Solo GI(TM) Slow Carb Bars Awarded Golden Egg for Nutrition Innovation

Solo GI(TM) Slow Carb Bars Awarded Golden Egg for Nutrition Innovation Company announces that it has received the prestigious GOLDEN EGG AWARD for The Most Innovative Product launched in the US in 2004 from The Specialty Nutrition Group.
Home Naturade Significantly Strengthens Balance Sheet; Receives $2.5 Million in Capital from Westgate Equity Partners, L.P. Natrol Appoints Vincent Andrich VP Sales for Prolab Division Vermont Pure Holdings, Ltd. Announces Record Fiscal Year 2001 Results Body Shop Reports 24.8 Mil Euro Sales Revenues Spectrum Organic Products Responds to FDA Letter Regarding Use of Non-GMO Seal on Canola Oil Label Supplement Group Targets Consumer Education Advanced Nutraceuticals, Inc. Announces 2001 Year End Results And Additional Financing ADM Awarded Nutraceuticals Patent Patent Creates Proprietary Position for ADM in Fast-Growing Nutraceutical Market Tantivy Sciences Obtains Exclusive License to Unique Nutraceutical Products Top GNC Executives Tour Pittsburgh Market to Present New Business Plan and Expansion Possibilities; Meeting will focus on new business strategies and growth Nutrition 21 Receives Patent For the Nutritional Treatment of Type 2 Diabetes; Patent Presents New Pharmaceutical Licensing Opportunities ConsumerLab.com Finds Most B-vitamin Supplements Contain What They Claim, But Often Exceed Safe Levels - Consumers Cautioned to Be Aware of Side Effects with High Dose Products Nutraceutix, Inc., Nutravite Announcement Commercial Availability of CDT™ Glucosamine for Canadian Marketplace Harvey Kamil Appointed President of NBTY, Inc. - Scott Rudolph to Continue as Chairman and CEO drugstore.com Expects to Reach Profitability Target in 2003 Human Genome Project Leads to Innovative Healthcare NPIcenter’s Career Center targets nutraceutical Industry Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders Editorial: An Exercise in Synergy NBTY, Inc. Appoints Harvey Kamil President, Scott Rudolph To Continue As Chairman And CEO Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids LignisulMSM vs Naproxen for Osteoarthritis Clinical Trial Gets Underway Natural Health Trends Corp. Launches Lexxus Taiwan FDA Presents Compliance Guide for Structure/Function Claims New TrimFit® Bars Redefine Energy Bar Category New TrimFit® Bars Redefine Energy Bar Category Probiata® Offers Safe, Natural and Effective Alternative Alive & Well with Michelle Harris Be Well and Get Rewarded! Find Personalized Wellness Solutions and Earn Free Vitamins at NatureMade.com Consumers Search for Healthy Cleaning Products That Work Nordic Naturals: Omega 3 Fatty Acids Cyanotech Names Bob Capelli as Director of Sales Spectrum Introduces Organic Olive Oil Mayonnaise Company announces the addition of Olive Oil Mayonnaise to its Artisan line of organic mayonnaise. Spectrum Introduces Organic Olive Oil Mayonnaise Company announces the addition of Olive Oil Mayonnaise to its Artisan line of organic mayonnaise. Digestive Health Benefit of Oliggo-Fiber® Inulin Recognized by International Authorities Published evidence gathered from a placebo-controlled, randomized, double blind study submitted to international authorities by Cargill’s inulin partner (Cosucra Group) as well as other similar studies, prompted the French food safety authority, AFSSA, to recently approve a prebiotic health claim for food products containing native chicory inulin, specifically, Oliggo-fiber® Instant inulin. Digestive Health Benefit of Oliggo-Fiber® Inulin Recognized by International Authorities Published evidence gathered from a placebo-controlled, randomized, double blind study submitted to international authorities by Cargill’s inulin partner (Cosucra Group) as well as other similar studies, prompted the French food safety authority, AFSSA, to recently approve a prebiotic health claim for food products containing native chicory inulin, specifically, Oliggo-fiber® Instant inulin. Digestive Health Benefit of Oliggo-Fiber® Inulin Recognized by International Authorities Published evidence gathered from a placebo-controlled, randomized, double blind study submitted to international authorities by Cargill’s inulin partner (Cosucra Group) as well as other similar studies, prompted the French food safety authority, AFSSA, to recently approve a prebiotic health claim for food products containing native chicory inulin, specifically, Oliggo-fiber® Instant inulin. Digestive Health Benefit of Oliggo-Fiber® Inulin Recognized by International Authorities Published evidence gathered from a placebo-controlled, randomized, double blind study submitted to international authorities by Cargill’s inulin partner (Cosucra Group) as well as other similar studies, prompted the French food safety authority, AFSSA, to recently approve a prebiotic health claim for food products containing native chicory inulin, specifically, Oliggo-fiber® Instant inulin. Digestive Health Benefit of Oliggo-Fiber® Inulin Recognized by International Authorities Published evidence gathered from a placebo-controlled, randomized, double blind study submitted to international authorities by Cargill’s inulin partner (Cosucra Group) as well as other similar studies, prompted the French food safety authority, AFSSA, to recently approve a prebiotic health claim for food products containing native chicory inulin, specifically, Oliggo-fiber® Instant inulin. Digestive Health Benefit of Oliggo-Fiber® Inulin Recognized by International Authorities Published evidence gathered from a placebo-controlled, randomized, double blind study submitted to international authorities by Cargill’s inulin partner (Cosucra Group) as well as other similar studies, prompted the French food safety authority, AFSSA, to recently approve a prebiotic health claim for food products containing native chicory inulin, specifically, Oliggo-fiber® Instant inulin. Digestive Health Benefit of Oliggo-Fiber® Inulin Recognized by International Authorities Published evidence gathered from a placebo-controlled, randomized, double blind study submitted to international authorities by Cargill’s inulin partner (Cosucra Group) as well as other similar studies, prompted the French food safety authority, AFSSA, to recently approve a prebiotic health claim for food products containing native chicory inulin, specifically, Oliggo-fiber® Instant inulin. Digestive Health Benefit of Oliggo-Fiber® Inulin Recognized by International Authorities Published evidence gathered from a placebo-controlled, randomized, double blind study submitted to international authorities by Cargill’s inulin partner (Cosucra Group) as well as other similar studies, prompted the French food safety authority, AFSSA, to recently approve a prebiotic health claim for food products containing native chicory inulin, specifically, Oliggo-fiber® Instant inulin. Digestive Health Benefit of Oliggo-Fiber® Inulin Recognized by International Authorities Published evidence gathered from a placebo-controlled, randomized, double blind study submitted to international authorities by Cargill’s inulin partner (Cosucra Group) as well as other similar studies, prompted the French food safety authority, AFSSA, to recently approve a prebiotic health claim for food products containing native chicory inulin, specifically, Oliggo-fiber® Instant inulin. Digestive Health Benefit of Oliggo-Fiber® Inulin Recognized by International Authorities Published evidence gathered from a placebo-controlled, randomized, double blind study submitted to international authorities by Cargill’s inulin partner (Cosucra Group) as well as other similar studies, prompted the French food safety authority, AFSSA, to recently approve a prebiotic health claim for food products containing native chicory inulin, specifically, Oliggo-fiber® Instant inulin. Digestive Health Benefit of Oliggo-Fiber® Inulin Recognized by International Authorities Published evidence gathered from a placebo-controlled, randomized, double blind study submitted to international authorities by Cargill’s inulin partner (Cosucra Group) as well as other similar studies, prompted the French food safety authority, AFSSA, to recently approve a prebiotic health claim for food products containing native chicory inulin, specifically, Oliggo-fiber® Instant inulin. Digestive Health Benefit of Oliggo-Fiber® Inulin Recognized by International Authorities Published evidence gathered from a placebo-controlled, randomized, double blind study submitted to international authorities by Cargill’s inulin partner (Cosucra Group) as well as other similar studies, prompted the French food safety authority, AFSSA, to recently approve a prebiotic health claim for food products containing native chicory inulin, specifically, Oliggo-fiber® Instant inulin. Digestive Health Benefit of Oliggo-Fiber® Inulin Recognized by International Authorities Published evidence gathered from a placebo-controlled, randomized, double blind study submitted to international authorities by Cargill’s inulin partner (Cosucra Group) as well as other similar studies, prompted the French food safety authority, AFSSA, to recently approve a prebiotic health claim for food products containing native chicory inulin, specifically, Oliggo-fiber® Instant inulin. Magnificent Maca Creating Industry Buzz Ruth Shamai, who helped spearhead the rise and popularity of hemp foods in the United States and Canada is now setting her sights on organic maca. Magnificent Maca Creating Industry Buzz Ruth Shamai, who helped spearhead the rise and popularity of hemp foods in the United States and Canada is now setting her sights on organic maca. Magnificent Maca Creating Industry Buzz Ruth Shamai, who helped spearhead the rise and popularity of hemp foods in the United States and Canada is now setting her sights on organic maca. Magnificent Maca Creating Industry Buzz Ruth Shamai, who helped spearhead the rise and popularity of hemp foods in the United States and Canada is now setting her sights on organic maca. Magnificent Maca Creating Industry Buzz Ruth Shamai, who helped spearhead the rise and popularity of hemp foods in the United States and Canada is now setting her sights on organic maca. Magnificent Maca Creating Industry Buzz Ruth Shamai, who helped spearhead the rise and popularity of hemp foods in the United States and Canada is now setting her sights on organic maca. TMR Launches Elete Electrolyte Add-In Utah company adds a new electrolyte replacement to its line of products for hydration during mild or intense physical activity TMR Launches Elete Electrolyte Add-In Utah company adds a new electrolyte replacement to its line of products for hydration during mild or intense physical activity TMR Launches Elete Electrolyte Add-In Utah company adds a new electrolyte replacement to its line of products for hydration during mild or intense physical activity TMR Launches Elete Electrolyte Add-In Utah company adds a new electrolyte replacement to its line of products for hydration during mild or intense physical activity TMR Launches Elete Electrolyte Add-In Utah company adds a new electrolyte replacement to its line of products for hydration during mild or intense physical activity TMR Launches Elete Electrolyte Add-In Utah company adds a new electrolyte replacement to its line of products for hydration during mild or intense physical activity TMR Launches Elete Electrolyte Add-In Utah company adds a new electrolyte replacement to its line of products for hydration during mild or intense physical activity TMR Launches Elete Electrolyte Add-In Utah company adds a new electrolyte replacement to its line of products for hydration during mild or intense physical activity MEG-3(TM): A Tipping Point in American Nutrition; Convergence Factors Create Call to Action for Food Manufacturers Company held a forum and press conference showcasing their MEG-3(TM) product and showing key industry leaders that there is a convergence of forces bringing EPA and DHA to mainstream food products in America. MEG-3(TM): A Tipping Point in American Nutrition; Convergence Factors Create Call to Action for Food Manufacturers Company held a forum and press conference showcasing their MEG-3(TM) product and showing key industry leaders that there is a convergence of forces bringing EPA and DHA to mainstream food products in America. MEG-3(TM): A Tipping Point in American Nutrition; Convergence Factors Create Call to Action for Food Manufacturers Company held a forum and press conference showcasing their MEG-3(TM) product and showing key industry leaders that there is a convergence of forces bringing EPA and DHA to mainstream food products in America. MEG-3(TM): A Tipping Point in American Nutrition; Convergence Factors Create Call to Action for Food Manufacturers Company held a forum and press conference showcasing their MEG-3(TM) product and showing key industry leaders that there is a convergence of forces bringing EPA and DHA to mainstream food products in America. MEG-3(TM): A Tipping Point in American Nutrition; Convergence Factors Create Call to Action for Food Manufacturers Company held a forum and press conference showcasing their MEG-3(TM) product and showing key industry leaders that there is a convergence of forces bringing EPA and DHA to mainstream food products in America. MEG-3(TM): A Tipping Point in American Nutrition; Convergence Factors Create Call to Action for Food Manufacturers Company held a forum and press conference showcasing their MEG-3(TM) product and showing key industry leaders that there is a convergence of forces bringing EPA and DHA to mainstream food products in America. Spectrum Olive Oil Wins Top Prize at Prestigious L.A. County Fair Competition Spectrum Organic Products has announced that its California Extra Virgin Organic Olive Oil has won a gold medal at the L.A. County Fair’s Extra Virgin Olive Oils of the World Competition in the Manzanilla Blends category. Spectrum Olive Oil Wins Top Prize at Prestigious L.A. County Fair Competition Spectrum Organic Products has announced that its California Extra Virgin Organic Olive Oil has won a gold medal at the L.A. County Fair’s Extra Virgin Olive Oils of the World Competition in the Manzanilla Blends category. Spectrum Olive Oil Wins Top Prize at Prestigious L.A. County Fair Competition Spectrum Organic Products has announced that its California Extra Virgin Organic Olive Oil has won a gold medal at the L.A. County Fair’s Extra Virgin Olive Oils of the World Competition in the Manzanilla Blends category. Spectrum Olive Oil Wins Top Prize at Prestigious L.A. County Fair Competition Spectrum Organic Products has announced that its California Extra Virgin Organic Olive Oil has won a gold medal at the L.A. County Fair’s Extra Virgin Olive Oils of the World Competition in the Manzanilla Blends category. DSM TEAVIGO(TM) Pure and Natural Green Tea Extract Now Self-Affirmed GRAS Company announces that TEAVIGO(TM) natural green tea extract has achieved GRAS (Generally Recognized As Safe) affirmation. DSM TEAVIGO(TM) Pure and Natural Green Tea Extract Now Self-Affirmed GRAS Company announces that TEAVIGO(TM) natural green tea extract has achieved GRAS (Generally Recognized As Safe) affirmation. DSM TEAVIGO(TM) Pure and Natural Green Tea Extract Now Self-Affirmed GRAS Company announces that TEAVIGO(TM) natural green tea extract has achieved GRAS (Generally Recognized As Safe) affirmation. DSM TEAVIGO(TM) Pure and Natural Green Tea Extract Now Self-Affirmed GRAS Company announces that TEAVIGO(TM) natural green tea extract has achieved GRAS (Generally Recognized As Safe) affirmation. DSM TEAVIGO(TM) Pure and Natural Green Tea Extract Now Self-Affirmed GRAS Company announces that TEAVIGO(TM) natural green tea extract has achieved GRAS (Generally Recognized As Safe) affirmation. DSM TEAVIGO(TM) Pure and Natural Green Tea Extract Now Self-Affirmed GRAS Company announces that TEAVIGO(TM) natural green tea extract has achieved GRAS (Generally Recognized As Safe) affirmation. Edward & Sons Introduces Organic Panko and Organic Tropical Canned Fruits Company launches the first USDA Certified Organic Panko as well as Three new organic canned fruits under the Native Forest(TM) brand. Edward & Sons Introduces Organic Panko and Organic Tropical Canned Fruits Company launches the first USDA Certified Organic Panko as well as Three new organic canned fruits under the Native Forest(TM) brand. Edward & Sons Introduces Organic Panko and Organic Tropical Canned Fruits Company launches the first USDA Certified Organic Panko as well as Three new organic canned fruits under the Native Forest(TM) brand. Edward & Sons Introduces Organic Panko and Organic Tropical Canned Fruits Company launches the first USDA Certified Organic Panko as well as Three new organic canned fruits under the Native Forest(TM) brand. Increased Demand For Astaxanthin to be Met By Fuji Health Science, Inc. Company announces that it has successfully completed a New Dietary Ingredient (NDI) notification to the FDA under DSHEA for AstaREAL® astaxanthin produced at its facility in Gustavsberg, Sweden. Increased Demand For Astaxanthin to be Met By Fuji Health Science, Inc. Company announces that it has successfully completed a New Dietary Ingredient (NDI) notification to the FDA under DSHEA for AstaREAL® astaxanthin produced at its facility in Gustavsberg, Sweden. Increased Demand For Astaxanthin to be Met By Fuji Health Science, Inc. Company announces that it has successfully completed a New Dietary Ingredient (NDI) notification to the FDA under DSHEA for AstaREAL® astaxanthin produced at its facility in Gustavsberg, Sweden. Increased Demand For Astaxanthin to be Met By Fuji Health Science, Inc. Company announces that it has successfully completed a New Dietary Ingredient (NDI) notification to the FDA under DSHEA for AstaREAL® astaxanthin produced at its facility in Gustavsberg, Sweden. Increased Demand For Astaxanthin to be Met By Fuji Health Science, Inc. Company announces that it has successfully completed a New Dietary Ingredient (NDI) notification to the FDA under DSHEA for AstaREAL® astaxanthin produced at its facility in Gustavsberg, Sweden. Increased Demand For Astaxanthin to be Met By Fuji Health Science, Inc. Company announces that it has successfully completed a New Dietary Ingredient (NDI) notification to the FDA under DSHEA for AstaREAL® astaxanthin produced at its facility in Gustavsberg, Sweden. Increased Demand For Astaxanthin to be Met By Fuji Health Science, Inc. Company announces that it has successfully completed a New Dietary Ingredient (NDI) notification to the FDA under DSHEA for AstaREAL® astaxanthin produced at its facility in Gustavsberg, Sweden. Increased Demand For Astaxanthin to be Met By Fuji Health Science, Inc. Company announces that it has successfully completed a New Dietary Ingredient (NDI) notification to the FDA under DSHEA for AstaREAL® astaxanthin produced at its facility in Gustavsberg, Sweden. Vitasti to Launch First of its Kind Acai Berry Granola Company has successfully completed the final stages of development for a new line of a vitamin rich granola with an antioxidant supplement. Vitasti to Launch First of its Kind Acai Berry Granola Company has successfully completed the final stages of development for a new line of a vitamin rich granola with an antioxidant supplement. Vitasti to Launch First of its Kind Acai Berry Granola Company has successfully completed the final stages of development for a new line of a vitamin rich granola with an antioxidant supplement. Vitasti to Launch First of its Kind Acai Berry Granola Company has successfully completed the final stages of development for a new line of a vitamin rich granola with an antioxidant supplement. Vitasti to Launch First of its Kind Acai Berry Granola Company has successfully completed the final stages of development for a new line of a vitamin rich granola with an antioxidant supplement. Vitasti to Launch First of its Kind Acai Berry Granola Company has successfully completed the final stages of development for a new line of a vitamin rich granola with an antioxidant supplement. Vitasti to Launch First of its Kind Acai Berry Granola Company has successfully completed the final stages of development for a new line of a vitamin rich granola with an antioxidant supplement. New Distribution Channel: WellnessGrocer.com Company offers e-commerce into the organic, natural, and gourmet industry to retailers via direct delivery. New Distribution Channel: WellnessGrocer.com Company offers e-commerce into the organic, natural, and gourmet industry to retailers via direct delivery. New Distribution Channel: WellnessGrocer.com Company offers e-commerce into the organic, natural, and gourmet industry to retailers via direct delivery. New Distribution Channel: WellnessGrocer.com Company offers e-commerce into the organic, natural, and gourmet industry to retailers via direct delivery. Cognis Partners with Food Manufacturers to ‘Spread’ the Word on Sterols and Sterol Esters Cognis is working with a number of food companies to formulate products such as spreads and yogurts with sterols and sterol esters. Cognis Partners with Food Manufacturers to ‘Spread’ the Word on Sterols and Sterol Esters Cognis is working with a number of food companies to formulate products such as spreads and yogurts with sterols and sterol esters. Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology. Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology. Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. Synergy Flavors Invests in Sensory Flavor Profiling Research Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients. Synergy Flavors Invests in Sensory Flavor Profiling Research Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients. Synergy Flavors Invests in Sensory Flavor Profiling Research Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients. Synergy Flavors Invests in Sensory Flavor Profiling Research Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients. Synergy Flavors Invests in Sensory Flavor Profiling Research Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Heart Health Alert: Niacin May Reverse Hardening of the Arteries Heart Health Alert: Niacin May Reverse Hardening of the Arteries Heart Health Alert: Niacin May Reverse Hardening of the Arteries Heart Health Alert: Niacin May Reverse Hardening of the Arteries Spotlight on Savory Side Dishes Spotlight on Savory Side Dishes Spotlight on Savory Side Dishes Another Reason to Choose Healthy Lifestyle Habits Another Reason to Choose Healthy Lifestyle Habits	EDMONTON, Alberta, Canada, July 21, 2005 /PRNewswire via COMTEX/ -- Solo GI(TM) Nutrition (www.solo-gi.com), a subsidiary of New Era Nutrition and makers of Solo GI(TM) bars, the first clinically validated low glycemic line of nutrition bars on the market, is proud to announce that it has received the prestigious GOLDEN EGG AWARD for The Most Innovative Product launched in the US in 2004 from The Specialty Nutrition Group. Saul Katz, President and CEO of Solo GI Nutrition, was honored by industry leaders at the 8th Annual Newport Summit -- Nutrition & Natural Products Industry Leaders Retreat July 20-22, 2005, held at the Ritz-Carlton Laguna Niguel in Dana Point, California. The conference, hosted by New Hope/Nutrition Business Journal, served as what has become an annual conclave of business leaders and trendsetters in the nutrition industry. "We are thrilled that Solo bars are being recognized as the most innovative product," says Katz. "Low glycemic nutrition is the natural evolution of the low-carb trend, and the key to resolving the growing epidemics of obesity and diabetes. Because 'taste rules,' we made the Solo GI(TM) bars indulgent, so consumers can reach for a nutritionally balanced Solo GI bar instead of the high GI bars or snacks they currently consume. Four delicious flavors made with a proprietary blend of good fats, good protein and dietary fiber make it easy for consumers to adopt a healthy low glycemic lifestyle, helping them to mange their blood sugar, energy levels, carvings and ultimately their health." According to Greg Horn, president of The Specialty Nutrition Group, "Solo GI Low Glycemic Nutrition Bars have received the Golden Egg Award for 2004 because they address the growing epidemic of obesity and diabetes with healthy, great-tasting nutrition products that are science-based, safe and efficacious." He adds that his company recognizes innovation, and that the Golden Egg award is designed to raise the profile of innovators. Solo was judged against numerous other products, using strict criteria including innovativeness, science, performance, and meeting a need in the marketplace. A scientific consensus is emerging with low glycemic nutrition providing closure to the carb debate and clarity to consumer confusion as to whether carbs are good or bad for them. "Not all carbs are created equal," says Katz. "The slow carb, low glycemic process, helps to re-educate consumers as to the relationship between carbs and -- energy, weight management and disease prevention. Good carbs are an important source of nutrients, energy, anti- oxidants and fiber, provided they are digested slowly and keep blood sugar in a normal range." Low glycemic nutrition, "moving from low carbs to slooow carbs(TM)", has eclipsed the low carb fad as a more sensible, healthier approach to eating. It is a system that allows dietary carbohydrates to be digested and absorbed slowly into the blood stream, preventing blood sugar spikes and crashes with the associated cravings one gets from foods high in refined carbohydrates such as sugar and white flour, and providing more sustained energy and satiety. Low glycemic nutrition has been receiving accolades around the world from nutrition experts and media alike. The Natural Marketing Institute recently predicted that shifting from "low carb to slow carb" would be one of the top ten 2005 trends in health and wellness food marketing. "Solo-GI is pleased to be leading a paradigm shift helping consumers to live a healthier lifestyle and manage their weight. The 'magic' of the Solo bars is that we have done all the work for the consumer and the glycemic index of each bar is calorie-controlled and independently, clinically validated with a very low GI value between 22-28," concludes Katz. Solo GI bars are the result of over ten years of extensive scientific research, and contain a proprietary blend of natural ingredients that balance good carbs and good fats, providing a delicious, convenient way for people to follow a low glycemic lifestyle. They are available nationally at select grocery and natural foods stores including Whole Foods Markets and Kroger Supermarkets, Solo-GI bars come in four delicious flavors: Peanut Power, Chocolate Charge, Mint Mania and Berry Bliss and retail for $1.69-1.99 per bar Alberta-Canada based SOLO GI(TM) Nutrition is a wholly-owned subsidiary of New Era Nutrition (www.neweranutrition.com), leaders in functional food research and development. Solo GI Nutrition is committed to developing low glycemic products that offer superior food choices to help consumers achieve personal goals in weight management and healthy living. For more information, visit www.solo-gi.com.
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