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- Naturade Significantly Strengthens Balance Sheet; Receives $2.5 Million in Capital from Westgate Equity Partners, L.P.
- Natrol Appoints Vincent Andrich VP Sales for Prolab Division
- Vermont Pure Holdings, Ltd. Announces Record Fiscal Year 2001 Results
- Body Shop Reports 24.8 Mil Euro Sales Revenues
- Spectrum Organic Products Responds to FDA Letter Regarding Use of Non-GMO Seal on Canola Oil Label
- Supplement Group Targets Consumer Education
- Advanced Nutraceuticals, Inc. Announces 2001 Year End Results And Additional Financing
- ADM Awarded Nutraceuticals Patent Patent Creates Proprietary Position for ADM in Fast-Growing Nutraceutical Market
- Tantivy Sciences Obtains Exclusive License to Unique Nutraceutical Products
- Top GNC Executives Tour Pittsburgh Market to Present New Business Plan and Expansion Possibilities; Meeting will focus on new business strategies and growth
- Nutrition 21 Receives Patent For the Nutritional Treatment of Type 2 Diabetes; Patent Presents New Pharmaceutical Licensing Opportunities
- ConsumerLab.com Finds Most B-vitamin Supplements Contain What They Claim, But Often Exceed Safe Levels - Consumers Cautioned to Be Aware of Side Effects with High Dose Products
- Nutraceutix, Inc., Nutravite Announcement Commercial Availability of CDT™ Glucosamine for Canadian Marketplace
- Harvey Kamil Appointed President of NBTY, Inc. - Scott Rudolph to Continue as Chairman and CEO
- drugstore.com Expects to Reach Profitability Target in 2003
- Human Genome Project Leads to Innovative Healthcare
- NPIcenter’s Career Center targets nutraceutical Industry
- Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders
- Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders
- Editorial: An Exercise in Synergy
- NBTY, Inc. Appoints Harvey Kamil President, Scott Rudolph To Continue As Chairman And CEO
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- LignisulMSM vs Naproxen for Osteoarthritis Clinical Trial Gets Underway
- Natural Health Trends Corp. Launches Lexxus Taiwan
- FDA Presents Compliance Guide for Structure/Function Claims
- New TrimFit® Bars Redefine Energy Bar Category
- New TrimFit® Bars Redefine Energy Bar Category
- Probiata® Offers Safe, Natural and Effective Alternative
- Alive & Well with Michelle Harris
- Be Well and Get Rewarded! Find Personalized Wellness Solutions and Earn Free Vitamins at NatureMade.com
- Consumers Search for Healthy Cleaning Products That Work
- Nordic Naturals: Omega 3 Fatty Acids
- Cyanotech Names Bob Capelli as Director of Sales
- Low vitamin E intake during pregnancy can lead to childhood asthma
Research appearing in the September issue of of the American Journal of Respiratory and Critical Care Medicine indicates that children whose mothers had a low intake of vitamin E during pregnancy are more likely to develop wheezing and asthma by age five.
- Low vitamin E intake during pregnancy can lead to childhood asthma
Research appearing in the September issue of of the American Journal of Respiratory and Critical Care Medicine indicates that children whose mothers had a low intake of vitamin E during pregnancy are more likely to develop wheezing and asthma by age five.
- Low vitamin E intake during pregnancy can lead to childhood asthma
Research appearing in the September issue of of the American Journal of Respiratory and Critical Care Medicine indicates that children whose mothers had a low intake of vitamin E during pregnancy are more likely to develop wheezing and asthma by age five.
- Low vitamin E intake during pregnancy can lead to childhood asthma
Research appearing in the September issue of of the American Journal of Respiratory and Critical Care Medicine indicates that children whose mothers had a low intake of vitamin E during pregnancy are more likely to develop wheezing and asthma by age five.
- Low vitamin E intake during pregnancy can lead to childhood asthma
Research appearing in the September issue of of the American Journal of Respiratory and Critical Care Medicine indicates that children whose mothers had a low intake of vitamin E during pregnancy are more likely to develop wheezing and asthma by age five.
- Study Shows That Pine Tree Bark Reduces Diabetic Leg Ulcers
Study published in the July journal of Clinical and Applied Thrombosis/Homeostasis shows that Pycnogenol heals leg ulcers in patients who suffer from diabetic leg ulcerations.
- Study Shows That Pine Tree Bark Reduces Diabetic Leg Ulcers
Study published in the July journal of Clinical and Applied Thrombosis/Homeostasis shows that Pycnogenol heals leg ulcers in patients who suffer from diabetic leg ulcerations.
- Study Shows That Pine Tree Bark Reduces Diabetic Leg Ulcers
Study published in the July journal of Clinical and Applied Thrombosis/Homeostasis shows that Pycnogenol heals leg ulcers in patients who suffer from diabetic leg ulcerations.
- Study Shows That Pine Tree Bark Reduces Diabetic Leg Ulcers
Study published in the July journal of Clinical and Applied Thrombosis/Homeostasis shows that Pycnogenol heals leg ulcers in patients who suffer from diabetic leg ulcerations.
- Results of Jarrow Formulas’ Co-Q10 Study Published in European Heart Journal
The results of a clinical trial investigating the effects of Jarrow Formulas® Q-absorb(TM)on chronic heart failure patients was recently published in the European Heart Journal. In the study, Italian scientists from the Lancisi Heart Institute and the University of Ancona (Institute of Biochemistry) measured the effects of 300 mg per day (100 mg T.I.D.) Q-absorb(TM) on the cardiovascular functional capacity of 23 heart patients.
- Results of Jarrow Formulas’ Co-Q10 Study Published in European Heart Journal
The results of a clinical trial investigating the effects of Jarrow Formulas® Q-absorb(TM)on chronic heart failure patients was recently published in the European Heart Journal. In the study, Italian scientists from the Lancisi Heart Institute and the University of Ancona (Institute of Biochemistry) measured the effects of 300 mg per day (100 mg T.I.D.) Q-absorb(TM) on the cardiovascular functional capacity of 23 heart patients.
- Results of Jarrow Formulas’ Co-Q10 Study Published in European Heart Journal
The results of a clinical trial investigating the effects of Jarrow Formulas® Q-absorb(TM)on chronic heart failure patients was recently published in the European Heart Journal. In the study, Italian scientists from the Lancisi Heart Institute and the University of Ancona (Institute of Biochemistry) measured the effects of 300 mg per day (100 mg T.I.D.) Q-absorb(TM) on the cardiovascular functional capacity of 23 heart patients.
- NSF International Awards First GMP for Sport(TM) Registration to Century Foods International
NSF International announced that Century Foods International is the first manufacturing facility to receive Good Manufacturing Practices (GMP) for Sport™ registration, a new program that builds on NSF’s GMP Registration Program.
- NSF International Awards First GMP for Sport(TM) Registration to Century Foods International
NSF International announced that Century Foods International is the first manufacturing facility to receive Good Manufacturing Practices (GMP) for Sport™ registration, a new program that builds on NSF’s GMP Registration Program.
- NSF International Awards First GMP for Sport(TM) Registration to Century Foods International
NSF International announced that Century Foods International is the first manufacturing facility to receive Good Manufacturing Practices (GMP) for Sport™ registration, a new program that builds on NSF’s GMP Registration Program.
- NSF International Awards First GMP for Sport(TM) Registration to Century Foods International
NSF International announced that Century Foods International is the first manufacturing facility to receive Good Manufacturing Practices (GMP) for Sport™ registration, a new program that builds on NSF’s GMP Registration Program.
- NSF International Awards First GMP for Sport(TM) Registration to Century Foods International
NSF International announced that Century Foods International is the first manufacturing facility to receive Good Manufacturing Practices (GMP) for Sport™ registration, a new program that builds on NSF’s GMP Registration Program.
- NSF International Awards First GMP for Sport(TM) Registration to Century Foods International
NSF International announced that Century Foods International is the first manufacturing facility to receive Good Manufacturing Practices (GMP) for Sport™ registration, a new program that builds on NSF’s GMP Registration Program.
- AHP Introduces New Quality Botanical Macroscopy Profile™
AHP Introduces New Quality Botanical Macroscopy Profile™ - Authoritative Guide Features 11 Species at Special Introductory Price
- AHP Introduces New Quality Botanical Macroscopy Profile™
AHP Introduces New Quality Botanical Macroscopy Profile™ - Authoritative Guide Features 11 Species at Special Introductory Price
- New Study Demonstrates Dietary Supplement Lutein Increases Skin Hydration, Elasticity and Lipid Levels
Highlights from a new clinical study presented today at the "Beyond Beauty Paris" conference in France provide compelling evidence that lutein, a dietary nutrient available as a supplement and long-known for its effectiveness in promoting eye health, also provides specific skin health benefits including increasing the hydration, elasticity and superficial lipids of the skin, while decreasing the oxidation of those skin lipids.
- New Study Demonstrates Dietary Supplement Lutein Increases Skin Hydration, Elasticity and Lipid Levels
Highlights from a new clinical study presented today at the "Beyond Beauty Paris" conference in France provide compelling evidence that lutein, a dietary nutrient available as a supplement and long-known for its effectiveness in promoting eye health, also provides specific skin health benefits including increasing the hydration, elasticity and superficial lipids of the skin, while decreasing the oxidation of those skin lipids.
- New Study Demonstrates Dietary Supplement Lutein Increases Skin Hydration, Elasticity and Lipid Levels
Highlights from a new clinical study presented today at the "Beyond Beauty Paris" conference in France provide compelling evidence that lutein, a dietary nutrient available as a supplement and long-known for its effectiveness in promoting eye health, also provides specific skin health benefits including increasing the hydration, elasticity and superficial lipids of the skin, while decreasing the oxidation of those skin lipids.
- New Study Demonstrates Dietary Supplement Lutein Increases Skin Hydration, Elasticity and Lipid Levels
Highlights from a new clinical study presented today at the "Beyond Beauty Paris" conference in France provide compelling evidence that lutein, a dietary nutrient available as a supplement and long-known for its effectiveness in promoting eye health, also provides specific skin health benefits including increasing the hydration, elasticity and superficial lipids of the skin, while decreasing the oxidation of those skin lipids.
- Recent Studies Reveal Cranberries Disable Certain Harmful E. coli Bacteria
According to a new laboratory study conducted by researchers from Worcester Polytechnic Institute, cranberry PACs disable certain E. coli bacteria and may prevent the attachment of microorganisms that cause infection by changing the shape of the bacteria from rods to spheres, altering their cell membrane, and making it difficult for bacteria to make contact with cells, or from latching onto them should they get close enough.
- Recent Studies Reveal Cranberries Disable Certain Harmful E. coli Bacteria
According to a new laboratory study conducted by researchers from Worcester Polytechnic Institute, cranberry PACs disable certain E. coli bacteria and may prevent the attachment of microorganisms that cause infection by changing the shape of the bacteria from rods to spheres, altering their cell membrane, and making it difficult for bacteria to make contact with cells, or from latching onto them should they get close enough.
- Acatris Flax Lignan Product Proven Bioavailable
A recent human clinical pilot study conducted by the Kanda Ishin Clinic in Tokyo, Japan has shown that flax lignans from Acatris’ LinumLife product are bioavailable.
- Acatris Flax Lignan Product Proven Bioavailable
A recent human clinical pilot study conducted by the Kanda Ishin Clinic in Tokyo, Japan has shown that flax lignans from Acatris’ LinumLife product are bioavailable.
- Prenatal Vitamins May Reduce Risk of Brain Tumors in Children
Study conducted at The Children's Hospital of Philadelphia, appearing in the September issue of Cancer Epidemiology Biomarkers & Prevention, suggests that women who take multivitamins early in pregnancy may reduce the risk that their child will develop some types of brain tumors.
- Prenatal Vitamins May Reduce Risk of Brain Tumors in Children
Study conducted at The Children's Hospital of Philadelphia, appearing in the September issue of Cancer Epidemiology Biomarkers & Prevention, suggests that women who take multivitamins early in pregnancy may reduce the risk that their child will develop some types of brain tumors.
- Prenatal Vitamins May Reduce Risk of Brain Tumors in Children
Study conducted at The Children's Hospital of Philadelphia, appearing in the September issue of Cancer Epidemiology Biomarkers & Prevention, suggests that women who take multivitamins early in pregnancy may reduce the risk that their child will develop some types of brain tumors.
- Prenatal Vitamins May Reduce Risk of Brain Tumors in Children
Study conducted at The Children's Hospital of Philadelphia, appearing in the September issue of Cancer Epidemiology Biomarkers & Prevention, suggests that women who take multivitamins early in pregnancy may reduce the risk that their child will develop some types of brain tumors.
- Prenatal Vitamins May Reduce Risk of Brain Tumors in Children
Study conducted at The Children's Hospital of Philadelphia, appearing in the September issue of Cancer Epidemiology Biomarkers & Prevention, suggests that women who take multivitamins early in pregnancy may reduce the risk that their child will develop some types of brain tumors.
- Significant Advances In Dietary Supplement Research Released In Annual Bibliography (2005)
The Office of Dietary Supplements (ODS) at the National Institutes of Health (NIH) has announced the release of the 2005 issue of the Annual Bibliography of Significant Advances in Dietary Supplement Research, including abstracts of 25 noteworthy dietary supplement research papers published in 2005, as judged by an international team of reviewers.
- Significant Advances In Dietary Supplement Research Released In Annual Bibliography (2005)
The Office of Dietary Supplements (ODS) at the National Institutes of Health (NIH) has announced the release of the 2005 issue of the Annual Bibliography of Significant Advances in Dietary Supplement Research, including abstracts of 25 noteworthy dietary supplement research papers published in 2005, as judged by an international team of reviewers.
- Clinical Study Proves vitaminwater Works
Clinical study to be presented at the American College of Nutrition conference indicates that vitaminwater® power-c more effectively delivers useable vitamins to the body than traditional foods at a fifth of the calories.
- Clinical Study Proves vitaminwater Works
Clinical study to be presented at the American College of Nutrition conference indicates that vitaminwater® power-c more effectively delivers useable vitamins to the body than traditional foods at a fifth of the calories.
- Clinical Study Proves vitaminwater Works
Clinical study to be presented at the American College of Nutrition conference indicates that vitaminwater® power-c more effectively delivers useable vitamins to the body than traditional foods at a fifth of the calories.
- Clinical Study Proves vitaminwater Works
Clinical study to be presented at the American College of Nutrition conference indicates that vitaminwater® power-c more effectively delivers useable vitamins to the body than traditional foods at a fifth of the calories.
- Boron, Omega-3 Fatty Acids Promote Bone Strength
Researchers from the USDA’s (United States Department of Agriculture) Grand Forks Human Nutrition Research Center fed rat pups either a low or boron-supplemented diet with palm (low omega-3) or canola (high omega-3) oil and then tested femur strength and tibial concentrations of certain minerals. Bone strength and flexibility were lowest in the boron-deprived rats fed canola oil, yet were greatest in boron-supplemented rats fed canola oil.
- Boron, Omega-3 Fatty Acids Promote Bone Strength
Researchers from the USDA’s (United States Department of Agriculture) Grand Forks Human Nutrition Research Center fed rat pups either a low or boron-supplemented diet with palm (low omega-3) or canola (high omega-3) oil and then tested femur strength and tibial concentrations of certain minerals. Bone strength and flexibility were lowest in the boron-deprived rats fed canola oil, yet were greatest in boron-supplemented rats fed canola oil.
- Boron, Omega-3 Fatty Acids Promote Bone Strength
Researchers from the USDA’s (United States Department of Agriculture) Grand Forks Human Nutrition Research Center fed rat pups either a low or boron-supplemented diet with palm (low omega-3) or canola (high omega-3) oil and then tested femur strength and tibial concentrations of certain minerals. Bone strength and flexibility were lowest in the boron-deprived rats fed canola oil, yet were greatest in boron-supplemented rats fed canola oil.
- Boron, Omega-3 Fatty Acids Promote Bone Strength
Researchers from the USDA’s (United States Department of Agriculture) Grand Forks Human Nutrition Research Center fed rat pups either a low or boron-supplemented diet with palm (low omega-3) or canola (high omega-3) oil and then tested femur strength and tibial concentrations of certain minerals. Bone strength and flexibility were lowest in the boron-deprived rats fed canola oil, yet were greatest in boron-supplemented rats fed canola oil.
- Pine Tree Bark Reduces Diabetic Microangiopathy
Study published in the September edition of Angiology shows that supplementation with Pycnogenol significantly reduced diabetic microangiopathy (DM).
- Pine Tree Bark Reduces Diabetic Microangiopathy
Study published in the September edition of Angiology shows that supplementation with Pycnogenol significantly reduced diabetic microangiopathy (DM).
- Pine Tree Bark Reduces Diabetic Microangiopathy
Study published in the September edition of Angiology shows that supplementation with Pycnogenol significantly reduced diabetic microangiopathy (DM).
- Pine Tree Bark Reduces Diabetic Microangiopathy
Study published in the September edition of Angiology shows that supplementation with Pycnogenol significantly reduced diabetic microangiopathy (DM).
- New Zealand clinical trial results point to promising global wound management opportunities
Keratec Limited and US-based Keraplast
Technologies Limited announced the successful completion of a human clinical trial of their patented Keragen™ range of chronic wound treatment products.
- New Zealand clinical trial results point to promising global wound management opportunities
Keratec Limited and US-based Keraplast
Technologies Limited announced the successful completion of a human clinical trial of their patented Keragen™ range of chronic wound treatment products.
- EcoNugenics, Inc. Reveals NIH-Sponsored Study Results
Company discloses findings of a National Institute on Health funded study undertaken to assess PectaSol® MCP as a safe, and effective oral chelator of lead, mercury, arsenic and other toxic metals from the human body, whih indicated that oral administration of MCP resulted in significant increases in the urinary excretion of arsenic, cadmium, mercury and lead.
- EcoNugenics, Inc. Reveals NIH-Sponsored Study Results
Company discloses findings of a National Institute on Health funded study undertaken to assess PectaSol® MCP as a safe, and effective oral chelator of lead, mercury, arsenic and other toxic metals from the human body, whih indicated that oral administration of MCP resulted in significant increases in the urinary excretion of arsenic, cadmium, mercury and lead.
- Study shows unique garlic product works like the real thing
A study presented at the Annual Meeting of the American College of Nutrition today suggests that a new proprietary garlic product developed by Nutra Products, Inc., Garli-Eze®, delivers allicin, the key bioactive ingredient of garlic, to the body in amounts equal to that of fresh high allicin garlic macerate and yielded no unsocial responses due to chewing fresh garlic.
- Study shows unique garlic product works like the real thing
A study presented at the Annual Meeting of the American College of Nutrition today suggests that a new proprietary garlic product developed by Nutra Products, Inc., Garli-Eze®, delivers allicin, the key bioactive ingredient of garlic, to the body in amounts equal to that of fresh high allicin garlic macerate and yielded no unsocial responses due to chewing fresh garlic.
- Study shows unique garlic product works like the real thing
A study presented at the Annual Meeting of the American College of Nutrition today suggests that a new proprietary garlic product developed by Nutra Products, Inc., Garli-Eze®, delivers allicin, the key bioactive ingredient of garlic, to the body in amounts equal to that of fresh high allicin garlic macerate and yielded no unsocial responses due to chewing fresh garlic.
- Study shows unique garlic product works like the real thing
A study presented at the Annual Meeting of the American College of Nutrition today suggests that a new proprietary garlic product developed by Nutra Products, Inc., Garli-Eze®, delivers allicin, the key bioactive ingredient of garlic, to the body in amounts equal to that of fresh high allicin garlic macerate and yielded no unsocial responses due to chewing fresh garlic.
- Decas Botanical Synergies Announces PACran(TM) Human Clinical Results
Double blind 90-day study examined the effect of supplementation with PACran on women volunteers confirmed with the presence of E. coli in the culture of urine samples. At the end of the 90-day treatment period, a daily oral dose of 500 mg of PACran was shown to significantly reduce the presence of E. coli and can be advocated in the prevention of urinary tract infections.
- Decas Botanical Synergies Announces PACran(TM) Human Clinical Results
Double blind 90-day study examined the effect of supplementation with PACran on women volunteers confirmed with the presence of E. coli in the culture of urine samples. At the end of the 90-day treatment period, a daily oral dose of 500 mg of PACran was shown to significantly reduce the presence of E. coli and can be advocated in the prevention of urinary tract infections.
- Study Shows Omega-3 Fatty Acids Prevent Memory Decline In Alzheimer's Disease Patients
Results from a placebo-controlled intervention study in patients with early stage Alzheimer’s disease were presented by Yvonne Freund-Levi, MD, of the Karolinska Hospital in Stockholm, Sweden at the 10th International Conference on Alzheimer’s Disease and Related Disorders (ICAD) in Madrid.
- Study Shows Omega-3 Fatty Acids Prevent Memory Decline In Alzheimer's Disease Patients
Results from a placebo-controlled intervention study in patients with early stage Alzheimer’s disease were presented by Yvonne Freund-Levi, MD, of the Karolinska Hospital in Stockholm, Sweden at the 10th International Conference on Alzheimer’s Disease and Related Disorders (ICAD) in Madrid.
- Study Shows Omega-3 Fatty Acids Prevent Memory Decline In Alzheimer's Disease Patients
Results from a placebo-controlled intervention study in patients with early stage Alzheimer’s disease were presented by Yvonne Freund-Levi, MD, of the Karolinska Hospital in Stockholm, Sweden at the 10th International Conference on Alzheimer’s Disease and Related Disorders (ICAD) in Madrid.
- Clinical Trials Demonstrate Nutritional Supplement’s Ability To Relieve Psoriasis Symptoms
recently completed randomized, double-blind placebo-controlled clinical trial of Dermylex(TM) indicates that by the conclusion of 56 days, patients taking Dermylex(TM) saw an improvement of their scaly plaques and indicated a significant reduction in itching compared to a placebo.
- Clinical Trials Demonstrate Nutritional Supplement’s Ability To Relieve Psoriasis Symptoms
recently completed randomized, double-blind placebo-controlled clinical trial of Dermylex(TM) indicates that by the conclusion of 56 days, patients taking Dermylex(TM) saw an improvement of their scaly plaques and indicated a significant reduction in itching compared to a placebo.
- ORAFTI Meets Challenge with More Science
The 5th ORAFTI Research Conference in the Harvard Medical School, Boston provided a forum for scientists to discuss the latest evidence on the health benefits of inulin and oligofructose.
- ORAFTI Meets Challenge with More Science
The 5th ORAFTI Research Conference in the Harvard Medical School, Boston provided a forum for scientists to discuss the latest evidence on the health benefits of inulin and oligofructose.
- New Nationwide Study Will Evaluate Effect of Antioxidants and Fish Oil on Progression of Age-Related Macular Degeneration (AMD)
The National Institutes of Health (NIH) announces a nationwide study, Age-Related Eye Disease Study 2 (AREDS2), to see if a modified combination of vitamins, minerals, and fish oil can further slow the progression of vision loss from AMD, the leading cause of vision loss in the United States for people over age 60.
- New Nationwide Study Will Evaluate Effect of Antioxidants and Fish Oil on Progression of Age-Related Macular Degeneration (AMD)
The National Institutes of Health (NIH) announces a nationwide study, Age-Related Eye Disease Study 2 (AREDS2), to see if a modified combination of vitamins, minerals, and fish oil can further slow the progression of vision loss from AMD, the leading cause of vision loss in the United States for people over age 60.
- New Nationwide Study Will Evaluate Effect of Antioxidants and Fish Oil on Progression of Age-Related Macular Degeneration (AMD)
The National Institutes of Health (NIH) announces a nationwide study, Age-Related Eye Disease Study 2 (AREDS2), to see if a modified combination of vitamins, minerals, and fish oil can further slow the progression of vision loss from AMD, the leading cause of vision loss in the United States for people over age 60.
- New Nationwide Study Will Evaluate Effect of Antioxidants and Fish Oil on Progression of Age-Related Macular Degeneration (AMD)
The National Institutes of Health (NIH) announces a nationwide study, Age-Related Eye Disease Study 2 (AREDS2), to see if a modified combination of vitamins, minerals, and fish oil can further slow the progression of vision loss from AMD, the leading cause of vision loss in the United States for people over age 60.
- New Nationwide Study Will Evaluate Effect of Antioxidants and Fish Oil on Progression of Age-Related Macular Degeneration (AMD)
The National Institutes of Health (NIH) announces a nationwide study, Age-Related Eye Disease Study 2 (AREDS2), to see if a modified combination of vitamins, minerals, and fish oil can further slow the progression of vision loss from AMD, the leading cause of vision loss in the United States for people over age 60.
- New Research Shows Albion’s Zinc Chelazome® to be Vastly Superior in Bioavailability
At the Albion Sponsored Vendor Works Program (for Supply Side West ), next Thursday, October 19th, at 9AM in the Toscana Room of the Venetian Hotel in Las Vegas, Dr. Robert DiSilvestro of Ohio State University will be reviewing the latest real findings and implications in mineral research, including the results of a very recent study on zinc absorption.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators
Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
- NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators
Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
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Mount Laurel, NJ, September 25, 2006 - Fuji Health Science, Inc. (www.fujihealthscience.com), an American subsidiary of Fuji Chemical Industry Co., Ltd., Toyama, Japan announced today the publication of the ninth (9th) clinical study on AstaReal® astaxanthin for the reduction of asthenopia (eye fatigue). The effects of astaxanthin on eyestrain induced by accommodative dysfunction were investigated at the University of Occupational and Environmental Health, Department of Ophthalmology, Japan. Results showed a significant improvement in the astaxanthin supplemented group over the placebo group.
Dr. Vincent Wood, international marketing manager of Fuji Chemical explains, "This study is significant in that it targets prevention of eye fatigue as opposed to treatment.... In addition, this eye study includes a cross-over method which further substantiates astaxanthin’s properties in the prevention and treatment of eye fatigue."
This study is the ninth in a series of human clinicals performed with AstaReal astaxanthin showing efficacy for this growing health concern. In the age of increasing use of screen based equipment and entertainment, asthenopia is experienced by a growing number of people.
According to Charles DePrince, president of Fuji Health Science, "I see this study area for astaxanthin as representing an opportunity for the nutritional industry. Longer term issues such as AMD have been addressed by the industry as a whole, however, the more immediate and chronic issue of eye fatigue has been ignored. I believe the opportunity exists to broaden the eye care market."
Other areas of study on astaxanthin that Fuji is actively pursuing include cardiovascular, weight management, diabetes and metabolic syndrome. Fuji Chemical also holds seven patents for astaxanthin in the human application areas of inflammation, muscle endurance, immune system, dyspepsia, mastitis, fertility and H-pylori, as well as numerous pending patents. Fuji is the leading producer of natural astaxanthin for human nutritional use in the world with state of the art cultivation and production facilities in Maui, Hawaii and Gustavsberg, Sweden. Fuji’s astaxanthin products, AstaReal and AstaCarox, are approved for use in nutritional supplementation in the U.S., Europe, and Japan, as well as other markets worldwide.
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