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- Naturade Significantly Strengthens Balance Sheet; Receives $2.5 Million in Capital from Westgate Equity Partners, L.P.
- Natrol Appoints Vincent Andrich VP Sales for Prolab Division
- Vermont Pure Holdings, Ltd. Announces Record Fiscal Year 2001 Results
- Body Shop Reports 24.8 Mil Euro Sales Revenues
- Spectrum Organic Products Responds to FDA Letter Regarding Use of Non-GMO Seal on Canola Oil Label
- Supplement Group Targets Consumer Education
- Advanced Nutraceuticals, Inc. Announces 2001 Year End Results And Additional Financing
- ADM Awarded Nutraceuticals Patent Patent Creates Proprietary Position for ADM in Fast-Growing Nutraceutical Market
- Tantivy Sciences Obtains Exclusive License to Unique Nutraceutical Products
- Top GNC Executives Tour Pittsburgh Market to Present New Business Plan and Expansion Possibilities; Meeting will focus on new business strategies and growth
- Nutrition 21 Receives Patent For the Nutritional Treatment of Type 2 Diabetes; Patent Presents New Pharmaceutical Licensing Opportunities
- ConsumerLab.com Finds Most B-vitamin Supplements Contain What They Claim, But Often Exceed Safe Levels - Consumers Cautioned to Be Aware of Side Effects with High Dose Products
- Nutraceutix, Inc., Nutravite Announcement Commercial Availability of CDT™ Glucosamine for Canadian Marketplace
- Harvey Kamil Appointed President of NBTY, Inc. - Scott Rudolph to Continue as Chairman and CEO
- drugstore.com Expects to Reach Profitability Target in 2003
- Human Genome Project Leads to Innovative Healthcare
- NPIcenter’s Career Center targets nutraceutical Industry
- Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders
- Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders
- Editorial: An Exercise in Synergy
- NBTY, Inc. Appoints Harvey Kamil President, Scott Rudolph To Continue As Chairman And CEO
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- LignisulMSM vs Naproxen for Osteoarthritis Clinical Trial Gets Underway
- Natural Health Trends Corp. Launches Lexxus Taiwan
- FDA Presents Compliance Guide for Structure/Function Claims
- New TrimFit® Bars Redefine Energy Bar Category
- New TrimFit® Bars Redefine Energy Bar Category
- Probiata® Offers Safe, Natural and Effective Alternative
- Alive & Well with Michelle Harris
- Be Well and Get Rewarded! Find Personalized Wellness Solutions and Earn Free Vitamins at NatureMade.com
- Consumers Search for Healthy Cleaning Products That Work
- Nordic Naturals: Omega 3 Fatty Acids
- Cyanotech Names Bob Capelli as Director of Sales
- Large Study Shows That Vitamin E Reduces Memory Loss, Learning Problems by 36 Percent
- Large Study Shows That Vitamin E Reduces Memory Loss, Learning Problems by 36 Percent
- Impaired Glucose Metabolism And Memory Dysfunction Linked -- Phosphatidylserine (PS) And Alpha-Glyceryl Phosphoryl Choline (A-GPC) May Offer Answer
- Impaired Glucose Metabolism And Memory Dysfunction Linked -- Phosphatidylserine (PS) And Alpha-Glyceryl Phosphoryl Choline (A-GPC) May Offer Answer
- Impaired Glucose Metabolism And Memory Dysfunction Linked -- Phosphatidylserine (PS) And Alpha-Glyceryl Phosphoryl Choline (A-GPC) May Offer Answer
- Supplements Developed to Heighten Mental Concentration
- Supplements Developed to Heighten Mental Concentration
- Supplements Developed to Heighten Mental Concentration
- Kyowa Hakko U.S.A. Introduces Cognizin™ For Brain Health
- Kyowa Hakko U.S.A. Introduces Cognizin™ For Brain Health
- Kyowa Hakko U.S.A. Introduces Cognizin™ For Brain Health
- Kyowa Hakko U.S.A. Introduces Cognizin™ For Brain Health
- Could Wine Spare Memory Loss?
Research conducted by Dr. Michikatsu Sato (to be presented at Worldnutra 2004) has uncovered small peptides present in both red and white wines that inhibit an enzyme implicated in the pathology of Alzheimer’s disease.
- Could Wine Spare Memory Loss?
Research conducted by Dr. Michikatsu Sato (to be presented at Worldnutra 2004) has uncovered small peptides present in both red and white wines that inhibit an enzyme implicated in the pathology of Alzheimer’s disease.
- Could Wine Spare Memory Loss?
Research conducted by Dr. Michikatsu Sato (to be presented at Worldnutra 2004) has uncovered small peptides present in both red and white wines that inhibit an enzyme implicated in the pathology of Alzheimer’s disease.
- Could Wine Spare Memory Loss?
Research conducted by Dr. Michikatsu Sato (to be presented at Worldnutra 2004) has uncovered small peptides present in both red and white wines that inhibit an enzyme implicated in the pathology of Alzheimer’s disease.
- Could Wine Spare Memory Loss?
Research conducted by Dr. Michikatsu Sato (to be presented at Worldnutra 2004) has uncovered small peptides present in both red and white wines that inhibit an enzyme implicated in the pathology of Alzheimer’s disease.
- Omega-3 Fats Feed the Human Brain, Not the Hips
Research reported in December PUFA Newsletter suggests that ocosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) feed the human brain and may improve psychiatric conditions as well as visual function.
- Omega-3 Fats Feed the Human Brain, Not the Hips
Research reported in December PUFA Newsletter suggests that ocosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) feed the human brain and may improve psychiatric conditions as well as visual function.
- Omega-3 Fats Feed the Human Brain, Not the Hips
Research reported in December PUFA Newsletter suggests that ocosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) feed the human brain and may improve psychiatric conditions as well as visual function.
- Omega-3 Fats Feed the Human Brain, Not the Hips
Research reported in December PUFA Newsletter suggests that ocosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) feed the human brain and may improve psychiatric conditions as well as visual function.
- Omega-3 Fats Feed the Human Brain, Not the Hips
Research reported in December PUFA Newsletter suggests that ocosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) feed the human brain and may improve psychiatric conditions as well as visual function.
- Study Shows That Ginkgo Improves Mental Function in Healthy Adults
- Study Suggests Fish is Good For the Brain
Researchers at Rush University Medical Center examined over 3,700 Chicago residents age 65 or older to determine the association between fish consumption and cognitive decline. Those who ate one fish meal a week had a 10% slower annual decline in thinking, while those who ate two fish meals a week showed a 13% slower annual decline.
- Research Examines Effect of Enzymotec Product on Children's Cognitive Performance
Double-blind, placebo-controlled clinical study conducted at the Tel-Aviv Sourasky Medical Center on 90 ADHD children indicates lipid-based product significantly improves cognitive performance.
- Research Examines Effect of Enzymotec Product on Children's Cognitive Performance
Double-blind, placebo-controlled clinical study conducted at the Tel-Aviv Sourasky Medical Center on 90 ADHD children indicates lipid-based product significantly improves cognitive performance.
- Research Examines Effect of Enzymotec Product on Children's Cognitive Performance
Double-blind, placebo-controlled clinical study conducted at the Tel-Aviv Sourasky Medical Center on 90 ADHD children indicates lipid-based product significantly improves cognitive performance.
- Research Examines Effect of Enzymotec Product on Children's Cognitive Performance
Double-blind, placebo-controlled clinical study conducted at the Tel-Aviv Sourasky Medical Center on 90 ADHD children indicates lipid-based product significantly improves cognitive performance.
- Research Examines Effect of Enzymotec Product on Children's Cognitive Performance
Double-blind, placebo-controlled clinical study conducted at the Tel-Aviv Sourasky Medical Center on 90 ADHD children indicates lipid-based product significantly improves cognitive performance.
- Newly Published Evidence Suggests that Concord Grape Juice May Improve Cognitive and Motor Skill Decline Associated with Aging
Study of laboratory animals published in the March issue of the journal Nutrition suggests that Concord grape juice significantly improved the short-term memory and certain neuro-motor skills.
- Newly Published Evidence Suggests that Concord Grape Juice May Improve Cognitive and Motor Skill Decline Associated with Aging
Study of laboratory animals published in the March issue of the journal Nutrition suggests that Concord grape juice significantly improved the short-term memory and certain neuro-motor skills.
- Newly Published Evidence Suggests that Concord Grape Juice May Improve Cognitive and Motor Skill Decline Associated with Aging
Study of laboratory animals published in the March issue of the journal Nutrition suggests that Concord grape juice significantly improved the short-term memory and certain neuro-motor skills.
- Newly Published Evidence Suggests that Concord Grape Juice May Improve Cognitive and Motor Skill Decline Associated with Aging
Study of laboratory animals published in the March issue of the journal Nutrition suggests that Concord grape juice significantly improved the short-term memory and certain neuro-motor skills.
- Newly Published Evidence Suggests that Concord Grape Juice May Improve Cognitive and Motor Skill Decline Associated with Aging
Study of laboratory animals published in the March issue of the journal Nutrition suggests that Concord grape juice significantly improved the short-term memory and certain neuro-motor skills.
- Newly Published Evidence Suggests that Concord Grape Juice May Improve Cognitive and Motor Skill Decline Associated with Aging
Study of laboratory animals published in the March issue of the journal Nutrition suggests that Concord grape juice significantly improved the short-term memory and certain neuro-motor skills.
- New Studies Indicate That Tocomin® / Tocomin® SupraBio(TM) Supplementation Elevates Blood Levels Sufficiently to Protect Against Stroke-Induced Neurodegeneration
Two NIH-funded studies conducted at the Ohio State University Medical Center, published in the May, 2006 issue of the journal Antioxidant & Redox Signaling and June 26th issue of the Journal of Neurochemistry, demonstrate that taking tocotrienols (Tocomin® and Tocomin® SupraBioTM) orally is an effective way to elevate blood plasma levels to concentrations that could help protect against neurological damage resulting from stroke
- New Studies Indicate That Tocomin® / Tocomin® SupraBio(TM) Supplementation Elevates Blood Levels Sufficiently to Protect Against Stroke-Induced Neurodegeneration
Two NIH-funded studies conducted at the Ohio State University Medical Center, published in the May, 2006 issue of the journal Antioxidant & Redox Signaling and June 26th issue of the Journal of Neurochemistry, demonstrate that taking tocotrienols (Tocomin® and Tocomin® SupraBioTM) orally is an effective way to elevate blood plasma levels to concentrations that could help protect against neurological damage resulting from stroke
- New Studies Indicate That Tocomin® / Tocomin® SupraBio(TM) Supplementation Elevates Blood Levels Sufficiently to Protect Against Stroke-Induced Neurodegeneration
Two NIH-funded studies conducted at the Ohio State University Medical Center, published in the May, 2006 issue of the journal Antioxidant & Redox Signaling and June 26th issue of the Journal of Neurochemistry, demonstrate that taking tocotrienols (Tocomin® and Tocomin® SupraBioTM) orally is an effective way to elevate blood plasma levels to concentrations that could help protect against neurological damage resulting from stroke
- Sabinsa's Curcumin C3 Complex Ingredient Used in UCLA School of Medicine Alzheimer's Disease Study
Sabinsa Corporation's patented Curcumin C3 Complex(R) ingredient was recently used to elucidate curcuminoids potential mechanism of action in Alzheimer's disease. The results of this in vitro study, which were published in the October 9, 2006 edition of The Journal of Alzheimer's Disease, found that curcuminoids from Curcumin C3 Complex could boost the body's ability to clear the build up of plaque in the brain that is linked to Alzheimer's disease.
- Sabinsa's Curcumin C3 Complex Ingredient Used in UCLA School of Medicine Alzheimer's Disease Study
Sabinsa Corporation's patented Curcumin C3 Complex(R) ingredient was recently used to elucidate curcuminoids potential mechanism of action in Alzheimer's disease. The results of this in vitro study, which were published in the October 9, 2006 edition of The Journal of Alzheimer's Disease, found that curcuminoids from Curcumin C3 Complex could boost the body's ability to clear the build up of plaque in the brain that is linked to Alzheimer's disease.
- Sabinsa's Curcumin C3 Complex Ingredient Used in UCLA School of Medicine Alzheimer's Disease Study
Sabinsa Corporation's patented Curcumin C3 Complex(R) ingredient was recently used to elucidate curcuminoids potential mechanism of action in Alzheimer's disease. The results of this in vitro study, which were published in the October 9, 2006 edition of The Journal of Alzheimer's Disease, found that curcuminoids from Curcumin C3 Complex could boost the body's ability to clear the build up of plaque in the brain that is linked to Alzheimer's disease.
- Higher level of certain fatty acid associated with lower dementia risk
Individuals who have higher levels of a fatty acid known as docosahexaenoic acid (DHA) in their blood may have a significantly lower risk of developing dementia and Alzheimer's disease.
- Higher level of certain fatty acid associated with lower dementia risk
Individuals who have higher levels of a fatty acid known as docosahexaenoic acid (DHA) in their blood may have a significantly lower risk of developing dementia and Alzheimer's disease.
- Higher level of certain fatty acid associated with lower dementia risk
Individuals who have higher levels of a fatty acid known as docosahexaenoic acid (DHA) in their blood may have a significantly lower risk of developing dementia and Alzheimer's disease.
- Higher level of certain fatty acid associated with lower dementia risk
Individuals who have higher levels of a fatty acid known as docosahexaenoic acid (DHA) in their blood may have a significantly lower risk of developing dementia and Alzheimer's disease.
- Higher level of certain fatty acid associated with lower dementia risk
Individuals who have higher levels of a fatty acid known as docosahexaenoic acid (DHA) in their blood may have a significantly lower risk of developing dementia and Alzheimer's disease.
- Higher level of certain fatty acid associated with lower dementia risk
Individuals who have higher levels of a fatty acid known as docosahexaenoic acid (DHA) in their blood may have a significantly lower risk of developing dementia and Alzheimer's disease.
- Neptune Releases Final ADHD Study Results Showing Significant Beneficial Effects of NKO(TM)
Non-randomized Phase I open label clinical study on 30 patients, entitled "Evaluation of the effect of Neptune Krill Oil (NKO(TM)) on Attention Deficit Hyperactivity Disorder (ADHD)", evaluated the effect of NKO(TM) on adult ADHD as measured by Barkley's Executive Function score of behaviour inhibition, daily functional capacity and social behaviour.
- Neptune Releases Final ADHD Study Results Showing Significant Beneficial Effects of NKO(TM)
Non-randomized Phase I open label clinical study on 30 patients, entitled "Evaluation of the effect of Neptune Krill Oil (NKO(TM)) on Attention Deficit Hyperactivity Disorder (ADHD)", evaluated the effect of NKO(TM) on adult ADHD as measured by Barkley's Executive Function score of behaviour inhibition, daily functional capacity and social behaviour.
- Neptune Releases Final ADHD Study Results Showing Significant Beneficial Effects of NKO(TM)
Non-randomized Phase I open label clinical study on 30 patients, entitled "Evaluation of the effect of Neptune Krill Oil (NKO(TM)) on Attention Deficit Hyperactivity Disorder (ADHD)", evaluated the effect of NKO(TM) on adult ADHD as measured by Barkley's Executive Function score of behaviour inhibition, daily functional capacity and social behaviour.
- Folic Acid Supplementation May Improve Cognitive Performance
In the Folic Acid and Carotid Intima-media Thickness (FACIT) trial, Jane Durga (Wageningen University and Wageningen Centre for Food Sciences, Netherlands) and colleagues randomly assigned 818 participants 800 g daily oral folic acid supplementation or placebo for 3 years. They found that cognitive functions such as memory and information processing speed improved in adults given folic acid compared with placebo.
- Folic Acid Supplementation May Improve Cognitive Performance
In the Folic Acid and Carotid Intima-media Thickness (FACIT) trial, Jane Durga (Wageningen University and Wageningen Centre for Food Sciences, Netherlands) and colleagues randomly assigned 818 participants 800 g daily oral folic acid supplementation or placebo for 3 years. They found that cognitive functions such as memory and information processing speed improved in adults given folic acid compared with placebo.
- Folic Acid Supplementation May Improve Cognitive Performance
In the Folic Acid and Carotid Intima-media Thickness (FACIT) trial, Jane Durga (Wageningen University and Wageningen Centre for Food Sciences, Netherlands) and colleagues randomly assigned 818 participants 800 g daily oral folic acid supplementation or placebo for 3 years. They found that cognitive functions such as memory and information processing speed improved in adults given folic acid compared with placebo.
- Folic Acid Supplementation May Improve Cognitive Performance
In the Folic Acid and Carotid Intima-media Thickness (FACIT) trial, Jane Durga (Wageningen University and Wageningen Centre for Food Sciences, Netherlands) and colleagues randomly assigned 818 participants 800 g daily oral folic acid supplementation or placebo for 3 years. They found that cognitive functions such as memory and information processing speed improved in adults given folic acid compared with placebo.
- Folic Acid Supplementation May Improve Cognitive Performance
In the Folic Acid and Carotid Intima-media Thickness (FACIT) trial, Jane Durga (Wageningen University and Wageningen Centre for Food Sciences, Netherlands) and colleagues randomly assigned 818 participants 800 g daily oral folic acid supplementation or placebo for 3 years. They found that cognitive functions such as memory and information processing speed improved in adults given folic acid compared with placebo.
- Presented Research suggests That Flavanols in Cocoa May Offer Benefits to the Brain
A presentation at the annual meeting of the American Association for the Advancement of Science (AAAS) suggests that a special cocoa made to retain flavanols may have the potential to help maintain healthy brain function.
- Presented Research suggests That Flavanols in Cocoa May Offer Benefits to the Brain
A presentation at the annual meeting of the American Association for the Advancement of Science (AAAS) suggests that a special cocoa made to retain flavanols may have the potential to help maintain healthy brain function.
- Presented Research suggests That Flavanols in Cocoa May Offer Benefits to the Brain
A presentation at the annual meeting of the American Association for the Advancement of Science (AAAS) suggests that a special cocoa made to retain flavanols may have the potential to help maintain healthy brain function.
- Newly Published Study Links Low Levels of Essential Fatty Acids to Psychiatric Disorders
Results from a clinical study in patients with self-harming psychiatric disorders, published in the British Journal of Psychiatry, demonstrated that lower plasma levels of essential fatty acids (EFAs) combined with low cholesterol concentrations were associated with self-harm, a high-risk pathological behaviour, as well as impulsivity and affect.
- Newly Published Study Links Low Levels of Essential Fatty Acids to Psychiatric Disorders
Results from a clinical study in patients with self-harming psychiatric disorders, published in the British Journal of Psychiatry, demonstrated that lower plasma levels of essential fatty acids (EFAs) combined with low cholesterol concentrations were associated with self-harm, a high-risk pathological behaviour, as well as impulsivity and affect.
- Newly Published Study Links Low Levels of Essential Fatty Acids to Psychiatric Disorders
Results from a clinical study in patients with self-harming psychiatric disorders, published in the British Journal of Psychiatry, demonstrated that lower plasma levels of essential fatty acids (EFAs) combined with low cholesterol concentrations were associated with self-harm, a high-risk pathological behaviour, as well as impulsivity and affect.
- New Studies Focus On Wild Green Oat and Brain Health
Two new preclinical studies conducted in Switzerland confirm that wild green oat extract influences brain activity and has stimulating activities.
- New Studies Focus On Wild Green Oat and Brain Health
Two new preclinical studies conducted in Switzerland confirm that wild green oat extract influences brain activity and has stimulating activities.
- New Studies Focus On Wild Green Oat and Brain Health
Two new preclinical studies conducted in Switzerland confirm that wild green oat extract influences brain activity and has stimulating activities.
- New Studies Focus On Wild Green Oat and Brain Health
Two new preclinical studies conducted in Switzerland confirm that wild green oat extract influences brain activity and has stimulating activities.
- Omega-3 fatty acids affect risk of depression, inflammation
Report, published online this week in the journal Psychosomatic Medicine, focused on a group of 43 middle-aged to elderly men and women, nearly half of which were the caregiver spouses of people with Alzheimer's or other dementias. Participants who had much more omega-6 -- compared to omega-3 -- fatty acids, and who also were reporting more symptoms of depression, had much higher levels of IL-6 and TNF-alpha, two cytokines which enhance inflammation.
- Omega-3 fatty acids affect risk of depression, inflammation
Report, published online this week in the journal Psychosomatic Medicine, focused on a group of 43 middle-aged to elderly men and women, nearly half of which were the caregiver spouses of people with Alzheimer's or other dementias. Participants who had much more omega-6 -- compared to omega-3 -- fatty acids, and who also were reporting more symptoms of depression, had much higher levels of IL-6 and TNF-alpha, two cytokines which enhance inflammation.
- Omega-3 fatty acids affect risk of depression, inflammation
Report, published online this week in the journal Psychosomatic Medicine, focused on a group of 43 middle-aged to elderly men and women, nearly half of which were the caregiver spouses of people with Alzheimer's or other dementias. Participants who had much more omega-6 -- compared to omega-3 -- fatty acids, and who also were reporting more symptoms of depression, had much higher levels of IL-6 and TNF-alpha, two cytokines which enhance inflammation.
- Enzymotec Presents Successful Trial Findings
Enzymotec' study on the effect of Sharp-PS(TM) PLATINUM on over 60 ADHD schoolchildren, was presented at the 2007 Annual Meeting of the Pediatric Academic Societies (PAS), in Toronto.
- Enzymotec Presents Successful Trial Findings
Enzymotec' study on the effect of Sharp-PS(TM) PLATINUM on over 60 ADHD schoolchildren, was presented at the 2007 Annual Meeting of the Pediatric Academic Societies (PAS), in Toronto.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators
Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
- NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators
Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Spotlight on Savory Side Dishes
- Spotlight on Savory Side Dishes
- Spotlight on Savory Side Dishes
- Another Reason to Choose Healthy Lifestyle Habits
- Another Reason to Choose Healthy Lifestyle Habits
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Watsonville, CA (March 6, 2006) Functional and nutritional interventions showed improvements among children in an orphanage in Saltillo, Mexico. At the end of the 5-month program evaluation, 17 of the 20 children, ages 5-14 years, showed measurable improvements.
The interventions were based on the Holistic Approach to NeuroDevelopment and Learning Efficiency program (HANDLE(R)). The 16 functional difficulties included hyperactivity, aggression, impulsivity, emotional lability, reading and math difficulties, and social isolation, among others.
There were three dietary changes: 1) making water the principal beverage, replacing a powder-based sugar drink; 2) ensuring one serving of animal protein per day; and 3) supplementing the children’s diet with ProEFA(TM) Junior [Omega-3-6-9(TM) Junior], an essential fatty acid blend from Nordic Naturals, Inc., Watsonville, CA.
The children were screened and ranked prior to the intervention period, dietary changes were made, and activity programs designed to address their difficulties were implemented by trained caregivers.
The children were then screened and ranked after the 5-month intervention period. Of the 20 children in the program, 17 demonstrated a significant decrease in the amount of interference they experienced from their identified issues. The largest improvement in function was seen in the 2 children with the most significant problems. The 3 children who showed little improvement had very low scores at baseline.
Healthcare professionals interested in more detail may email Marlene@GetAbleTherapy.com. For information about HANDLE go to www.handle.org.
Founded by husband-and-wife team Joar and Michele Opheim, Nordic Naturals is the leader in omega-3 fish oils and EFA blends with exceptional taste, freshness, and purity levels. The company offers over 50 different fish oil products and EFA blends, including liquids, capsules, and children's chewables. For more information, please visit www.nordicnaturals.com or call 800.662.2544.
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Shari Hindman /Integral Marketing
303.499.9665
sharilhindman1@comcast.net
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