Paul Stoltz to Keynote 2009 NBJ Summit

Paul Stoltz to Keynote 2009 NBJ Summit Paul Stoltz, CEO of PEAK Learning Inc., will be the keynote speaker at The NBJ Summit July 21-24, 2009, at the St. Regis Monarch Beach Resort in Dana Point, CA. Dr. Stoltz is the originator of and world's leading expert on the Adversity Quotient® (AQ®) theory, measure, and methodology.
Home Naturade Significantly Strengthens Balance Sheet; Receives $2.5 Million in Capital from Westgate Equity Partners, L.P. Natrol Appoints Vincent Andrich VP Sales for Prolab Division Vermont Pure Holdings, Ltd. Announces Record Fiscal Year 2001 Results Body Shop Reports 24.8 Mil Euro Sales Revenues Spectrum Organic Products Responds to FDA Letter Regarding Use of Non-GMO Seal on Canola Oil Label Supplement Group Targets Consumer Education Advanced Nutraceuticals, Inc. Announces 2001 Year End Results And Additional Financing ADM Awarded Nutraceuticals Patent Patent Creates Proprietary Position for ADM in Fast-Growing Nutraceutical Market Tantivy Sciences Obtains Exclusive License to Unique Nutraceutical Products Top GNC Executives Tour Pittsburgh Market to Present New Business Plan and Expansion Possibilities; Meeting will focus on new business strategies and growth Nutrition 21 Receives Patent For the Nutritional Treatment of Type 2 Diabetes; Patent Presents New Pharmaceutical Licensing Opportunities ConsumerLab.com Finds Most B-vitamin Supplements Contain What They Claim, But Often Exceed Safe Levels - Consumers Cautioned to Be Aware of Side Effects with High Dose Products Nutraceutix, Inc., Nutravite Announcement Commercial Availability of CDT™ Glucosamine for Canadian Marketplace Harvey Kamil Appointed President of NBTY, Inc. - Scott Rudolph to Continue as Chairman and CEO drugstore.com Expects to Reach Profitability Target in 2003 Human Genome Project Leads to Innovative Healthcare NPIcenter’s Career Center targets nutraceutical Industry Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders Editorial: An Exercise in Synergy NBTY, Inc. Appoints Harvey Kamil President, Scott Rudolph To Continue As Chairman And CEO Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids LignisulMSM vs Naproxen for Osteoarthritis Clinical Trial Gets Underway Natural Health Trends Corp. Launches Lexxus Taiwan FDA Presents Compliance Guide for Structure/Function Claims New TrimFit® Bars Redefine Energy Bar Category New TrimFit® Bars Redefine Energy Bar Category Probiata® Offers Safe, Natural and Effective Alternative Alive & Well with Michelle Harris Be Well and Get Rewarded! Find Personalized Wellness Solutions and Earn Free Vitamins at NatureMade.com Consumers Search for Healthy Cleaning Products That Work Nordic Naturals: Omega 3 Fatty Acids Cyanotech Names Bob Capelli as Director of Sales Artisano Bakery Cafe and Market-Wise Nutrition Hosting Open House to Unveil New Health-Wise Breads and Pizzas Artisano Bakery Cafe and Market-Wise Nutrition have announced three new artisanal breads and pizzas infused with nutritional flours and the only strain of probiotics now available in Canada that is strong enough to bake with. Artisano Bakery Cafe and Market-Wise Nutrition Hosting Open House to Unveil New Health-Wise Breads and Pizzas Artisano Bakery Cafe and Market-Wise Nutrition have announced three new artisanal breads and pizzas infused with nutritional flours and the only strain of probiotics now available in Canada that is strong enough to bake with. Artisano Bakery Cafe and Market-Wise Nutrition Hosting Open House to Unveil New Health-Wise Breads and Pizzas Artisano Bakery Cafe and Market-Wise Nutrition have announced three new artisanal breads and pizzas infused with nutritional flours and the only strain of probiotics now available in Canada that is strong enough to bake with. Artisano Bakery Cafe and Market-Wise Nutrition Hosting Open House to Unveil New Health-Wise Breads and Pizzas Artisano Bakery Cafe and Market-Wise Nutrition have announced three new artisanal breads and pizzas infused with nutritional flours and the only strain of probiotics now available in Canada that is strong enough to bake with. Artisano Bakery Cafe and Market-Wise Nutrition Hosting Open House to Unveil New Health-Wise Breads and Pizzas Artisano Bakery Cafe and Market-Wise Nutrition have announced three new artisanal breads and pizzas infused with nutritional flours and the only strain of probiotics now available in Canada that is strong enough to bake with. Jarrow Formulas, Inc. to Unveil Children's Natural Health Products at Upcoming Natural MarketPlace 2009 Show in Las Vegas Jarrow Formulas, Inc., will be unveiling children's products Yum-Yum D3 liquid, Yum-Yum GOS Syrup (prebiotic fiber syrup), Yum-Yum Zymes; and Brown Rice Protein in Chocolate, Vanilla and Berry flavors at the upcoming Natural MarketPlace 2009 trade show to be held at Sands Expo & Convention Center/The Venetian Resort Hotel Las Vegas, July 9-11, 2009. Jarrow Formulas, Inc. to Unveil Children's Natural Health Products at Upcoming Natural MarketPlace 2009 Show in Las Vegas Jarrow Formulas, Inc., will be unveiling children's products Yum-Yum D3 liquid, Yum-Yum GOS Syrup (prebiotic fiber syrup), Yum-Yum Zymes; and Brown Rice Protein in Chocolate, Vanilla and Berry flavors at the upcoming Natural MarketPlace 2009 trade show to be held at Sands Expo & Convention Center/The Venetian Resort Hotel Las Vegas, July 9-11, 2009. Jarrow Formulas, Inc. to Unveil Children's Natural Health Products at Upcoming Natural MarketPlace 2009 Show in Las Vegas Jarrow Formulas, Inc., will be unveiling children's products Yum-Yum D3 liquid, Yum-Yum GOS Syrup (prebiotic fiber syrup), Yum-Yum Zymes; and Brown Rice Protein in Chocolate, Vanilla and Berry flavors at the upcoming Natural MarketPlace 2009 trade show to be held at Sands Expo & Convention Center/The Venetian Resort Hotel Las Vegas, July 9-11, 2009. Jarrow Formulas, Inc. to Unveil Children's Natural Health Products at Upcoming Natural MarketPlace 2009 Show in Las Vegas Jarrow Formulas, Inc., will be unveiling children's products Yum-Yum D3 liquid, Yum-Yum GOS Syrup (prebiotic fiber syrup), Yum-Yum Zymes; and Brown Rice Protein in Chocolate, Vanilla and Berry flavors at the upcoming Natural MarketPlace 2009 trade show to be held at Sands Expo & Convention Center/The Venetian Resort Hotel Las Vegas, July 9-11, 2009. Jarrow Formulas, Inc. to Unveil Children's Natural Health Products at Upcoming Natural MarketPlace 2009 Show in Las Vegas Jarrow Formulas, Inc., will be unveiling children's products Yum-Yum D3 liquid, Yum-Yum GOS Syrup (prebiotic fiber syrup), Yum-Yum Zymes; and Brown Rice Protein in Chocolate, Vanilla and Berry flavors at the upcoming Natural MarketPlace 2009 trade show to be held at Sands Expo & Convention Center/The Venetian Resort Hotel Las Vegas, July 9-11, 2009. Jarrow Formulas, Inc. to Unveil Children's Natural Health Products at Upcoming Natural MarketPlace 2009 Show in Las Vegas Jarrow Formulas, Inc., will be unveiling children's products Yum-Yum D3 liquid, Yum-Yum GOS Syrup (prebiotic fiber syrup), Yum-Yum Zymes; and Brown Rice Protein in Chocolate, Vanilla and Berry flavors at the upcoming Natural MarketPlace 2009 trade show to be held at Sands Expo & Convention Center/The Venetian Resort Hotel Las Vegas, July 9-11, 2009. Attendee Registration Up at IFT 2009 Annual Meeting & Food Expo® More than 14,500 food professionals convened in Anaheim for the 2009 Institute of Food Technologists Annual Meeting & Food Expo. The Institute of Food Technologists is a non-profit scientific society comprised of individual members in academia, government, and industry. Attendee Registration Up at IFT 2009 Annual Meeting & Food Expo® More than 14,500 food professionals convened in Anaheim for the 2009 Institute of Food Technologists Annual Meeting & Food Expo. The Institute of Food Technologists is a non-profit scientific society comprised of individual members in academia, government, and industry. Attendee Registration Up at IFT 2009 Annual Meeting & Food Expo® More than 14,500 food professionals convened in Anaheim for the 2009 Institute of Food Technologists Annual Meeting & Food Expo. The Institute of Food Technologists is a non-profit scientific society comprised of individual members in academia, government, and industry. Attendee Registration Up at IFT 2009 Annual Meeting & Food Expo® More than 14,500 food professionals convened in Anaheim for the 2009 Institute of Food Technologists Annual Meeting & Food Expo. The Institute of Food Technologists is a non-profit scientific society comprised of individual members in academia, government, and industry. Attendee Registration Up at IFT 2009 Annual Meeting & Food Expo® More than 14,500 food professionals convened in Anaheim for the 2009 Institute of Food Technologists Annual Meeting & Food Expo. The Institute of Food Technologists is a non-profit scientific society comprised of individual members in academia, government, and industry. Attendee Registration Up at IFT 2009 Annual Meeting & Food Expo® More than 14,500 food professionals convened in Anaheim for the 2009 Institute of Food Technologists Annual Meeting & Food Expo. The Institute of Food Technologists is a non-profit scientific society comprised of individual members in academia, government, and industry. Attendee Registration Up at IFT 2009 Annual Meeting & Food Expo® More than 14,500 food professionals convened in Anaheim for the 2009 Institute of Food Technologists Annual Meeting & Food Expo. The Institute of Food Technologists is a non-profit scientific society comprised of individual members in academia, government, and industry. USANA Takes Home Stevie Award for 2008 International Convention USANA Health Sciences, Inc., has announced they have won an American Business Award for its 2008 International Convention in the Live Events category. USANA Takes Home Stevie Award for 2008 International Convention USANA Health Sciences, Inc., has announced they have won an American Business Award for its 2008 International Convention in the Live Events category. USANA Takes Home Stevie Award for 2008 International Convention USANA Health Sciences, Inc., has announced they have won an American Business Award for its 2008 International Convention in the Live Events category. USANA Takes Home Stevie Award for 2008 International Convention USANA Health Sciences, Inc., has announced they have won an American Business Award for its 2008 International Convention in the Live Events category. USANA Takes Home Stevie Award for 2008 International Convention USANA Health Sciences, Inc., has announced they have won an American Business Award for its 2008 International Convention in the Live Events category. USANA Takes Home Stevie Award for 2008 International Convention USANA Health Sciences, Inc., has announced they have won an American Business Award for its 2008 International Convention in the Live Events category. USANA Takes Home Stevie Award for 2008 International Convention USANA Health Sciences, Inc., has announced they have won an American Business Award for its 2008 International Convention in the Live Events category. EAS Seminar Puts the Spotlight on Claims Regulations in Asia Participants from the food and nutrition industry, academics and regulators attended a seminar on health claims regulations for functional food in Asia this month, organised by international food and nutrition regulatory consultancy EAS. The seminar, which took place on 5 June in Singapore, covered the regulatory frameworks across the region for functional food; the types of health claims permitted in selected Asian markets and the requirements for making different types of health claims. EAS Seminar Puts the Spotlight on Claims Regulations in Asia Participants from the food and nutrition industry, academics and regulators attended a seminar on health claims regulations for functional food in Asia this month, organised by international food and nutrition regulatory consultancy EAS. The seminar, which took place on 5 June in Singapore, covered the regulatory frameworks across the region for functional food; the types of health claims permitted in selected Asian markets and the requirements for making different types of health claims. EAS Seminar Puts the Spotlight on Claims Regulations in Asia Participants from the food and nutrition industry, academics and regulators attended a seminar on health claims regulations for functional food in Asia this month, organised by international food and nutrition regulatory consultancy EAS. The seminar, which took place on 5 June in Singapore, covered the regulatory frameworks across the region for functional food; the types of health claims permitted in selected Asian markets and the requirements for making different types of health claims. EAS Seminar Puts the Spotlight on Claims Regulations in Asia Participants from the food and nutrition industry, academics and regulators attended a seminar on health claims regulations for functional food in Asia this month, organised by international food and nutrition regulatory consultancy EAS. The seminar, which took place on 5 June in Singapore, covered the regulatory frameworks across the region for functional food; the types of health claims permitted in selected Asian markets and the requirements for making different types of health claims. EAS Seminar Puts the Spotlight on Claims Regulations in Asia Participants from the food and nutrition industry, academics and regulators attended a seminar on health claims regulations for functional food in Asia this month, organised by international food and nutrition regulatory consultancy EAS. The seminar, which took place on 5 June in Singapore, covered the regulatory frameworks across the region for functional food; the types of health claims permitted in selected Asian markets and the requirements for making different types of health claims. EAS Seminar Puts the Spotlight on Claims Regulations in Asia Participants from the food and nutrition industry, academics and regulators attended a seminar on health claims regulations for functional food in Asia this month, organised by international food and nutrition regulatory consultancy EAS. The seminar, which took place on 5 June in Singapore, covered the regulatory frameworks across the region for functional food; the types of health claims permitted in selected Asian markets and the requirements for making different types of health claims. EAS Seminar Puts the Spotlight on Claims Regulations in Asia Participants from the food and nutrition industry, academics and regulators attended a seminar on health claims regulations for functional food in Asia this month, organised by international food and nutrition regulatory consultancy EAS. The seminar, which took place on 5 June in Singapore, covered the regulatory frameworks across the region for functional food; the types of health claims permitted in selected Asian markets and the requirements for making different types of health claims. EAS Seminar Puts the Spotlight on Claims Regulations in Asia Participants from the food and nutrition industry, academics and regulators attended a seminar on health claims regulations for functional food in Asia this month, organised by international food and nutrition regulatory consultancy EAS. The seminar, which took place on 5 June in Singapore, covered the regulatory frameworks across the region for functional food; the types of health claims permitted in selected Asian markets and the requirements for making different types of health claims. EAS Seminar Puts the Spotlight on Claims Regulations in Asia Participants from the food and nutrition industry, academics and regulators attended a seminar on health claims regulations for functional food in Asia this month, organised by international food and nutrition regulatory consultancy EAS. The seminar, which took place on 5 June in Singapore, covered the regulatory frameworks across the region for functional food; the types of health claims permitted in selected Asian markets and the requirements for making different types of health claims. EAS Seminar Puts the Spotlight on Claims Regulations in Asia Participants from the food and nutrition industry, academics and regulators attended a seminar on health claims regulations for functional food in Asia this month, organised by international food and nutrition regulatory consultancy EAS. The seminar, which took place on 5 June in Singapore, covered the regulatory frameworks across the region for functional food; the types of health claims permitted in selected Asian markets and the requirements for making different types of health claims. Coated Foods: Open Innovation and Strategic Cooperation On 17 & 18 June 2009, Bridge2Food organized a Coated Foods Seminar in Bakel, the Netherlands together with CFS. This two-day seminar saw the building of new bridges, as retailers, food manufacturers, ingredient companies and equipment manufacturers reached fresh cooperative agreements. Coated Foods: Open Innovation and Strategic Cooperation On 17 & 18 June 2009, Bridge2Food organized a Coated Foods Seminar in Bakel, the Netherlands together with CFS. This two-day seminar saw the building of new bridges, as retailers, food manufacturers, ingredient companies and equipment manufacturers reached fresh cooperative agreements. Coated Foods: Open Innovation and Strategic Cooperation On 17 & 18 June 2009, Bridge2Food organized a Coated Foods Seminar in Bakel, the Netherlands together with CFS. This two-day seminar saw the building of new bridges, as retailers, food manufacturers, ingredient companies and equipment manufacturers reached fresh cooperative agreements. FDA Schedules Three Public Workshops on the Reportable Food Registry Three public workshops on the Reportable Food Registry established by the Food and Drug Administration Amendments Act of 2007 (Pub. L.110-085) were announced in the June 26, 2009 Federal Register. The public workshops are intended to explain the purpose of the Registry, how it will work, and the responsibilities of persons required to submit a report regarding instances of reportable food to FDA through the Reportable Food electronic portal. FDA Schedules Three Public Workshops on the Reportable Food Registry Three public workshops on the Reportable Food Registry established by the Food and Drug Administration Amendments Act of 2007 (Pub. L.110-085) were announced in the June 26, 2009 Federal Register. The public workshops are intended to explain the purpose of the Registry, how it will work, and the responsibilities of persons required to submit a report regarding instances of reportable food to FDA through the Reportable Food electronic portal. FDA Schedules Three Public Workshops on the Reportable Food Registry Three public workshops on the Reportable Food Registry established by the Food and Drug Administration Amendments Act of 2007 (Pub. L.110-085) were announced in the June 26, 2009 Federal Register. The public workshops are intended to explain the purpose of the Registry, how it will work, and the responsibilities of persons required to submit a report regarding instances of reportable food to FDA through the Reportable Food electronic portal. FDA Schedules Three Public Workshops on the Reportable Food Registry Three public workshops on the Reportable Food Registry established by the Food and Drug Administration Amendments Act of 2007 (Pub. L.110-085) were announced in the June 26, 2009 Federal Register. The public workshops are intended to explain the purpose of the Registry, how it will work, and the responsibilities of persons required to submit a report regarding instances of reportable food to FDA through the Reportable Food electronic portal. FDA Schedules Three Public Workshops on the Reportable Food Registry Three public workshops on the Reportable Food Registry established by the Food and Drug Administration Amendments Act of 2007 (Pub. L.110-085) were announced in the June 26, 2009 Federal Register. The public workshops are intended to explain the purpose of the Registry, how it will work, and the responsibilities of persons required to submit a report regarding instances of reportable food to FDA through the Reportable Food electronic portal. FDA Schedules Three Public Workshops on the Reportable Food Registry Three public workshops on the Reportable Food Registry established by the Food and Drug Administration Amendments Act of 2007 (Pub. L.110-085) were announced in the June 26, 2009 Federal Register. The public workshops are intended to explain the purpose of the Registry, how it will work, and the responsibilities of persons required to submit a report regarding instances of reportable food to FDA through the Reportable Food electronic portal. FDA Schedules Three Public Workshops on the Reportable Food Registry Three public workshops on the Reportable Food Registry established by the Food and Drug Administration Amendments Act of 2007 (Pub. L.110-085) were announced in the June 26, 2009 Federal Register. The public workshops are intended to explain the purpose of the Registry, how it will work, and the responsibilities of persons required to submit a report regarding instances of reportable food to FDA through the Reportable Food electronic portal. FDA Schedules Three Public Workshops on the Reportable Food Registry Three public workshops on the Reportable Food Registry established by the Food and Drug Administration Amendments Act of 2007 (Pub. L.110-085) were announced in the June 26, 2009 Federal Register. The public workshops are intended to explain the purpose of the Registry, how it will work, and the responsibilities of persons required to submit a report regarding instances of reportable food to FDA through the Reportable Food electronic portal. FDA Schedules Three Public Workshops on the Reportable Food Registry Three public workshops on the Reportable Food Registry established by the Food and Drug Administration Amendments Act of 2007 (Pub. L.110-085) were announced in the June 26, 2009 Federal Register. The public workshops are intended to explain the purpose of the Registry, how it will work, and the responsibilities of persons required to submit a report regarding instances of reportable food to FDA through the Reportable Food electronic portal. Natural Products Association West Hosts 7th Annual "Lobby Day" in Sacramento Nearly 80 natural products industry members from throughout California gathered in Sacramento for Natural Products Association West's 7th Annual lobbying event. Industry advocates visited 100 offices, including many of freshman legislators, to educate Members of the CA Legislature and staff about the importance of natural products in creating a healthier California. Natural Products Association West Hosts 7th Annual "Lobby Day" in Sacramento Nearly 80 natural products industry members from throughout California gathered in Sacramento for Natural Products Association West's 7th Annual lobbying event. Industry advocates visited 100 offices, including many of freshman legislators, to educate Members of the CA Legislature and staff about the importance of natural products in creating a healthier California. Natural Products Association West Hosts 7th Annual "Lobby Day" in Sacramento Nearly 80 natural products industry members from throughout California gathered in Sacramento for Natural Products Association West's 7th Annual lobbying event. Industry advocates visited 100 offices, including many of freshman legislators, to educate Members of the CA Legislature and staff about the importance of natural products in creating a healthier California. Natural Products Association West Hosts 7th Annual "Lobby Day" in Sacramento Nearly 80 natural products industry members from throughout California gathered in Sacramento for Natural Products Association West's 7th Annual lobbying event. Industry advocates visited 100 offices, including many of freshman legislators, to educate Members of the CA Legislature and staff about the importance of natural products in creating a healthier California. Natural Products Association West Hosts 7th Annual "Lobby Day" in Sacramento Nearly 80 natural products industry members from throughout California gathered in Sacramento for Natural Products Association West's 7th Annual lobbying event. Industry advocates visited 100 offices, including many of freshman legislators, to educate Members of the CA Legislature and staff about the importance of natural products in creating a healthier California. Natural Products Association West Hosts 7th Annual "Lobby Day" in Sacramento Nearly 80 natural products industry members from throughout California gathered in Sacramento for Natural Products Association West's 7th Annual lobbying event. Industry advocates visited 100 offices, including many of freshman legislators, to educate Members of the CA Legislature and staff about the importance of natural products in creating a healthier California. Dr. Michael Falk From the LSRO Discusses the Challenges for Defining Fiber and Whole Grains and Their Regulatory Consequences The LSRO's Dr. Michael Falk presented a talk entitled Defining Fiber and Whole Grains: The Challenges and Regulatory Implications as part of a symposium entitled Fiber: The Heart of Whole Grain at the annual meeting of the Institute of Food Technologists in Anaheim, CA. Dr. Michael Falk From the LSRO Discusses the Challenges for Defining Fiber and Whole Grains and Their Regulatory Consequences The LSRO's Dr. Michael Falk presented a talk entitled Defining Fiber and Whole Grains: The Challenges and Regulatory Implications as part of a symposium entitled Fiber: The Heart of Whole Grain at the annual meeting of the Institute of Food Technologists in Anaheim, CA. Dr. Michael Falk From the LSRO Discusses the Challenges for Defining Fiber and Whole Grains and Their Regulatory Consequences The LSRO's Dr. Michael Falk presented a talk entitled Defining Fiber and Whole Grains: The Challenges and Regulatory Implications as part of a symposium entitled Fiber: The Heart of Whole Grain at the annual meeting of the Institute of Food Technologists in Anaheim, CA. Dr. Michael Falk From the LSRO Discusses the Challenges for Defining Fiber and Whole Grains and Their Regulatory Consequences The LSRO's Dr. Michael Falk presented a talk entitled Defining Fiber and Whole Grains: The Challenges and Regulatory Implications as part of a symposium entitled Fiber: The Heart of Whole Grain at the annual meeting of the Institute of Food Technologists in Anaheim, CA. Dr. Michael Falk From the LSRO Discusses the Challenges for Defining Fiber and Whole Grains and Their Regulatory Consequences The LSRO's Dr. Michael Falk presented a talk entitled Defining Fiber and Whole Grains: The Challenges and Regulatory Implications as part of a symposium entitled Fiber: The Heart of Whole Grain at the annual meeting of the Institute of Food Technologists in Anaheim, CA. Dr. Michael Falk From the LSRO Discusses the Challenges for Defining Fiber and Whole Grains and Their Regulatory Consequences The LSRO's Dr. Michael Falk presented a talk entitled Defining Fiber and Whole Grains: The Challenges and Regulatory Implications as part of a symposium entitled Fiber: The Heart of Whole Grain at the annual meeting of the Institute of Food Technologists in Anaheim, CA. Dr. Michael Falk From the LSRO Discusses the Challenges for Defining Fiber and Whole Grains and Their Regulatory Consequences The LSRO's Dr. Michael Falk presented a talk entitled Defining Fiber and Whole Grains: The Challenges and Regulatory Implications as part of a symposium entitled Fiber: The Heart of Whole Grain at the annual meeting of the Institute of Food Technologists in Anaheim, CA. Demand for Natural Products Drives Strong Attendance Natural MarketPlace July 9-11, 2009 at the Sands Expo & Convention Center, The Venetian Resort Hotel, Las Vegas, NV, is expecting a strong attendance next week of over 4,400 industry members, increasing buyer attendance almost 100% over 2008. Demand for Natural Products Drives Strong Attendance Natural MarketPlace July 9-11, 2009 at the Sands Expo & Convention Center, The Venetian Resort Hotel, Las Vegas, NV, is expecting a strong attendance next week of over 4,400 industry members, increasing buyer attendance almost 100% over 2008. Demand for Natural Products Drives Strong Attendance Natural MarketPlace July 9-11, 2009 at the Sands Expo & Convention Center, The Venetian Resort Hotel, Las Vegas, NV, is expecting a strong attendance next week of over 4,400 industry members, increasing buyer attendance almost 100% over 2008. Demand for Natural Products Drives Strong Attendance Natural MarketPlace July 9-11, 2009 at the Sands Expo & Convention Center, The Venetian Resort Hotel, Las Vegas, NV, is expecting a strong attendance next week of over 4,400 industry members, increasing buyer attendance almost 100% over 2008. Demand for Natural Products Drives Strong Attendance Natural MarketPlace July 9-11, 2009 at the Sands Expo & Convention Center, The Venetian Resort Hotel, Las Vegas, NV, is expecting a strong attendance next week of over 4,400 industry members, increasing buyer attendance almost 100% over 2008. Demand for Natural Products Drives Strong Attendance Natural MarketPlace July 9-11, 2009 at the Sands Expo & Convention Center, The Venetian Resort Hotel, Las Vegas, NV, is expecting a strong attendance next week of over 4,400 industry members, increasing buyer attendance almost 100% over 2008. Glanbia Nutritionals Cuts the Cost of Innovation Glanbia Nutritionals showcased its expanding portfolio of premix, flax and dairy-sourced ingredients at this year's IFT in Anaheim. Glanbia Nutritionals revealed its latest innovations including OptiSol™ functional solutions, a portfolio of products designed to ramp up productivity and profitability in applications as diverse as meat, dairy, bakery and dressings. Glanbia Nutritionals Cuts the Cost of Innovation Glanbia Nutritionals showcased its expanding portfolio of premix, flax and dairy-sourced ingredients at this year's IFT in Anaheim. Glanbia Nutritionals revealed its latest innovations including OptiSol™ functional solutions, a portfolio of products designed to ramp up productivity and profitability in applications as diverse as meat, dairy, bakery and dressings. Glanbia Nutritionals Cuts the Cost of Innovation Glanbia Nutritionals showcased its expanding portfolio of premix, flax and dairy-sourced ingredients at this year's IFT in Anaheim. Glanbia Nutritionals revealed its latest innovations including OptiSol™ functional solutions, a portfolio of products designed to ramp up productivity and profitability in applications as diverse as meat, dairy, bakery and dressings. Glanbia Nutritionals Cuts the Cost of Innovation Glanbia Nutritionals showcased its expanding portfolio of premix, flax and dairy-sourced ingredients at this year's IFT in Anaheim. Glanbia Nutritionals revealed its latest innovations including OptiSol™ functional solutions, a portfolio of products designed to ramp up productivity and profitability in applications as diverse as meat, dairy, bakery and dressings. Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology. Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology. Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. Synergy Flavors Invests in Sensory Flavor Profiling Research Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients. Synergy Flavors Invests in Sensory Flavor Profiling Research Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients. Synergy Flavors Invests in Sensory Flavor Profiling Research Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients. Synergy Flavors Invests in Sensory Flavor Profiling Research Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients. Synergy Flavors Invests in Sensory Flavor Profiling Research Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Heart Health Alert: Niacin May Reverse Hardening of the Arteries Heart Health Alert: Niacin May Reverse Hardening of the Arteries Heart Health Alert: Niacin May Reverse Hardening of the Arteries Heart Health Alert: Niacin May Reverse Hardening of the Arteries Spotlight on Savory Side Dishes Spotlight on Savory Side Dishes Spotlight on Savory Side Dishes Another Reason to Choose Healthy Lifestyle Habits Another Reason to Choose Healthy Lifestyle Habits	Paul Stoltz, CEO of PEAK Learning Inc., will be the keynote speaker at The NBJ Summit (www.nbjsummit.com) July 21-24, 2009, at the St. Regis Monarch Beach Resort in Dana Point, CA. Dr. Stoltz is the originator of and world’s leading expert on the Adversity Quotient® (AQ®) theory, measure, and methodology. In this highly interactive and engaging session NBJ Summit attendees will learn about their personal AQ and be introduced to a set of practical tools that offer a new outlook into leading one’s self, one’s people, and one’s enterprise with uncommon resilience, during increasingly volatile times. “Not only will Paul’s research open the minds of attendees about their own lives, relationships and businesses, but he is also a riveting speaker” said Patrick Rea, Co-Chair of The NBJ Summit and Publisher & Editorial Director of Nutrition Business Journal. Dr. Stoltz coaches, consults, teaches, and collaborates with top leaders, thinkers, and influencers within a broad range of organizations. As Director of the Global Resilience Project, Dr. Stoltz oversees a research agenda in seventeen countries dedicated to exploring, expanding, and advancing the applications of AQ to strengthen people and their organizations. Dr. Stoltz was selected by Executive Excellence as “One of the 100 Most Influential Thinkers of Our Time” and an international bestselling author. This year’s program will showcase speakers and events that highlight the theme: Transformational Partnering in Challenging Times: Orchestrating a Profitable Future. Sessions are designed to give insights into how progressive natural, organic, health and nutrition executives and firms are weathering the unstable economy and better positioning their companies for 2010 and beyond. Over 230 CEOs and Executives are expected to attend the 2009 event which is expected to reach capacity before July 4th. For a look at who’s coming visit www.nbjsummit.com/attendees. The NBJ Summit is produced by New Hope Natural Media, a division of Penton Media, and Nutrition Business Journal. New Hope Natural Media (www.newhope.com), a division of the Penton Media, Inc., is the leading media resource and information provider for the natural, organic and healthy products industry with print, in-person/event, and e-business products and services. Penton Media, Inc. is the largest independent business-to-business media company in the U.S., serving more than six million business professionals every month. The company's market-leading brands are focused on 30 industries and include 113 trade magazines, 145 Web sites, 150 industry trade shows and conferences, and more than 500 information data products. Headquartered in New York City, the privately held company is owned by MidOcean Partners and U.S. Equity Partners II, an investment fund sponsored by Wasserstein & Co., LP, and its co-investors. For additional information on the company and its businesses, visit www.penton.com. Nutrition Business Journal (www.nutritionbusinessjournal.com) is an executive newsletter for decision-makers in the natural, nutrition and complementary & alternative health industries. The singular focus of NBJ's research and editorial team to the strategic issues of the nutrition industry has made NBJ the leading business intelligence resource for subscribers since 1996.
Powered By Traffic Booster Absolute News Manager Plug-in by Xigla Software