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- Naturade Significantly Strengthens Balance Sheet; Receives $2.5 Million in Capital from Westgate Equity Partners, L.P.
- Natrol Appoints Vincent Andrich VP Sales for Prolab Division
- Vermont Pure Holdings, Ltd. Announces Record Fiscal Year 2001 Results
- Body Shop Reports 24.8 Mil Euro Sales Revenues
- Spectrum Organic Products Responds to FDA Letter Regarding Use of Non-GMO Seal on Canola Oil Label
- Supplement Group Targets Consumer Education
- Advanced Nutraceuticals, Inc. Announces 2001 Year End Results And Additional Financing
- ADM Awarded Nutraceuticals Patent Patent Creates Proprietary Position for ADM in Fast-Growing Nutraceutical Market
- Tantivy Sciences Obtains Exclusive License to Unique Nutraceutical Products
- Top GNC Executives Tour Pittsburgh Market to Present New Business Plan and Expansion Possibilities; Meeting will focus on new business strategies and growth
- Nutrition 21 Receives Patent For the Nutritional Treatment of Type 2 Diabetes; Patent Presents New Pharmaceutical Licensing Opportunities
- ConsumerLab.com Finds Most B-vitamin Supplements Contain What They Claim, But Often Exceed Safe Levels - Consumers Cautioned to Be Aware of Side Effects with High Dose Products
- Nutraceutix, Inc., Nutravite Announcement Commercial Availability of CDT™ Glucosamine for Canadian Marketplace
- Harvey Kamil Appointed President of NBTY, Inc. - Scott Rudolph to Continue as Chairman and CEO
- drugstore.com Expects to Reach Profitability Target in 2003
- Human Genome Project Leads to Innovative Healthcare
- NPIcenter’s Career Center targets nutraceutical Industry
- Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders
- Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders
- Editorial: An Exercise in Synergy
- NBTY, Inc. Appoints Harvey Kamil President, Scott Rudolph To Continue As Chairman And CEO
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- LignisulMSM vs Naproxen for Osteoarthritis Clinical Trial Gets Underway
- Natural Health Trends Corp. Launches Lexxus Taiwan
- FDA Presents Compliance Guide for Structure/Function Claims
- New TrimFit® Bars Redefine Energy Bar Category
- New TrimFit® Bars Redefine Energy Bar Category
- Probiata® Offers Safe, Natural and Effective Alternative
- Alive & Well with Michelle Harris
- Be Well and Get Rewarded! Find Personalized Wellness Solutions and Earn Free Vitamins at NatureMade.com
- Consumers Search for Healthy Cleaning Products That Work
- Nordic Naturals: Omega 3 Fatty Acids
- Cyanotech Names Bob Capelli as Director of Sales
- Cali-Wraps Tortillas 'Omega-3 From the Sea' Co-Brand With MEG-3®
Company announces that Cali-Wraps with MEG-3® will be sold in major grocery stores across Canada and are now available at Sobeys.
- Cali-Wraps Tortillas 'Omega-3 From the Sea' Co-Brand With MEG-3®
Company announces that Cali-Wraps with MEG-3® will be sold in major grocery stores across Canada and are now available at Sobeys.
- Cali-Wraps Tortillas 'Omega-3 From the Sea' Co-Brand With MEG-3®
Company announces that Cali-Wraps with MEG-3® will be sold in major grocery stores across Canada and are now available at Sobeys.
- Cali-Wraps Tortillas 'Omega-3 From the Sea' Co-Brand With MEG-3®
Company announces that Cali-Wraps with MEG-3® will be sold in major grocery stores across Canada and are now available at Sobeys.
- Cali-Wraps Tortillas 'Omega-3 From the Sea' Co-Brand With MEG-3®
Company announces that Cali-Wraps with MEG-3® will be sold in major grocery stores across Canada and are now available at Sobeys.
- Cali-Wraps Tortillas 'Omega-3 From the Sea' Co-Brand With MEG-3®
Company announces that Cali-Wraps with MEG-3® will be sold in major grocery stores across Canada and are now available at Sobeys.
- Cruciferous Vegetables May Help Some People Protect Against Lung Cancer
Eating vegetables from the cabbage family could help individuals with a certain genetic
make-up reduce their risk of lung cancer, suggests a research letter in this week’s issue of The Lancet. The researchers
found that weekly consumption of cruciferous vegetables had a 33% protective effect
against lung cancer in people who had an inactive form of the GSTM1 gene, one gene that produces enzymes that help eliminate isothiocyanates from the body.
- Cruciferous Vegetables May Help Some People Protect Against Lung Cancer
Eating vegetables from the cabbage family could help individuals with a certain genetic
make-up reduce their risk of lung cancer, suggests a research letter in this week’s issue of The Lancet. The researchers
found that weekly consumption of cruciferous vegetables had a 33% protective effect
against lung cancer in people who had an inactive form of the GSTM1 gene, one gene that produces enzymes that help eliminate isothiocyanates from the body.
- Cruciferous Vegetables May Help Some People Protect Against Lung Cancer
Eating vegetables from the cabbage family could help individuals with a certain genetic
make-up reduce their risk of lung cancer, suggests a research letter in this week’s issue of The Lancet. The researchers
found that weekly consumption of cruciferous vegetables had a 33% protective effect
against lung cancer in people who had an inactive form of the GSTM1 gene, one gene that produces enzymes that help eliminate isothiocyanates from the body.
- Cruciferous Vegetables May Help Some People Protect Against Lung Cancer
Eating vegetables from the cabbage family could help individuals with a certain genetic
make-up reduce their risk of lung cancer, suggests a research letter in this week’s issue of The Lancet. The researchers
found that weekly consumption of cruciferous vegetables had a 33% protective effect
against lung cancer in people who had an inactive form of the GSTM1 gene, one gene that produces enzymes that help eliminate isothiocyanates from the body.
- Cruciferous Vegetables May Help Some People Protect Against Lung Cancer
Eating vegetables from the cabbage family could help individuals with a certain genetic
make-up reduce their risk of lung cancer, suggests a research letter in this week’s issue of The Lancet. The researchers
found that weekly consumption of cruciferous vegetables had a 33% protective effect
against lung cancer in people who had an inactive form of the GSTM1 gene, one gene that produces enzymes that help eliminate isothiocyanates from the body.
- Cruciferous Vegetables May Help Some People Protect Against Lung Cancer
Eating vegetables from the cabbage family could help individuals with a certain genetic
make-up reduce their risk of lung cancer, suggests a research letter in this week’s issue of The Lancet. The researchers
found that weekly consumption of cruciferous vegetables had a 33% protective effect
against lung cancer in people who had an inactive form of the GSTM1 gene, one gene that produces enzymes that help eliminate isothiocyanates from the body.
- Sunflower Seeds, Pistachios Among Top Nuts for Lowering Cholesterol
Chemists at Virginia Polytechnic Institute and State University in Blacksburg, Va., analyzed some 27 nut and seed products and found that pistachios and sunflower kernels had the highest levels of phytosterols among the nuts and seeds that are most commonly consumed as snack foods in the United States.
- Sunflower Seeds, Pistachios Among Top Nuts for Lowering Cholesterol
Chemists at Virginia Polytechnic Institute and State University in Blacksburg, Va., analyzed some 27 nut and seed products and found that pistachios and sunflower kernels had the highest levels of phytosterols among the nuts and seeds that are most commonly consumed as snack foods in the United States.
- Sunflower Seeds, Pistachios Among Top Nuts for Lowering Cholesterol
Chemists at Virginia Polytechnic Institute and State University in Blacksburg, Va., analyzed some 27 nut and seed products and found that pistachios and sunflower kernels had the highest levels of phytosterols among the nuts and seeds that are most commonly consumed as snack foods in the United States.
- Sunflower Seeds, Pistachios Among Top Nuts for Lowering Cholesterol
Chemists at Virginia Polytechnic Institute and State University in Blacksburg, Va., analyzed some 27 nut and seed products and found that pistachios and sunflower kernels had the highest levels of phytosterols among the nuts and seeds that are most commonly consumed as snack foods in the United States.
- Sunflower Seeds, Pistachios Among Top Nuts for Lowering Cholesterol
Chemists at Virginia Polytechnic Institute and State University in Blacksburg, Va., analyzed some 27 nut and seed products and found that pistachios and sunflower kernels had the highest levels of phytosterols among the nuts and seeds that are most commonly consumed as snack foods in the United States.
- Sunflower Seeds, Pistachios Among Top Nuts for Lowering Cholesterol
Chemists at Virginia Polytechnic Institute and State University in Blacksburg, Va., analyzed some 27 nut and seed products and found that pistachios and sunflower kernels had the highest levels of phytosterols among the nuts and seeds that are most commonly consumed as snack foods in the United States.
- Marketing Natural and Organic Products 2006 Conference Opens Call for Submissions to the Marketing Excellence Awards For Natural and Organic Product Manufacturers
Marketing IQ has announced that the call for submissions to the Natural & Organic Excellence Awards officially opened for Marketing Natural and Organic Products 2006, Breakthrough Marketing Strategies for Mainstream Industry Transition, to take place January 23 – 25 2006 in San Diego, CA.
- Marketing Natural and Organic Products 2006 Conference Opens Call for Submissions to the Marketing Excellence Awards For Natural and Organic Product Manufacturers
Marketing IQ has announced that the call for submissions to the Natural & Organic Excellence Awards officially opened for Marketing Natural and Organic Products 2006, Breakthrough Marketing Strategies for Mainstream Industry Transition, to take place January 23 – 25 2006 in San Diego, CA.
- Marketing Natural and Organic Products 2006 Conference Opens Call for Submissions to the Marketing Excellence Awards For Natural and Organic Product Manufacturers
Marketing IQ has announced that the call for submissions to the Natural & Organic Excellence Awards officially opened for Marketing Natural and Organic Products 2006, Breakthrough Marketing Strategies for Mainstream Industry Transition, to take place January 23 – 25 2006 in San Diego, CA.
- Marketing Natural and Organic Products 2006 Conference Opens Call for Submissions to the Marketing Excellence Awards For Natural and Organic Product Manufacturers
Marketing IQ has announced that the call for submissions to the Natural & Organic Excellence Awards officially opened for Marketing Natural and Organic Products 2006, Breakthrough Marketing Strategies for Mainstream Industry Transition, to take place January 23 – 25 2006 in San Diego, CA.
- Marketing Natural and Organic Products 2006 Conference Opens Call for Submissions to the Marketing Excellence Awards For Natural and Organic Product Manufacturers
Marketing IQ has announced that the call for submissions to the Natural & Organic Excellence Awards officially opened for Marketing Natural and Organic Products 2006, Breakthrough Marketing Strategies for Mainstream Industry Transition, to take place January 23 – 25 2006 in San Diego, CA.
- Marketing Natural and Organic Products 2006 Conference Opens Call for Submissions to the Marketing Excellence Awards For Natural and Organic Product Manufacturers
Marketing IQ has announced that the call for submissions to the Natural & Organic Excellence Awards officially opened for Marketing Natural and Organic Products 2006, Breakthrough Marketing Strategies for Mainstream Industry Transition, to take place January 23 – 25 2006 in San Diego, CA.
- Marketing Natural and Organic Products 2006 Conference Opens Call for Submissions to the Marketing Excellence Awards For Natural and Organic Product Manufacturers
Marketing IQ has announced that the call for submissions to the Natural & Organic Excellence Awards officially opened for Marketing Natural and Organic Products 2006, Breakthrough Marketing Strategies for Mainstream Industry Transition, to take place January 23 – 25 2006 in San Diego, CA.
- Sunphenon® Green Tea Facility Certified Organic
Company announces that its Sunphenon® manufacturing facility, as well as its line-up of Sunphenon® green tea bases achieved USDA Organic Certification by the Organic Crop Improvement Association International (OCIA).
- Sunphenon® Green Tea Facility Certified Organic
Company announces that its Sunphenon® manufacturing facility, as well as its line-up of Sunphenon® green tea bases achieved USDA Organic Certification by the Organic Crop Improvement Association International (OCIA).
- Sunphenon® Green Tea Facility Certified Organic
Company announces that its Sunphenon® manufacturing facility, as well as its line-up of Sunphenon® green tea bases achieved USDA Organic Certification by the Organic Crop Improvement Association International (OCIA).
- Tropicana Launches First Orange Juice with Fiber
Tropicana Pure Premium Essentials(R) with Fiber delivers 3 grams of added fiber in every 8-oz. glass.
- Tropicana Launches First Orange Juice with Fiber
Tropicana Pure Premium Essentials(R) with Fiber delivers 3 grams of added fiber in every 8-oz. glass.
- Tropicana Launches First Orange Juice with Fiber
Tropicana Pure Premium Essentials(R) with Fiber delivers 3 grams of added fiber in every 8-oz. glass.
- Tropicana Launches First Orange Juice with Fiber
Tropicana Pure Premium Essentials(R) with Fiber delivers 3 grams of added fiber in every 8-oz. glass.
- Tropicana Launches First Orange Juice with Fiber
Tropicana Pure Premium Essentials(R) with Fiber delivers 3 grams of added fiber in every 8-oz. glass.
- Tropicana Launches First Orange Juice with Fiber
Tropicana Pure Premium Essentials(R) with Fiber delivers 3 grams of added fiber in every 8-oz. glass.
- Tropicana Launches First Orange Juice with Fiber
Tropicana Pure Premium Essentials(R) with Fiber delivers 3 grams of added fiber in every 8-oz. glass.
- The Dannon Company Announces the Introduction of Activia(R) Probiotic Yogurt in the U.S.
Dannon's U.S. launch of Activia will be supported by a large 360-degree marketing plan, including advertising, consumer promotions and in-store promotions that will begin in February 2006. Activia will be sold nationwide in the yogurt section of nearly all food retailers in six delicious flavors: Strawberry, Vanilla, Blueberry, Peach, Prune and Mixed Berry.
- The Dannon Company Announces the Introduction of Activia(R) Probiotic Yogurt in the U.S.
Dannon's U.S. launch of Activia will be supported by a large 360-degree marketing plan, including advertising, consumer promotions and in-store promotions that will begin in February 2006. Activia will be sold nationwide in the yogurt section of nearly all food retailers in six delicious flavors: Strawberry, Vanilla, Blueberry, Peach, Prune and Mixed Berry.
- The Dannon Company Announces the Introduction of Activia(R) Probiotic Yogurt in the U.S.
Dannon's U.S. launch of Activia will be supported by a large 360-degree marketing plan, including advertising, consumer promotions and in-store promotions that will begin in February 2006. Activia will be sold nationwide in the yogurt section of nearly all food retailers in six delicious flavors: Strawberry, Vanilla, Blueberry, Peach, Prune and Mixed Berry.
- The Dannon Company Announces the Introduction of Activia(R) Probiotic Yogurt in the U.S.
Dannon's U.S. launch of Activia will be supported by a large 360-degree marketing plan, including advertising, consumer promotions and in-store promotions that will begin in February 2006. Activia will be sold nationwide in the yogurt section of nearly all food retailers in six delicious flavors: Strawberry, Vanilla, Blueberry, Peach, Prune and Mixed Berry.
- The Dannon Company Announces the Introduction of Activia(R) Probiotic Yogurt in the U.S.
Dannon's U.S. launch of Activia will be supported by a large 360-degree marketing plan, including advertising, consumer promotions and in-store promotions that will begin in February 2006. Activia will be sold nationwide in the yogurt section of nearly all food retailers in six delicious flavors: Strawberry, Vanilla, Blueberry, Peach, Prune and Mixed Berry.
- The Dannon Company Announces the Introduction of Activia(R) Probiotic Yogurt in the U.S.
Dannon's U.S. launch of Activia will be supported by a large 360-degree marketing plan, including advertising, consumer promotions and in-store promotions that will begin in February 2006. Activia will be sold nationwide in the yogurt section of nearly all food retailers in six delicious flavors: Strawberry, Vanilla, Blueberry, Peach, Prune and Mixed Berry.
- The Dannon Company Announces the Introduction of Activia(R) Probiotic Yogurt in the U.S.
Dannon's U.S. launch of Activia will be supported by a large 360-degree marketing plan, including advertising, consumer promotions and in-store promotions that will begin in February 2006. Activia will be sold nationwide in the yogurt section of nearly all food retailers in six delicious flavors: Strawberry, Vanilla, Blueberry, Peach, Prune and Mixed Berry.
- Pharming Announces GRAS Filing On Human Lactoferrin
Company has completed its human lactoferrin (hLF) filing for a Generally Recognized as Safe (GRAS) notification with the US Food and Drug Administration (FDA), with the data reviewed by an independent scientific expert panel.
- Pharming Announces GRAS Filing On Human Lactoferrin
Company has completed its human lactoferrin (hLF) filing for a Generally Recognized as Safe (GRAS) notification with the US Food and Drug Administration (FDA), with the data reviewed by an independent scientific expert panel.
- Pharming Announces GRAS Filing On Human Lactoferrin
Company has completed its human lactoferrin (hLF) filing for a Generally Recognized as Safe (GRAS) notification with the US Food and Drug Administration (FDA), with the data reviewed by an independent scientific expert panel.
- Pharming Announces GRAS Filing On Human Lactoferrin
Company has completed its human lactoferrin (hLF) filing for a Generally Recognized as Safe (GRAS) notification with the US Food and Drug Administration (FDA), with the data reviewed by an independent scientific expert panel.
- Pharming Announces GRAS Filing On Human Lactoferrin
Company has completed its human lactoferrin (hLF) filing for a Generally Recognized as Safe (GRAS) notification with the US Food and Drug Administration (FDA), with the data reviewed by an independent scientific expert panel.
- Pharming Announces GRAS Filing On Human Lactoferrin
Company has completed its human lactoferrin (hLF) filing for a Generally Recognized as Safe (GRAS) notification with the US Food and Drug Administration (FDA), with the data reviewed by an independent scientific expert panel.
- Pharming Announces GRAS Filing On Human Lactoferrin
Company has completed its human lactoferrin (hLF) filing for a Generally Recognized as Safe (GRAS) notification with the US Food and Drug Administration (FDA), with the data reviewed by an independent scientific expert panel.
- Pharming Announces GRAS Filing On Human Lactoferrin
Company has completed its human lactoferrin (hLF) filing for a Generally Recognized as Safe (GRAS) notification with the US Food and Drug Administration (FDA), with the data reviewed by an independent scientific expert panel.
- Pharming Announces GRAS Filing On Human Lactoferrin
Company has completed its human lactoferrin (hLF) filing for a Generally Recognized as Safe (GRAS) notification with the US Food and Drug Administration (FDA), with the data reviewed by an independent scientific expert panel.
- Pacific® Natural Foods launches new line of ready-to-eat all natural Hearty Soups
Company announces a new flavorful and convenient line of ready-to-eat all natural soups served in a convenient, airtight pouch: Hearty Chicken Noodle, Hearty Chicken Tortilla, Roasted Red Pepper & Corn Chowder and Hearty Beef Barley.
- Pacific® Natural Foods launches new line of ready-to-eat all natural Hearty Soups
Company announces a new flavorful and convenient line of ready-to-eat all natural soups served in a convenient, airtight pouch: Hearty Chicken Noodle, Hearty Chicken Tortilla, Roasted Red Pepper & Corn Chowder and Hearty Beef Barley.
- Pacific® Natural Foods launches new line of ready-to-eat all natural Hearty Soups
Company announces a new flavorful and convenient line of ready-to-eat all natural soups served in a convenient, airtight pouch: Hearty Chicken Noodle, Hearty Chicken Tortilla, Roasted Red Pepper & Corn Chowder and Hearty Beef Barley.
- Pacific® Natural Foods launches new line of ready-to-eat all natural Hearty Soups
Company announces a new flavorful and convenient line of ready-to-eat all natural soups served in a convenient, airtight pouch: Hearty Chicken Noodle, Hearty Chicken Tortilla, Roasted Red Pepper & Corn Chowder and Hearty Beef Barley.
- Pacific® Natural Foods launches new line of ready-to-eat all natural Hearty Soups
Company announces a new flavorful and convenient line of ready-to-eat all natural soups served in a convenient, airtight pouch: Hearty Chicken Noodle, Hearty Chicken Tortilla, Roasted Red Pepper & Corn Chowder and Hearty Beef Barley.
- Introducing Danone's new Cardivia yogurt With Omega-3
Danone has created brand new Cardivia fat free Omega-3 yogurt, with 60 calories per portion, enriched with 300 mg of marine and vegetable Omega-3.
- Introducing Danone's new Cardivia yogurt With Omega-3
Danone has created brand new Cardivia fat free Omega-3 yogurt, with 60 calories per portion, enriched with 300 mg of marine and vegetable Omega-3.
- Introducing Danone's new Cardivia yogurt With Omega-3
Danone has created brand new Cardivia fat free Omega-3 yogurt, with 60 calories per portion, enriched with 300 mg of marine and vegetable Omega-3.
- Introducing Danone's new Cardivia yogurt With Omega-3
Danone has created brand new Cardivia fat free Omega-3 yogurt, with 60 calories per portion, enriched with 300 mg of marine and vegetable Omega-3.
- Introducing Danone's new Cardivia yogurt With Omega-3
Danone has created brand new Cardivia fat free Omega-3 yogurt, with 60 calories per portion, enriched with 300 mg of marine and vegetable Omega-3.
- Introducing Danone's new Cardivia yogurt With Omega-3
Danone has created brand new Cardivia fat free Omega-3 yogurt, with 60 calories per portion, enriched with 300 mg of marine and vegetable Omega-3.
- Introducing Danone's new Cardivia yogurt With Omega-3
Danone has created brand new Cardivia fat free Omega-3 yogurt, with 60 calories per portion, enriched with 300 mg of marine and vegetable Omega-3.
- Introducing Danone's new Cardivia yogurt With Omega-3
Danone has created brand new Cardivia fat free Omega-3 yogurt, with 60 calories per portion, enriched with 300 mg of marine and vegetable Omega-3.
- Tate & Lyle launches two new Meripro proteins
Company launches two new wheat protein isolates - MERIPRO 410 and MERIPRO 420; Meripro 410 brings functional benefits as an emulsifier and dough plasticizer, while Meripro 420 has unique emulsifying and foaming properties well-suited for desserts and confectionery.
- Tate & Lyle launches two new Meripro proteins
Company launches two new wheat protein isolates - MERIPRO 410 and MERIPRO 420; Meripro 410 brings functional benefits as an emulsifier and dough plasticizer, while Meripro 420 has unique emulsifying and foaming properties well-suited for desserts and confectionery.
- Tate & Lyle launches two new Meripro proteins
Company launches two new wheat protein isolates - MERIPRO 410 and MERIPRO 420; Meripro 410 brings functional benefits as an emulsifier and dough plasticizer, while Meripro 420 has unique emulsifying and foaming properties well-suited for desserts and confectionery.
- Tate & Lyle launches two new Meripro proteins
Company launches two new wheat protein isolates - MERIPRO 410 and MERIPRO 420; Meripro 410 brings functional benefits as an emulsifier and dough plasticizer, while Meripro 420 has unique emulsifying and foaming properties well-suited for desserts and confectionery.
- Tate & Lyle launches two new Meripro proteins
Company launches two new wheat protein isolates - MERIPRO 410 and MERIPRO 420; Meripro 410 brings functional benefits as an emulsifier and dough plasticizer, while Meripro 420 has unique emulsifying and foaming properties well-suited for desserts and confectionery.
- Stagnito Communications Acquires the Food Safety Summit
Company has announced that it has purchased the Food Safety Summit from Eaton Hall Exhibitions.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators
Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
- NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators
Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Spotlight on Savory Side Dishes
- Spotlight on Savory Side Dishes
- Spotlight on Savory Side Dishes
- Another Reason to Choose Healthy Lifestyle Habits
- Another Reason to Choose Healthy Lifestyle Habits
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With a growing number of ingredients claiming to provide healthy benefits, it’s getting more and more difficult for consumers to identify the health promoting ingredients in the foods they purchase everyday. ORAFTI Active Food Ingredients is looking to make the food marketer’s job a bit simpler by providing a consumer -friendly brand name, Beneo™ to help convey the health benefits of inulin.
December 16, 2005, Malvern, Pa. -- Up until now, the scientific and nutritional communities have recognized ORAFTI’s products generically as inulin and oligofructose. Food manufacturers have generally accessed them according to their proprietary brand names, Raftiline® and Raftilose®; and consumers in many parts of the world have come to recognize the health benefits of ORAFTI’s ingredients via the Beneo™ trademark on retail product labels.
Now the Beneo™ (key: bĕn-ē-ō) designation will officially unify all levels of ORAFTI’s marketing together to form a single, cohesive communications program that will allow ORAFTI’s overall message of better nutritional choices to be more readily recognized and understood by all concerned.
Beneo™ Benefits to Manufacturers
Food product manufacturers who incorporate Beneo™ ingredients into their products and chose to use the Beneo™ designation on their labels will have three major benefits.
First, it will provide the assurance of scientific credibility. A global independent scientific committee has reviewed and approved all the health messages ORAFTI asserts about Beneo™. This means ORAFTI’s health messages have gone through a scientific peer review process prior to being presented to food manufacturers. This allows the food marketer to use these messages with confidence.
Second, the latest research and benefits of Beneo™ ingredients are communicated worldwide to the scientific community via the Scientific Monitor, a newsletter published by ORAFTI. In addition, the Beneo™ website provides consumer-friendly information about Beneo™ and its health benefits in different languages. Also a variety of Beneo™ point-of-purchase brochures are available to aid in consumer communications.
Third, ORAFTI offers marketing support, including worldwide insights into the digestive health market based on our global consumer research conducted in this area. ORAFTI’s worldwide experience can also help ignite new ideas and perspectives for unique product opportunities and brand extensions.
Beneo™ Benefits to the Consumer
The Beneo™ label will continue to appear on the packaging of food and beverage products participating in the Beneo™ Program. This will continue to enable consumers to recognize products which offer real benefits for health and well-being.
The Beneo™ symbol not only indicates the presence of inulin and oligofructose, but also the premier quality of those ingredients and the assurance that they are present in sufficient quantities to provide the nutritional benefits as advertised.
There are already more than 100 consumer products in Belgium, Switzerland, Spain, Italy and several other European countries using the Beneo™ label to effectively communicate the benefits of inulin and oligofructose. The use of the Beneo™ logo and messaging will now be widened to the remainder of the world.
About The ORAFTI Group
The ORAFTI Group is a subsidiary of the Belgian agro-food group Raffinerie Tirlemontoise/ Tiense Suikerraffinaderij and is part of the ORAFTI/ PALATINIT Ingredients Group of Südzucker (Germany).
The ORAFTI Group produces Beneo™ inulin and oligofructose as well as Raftisweet® fructose syrups from chicory. ORAFTI Group's head office is in Tienen, Belgium. The company operates in more than 75 countries worldwide, with production units in Oreye (Belgium), Wijchen (Netherlands) and Wijgmaal (Belgium). The ORAFTI Group also includes REMY INDUSTRIES, a world-leading producer of rice starches, rice flours and rice proteins.
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ORAFTI Group
Aandorenstraat 1
3300 Tienen
Belgium
Tel: +32 16 80 13 01
Fax: +32 16 80 13 08
afi@orafti.com
www.orafti.com
For more business information contact:
ORAFTI
101 Lindenwood Drive
Malvern, PA 19355
610-889-9828
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