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- Naturade Significantly Strengthens Balance Sheet; Receives $2.5 Million in Capital from Westgate Equity Partners, L.P.
- Natrol Appoints Vincent Andrich VP Sales for Prolab Division
- Vermont Pure Holdings, Ltd. Announces Record Fiscal Year 2001 Results
- Body Shop Reports 24.8 Mil Euro Sales Revenues
- Spectrum Organic Products Responds to FDA Letter Regarding Use of Non-GMO Seal on Canola Oil Label
- Supplement Group Targets Consumer Education
- Advanced Nutraceuticals, Inc. Announces 2001 Year End Results And Additional Financing
- ADM Awarded Nutraceuticals Patent Patent Creates Proprietary Position for ADM in Fast-Growing Nutraceutical Market
- Tantivy Sciences Obtains Exclusive License to Unique Nutraceutical Products
- Top GNC Executives Tour Pittsburgh Market to Present New Business Plan and Expansion Possibilities; Meeting will focus on new business strategies and growth
- Nutrition 21 Receives Patent For the Nutritional Treatment of Type 2 Diabetes; Patent Presents New Pharmaceutical Licensing Opportunities
- ConsumerLab.com Finds Most B-vitamin Supplements Contain What They Claim, But Often Exceed Safe Levels - Consumers Cautioned to Be Aware of Side Effects with High Dose Products
- Nutraceutix, Inc., Nutravite Announcement Commercial Availability of CDT™ Glucosamine for Canadian Marketplace
- Harvey Kamil Appointed President of NBTY, Inc. - Scott Rudolph to Continue as Chairman and CEO
- drugstore.com Expects to Reach Profitability Target in 2003
- Human Genome Project Leads to Innovative Healthcare
- NPIcenter’s Career Center targets nutraceutical Industry
- Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders
- Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders
- Editorial: An Exercise in Synergy
- NBTY, Inc. Appoints Harvey Kamil President, Scott Rudolph To Continue As Chairman And CEO
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- LignisulMSM vs Naproxen for Osteoarthritis Clinical Trial Gets Underway
- Natural Health Trends Corp. Launches Lexxus Taiwan
- FDA Presents Compliance Guide for Structure/Function Claims
- New TrimFit® Bars Redefine Energy Bar Category
- New TrimFit® Bars Redefine Energy Bar Category
- Probiata® Offers Safe, Natural and Effective Alternative
- Alive & Well with Michelle Harris
- Be Well and Get Rewarded! Find Personalized Wellness Solutions and Earn Free Vitamins at NatureMade.com
- Consumers Search for Healthy Cleaning Products That Work
- Nordic Naturals: Omega 3 Fatty Acids
- Cyanotech Names Bob Capelli as Director of Sales
- Vitamin E Could Help 40% of Diabetics Ward off Heart Attacks According to the Technion-Israel Institute of Technology
According to researchers at the Technion-Israel Institute of Technology and the Clalit Health Services in Israel, citing a study published in the November 21 online edition of the journal Arteriosclerosis, Thrombosis, and Vascular Biology, people with the haptoglobin (Hp) 2-2 gene who took 400 International Units (IU) of vitamin E daily had more than 50 percent fewer heart attacks, strokes, and related deaths than Hp 2-2 patients who took a placebo pill. 40% of individuals with diabetes carry the Hp 2-2 gene.
- Calcium Supplementation and Heart Attack Risk? Vitamin K2 May Be A Solution
PL Thomas and researchers from Maastricht University, the Netherlands hae commented on recent research linking calcium supplementation to increased risk of heart attack, reported in the British Medical Journal’s January 16th issue: “There are two vitamins known to be involved in calcium metabolism: vitamin D and vitamin K. Increased calcium intake, especially if combined with vitamin D, results in increased absorption of calcium......"
- Calcium Supplementation and Heart Attack Risk? Vitamin K2 May Be A Solution
PL Thomas and researchers from Maastricht University, the Netherlands hae commented on recent research linking calcium supplementation to increased risk of heart attack, reported in the British Medical Journal’s January 16th issue: “There are two vitamins known to be involved in calcium metabolism: vitamin D and vitamin K. Increased calcium intake, especially if combined with vitamin D, results in increased absorption of calcium......"
- Calcium Supplementation and Heart Attack Risk? Vitamin K2 May Be A Solution
PL Thomas and researchers from Maastricht University, the Netherlands hae commented on recent research linking calcium supplementation to increased risk of heart attack, reported in the British Medical Journal’s January 16th issue: “There are two vitamins known to be involved in calcium metabolism: vitamin D and vitamin K. Increased calcium intake, especially if combined with vitamin D, results in increased absorption of calcium......"
- New Cochrane Study Supports Bioforce AG Original Research On Efficacy of Crataegus (Hawthorn)
A recent Cochrane Review study that found hawthorn extract may benefit in treatment of chronic heart failure validates an earlier study by Bioforce AG researchers.
- New Cochrane Study Supports Bioforce AG Original Research On Efficacy of Crataegus (Hawthorn)
A recent Cochrane Review study that found hawthorn extract may benefit in treatment of chronic heart failure validates an earlier study by Bioforce AG researchers.
- New Cochrane Study Supports Bioforce AG Original Research On Efficacy of Crataegus (Hawthorn)
A recent Cochrane Review study that found hawthorn extract may benefit in treatment of chronic heart failure validates an earlier study by Bioforce AG researchers.
- Study Indicates That Sensoril(R) Found To Significantly Reduce Stress Parameters and Cardiovascular Risk in Humans
According to a human clinical study just published in the Journal of the American Nutraceutical Association (JANA), the Withania somnifera extract (WSE) in Sensoril(R) significantly reduced stress-related parameters and cardiovascular risk.
- Study Indicates That Sensoril(R) Found To Significantly Reduce Stress Parameters and Cardiovascular Risk in Humans
According to a human clinical study just published in the Journal of the American Nutraceutical Association (JANA), the Withania somnifera extract (WSE) in Sensoril(R) significantly reduced stress-related parameters and cardiovascular risk.
- Study Indicates That Sensoril(R) Found To Significantly Reduce Stress Parameters and Cardiovascular Risk in Humans
According to a human clinical study just published in the Journal of the American Nutraceutical Association (JANA), the Withania somnifera extract (WSE) in Sensoril(R) significantly reduced stress-related parameters and cardiovascular risk.
- Blueberry-Supplemented Diet Shows Promise in Lowering Cholesterol in Animal Trials
New research in pigs published in the British Journal of Nutrition (Br J Nutr., Dec. 17, PMID: 18081945, 2007) shows that blueberries may have a cardio-protective effect, by significantly lowering cholesterol.
- Blueberry-Supplemented Diet Shows Promise in Lowering Cholesterol in Animal Trials
New research in pigs published in the British Journal of Nutrition (Br J Nutr., Dec. 17, PMID: 18081945, 2007) shows that blueberries may have a cardio-protective effect, by significantly lowering cholesterol.
- Blueberry-Supplemented Diet Shows Promise in Lowering Cholesterol in Animal Trials
New research in pigs published in the British Journal of Nutrition (Br J Nutr., Dec. 17, PMID: 18081945, 2007) shows that blueberries may have a cardio-protective effect, by significantly lowering cholesterol.
- Blueberry-Supplemented Diet Shows Promise in Lowering Cholesterol in Animal Trials
New research in pigs published in the British Journal of Nutrition (Br J Nutr., Dec. 17, PMID: 18081945, 2007) shows that blueberries may have a cardio-protective effect, by significantly lowering cholesterol.
- Published Study Suggests Next Pharmaceuticals' Flavoxine(TM) Reduces Multiple Heart Health Risk Factors
Next Pharmaceuticals has announced the results of a placebo-controlled, randomized, double-blind clinical trial, published in Nutrition Journal, indicating that the company's Flavoxine significantly reduced LDL-cholesterol and triglycerides, while it significantly decreased blood pressure and fasting blood glucose.
- Published Study Suggests Next Pharmaceuticals' Flavoxine(TM) Reduces Multiple Heart Health Risk Factors
Next Pharmaceuticals has announced the results of a placebo-controlled, randomized, double-blind clinical trial, published in Nutrition Journal, indicating that the company's Flavoxine significantly reduced LDL-cholesterol and triglycerides, while it significantly decreased blood pressure and fasting blood glucose.
- Published Study Suggests Next Pharmaceuticals' Flavoxine(TM) Reduces Multiple Heart Health Risk Factors
Next Pharmaceuticals has announced the results of a placebo-controlled, randomized, double-blind clinical trial, published in Nutrition Journal, indicating that the company's Flavoxine significantly reduced LDL-cholesterol and triglycerides, while it significantly decreased blood pressure and fasting blood glucose.
- New Study shows that Gamma-Tocotrienol is the most Cardioprotective Tocotrienol
In a recent study published in the AJP-Heart and Circulatory Physiology, 2008, researchers at the University of Connecticut School of Medicine, used various isomers of tocotrienols, supplied by Carotech Inc, to study the effects and mechanism of tocotrienols’ cardioprotective function especially on their ability to improve post-ischemic ventricular function and reduce myocardial infarct size in rats. The results showed that gamma-tocotrienol was the most cardioprotective of all the isomers.
- New Study shows that Gamma-Tocotrienol is the most Cardioprotective Tocotrienol
In a recent study published in the AJP-Heart and Circulatory Physiology, 2008, researchers at the University of Connecticut School of Medicine, used various isomers of tocotrienols, supplied by Carotech Inc, to study the effects and mechanism of tocotrienols’ cardioprotective function especially on their ability to improve post-ischemic ventricular function and reduce myocardial infarct size in rats. The results showed that gamma-tocotrienol was the most cardioprotective of all the isomers.
- New Study shows that Gamma-Tocotrienol is the most Cardioprotective Tocotrienol
In a recent study published in the AJP-Heart and Circulatory Physiology, 2008, researchers at the University of Connecticut School of Medicine, used various isomers of tocotrienols, supplied by Carotech Inc, to study the effects and mechanism of tocotrienols’ cardioprotective function especially on their ability to improve post-ischemic ventricular function and reduce myocardial infarct size in rats. The results showed that gamma-tocotrienol was the most cardioprotective of all the isomers.
- Potassium Increases May Lower Blood Pressure
A study in the July issue of the Journal of Clinical Hypertension has found that there is a potential link between increased levels of potassium and the lowering of blood pressure in adults.
- Potassium Increases May Lower Blood Pressure
A study in the July issue of the Journal of Clinical Hypertension has found that there is a potential link between increased levels of potassium and the lowering of blood pressure in adults.
- Potassium Increases May Lower Blood Pressure
A study in the July issue of the Journal of Clinical Hypertension has found that there is a potential link between increased levels of potassium and the lowering of blood pressure in adults.
- Potassium Increases May Lower Blood Pressure
A study in the July issue of the Journal of Clinical Hypertension has found that there is a potential link between increased levels of potassium and the lowering of blood pressure in adults.
- Potassium Increases May Lower Blood Pressure
A study in the July issue of the Journal of Clinical Hypertension has found that there is a potential link between increased levels of potassium and the lowering of blood pressure in adults.
- Arterial Calcification Reduced With Vitamin K2 Intake According to New Study
PL Thomas and NattoPharma have announced that a new study demonstrated the association of high dietary Vitamin K2 consumption with reduction of coronary calcification in humans.
- Arterial Calcification Reduced With Vitamin K2 Intake According to New Study
PL Thomas and NattoPharma have announced that a new study demonstrated the association of high dietary Vitamin K2 consumption with reduction of coronary calcification in humans.
- Arterial Calcification Reduced With Vitamin K2 Intake According to New Study
PL Thomas and NattoPharma have announced that a new study demonstrated the association of high dietary Vitamin K2 consumption with reduction of coronary calcification in humans.
- Arterial Calcification Reduced With Vitamin K2 Intake According to New Study
PL Thomas and NattoPharma have announced that a new study demonstrated the association of high dietary Vitamin K2 consumption with reduction of coronary calcification in humans.
- Arterial Calcification Reduced With Vitamin K2 Intake According to New Study
PL Thomas and NattoPharma have announced that a new study demonstrated the association of high dietary Vitamin K2 consumption with reduction of coronary calcification in humans.
- Arterial Calcification Reduced With Vitamin K2 Intake According to New Study
PL Thomas and NattoPharma have announced that a new study demonstrated the association of high dietary Vitamin K2 consumption with reduction of coronary calcification in humans.
- Arterial Calcification Reduced With Vitamin K2 Intake According to New Study
PL Thomas and NattoPharma have announced that a new study demonstrated the association of high dietary Vitamin K2 consumption with reduction of coronary calcification in humans.
- Arterial Calcification Reduced With Vitamin K2 Intake According to New Study
PL Thomas and NattoPharma have announced that a new study demonstrated the association of high dietary Vitamin K2 consumption with reduction of coronary calcification in humans.
- Arterial Calcification Reduced With Vitamin K2 Intake According to New Study
PL Thomas and NattoPharma have announced that a new study demonstrated the association of high dietary Vitamin K2 consumption with reduction of coronary calcification in humans.
- Arterial Calcification Reduced With Vitamin K2 Intake According to New Study
PL Thomas and NattoPharma have announced that a new study demonstrated the association of high dietary Vitamin K2 consumption with reduction of coronary calcification in humans.
- Cognis Puts Spotlight on Heart Health at SupplySide West
- Cognis Puts Spotlight on Heart Health at SupplySide West
- Cognis Puts Spotlight on Heart Health at SupplySide West
- New Research; Vitamin K is Required to Inhibit Calcium Accumulation in the Arteries
A new publication by Schurgers et al., titled Matrix Gla-protein: The calcification inhibitor in need of vitamin K elucidates the pivotal importance of vitamin K in the activation of Matrix Gla Protein (MGP), the most potent inhibitor of vascular calcification known.
- New Research; Vitamin K is Required to Inhibit Calcium Accumulation in the Arteries
A new publication by Schurgers et al., titled Matrix Gla-protein: The calcification inhibitor in need of vitamin K elucidates the pivotal importance of vitamin K in the activation of Matrix Gla Protein (MGP), the most potent inhibitor of vascular calcification known.
- New Research; Vitamin K is Required to Inhibit Calcium Accumulation in the Arteries
A new publication by Schurgers et al., titled Matrix Gla-protein: The calcification inhibitor in need of vitamin K elucidates the pivotal importance of vitamin K in the activation of Matrix Gla Protein (MGP), the most potent inhibitor of vascular calcification known.
- New Research; Vitamin K is Required to Inhibit Calcium Accumulation in the Arteries
A new publication by Schurgers et al., titled Matrix Gla-protein: The calcification inhibitor in need of vitamin K elucidates the pivotal importance of vitamin K in the activation of Matrix Gla Protein (MGP), the most potent inhibitor of vascular calcification known.
- New Research; Vitamin K is Required to Inhibit Calcium Accumulation in the Arteries
A new publication by Schurgers et al., titled Matrix Gla-protein: The calcification inhibitor in need of vitamin K elucidates the pivotal importance of vitamin K in the activation of Matrix Gla Protein (MGP), the most potent inhibitor of vascular calcification known.
- New Research; Vitamin K is Required to Inhibit Calcium Accumulation in the Arteries
A new publication by Schurgers et al., titled Matrix Gla-protein: The calcification inhibitor in need of vitamin K elucidates the pivotal importance of vitamin K in the activation of Matrix Gla Protein (MGP), the most potent inhibitor of vascular calcification known.
- Want to Help Your Heart? Get a Good Night's Sleep
- Want to Help Your Heart? Get a Good Night's Sleep
- Want to Help Your Heart? Get a Good Night's Sleep
- Want to Help Your Heart? Get a Good Night's Sleep
- Want to Help Your Heart? Get a Good Night's Sleep
- Want to Help Your Heart? Get a Good Night's Sleep
- Want to Help Your Heart? Get a Good Night's Sleep
- Want to Help Your Heart? Get a Good Night's Sleep
- Review Identifies Dietary Factors Associated with Heart Disease Risk
A review of previously published studies suggests that vegetable and nut intake and a Mediterranean dietary pattern appear to be associated with a lower risk for heart disease, according to a report published in the April 13 issue of Archives of Internal Medicine, one of the JAMA/Archives journals. However, intake of trans-fatty acids and foods with a high glycemic index may be harmful to heart health.
- Review Identifies Dietary Factors Associated with Heart Disease Risk
A review of previously published studies suggests that vegetable and nut intake and a Mediterranean dietary pattern appear to be associated with a lower risk for heart disease, according to a report published in the April 13 issue of Archives of Internal Medicine, one of the JAMA/Archives journals. However, intake of trans-fatty acids and foods with a high glycemic index may be harmful to heart health.
- Review Identifies Dietary Factors Associated with Heart Disease Risk
A review of previously published studies suggests that vegetable and nut intake and a Mediterranean dietary pattern appear to be associated with a lower risk for heart disease, according to a report published in the April 13 issue of Archives of Internal Medicine, one of the JAMA/Archives journals. However, intake of trans-fatty acids and foods with a high glycemic index may be harmful to heart health.
- Review Identifies Dietary Factors Associated with Heart Disease Risk
A review of previously published studies suggests that vegetable and nut intake and a Mediterranean dietary pattern appear to be associated with a lower risk for heart disease, according to a report published in the April 13 issue of Archives of Internal Medicine, one of the JAMA/Archives journals. However, intake of trans-fatty acids and foods with a high glycemic index may be harmful to heart health.
- Review Identifies Dietary Factors Associated with Heart Disease Risk
A review of previously published studies suggests that vegetable and nut intake and a Mediterranean dietary pattern appear to be associated with a lower risk for heart disease, according to a report published in the April 13 issue of Archives of Internal Medicine, one of the JAMA/Archives journals. However, intake of trans-fatty acids and foods with a high glycemic index may be harmful to heart health.
- Review Identifies Dietary Factors Associated with Heart Disease Risk
A review of previously published studies suggests that vegetable and nut intake and a Mediterranean dietary pattern appear to be associated with a lower risk for heart disease, according to a report published in the April 13 issue of Archives of Internal Medicine, one of the JAMA/Archives journals. However, intake of trans-fatty acids and foods with a high glycemic index may be harmful to heart health.
- Review Identifies Dietary Factors Associated with Heart Disease Risk
A review of previously published studies suggests that vegetable and nut intake and a Mediterranean dietary pattern appear to be associated with a lower risk for heart disease, according to a report published in the April 13 issue of Archives of Internal Medicine, one of the JAMA/Archives journals. However, intake of trans-fatty acids and foods with a high glycemic index may be harmful to heart health.
- Review Identifies Dietary Factors Associated with Heart Disease Risk
A review of previously published studies suggests that vegetable and nut intake and a Mediterranean dietary pattern appear to be associated with a lower risk for heart disease, according to a report published in the April 13 issue of Archives of Internal Medicine, one of the JAMA/Archives journals. However, intake of trans-fatty acids and foods with a high glycemic index may be harmful to heart health.
- Walnuts and Fish Protect Against Heart Disease in Different Ways, According to Newly Published Research
Loma Linda University has published new research in the American Journal of Clinical Nutrition which compares the effects of walnuts and fatty fish in the fight against heart disease, demonstrating that in healthy individuals, walnuts lower cholesterol more than fish, while fatty fish lower triglycerides. Both can reduce the overall risk of coronary heart disease.
- Walnuts and Fish Protect Against Heart Disease in Different Ways, According to Newly Published Research
Loma Linda University has published new research in the American Journal of Clinical Nutrition which compares the effects of walnuts and fatty fish in the fight against heart disease, demonstrating that in healthy individuals, walnuts lower cholesterol more than fish, while fatty fish lower triglycerides. Both can reduce the overall risk of coronary heart disease.
- Walnuts and Fish Protect Against Heart Disease in Different Ways, According to Newly Published Research
Loma Linda University has published new research in the American Journal of Clinical Nutrition which compares the effects of walnuts and fatty fish in the fight against heart disease, demonstrating that in healthy individuals, walnuts lower cholesterol more than fish, while fatty fish lower triglycerides. Both can reduce the overall risk of coronary heart disease.
- Walnuts and Fish Protect Against Heart Disease in Different Ways, According to Newly Published Research
Loma Linda University has published new research in the American Journal of Clinical Nutrition which compares the effects of walnuts and fatty fish in the fight against heart disease, demonstrating that in healthy individuals, walnuts lower cholesterol more than fish, while fatty fish lower triglycerides. Both can reduce the overall risk of coronary heart disease.
- Walnuts and Fish Protect Against Heart Disease in Different Ways, According to Newly Published Research
Loma Linda University has published new research in the American Journal of Clinical Nutrition which compares the effects of walnuts and fatty fish in the fight against heart disease, demonstrating that in healthy individuals, walnuts lower cholesterol more than fish, while fatty fish lower triglycerides. Both can reduce the overall risk of coronary heart disease.
- Walnuts and Fish Protect Against Heart Disease in Different Ways, According to Newly Published Research
Loma Linda University has published new research in the American Journal of Clinical Nutrition which compares the effects of walnuts and fatty fish in the fight against heart disease, demonstrating that in healthy individuals, walnuts lower cholesterol more than fish, while fatty fish lower triglycerides. Both can reduce the overall risk of coronary heart disease.
- Walnuts and Fish Protect Against Heart Disease in Different Ways, According to Newly Published Research
Loma Linda University has published new research in the American Journal of Clinical Nutrition which compares the effects of walnuts and fatty fish in the fight against heart disease, demonstrating that in healthy individuals, walnuts lower cholesterol more than fish, while fatty fish lower triglycerides. Both can reduce the overall risk of coronary heart disease.
- Walnuts and Fish Protect Against Heart Disease in Different Ways, According to Newly Published Research
Loma Linda University has published new research in the American Journal of Clinical Nutrition which compares the effects of walnuts and fatty fish in the fight against heart disease, demonstrating that in healthy individuals, walnuts lower cholesterol more than fish, while fatty fish lower triglycerides. Both can reduce the overall risk of coronary heart disease.
- Walnuts and Fish Protect Against Heart Disease in Different Ways, According to Newly Published Research
Loma Linda University has published new research in the American Journal of Clinical Nutrition which compares the effects of walnuts and fatty fish in the fight against heart disease, demonstrating that in healthy individuals, walnuts lower cholesterol more than fish, while fatty fish lower triglycerides. Both can reduce the overall risk of coronary heart disease.
- Eco-Atkins Diet May Reduce Heart Disease Risk Factors; Study Supported by Solae and Canada Research Chair Funding
Researchers from St. Michael's Hospital and the University of Toronto in collaboration with researchers from Solae LLC, have announced a new study shows a vegetarian version of the Atkins low-carbohydrate diet may help people lose weight and lower levels of bad (or, LDL) cholesterol in the blood.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators
Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
- NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators
Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Spotlight on Savory Side Dishes
- Spotlight on Savory Side Dishes
- Spotlight on Savory Side Dishes
- Another Reason to Choose Healthy Lifestyle Habits
- Another Reason to Choose Healthy Lifestyle Habits
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Increasingly popular omega-3 fatty acids—found in sources like fish—and plant extracts known as phytosterols—which occur naturally in sources like vegetable oils, whole grains, nuts, and legumes—are known to have beneficial effects on fats (lipids) in the blood that affect heart health, such as cholesterol and triglycerides. Now a new study suggests that when taken in combination, they may have even more powerful effects.
Lowering LDL (“bad”) cholesterol and raising HDL (“good”) cholesterol are important steps toward reducing health risks. High total and LDL cholesterol and high triglycerides are associated with an increased cardiovascular disease risk. On the other hand, a high level of HDL cholesterol protects against cardiovascular disease. Lifestyle changes and medication can improve a person’s lipid profile and reduce risks. Researchers are finding that using phytosterols and omega-3 fatty acids may be another way to help lower cholesterol.
Even better together
Phytosterols may have beneficial effects on health including cholesterol reduction. Fish oil, which contains omega-3 fatty acids, is also known to increase HDL cholesterol levels and lower triglycerides. The authors of the current study investigated whether or not using phytosterols in combination with omega-3 fatty acids might have even greater effect on lowering lipids.
For three weeks, 60 people between ages 35 and 70 ate their regular diets and were randomly assigned to receive one of the following: placebo (sunflower oil) capsules alone or in combination with a spread containing 2 grams per day of phytosterols, or capsules containing 1.4 grams per day of omega-3 fatty acids (EPA and DHA) alone or in combination with 25 grams per day of the phytosterol enriched spread.
The combination of omega-3 fatty acids and phytosterols reduced total cholesterol by 13.3% and LDL cholesterol by 12.5%. HDL cholesterol increased by 7.1% in the group receiving omega-3s alone and by 8.6% in the combination group. Triglycerides were also lowered in the omega-3s group by 22.3% and in the combination group by 25.9%.
Tips to lower cholesterol
Here are a few tips for aiming for heart-healthy lipid levels:
• Eat a low-fat, low-cholesterol diet.
• Maintain a healthy weight.
• Exercise regularly.
• A glass of red wine at dinner may help raise “good” cholesterol.
Sometimes lifestyle changes alone are not enough to help improve lipid levels and medication is necessary. This is particularly true for people with other risk factors for heart disease such as diabetes or high blood pressure. If you have high cholesterol see a doctor to find out what steps you should take in order to lower your risk of cardiovascular disease.
Jane Hart, MD |