Home
- Naturade Significantly Strengthens Balance Sheet; Receives $2.5 Million in Capital from Westgate Equity Partners, L.P.
- Natrol Appoints Vincent Andrich VP Sales for Prolab Division
- Vermont Pure Holdings, Ltd. Announces Record Fiscal Year 2001 Results
- Body Shop Reports 24.8 Mil Euro Sales Revenues
- Spectrum Organic Products Responds to FDA Letter Regarding Use of Non-GMO Seal on Canola Oil Label
- Supplement Group Targets Consumer Education
- Advanced Nutraceuticals, Inc. Announces 2001 Year End Results And Additional Financing
- ADM Awarded Nutraceuticals Patent Patent Creates Proprietary Position for ADM in Fast-Growing Nutraceutical Market
- Tantivy Sciences Obtains Exclusive License to Unique Nutraceutical Products
- Top GNC Executives Tour Pittsburgh Market to Present New Business Plan and Expansion Possibilities; Meeting will focus on new business strategies and growth
- Nutrition 21 Receives Patent For the Nutritional Treatment of Type 2 Diabetes; Patent Presents New Pharmaceutical Licensing Opportunities
- ConsumerLab.com Finds Most B-vitamin Supplements Contain What They Claim, But Often Exceed Safe Levels - Consumers Cautioned to Be Aware of Side Effects with High Dose Products
- Nutraceutix, Inc., Nutravite Announcement Commercial Availability of CDT™ Glucosamine for Canadian Marketplace
- Harvey Kamil Appointed President of NBTY, Inc. - Scott Rudolph to Continue as Chairman and CEO
- drugstore.com Expects to Reach Profitability Target in 2003
- Human Genome Project Leads to Innovative Healthcare
- NPIcenter’s Career Center targets nutraceutical Industry
- Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders
- Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders
- Editorial: An Exercise in Synergy
- NBTY, Inc. Appoints Harvey Kamil President, Scott Rudolph To Continue As Chairman And CEO
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- LignisulMSM vs Naproxen for Osteoarthritis Clinical Trial Gets Underway
- Natural Health Trends Corp. Launches Lexxus Taiwan
- FDA Presents Compliance Guide for Structure/Function Claims
- New TrimFit® Bars Redefine Energy Bar Category
- New TrimFit® Bars Redefine Energy Bar Category
- Probiata® Offers Safe, Natural and Effective Alternative
- Alive & Well with Michelle Harris
- Be Well and Get Rewarded! Find Personalized Wellness Solutions and Earn Free Vitamins at NatureMade.com
- Consumers Search for Healthy Cleaning Products That Work
- Nordic Naturals: Omega 3 Fatty Acids
- Cyanotech Names Bob Capelli as Director of Sales
- Weekly Zinc Supplements Can Reduce Deaths In Young Children
Study indicates that giving young children in developing countries a weekly dose of zinc can substantially reduce their risk of illness and death by reducing the incidence of clinical pneumonia and diarrhoea in children younger than two years.
- Study Indicates That Tocotrienol Is More Effective Than a-Tocopherol In Reducing Expression of Adhesion Molecules
Study indicates that tocotrienols were a more effective form of vitamin E in reducing endothelial expression of adhesion molecules in the blood vasculature, relative to the effects of α-tocopherol.
- Study Indicates That Tocotrienol Is More Effective Than a-Tocopherol In Reducing Expression of Adhesion Molecules
Study indicates that tocotrienols were a more effective form of vitamin E in reducing endothelial expression of adhesion molecules in the blood vasculature, relative to the effects of α-tocopherol.
- Study Indicates That Tocotrienol Is More Effective Than a-Tocopherol In Reducing Expression of Adhesion Molecules
Study indicates that tocotrienols were a more effective form of vitamin E in reducing endothelial expression of adhesion molecules in the blood vasculature, relative to the effects of α-tocopherol.
- Study Indicates That Tocotrienol Is More Effective Than a-Tocopherol In Reducing Expression of Adhesion Molecules
Study indicates that tocotrienols were a more effective form of vitamin E in reducing endothelial expression of adhesion molecules in the blood vasculature, relative to the effects of α-tocopherol.
- Study Indicates That Tocotrienol Is More Effective Than a-Tocopherol In Reducing Expression of Adhesion Molecules
Study indicates that tocotrienols were a more effective form of vitamin E in reducing endothelial expression of adhesion molecules in the blood vasculature, relative to the effects of α-tocopherol.
- New Study Suggests that Supplementation with L-Carnipure® Tartrate During Pregnancy Can Reduce Increased Levels of Plasma Free Fatty Acids, a Major Factor in Gestational Diabetes
Company-supported study, conducted at the University of Vienna (Austria), published in Chemical Monthly, observes that supplementation with L-Carnipure® tartrate during pregnancy can significantly reduce the increased level of plasma free fatty acids, considered the main cause of insulin resistance, a major factor in gestational diabetes in pregnant women.
- New Study Suggests that Supplementation with L-Carnipure® Tartrate During Pregnancy Can Reduce Increased Levels of Plasma Free Fatty Acids, a Major Factor in Gestational Diabetes
Company-supported study, conducted at the University of Vienna (Austria), published in Chemical Monthly, observes that supplementation with L-Carnipure® tartrate during pregnancy can significantly reduce the increased level of plasma free fatty acids, considered the main cause of insulin resistance, a major factor in gestational diabetes in pregnant women.
- New Study Suggests that Supplementation with L-Carnipure® Tartrate During Pregnancy Can Reduce Increased Levels of Plasma Free Fatty Acids, a Major Factor in Gestational Diabetes
Company-supported study, conducted at the University of Vienna (Austria), published in Chemical Monthly, observes that supplementation with L-Carnipure® tartrate during pregnancy can significantly reduce the increased level of plasma free fatty acids, considered the main cause of insulin resistance, a major factor in gestational diabetes in pregnant women.
- New Study Suggests that Supplementation with L-Carnipure® Tartrate During Pregnancy Can Reduce Increased Levels of Plasma Free Fatty Acids, a Major Factor in Gestational Diabetes
Company-supported study, conducted at the University of Vienna (Austria), published in Chemical Monthly, observes that supplementation with L-Carnipure® tartrate during pregnancy can significantly reduce the increased level of plasma free fatty acids, considered the main cause of insulin resistance, a major factor in gestational diabetes in pregnant women.
- New Study Suggests that Supplementation with L-Carnipure® Tartrate During Pregnancy Can Reduce Increased Levels of Plasma Free Fatty Acids, a Major Factor in Gestational Diabetes
Company-supported study, conducted at the University of Vienna (Austria), published in Chemical Monthly, observes that supplementation with L-Carnipure® tartrate during pregnancy can significantly reduce the increased level of plasma free fatty acids, considered the main cause of insulin resistance, a major factor in gestational diabetes in pregnant women.
- Two New Studies Examine Nutratech's Advantra Z(R) for Safety and Efficacy
Two recent scientific studies - conducted at McGill Nutrition and Food Science Centre and University of California, San Francisco - have shown Advantra Z(R), Nutratech's proprietary Citrus aurantium (bitter orange) extract, increases resting metabolic rate and has no impact on blood pressure.
- Two New Studies Examine Nutratech's Advantra Z(R) for Safety and Efficacy
Two recent scientific studies - conducted at McGill Nutrition and Food Science Centre and University of California, San Francisco - have shown Advantra Z(R), Nutratech's proprietary Citrus aurantium (bitter orange) extract, increases resting metabolic rate and has no impact on blood pressure.
- Two New Studies Examine Nutratech's Advantra Z(R) for Safety and Efficacy
Two recent scientific studies - conducted at McGill Nutrition and Food Science Centre and University of California, San Francisco - have shown Advantra Z(R), Nutratech's proprietary Citrus aurantium (bitter orange) extract, increases resting metabolic rate and has no impact on blood pressure.
- Two New Studies Examine Nutratech's Advantra Z(R) for Safety and Efficacy
Two recent scientific studies - conducted at McGill Nutrition and Food Science Centre and University of California, San Francisco - have shown Advantra Z(R), Nutratech's proprietary Citrus aurantium (bitter orange) extract, increases resting metabolic rate and has no impact on blood pressure.
- Probiotics: 2nd Generation Products Will Expand Market Beyond Yogurt
Chilled orange juice is likely to be next as probiotics break new ground with innovative technique to incorporate the cultures into food products.
- Probiotics: 2nd Generation Products Will Expand Market Beyond Yogurt
Chilled orange juice is likely to be next as probiotics break new ground with innovative technique to incorporate the cultures into food products.
- Probiotics: 2nd Generation Products Will Expand Market Beyond Yogurt
Chilled orange juice is likely to be next as probiotics break new ground with innovative technique to incorporate the cultures into food products.
- Probiotics: 2nd Generation Products Will Expand Market Beyond Yogurt
Chilled orange juice is likely to be next as probiotics break new ground with innovative technique to incorporate the cultures into food products.
- Probiotics: 2nd Generation Products Will Expand Market Beyond Yogurt
Chilled orange juice is likely to be next as probiotics break new ground with innovative technique to incorporate the cultures into food products.
- Probiotics: 2nd Generation Products Will Expand Market Beyond Yogurt
Chilled orange juice is likely to be next as probiotics break new ground with innovative technique to incorporate the cultures into food products.
- Probiotics: 2nd Generation Products Will Expand Market Beyond Yogurt
Chilled orange juice is likely to be next as probiotics break new ground with innovative technique to incorporate the cultures into food products.
- Probiotics: 2nd Generation Products Will Expand Market Beyond Yogurt
Chilled orange juice is likely to be next as probiotics break new ground with innovative technique to incorporate the cultures into food products.
- Probiotics: 2nd Generation Products Will Expand Market Beyond Yogurt
Chilled orange juice is likely to be next as probiotics break new ground with innovative technique to incorporate the cultures into food products.
- Probiotics: 2nd Generation Products Will Expand Market Beyond Yogurt
Chilled orange juice is likely to be next as probiotics break new ground with innovative technique to incorporate the cultures into food products.
- Probiotics: 2nd Generation Products Will Expand Market Beyond Yogurt
Chilled orange juice is likely to be next as probiotics break new ground with innovative technique to incorporate the cultures into food products.
- Study: Green Tea Effective Against Alzheimer's Disease
University of South Florida (USF) researchers, in a study published in the Journal of Neuroscience, observe that epigallocatechin-3-gallate (EGCG) in green tea, in a mouse model, decreases production of the Alzheimer's-related protein, beta-amyloid, which can accumulate abnormally in the brain and lead to nerve damage and memory loss.
- Study: Green Tea Effective Against Alzheimer's Disease
University of South Florida (USF) researchers, in a study published in the Journal of Neuroscience, observe that epigallocatechin-3-gallate (EGCG) in green tea, in a mouse model, decreases production of the Alzheimer's-related protein, beta-amyloid, which can accumulate abnormally in the brain and lead to nerve damage and memory loss.
- Study: Green Tea Effective Against Alzheimer's Disease
University of South Florida (USF) researchers, in a study published in the Journal of Neuroscience, observe that epigallocatechin-3-gallate (EGCG) in green tea, in a mouse model, decreases production of the Alzheimer's-related protein, beta-amyloid, which can accumulate abnormally in the brain and lead to nerve damage and memory loss.
- Study: Green Tea Effective Against Alzheimer's Disease
University of South Florida (USF) researchers, in a study published in the Journal of Neuroscience, observe that epigallocatechin-3-gallate (EGCG) in green tea, in a mouse model, decreases production of the Alzheimer's-related protein, beta-amyloid, which can accumulate abnormally in the brain and lead to nerve damage and memory loss.
- Study: Green Tea Effective Against Alzheimer's Disease
University of South Florida (USF) researchers, in a study published in the Journal of Neuroscience, observe that epigallocatechin-3-gallate (EGCG) in green tea, in a mouse model, decreases production of the Alzheimer's-related protein, beta-amyloid, which can accumulate abnormally in the brain and lead to nerve damage and memory loss.
- Study Shows Higher DHA Levels in Breast Milk Benefit Newborn Behavior
Study conducted at Texas Tech University, published in Journal of Pediatric Psychiatry revealed a positive correlation between DHA (docosahexaenoic acid) levels in breast milk and newborn neurobehavioral function.
- Study Shows Higher DHA Levels in Breast Milk Benefit Newborn Behavior
Study conducted at Texas Tech University, published in Journal of Pediatric Psychiatry revealed a positive correlation between DHA (docosahexaenoic acid) levels in breast milk and newborn neurobehavioral function.
- Study Shows Higher DHA Levels in Breast Milk Benefit Newborn Behavior
Study conducted at Texas Tech University, published in Journal of Pediatric Psychiatry revealed a positive correlation between DHA (docosahexaenoic acid) levels in breast milk and newborn neurobehavioral function.
- Study Shows Higher DHA Levels in Breast Milk Benefit Newborn Behavior
Study conducted at Texas Tech University, published in Journal of Pediatric Psychiatry revealed a positive correlation between DHA (docosahexaenoic acid) levels in breast milk and newborn neurobehavioral function.
- Chromium Picolinate Linked With Reduced Carbohydrate Cravings in People With Atypical Depression
Randomized , double-blind, placebo-controlled study in 113 people with atypical depression , published in the Journal of Psychiatric Practice, finds that 65% of patients receving chromium picolinate supplementation with high carbohydrate craving, versus 33% of those receiving placebo, had significantly greater improvements in Hamilton Depression Rating Scale.
- Chromium Picolinate Linked With Reduced Carbohydrate Cravings in People With Atypical Depression
Randomized , double-blind, placebo-controlled study in 113 people with atypical depression , published in the Journal of Psychiatric Practice, finds that 65% of patients receving chromium picolinate supplementation with high carbohydrate craving, versus 33% of those receiving placebo, had significantly greater improvements in Hamilton Depression Rating Scale.
- Chromium Picolinate Linked With Reduced Carbohydrate Cravings in People With Atypical Depression
Randomized , double-blind, placebo-controlled study in 113 people with atypical depression , published in the Journal of Psychiatric Practice, finds that 65% of patients receving chromium picolinate supplementation with high carbohydrate craving, versus 33% of those receiving placebo, had significantly greater improvements in Hamilton Depression Rating Scale.
- Chromium Picolinate Linked With Reduced Carbohydrate Cravings in People With Atypical Depression
Randomized , double-blind, placebo-controlled study in 113 people with atypical depression , published in the Journal of Psychiatric Practice, finds that 65% of patients receving chromium picolinate supplementation with high carbohydrate craving, versus 33% of those receiving placebo, had significantly greater improvements in Hamilton Depression Rating Scale.
- Indena Presents New Possibilities From Colchicine Derivatives for Cancer Treatment
Ezio Bombardelli, President of the Indena Scientific Board, presented “Colchicine and its analogues as potential anticancer drugs”, describing dimeric derivatives of thiocolchicine and activity against cellular lines of colon cancer resistant to treatment with cisplatinum.
- Indena Presents New Possibilities From Colchicine Derivatives for Cancer Treatment
Ezio Bombardelli, President of the Indena Scientific Board, presented “Colchicine and its analogues as potential anticancer drugs”, describing dimeric derivatives of thiocolchicine and activity against cellular lines of colon cancer resistant to treatment with cisplatinum.
- Indena Presents New Possibilities From Colchicine Derivatives for Cancer Treatment
Ezio Bombardelli, President of the Indena Scientific Board, presented “Colchicine and its analogues as potential anticancer drugs”, describing dimeric derivatives of thiocolchicine and activity against cellular lines of colon cancer resistant to treatment with cisplatinum.
- Indena Presents New Possibilities From Colchicine Derivatives for Cancer Treatment
Ezio Bombardelli, President of the Indena Scientific Board, presented “Colchicine and its analogues as potential anticancer drugs”, describing dimeric derivatives of thiocolchicine and activity against cellular lines of colon cancer resistant to treatment with cisplatinum.
- Indena Presents New Possibilities From Colchicine Derivatives for Cancer Treatment
Ezio Bombardelli, President of the Indena Scientific Board, presented “Colchicine and its analogues as potential anticancer drugs”, describing dimeric derivatives of thiocolchicine and activity against cellular lines of colon cancer resistant to treatment with cisplatinum.
- ForsLean Improves Body Composition According to Study Published in the Journal of Obesity Research
Results in August 2005 Journal of Obesity Research indicate that that ForsLean(R) promotes favorable changes in body composition by significantly increasing lean body mass and decreasing body fat percentages.
- ForsLean Improves Body Composition According to Study Published in the Journal of Obesity Research
Results in August 2005 Journal of Obesity Research indicate that that ForsLean(R) promotes favorable changes in body composition by significantly increasing lean body mass and decreasing body fat percentages.
- ForsLean Improves Body Composition According to Study Published in the Journal of Obesity Research
Results in August 2005 Journal of Obesity Research indicate that that ForsLean(R) promotes favorable changes in body composition by significantly increasing lean body mass and decreasing body fat percentages.
- ForsLean Improves Body Composition According to Study Published in the Journal of Obesity Research
Results in August 2005 Journal of Obesity Research indicate that that ForsLean(R) promotes favorable changes in body composition by significantly increasing lean body mass and decreasing body fat percentages.
- Study Finds Cranberries Have Novel Bacteria-Blocking Benefits
Rutgers University research, published in the current issue of Phytochemistry, indicates that cranberry juice cocktail exhibited anti-adhesion activity following a single serving, based on activity of its natural condensed tannins, called proanthocyanidins, or PACs; cranberry contains unusual A-type PAC linkage.
- Study Finds Cranberries Have Novel Bacteria-Blocking Benefits
Rutgers University research, published in the current issue of Phytochemistry, indicates that cranberry juice cocktail exhibited anti-adhesion activity following a single serving, based on activity of its natural condensed tannins, called proanthocyanidins, or PACs; cranberry contains unusual A-type PAC linkage.
- Study Finds Cranberries Have Novel Bacteria-Blocking Benefits
Rutgers University research, published in the current issue of Phytochemistry, indicates that cranberry juice cocktail exhibited anti-adhesion activity following a single serving, based on activity of its natural condensed tannins, called proanthocyanidins, or PACs; cranberry contains unusual A-type PAC linkage.
- Study Finds Cranberries Have Novel Bacteria-Blocking Benefits
Rutgers University research, published in the current issue of Phytochemistry, indicates that cranberry juice cocktail exhibited anti-adhesion activity following a single serving, based on activity of its natural condensed tannins, called proanthocyanidins, or PACs; cranberry contains unusual A-type PAC linkage.
- Study Indicates That Relora® Significantly Reduces Stress, Anxiety and Sleep Latency
Findings presented at the WorldNutra Conference indicate in randomized, placebo-controlled, parallel-group, clinical trial of 40 healthy, overweight, physically active, 25-50 year old women , that Spielberger Trait Total and Anxiety Index scores improved significantly and Relora group had twice as much average reduction in sleep latency as the placebo group.
- Study Indicates That Relora® Significantly Reduces Stress, Anxiety and Sleep Latency
Findings presented at the WorldNutra Conference indicate in randomized, placebo-controlled, parallel-group, clinical trial of 40 healthy, overweight, physically active, 25-50 year old women , that Spielberger Trait Total and Anxiety Index scores improved significantly and Relora group had twice as much average reduction in sleep latency as the placebo group.
- Study Indicates That Relora® Significantly Reduces Stress, Anxiety and Sleep Latency
Findings presented at the WorldNutra Conference indicate in randomized, placebo-controlled, parallel-group, clinical trial of 40 healthy, overweight, physically active, 25-50 year old women , that Spielberger Trait Total and Anxiety Index scores improved significantly and Relora group had twice as much average reduction in sleep latency as the placebo group.
- Study Indicates That Relora® Significantly Reduces Stress, Anxiety and Sleep Latency
Findings presented at the WorldNutra Conference indicate in randomized, placebo-controlled, parallel-group, clinical trial of 40 healthy, overweight, physically active, 25-50 year old women , that Spielberger Trait Total and Anxiety Index scores improved significantly and Relora group had twice as much average reduction in sleep latency as the placebo group.
- Dietary Fat Intake Linked to Dry Eye Syndrome in Women
Study, published in the October 2005 issue of the American Journal of Clinical Nutrition indicates that women with the highest levels of omega 3 in their diets reduced their risk of dry eye syndrome by 20 percent compared to women with the lowest levels of this fat in their diet and that a dietary ratio of omega 6 to omega 3 greater than 15:1 was associated with a 2.5-fold increased risk of dry eye syndrome in women.
- Dietary Fat Intake Linked to Dry Eye Syndrome in Women
Study, published in the October 2005 issue of the American Journal of Clinical Nutrition indicates that women with the highest levels of omega 3 in their diets reduced their risk of dry eye syndrome by 20 percent compared to women with the lowest levels of this fat in their diet and that a dietary ratio of omega 6 to omega 3 greater than 15:1 was associated with a 2.5-fold increased risk of dry eye syndrome in women.
- Dietary Fat Intake Linked to Dry Eye Syndrome in Women
Study, published in the October 2005 issue of the American Journal of Clinical Nutrition indicates that women with the highest levels of omega 3 in their diets reduced their risk of dry eye syndrome by 20 percent compared to women with the lowest levels of this fat in their diet and that a dietary ratio of omega 6 to omega 3 greater than 15:1 was associated with a 2.5-fold increased risk of dry eye syndrome in women.
- Dietary Fat Intake Linked to Dry Eye Syndrome in Women
Study, published in the October 2005 issue of the American Journal of Clinical Nutrition indicates that women with the highest levels of omega 3 in their diets reduced their risk of dry eye syndrome by 20 percent compared to women with the lowest levels of this fat in their diet and that a dietary ratio of omega 6 to omega 3 greater than 15:1 was associated with a 2.5-fold increased risk of dry eye syndrome in women.
- Dietary Fat Intake Linked to Dry Eye Syndrome in Women
Study, published in the October 2005 issue of the American Journal of Clinical Nutrition indicates that women with the highest levels of omega 3 in their diets reduced their risk of dry eye syndrome by 20 percent compared to women with the lowest levels of this fat in their diet and that a dietary ratio of omega 6 to omega 3 greater than 15:1 was associated with a 2.5-fold increased risk of dry eye syndrome in women.
- Zila Cites Second Study Linking Ester-E(R) To Healthy Cardiovascular Function
In this animal study, Ester-E(R) significantly reduced LDL-C (so-called bad cholesterol), triglycerides, and plaque formation, while regular vitamin E had no significant effect.
- Zila Cites Second Study Linking Ester-E(R) To Healthy Cardiovascular Function
In this animal study, Ester-E(R) significantly reduced LDL-C (so-called bad cholesterol), triglycerides, and plaque formation, while regular vitamin E had no significant effect.
- Zila Cites Second Study Linking Ester-E(R) To Healthy Cardiovascular Function
In this animal study, Ester-E(R) significantly reduced LDL-C (so-called bad cholesterol), triglycerides, and plaque formation, while regular vitamin E had no significant effect.
- Zila Cites Second Study Linking Ester-E(R) To Healthy Cardiovascular Function
In this animal study, Ester-E(R) significantly reduced LDL-C (so-called bad cholesterol), triglycerides, and plaque formation, while regular vitamin E had no significant effect.
- Zila Cites Second Study Linking Ester-E(R) To Healthy Cardiovascular Function
In this animal study, Ester-E(R) significantly reduced LDL-C (so-called bad cholesterol), triglycerides, and plaque formation, while regular vitamin E had no significant effect.
- New Study Published in Leading Toxicology Journal Concludes Chromax(R) Chromium Picolinate is Safe
Study, to be published in an upcoming issue of the Journal of Mutation Research, Genetic Toxicology and Environmental Mutagenesis, conducted by BioReliance Corporation and monitored by ENVIRON Health Sciences, concludes that Chromax(R) chromium picolinate does not produce chromosomal aberrations in Chinese Hamster Ovary (CHO) cells.
- New Study Published in Leading Toxicology Journal Concludes Chromax(R) Chromium Picolinate is Safe
Study, to be published in an upcoming issue of the Journal of Mutation Research, Genetic Toxicology and Environmental Mutagenesis, conducted by BioReliance Corporation and monitored by ENVIRON Health Sciences, concludes that Chromax(R) chromium picolinate does not produce chromosomal aberrations in Chinese Hamster Ovary (CHO) cells.
- New Study Published in Leading Toxicology Journal Concludes Chromax(R) Chromium Picolinate is Safe
Study, to be published in an upcoming issue of the Journal of Mutation Research, Genetic Toxicology and Environmental Mutagenesis, conducted by BioReliance Corporation and monitored by ENVIRON Health Sciences, concludes that Chromax(R) chromium picolinate does not produce chromosomal aberrations in Chinese Hamster Ovary (CHO) cells.
- New Study Published in Leading Toxicology Journal Concludes Chromax(R) Chromium Picolinate is Safe
Study, to be published in an upcoming issue of the Journal of Mutation Research, Genetic Toxicology and Environmental Mutagenesis, conducted by BioReliance Corporation and monitored by ENVIRON Health Sciences, concludes that Chromax(R) chromium picolinate does not produce chromosomal aberrations in Chinese Hamster Ovary (CHO) cells.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators
Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
- NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators
Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Spotlight on Savory Side Dishes
- Spotlight on Savory Side Dishes
- Spotlight on Savory Side Dishes
- Another Reason to Choose Healthy Lifestyle Habits
- Another Reason to Choose Healthy Lifestyle Habits
|
NEW YORK, Sept. 28 /PRNewswire/ - People have always been enthralled with any product or process reported to slow the signs of aging and promote healthy, radiant skin. While expensive cosmetic surgery has long been the answer to beauty problems, today's trend seems to be the "quick fix" with overly publicized creams and treatments. However, in order to truly attain beautiful skin, one must start from the inside out. Consumers only have to look to the Amazon Rainforest for the solution, home to an antioxidant-rich purple palm berry called acai (pronounced ah-sigh-ee). Sambazon, the global leader in highest quality acai products, launches their latest innovations, Sambazon Acai PowerCaps(TM) and Sambazon PowerScoop(TM), designed to promote supple, youthful skin.
Dubbed nature's Superfood, acai grows atop palm trees lining the Amazon River, known by the indigenous people as the "tree of life." In 2000,Sambazon was the first company to begin importing acai to North America in the form of a frozen puree to make smoothies and beverages. Today, Sambazon has made tremendous strides in bringing the fruit mainstream with the introduction of a dietary supplement, Sambazon Acai PowerCaps(TM). This supplement is a premium source of organic acai in a whole food powder (as opposed to an extract), so consumers don't lose any of the powerful synergistic health benefits found in the acai fruit. Each vegetable capsule boasts 500mg of organic acai and all of its inherent health-benefiting qualities, such as powerful antioxidants, a synergy of healthy omega fats, dietary fiber, phytosterols, and a nearly perfect amino acid complex.
Acai has a widespread following among medical professionals, including famed dermatologist Dr. Nicholas Perricone, who recently hailed acai as "one of the ten superfoods of our time" on Oprah and in his best-selling book The Perricone Promise. He states that the antioxidants found in the purple pigment of acai are believed to help prevent and repair oxidative stress, a process that damages cells within the body. Dr. Perricone also states that Sambazon Acai is the most pure and authentic acai available. And in the recently released The Perricone Weight-Loss Diet, Dr. Perricone reveals that acai is good for weight loss due to its high level of cyanidins (powerful antioxidants).
"Studies show the average American only gets about 1200 ORAC (Oxygen Radical Absorbance Capacity)(1) units per day, when they should be getting more like 3500. Sambazon Acai PowerCaps(TM) deliver about 600 ORAC units per gram, giving consumers a convenient way to increase their daily ORAC intake,"stated Ryan Black, Sambazon Founder and CEO.
Sambazon Acai PowerCaps(TM) are available at select Whole Foods, Vitamin Shoppe, GNC and finer health food stores nationwide as well as at http://www.sambazon.com. Also available is the recently launched Sambazon PowerScoop(TM). Featuring pure acai that's ground into a fine powder, consumers simply add a scoop of Sambazon PowerScoop(TM) to a favorite juice drink or smoothie for the equivalent of 16 acai berries and all their beneficial qualities. Embrace Sambazon Acai and your skin and body will be greatly rewarded.
About Sambazon Acai:
Acai is an organic purple berry from the Brazilian Amazon and is considered to be one of the most nutritious fruits on the planet. Acai tastes like a vibrant blend of rich berries with a hint of chocolate. Packed with antioxidants (significantly more than red wine or blueberries) acai also has a rare synergy of healthy omega fats, dietary fiber, phytosterols, and a nearly perfect amino acid complex.
About Sambazon:
Sambazon is the global leader in acai consumer products, wholesale acai pulp, powder and other Amazon superfoods. Founded in 2000 as the first company to bring the antioxidant-rich acai berry from the Amazon to North America, Sambazon's mission is to deliver high quality, organic superfood products to the planet. Sambazon's product line of Organic Smoothies, Frozen Smoothie Packs, Ready-to-Blend Concentrates, Acai PowerCaps(TM) and Acai PowerScoop(TM) are enjoyed by world-class athletes and health-conscious consumers everywhere. Products are available at major retail stores and juice bars across North America including Whole Foods, Wild Oats, Vitamin Shoppe,Jamba Juice, GNC and Juice It Up! Sambazon has pioneered the first of its kind Fair Trade and Certified Organic supply chain of acai which benefits thousands of local families and protects the biodiversity of the Amazon Rainforest through sustainable agriculture.
For more information on Sambazon Acai and to learn more about sustainable development in the Amazon visit http://www.sambazon.com.
(1) ORAC is a test tube analysis that measures the total antioxidant power
of foods and other chemical substances. ORAC foods can raise the
antioxidant power of blood by 10 to 25 percent. A high ORAC score may
help to slow the process linked to aging of the body and brain --
USDA's Agricultural Research Services (ARS).
Contact:
Sean Evans
LIME public relations + promotion
212.352.4619
sevans@limeprpromo.com |