride in a range of foods, including smoothies and sports drinks.
- FSA Receives Glucosamine Hydrochloride Application
The Agency has received an application from Cargill to use glucosamine hydrochloride in a range of foods, including smoothies and sports drinks.
- FSA to Hold Vitamins and Minerals Stakeholder Meeting
The Food Standards Agency is to hold a second meeting with stakeholders on its draft response to a European Commission (EC) discussion document on setting maximum levels for vitamins and minerals in foodstuffs, on 4 September 2006 at the Agency's London offices.
- FSA to Hold Vitamins and Minerals Stakeholder Meeting
The Food Standards Agency is to hold a second meeting with stakeholders on its draft response to a European Commission (EC) discussion document on setting maximum levels for vitamins and minerals in foodstuffs, on 4 September 2006 at the Agency's London offices.
- FSA to Hold Vitamins and Minerals Stakeholder Meeting
The Food Standards Agency is to hold a second meeting with stakeholders on its draft response to a European Commission (EC) discussion document on setting maximum levels for vitamins and minerals in foodstuffs, on 4 September 2006 at the Agency's London offices.
- FSA to Hold Vitamins and Minerals Stakeholder Meeting
The Food Standards Agency is to hold a second meeting with stakeholders on its draft response to a European Commission (EC) discussion document on setting maximum levels for vitamins and minerals in foodstuffs, on 4 September 2006 at the Agency's London offices.
- FSA to Hold Vitamins and Minerals Stakeholder Meeting
The Food Standards Agency is to hold a second meeting with stakeholders on its draft response to a European Commission (EC) discussion document on setting maximum levels for vitamins and minerals in foodstuffs, on 4 September 2006 at the Agency's London offices.
- FSA to Hold Vitamins and Minerals Stakeholder Meeting
The Food Standards Agency is to hold a second meeting with stakeholders on its draft response to a European Commission (EC) discussion document on setting maximum levels for vitamins and minerals in foodstuffs, on 4 September 2006 at the Agency's London offices.
- FSA to Hold Vitamins and Minerals Stakeholder Meeting
The Food Standards Agency is to hold a second meeting with stakeholders on its draft response to a European Commission (EC) discussion document on setting maximum levels for vitamins and minerals in foodstuffs, on 4 September 2006 at the Agency's London offices.
- UK: Comments wanted on phytosterol
French company, DRT, has asked for a decision on its phytosterol ingredient, which is derived from tall oil pitch – a substance distilled from pine resin.
- UK: Comments wanted on phytosterol
French company, DRT, has asked for a decision on its phytosterol ingredient, which is derived from tall oil pitch – a substance distilled from pine resin.
- UK: Comments wanted on phytosterol
French company, DRT, has asked for a decision on its phytosterol ingredient, which is derived from tall oil pitch – a substance distilled from pine resin.
- UK: Comments wanted on phytosterol
French company, DRT, has asked for a decision on its phytosterol ingredient, which is derived from tall oil pitch – a substance distilled from pine resin.
- UK: Comments wanted on phytosterol
French company, DRT, has asked for a decision on its phytosterol ingredient, which is derived from tall oil pitch – a substance distilled from pine resin.
- Navamedic’s product Glucomed®/Flexove(TM) approved in EU by CHMP
Navamedic has received notice that its glucosamine HCl product Glucomed®/Flexove(TM) has been recommended for approval by the Committee for Medicinal Products for Human Use (CHMP). The approval will be valid for all 25 EU/EEA countries in Navamedic’s application.
- Navamedic’s product Glucomed®/Flexove(TM) approved in EU by CHMP
Navamedic has received notice that its glucosamine HCl product Glucomed®/Flexove(TM) has been recommended for approval by the Committee for Medicinal Products for Human Use (CHMP). The approval will be valid for all 25 EU/EEA countries in Navamedic’s application.
- Navamedic’s product Glucomed®/Flexove(TM) approved in EU by CHMP
Navamedic has received notice that its glucosamine HCl product Glucomed®/Flexove(TM) has been recommended for approval by the Committee for Medicinal Products for Human Use (CHMP). The approval will be valid for all 25 EU/EEA countries in Navamedic’s application.
- Navamedic’s product Glucomed®/Flexove(TM) approved in EU by CHMP
Navamedic has received notice that its glucosamine HCl product Glucomed®/Flexove(TM) has been recommended for approval by the Committee for Medicinal Products for Human Use (CHMP). The approval will be valid for all 25 EU/EEA countries in Navamedic’s application.
- Navamedic’s product Glucomed®/Flexove(TM) approved in EU by CHMP
Navamedic has received notice that its glucosamine HCl product Glucomed®/Flexove(TM) has been recommended for approval by the Committee for Medicinal Products for Human Use (CHMP). The approval will be valid for all 25 EU/EEA countries in Navamedic’s application.
- Debate on EU vitamins and minerals picks up pace at EHPM/ERNA conference
The quest to establish EU-wide agreement on maximum levels for vitamins and minerals took a step forward last week when more than 100 stakeholders convened in Brussels to debate the issue.
- Debate on EU vitamins and minerals picks up pace at EHPM/ERNA conference
The quest to establish EU-wide agreement on maximum levels for vitamins and minerals took a step forward last week when more than 100 stakeholders convened in Brussels to debate the issue.
- Debate on EU vitamins and minerals picks up pace at EHPM/ERNA conference
The quest to establish EU-wide agreement on maximum levels for vitamins and minerals took a step forward last week when more than 100 stakeholders convened in Brussels to debate the issue.
- Debate on EU vitamins and minerals picks up pace at EHPM/ERNA conference
The quest to establish EU-wide agreement on maximum levels for vitamins and minerals took a step forward last week when more than 100 stakeholders convened in Brussels to debate the issue.
- IADSA Assesses Safety Levels For Bioactives
the International Alliance of Dietary/Food Supplement Association (IADSA) has published “The Risk Assessment and Safety of Bioactive Substances in Food Supplements”, prepared by IADSA’s Scientific Group with the help of international experts. The report addresses the addition of non-nutrient bioactive substances to foods, detailing the methodology behind the risk assessment model used to develop upper safe levels for a number of bioactive substances including glucosamine, omega-3, coenzyme Q10 and lutein.
- IADSA Assesses Safety Levels For Bioactives
the International Alliance of Dietary/Food Supplement Association (IADSA) has published “The Risk Assessment and Safety of Bioactive Substances in Food Supplements”, prepared by IADSA’s Scientific Group with the help of international experts. The report addresses the addition of non-nutrient bioactive substances to foods, detailing the methodology behind the risk assessment model used to develop upper safe levels for a number of bioactive substances including glucosamine, omega-3, coenzyme Q10 and lutein.
- IADSA Assesses Safety Levels For Bioactives
the International Alliance of Dietary/Food Supplement Association (IADSA) has published “The Risk Assessment and Safety of Bioactive Substances in Food Supplements”, prepared by IADSA’s Scientific Group with the help of international experts. The report addresses the addition of non-nutrient bioactive substances to foods, detailing the methodology behind the risk assessment model used to develop upper safe levels for a number of bioactive substances including glucosamine, omega-3, coenzyme Q10 and lutein.
- IADSA Assesses Safety Levels For Bioactives
the International Alliance of Dietary/Food Supplement Association (IADSA) has published “The Risk Assessment and Safety of Bioactive Substances in Food Supplements”, prepared by IADSA’s Scientific Group with the help of international experts. The report addresses the addition of non-nutrient bioactive substances to foods, detailing the methodology behind the risk assessment model used to develop upper safe levels for a number of bioactive substances including glucosamine, omega-3, coenzyme Q10 and lutein.
- IADSA Assesses Safety Levels For Bioactives
the International Alliance of Dietary/Food Supplement Association (IADSA) has published “The Risk Assessment and Safety of Bioactive Substances in Food Supplements”, prepared by IADSA’s Scientific Group with the help of international experts. The report addresses the addition of non-nutrient bioactive substances to foods, detailing the methodology behind the risk assessment model used to develop upper safe levels for a number of bioactive substances including glucosamine, omega-3, coenzyme Q10 and lutein.
- Guide to EU functional food legislation launched in Japanese
Belgium-based EAS has created a unique tool to assist the ongoing EU-Japan dialogue on functional food and food supplement legislation – a version of their EU regulations guide translated into Japanese.
- Guide to EU functional food legislation launched in Japanese
Belgium-based EAS has created a unique tool to assist the ongoing EU-Japan dialogue on functional food and food supplement legislation – a version of their EU regulations guide translated into Japanese.
- Guide to EU functional food legislation launched in Japanese
Belgium-based EAS has created a unique tool to assist the ongoing EU-Japan dialogue on functional food and food supplement legislation – a version of their EU regulations guide translated into Japanese.
- Guide to EU functional food legislation launched in Japanese
Belgium-based EAS has created a unique tool to assist the ongoing EU-Japan dialogue on functional food and food supplement legislation – a version of their EU regulations guide translated into Japanese.
- Guide to EU functional food legislation launched in Japanese
Belgium-based EAS has created a unique tool to assist the ongoing EU-Japan dialogue on functional food and food supplement legislation – a version of their EU regulations guide translated into Japanese.
- Guide to EU functional food legislation launched in Japanese
Belgium-based EAS has created a unique tool to assist the ongoing EU-Japan dialogue on functional food and food supplement legislation – a version of their EU regulations guide translated into Japanese.
- Industry and NGOs remain divided on mandatory nutrition labelling
A public consultation document “Labelling: competitiveness, consumer information and better regulation for the EU” initiated last year, show an acute difference of opinion between industry and consumer, health and animal welfare NGO’s, with viewpoints from governments fluctuating between the two.
- Industry and NGOs remain divided on mandatory nutrition labelling
A public consultation document “Labelling: competitiveness, consumer information and better regulation for the EU” initiated last year, show an acute difference of opinion between industry and consumer, health and animal welfare NGO’s, with viewpoints from governments fluctuating between the two.
- Industry and NGOs remain divided on mandatory nutrition labelling
A public consultation document “Labelling: competitiveness, consumer information and better regulation for the EU” initiated last year, show an acute difference of opinion between industry and consumer, health and animal welfare NGO’s, with viewpoints from governments fluctuating between the two.
- Industry and NGOs remain divided on mandatory nutrition labelling
A public consultation document “Labelling: competitiveness, consumer information and better regulation for the EU” initiated last year, show an acute difference of opinion between industry and consumer, health and animal welfare NGO’s, with viewpoints from governments fluctuating between the two.
- Industry and NGOs remain divided on mandatory nutrition labelling
A public consultation document “Labelling: competitiveness, consumer information and better regulation for the EU” initiated last year, show an acute difference of opinion between industry and consumer, health and animal welfare NGO’s, with viewpoints from governments fluctuating between the two.
- FSA: Call for comments on draft novel food opinions
The Agency’s expert advisory committee on novel foods, the Advisory Committee on Novel Foods and Processes (ACNFP), is consulting on draft opinions on applications on the ‘substantial equivalence’ of two novel ingredients. Cyanotech Corporation has asked for its astaxanthin-rich extract, obtained from the dried algae biomass of Haematococcus pluvialis, to be approved as substantially equivalent to a H. pluvialis astaxanthin-rich algal meal, and Lipofoods has requested an opinion from the Agency on the equivalence of their phytosterol ingredient derived from soya with the phytosterol ingredient marketed by Archer Daniels Midland (ADM) and authorised in 2004.
- FSA: Call for comments on draft novel food opinions
The Agency’s expert advisory committee on novel foods, the Advisory Committee on Novel Foods and Processes (ACNFP), is consulting on draft opinions on applications on the ‘substantial equivalence’ of two novel ingredients. Cyanotech Corporation has asked for its astaxanthin-rich extract, obtained from the dried algae biomass of Haematococcus pluvialis, to be approved as substantially equivalent to a H. pluvialis astaxanthin-rich algal meal, and Lipofoods has requested an opinion from the Agency on the equivalence of their phytosterol ingredient derived from soya with the phytosterol ingredient marketed by Archer Daniels Midland (ADM) and authorised in 2004.
- FSA: Call for comments on draft novel food opinions
The Agency’s expert advisory committee on novel foods, the Advisory Committee on Novel Foods and Processes (ACNFP), is consulting on draft opinions on applications on the ‘substantial equivalence’ of two novel ingredients. Cyanotech Corporation has asked for its astaxanthin-rich extract, obtained from the dried algae biomass of Haematococcus pluvialis, to be approved as substantially equivalent to a H. pluvialis astaxanthin-rich algal meal, and Lipofoods has requested an opinion from the Agency on the equivalence of their phytosterol ingredient derived from soya with the phytosterol ingredient marketed by Archer Daniels Midland (ADM) and authorised in 2004.
- FSA: Call for comments on draft novel food opinions
The Agency’s expert advisory committee on novel foods, the Advisory Committee on Novel Foods and Processes (ACNFP), is consulting on draft opinions on applications on the ‘substantial equivalence’ of two novel ingredients. Cyanotech Corporation has asked for its astaxanthin-rich extract, obtained from the dried algae biomass of Haematococcus pluvialis, to be approved as substantially equivalent to a H. pluvialis astaxanthin-rich algal meal, and Lipofoods has requested an opinion from the Agency on the equivalence of their phytosterol ingredient derived from soya with the phytosterol ingredient marketed by Archer Daniels Midland (ADM) and authorised in 2004.
- FSA: Call for comments on draft novel food opinions
The Agency’s expert advisory committee on novel foods, the Advisory Committee on Novel Foods and Processes (ACNFP), is consulting on draft opinions on applications on the ‘substantial equivalence’ of two novel ingredients. Cyanotech Corporation has asked for its astaxanthin-rich extract, obtained from the dried algae biomass of Haematococcus pluvialis, to be approved as substantially equivalent to a H. pluvialis astaxanthin-rich algal meal, and Lipofoods has requested an opinion from the Agency on the equivalence of their phytosterol ingredient derived from soya with the phytosterol ingredient marketed by Archer Daniels Midland (ADM) and authorised in 2004.
- IADSA Fights to Keep Key Additives in Food Supplements
Organization has pledged to continue fighting to retain key additives used in food supplements in the Codex ‘General Standard for Food Additives’ list this year.
- IADSA Fights to Keep Key Additives in Food Supplements
Organization has pledged to continue fighting to retain key additives used in food supplements in the Codex ‘General Standard for Food Additives’ list this year.
- IADSA Fights to Keep Key Additives in Food Supplements
Organization has pledged to continue fighting to retain key additives used in food supplements in the Codex ‘General Standard for Food Additives’ list this year.
- IADSA Fights to Keep Key Additives in Food Supplements
Organization has pledged to continue fighting to retain key additives used in food supplements in the Codex ‘General Standard for Food Additives’ list this year.
- IADSA Fights to Keep Key Additives in Food Supplements
Organization has pledged to continue fighting to retain key additives used in food supplements in the Codex ‘General Standard for Food Additives’ list this year.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators
Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
- NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators
Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Spotlight on Savory Side Dishes
- Spotlight on Savory Side Dishes
- Spotlight on Savory Side Dishes
- Another Reason to Choose Healthy Lifestyle Habits
- Another Reason to Choose Healthy Lifestyle Habits
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Oils Available in Australia Through Pathway International
LYSAKER, Norway (August, 28, 2006) – EPAX AS, a world leading supplier of omega-3 concentrates, announced today that after 18 months of working closely with its Australian distributor Pathway International, the company has been granted regulatory approval from Australia’s Therapeutic Goods Administration (TGA). This approval allows EPAX’s range of omega-3 oils to be used in complementary medicine products in Australia.
The approval comes at a time of increasing consumer awareness of the health benefits of the omega-3 fatty acids EPA and DHA. There is now a substantial body of scientific evidence supporting the use of the omega-3 fatty acids EPA and DHA for cardiovascular health, joint health, mood health and brain health.
“The demand for omega-3 fatty acids is continuing to grow on a global basis,” said Bjorn Refsum, CEO of EPAX AS, “We are pleased customers in Australia will now have access to products from EPAX, as the company is known as one of the world’s leading suppliers of omega-3 concentrates.”
About EPAX AS
EPAX AS is headquartered in Lysaker, Norway and has a GMP-approved production facility in Alesund, Norway, which is approved for API production by the Norwegian Medicines Agency. EPAX AS offers concentrated Omega-3 EPA/DHA oils in the business-to-business segment under the brand name EPAX, available in a wide range of top quality formulas with different EPA/DHA ratios focused on specific health conditions. EPAX is also available in TG or EE versions, including TG oils that are available in a deodorized TG/N version, which is virtually without taste and smell. For further information on EPAX AS, its products or clinical studies visit www.epax.com or contact Gunilla Traberg at gunilla.traberg@epax.com.
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Contact: Ove Wikstrom
+47 22 53 49 00
ove.wikstrom@epax.com
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