Home
- Naturade Significantly Strengthens Balance Sheet; Receives $2.5 Million in Capital from Westgate Equity Partners, L.P.
- Natrol Appoints Vincent Andrich VP Sales for Prolab Division
- Vermont Pure Holdings, Ltd. Announces Record Fiscal Year 2001 Results
- Body Shop Reports 24.8 Mil Euro Sales Revenues
- Spectrum Organic Products Responds to FDA Letter Regarding Use of Non-GMO Seal on Canola Oil Label
- Supplement Group Targets Consumer Education
- Advanced Nutraceuticals, Inc. Announces 2001 Year End Results And Additional Financing
- ADM Awarded Nutraceuticals Patent Patent Creates Proprietary Position for ADM in Fast-Growing Nutraceutical Market
- Tantivy Sciences Obtains Exclusive License to Unique Nutraceutical Products
- Top GNC Executives Tour Pittsburgh Market to Present New Business Plan and Expansion Possibilities; Meeting will focus on new business strategies and growth
- Nutrition 21 Receives Patent For the Nutritional Treatment of Type 2 Diabetes; Patent Presents New Pharmaceutical Licensing Opportunities
- ConsumerLab.com Finds Most B-vitamin Supplements Contain What They Claim, But Often Exceed Safe Levels - Consumers Cautioned to Be Aware of Side Effects with High Dose Products
- Nutraceutix, Inc., Nutravite Announcement Commercial Availability of CDT™ Glucosamine for Canadian Marketplace
- Harvey Kamil Appointed President of NBTY, Inc. - Scott Rudolph to Continue as Chairman and CEO
- drugstore.com Expects to Reach Profitability Target in 2003
- Human Genome Project Leads to Innovative Healthcare
- NPIcenter’s Career Center targets nutraceutical Industry
- Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders
- Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders
- Editorial: An Exercise in Synergy
- NBTY, Inc. Appoints Harvey Kamil President, Scott Rudolph To Continue As Chairman And CEO
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- LignisulMSM vs Naproxen for Osteoarthritis Clinical Trial Gets Underway
- Natural Health Trends Corp. Launches Lexxus Taiwan
- FDA Presents Compliance Guide for Structure/Function Claims
- New TrimFit® Bars Redefine Energy Bar Category
- New TrimFit® Bars Redefine Energy Bar Category
- Probiata® Offers Safe, Natural and Effective Alternative
- Alive & Well with Michelle Harris
- Be Well and Get Rewarded! Find Personalized Wellness Solutions and Earn Free Vitamins at NatureMade.com
- Consumers Search for Healthy Cleaning Products That Work
- Nordic Naturals: Omega 3 Fatty Acids
- Cyanotech Names Bob Capelli as Director of Sales
- Edward & Sons Introduces Organic Panko and Organic Tropical Canned Fruits
Company launches the first USDA Certified Organic Panko as well as Three new organic canned fruits under the Native Forest(TM) brand.
- Edward & Sons Introduces Organic Panko and Organic Tropical Canned Fruits
Company launches the first USDA Certified Organic Panko as well as Three new organic canned fruits under the Native Forest(TM) brand.
- Edward & Sons Introduces Organic Panko and Organic Tropical Canned Fruits
Company launches the first USDA Certified Organic Panko as well as Three new organic canned fruits under the Native Forest(TM) brand.
- Edward & Sons Introduces Organic Panko and Organic Tropical Canned Fruits
Company launches the first USDA Certified Organic Panko as well as Three new organic canned fruits under the Native Forest(TM) brand.
- Increased Demand For Astaxanthin to be Met By Fuji Health Science, Inc.
Company announces that it has successfully completed a New Dietary Ingredient (NDI) notification to the FDA under DSHEA for AstaREAL® astaxanthin produced at its facility in Gustavsberg, Sweden.
- Increased Demand For Astaxanthin to be Met By Fuji Health Science, Inc.
Company announces that it has successfully completed a New Dietary Ingredient (NDI) notification to the FDA under DSHEA for AstaREAL® astaxanthin produced at its facility in Gustavsberg, Sweden.
- Increased Demand For Astaxanthin to be Met By Fuji Health Science, Inc.
Company announces that it has successfully completed a New Dietary Ingredient (NDI) notification to the FDA under DSHEA for AstaREAL® astaxanthin produced at its facility in Gustavsberg, Sweden.
- Increased Demand For Astaxanthin to be Met By Fuji Health Science, Inc.
Company announces that it has successfully completed a New Dietary Ingredient (NDI) notification to the FDA under DSHEA for AstaREAL® astaxanthin produced at its facility in Gustavsberg, Sweden.
- Increased Demand For Astaxanthin to be Met By Fuji Health Science, Inc.
Company announces that it has successfully completed a New Dietary Ingredient (NDI) notification to the FDA under DSHEA for AstaREAL® astaxanthin produced at its facility in Gustavsberg, Sweden.
- Increased Demand For Astaxanthin to be Met By Fuji Health Science, Inc.
Company announces that it has successfully completed a New Dietary Ingredient (NDI) notification to the FDA under DSHEA for AstaREAL® astaxanthin produced at its facility in Gustavsberg, Sweden.
- Increased Demand For Astaxanthin to be Met By Fuji Health Science, Inc.
Company announces that it has successfully completed a New Dietary Ingredient (NDI) notification to the FDA under DSHEA for AstaREAL® astaxanthin produced at its facility in Gustavsberg, Sweden.
- Increased Demand For Astaxanthin to be Met By Fuji Health Science, Inc.
Company announces that it has successfully completed a New Dietary Ingredient (NDI) notification to the FDA under DSHEA for AstaREAL® astaxanthin produced at its facility in Gustavsberg, Sweden.
- Vitasti to Launch First of its Kind Acai Berry Granola
Company has successfully completed the final stages of development for a new line of a vitamin rich granola with an antioxidant supplement.
- Vitasti to Launch First of its Kind Acai Berry Granola
Company has successfully completed the final stages of development for a new line of a vitamin rich granola with an antioxidant supplement.
- Vitasti to Launch First of its Kind Acai Berry Granola
Company has successfully completed the final stages of development for a new line of a vitamin rich granola with an antioxidant supplement.
- Vitasti to Launch First of its Kind Acai Berry Granola
Company has successfully completed the final stages of development for a new line of a vitamin rich granola with an antioxidant supplement.
- Vitasti to Launch First of its Kind Acai Berry Granola
Company has successfully completed the final stages of development for a new line of a vitamin rich granola with an antioxidant supplement.
- Vitasti to Launch First of its Kind Acai Berry Granola
Company has successfully completed the final stages of development for a new line of a vitamin rich granola with an antioxidant supplement.
- Vitasti to Launch First of its Kind Acai Berry Granola
Company has successfully completed the final stages of development for a new line of a vitamin rich granola with an antioxidant supplement.
- New Distribution Channel: WellnessGrocer.com
Company offers e-commerce into the organic, natural, and gourmet industry to retailers via direct delivery.
- New Distribution Channel: WellnessGrocer.com
Company offers e-commerce into the organic, natural, and gourmet industry to retailers via direct delivery.
- New Distribution Channel: WellnessGrocer.com
Company offers e-commerce into the organic, natural, and gourmet industry to retailers via direct delivery.
- New Distribution Channel: WellnessGrocer.com
Company offers e-commerce into the organic, natural, and gourmet industry to retailers via direct delivery.
- Cognis Partners with Food Manufacturers to ‘Spread’ the Word on Sterols and Sterol Esters
Cognis is working with a number of food companies to formulate products such as spreads and yogurts with sterols and sterol esters.
- Cognis Partners with Food Manufacturers to ‘Spread’ the Word on Sterols and Sterol Esters
Cognis is working with a number of food companies to formulate products such as spreads and yogurts with sterols and sterol esters.
- Cognis Partners with Food Manufacturers to ‘Spread’ the Word on Sterols and Sterol Esters
Cognis is working with a number of food companies to formulate products such as spreads and yogurts with sterols and sterol esters.
- Cognis Partners with Food Manufacturers to ‘Spread’ the Word on Sterols and Sterol Esters
Cognis is working with a number of food companies to formulate products such as spreads and yogurts with sterols and sterol esters.
- Cognis Partners with Food Manufacturers to ‘Spread’ the Word on Sterols and Sterol Esters
Cognis is working with a number of food companies to formulate products such as spreads and yogurts with sterols and sterol esters.
- Ruth’s Hemp Foods Appoints New U.S. Sales Manager
Company announces the hiring of C. Wesley Crain as National Sales Manager for the U.S.
- Ruth’s Hemp Foods Appoints New U.S. Sales Manager
Company announces the hiring of C. Wesley Crain as National Sales Manager for the U.S.
- Ruth’s Hemp Foods Appoints New U.S. Sales Manager
Company announces the hiring of C. Wesley Crain as National Sales Manager for the U.S.
- Ruth’s Hemp Foods Appoints New U.S. Sales Manager
Company announces the hiring of C. Wesley Crain as National Sales Manager for the U.S.
- Review of Agri-Food Innovation Forum (Toronto, Canada, June 19-21/05)
The Agri-Food Innovation Forum, subtitled “Food, a Healthy Value Proposition”, held at the Toronto Hilton Hotel June 19-21, 2005, was the first in an annual series planned by Agriculture and Agri-Food Canada, the Ontario Ministry of Agriculture and Food, MaRS Landing, and Ontario Agri-Food Technologies. The purpose was to provide a venue for discussion of key issues related to food and health and to foster collaboration across health and agricultural sectors in Canada.
- Review of Agri-Food Innovation Forum (Toronto, Canada, June 19-21/05)
The Agri-Food Innovation Forum, subtitled “Food, a Healthy Value Proposition”, held at the Toronto Hilton Hotel June 19-21, 2005, was the first in an annual series planned by Agriculture and Agri-Food Canada, the Ontario Ministry of Agriculture and Food, MaRS Landing, and Ontario Agri-Food Technologies. The purpose was to provide a venue for discussion of key issues related to food and health and to foster collaboration across health and agricultural sectors in Canada.
- Review of Agri-Food Innovation Forum (Toronto, Canada, June 19-21/05)
The Agri-Food Innovation Forum, subtitled “Food, a Healthy Value Proposition”, held at the Toronto Hilton Hotel June 19-21, 2005, was the first in an annual series planned by Agriculture and Agri-Food Canada, the Ontario Ministry of Agriculture and Food, MaRS Landing, and Ontario Agri-Food Technologies. The purpose was to provide a venue for discussion of key issues related to food and health and to foster collaboration across health and agricultural sectors in Canada.
- Brown Family Farm Announces Brand of Pure Maple Culinary Delights for the Specialty Food Marketplace
Delicious new products and new packaging was introduced at the Fancy Food Show in New York City on July 10.
- Brown Family Farm Announces Brand of Pure Maple Culinary Delights for the Specialty Food Marketplace
Delicious new products and new packaging was introduced at the Fancy Food Show in New York City on July 10.
- Brown Family Farm Announces Brand of Pure Maple Culinary Delights for the Specialty Food Marketplace
Delicious new products and new packaging was introduced at the Fancy Food Show in New York City on July 10.
- Brown Family Farm Announces Brand of Pure Maple Culinary Delights for the Specialty Food Marketplace
Delicious new products and new packaging was introduced at the Fancy Food Show in New York City on July 10.
- The Solae Company Enters Into New Agreement with Major Chinese Corporation
The Solae Company has expanded its partnership with Henan Luohe Shineway Industry Group to build and operate an isolated soy protein manufacturing facility in China.
- The Solae Company Enters Into New Agreement with Major Chinese Corporation
The Solae Company has expanded its partnership with Henan Luohe Shineway Industry Group to build and operate an isolated soy protein manufacturing facility in China.
- The Solae Company Enters Into New Agreement with Major Chinese Corporation
The Solae Company has expanded its partnership with Henan Luohe Shineway Industry Group to build and operate an isolated soy protein manufacturing facility in China.
- The Solae Company Enters Into New Agreement with Major Chinese Corporation
The Solae Company has expanded its partnership with Henan Luohe Shineway Industry Group to build and operate an isolated soy protein manufacturing facility in China.
- A Soothing & Healthy Tea for the Stressful Holiday Season
Company has announced The Tulsi Tea Collection - a new assortment of their six savory blends: Original Tulsi; Tulsi Ginger; Tulsi Gotu Kola; Tulsi Chai; Tulsi Green Tea; and Tulsi Darjeeling.
- A Soothing & Healthy Tea for the Stressful Holiday Season
Company has announced The Tulsi Tea Collection - a new assortment of their six savory blends: Original Tulsi; Tulsi Ginger; Tulsi Gotu Kola; Tulsi Chai; Tulsi Green Tea; and Tulsi Darjeeling.
- A Soothing & Healthy Tea for the Stressful Holiday Season
Company has announced The Tulsi Tea Collection - a new assortment of their six savory blends: Original Tulsi; Tulsi Ginger; Tulsi Gotu Kola; Tulsi Chai; Tulsi Green Tea; and Tulsi Darjeeling.
- A Soothing & Healthy Tea for the Stressful Holiday Season
Company has announced The Tulsi Tea Collection - a new assortment of their six savory blends: Original Tulsi; Tulsi Ginger; Tulsi Gotu Kola; Tulsi Chai; Tulsi Green Tea; and Tulsi Darjeeling.
- Nardone Bros. Baking and Nu-Mega Team-Up to Introduce Omega-3 Enriched Pizza
Nardone Bros. Baking, Inc. introduced its Omega-3 DHA Pizza at the annual School Nutrition Association convention; working with Nu-Mega Ingredients, the company developed a whole meal pizza that delivers 32mg per serving of Omega-3 DHA.
- Nardone Bros. Baking and Nu-Mega Team-Up to Introduce Omega-3 Enriched Pizza
Nardone Bros. Baking, Inc. introduced its Omega-3 DHA Pizza at the annual School Nutrition Association convention; working with Nu-Mega Ingredients, the company developed a whole meal pizza that delivers 32mg per serving of Omega-3 DHA.
- Nardone Bros. Baking and Nu-Mega Team-Up to Introduce Omega-3 Enriched Pizza
Nardone Bros. Baking, Inc. introduced its Omega-3 DHA Pizza at the annual School Nutrition Association convention; working with Nu-Mega Ingredients, the company developed a whole meal pizza that delivers 32mg per serving of Omega-3 DHA.
- Nardone Bros. Baking and Nu-Mega Team-Up to Introduce Omega-3 Enriched Pizza
Nardone Bros. Baking, Inc. introduced its Omega-3 DHA Pizza at the annual School Nutrition Association convention; working with Nu-Mega Ingredients, the company developed a whole meal pizza that delivers 32mg per serving of Omega-3 DHA.
- Nardone Bros. Baking and Nu-Mega Team-Up to Introduce Omega-3 Enriched Pizza
Nardone Bros. Baking, Inc. introduced its Omega-3 DHA Pizza at the annual School Nutrition Association convention; working with Nu-Mega Ingredients, the company developed a whole meal pizza that delivers 32mg per serving of Omega-3 DHA.
- Nardone Bros. Baking and Nu-Mega Team-Up to Introduce Omega-3 Enriched Pizza
Nardone Bros. Baking, Inc. introduced its Omega-3 DHA Pizza at the annual School Nutrition Association convention; working with Nu-Mega Ingredients, the company developed a whole meal pizza that delivers 32mg per serving of Omega-3 DHA.
- Metafolin ruled safe for use in supplements and foods by JECFA
Company announces that Metafolin, its new patented form of folate, has been approved as a safe alternative to folic acid for use in dietary supplements, foods for special dietary uses and other foods by the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
- Metafolin ruled safe for use in supplements and foods by JECFA
Company announces that Metafolin, its new patented form of folate, has been approved as a safe alternative to folic acid for use in dietary supplements, foods for special dietary uses and other foods by the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
- Metafolin ruled safe for use in supplements and foods by JECFA
Company announces that Metafolin, its new patented form of folate, has been approved as a safe alternative to folic acid for use in dietary supplements, foods for special dietary uses and other foods by the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
- Metafolin ruled safe for use in supplements and foods by JECFA
Company announces that Metafolin, its new patented form of folate, has been approved as a safe alternative to folic acid for use in dietary supplements, foods for special dietary uses and other foods by the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
- Metafolin ruled safe for use in supplements and foods by JECFA
Company announces that Metafolin, its new patented form of folate, has been approved as a safe alternative to folic acid for use in dietary supplements, foods for special dietary uses and other foods by the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
- Metafolin ruled safe for use in supplements and foods by JECFA
Company announces that Metafolin, its new patented form of folate, has been approved as a safe alternative to folic acid for use in dietary supplements, foods for special dietary uses and other foods by the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
- Metafolin ruled safe for use in supplements and foods by JECFA
Company announces that Metafolin, its new patented form of folate, has been approved as a safe alternative to folic acid for use in dietary supplements, foods for special dietary uses and other foods by the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
- FDA Satisfied with LycoRed’s GRAS Determination for Lyc-O-Mato® Powder
Safety affirmation for powder should pave way for incorporation into food products.
- FDA Satisfied with LycoRed’s GRAS Determination for Lyc-O-Mato® Powder
Safety affirmation for powder should pave way for incorporation into food products.
- FDA Satisfied with LycoRed’s GRAS Determination for Lyc-O-Mato® Powder
Safety affirmation for powder should pave way for incorporation into food products.
- FDA Satisfied with LycoRed’s GRAS Determination for Lyc-O-Mato® Powder
Safety affirmation for powder should pave way for incorporation into food products.
- FDA Satisfied with LycoRed’s GRAS Determination for Lyc-O-Mato® Powder
Safety affirmation for powder should pave way for incorporation into food products.
- IFT Annual Meeting + Food Expo(R) One Big Easy Success
Event attracted 18,243 registered attendees and 1,055 exhibiting companies, encompassing more than 220,000 square feet of exhibition space.
- IFT Annual Meeting + Food Expo(R) One Big Easy Success
Event attracted 18,243 registered attendees and 1,055 exhibiting companies, encompassing more than 220,000 square feet of exhibition space.
- IFT Annual Meeting + Food Expo(R) One Big Easy Success
Event attracted 18,243 registered attendees and 1,055 exhibiting companies, encompassing more than 220,000 square feet of exhibition space.
- IFT Annual Meeting + Food Expo(R) One Big Easy Success
Event attracted 18,243 registered attendees and 1,055 exhibiting companies, encompassing more than 220,000 square feet of exhibition space.
- Cargill’s Soluble Fiber, Oliggo-Fiber® Inulin, Highlighted at IFT 2005
Cargill showcased several high soluble fiber prototypes containing Oliggo-Fiber® inulin at the 2005 Institute of Food Technologists (IFT) Food Expo, July 17-19 in New Orleans.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators
Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
- NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators
Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Spotlight on Savory Side Dishes
- Spotlight on Savory Side Dishes
- Spotlight on Savory Side Dishes
- Another Reason to Choose Healthy Lifestyle Habits
- Another Reason to Choose Healthy Lifestyle Habits
|
LA JOLLA, Calif., July 29, 2005 /PRNewswire-FirstCall via COMTEX/ -- Senomyx, Inc. (SNMX) announced today that it has entered into an agreement for a two-year extension of the collaborative research phase under its discovery and development agreement with Kraft Foods Global, Inc., a global leader in branded foods and beverages. During the extension period, the company will continue working with Kraft Foods on the discovery and development of novel flavor modifiers on an exclusive basis in a specified product field in the dessert product category and on a co-exclusive basis in an existing specified food and beverage product field.
Under the terms of the extension, Kraft Foods has agreed to pay Senomyx incremental discovery and development funding of over $2.7 million over the two-year extension period. Upon commercialization, Senomyx will be entitled to royalty payments based on sales of Kraft products containing any flavor enhancers developed under the agreement. "We are extremely pleased to extend our collaboration with our long-standing partner, Kraft Foods. We believe this extension, along with the expansion of the program announced in May, provides further validation of our discovery and development technology and the commercial potential of our programs," stated Kent Snyder, President and Chief Executive Officer of Senomyx. "Our goal is to continue to leverage our discovery and development capabilities by establishing additional collaborations with market leading companies seeking to create a competitive advantage for their products," added Snyder.
About Senomyx, Inc. (www.senomyx.com) Senomyx is a biotechnology company using proprietary taste receptor-based assays, screening technologies and optimization chemistry to discover and develop novel flavors, flavor enhancers and taste modulators for the packaged food and beverage industry. Senomyx's current programs focus on the development of flavors, flavor enhancers and taste modulators in the savory, sweet, salt and bitter taste areas. Senomyx has entered into product discovery and development collaborations with five of the world's leading packaged food and beverage companies: Cadbury Schweppes, Campbell Soup Company, The Coca-Cola Company, Kraft Foods Global, Inc. and Nestlé SA. About Kraft Foods Global, Inc. Kraft Foods Global, Inc. is the largest branded food and beverage company headquartered in the United States and the second largest worldwide. Kraft Foods markets many of the world's leading food brands, including Kraft cheese, Jacobs and Maxwell House coffees, Nabisco cookies and crackers, Philadelphia cream cheese, Oscar Mayer meats, Post cereals and Milka chocolates, in more than 150 countries.
Forward-Looking Statements Statements included in this press release that are not a description of fact are forward-looking statements, including, but not limited to, statements regarding potential payments under our collaboration with Kraft, plans for our taste receptor research, commercial potential, future products or additional collaborations. The inclusion of forward-looking statements should not be regarded as a representation by us that any of our plans, projections or future financial, scientific or business objectives will be achieved. Our actual results may differ materially from any projected future results set forth in this release as a result of the risks and uncertainties inherent in our business including, without limitation, difficulties or delays in developing, testing, obtaining regulatory approval, producing and marketing our flavors, flavor enhancers, taste modulators and related technologies; whether we will be able to further extend or expand our collaboration with Kraft Foods or enter into additional collaborations; our ability to collect royalties under our collaborations; the progress and timing of our scientific programs; changes in the laws or regulations of the United States and other countries that could adversely affect our and our collaborators' ability to develop and commercialize our products; whether any of our collaborations will result in the discovery and development of novel flavors, flavor enhancers or taste modulators, improve the nutritional profile of products incorporating them or otherwise enhance our market position; our ability to protect our intellectual property and proprietary technology and to maintain and enforce our licensing arrangements with various third party licensors; our ability to define the scope and validity of patent protection for our products and technologies; competition from other companies and flavor manufacturers and other risks detailed in our Securities and Exchange Commission filings, including our Annual Report on Form 10-K for the fiscal year ended December 31, 2004 and our Quarterly Report on Form 10-Q for the period ended March 31, 2005. You are cautioned not to place undue reliance on these forward-looking statements, which speak only as of the date hereof. All forward-looking statements are qualified in their entirety by this cautionary statement and we undertake no obligation to revise or update this news release to reflect events or circumstances after the date hereof. |