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- Naturade Significantly Strengthens Balance Sheet; Receives $2.5 Million in Capital from Westgate Equity Partners, L.P.
- Natrol Appoints Vincent Andrich VP Sales for Prolab Division
- Vermont Pure Holdings, Ltd. Announces Record Fiscal Year 2001 Results
- Body Shop Reports 24.8 Mil Euro Sales Revenues
- Spectrum Organic Products Responds to FDA Letter Regarding Use of Non-GMO Seal on Canola Oil Label
- Supplement Group Targets Consumer Education
- Advanced Nutraceuticals, Inc. Announces 2001 Year End Results And Additional Financing
- ADM Awarded Nutraceuticals Patent Patent Creates Proprietary Position for ADM in Fast-Growing Nutraceutical Market
- Tantivy Sciences Obtains Exclusive License to Unique Nutraceutical Products
- Top GNC Executives Tour Pittsburgh Market to Present New Business Plan and Expansion Possibilities; Meeting will focus on new business strategies and growth
- Nutrition 21 Receives Patent For the Nutritional Treatment of Type 2 Diabetes; Patent Presents New Pharmaceutical Licensing Opportunities
- ConsumerLab.com Finds Most B-vitamin Supplements Contain What They Claim, But Often Exceed Safe Levels - Consumers Cautioned to Be Aware of Side Effects with High Dose Products
- Nutraceutix, Inc., Nutravite Announcement Commercial Availability of CDT™ Glucosamine for Canadian Marketplace
- Harvey Kamil Appointed President of NBTY, Inc. - Scott Rudolph to Continue as Chairman and CEO
- drugstore.com Expects to Reach Profitability Target in 2003
- Human Genome Project Leads to Innovative Healthcare
- NPIcenter’s Career Center targets nutraceutical Industry
- Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders
- Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders
- Editorial: An Exercise in Synergy
- NBTY, Inc. Appoints Harvey Kamil President, Scott Rudolph To Continue As Chairman And CEO
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- LignisulMSM vs Naproxen for Osteoarthritis Clinical Trial Gets Underway
- Natural Health Trends Corp. Launches Lexxus Taiwan
- FDA Presents Compliance Guide for Structure/Function Claims
- New TrimFit® Bars Redefine Energy Bar Category
- New TrimFit® Bars Redefine Energy Bar Category
- Probiata® Offers Safe, Natural and Effective Alternative
- Alive & Well with Michelle Harris
- Be Well and Get Rewarded! Find Personalized Wellness Solutions and Earn Free Vitamins at NatureMade.com
- Consumers Search for Healthy Cleaning Products That Work
- Nordic Naturals: Omega 3 Fatty Acids
- Cyanotech Names Bob Capelli as Director of Sales
- Bread with a unique benefit: Oroweat® Whole Grain & Oat with Cargill’s CoroWise™ Brand Naturally Sourced Cholesterol Reducer(TM)
Oroweat® Whole Grain & Oat Bread is the first bread to contain Cargill’s CoroWise(TM) Brand Naturally Sourced Cholesterol Reducer(TM) plant sterols.
- Bread with a unique benefit: Oroweat® Whole Grain & Oat with Cargill’s CoroWise™ Brand Naturally Sourced Cholesterol Reducer(TM)
Oroweat® Whole Grain & Oat Bread is the first bread to contain Cargill’s CoroWise(TM) Brand Naturally Sourced Cholesterol Reducer(TM) plant sterols.
- Bread with a unique benefit: Oroweat® Whole Grain & Oat with Cargill’s CoroWise™ Brand Naturally Sourced Cholesterol Reducer(TM)
Oroweat® Whole Grain & Oat Bread is the first bread to contain Cargill’s CoroWise(TM) Brand Naturally Sourced Cholesterol Reducer(TM) plant sterols.
- Bread with a unique benefit: Oroweat® Whole Grain & Oat with Cargill’s CoroWise™ Brand Naturally Sourced Cholesterol Reducer(TM)
Oroweat® Whole Grain & Oat Bread is the first bread to contain Cargill’s CoroWise(TM) Brand Naturally Sourced Cholesterol Reducer(TM) plant sterols.
- Bread with a unique benefit: Oroweat® Whole Grain & Oat with Cargill’s CoroWise™ Brand Naturally Sourced Cholesterol Reducer(TM)
Oroweat® Whole Grain & Oat Bread is the first bread to contain Cargill’s CoroWise(TM) Brand Naturally Sourced Cholesterol Reducer(TM) plant sterols.
- Sethness Introduces Certified Organic Caramel Color
Company announces the launch of OC90, a Certified Organic Caramel Color.
- Sethness Introduces Certified Organic Caramel Color
Company announces the launch of OC90, a Certified Organic Caramel Color.
- Sethness Introduces Certified Organic Caramel Color
Company announces the launch of OC90, a Certified Organic Caramel Color.
- Sethness Introduces Certified Organic Caramel Color
Company announces the launch of OC90, a Certified Organic Caramel Color.
- Sethness Introduces Certified Organic Caramel Color
Company announces the launch of OC90, a Certified Organic Caramel Color.
- Sethness Introduces Certified Organic Caramel Color
Company announces the launch of OC90, a Certified Organic Caramel Color.
- A.C. LaRocco’s Heart Healthy Pizzas Team Up With MEG-3®
Company announces that A.C. LaRocco has included MEG-3® EPA/DHA in the crust of two of their most popular pizzas and has agreed to add it into their whole pizza line in the next several months.
- A.C. LaRocco’s Heart Healthy Pizzas Team Up With MEG-3®
Company announces that A.C. LaRocco has included MEG-3® EPA/DHA in the crust of two of their most popular pizzas and has agreed to add it into their whole pizza line in the next several months.
- A.C. LaRocco’s Heart Healthy Pizzas Team Up With MEG-3®
Company announces that A.C. LaRocco has included MEG-3® EPA/DHA in the crust of two of their most popular pizzas and has agreed to add it into their whole pizza line in the next several months.
- A.C. LaRocco’s Heart Healthy Pizzas Team Up With MEG-3®
Company announces that A.C. LaRocco has included MEG-3® EPA/DHA in the crust of two of their most popular pizzas and has agreed to add it into their whole pizza line in the next several months.
- A.C. LaRocco’s Heart Healthy Pizzas Team Up With MEG-3®
Company announces that A.C. LaRocco has included MEG-3® EPA/DHA in the crust of two of their most popular pizzas and has agreed to add it into their whole pizza line in the next several months.
- A.C. LaRocco’s Heart Healthy Pizzas Team Up With MEG-3®
Company announces that A.C. LaRocco has included MEG-3® EPA/DHA in the crust of two of their most popular pizzas and has agreed to add it into their whole pizza line in the next several months.
- A.C. LaRocco’s Heart Healthy Pizzas Team Up With MEG-3®
Company announces that A.C. LaRocco has included MEG-3® EPA/DHA in the crust of two of their most popular pizzas and has agreed to add it into their whole pizza line in the next several months.
- Mediterranean Delights Announces Gain Of Earth Fare Account
Mediterranean Delights’ Certified Organic Hummus will be available to Earth Fare customers in North Carolina, South Carolina, Georgia and Tennessee. Six flavors will be available: Original, Roasted Garlic, Roasted Red Pepper, Tomato Basil, Avocado & Lime and Asian Spice.
- Mediterranean Delights Announces Gain Of Earth Fare Account
Mediterranean Delights’ Certified Organic Hummus will be available to Earth Fare customers in North Carolina, South Carolina, Georgia and Tennessee. Six flavors will be available: Original, Roasted Garlic, Roasted Red Pepper, Tomato Basil, Avocado & Lime and Asian Spice.
- Mediterranean Delights Announces Gain Of Earth Fare Account
Mediterranean Delights’ Certified Organic Hummus will be available to Earth Fare customers in North Carolina, South Carolina, Georgia and Tennessee. Six flavors will be available: Original, Roasted Garlic, Roasted Red Pepper, Tomato Basil, Avocado & Lime and Asian Spice.
- Mediterranean Delights Announces Gain Of Earth Fare Account
Mediterranean Delights’ Certified Organic Hummus will be available to Earth Fare customers in North Carolina, South Carolina, Georgia and Tennessee. Six flavors will be available: Original, Roasted Garlic, Roasted Red Pepper, Tomato Basil, Avocado & Lime and Asian Spice.
- Mediterranean Delights Announces Addition Of AKiNS/Chamberlin Account
Mediterranean Delights’ Certified Organic Hummus will be available to AKiN’s/Chamberlin customers in Oklahoma, Missouri, Nebraska and Kansas. Six organic flavors will be available: Original, Roasted Garlic, Tomato Basil, Asian Spice, Avocado & Lime and Roasted Red Pepper.
- Mediterranean Delights Announces Addition Of AKiNS/Chamberlin Account
Mediterranean Delights’ Certified Organic Hummus will be available to AKiN’s/Chamberlin customers in Oklahoma, Missouri, Nebraska and Kansas. Six organic flavors will be available: Original, Roasted Garlic, Tomato Basil, Asian Spice, Avocado & Lime and Roasted Red Pepper.
- Mediterranean Delights Announces Addition Of AKiNS/Chamberlin Account
Mediterranean Delights’ Certified Organic Hummus will be available to AKiN’s/Chamberlin customers in Oklahoma, Missouri, Nebraska and Kansas. Six organic flavors will be available: Original, Roasted Garlic, Tomato Basil, Asian Spice, Avocado & Lime and Roasted Red Pepper.
- Mediterranean Delights Announces Addition Of AKiNS/Chamberlin Account
Mediterranean Delights’ Certified Organic Hummus will be available to AKiN’s/Chamberlin customers in Oklahoma, Missouri, Nebraska and Kansas. Six organic flavors will be available: Original, Roasted Garlic, Tomato Basil, Asian Spice, Avocado & Lime and Roasted Red Pepper.
- G’Day Gourmet is Out to Change what America Knows about Tuna and Salmon
Company has released information relating to its current consumer quantitative study into how US consumers are reacting to the ‘spicing up’ of their canned tuna and salmon expectations. The second phase of qualitative research, to take place in the fall, will explore consumer health messaging.
- G’Day Gourmet is Out to Change what America Knows about Tuna and Salmon
Company has released information relating to its current consumer quantitative study into how US consumers are reacting to the ‘spicing up’ of their canned tuna and salmon expectations. The second phase of qualitative research, to take place in the fall, will explore consumer health messaging.
- G’Day Gourmet is Out to Change what America Knows about Tuna and Salmon
Company has released information relating to its current consumer quantitative study into how US consumers are reacting to the ‘spicing up’ of their canned tuna and salmon expectations. The second phase of qualitative research, to take place in the fall, will explore consumer health messaging.
- G’Day Gourmet is Out to Change what America Knows about Tuna and Salmon
Company has released information relating to its current consumer quantitative study into how US consumers are reacting to the ‘spicing up’ of their canned tuna and salmon expectations. The second phase of qualitative research, to take place in the fall, will explore consumer health messaging.
- G’Day Gourmet is Out to Change what America Knows about Tuna and Salmon
Company has released information relating to its current consumer quantitative study into how US consumers are reacting to the ‘spicing up’ of their canned tuna and salmon expectations. The second phase of qualitative research, to take place in the fall, will explore consumer health messaging.
- GTC Nutrition Launches Building Nutrition Solutions For Life(TM) Campaign
Company launches its Building Nutrition Solutions for Life(TM) campaign at the Institute of Food Technologists (IFT) Food Expo in Orlando, FL.
- GTC Nutrition Launches Building Nutrition Solutions For Life(TM) Campaign
Company launches its Building Nutrition Solutions for Life(TM) campaign at the Institute of Food Technologists (IFT) Food Expo in Orlando, FL.
- GTC Nutrition Launches Building Nutrition Solutions For Life(TM) Campaign
Company launches its Building Nutrition Solutions for Life(TM) campaign at the Institute of Food Technologists (IFT) Food Expo in Orlando, FL.
- GTC Nutrition Launches Building Nutrition Solutions For Life(TM) Campaign
Company launches its Building Nutrition Solutions for Life(TM) campaign at the Institute of Food Technologists (IFT) Food Expo in Orlando, FL.
- Tate & Lyle launches Meritab direct compressible dextrose and improved sieved dextrose grades Meritose 220 and Meritose 300
Company's European food ingredients team based in Aalst, Belgium, has launched Meritab - a new direct compressible dextrose, designed for use in confectionery products, including candy tablets, mints and energy tablets, and pharmaceutical and neutraceutical applications such as vitamin-enriched tablets.
- Tate & Lyle launches Meritab direct compressible dextrose and improved sieved dextrose grades Meritose 220 and Meritose 300
Company's European food ingredients team based in Aalst, Belgium, has launched Meritab - a new direct compressible dextrose, designed for use in confectionery products, including candy tablets, mints and energy tablets, and pharmaceutical and neutraceutical applications such as vitamin-enriched tablets.
- Tate & Lyle launches Meritab direct compressible dextrose and improved sieved dextrose grades Meritose 220 and Meritose 300
Company's European food ingredients team based in Aalst, Belgium, has launched Meritab - a new direct compressible dextrose, designed for use in confectionery products, including candy tablets, mints and energy tablets, and pharmaceutical and neutraceutical applications such as vitamin-enriched tablets.
- Tate & Lyle launches Meritab direct compressible dextrose and improved sieved dextrose grades Meritose 220 and Meritose 300
Company's European food ingredients team based in Aalst, Belgium, has launched Meritab - a new direct compressible dextrose, designed for use in confectionery products, including candy tablets, mints and energy tablets, and pharmaceutical and neutraceutical applications such as vitamin-enriched tablets.
- Tate & Lyle launches Meritab direct compressible dextrose and improved sieved dextrose grades Meritose 220 and Meritose 300
Company's European food ingredients team based in Aalst, Belgium, has launched Meritab - a new direct compressible dextrose, designed for use in confectionery products, including candy tablets, mints and energy tablets, and pharmaceutical and neutraceutical applications such as vitamin-enriched tablets.
- Tate & Lyle launches Meritab direct compressible dextrose and improved sieved dextrose grades Meritose 220 and Meritose 300
Company's European food ingredients team based in Aalst, Belgium, has launched Meritab - a new direct compressible dextrose, designed for use in confectionery products, including candy tablets, mints and energy tablets, and pharmaceutical and neutraceutical applications such as vitamin-enriched tablets.
- Tate & Lyle launches Meritab direct compressible dextrose and improved sieved dextrose grades Meritose 220 and Meritose 300
Company's European food ingredients team based in Aalst, Belgium, has launched Meritab - a new direct compressible dextrose, designed for use in confectionery products, including candy tablets, mints and energy tablets, and pharmaceutical and neutraceutical applications such as vitamin-enriched tablets.
- Tate & Lyle launches Meritab direct compressible dextrose and improved sieved dextrose grades Meritose 220 and Meritose 300
Company's European food ingredients team based in Aalst, Belgium, has launched Meritab - a new direct compressible dextrose, designed for use in confectionery products, including candy tablets, mints and energy tablets, and pharmaceutical and neutraceutical applications such as vitamin-enriched tablets.
- SLIMALUMA Achieves Self-Affirmed GRAS Status
Expert panel affirms product's saftety for use in foods.
- SLIMALUMA Achieves Self-Affirmed GRAS Status
Expert panel affirms product's saftety for use in foods.
- SLIMALUMA Achieves Self-Affirmed GRAS Status
Expert panel affirms product's saftety for use in foods.
- SLIMALUMA Achieves Self-Affirmed GRAS Status
Expert panel affirms product's saftety for use in foods.
- Pharmachem New Business Group Targets Food, Beverage Industry
Company's new Food & Beverage Group will be responsible for identifying custom manufacturing and branded ingredient opportunities across all Pharmachem companies.
- Pharmachem New Business Group Targets Food, Beverage Industry
Company's new Food & Beverage Group will be responsible for identifying custom manufacturing and branded ingredient opportunities across all Pharmachem companies.
- Pharmachem New Business Group Targets Food, Beverage Industry
Company's new Food & Beverage Group will be responsible for identifying custom manufacturing and branded ingredient opportunities across all Pharmachem companies.
- Pharmachem New Business Group Targets Food, Beverage Industry
Company's new Food & Beverage Group will be responsible for identifying custom manufacturing and branded ingredient opportunities across all Pharmachem companies.
- Pacific® Natural Foods continues to drive innovation with two new aseptic soup offerings
Company's soup portfolio expands with two new one-of-a-kind flavors - The new aseptic soups are: Buttery Sweet Corn and Cashew Carrot Ginger.
- Pacific® Natural Foods continues to drive innovation with two new aseptic soup offerings
Company's soup portfolio expands with two new one-of-a-kind flavors - The new aseptic soups are: Buttery Sweet Corn and Cashew Carrot Ginger.
- Pacific® Natural Foods continues to drive innovation with two new aseptic soup offerings
Company's soup portfolio expands with two new one-of-a-kind flavors - The new aseptic soups are: Buttery Sweet Corn and Cashew Carrot Ginger.
- Pacific® Natural Foods continues to drive innovation with two new aseptic soup offerings
Company's soup portfolio expands with two new one-of-a-kind flavors - The new aseptic soups are: Buttery Sweet Corn and Cashew Carrot Ginger.
- Pacific® Natural Foods continues to drive innovation with two new aseptic soup offerings
Company's soup portfolio expands with two new one-of-a-kind flavors - The new aseptic soups are: Buttery Sweet Corn and Cashew Carrot Ginger.
- Woman’s World Magazine cites DETOUR® Whey Protein Energy Bars 'This Week’s Hot New Trend'
Company announces that DETOUR Whey Protein Energy Bars have received a “Healthy Candy” mention in Woman’s World weekly magazine.
- Woman’s World Magazine cites DETOUR® Whey Protein Energy Bars 'This Week’s Hot New Trend'
Company announces that DETOUR Whey Protein Energy Bars have received a “Healthy Candy” mention in Woman’s World weekly magazine.
- Woman’s World Magazine cites DETOUR® Whey Protein Energy Bars 'This Week’s Hot New Trend'
Company announces that DETOUR Whey Protein Energy Bars have received a “Healthy Candy” mention in Woman’s World weekly magazine.
- Woman’s World Magazine cites DETOUR® Whey Protein Energy Bars 'This Week’s Hot New Trend'
Company announces that DETOUR Whey Protein Energy Bars have received a “Healthy Candy” mention in Woman’s World weekly magazine.
- Woman’s World Magazine cites DETOUR® Whey Protein Energy Bars 'This Week’s Hot New Trend'
Company announces that DETOUR Whey Protein Energy Bars have received a “Healthy Candy” mention in Woman’s World weekly magazine.
- Woman’s World Magazine cites DETOUR® Whey Protein Energy Bars 'This Week’s Hot New Trend'
Company announces that DETOUR Whey Protein Energy Bars have received a “Healthy Candy” mention in Woman’s World weekly magazine.
- POMx, a Highly Concentrated Form of Pomegranate Antioxidants, Becomes Available
Company has developed a concentrated form of pomegranate antioxidants known as POMx.
- POMx, a Highly Concentrated Form of Pomegranate Antioxidants, Becomes Available
Company has developed a concentrated form of pomegranate antioxidants known as POMx.
- POMx, a Highly Concentrated Form of Pomegranate Antioxidants, Becomes Available
Company has developed a concentrated form of pomegranate antioxidants known as POMx.
- POMx, a Highly Concentrated Form of Pomegranate Antioxidants, Becomes Available
Company has developed a concentrated form of pomegranate antioxidants known as POMx.
- POMx, a Highly Concentrated Form of Pomegranate Antioxidants, Becomes Available
Company has developed a concentrated form of pomegranate antioxidants known as POMx.
- POMx, a Highly Concentrated Form of Pomegranate Antioxidants, Becomes Available
Company has developed a concentrated form of pomegranate antioxidants known as POMx.
- POMx, a Highly Concentrated Form of Pomegranate Antioxidants, Becomes Available
Company has developed a concentrated form of pomegranate antioxidants known as POMx.
- MEG-3(R) Enters Ontario School Lunch Program
Good Foods Enterprises has launched three cookies with the MEG-3® logo, meaning the new product, Mr. Cookie with MEG-3®, now appears in elementary schools around Ontario as part of their school lunch program.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators
Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
- NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators
Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Spotlight on Savory Side Dishes
- Spotlight on Savory Side Dishes
- Spotlight on Savory Side Dishes
- Another Reason to Choose Healthy Lifestyle Habits
- Another Reason to Choose Healthy Lifestyle Habits
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Seattle, WA June 26, 2006 – Seattle-based Sage Group® International, a self-described “specialty tea think tank” has just released the all-new sixth edition of the Specialty Tea Is “Hot” Report™. Sage Group founder Brian Keating notes the increase in consumer interest in health and wellness creates a broad opportunity for the expanding tea market. “America’s 76 million baby boomers view tea as universally friendly for the entire family. This health-conscious demographic is starting to embrace specialty tea culture through exotic brewed beverages, tea-based skincare products and neighborhood cafes. The billions of consumer dollars available for specialty tea purchases between now and 2010 remains significant.” Sage Group was the first market analyst to forecast retail sales of tea will top $10 billion dollars in 2010 and the current emergence of hundreds of new specialty tea stores, cafes and mail order ventures across North America.
This specialized report has become the single most popular business guidebook for the emerging global specialty tea industry. According to George Jage, founder of the World Tea Expo™, “The Specialty Tea Is ‘Hot’ Report” has become the must-have industry report for anyone involved with the specialty tea industry.” According to Jage, information derived from the report and presented at World Tea Expo each year highlights the single most popular seminar with his show attendees. The Specialty Tea Is “Hot” Report contains tea industry statistics, technical science and key business development resources. Along with all new and fully updated sections, the report includes the first tea tasting form for standardizing tea assessments in commercial environments such as tea shops or wholesale operations. An in-depth section in the new report from American Forecaster™ Kim Long covers America’s shifting demographic makeup with trend analysis and specialty tea business relevancies.
The new Specialty Tea Is “Hot” Report presents detailed analysis of the emerging specialty tea industry including strategic value propositions, market catalysts, and other critical factors energizing this ultra-hot market. Sales for many types of specialty tea, including green and ready-to-drink tea-based beverages have maintained double-digit growth tracks for the past three years. Report coverage also includes the first in-depth breakout of the North American specialty tea supply chain; quantifying brokers, importers, wholesalers, brands, and retailers. Report contributor SPINS (www.spins.com) once again features category-level sales data for specialty teas including green, chai, organic and other tea types and packaging formats sold through natural foods supermarkets and mass-market distribution channels.
Within the new Specialty Tea Is “Hot” Report, contributor Mintel (www.mintel.com) covers new beverage and non-beverage consumer tea product introductions. In addition, the global researcher provides key findings from Mintel Menu Insights that explores tea expansion within the American foodservice industry. Mintel Menu Insights excerpts within the new tea report provides a detailed look into the tea infusion trends that are appearing on menus across the country.
Sage Group began publishing tea industry reports in 1995 during the first waves of specialty tea industry activity. The Specialty Tea Is “Hot” Report was the first tea trade report to identify, analyze and quantify chai, organic, white, functional teas, among many other segments within the specialty tea industry. A detailed 6th edition Specialty Tea Is “Hot” Report table of contents and ordering information are available at www.teareport.com.
About Sage Group® International LLC:
Seattle, Washington based Sage Group operates the world’s first dedicated specialty tea industry think tank. Since 1995 Sage Group has also published a variety of tea industry reports including the new, Specialty Tea Is “Hot” Report™ 6th Edition (previously titled – “Tea Is “Hot” Report”). Sage Group also provides product development, strategic consulting, and business support services to tea and other natural products industry companies worldwide. www.teareport.com
Contact: Brian Keating, Publisher (206) 282-1789 Sage Group International LLC
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