SUPERVALU Announces Sunflower(R) Market

SUPERVALU Announces Sunflower(R) Market Company announces plans to enter the natural and organic foods market with the launch of Sunflower(R) Market, a value-priced organic foods retail outlet. The first Sunflower Market is scheduled to open in Indianapolis in January 2006.
Home Naturade Significantly Strengthens Balance Sheet; Receives $2.5 Million in Capital from Westgate Equity Partners, L.P. Natrol Appoints Vincent Andrich VP Sales for Prolab Division Vermont Pure Holdings, Ltd. Announces Record Fiscal Year 2001 Results Body Shop Reports 24.8 Mil Euro Sales Revenues Spectrum Organic Products Responds to FDA Letter Regarding Use of Non-GMO Seal on Canola Oil Label Supplement Group Targets Consumer Education Advanced Nutraceuticals, Inc. Announces 2001 Year End Results And Additional Financing ADM Awarded Nutraceuticals Patent Patent Creates Proprietary Position for ADM in Fast-Growing Nutraceutical Market Tantivy Sciences Obtains Exclusive License to Unique Nutraceutical Products Top GNC Executives Tour Pittsburgh Market to Present New Business Plan and Expansion Possibilities; Meeting will focus on new business strategies and growth Nutrition 21 Receives Patent For the Nutritional Treatment of Type 2 Diabetes; Patent Presents New Pharmaceutical Licensing Opportunities ConsumerLab.com Finds Most B-vitamin Supplements Contain What They Claim, But Often Exceed Safe Levels - Consumers Cautioned to Be Aware of Side Effects with High Dose Products Nutraceutix, Inc., Nutravite Announcement Commercial Availability of CDT™ Glucosamine for Canadian Marketplace Harvey Kamil Appointed President of NBTY, Inc. - Scott Rudolph to Continue as Chairman and CEO drugstore.com Expects to Reach Profitability Target in 2003 Human Genome Project Leads to Innovative Healthcare NPIcenter’s Career Center targets nutraceutical Industry Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders Editorial: An Exercise in Synergy NBTY, Inc. Appoints Harvey Kamil President, Scott Rudolph To Continue As Chairman And CEO Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids LignisulMSM vs Naproxen for Osteoarthritis Clinical Trial Gets Underway Natural Health Trends Corp. Launches Lexxus Taiwan FDA Presents Compliance Guide for Structure/Function Claims New TrimFit® Bars Redefine Energy Bar Category New TrimFit® Bars Redefine Energy Bar Category Probiata® Offers Safe, Natural and Effective Alternative Alive & Well with Michelle Harris Be Well and Get Rewarded! Find Personalized Wellness Solutions and Earn Free Vitamins at NatureMade.com Consumers Search for Healthy Cleaning Products That Work Nordic Naturals: Omega 3 Fatty Acids Cyanotech Names Bob Capelli as Director of Sales SunOpta Completes Fruit Group Structure Company announces that formation of the SunOpta Fruit Group, consisting of the combination and integration of Organic Ingredients Inc., Cleugh's Frozen Foods Inc. and Pacific Fruit Processors, Inc. and based in Los Angeles, California, has been completed. SunOpta Completes Fruit Group Structure Company announces that formation of the SunOpta Fruit Group, consisting of the combination and integration of Organic Ingredients Inc., Cleugh's Frozen Foods Inc. and Pacific Fruit Processors, Inc. and based in Los Angeles, California, has been completed. Strategic Partnership Formed Between Vitasti and Leading Beverage Manufacturer for First of Its Kind Amazon Acai Vita Water Company announces that it has entered into a letter of intent with one of North America's leading beverage manufacturers for development and launch of Amazon Acai Vita Waters; Sambazon, will provide the Acai Berry ingredient for the project. Strategic Partnership Formed Between Vitasti and Leading Beverage Manufacturer for First of Its Kind Amazon Acai Vita Water Company announces that it has entered into a letter of intent with one of North America's leading beverage manufacturers for development and launch of Amazon Acai Vita Waters; Sambazon, will provide the Acai Berry ingredient for the project. Strategic Partnership Formed Between Vitasti and Leading Beverage Manufacturer for First of Its Kind Amazon Acai Vita Water Company announces that it has entered into a letter of intent with one of North America's leading beverage manufacturers for development and launch of Amazon Acai Vita Waters; Sambazon, will provide the Acai Berry ingredient for the project. Strategic Partnership Formed Between Vitasti and Leading Beverage Manufacturer for First of Its Kind Amazon Acai Vita Water Company announces that it has entered into a letter of intent with one of North America's leading beverage manufacturers for development and launch of Amazon Acai Vita Waters; Sambazon, will provide the Acai Berry ingredient for the project. Strategic Partnership Formed Between Vitasti and Leading Beverage Manufacturer for First of Its Kind Amazon Acai Vita Water Company announces that it has entered into a letter of intent with one of North America's leading beverage manufacturers for development and launch of Amazon Acai Vita Waters; Sambazon, will provide the Acai Berry ingredient for the project. Food Allergen Labeling Law Effective January 1 for All Foods and Dietary Supplements Any food (including dietary supplements) that contains a major food allergen must include specific warnings when labeled on or after January 1, 2006; AHPA to hold tele-seminar on the new requirement at the end of November, with a repeat session in early December. Food Allergen Labeling Law Effective January 1 for All Foods and Dietary Supplements Any food (including dietary supplements) that contains a major food allergen must include specific warnings when labeled on or after January 1, 2006; AHPA to hold tele-seminar on the new requirement at the end of November, with a repeat session in early December. Food Allergen Labeling Law Effective January 1 for All Foods and Dietary Supplements Any food (including dietary supplements) that contains a major food allergen must include specific warnings when labeled on or after January 1, 2006; AHPA to hold tele-seminar on the new requirement at the end of November, with a repeat session in early December. Food Allergen Labeling Law Effective January 1 for All Foods and Dietary Supplements Any food (including dietary supplements) that contains a major food allergen must include specific warnings when labeled on or after January 1, 2006; AHPA to hold tele-seminar on the new requirement at the end of November, with a repeat session in early December. Farmers Dairy Launches First Canadian Milk With MEG-3(TM) Ingredient Ocean Nutrition Canada announces the launch of Farmers Choice Partly Skimmed Milk, the first Canadian milk launch with MEG-3(TM)ingredient. Farmers Dairy Launches First Canadian Milk With MEG-3(TM) Ingredient Ocean Nutrition Canada announces the launch of Farmers Choice Partly Skimmed Milk, the first Canadian milk launch with MEG-3(TM)ingredient. Farmers Dairy Launches First Canadian Milk With MEG-3(TM) Ingredient Ocean Nutrition Canada announces the launch of Farmers Choice Partly Skimmed Milk, the first Canadian milk launch with MEG-3(TM)ingredient. Farmers Dairy Launches First Canadian Milk With MEG-3(TM) Ingredient Ocean Nutrition Canada announces the launch of Farmers Choice Partly Skimmed Milk, the first Canadian milk launch with MEG-3(TM)ingredient. Farmers Dairy Launches First Canadian Milk With MEG-3(TM) Ingredient Ocean Nutrition Canada announces the launch of Farmers Choice Partly Skimmed Milk, the first Canadian milk launch with MEG-3(TM)ingredient. Farmers Dairy Launches First Canadian Milk With MEG-3(TM) Ingredient Ocean Nutrition Canada announces the launch of Farmers Choice Partly Skimmed Milk, the first Canadian milk launch with MEG-3(TM)ingredient. Pioneering Canadian Manufacturer Receives Prestigious Award Pioneer of the Canadian natural health food industry, Sunny Crunch Foods Inc. Founder Willie Pelzer, will be awarded the prestigious Entrepreneurship Award for 2005 by the Markham Board of Trade on October 20, 2005. Pioneering Canadian Manufacturer Receives Prestigious Award Pioneer of the Canadian natural health food industry, Sunny Crunch Foods Inc. Founder Willie Pelzer, will be awarded the prestigious Entrepreneurship Award for 2005 by the Markham Board of Trade on October 20, 2005. Pioneering Canadian Manufacturer Receives Prestigious Award Pioneer of the Canadian natural health food industry, Sunny Crunch Foods Inc. Founder Willie Pelzer, will be awarded the prestigious Entrepreneurship Award for 2005 by the Markham Board of Trade on October 20, 2005. Pioneering Canadian Manufacturer Receives Prestigious Award Pioneer of the Canadian natural health food industry, Sunny Crunch Foods Inc. Founder Willie Pelzer, will be awarded the prestigious Entrepreneurship Award for 2005 by the Markham Board of Trade on October 20, 2005. Virgo Publishing To Acquire Food Product Design Magazine Company has announced that it has entered into a definitive agreement to acquire Northbrook, Ill.-based Food Product Design magazine, the leading publication in the food ingredient and flavors industry, with closing scheduled for later this week. Virgo Publishing To Acquire Food Product Design Magazine Company has announced that it has entered into a definitive agreement to acquire Northbrook, Ill.-based Food Product Design magazine, the leading publication in the food ingredient and flavors industry, with closing scheduled for later this week. Virgo Publishing To Acquire Food Product Design Magazine Company has announced that it has entered into a definitive agreement to acquire Northbrook, Ill.-based Food Product Design magazine, the leading publication in the food ingredient and flavors industry, with closing scheduled for later this week. Virgo Publishing To Acquire Food Product Design Magazine Company has announced that it has entered into a definitive agreement to acquire Northbrook, Ill.-based Food Product Design magazine, the leading publication in the food ingredient and flavors industry, with closing scheduled for later this week. Prebiotic Ingredient Raftilose® Helps Create Low GI Products new study from Leatherhead Food International has shown that Raftilose®, the prebiotic ingredient from ORAFTI, can significantly lower the glycemic index of food products, when used in replacement for sugar. Prebiotic Ingredient Raftilose® Helps Create Low GI Products new study from Leatherhead Food International has shown that Raftilose®, the prebiotic ingredient from ORAFTI, can significantly lower the glycemic index of food products, when used in replacement for sugar. Prebiotic Ingredient Raftilose® Helps Create Low GI Products new study from Leatherhead Food International has shown that Raftilose®, the prebiotic ingredient from ORAFTI, can significantly lower the glycemic index of food products, when used in replacement for sugar. Prebiotic Ingredient Raftilose® Helps Create Low GI Products new study from Leatherhead Food International has shown that Raftilose®, the prebiotic ingredient from ORAFTI, can significantly lower the glycemic index of food products, when used in replacement for sugar. Prebiotic Ingredient Raftilose® Helps Create Low GI Products new study from Leatherhead Food International has shown that Raftilose®, the prebiotic ingredient from ORAFTI, can significantly lower the glycemic index of food products, when used in replacement for sugar. Prebiotic Ingredient Raftilose® Helps Create Low GI Products new study from Leatherhead Food International has shown that Raftilose®, the prebiotic ingredient from ORAFTI, can significantly lower the glycemic index of food products, when used in replacement for sugar. Mediterranean Delights Launches New Hummus & Vegan Prepared Salads Company has launched six (6) new flavors of hummus & prepared salads products. There are four (4) new hummus/dips: 1) Certified Organic Roasted Red Pepper Hummus; 2) Mediterranean Black Bean Dip; 3) Certified Organic Avocado & Lime Hummus; & 4) Certified Organic Asian Spice Hummus with two new delicious vegan prepared salads: Curried Ginger Tempeh Salad and Vegetarian Tempeh “Chicken” Salad. Mediterranean Delights Launches New Hummus & Vegan Prepared Salads Company has launched six (6) new flavors of hummus & prepared salads products. There are four (4) new hummus/dips: 1) Certified Organic Roasted Red Pepper Hummus; 2) Mediterranean Black Bean Dip; 3) Certified Organic Avocado & Lime Hummus; & 4) Certified Organic Asian Spice Hummus with two new delicious vegan prepared salads: Curried Ginger Tempeh Salad and Vegetarian Tempeh “Chicken” Salad. Mediterranean Delights Launches New Hummus & Vegan Prepared Salads Company has launched six (6) new flavors of hummus & prepared salads products. There are four (4) new hummus/dips: 1) Certified Organic Roasted Red Pepper Hummus; 2) Mediterranean Black Bean Dip; 3) Certified Organic Avocado & Lime Hummus; & 4) Certified Organic Asian Spice Hummus with two new delicious vegan prepared salads: Curried Ginger Tempeh Salad and Vegetarian Tempeh “Chicken” Salad. Mediterranean Delights Launches New Hummus & Vegan Prepared Salads Company has launched six (6) new flavors of hummus & prepared salads products. There are four (4) new hummus/dips: 1) Certified Organic Roasted Red Pepper Hummus; 2) Mediterranean Black Bean Dip; 3) Certified Organic Avocado & Lime Hummus; & 4) Certified Organic Asian Spice Hummus with two new delicious vegan prepared salads: Curried Ginger Tempeh Salad and Vegetarian Tempeh “Chicken” Salad. New 'Face' For Grace’s Kitchen In addition to new packaging, Grace’s Kitchen has added new fall meals to its line that include: Spinach Herb Polenta Lasagna, Spiced-Rubbed Pork Loin, Chipotle Bean Cakes with Corn Chowder, and Wild Mahi Mahi Tacos. New 'Face' For Grace’s Kitchen In addition to new packaging, Grace’s Kitchen has added new fall meals to its line that include: Spinach Herb Polenta Lasagna, Spiced-Rubbed Pork Loin, Chipotle Bean Cakes with Corn Chowder, and Wild Mahi Mahi Tacos. New 'Face' For Grace’s Kitchen In addition to new packaging, Grace’s Kitchen has added new fall meals to its line that include: Spinach Herb Polenta Lasagna, Spiced-Rubbed Pork Loin, Chipotle Bean Cakes with Corn Chowder, and Wild Mahi Mahi Tacos. New 'Face' For Grace’s Kitchen In addition to new packaging, Grace’s Kitchen has added new fall meals to its line that include: Spinach Herb Polenta Lasagna, Spiced-Rubbed Pork Loin, Chipotle Bean Cakes with Corn Chowder, and Wild Mahi Mahi Tacos. New 'Face' For Grace’s Kitchen In addition to new packaging, Grace’s Kitchen has added new fall meals to its line that include: Spinach Herb Polenta Lasagna, Spiced-Rubbed Pork Loin, Chipotle Bean Cakes with Corn Chowder, and Wild Mahi Mahi Tacos. be(R) Nutrition Bars Launch Exclusively with Target Stores be® line of all natural protein and energy bars, announced today that the product line will be introduced nationally in Target Stores beginning on October 23; line includes be powered® protein bars and be vitalized® energy bars. be(R) Nutrition Bars Launch Exclusively with Target Stores be® line of all natural protein and energy bars, announced today that the product line will be introduced nationally in Target Stores beginning on October 23; line includes be powered® protein bars and be vitalized® energy bars. be(R) Nutrition Bars Launch Exclusively with Target Stores be® line of all natural protein and energy bars, announced today that the product line will be introduced nationally in Target Stores beginning on October 23; line includes be powered® protein bars and be vitalized® energy bars. be(R) Nutrition Bars Launch Exclusively with Target Stores be® line of all natural protein and energy bars, announced today that the product line will be introduced nationally in Target Stores beginning on October 23; line includes be powered® protein bars and be vitalized® energy bars. Cali-Wraps Tortillas 'Omega-3 From the Sea' Co-Brand With MEG-3® Company announces that Cali-Wraps with MEG-3® will be sold in major grocery stores across Canada and are now available at Sobeys. Cali-Wraps Tortillas 'Omega-3 From the Sea' Co-Brand With MEG-3® Company announces that Cali-Wraps with MEG-3® will be sold in major grocery stores across Canada and are now available at Sobeys. Cali-Wraps Tortillas 'Omega-3 From the Sea' Co-Brand With MEG-3® Company announces that Cali-Wraps with MEG-3® will be sold in major grocery stores across Canada and are now available at Sobeys. Cali-Wraps Tortillas 'Omega-3 From the Sea' Co-Brand With MEG-3® Company announces that Cali-Wraps with MEG-3® will be sold in major grocery stores across Canada and are now available at Sobeys. Cali-Wraps Tortillas 'Omega-3 From the Sea' Co-Brand With MEG-3® Company announces that Cali-Wraps with MEG-3® will be sold in major grocery stores across Canada and are now available at Sobeys. Cali-Wraps Tortillas 'Omega-3 From the Sea' Co-Brand With MEG-3® Company announces that Cali-Wraps with MEG-3® will be sold in major grocery stores across Canada and are now available at Sobeys. Cali-Wraps Tortillas 'Omega-3 From the Sea' Co-Brand With MEG-3® Company announces that Cali-Wraps with MEG-3® will be sold in major grocery stores across Canada and are now available at Sobeys. Cali-Wraps Tortillas 'Omega-3 From the Sea' Co-Brand With MEG-3® Company announces that Cali-Wraps with MEG-3® will be sold in major grocery stores across Canada and are now available at Sobeys. USDA Announces Food Pyramid For Kids - GrandyOats Is Leading The Way With Organic Whole Grain Granola & Snack Mixes The U.S. Department of Agriculture has designed a new version of its food pyramid for children between the ages of 6 and 11; kids' version is a simplified version of the adult pyramid which also urges kids to eat healthy whole grains rather than processed cereals. USDA Announces Food Pyramid For Kids - GrandyOats Is Leading The Way With Organic Whole Grain Granola & Snack Mixes The U.S. Department of Agriculture has designed a new version of its food pyramid for children between the ages of 6 and 11; kids' version is a simplified version of the adult pyramid which also urges kids to eat healthy whole grains rather than processed cereals. Odorless Rosemary From Vitiva Company introduces new product line of odorless rosemary extracts called INOLENS(TM), eliminating the strong odor from rosemary extracts, making them suitable for a wide range of new food applications. Odorless Rosemary From Vitiva Company introduces new product line of odorless rosemary extracts called INOLENS(TM), eliminating the strong odor from rosemary extracts, making them suitable for a wide range of new food applications. Odorless Rosemary From Vitiva Company introduces new product line of odorless rosemary extracts called INOLENS(TM), eliminating the strong odor from rosemary extracts, making them suitable for a wide range of new food applications. Odorless Rosemary From Vitiva Company introduces new product line of odorless rosemary extracts called INOLENS(TM), eliminating the strong odor from rosemary extracts, making them suitable for a wide range of new food applications. Odorless Rosemary From Vitiva Company introduces new product line of odorless rosemary extracts called INOLENS(TM), eliminating the strong odor from rosemary extracts, making them suitable for a wide range of new food applications. Odorless Rosemary From Vitiva Company introduces new product line of odorless rosemary extracts called INOLENS(TM), eliminating the strong odor from rosemary extracts, making them suitable for a wide range of new food applications. Cruciferous Vegetables May Help Some People Protect Against Lung Cancer Eating vegetables from the cabbage family could help individuals with a certain genetic make-up reduce their risk of lung cancer, suggests a research letter in this week’s issue of The Lancet. The researchers found that weekly consumption of cruciferous vegetables had a 33% protective effect against lung cancer in people who had an inactive form of the GSTM1 gene, one gene that produces enzymes that help eliminate isothiocyanates from the body. Cruciferous Vegetables May Help Some People Protect Against Lung Cancer Eating vegetables from the cabbage family could help individuals with a certain genetic make-up reduce their risk of lung cancer, suggests a research letter in this week’s issue of The Lancet. The researchers found that weekly consumption of cruciferous vegetables had a 33% protective effect against lung cancer in people who had an inactive form of the GSTM1 gene, one gene that produces enzymes that help eliminate isothiocyanates from the body. Cruciferous Vegetables May Help Some People Protect Against Lung Cancer Eating vegetables from the cabbage family could help individuals with a certain genetic make-up reduce their risk of lung cancer, suggests a research letter in this week’s issue of The Lancet. The researchers found that weekly consumption of cruciferous vegetables had a 33% protective effect against lung cancer in people who had an inactive form of the GSTM1 gene, one gene that produces enzymes that help eliminate isothiocyanates from the body. Cruciferous Vegetables May Help Some People Protect Against Lung Cancer Eating vegetables from the cabbage family could help individuals with a certain genetic make-up reduce their risk of lung cancer, suggests a research letter in this week’s issue of The Lancet. The researchers found that weekly consumption of cruciferous vegetables had a 33% protective effect against lung cancer in people who had an inactive form of the GSTM1 gene, one gene that produces enzymes that help eliminate isothiocyanates from the body. Cruciferous Vegetables May Help Some People Protect Against Lung Cancer Eating vegetables from the cabbage family could help individuals with a certain genetic make-up reduce their risk of lung cancer, suggests a research letter in this week’s issue of The Lancet. The researchers found that weekly consumption of cruciferous vegetables had a 33% protective effect against lung cancer in people who had an inactive form of the GSTM1 gene, one gene that produces enzymes that help eliminate isothiocyanates from the body. Cruciferous Vegetables May Help Some People Protect Against Lung Cancer Eating vegetables from the cabbage family could help individuals with a certain genetic make-up reduce their risk of lung cancer, suggests a research letter in this week’s issue of The Lancet. The researchers found that weekly consumption of cruciferous vegetables had a 33% protective effect against lung cancer in people who had an inactive form of the GSTM1 gene, one gene that produces enzymes that help eliminate isothiocyanates from the body. Cargill Enabled Dietitians To Taste How CoroWise™ Naturally Sourced Cholesterol Reducer™ Brand of Plant Sterols are Changing the Functional Food Market Cargill showcased heart healthy consumer products containing CoroWise™ Naturally Sourced Cholesterol Reducer™ brand of plant sterols at the American Dietetic Association (ADA) Conference. Cargill Enabled Dietitians To Taste How CoroWise™ Naturally Sourced Cholesterol Reducer™ Brand of Plant Sterols are Changing the Functional Food Market Cargill showcased heart healthy consumer products containing CoroWise™ Naturally Sourced Cholesterol Reducer™ brand of plant sterols at the American Dietetic Association (ADA) Conference. Cargill Enabled Dietitians To Taste How CoroWise™ Naturally Sourced Cholesterol Reducer™ Brand of Plant Sterols are Changing the Functional Food Market Cargill showcased heart healthy consumer products containing CoroWise™ Naturally Sourced Cholesterol Reducer™ brand of plant sterols at the American Dietetic Association (ADA) Conference. Cargill Enabled Dietitians To Taste How CoroWise™ Naturally Sourced Cholesterol Reducer™ Brand of Plant Sterols are Changing the Functional Food Market Cargill showcased heart healthy consumer products containing CoroWise™ Naturally Sourced Cholesterol Reducer™ brand of plant sterols at the American Dietetic Association (ADA) Conference. Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology. Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology. Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. Synergy Flavors Invests in Sensory Flavor Profiling Research Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients. Synergy Flavors Invests in Sensory Flavor Profiling Research Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients. Synergy Flavors Invests in Sensory Flavor Profiling Research Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients. Synergy Flavors Invests in Sensory Flavor Profiling Research Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients. Synergy Flavors Invests in Sensory Flavor Profiling Research Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Heart Health Alert: Niacin May Reverse Hardening of the Arteries Heart Health Alert: Niacin May Reverse Hardening of the Arteries Heart Health Alert: Niacin May Reverse Hardening of the Arteries Heart Health Alert: Niacin May Reverse Hardening of the Arteries Spotlight on Savory Side Dishes Spotlight on Savory Side Dishes Spotlight on Savory Side Dishes Another Reason to Choose Healthy Lifestyle Habits Another Reason to Choose Healthy Lifestyle Habits	Launch of New Natural and Organic Format Leverages SUPERVALU's Expertise in Small-Box Retailing, Produce Procurement and Private Label Products MINNEAPOLIS, Oct. 19 /PRNewswire-FirstCall/ -- SUPERVALU (NYSE: SVU) announced today its plans to enter the growing natural and organic foods market with the launch of Sunflower(R) Market, a value-priced organic foods retail outlet. The first Sunflower Market is scheduled to open in Indianapolis in January 2006. The company announced the new retail format today at its 2005 Investor Conference. In addition, SUPERVALU updated its same store sales guidance for corporate-owned Save-A-Lot stores. The company now expects positive same- store-sales comparisons for the remainder of the year. Sunflower Market is SUPERVALU's response to the rapidly growing market for natural and organic foods in the U.S. According to SUPERVALU's consumer research, 96 percent of consumers use fresh organic produce at least occasionally. Research also indicates that while 66 percent of the U.S. population seeks organic products that offer nutritional, appetizing solutions for themselves and their families, the cost of organic foods is the most common obstacle for consumers. "Operating retail grocery chains in the top markets throughout the U.S. gives us a unique perspective into consumer preferences," said Jeff Noddle, SUPERVALU's chairman and CEO. "Across the nation, we are seeing a growing demand for affordable organic foods with exceptional taste and nutritional quality. Sunflower Market draws on our expertise in small-box formats, and leverages our supply chain expertise, which enables us to deliver outstanding natural and organic products at a price point consistent with consumer expectations." "At Sunflower Market, we will offer customers the convenience of a full shopping experience, with access to natural and organic products in all categories," said John Hooley, president of corporate retail for SUPERVALU. "We've developed a unique merchandising approach that will highlight our perishables, which include an extensive produce offering, natural, case-ready meats and fresh bakery and deli items. Simply put, our goal is to provide customers with great tasting, wholesome foods at affordable prices." SUPERVALU brings 135 years of grocery retail and supply chain experience to the launch of Sunflower Market. With the Sunflower Market format, SUPERVALU is leveraging its experience in operating its successful Save-A-Lot chain, which is known for its targeted approach, small-box design and limited assortment strategy. Sunflower Market's typical footprint is expected to range from 12,000 to 15,000 square feet, and the banner will stock from 8,000 to 12,000 store keeping units (SKUs) of natural and organic products. All Sunflower Market stores will be operated by SUPERVALU. In addition, with its significant range of capabilities, SUPERVALU has the ability to develop and launch its new banner, as well as source a large percentage of Sunflower Market's produce through W. Newell & Co., SUPERVALU's specialty produce company. Additionally, over 100 private label items, marketed under the newly launched "Nature's Best" brand, will be deployed through SUPERVALU warehouses, and Sunflower Market will utilize SUPERVALU's standardized information technology backbone for merchandising systems, store systems and operations support. Sunflower Market will offer value-priced products of the highest quality available: organic wherever possible, minimally processed, with no artificial colorings, sweeteners, flavors or preservatives. The stores will contain: grocery, frozen and dairy departments; produce and bulk foods; deli and cheese; all-natural bakery and café; hormone- and antibiotic-free meat and seafood; beer and wine; and wellness departments. Sunflower Market will serve an ever-increasing segment of the American market with significant growth potential in coming years. According to a report by independent market research firm, Packaged Facts, "The market for organic foods and beverages is growing eight times as fast as the conventional food market and is expected to generate sales of $32.3 billion by 2009." To leverage the new Nature's Best brand, SUPERVALU will make this private label program available to its corporately owned and operated retail banners as well as to the nearly 2,200 independent retailers to which SUPERVALU is a primary distributor. A replay of SUPERVALU's investor meeting is available at the company's website, http://www.supervalu.com . Sunflower(R) is a registered trademark of SUPERVALU that dates back to 1959. About SUPERVALU INC.: Celebrating its 135th year of fresh thinking, SUPERVALU INC., a Fortune 500 company, is one of the largest companies in the United States grocery channel. With annual revenues of approximately $20 billion, SUPERVALU holds leading market share positions across the U.S. with its 1,553 retail grocery locations, including licensed Save-A-Lot locations. With its Save-A-Lot format, the company holds the number one market position in the extreme value grocery retail sector. Through SUPERVALU's geographically diverse supply chain network, the company provides distribution and related logistics support services to grocery retailers across the nation. In addition, SUPERVALU's third-party logistics business provides end-to-end supply chain management solutions that deliver value for manufacturers, consumer products retailers and food service customers. SUPERVALU currently has approximately 57,000 employees. For more information about SUPERVALU visit http://www.supervalu.com . The statements contained in this news release that are not historical fact are forward-looking statements and are made under the safe harbor provisions of the Private Securities Litigation Reform Act of 1995. Certain important factors could cause results to differ materially from those anticipated by such forward-looking statements, including the company's ability to dispose of its Pittsburgh stores as planned, the impact of natural disasters on local and regional markets, transportation systems and the company's customers, the impact of competition, the nature and extent of the consolidation of the retail food and food distribution industries, the ability to attract and retain customers for the company's supply chain services operations and to control food distribution costs, the ability of the company to grow through acquisitions and assimilate the acquired entities, increases in employee benefit costs, potential work disruptions from labor disputes or national emergencies, the availability of favorable credit and trade terms, food and fuel price changes, general economic or political conditions that affect consumer buying habits generally or war-time activities, threats or general acts of terror directed at the food industry that affect consumer behavior, other risk factors inherent in the supply chain services business and retail businesses, and other factors discussed from time to time in reports filed by the company with the Securities and Exchange Commission.
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