NSF International to Offer Food Safety Certification to ISO 22000:2005

NSF International to Offer Food Safety Certification to ISO 22000:2005 NSF International (NSF) today announced a new program that will offer food safety certification to ISO 22000, the new international standard for food safety management systems.
Home Naturade Significantly Strengthens Balance Sheet; Receives $2.5 Million in Capital from Westgate Equity Partners, L.P. Natrol Appoints Vincent Andrich VP Sales for Prolab Division Vermont Pure Holdings, Ltd. Announces Record Fiscal Year 2001 Results Body Shop Reports 24.8 Mil Euro Sales Revenues Spectrum Organic Products Responds to FDA Letter Regarding Use of Non-GMO Seal on Canola Oil Label Supplement Group Targets Consumer Education Advanced Nutraceuticals, Inc. Announces 2001 Year End Results And Additional Financing ADM Awarded Nutraceuticals Patent Patent Creates Proprietary Position for ADM in Fast-Growing Nutraceutical Market Tantivy Sciences Obtains Exclusive License to Unique Nutraceutical Products Top GNC Executives Tour Pittsburgh Market to Present New Business Plan and Expansion Possibilities; Meeting will focus on new business strategies and growth Nutrition 21 Receives Patent For the Nutritional Treatment of Type 2 Diabetes; Patent Presents New Pharmaceutical Licensing Opportunities ConsumerLab.com Finds Most B-vitamin Supplements Contain What They Claim, But Often Exceed Safe Levels - Consumers Cautioned to Be Aware of Side Effects with High Dose Products Nutraceutix, Inc., Nutravite Announcement Commercial Availability of CDT™ Glucosamine for Canadian Marketplace Harvey Kamil Appointed President of NBTY, Inc. - Scott Rudolph to Continue as Chairman and CEO drugstore.com Expects to Reach Profitability Target in 2003 Human Genome Project Leads to Innovative Healthcare NPIcenter’s Career Center targets nutraceutical Industry Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders Editorial: An Exercise in Synergy NBTY, Inc. Appoints Harvey Kamil President, Scott Rudolph To Continue As Chairman And CEO Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids LignisulMSM vs Naproxen for Osteoarthritis Clinical Trial Gets Underway Natural Health Trends Corp. Launches Lexxus Taiwan FDA Presents Compliance Guide for Structure/Function Claims New TrimFit® Bars Redefine Energy Bar Category New TrimFit® Bars Redefine Energy Bar Category Probiata® Offers Safe, Natural and Effective Alternative Alive & Well with Michelle Harris Be Well and Get Rewarded! Find Personalized Wellness Solutions and Earn Free Vitamins at NatureMade.com Consumers Search for Healthy Cleaning Products That Work Nordic Naturals: Omega 3 Fatty Acids Cyanotech Names Bob Capelli as Director of Sales All-Natural Sweetener, Zsweet(TM), Breaks New Ground; Zsweet(TM) Keeps Blood Sugar Levels Low, Digests Well and Tastes Good Ventana Health, Inc. announces the launch of Zsweet(TM)-- a new, all natural, zero calorie sweetener. All-Natural Sweetener, Zsweet(TM), Breaks New Ground; Zsweet(TM) Keeps Blood Sugar Levels Low, Digests Well and Tastes Good Ventana Health, Inc. announces the launch of Zsweet(TM)-- a new, all natural, zero calorie sweetener. All-Natural Sweetener, Zsweet(TM), Breaks New Ground; Zsweet(TM) Keeps Blood Sugar Levels Low, Digests Well and Tastes Good Ventana Health, Inc. announces the launch of Zsweet(TM)-- a new, all natural, zero calorie sweetener. All-Natural Sweetener, Zsweet(TM), Breaks New Ground; Zsweet(TM) Keeps Blood Sugar Levels Low, Digests Well and Tastes Good Ventana Health, Inc. announces the launch of Zsweet(TM)-- a new, all natural, zero calorie sweetener. XStream Beverage Network, Inc. Launches Chinese Rocket Fuel Company announces that it has launched Chinese Rocket Fuel, a 16 oz. energy drink formulated with a blend of Chinese herbs including Schizandra, Chinese Panax Ginseng, Eleuthera and Prickly Ash XStream Beverage Network, Inc. Launches Chinese Rocket Fuel Company announces that it has launched Chinese Rocket Fuel, a 16 oz. energy drink formulated with a blend of Chinese herbs including Schizandra, Chinese Panax Ginseng, Eleuthera and Prickly Ash XStream Beverage Network, Inc. Launches Chinese Rocket Fuel Company announces that it has launched Chinese Rocket Fuel, a 16 oz. energy drink formulated with a blend of Chinese herbs including Schizandra, Chinese Panax Ginseng, Eleuthera and Prickly Ash XStream Beverage Network, Inc. Launches Chinese Rocket Fuel Company announces that it has launched Chinese Rocket Fuel, a 16 oz. energy drink formulated with a blend of Chinese herbs including Schizandra, Chinese Panax Ginseng, Eleuthera and Prickly Ash XStream Beverage Network, Inc. Launches Chinese Rocket Fuel Company announces that it has launched Chinese Rocket Fuel, a 16 oz. energy drink formulated with a blend of Chinese herbs including Schizandra, Chinese Panax Ginseng, Eleuthera and Prickly Ash XStream Beverage Network, Inc. Launches Chinese Rocket Fuel Company announces that it has launched Chinese Rocket Fuel, a 16 oz. energy drink formulated with a blend of Chinese herbs including Schizandra, Chinese Panax Ginseng, Eleuthera and Prickly Ash Sunflower Seeds, Pistachios Among Top Nuts for Lowering Cholesterol Chemists at Virginia Polytechnic Institute and State University in Blacksburg, Va., analyzed some 27 nut and seed products and found that pistachios and sunflower kernels had the highest levels of phytosterols among the nuts and seeds that are most commonly consumed as snack foods in the United States. Sunflower Seeds, Pistachios Among Top Nuts for Lowering Cholesterol Chemists at Virginia Polytechnic Institute and State University in Blacksburg, Va., analyzed some 27 nut and seed products and found that pistachios and sunflower kernels had the highest levels of phytosterols among the nuts and seeds that are most commonly consumed as snack foods in the United States. Sunflower Seeds, Pistachios Among Top Nuts for Lowering Cholesterol Chemists at Virginia Polytechnic Institute and State University in Blacksburg, Va., analyzed some 27 nut and seed products and found that pistachios and sunflower kernels had the highest levels of phytosterols among the nuts and seeds that are most commonly consumed as snack foods in the United States. Sunflower Seeds, Pistachios Among Top Nuts for Lowering Cholesterol Chemists at Virginia Polytechnic Institute and State University in Blacksburg, Va., analyzed some 27 nut and seed products and found that pistachios and sunflower kernels had the highest levels of phytosterols among the nuts and seeds that are most commonly consumed as snack foods in the United States. Sunflower Seeds, Pistachios Among Top Nuts for Lowering Cholesterol Chemists at Virginia Polytechnic Institute and State University in Blacksburg, Va., analyzed some 27 nut and seed products and found that pistachios and sunflower kernels had the highest levels of phytosterols among the nuts and seeds that are most commonly consumed as snack foods in the United States. Sunflower Seeds, Pistachios Among Top Nuts for Lowering Cholesterol Chemists at Virginia Polytechnic Institute and State University in Blacksburg, Va., analyzed some 27 nut and seed products and found that pistachios and sunflower kernels had the highest levels of phytosterols among the nuts and seeds that are most commonly consumed as snack foods in the United States. Next up in North America: Nutracon & Supply Expo: Health & Nutrition Product Development from Start to Finish (March 22-26, 2006) Located in the Anaheim, California Convention Center, beginning March 22, Supply Expo and Nutracon foster the development of real-world product applications, highlighting cutting edge science, novel applications, leading companies and innovations. Next up in North America: Nutracon & Supply Expo: Health & Nutrition Product Development from Start to Finish (March 22-26, 2006) Located in the Anaheim, California Convention Center, beginning March 22, Supply Expo and Nutracon foster the development of real-world product applications, highlighting cutting edge science, novel applications, leading companies and innovations. Next up in North America: Nutracon & Supply Expo: Health & Nutrition Product Development from Start to Finish (March 22-26, 2006) Located in the Anaheim, California Convention Center, beginning March 22, Supply Expo and Nutracon foster the development of real-world product applications, highlighting cutting edge science, novel applications, leading companies and innovations. Next up in North America: Nutracon & Supply Expo: Health & Nutrition Product Development from Start to Finish (March 22-26, 2006) Located in the Anaheim, California Convention Center, beginning March 22, Supply Expo and Nutracon foster the development of real-world product applications, highlighting cutting edge science, novel applications, leading companies and innovations. Next up in North America: Nutracon & Supply Expo: Health & Nutrition Product Development from Start to Finish (March 22-26, 2006) Located in the Anaheim, California Convention Center, beginning March 22, Supply Expo and Nutracon foster the development of real-world product applications, highlighting cutting edge science, novel applications, leading companies and innovations. Next up in North America: Nutracon & Supply Expo: Health & Nutrition Product Development from Start to Finish (March 22-26, 2006) Located in the Anaheim, California Convention Center, beginning March 22, Supply Expo and Nutracon foster the development of real-world product applications, highlighting cutting edge science, novel applications, leading companies and innovations. USDA Appoints QAI Senior Vice President to National Organic Standards Board QAI announced today the USDA appointment of Joe Smillie, Sr. Vice President to the department’s 15 member National Organic Standards Board (NOSB). USDA Appoints QAI Senior Vice President to National Organic Standards Board QAI announced today the USDA appointment of Joe Smillie, Sr. Vice President to the department’s 15 member National Organic Standards Board (NOSB). USDA Appoints QAI Senior Vice President to National Organic Standards Board QAI announced today the USDA appointment of Joe Smillie, Sr. Vice President to the department’s 15 member National Organic Standards Board (NOSB). USDA Appoints QAI Senior Vice President to National Organic Standards Board QAI announced today the USDA appointment of Joe Smillie, Sr. Vice President to the department’s 15 member National Organic Standards Board (NOSB). USDA Appoints QAI Senior Vice President to National Organic Standards Board QAI announced today the USDA appointment of Joe Smillie, Sr. Vice President to the department’s 15 member National Organic Standards Board (NOSB). USDA Appoints QAI Senior Vice President to National Organic Standards Board QAI announced today the USDA appointment of Joe Smillie, Sr. Vice President to the department’s 15 member National Organic Standards Board (NOSB). Marketing Natural and Organic Products 2006 Conference Opens Call for Submissions to the Marketing Excellence Awards For Natural and Organic Product Manufacturers Marketing IQ has announced that the call for submissions to the Natural & Organic Excellence Awards officially opened for Marketing Natural and Organic Products 2006, Breakthrough Marketing Strategies for Mainstream Industry Transition, to take place January 23 – 25 2006 in San Diego, CA. Marketing Natural and Organic Products 2006 Conference Opens Call for Submissions to the Marketing Excellence Awards For Natural and Organic Product Manufacturers Marketing IQ has announced that the call for submissions to the Natural & Organic Excellence Awards officially opened for Marketing Natural and Organic Products 2006, Breakthrough Marketing Strategies for Mainstream Industry Transition, to take place January 23 – 25 2006 in San Diego, CA. Marketing Natural and Organic Products 2006 Conference Opens Call for Submissions to the Marketing Excellence Awards For Natural and Organic Product Manufacturers Marketing IQ has announced that the call for submissions to the Natural & Organic Excellence Awards officially opened for Marketing Natural and Organic Products 2006, Breakthrough Marketing Strategies for Mainstream Industry Transition, to take place January 23 – 25 2006 in San Diego, CA. Marketing Natural and Organic Products 2006 Conference Opens Call for Submissions to the Marketing Excellence Awards For Natural and Organic Product Manufacturers Marketing IQ has announced that the call for submissions to the Natural & Organic Excellence Awards officially opened for Marketing Natural and Organic Products 2006, Breakthrough Marketing Strategies for Mainstream Industry Transition, to take place January 23 – 25 2006 in San Diego, CA. Marketing Natural and Organic Products 2006 Conference Opens Call for Submissions to the Marketing Excellence Awards For Natural and Organic Product Manufacturers Marketing IQ has announced that the call for submissions to the Natural & Organic Excellence Awards officially opened for Marketing Natural and Organic Products 2006, Breakthrough Marketing Strategies for Mainstream Industry Transition, to take place January 23 – 25 2006 in San Diego, CA. Marketing Natural and Organic Products 2006 Conference Opens Call for Submissions to the Marketing Excellence Awards For Natural and Organic Product Manufacturers Marketing IQ has announced that the call for submissions to the Natural & Organic Excellence Awards officially opened for Marketing Natural and Organic Products 2006, Breakthrough Marketing Strategies for Mainstream Industry Transition, to take place January 23 – 25 2006 in San Diego, CA. Marketing Natural and Organic Products 2006 Conference Opens Call for Submissions to the Marketing Excellence Awards For Natural and Organic Product Manufacturers Marketing IQ has announced that the call for submissions to the Natural & Organic Excellence Awards officially opened for Marketing Natural and Organic Products 2006, Breakthrough Marketing Strategies for Mainstream Industry Transition, to take place January 23 – 25 2006 in San Diego, CA. Edward & Sons Adds to Let’s Do…Organic® Line Company adds Organic Tapioca Pearls, Organic Tapioca Granules and Organic Tapioca Starch. Edward & Sons Adds to Let’s Do…Organic® Line Company adds Organic Tapioca Pearls, Organic Tapioca Granules and Organic Tapioca Starch. Edward & Sons Adds to Let’s Do…Organic® Line Company adds Organic Tapioca Pearls, Organic Tapioca Granules and Organic Tapioca Starch. Edward & Sons Adds to Let’s Do…Organic® Line Company adds Organic Tapioca Pearls, Organic Tapioca Granules and Organic Tapioca Starch. Sunphenon® Green Tea Facility Certified Organic Company announces that its Sunphenon® manufacturing facility, as well as its line-up of Sunphenon® green tea bases achieved USDA Organic Certification by the Organic Crop Improvement Association International (OCIA). Sunphenon® Green Tea Facility Certified Organic Company announces that its Sunphenon® manufacturing facility, as well as its line-up of Sunphenon® green tea bases achieved USDA Organic Certification by the Organic Crop Improvement Association International (OCIA). Sunphenon® Green Tea Facility Certified Organic Company announces that its Sunphenon® manufacturing facility, as well as its line-up of Sunphenon® green tea bases achieved USDA Organic Certification by the Organic Crop Improvement Association International (OCIA). Tropicana Launches First Orange Juice with Fiber Tropicana Pure Premium Essentials(R) with Fiber delivers 3 grams of added fiber in every 8-oz. glass. Tropicana Launches First Orange Juice with Fiber Tropicana Pure Premium Essentials(R) with Fiber delivers 3 grams of added fiber in every 8-oz. glass. Tropicana Launches First Orange Juice with Fiber Tropicana Pure Premium Essentials(R) with Fiber delivers 3 grams of added fiber in every 8-oz. glass. Tropicana Launches First Orange Juice with Fiber Tropicana Pure Premium Essentials(R) with Fiber delivers 3 grams of added fiber in every 8-oz. glass. Tropicana Launches First Orange Juice with Fiber Tropicana Pure Premium Essentials(R) with Fiber delivers 3 grams of added fiber in every 8-oz. glass. Tropicana Launches First Orange Juice with Fiber Tropicana Pure Premium Essentials(R) with Fiber delivers 3 grams of added fiber in every 8-oz. glass. Tropicana Launches First Orange Juice with Fiber Tropicana Pure Premium Essentials(R) with Fiber delivers 3 grams of added fiber in every 8-oz. glass. PAHs in Food Supplements Survey Published In the survey, which found PAHs to be of low concern), 210 food supplements were bought from a variety of supermarkets, pharmacies and health stores across the UK, as well as from mail order and internet companies, including those overseas, with the highest levels of PAHs were found in plant-derived products, but were found less often in multivitamin or single vitamin products. PAHs in Food Supplements Survey Published In the survey, which found PAHs to be of low concern), 210 food supplements were bought from a variety of supermarkets, pharmacies and health stores across the UK, as well as from mail order and internet companies, including those overseas, with the highest levels of PAHs were found in plant-derived products, but were found less often in multivitamin or single vitamin products. PAHs in Food Supplements Survey Published In the survey, which found PAHs to be of low concern), 210 food supplements were bought from a variety of supermarkets, pharmacies and health stores across the UK, as well as from mail order and internet companies, including those overseas, with the highest levels of PAHs were found in plant-derived products, but were found less often in multivitamin or single vitamin products. PAHs in Food Supplements Survey Published In the survey, which found PAHs to be of low concern), 210 food supplements were bought from a variety of supermarkets, pharmacies and health stores across the UK, as well as from mail order and internet companies, including those overseas, with the highest levels of PAHs were found in plant-derived products, but were found less often in multivitamin or single vitamin products. PAHs in Food Supplements Survey Published In the survey, which found PAHs to be of low concern), 210 food supplements were bought from a variety of supermarkets, pharmacies and health stores across the UK, as well as from mail order and internet companies, including those overseas, with the highest levels of PAHs were found in plant-derived products, but were found less often in multivitamin or single vitamin products. PAHs in Food Supplements Survey Published In the survey, which found PAHs to be of low concern), 210 food supplements were bought from a variety of supermarkets, pharmacies and health stores across the UK, as well as from mail order and internet companies, including those overseas, with the highest levels of PAHs were found in plant-derived products, but were found less often in multivitamin or single vitamin products. PAHs in Food Supplements Survey Published In the survey, which found PAHs to be of low concern), 210 food supplements were bought from a variety of supermarkets, pharmacies and health stores across the UK, as well as from mail order and internet companies, including those overseas, with the highest levels of PAHs were found in plant-derived products, but were found less often in multivitamin or single vitamin products. ORAFTI Unites its Functional Food Ingredients Under the Beneo(TM) Umbrella Company is consolidating its industry-leading fiber ingredient product line beneath the Beneo™ brand. ORAFTI Unites its Functional Food Ingredients Under the Beneo(TM) Umbrella Company is consolidating its industry-leading fiber ingredient product line beneath the Beneo™ brand. ORAFTI Unites its Functional Food Ingredients Under the Beneo(TM) Umbrella Company is consolidating its industry-leading fiber ingredient product line beneath the Beneo™ brand. ORAFTI Unites its Functional Food Ingredients Under the Beneo(TM) Umbrella Company is consolidating its industry-leading fiber ingredient product line beneath the Beneo™ brand. ORAFTI Unites its Functional Food Ingredients Under the Beneo(TM) Umbrella Company is consolidating its industry-leading fiber ingredient product line beneath the Beneo™ brand. ORAFTI Unites its Functional Food Ingredients Under the Beneo(TM) Umbrella Company is consolidating its industry-leading fiber ingredient product line beneath the Beneo™ brand. ORAFTI Unites its Functional Food Ingredients Under the Beneo(TM) Umbrella Company is consolidating its industry-leading fiber ingredient product line beneath the Beneo™ brand. Enriched Natur-a Chilled Soy Beverages Available Throughout Ontario Natur-a soy beverages are produced in Canada, using locally grown, entirely organic, non-genetically-modified soybeans. The products are now available across Ontario. Enriched Natur-a Chilled Soy Beverages Available Throughout Ontario Natur-a soy beverages are produced in Canada, using locally grown, entirely organic, non-genetically-modified soybeans. The products are now available across Ontario. Enriched Natur-a Chilled Soy Beverages Available Throughout Ontario Natur-a soy beverages are produced in Canada, using locally grown, entirely organic, non-genetically-modified soybeans. The products are now available across Ontario. Enriched Natur-a Chilled Soy Beverages Available Throughout Ontario Natur-a soy beverages are produced in Canada, using locally grown, entirely organic, non-genetically-modified soybeans. The products are now available across Ontario. FDA to Require Food Manufacturers to List Food Allergens Effective January 1, 2006, the Food and Drug Administration (FDA) is requiring food labels to clearly state if food products contain any ingredients that contain protein derived from the eight major allergenic foods. FDA to Require Food Manufacturers to List Food Allergens Effective January 1, 2006, the Food and Drug Administration (FDA) is requiring food labels to clearly state if food products contain any ingredients that contain protein derived from the eight major allergenic foods. FDA to Require Food Manufacturers to List Food Allergens Effective January 1, 2006, the Food and Drug Administration (FDA) is requiring food labels to clearly state if food products contain any ingredients that contain protein derived from the eight major allergenic foods. Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology. Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology. Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. Synergy Flavors Invests in Sensory Flavor Profiling Research Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients. Synergy Flavors Invests in Sensory Flavor Profiling Research Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients. Synergy Flavors Invests in Sensory Flavor Profiling Research Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients. Synergy Flavors Invests in Sensory Flavor Profiling Research Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients. Synergy Flavors Invests in Sensory Flavor Profiling Research Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Heart Health Alert: Niacin May Reverse Hardening of the Arteries Heart Health Alert: Niacin May Reverse Hardening of the Arteries Heart Health Alert: Niacin May Reverse Hardening of the Arteries Heart Health Alert: Niacin May Reverse Hardening of the Arteries Spotlight on Savory Side Dishes Spotlight on Savory Side Dishes Spotlight on Savory Side Dishes Another Reason to Choose Healthy Lifestyle Habits Another Reason to Choose Healthy Lifestyle Habits	New Program Continues Focus on International Demands for HACCP ANN ARBOR, Mich. – NSF International (NSF) today announced a new program that will offer food safety certification to ISO 22000, the new international standard for food safety management systems. This program expands NSF’s commitment to food safety through Hazard Analysis Critical Control Point (HACCP) principles while also generating a key opportunity to harmonize standard requirements. The International Organization for Standardization (ISO) 22000:2005 Standard - Requirements for a Food Safety Management System demonstrates an organization’s commitment to food safety, and provides a means to demonstrate that an organization is taking the necessary steps to control food safety hazards. ISO 22000 enables an organization to align its food safety management system with other recognized management systems such as quality (ISO 9001) and environmental (ISO 14001). ISO 22000:2005 applies to all organizations, regardless of their size, that impact the food chain. This includes ingredient suppliers, equipment manufacturers, package suppliers, service providers, farmers, food processors, and catering and retailing organizations. Prior certification to ISO 9001:2000 Quality Management Systems is not a requirement; however, bundled certification audits are available. Combining ISO 22000 certification with ISO 9001:2000 provides a competitive advantage because it helps demonstrate an organization’s dedication to food safety and quality. Both standards also specify requirements to help organizations demonstrate system performance and ongoing improvement. “Our goal is to help food processing companies around the world implement comprehensive food safety management systems to ensure the production and distribution of safe foods,” said Bill Schwartz, Ph.D., vice president of NSF Food Processor Programs. “For over 60 years, NSF International has been developing standards and conducting audits for the food industry. Today, we continue to expand our services to meet the food industry’s growing needs by offering ISO 22000 certification.” There are key benefits to organizations that choose to implement a food safety management system. These include: Verification of customer requirements relating to food safety; Improved internal and external communication; Ability to show control of known food hazards; Continuous improvement of an organization’s food safety management system; and Use of the internationally recognized NSF certification mark Organizations that successfully meet all ISO 22000:2005 requirements will receive a certificate and will be listed on NSF’s website at www.nsf.org. For more information about ISO 22000 certification, please visit http://www.nsf.org/business/iso_22000/index.asp or contact Christine Bedillion, NSF HACCP program coordinator at 734-827-6838 or bedillion@nsf.org. About NSF International: NSF International, an independent, not-for-profit organization, helps protect you by certifying products and writing standards for food, water, air and consumer goods (www.nsf.org). Founded in 1944, NSF is committed to protecting public health and safety worldwide. NSF is a World Health Organization Collaborating Centre for Food and Water Safety and Indoor Environment. Additional services include safety audits for the food and water industries, management systems registrations delivered through NSF International Strategic Registrations, Ltd., organic certification provided by Quality Assurance International and education through the NSF Center for Public Health Education.
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