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- Naturade Significantly Strengthens Balance Sheet; Receives $2.5 Million in Capital from Westgate Equity Partners, L.P.
- Natrol Appoints Vincent Andrich VP Sales for Prolab Division
- Vermont Pure Holdings, Ltd. Announces Record Fiscal Year 2001 Results
- Body Shop Reports 24.8 Mil Euro Sales Revenues
- Spectrum Organic Products Responds to FDA Letter Regarding Use of Non-GMO Seal on Canola Oil Label
- Supplement Group Targets Consumer Education
- Advanced Nutraceuticals, Inc. Announces 2001 Year End Results And Additional Financing
- ADM Awarded Nutraceuticals Patent Patent Creates Proprietary Position for ADM in Fast-Growing Nutraceutical Market
- Tantivy Sciences Obtains Exclusive License to Unique Nutraceutical Products
- Top GNC Executives Tour Pittsburgh Market to Present New Business Plan and Expansion Possibilities; Meeting will focus on new business strategies and growth
- Nutrition 21 Receives Patent For the Nutritional Treatment of Type 2 Diabetes; Patent Presents New Pharmaceutical Licensing Opportunities
- ConsumerLab.com Finds Most B-vitamin Supplements Contain What They Claim, But Often Exceed Safe Levels - Consumers Cautioned to Be Aware of Side Effects with High Dose Products
- Nutraceutix, Inc., Nutravite Announcement Commercial Availability of CDT™ Glucosamine for Canadian Marketplace
- Harvey Kamil Appointed President of NBTY, Inc. - Scott Rudolph to Continue as Chairman and CEO
- drugstore.com Expects to Reach Profitability Target in 2003
- Human Genome Project Leads to Innovative Healthcare
- NPIcenter’s Career Center targets nutraceutical Industry
- Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders
- Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders
- Editorial: An Exercise in Synergy
- NBTY, Inc. Appoints Harvey Kamil President, Scott Rudolph To Continue As Chairman And CEO
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- LignisulMSM vs Naproxen for Osteoarthritis Clinical Trial Gets Underway
- Natural Health Trends Corp. Launches Lexxus Taiwan
- FDA Presents Compliance Guide for Structure/Function Claims
- New TrimFit® Bars Redefine Energy Bar Category
- New TrimFit® Bars Redefine Energy Bar Category
- Probiata® Offers Safe, Natural and Effective Alternative
- Alive & Well with Michelle Harris
- Be Well and Get Rewarded! Find Personalized Wellness Solutions and Earn Free Vitamins at NatureMade.com
- Consumers Search for Healthy Cleaning Products That Work
- Nordic Naturals: Omega 3 Fatty Acids
- Cyanotech Names Bob Capelli as Director of Sales
- Rejuvenative Foods Kim Chi Line: Fresh, Living, and Raw
Company announces their line of certified organic, naturally cultured (fermented), completely raw Kim Chi products.
- Rejuvenative Foods Kim Chi Line: Fresh, Living, and Raw
Company announces their line of certified organic, naturally cultured (fermented), completely raw Kim Chi products.
- Rejuvenative Foods Kim Chi Line: Fresh, Living, and Raw
Company announces their line of certified organic, naturally cultured (fermented), completely raw Kim Chi products.
- HortResearch Takes Apple Juice Into The Future At IFT 2006
Company will be uniting science and food at this year's IFT exhibition in Orlando, Booth 446, international pavilion, IFT, June 24 - 28 2006, featuring amongst others, the world's first red-fleshed apple juice beverage that is being developed to offer increased mental acuity and alertness.
- HortResearch Takes Apple Juice Into The Future At IFT 2006
Company will be uniting science and food at this year's IFT exhibition in Orlando, Booth 446, international pavilion, IFT, June 24 - 28 2006, featuring amongst others, the world's first red-fleshed apple juice beverage that is being developed to offer increased mental acuity and alertness.
- HortResearch Takes Apple Juice Into The Future At IFT 2006
Company will be uniting science and food at this year's IFT exhibition in Orlando, Booth 446, international pavilion, IFT, June 24 - 28 2006, featuring amongst others, the world's first red-fleshed apple juice beverage that is being developed to offer increased mental acuity and alertness.
- HortResearch Takes Apple Juice Into The Future At IFT 2006
Company will be uniting science and food at this year's IFT exhibition in Orlando, Booth 446, international pavilion, IFT, June 24 - 28 2006, featuring amongst others, the world's first red-fleshed apple juice beverage that is being developed to offer increased mental acuity and alertness.
- Treatt Brings Out the Best In Blueberries
Company has introduced Blueberry Treattarome™ 9840 to its expanding range of 100% natural, FTNF (From The Named Food) flavor ingredients, wholly distilled from top grade, freshly cultivated berries.
- Treatt Brings Out the Best In Blueberries
Company has introduced Blueberry Treattarome™ 9840 to its expanding range of 100% natural, FTNF (From The Named Food) flavor ingredients, wholly distilled from top grade, freshly cultivated berries.
- Treatt Brings Out the Best In Blueberries
Company has introduced Blueberry Treattarome™ 9840 to its expanding range of 100% natural, FTNF (From The Named Food) flavor ingredients, wholly distilled from top grade, freshly cultivated berries.
- Treatt Brings Out the Best In Blueberries
Company has introduced Blueberry Treattarome™ 9840 to its expanding range of 100% natural, FTNF (From The Named Food) flavor ingredients, wholly distilled from top grade, freshly cultivated berries.
- Treatt Brings Out the Best In Blueberries
Company has introduced Blueberry Treattarome™ 9840 to its expanding range of 100% natural, FTNF (From The Named Food) flavor ingredients, wholly distilled from top grade, freshly cultivated berries.
- Treatt Brings Out the Best In Blueberries
Company has introduced Blueberry Treattarome™ 9840 to its expanding range of 100% natural, FTNF (From The Named Food) flavor ingredients, wholly distilled from top grade, freshly cultivated berries.
- Treatt Brings Out the Best In Blueberries
Company has introduced Blueberry Treattarome™ 9840 to its expanding range of 100% natural, FTNF (From The Named Food) flavor ingredients, wholly distilled from top grade, freshly cultivated berries.
- Treatt Brings Out the Best In Blueberries
Company has introduced Blueberry Treattarome™ 9840 to its expanding range of 100% natural, FTNF (From The Named Food) flavor ingredients, wholly distilled from top grade, freshly cultivated berries.
- Treatt Brings Out the Best In Blueberries
Company has introduced Blueberry Treattarome™ 9840 to its expanding range of 100% natural, FTNF (From The Named Food) flavor ingredients, wholly distilled from top grade, freshly cultivated berries.
- Treatt Brings Out the Best In Blueberries
Company has introduced Blueberry Treattarome™ 9840 to its expanding range of 100% natural, FTNF (From The Named Food) flavor ingredients, wholly distilled from top grade, freshly cultivated berries.
- Treatt Brings Out the Best In Blueberries
Company has introduced Blueberry Treattarome™ 9840 to its expanding range of 100% natural, FTNF (From The Named Food) flavor ingredients, wholly distilled from top grade, freshly cultivated berries.
- BioVittoria's PureLo® Luo Han Fruit-Based Sweetener Obtains GRAS Affirmation
PureLo®, the company's proprietary Luo Han fruit concentrate, has been affirmed as a GRAS (Generally Regarded As Safe) food ingredient enabling its use in a variety of foods and beverages as a sweetener and flavor modifier.
- BioVittoria's PureLo® Luo Han Fruit-Based Sweetener Obtains GRAS Affirmation
PureLo®, the company's proprietary Luo Han fruit concentrate, has been affirmed as a GRAS (Generally Regarded As Safe) food ingredient enabling its use in a variety of foods and beverages as a sweetener and flavor modifier.
- BioVittoria's PureLo® Luo Han Fruit-Based Sweetener Obtains GRAS Affirmation
PureLo®, the company's proprietary Luo Han fruit concentrate, has been affirmed as a GRAS (Generally Regarded As Safe) food ingredient enabling its use in a variety of foods and beverages as a sweetener and flavor modifier.
- BioVittoria's PureLo® Luo Han Fruit-Based Sweetener Obtains GRAS Affirmation
PureLo®, the company's proprietary Luo Han fruit concentrate, has been affirmed as a GRAS (Generally Regarded As Safe) food ingredient enabling its use in a variety of foods and beverages as a sweetener and flavor modifier.
- BioVittoria's PureLo® Luo Han Fruit-Based Sweetener Obtains GRAS Affirmation
PureLo®, the company's proprietary Luo Han fruit concentrate, has been affirmed as a GRAS (Generally Regarded As Safe) food ingredient enabling its use in a variety of foods and beverages as a sweetener and flavor modifier.
- BioVittoria's PureLo® Luo Han Fruit-Based Sweetener Obtains GRAS Affirmation
PureLo®, the company's proprietary Luo Han fruit concentrate, has been affirmed as a GRAS (Generally Regarded As Safe) food ingredient enabling its use in a variety of foods and beverages as a sweetener and flavor modifier.
- BioVittoria's PureLo® Luo Han Fruit-Based Sweetener Obtains GRAS Affirmation
PureLo®, the company's proprietary Luo Han fruit concentrate, has been affirmed as a GRAS (Generally Regarded As Safe) food ingredient enabling its use in a variety of foods and beverages as a sweetener and flavor modifier.
- Don’t Miss The Healthy Food Trend, Vending Industry Told
Stephanie French, Managing Director of nutrition strategy consultants Harlequin Plus, told the European Vending Association's annual meeting in Brussels that the vending industry was uniquely placed to capitalise upon the health trend due to its ability to offer 24 hour convenience and immediate gratification.
- Don’t Miss The Healthy Food Trend, Vending Industry Told
Stephanie French, Managing Director of nutrition strategy consultants Harlequin Plus, told the European Vending Association's annual meeting in Brussels that the vending industry was uniquely placed to capitalise upon the health trend due to its ability to offer 24 hour convenience and immediate gratification.
- Don’t Miss The Healthy Food Trend, Vending Industry Told
Stephanie French, Managing Director of nutrition strategy consultants Harlequin Plus, told the European Vending Association's annual meeting in Brussels that the vending industry was uniquely placed to capitalise upon the health trend due to its ability to offer 24 hour convenience and immediate gratification.
- Don’t Miss The Healthy Food Trend, Vending Industry Told
Stephanie French, Managing Director of nutrition strategy consultants Harlequin Plus, told the European Vending Association's annual meeting in Brussels that the vending industry was uniquely placed to capitalise upon the health trend due to its ability to offer 24 hour convenience and immediate gratification.
- Barcelona Hosts First World Congress on Public Health Nutrition
The city of Barcelona will be host to the First World Congress of Public Health Nutrition from 28-30 September with more than 1000 attendees expected, including scientists, health professionals, government officials and NGO representatives who together will try and seek solutions for issues such as obesity and malnutrition.
- Barcelona Hosts First World Congress on Public Health Nutrition
The city of Barcelona will be host to the First World Congress of Public Health Nutrition from 28-30 September with more than 1000 attendees expected, including scientists, health professionals, government officials and NGO representatives who together will try and seek solutions for issues such as obesity and malnutrition.
- Barcelona Hosts First World Congress on Public Health Nutrition
The city of Barcelona will be host to the First World Congress of Public Health Nutrition from 28-30 September with more than 1000 attendees expected, including scientists, health professionals, government officials and NGO representatives who together will try and seek solutions for issues such as obesity and malnutrition.
- Barcelona Hosts First World Congress on Public Health Nutrition
The city of Barcelona will be host to the First World Congress of Public Health Nutrition from 28-30 September with more than 1000 attendees expected, including scientists, health professionals, government officials and NGO representatives who together will try and seek solutions for issues such as obesity and malnutrition.
- Barcelona Hosts First World Congress on Public Health Nutrition
The city of Barcelona will be host to the First World Congress of Public Health Nutrition from 28-30 September with more than 1000 attendees expected, including scientists, health professionals, government officials and NGO representatives who together will try and seek solutions for issues such as obesity and malnutrition.
- Barcelona Hosts First World Congress on Public Health Nutrition
The city of Barcelona will be host to the First World Congress of Public Health Nutrition from 28-30 September with more than 1000 attendees expected, including scientists, health professionals, government officials and NGO representatives who together will try and seek solutions for issues such as obesity and malnutrition.
- Embria Health Sciences' EpiCor Achieves Self-Determined GRAS Status
Company has successfully achieved self-determined Generally Regarded as Safe (GRAS) status with panelists including Theodore M. Farber, Ph.D., DABT (Chair) – Consulting Toxicologist, Norbert Page, Ph.D., DABT – Adjunct Professor of Toxicology at University of Maryland, Joseph Borzelleca, Ph.D., DABT – Professor Emeritus, Pharmacology and Toxicology at Medical College of Virginia and Virginia Commonwealth University and current editor for international journal, Food and Chemical Toxicology.
- Embria Health Sciences' EpiCor Achieves Self-Determined GRAS Status
Company has successfully achieved self-determined Generally Regarded as Safe (GRAS) status with panelists including Theodore M. Farber, Ph.D., DABT (Chair) – Consulting Toxicologist, Norbert Page, Ph.D., DABT – Adjunct Professor of Toxicology at University of Maryland, Joseph Borzelleca, Ph.D., DABT – Professor Emeritus, Pharmacology and Toxicology at Medical College of Virginia and Virginia Commonwealth University and current editor for international journal, Food and Chemical Toxicology.
- Embria Health Sciences' EpiCor Achieves Self-Determined GRAS Status
Company has successfully achieved self-determined Generally Regarded as Safe (GRAS) status with panelists including Theodore M. Farber, Ph.D., DABT (Chair) – Consulting Toxicologist, Norbert Page, Ph.D., DABT – Adjunct Professor of Toxicology at University of Maryland, Joseph Borzelleca, Ph.D., DABT – Professor Emeritus, Pharmacology and Toxicology at Medical College of Virginia and Virginia Commonwealth University and current editor for international journal, Food and Chemical Toxicology.
- Embria Health Sciences' EpiCor Achieves Self-Determined GRAS Status
Company has successfully achieved self-determined Generally Regarded as Safe (GRAS) status with panelists including Theodore M. Farber, Ph.D., DABT (Chair) – Consulting Toxicologist, Norbert Page, Ph.D., DABT – Adjunct Professor of Toxicology at University of Maryland, Joseph Borzelleca, Ph.D., DABT – Professor Emeritus, Pharmacology and Toxicology at Medical College of Virginia and Virginia Commonwealth University and current editor for international journal, Food and Chemical Toxicology.
- Embria Health Sciences' EpiCor Achieves Self-Determined GRAS Status
Company has successfully achieved self-determined Generally Regarded as Safe (GRAS) status with panelists including Theodore M. Farber, Ph.D., DABT (Chair) – Consulting Toxicologist, Norbert Page, Ph.D., DABT – Adjunct Professor of Toxicology at University of Maryland, Joseph Borzelleca, Ph.D., DABT – Professor Emeritus, Pharmacology and Toxicology at Medical College of Virginia and Virginia Commonwealth University and current editor for international journal, Food and Chemical Toxicology.
- Embria Health Sciences' EpiCor Achieves Self-Determined GRAS Status
Company has successfully achieved self-determined Generally Regarded as Safe (GRAS) status with panelists including Theodore M. Farber, Ph.D., DABT (Chair) – Consulting Toxicologist, Norbert Page, Ph.D., DABT – Adjunct Professor of Toxicology at University of Maryland, Joseph Borzelleca, Ph.D., DABT – Professor Emeritus, Pharmacology and Toxicology at Medical College of Virginia and Virginia Commonwealth University and current editor for international journal, Food and Chemical Toxicology.
- Embria Health Sciences' EpiCor Achieves Self-Determined GRAS Status
Company has successfully achieved self-determined Generally Regarded as Safe (GRAS) status with panelists including Theodore M. Farber, Ph.D., DABT (Chair) – Consulting Toxicologist, Norbert Page, Ph.D., DABT – Adjunct Professor of Toxicology at University of Maryland, Joseph Borzelleca, Ph.D., DABT – Professor Emeritus, Pharmacology and Toxicology at Medical College of Virginia and Virginia Commonwealth University and current editor for international journal, Food and Chemical Toxicology.
- Embria Health Sciences' EpiCor Achieves Self-Determined GRAS Status
Company has successfully achieved self-determined Generally Regarded as Safe (GRAS) status with panelists including Theodore M. Farber, Ph.D., DABT (Chair) – Consulting Toxicologist, Norbert Page, Ph.D., DABT – Adjunct Professor of Toxicology at University of Maryland, Joseph Borzelleca, Ph.D., DABT – Professor Emeritus, Pharmacology and Toxicology at Medical College of Virginia and Virginia Commonwealth University and current editor for international journal, Food and Chemical Toxicology.
- Next Pharmaceuticals Announces New Delivery Form for Relora®
Company announces that a microencapsulated concentrate version of the ingredient Relora® is now available.
- Next Pharmaceuticals Announces New Delivery Form for Relora®
Company announces that a microencapsulated concentrate version of the ingredient Relora® is now available.
- Next Pharmaceuticals Announces New Delivery Form for Relora®
Company announces that a microencapsulated concentrate version of the ingredient Relora® is now available.
- Next Pharmaceuticals Announces New Delivery Form for Relora®
Company announces that a microencapsulated concentrate version of the ingredient Relora® is now available.
- Next Pharmaceuticals Announces New Delivery Form for Relora®
Company announces that a microencapsulated concentrate version of the ingredient Relora® is now available.
- Next Pharmaceuticals Announces New Delivery Form for Relora®
Company announces that a microencapsulated concentrate version of the ingredient Relora® is now available.
- Sunset Brands Enters into Letter of Intent to Acquire ZOIC Nutrition Drink
Company has entered into a letter of intent to acquire ZOIC(R) Nutrition Drink and the license for a hybrid energy drink from LifeForce Labs, LLC.
- Sunset Brands Enters into Letter of Intent to Acquire ZOIC Nutrition Drink
Company has entered into a letter of intent to acquire ZOIC(R) Nutrition Drink and the license for a hybrid energy drink from LifeForce Labs, LLC.
- Sunset Brands Enters into Letter of Intent to Acquire ZOIC Nutrition Drink
Company has entered into a letter of intent to acquire ZOIC(R) Nutrition Drink and the license for a hybrid energy drink from LifeForce Labs, LLC.
- Sunset Brands Enters into Letter of Intent to Acquire ZOIC Nutrition Drink
Company has entered into a letter of intent to acquire ZOIC(R) Nutrition Drink and the license for a hybrid energy drink from LifeForce Labs, LLC.
- Phase 2 White Bean Extract Receives GRAS Status
Company's branded white bean extract, Phase 2 Starch Neutralizer®, has been designated “generally recognized as safe,” (GRAS).
- Phase 2 White Bean Extract Receives GRAS Status
Company's branded white bean extract, Phase 2 Starch Neutralizer®, has been designated “generally recognized as safe,” (GRAS).
- Phase 2 White Bean Extract Receives GRAS Status
Company's branded white bean extract, Phase 2 Starch Neutralizer®, has been designated “generally recognized as safe,” (GRAS).
- Phase 2 White Bean Extract Receives GRAS Status
Company's branded white bean extract, Phase 2 Starch Neutralizer®, has been designated “generally recognized as safe,” (GRAS).
- Phase 2 White Bean Extract Receives GRAS Status
Company's branded white bean extract, Phase 2 Starch Neutralizer®, has been designated “generally recognized as safe,” (GRAS).
- Phase 2 White Bean Extract Receives GRAS Status
Company's branded white bean extract, Phase 2 Starch Neutralizer®, has been designated “generally recognized as safe,” (GRAS).
- Canada Approves Omega-3 EPA/DHA Ingredient For Most Foods
Company announces a significant Canadian regulatory approval enabling food manufacturers to include MEG-3® brand Omega-3 (EPA and DHA) ingredient in a broad range of foods.
- Canada Approves Omega-3 EPA/DHA Ingredient For Most Foods
Company announces a significant Canadian regulatory approval enabling food manufacturers to include MEG-3® brand Omega-3 (EPA and DHA) ingredient in a broad range of foods.
- Canada Approves Omega-3 EPA/DHA Ingredient For Most Foods
Company announces a significant Canadian regulatory approval enabling food manufacturers to include MEG-3® brand Omega-3 (EPA and DHA) ingredient in a broad range of foods.
- Canada Approves Omega-3 EPA/DHA Ingredient For Most Foods
Company announces a significant Canadian regulatory approval enabling food manufacturers to include MEG-3® brand Omega-3 (EPA and DHA) ingredient in a broad range of foods.
- Canada Approves Omega-3 EPA/DHA Ingredient For Most Foods
Company announces a significant Canadian regulatory approval enabling food manufacturers to include MEG-3® brand Omega-3 (EPA and DHA) ingredient in a broad range of foods.
- Canada Approves Omega-3 EPA/DHA Ingredient For Most Foods
Company announces a significant Canadian regulatory approval enabling food manufacturers to include MEG-3® brand Omega-3 (EPA and DHA) ingredient in a broad range of foods.
- Canada Approves Omega-3 EPA/DHA Ingredient For Most Foods
Company announces a significant Canadian regulatory approval enabling food manufacturers to include MEG-3® brand Omega-3 (EPA and DHA) ingredient in a broad range of foods.
- Dietary Reference Intakes Research Synthesis - Announcement of Final Workshop Agenda
2-day workshop is being convened to engage expert research scientists and nutrition practitioners from government, academia, and industry in discussion on issues related to knowledge gaps and research needs in developing and advancing the Dietary Reference Intakes (DRIs).
- Dietary Reference Intakes Research Synthesis - Announcement of Final Workshop Agenda
2-day workshop is being convened to engage expert research scientists and nutrition practitioners from government, academia, and industry in discussion on issues related to knowledge gaps and research needs in developing and advancing the Dietary Reference Intakes (DRIs).
- Dietary Reference Intakes Research Synthesis - Announcement of Final Workshop Agenda
2-day workshop is being convened to engage expert research scientists and nutrition practitioners from government, academia, and industry in discussion on issues related to knowledge gaps and research needs in developing and advancing the Dietary Reference Intakes (DRIs).
- Dietary Reference Intakes Research Synthesis - Announcement of Final Workshop Agenda
2-day workshop is being convened to engage expert research scientists and nutrition practitioners from government, academia, and industry in discussion on issues related to knowledge gaps and research needs in developing and advancing the Dietary Reference Intakes (DRIs).
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators
Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
- NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators
Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Spotlight on Savory Side Dishes
- Spotlight on Savory Side Dishes
- Spotlight on Savory Side Dishes
- Another Reason to Choose Healthy Lifestyle Habits
- Another Reason to Choose Healthy Lifestyle Habits
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(May 30, 2006) Fjordlaks and Borregaard have entered into a long-term strategic agreement for Omega-3 oils. The Norwegian seafood-company will deliver high quality crude fish oils which will be refined and marketed by Borregaard’s wholly owned subsidiary, Denomega Nutritional Oils. The resulting taste and odour free Omega-3 products, “Denomega” will be sold to the global “functional foods” markets.
The agreement between Fjordlaks and Orkla-owned Borregaard formalises a long-term cooperation on delivery and purchase of crude oils from multiple fish species. The oil volumes are tailor made for the demand of Denomega products and hold an exceptional taste and odor free quality.
Denomega Nutritional Oils is already using raw material from Fjordlaks for Denomega production. Under the new agreement with Fjordlaks, Borregaard plans to build a new oil refinery on Fjordlaks’ premises in Ålesund. The refinery will be located in close proximity to Fjordlaks’ planned new slaughter facility for whitefish, thus making it possible to refine the oil fresh. The co-localization also enables optimal logistics and cost effective operations.
The Denomega products are marketed both as food ingredients and as food supplements. Denomega based on Fjordlaks crude fish oil is currently in over twenty commercially available food products around the world. This number is expected to grow to over a hundred products by the end of 2007 such that the consumers obtain the Omega-3 oils’ health benefits through their regular diets.
Fjordlaks has a long tradition of innovation. The company has been a pioneer in the baccalao industry and is today the world’s largest manufacturer of this product. Fjordlaks was also early in the farming of whitefish. The cooperation with Borregaard is a result of a long-term commitment to exploit all the fish’s components, including the nutritional oil.
“ Our combined R&D efforts on fish oil has begun to pay off and the market is ready for taste and odour free Omega-3 oils. The combination of Fjordlaks’ competency in fish and Denomega Nutritional Oils’ leading position in oil refining and marketing enables us to take advantage of the significant growth in this market”, says Anders Pedersen, Chairman of the Board and owner of Fjordlaks.
“The agreement with Fjordlaks provides us with an excellent long-term access to a high quality raw material for our Denomega products. This gives us a good foundation to grow along with the market, says Director in Borregaard Ingredients Bjørn Erik Amundsen who is responsible for Denomega Nutritional Oils.
The Fjordlaks Group is a leading manufacturer of seafood, based in Ålesund, Norway. The group achieved sales of approximately EUR 100 million. In 2005 and revenues of more than EUR 125 million are expected for 2006. Fjordlaks is the world’s largest producer of baccalao, the largest exporter of frozen salmon trout to Japan and a leader in the farming of cod and saithe.
Denomega Nutritional Oils is a leading player in Omega-3 fish oils and has production facilities in Fredrikstad and Leknes, Norway. The company is part of Borregaard’s new business area, Borregaard Ingredients, which has interesting global niche positions within vanillin products, yeast and yeast extracts and Omega-3 products. Borregaard is an international company with strong positions within specialty products based on natural raw materials as well as niches within fine chemicals for the pharmaceutical industry. Borregaard had revenues in 2005 of approximately EUR 575 million.
Contact persons:
Fjordlaks: Anders Pedersen, tel. +47 7010 3819.
Borregaard: Bjørn Erik Amundsen, tel +47 69 11 80 00 +47 481 85 327
Dag Arthur Aasbø +47 918 34 108, Head of Corporate communications
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