Oroweat Introduces New Omega-3 and Whole Grain White Breads

Oroweat Introduces New Omega-3 and Whole Grain White Breads Oroweat, produced by Bimbo Bakeries USA (BBU), has announced that it is introducing Oroweat Whole Grain & Oat, Oroweat Whole Grain & Flax providing Omega-3, and Oroweat Country Whole Grain White bread.
Home Naturade Significantly Strengthens Balance Sheet; Receives $2.5 Million in Capital from Westgate Equity Partners, L.P. Natrol Appoints Vincent Andrich VP Sales for Prolab Division Vermont Pure Holdings, Ltd. Announces Record Fiscal Year 2001 Results Body Shop Reports 24.8 Mil Euro Sales Revenues Spectrum Organic Products Responds to FDA Letter Regarding Use of Non-GMO Seal on Canola Oil Label Supplement Group Targets Consumer Education Advanced Nutraceuticals, Inc. Announces 2001 Year End Results And Additional Financing ADM Awarded Nutraceuticals Patent Patent Creates Proprietary Position for ADM in Fast-Growing Nutraceutical Market Tantivy Sciences Obtains Exclusive License to Unique Nutraceutical Products Top GNC Executives Tour Pittsburgh Market to Present New Business Plan and Expansion Possibilities; Meeting will focus on new business strategies and growth Nutrition 21 Receives Patent For the Nutritional Treatment of Type 2 Diabetes; Patent Presents New Pharmaceutical Licensing Opportunities ConsumerLab.com Finds Most B-vitamin Supplements Contain What They Claim, But Often Exceed Safe Levels - Consumers Cautioned to Be Aware of Side Effects with High Dose Products Nutraceutix, Inc., Nutravite Announcement Commercial Availability of CDT™ Glucosamine for Canadian Marketplace Harvey Kamil Appointed President of NBTY, Inc. - Scott Rudolph to Continue as Chairman and CEO drugstore.com Expects to Reach Profitability Target in 2003 Human Genome Project Leads to Innovative Healthcare NPIcenter’s Career Center targets nutraceutical Industry Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders Editorial: An Exercise in Synergy NBTY, Inc. Appoints Harvey Kamil President, Scott Rudolph To Continue As Chairman And CEO Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids LignisulMSM vs Naproxen for Osteoarthritis Clinical Trial Gets Underway Natural Health Trends Corp. Launches Lexxus Taiwan FDA Presents Compliance Guide for Structure/Function Claims New TrimFit® Bars Redefine Energy Bar Category New TrimFit® Bars Redefine Energy Bar Category Probiata® Offers Safe, Natural and Effective Alternative Alive & Well with Michelle Harris Be Well and Get Rewarded! Find Personalized Wellness Solutions and Earn Free Vitamins at NatureMade.com Consumers Search for Healthy Cleaning Products That Work Nordic Naturals: Omega 3 Fatty Acids Cyanotech Names Bob Capelli as Director of Sales LightFull Foods Spins out From Brand New Brands LightFull Foods, Inc. has "spun out" from Brand New Brands, Inc, after launch of its debut product, the LightFull Satiety Smoothie(TM). LightFull Foods Spins out From Brand New Brands LightFull Foods, Inc. has "spun out" from Brand New Brands, Inc, after launch of its debut product, the LightFull Satiety Smoothie(TM). Burnbrae Farms introduces next generation omega eggs Company introduces Omega Pro(TM), containing significantly higher levels of DHA omega- 3 polyunsaturates and lutein. Burnbrae Farms introduces next generation omega eggs Company introduces Omega Pro(TM), containing significantly higher levels of DHA omega- 3 polyunsaturates and lutein. Burnbrae Farms introduces next generation omega eggs Company introduces Omega Pro(TM), containing significantly higher levels of DHA omega- 3 polyunsaturates and lutein. Burnbrae Farms introduces next generation omega eggs Company introduces Omega Pro(TM), containing significantly higher levels of DHA omega- 3 polyunsaturates and lutein. Burnbrae Farms introduces next generation omega eggs Company introduces Omega Pro(TM), containing significantly higher levels of DHA omega- 3 polyunsaturates and lutein. Burnbrae Farms introduces next generation omega eggs Company introduces Omega Pro(TM), containing significantly higher levels of DHA omega- 3 polyunsaturates and lutein. Burnbrae Farms introduces next generation omega eggs Company introduces Omega Pro(TM), containing significantly higher levels of DHA omega- 3 polyunsaturates and lutein. Globalization Brings Food Safety Issues Home Experts in food safety will target the factors that threaten to contribute to the emergence of illnesses spread via food on Sunday, June 25, at the Orange County Convention Center here, during this year’s Institute of Food Technologists’ Annual Meeting + Food Expo®. Globalization Brings Food Safety Issues Home Experts in food safety will target the factors that threaten to contribute to the emergence of illnesses spread via food on Sunday, June 25, at the Orange County Convention Center here, during this year’s Institute of Food Technologists’ Annual Meeting + Food Expo®. Globalization Brings Food Safety Issues Home Experts in food safety will target the factors that threaten to contribute to the emergence of illnesses spread via food on Sunday, June 25, at the Orange County Convention Center here, during this year’s Institute of Food Technologists’ Annual Meeting + Food Expo®. Globalization Brings Food Safety Issues Home Experts in food safety will target the factors that threaten to contribute to the emergence of illnesses spread via food on Sunday, June 25, at the Orange County Convention Center here, during this year’s Institute of Food Technologists’ Annual Meeting + Food Expo®. Globalization Brings Food Safety Issues Home Experts in food safety will target the factors that threaten to contribute to the emergence of illnesses spread via food on Sunday, June 25, at the Orange County Convention Center here, during this year’s Institute of Food Technologists’ Annual Meeting + Food Expo®. Powerful Organic Ingredients Are Adding Even More Fuel To The Skyrocketing Smoothie Trend With sales of more than $1 billion and projected growth of 30% for this year, smoothie drinks are one of the hottest food and beverage trends in North America. Organic Hemp Protein Powder is one of the hot new ingredients emerging quickly onto the smoothie scene. Powerful Organic Ingredients Are Adding Even More Fuel To The Skyrocketing Smoothie Trend With sales of more than $1 billion and projected growth of 30% for this year, smoothie drinks are one of the hottest food and beverage trends in North America. Organic Hemp Protein Powder is one of the hot new ingredients emerging quickly onto the smoothie scene. Powerful Organic Ingredients Are Adding Even More Fuel To The Skyrocketing Smoothie Trend With sales of more than $1 billion and projected growth of 30% for this year, smoothie drinks are one of the hottest food and beverage trends in North America. Organic Hemp Protein Powder is one of the hot new ingredients emerging quickly onto the smoothie scene. Powerful Organic Ingredients Are Adding Even More Fuel To The Skyrocketing Smoothie Trend With sales of more than $1 billion and projected growth of 30% for this year, smoothie drinks are one of the hottest food and beverage trends in North America. Organic Hemp Protein Powder is one of the hot new ingredients emerging quickly onto the smoothie scene. Powerful Organic Ingredients Are Adding Even More Fuel To The Skyrocketing Smoothie Trend With sales of more than $1 billion and projected growth of 30% for this year, smoothie drinks are one of the hottest food and beverage trends in North America. Organic Hemp Protein Powder is one of the hot new ingredients emerging quickly onto the smoothie scene. Powerful Organic Ingredients Are Adding Even More Fuel To The Skyrocketing Smoothie Trend With sales of more than $1 billion and projected growth of 30% for this year, smoothie drinks are one of the hottest food and beverage trends in North America. Organic Hemp Protein Powder is one of the hot new ingredients emerging quickly onto the smoothie scene. Powerful Organic Ingredients Are Adding Even More Fuel To The Skyrocketing Smoothie Trend With sales of more than $1 billion and projected growth of 30% for this year, smoothie drinks are one of the hottest food and beverage trends in North America. Organic Hemp Protein Powder is one of the hot new ingredients emerging quickly onto the smoothie scene. Broccoli, Cauliflower and Genetic Cancer New study on a mouse model, at Rutgers shows that certain vegetables – broccoli and cauliflower, in particular – have natural ingredients including sulforaphane that may reduce the risk of developing hereditary cancers. Broccoli, Cauliflower and Genetic Cancer New study on a mouse model, at Rutgers shows that certain vegetables – broccoli and cauliflower, in particular – have natural ingredients including sulforaphane that may reduce the risk of developing hereditary cancers. Broccoli, Cauliflower and Genetic Cancer New study on a mouse model, at Rutgers shows that certain vegetables – broccoli and cauliflower, in particular – have natural ingredients including sulforaphane that may reduce the risk of developing hereditary cancers. Broccoli, Cauliflower and Genetic Cancer New study on a mouse model, at Rutgers shows that certain vegetables – broccoli and cauliflower, in particular – have natural ingredients including sulforaphane that may reduce the risk of developing hereditary cancers. Broccoli, Cauliflower and Genetic Cancer New study on a mouse model, at Rutgers shows that certain vegetables – broccoli and cauliflower, in particular – have natural ingredients including sulforaphane that may reduce the risk of developing hereditary cancers. Broccoli, Cauliflower and Genetic Cancer New study on a mouse model, at Rutgers shows that certain vegetables – broccoli and cauliflower, in particular – have natural ingredients including sulforaphane that may reduce the risk of developing hereditary cancers. FDA Finalizes Health Claim Associating Consumption of Barley Products with Reduction of Risk of Coronary Heart Disease The Food and Drug Administration announced that it has finalized a rule that allows foods containing barley to claim that they reduce the risk of coronary heart disease. whole grain barley and dry milled barley products such as flakes, grits, flour, and pearled barley, which provide at least 0.75 grams of soluble fiber per serving, may bear the following claim: ""Soluble fiber from foods such as [name of food], as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease. A serving of [name of food] supplies [x] grams of the soluble fiber necessary per day to have this effect." FDA Finalizes Health Claim Associating Consumption of Barley Products with Reduction of Risk of Coronary Heart Disease The Food and Drug Administration announced that it has finalized a rule that allows foods containing barley to claim that they reduce the risk of coronary heart disease. whole grain barley and dry milled barley products such as flakes, grits, flour, and pearled barley, which provide at least 0.75 grams of soluble fiber per serving, may bear the following claim: ""Soluble fiber from foods such as [name of food], as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease. A serving of [name of food] supplies [x] grams of the soluble fiber necessary per day to have this effect." FDA Finalizes Health Claim Associating Consumption of Barley Products with Reduction of Risk of Coronary Heart Disease The Food and Drug Administration announced that it has finalized a rule that allows foods containing barley to claim that they reduce the risk of coronary heart disease. whole grain barley and dry milled barley products such as flakes, grits, flour, and pearled barley, which provide at least 0.75 grams of soluble fiber per serving, may bear the following claim: ""Soluble fiber from foods such as [name of food], as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease. A serving of [name of food] supplies [x] grams of the soluble fiber necessary per day to have this effect." FDA Finalizes Health Claim Associating Consumption of Barley Products with Reduction of Risk of Coronary Heart Disease The Food and Drug Administration announced that it has finalized a rule that allows foods containing barley to claim that they reduce the risk of coronary heart disease. whole grain barley and dry milled barley products such as flakes, grits, flour, and pearled barley, which provide at least 0.75 grams of soluble fiber per serving, may bear the following claim: ""Soluble fiber from foods such as [name of food], as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease. A serving of [name of food] supplies [x] grams of the soluble fiber necessary per day to have this effect." FDA Finalizes Health Claim Associating Consumption of Barley Products with Reduction of Risk of Coronary Heart Disease The Food and Drug Administration announced that it has finalized a rule that allows foods containing barley to claim that they reduce the risk of coronary heart disease. whole grain barley and dry milled barley products such as flakes, grits, flour, and pearled barley, which provide at least 0.75 grams of soluble fiber per serving, may bear the following claim: ""Soluble fiber from foods such as [name of food], as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease. A serving of [name of food] supplies [x] grams of the soluble fiber necessary per day to have this effect." FDA Finalizes Health Claim Associating Consumption of Barley Products with Reduction of Risk of Coronary Heart Disease The Food and Drug Administration announced that it has finalized a rule that allows foods containing barley to claim that they reduce the risk of coronary heart disease. whole grain barley and dry milled barley products such as flakes, grits, flour, and pearled barley, which provide at least 0.75 grams of soluble fiber per serving, may bear the following claim: ""Soluble fiber from foods such as [name of food], as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease. A serving of [name of food] supplies [x] grams of the soluble fiber necessary per day to have this effect." FDA Finalizes Health Claim Associating Consumption of Barley Products with Reduction of Risk of Coronary Heart Disease The Food and Drug Administration announced that it has finalized a rule that allows foods containing barley to claim that they reduce the risk of coronary heart disease. whole grain barley and dry milled barley products such as flakes, grits, flour, and pearled barley, which provide at least 0.75 grams of soluble fiber per serving, may bear the following claim: ""Soluble fiber from foods such as [name of food], as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease. A serving of [name of food] supplies [x] grams of the soluble fiber necessary per day to have this effect." FDA Finalizes Health Claim Associating Consumption of Barley Products with Reduction of Risk of Coronary Heart Disease The Food and Drug Administration announced that it has finalized a rule that allows foods containing barley to claim that they reduce the risk of coronary heart disease. whole grain barley and dry milled barley products such as flakes, grits, flour, and pearled barley, which provide at least 0.75 grams of soluble fiber per serving, may bear the following claim: ""Soluble fiber from foods such as [name of food], as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease. A serving of [name of food] supplies [x] grams of the soluble fiber necessary per day to have this effect." Treatt Brings Out the Best In Blueberries Company has introduced Blueberry Treattarome™ 9840 to its expanding range of 100% natural, FTNF (From The Named Food) flavor ingredients, wholly distilled from top grade, freshly cultivated berries. Treatt Brings Out the Best In Blueberries Company has introduced Blueberry Treattarome™ 9840 to its expanding range of 100% natural, FTNF (From The Named Food) flavor ingredients, wholly distilled from top grade, freshly cultivated berries. Treatt Brings Out the Best In Blueberries Company has introduced Blueberry Treattarome™ 9840 to its expanding range of 100% natural, FTNF (From The Named Food) flavor ingredients, wholly distilled from top grade, freshly cultivated berries. Treatt Brings Out the Best In Blueberries Company has introduced Blueberry Treattarome™ 9840 to its expanding range of 100% natural, FTNF (From The Named Food) flavor ingredients, wholly distilled from top grade, freshly cultivated berries. Treatt Brings Out the Best In Blueberries Company has introduced Blueberry Treattarome™ 9840 to its expanding range of 100% natural, FTNF (From The Named Food) flavor ingredients, wholly distilled from top grade, freshly cultivated berries. Treatt Brings Out the Best In Blueberries Company has introduced Blueberry Treattarome™ 9840 to its expanding range of 100% natural, FTNF (From The Named Food) flavor ingredients, wholly distilled from top grade, freshly cultivated berries. Treatt Brings Out the Best In Blueberries Company has introduced Blueberry Treattarome™ 9840 to its expanding range of 100% natural, FTNF (From The Named Food) flavor ingredients, wholly distilled from top grade, freshly cultivated berries. Treatt Brings Out the Best In Blueberries Company has introduced Blueberry Treattarome™ 9840 to its expanding range of 100% natural, FTNF (From The Named Food) flavor ingredients, wholly distilled from top grade, freshly cultivated berries. Treatt Brings Out the Best In Blueberries Company has introduced Blueberry Treattarome™ 9840 to its expanding range of 100% natural, FTNF (From The Named Food) flavor ingredients, wholly distilled from top grade, freshly cultivated berries. Treatt Brings Out the Best In Blueberries Company has introduced Blueberry Treattarome™ 9840 to its expanding range of 100% natural, FTNF (From The Named Food) flavor ingredients, wholly distilled from top grade, freshly cultivated berries. Treatt Brings Out the Best In Blueberries Company has introduced Blueberry Treattarome™ 9840 to its expanding range of 100% natural, FTNF (From The Named Food) flavor ingredients, wholly distilled from top grade, freshly cultivated berries. BioVittoria's PureLo® Luo Han Fruit-Based Sweetener Obtains GRAS Affirmation PureLo®, the company's proprietary Luo Han fruit concentrate, has been affirmed as a GRAS (Generally Regarded As Safe) food ingredient enabling its use in a variety of foods and beverages as a sweetener and flavor modifier. BioVittoria's PureLo® Luo Han Fruit-Based Sweetener Obtains GRAS Affirmation PureLo®, the company's proprietary Luo Han fruit concentrate, has been affirmed as a GRAS (Generally Regarded As Safe) food ingredient enabling its use in a variety of foods and beverages as a sweetener and flavor modifier. BioVittoria's PureLo® Luo Han Fruit-Based Sweetener Obtains GRAS Affirmation PureLo®, the company's proprietary Luo Han fruit concentrate, has been affirmed as a GRAS (Generally Regarded As Safe) food ingredient enabling its use in a variety of foods and beverages as a sweetener and flavor modifier. BioVittoria's PureLo® Luo Han Fruit-Based Sweetener Obtains GRAS Affirmation PureLo®, the company's proprietary Luo Han fruit concentrate, has been affirmed as a GRAS (Generally Regarded As Safe) food ingredient enabling its use in a variety of foods and beverages as a sweetener and flavor modifier. BioVittoria's PureLo® Luo Han Fruit-Based Sweetener Obtains GRAS Affirmation PureLo®, the company's proprietary Luo Han fruit concentrate, has been affirmed as a GRAS (Generally Regarded As Safe) food ingredient enabling its use in a variety of foods and beverages as a sweetener and flavor modifier. BioVittoria's PureLo® Luo Han Fruit-Based Sweetener Obtains GRAS Affirmation PureLo®, the company's proprietary Luo Han fruit concentrate, has been affirmed as a GRAS (Generally Regarded As Safe) food ingredient enabling its use in a variety of foods and beverages as a sweetener and flavor modifier. BioVittoria's PureLo® Luo Han Fruit-Based Sweetener Obtains GRAS Affirmation PureLo®, the company's proprietary Luo Han fruit concentrate, has been affirmed as a GRAS (Generally Regarded As Safe) food ingredient enabling its use in a variety of foods and beverages as a sweetener and flavor modifier. Dietary Reference Intakes Research Synthesis - Announcement of Final Workshop Agenda 2-day workshop is being convened to engage expert research scientists and nutrition practitioners from government, academia, and industry in discussion on issues related to knowledge gaps and research needs in developing and advancing the Dietary Reference Intakes (DRIs). Dietary Reference Intakes Research Synthesis - Announcement of Final Workshop Agenda 2-day workshop is being convened to engage expert research scientists and nutrition practitioners from government, academia, and industry in discussion on issues related to knowledge gaps and research needs in developing and advancing the Dietary Reference Intakes (DRIs). Dietary Reference Intakes Research Synthesis - Announcement of Final Workshop Agenda 2-day workshop is being convened to engage expert research scientists and nutrition practitioners from government, academia, and industry in discussion on issues related to knowledge gaps and research needs in developing and advancing the Dietary Reference Intakes (DRIs). Dietary Reference Intakes Research Synthesis - Announcement of Final Workshop Agenda 2-day workshop is being convened to engage expert research scientists and nutrition practitioners from government, academia, and industry in discussion on issues related to knowledge gaps and research needs in developing and advancing the Dietary Reference Intakes (DRIs). Dietary Reference Intakes Research Synthesis - Announcement of Final Workshop Agenda 2-day workshop is being convened to engage expert research scientists and nutrition practitioners from government, academia, and industry in discussion on issues related to knowledge gaps and research needs in developing and advancing the Dietary Reference Intakes (DRIs). Dietary Reference Intakes Research Synthesis - Announcement of Final Workshop Agenda 2-day workshop is being convened to engage expert research scientists and nutrition practitioners from government, academia, and industry in discussion on issues related to knowledge gaps and research needs in developing and advancing the Dietary Reference Intakes (DRIs). Dietary Reference Intakes Research Synthesis - Announcement of Final Workshop Agenda 2-day workshop is being convened to engage expert research scientists and nutrition practitioners from government, academia, and industry in discussion on issues related to knowledge gaps and research needs in developing and advancing the Dietary Reference Intakes (DRIs). Dietary Reference Intakes Research Synthesis - Announcement of Final Workshop Agenda 2-day workshop is being convened to engage expert research scientists and nutrition practitioners from government, academia, and industry in discussion on issues related to knowledge gaps and research needs in developing and advancing the Dietary Reference Intakes (DRIs). Pacific Natural Foods introduces Ready-to-Drink brewed iced teas in aseptic packages Company enters Ready-to Drink (RTD) tea industry with its USDA Organic, small batch brewed iced teas in five flavors: Peach, Lemon, Raspberry, Sweetened Black Tea and Unsweetened Green Tea. Pacific Natural Foods introduces Ready-to-Drink brewed iced teas in aseptic packages Company enters Ready-to Drink (RTD) tea industry with its USDA Organic, small batch brewed iced teas in five flavors: Peach, Lemon, Raspberry, Sweetened Black Tea and Unsweetened Green Tea. Pacific Natural Foods introduces Ready-to-Drink brewed iced teas in aseptic packages Company enters Ready-to Drink (RTD) tea industry with its USDA Organic, small batch brewed iced teas in five flavors: Peach, Lemon, Raspberry, Sweetened Black Tea and Unsweetened Green Tea. Pacific Natural Foods introduces Ready-to-Drink brewed iced teas in aseptic packages Company enters Ready-to Drink (RTD) tea industry with its USDA Organic, small batch brewed iced teas in five flavors: Peach, Lemon, Raspberry, Sweetened Black Tea and Unsweetened Green Tea. Pacific Natural Foods introduces Ready-to-Drink brewed iced teas in aseptic packages Company enters Ready-to Drink (RTD) tea industry with its USDA Organic, small batch brewed iced teas in five flavors: Peach, Lemon, Raspberry, Sweetened Black Tea and Unsweetened Green Tea. Pacific Natural Foods introduces Ready-to-Drink brewed iced teas in aseptic packages Company enters Ready-to Drink (RTD) tea industry with its USDA Organic, small batch brewed iced teas in five flavors: Peach, Lemon, Raspberry, Sweetened Black Tea and Unsweetened Green Tea. Grace’s Kitchen Apppoints Keith Kersten Chief Executive Officer Keith Kersten has joined Grace’s Kitchen as Chief Executive Officer to build on the company’s initial growth by continuing to introduce Grace’s meals to new grocery stores and customers. Grace’s Kitchen Apppoints Keith Kersten Chief Executive Officer Keith Kersten has joined Grace’s Kitchen as Chief Executive Officer to build on the company’s initial growth by continuing to introduce Grace’s meals to new grocery stores and customers. Grace’s Kitchen Apppoints Keith Kersten Chief Executive Officer Keith Kersten has joined Grace’s Kitchen as Chief Executive Officer to build on the company’s initial growth by continuing to introduce Grace’s meals to new grocery stores and customers. Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology. Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology. Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. Synergy Flavors Invests in Sensory Flavor Profiling Research Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients. Synergy Flavors Invests in Sensory Flavor Profiling Research Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients. Synergy Flavors Invests in Sensory Flavor Profiling Research Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients. Synergy Flavors Invests in Sensory Flavor Profiling Research Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients. Synergy Flavors Invests in Sensory Flavor Profiling Research Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Heart Health Alert: Niacin May Reverse Hardening of the Arteries Heart Health Alert: Niacin May Reverse Hardening of the Arteries Heart Health Alert: Niacin May Reverse Hardening of the Arteries Heart Health Alert: Niacin May Reverse Hardening of the Arteries Spotlight on Savory Side Dishes Spotlight on Savory Side Dishes Spotlight on Savory Side Dishes Another Reason to Choose Healthy Lifestyle Habits Another Reason to Choose Healthy Lifestyle Habits	FORT WORTH, Texas, May 23, 2006 /PRNewswire via COMTEX/ -- As Americans demand new flavors and new varieties from the bread aisle, all while keeping an eye on nutrition, market leader Oroweat is responding with three unique new breads. This week Oroweat is debuting Oroweat Whole Grain & Oat made with ingredients that may lower cholesterol, Oroweat Whole Grain & Flax providing Omega-3, and Oroweat Country Whole Grain White bread, the first "made with whole grain" white bread in the variety sliced segment. "Oroweat has always been about health and innovation. We were one of the first pioneers to offer 100% Whole Wheat bread. Today we're taking that healthy approach to new levels with these three unique breads," said Dan Larson, Oroweat Marketing Director. "We're committed to delivering important health benefits along with great taste. We're excited and can't wait for our consumers to fall in love with these new products," added Larson. Oroweat Whole Grain & Oat bread not only has the consistently delicious taste consumers have come to expect from Oroweat, it is the first bread made with ingredients that may lower cholesterol. It includes CoroWise(TM), a naturally sourced cholesterol reducer. While cholesterol lowering products are growing in popularity in other categories, for the first time, they're now an option on the bread aisle. Oroweat is leading the industry with this unique product, which is made with whole grains, is a good source of fiber and contains no Trans Fat. Oroweat Whole Grain & Flax bread, another nutritious bread being introduced, contains Omega-3, whole grains and flax seeds. There is supportive research showing that Omega-3 fatty acids (DHA & EPA) are beneficial in reducing the risk of coronary heart disease, as well as contributing to healthy brain function, vision and joint health. This product joins Oroweat's portfolio of whole grain breads with fiber, vitamins, minerals, phytonutrients and antioxidants found in whole grains. It also has no Trans Fat. Oroweat Whole Grain White has the taste and smooth texture of white bread while providing the added goodness of whole grains. The new bread provides nutrients such as fiber and vitamin E found in whole grains, while maintaining much of the taste and texture of classic white bread that American consumers enjoy. The home-style loaf will be the first "made with whole grain" white bread in the variety sliced segment. It contains 5.5 grams of whole grains per serving, is a good source of vitamin D, folic acid and an excellent source of calcium, while containing no Trans Fat. Oroweat is produced by Bimbo Bakeries USA (BBU). Bimbo Bakeries USA is headquartered in Fort Worth and is the U.S. Division of Mexico's Grupo Bimbo, one of the world's largest baking companies with over 82,000 associates and operations in 15 countries throughout the Americas, Asia and Europe. Its stock has been trading on the Mexican Stock Exchange since 1980 under the ticker BIMBO.
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