Home
- Naturade Significantly Strengthens Balance Sheet; Receives $2.5 Million in Capital from Westgate Equity Partners, L.P.
- Natrol Appoints Vincent Andrich VP Sales for Prolab Division
- Vermont Pure Holdings, Ltd. Announces Record Fiscal Year 2001 Results
- Body Shop Reports 24.8 Mil Euro Sales Revenues
- Spectrum Organic Products Responds to FDA Letter Regarding Use of Non-GMO Seal on Canola Oil Label
- Supplement Group Targets Consumer Education
- Advanced Nutraceuticals, Inc. Announces 2001 Year End Results And Additional Financing
- ADM Awarded Nutraceuticals Patent Patent Creates Proprietary Position for ADM in Fast-Growing Nutraceutical Market
- Tantivy Sciences Obtains Exclusive License to Unique Nutraceutical Products
- Top GNC Executives Tour Pittsburgh Market to Present New Business Plan and Expansion Possibilities; Meeting will focus on new business strategies and growth
- Nutrition 21 Receives Patent For the Nutritional Treatment of Type 2 Diabetes; Patent Presents New Pharmaceutical Licensing Opportunities
- ConsumerLab.com Finds Most B-vitamin Supplements Contain What They Claim, But Often Exceed Safe Levels - Consumers Cautioned to Be Aware of Side Effects with High Dose Products
- Nutraceutix, Inc., Nutravite Announcement Commercial Availability of CDT™ Glucosamine for Canadian Marketplace
- Harvey Kamil Appointed President of NBTY, Inc. - Scott Rudolph to Continue as Chairman and CEO
- drugstore.com Expects to Reach Profitability Target in 2003
- Human Genome Project Leads to Innovative Healthcare
- NPIcenter’s Career Center targets nutraceutical Industry
- Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders
- Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders
- Editorial: An Exercise in Synergy
- NBTY, Inc. Appoints Harvey Kamil President, Scott Rudolph To Continue As Chairman And CEO
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- LignisulMSM vs Naproxen for Osteoarthritis Clinical Trial Gets Underway
- Natural Health Trends Corp. Launches Lexxus Taiwan
- FDA Presents Compliance Guide for Structure/Function Claims
- New TrimFit® Bars Redefine Energy Bar Category
- New TrimFit® Bars Redefine Energy Bar Category
- Probiata® Offers Safe, Natural and Effective Alternative
- Alive & Well with Michelle Harris
- Be Well and Get Rewarded! Find Personalized Wellness Solutions and Earn Free Vitamins at NatureMade.com
- Consumers Search for Healthy Cleaning Products That Work
- Nordic Naturals: Omega 3 Fatty Acids
- Cyanotech Names Bob Capelli as Director of Sales
- Pronova Biocare Sets New Industry Impurity Standards
By raising company-wide standards, Pronova is now lowering their specification limits for organic pollutants and heavy metals in all oils, ethylesters (EE) and triglycerides (TG) alike.
- Pronova Biocare Sets New Industry Impurity Standards
By raising company-wide standards, Pronova is now lowering their specification limits for organic pollutants and heavy metals in all oils, ethylesters (EE) and triglycerides (TG) alike.
- Pronova Biocare Sets New Industry Impurity Standards
By raising company-wide standards, Pronova is now lowering their specification limits for organic pollutants and heavy metals in all oils, ethylesters (EE) and triglycerides (TG) alike.
- Pronova Biocare Sets New Industry Impurity Standards
By raising company-wide standards, Pronova is now lowering their specification limits for organic pollutants and heavy metals in all oils, ethylesters (EE) and triglycerides (TG) alike.
- Pronova Biocare Sets New Industry Impurity Standards
By raising company-wide standards, Pronova is now lowering their specification limits for organic pollutants and heavy metals in all oils, ethylesters (EE) and triglycerides (TG) alike.
- Pronova Biocare Sets New Industry Impurity Standards
By raising company-wide standards, Pronova is now lowering their specification limits for organic pollutants and heavy metals in all oils, ethylesters (EE) and triglycerides (TG) alike.
- Enzymotec Boosts Production Capacity
Company expands due to expected supplement and functional food demand growth.
- Enzymotec Boosts Production Capacity
Company expands due to expected supplement and functional food demand growth.
- Enzymotec Boosts Production Capacity
Company expands due to expected supplement and functional food demand growth.
- Enzymotec Boosts Production Capacity
Company expands due to expected supplement and functional food demand growth.
- Enzymotec Boosts Production Capacity
Company expands due to expected supplement and functional food demand growth.
- NBTY to Acquire Solgar
Company announced it has signed a contract to acquire, for $115 million, substantially all the assets of Solgar Vitamin and Herb, a division of Wyeth Consumer Healthcare.
- NBTY to Acquire Solgar
Company announced it has signed a contract to acquire, for $115 million, substantially all the assets of Solgar Vitamin and Herb, a division of Wyeth Consumer Healthcare.
- NBTY to Acquire Solgar
Company announced it has signed a contract to acquire, for $115 million, substantially all the assets of Solgar Vitamin and Herb, a division of Wyeth Consumer Healthcare.
- NBTY to Acquire Solgar
Company announced it has signed a contract to acquire, for $115 million, substantially all the assets of Solgar Vitamin and Herb, a division of Wyeth Consumer Healthcare.
- NBTY to Acquire Solgar
Company announced it has signed a contract to acquire, for $115 million, substantially all the assets of Solgar Vitamin and Herb, a division of Wyeth Consumer Healthcare.
- NBTY to Acquire Solgar
Company announced it has signed a contract to acquire, for $115 million, substantially all the assets of Solgar Vitamin and Herb, a division of Wyeth Consumer Healthcare.
- Norway: Orkla takes over Collett Pharma
Company take over all the shares in Collet Pharma, from previous owner Ferd Private Equity Fund, and will also take over Pronova Biocare's European consumer business.
- Norway: Orkla takes over Collett Pharma
Company take over all the shares in Collet Pharma, from previous owner Ferd Private Equity Fund, and will also take over Pronova Biocare's European consumer business.
- Norway: Orkla takes over Collett Pharma
Company take over all the shares in Collet Pharma, from previous owner Ferd Private Equity Fund, and will also take over Pronova Biocare's European consumer business.
- Norway: Orkla takes over Collett Pharma
Company take over all the shares in Collet Pharma, from previous owner Ferd Private Equity Fund, and will also take over Pronova Biocare's European consumer business.
- Norway: Orkla takes over Collett Pharma
Company take over all the shares in Collet Pharma, from previous owner Ferd Private Equity Fund, and will also take over Pronova Biocare's European consumer business.
- Weider Nutrition Sells Haleko Unit
Company sells Haleko Unit, the company's European subsidiary, to Atlantic Grupa of Zagreb, Croatia for approximately $15.0 million.
- Weider Nutrition Sells Haleko Unit
Company sells Haleko Unit, the company's European subsidiary, to Atlantic Grupa of Zagreb, Croatia for approximately $15.0 million.
- Weider Nutrition Sells Haleko Unit
Company sells Haleko Unit, the company's European subsidiary, to Atlantic Grupa of Zagreb, Croatia for approximately $15.0 million.
- Weider Nutrition Sells Haleko Unit
Company sells Haleko Unit, the company's European subsidiary, to Atlantic Grupa of Zagreb, Croatia for approximately $15.0 million.
- Weider Nutrition Sells Haleko Unit
Company sells Haleko Unit, the company's European subsidiary, to Atlantic Grupa of Zagreb, Croatia for approximately $15.0 million.
- Groupe DANONE to Sell Sauce Businesses in the UK and US
Company has reached an agreement for the sale to Heinz of its sauce business represented by HP Foods in the UK and Lea & Perrins in the US.
- Groupe DANONE to Sell Sauce Businesses in the UK and US
Company has reached an agreement for the sale to Heinz of its sauce business represented by HP Foods in the UK and Lea & Perrins in the US.
- Groupe DANONE to Sell Sauce Businesses in the UK and US
Company has reached an agreement for the sale to Heinz of its sauce business represented by HP Foods in the UK and Lea & Perrins in the US.
- Groupe DANONE to Sell Sauce Businesses in the UK and US
Company has reached an agreement for the sale to Heinz of its sauce business represented by HP Foods in the UK and Lea & Perrins in the US.
- Groupe DANONE to Sell Sauce Businesses in the UK and US
Company has reached an agreement for the sale to Heinz of its sauce business represented by HP Foods in the UK and Lea & Perrins in the US.
- Groupe DANONE to Sell Sauce Businesses in the UK and US
Company has reached an agreement for the sale to Heinz of its sauce business represented by HP Foods in the UK and Lea & Perrins in the US.
- Groupe DANONE to Sell Sauce Businesses in the UK and US
Company has reached an agreement for the sale to Heinz of its sauce business represented by HP Foods in the UK and Lea & Perrins in the US.
- Groupe DANONE to Sell Sauce Businesses in the UK and US
Company has reached an agreement for the sale to Heinz of its sauce business represented by HP Foods in the UK and Lea & Perrins in the US.
- New Study Published In Leading Journal Reinforces Safety Of Chromax(R) Chromium Picolinate
Results of a new study reaffirming the safety of Chromax® chromium picolinate will be published in an upcoming issue of Mutation Research Genetic Toxicology and Environmental Mutagenesis.
- New Study Published In Leading Journal Reinforces Safety Of Chromax(R) Chromium Picolinate
Results of a new study reaffirming the safety of Chromax® chromium picolinate will be published in an upcoming issue of Mutation Research Genetic Toxicology and Environmental Mutagenesis.
- New Study Published In Leading Journal Reinforces Safety Of Chromax(R) Chromium Picolinate
Results of a new study reaffirming the safety of Chromax® chromium picolinate will be published in an upcoming issue of Mutation Research Genetic Toxicology and Environmental Mutagenesis.
- New Study Published In Leading Journal Reinforces Safety Of Chromax(R) Chromium Picolinate
Results of a new study reaffirming the safety of Chromax® chromium picolinate will be published in an upcoming issue of Mutation Research Genetic Toxicology and Environmental Mutagenesis.
- New Study Published In Leading Journal Reinforces Safety Of Chromax(R) Chromium Picolinate
Results of a new study reaffirming the safety of Chromax® chromium picolinate will be published in an upcoming issue of Mutation Research Genetic Toxicology and Environmental Mutagenesis.
- New Study Published In Leading Journal Reinforces Safety Of Chromax(R) Chromium Picolinate
Results of a new study reaffirming the safety of Chromax® chromium picolinate will be published in an upcoming issue of Mutation Research Genetic Toxicology and Environmental Mutagenesis.
- New Study Published In Leading Journal Reinforces Safety Of Chromax(R) Chromium Picolinate
Results of a new study reaffirming the safety of Chromax® chromium picolinate will be published in an upcoming issue of Mutation Research Genetic Toxicology and Environmental Mutagenesis.
- New Study Published In Leading Journal Reinforces Safety Of Chromax(R) Chromium Picolinate
Results of a new study reaffirming the safety of Chromax® chromium picolinate will be published in an upcoming issue of Mutation Research Genetic Toxicology and Environmental Mutagenesis.
- 'LC Taste(TM)' From Symrise a Breakthrough in Objective Sensory Analysis of Food Products
New high-temperature liquid chromatography method known as “LC Taste™” allows researchers to separate aroma chemicals and flavoring components from solutions using a non-toxic blend of solvents.
- 'LC Taste(TM)' From Symrise a Breakthrough in Objective Sensory Analysis of Food Products
New high-temperature liquid chromatography method known as “LC Taste™” allows researchers to separate aroma chemicals and flavoring components from solutions using a non-toxic blend of solvents.
- 'LC Taste(TM)' From Symrise a Breakthrough in Objective Sensory Analysis of Food Products
New high-temperature liquid chromatography method known as “LC Taste™” allows researchers to separate aroma chemicals and flavoring components from solutions using a non-toxic blend of solvents.
- 'LC Taste(TM)' From Symrise a Breakthrough in Objective Sensory Analysis of Food Products
New high-temperature liquid chromatography method known as “LC Taste™” allows researchers to separate aroma chemicals and flavoring components from solutions using a non-toxic blend of solvents.
- 'LC Taste(TM)' From Symrise a Breakthrough in Objective Sensory Analysis of Food Products
New high-temperature liquid chromatography method known as “LC Taste™” allows researchers to separate aroma chemicals and flavoring components from solutions using a non-toxic blend of solvents.
- ADM IP NonGM Vitamin E Production Verified Compliant to European Regulations by Eurofins-GeneScan
ADM's Identity Preserved Non-GM Program for Vitamin E, Mixed Tocopherols, and Phytosterol Products has received independent confirmation of compliance with European regulations concerning traceability and labeling of Genetically Modified Organisms by Eurofins - GeneScan.
- ADM IP NonGM Vitamin E Production Verified Compliant to European Regulations by Eurofins-GeneScan
ADM's Identity Preserved Non-GM Program for Vitamin E, Mixed Tocopherols, and Phytosterol Products has received independent confirmation of compliance with European regulations concerning traceability and labeling of Genetically Modified Organisms by Eurofins - GeneScan.
- ADM IP NonGM Vitamin E Production Verified Compliant to European Regulations by Eurofins-GeneScan
ADM's Identity Preserved Non-GM Program for Vitamin E, Mixed Tocopherols, and Phytosterol Products has received independent confirmation of compliance with European regulations concerning traceability and labeling of Genetically Modified Organisms by Eurofins - GeneScan.
- ADM IP NonGM Vitamin E Production Verified Compliant to European Regulations by Eurofins-GeneScan
ADM's Identity Preserved Non-GM Program for Vitamin E, Mixed Tocopherols, and Phytosterol Products has received independent confirmation of compliance with European regulations concerning traceability and labeling of Genetically Modified Organisms by Eurofins - GeneScan.
- ADM IP NonGM Vitamin E Production Verified Compliant to European Regulations by Eurofins-GeneScan
ADM's Identity Preserved Non-GM Program for Vitamin E, Mixed Tocopherols, and Phytosterol Products has received independent confirmation of compliance with European regulations concerning traceability and labeling of Genetically Modified Organisms by Eurofins - GeneScan.
- Codex Adopts Proposed Vitamin and Mineral Guidelines
Full Commission of Codex Alimentarius adopted in final form, the Codex Guidelines for Vitamin and Mineral Food Supplements.
- Codex Adopts Proposed Vitamin and Mineral Guidelines
Full Commission of Codex Alimentarius adopted in final form, the Codex Guidelines for Vitamin and Mineral Food Supplements.
- Codex Adopts Proposed Vitamin and Mineral Guidelines
Full Commission of Codex Alimentarius adopted in final form, the Codex Guidelines for Vitamin and Mineral Food Supplements.
- Codex Adopts Proposed Vitamin and Mineral Guidelines
Full Commission of Codex Alimentarius adopted in final form, the Codex Guidelines for Vitamin and Mineral Food Supplements.
- Codex Adopts Proposed Vitamin and Mineral Guidelines
Full Commission of Codex Alimentarius adopted in final form, the Codex Guidelines for Vitamin and Mineral Food Supplements.
- Codex Adopts Proposed Vitamin and Mineral Guidelines
Full Commission of Codex Alimentarius adopted in final form, the Codex Guidelines for Vitamin and Mineral Food Supplements.
- Codex Adopts Proposed Vitamin and Mineral Guidelines
Full Commission of Codex Alimentarius adopted in final form, the Codex Guidelines for Vitamin and Mineral Food Supplements.
- Codex Adopts Proposed Vitamin and Mineral Guidelines
Full Commission of Codex Alimentarius adopted in final form, the Codex Guidelines for Vitamin and Mineral Food Supplements.
- Codex Adopts Proposed Vitamin and Mineral Guidelines
Full Commission of Codex Alimentarius adopted in final form, the Codex Guidelines for Vitamin and Mineral Food Supplements.
- Codex Alimentarius Commission Adopts Vitamin and Mineral Food Supplement Guideline
The Codex Alimentarius Commission (CAC) approved and adopted the Vitamin and Mineral Food Supplement Guideline during its meeting in Rome.
- Codex Alimentarius Commission Adopts Vitamin and Mineral Food Supplement Guideline
The Codex Alimentarius Commission (CAC) approved and adopted the Vitamin and Mineral Food Supplement Guideline during its meeting in Rome.
- Codex Alimentarius Commission Adopts Vitamin and Mineral Food Supplement Guideline
The Codex Alimentarius Commission (CAC) approved and adopted the Vitamin and Mineral Food Supplement Guideline during its meeting in Rome.
- Codex Alimentarius Commission Adopts Vitamin and Mineral Food Supplement Guideline
The Codex Alimentarius Commission (CAC) approved and adopted the Vitamin and Mineral Food Supplement Guideline during its meeting in Rome.
- Codex Alimentarius Commission Adopts Vitamin and Mineral Food Supplement Guideline
The Codex Alimentarius Commission (CAC) approved and adopted the Vitamin and Mineral Food Supplement Guideline during its meeting in Rome.
- Codex Alimentarius Commission Adopts Vitamin and Mineral Food Supplement Guideline
The Codex Alimentarius Commission (CAC) approved and adopted the Vitamin and Mineral Food Supplement Guideline during its meeting in Rome.
- Digestive Health Benefit of Oliggo-Fiber® Inulin Recognized by International Authorities
Published evidence gathered from a placebo-controlled, randomized, double blind study submitted to international authorities by Cargill’s inulin partner (Cosucra Group) as well as other similar studies, prompted the French food safety authority, AFSSA, to recently approve a prebiotic health claim for food products containing native chicory inulin, specifically, Oliggo-fiber® Instant inulin.
- Digestive Health Benefit of Oliggo-Fiber® Inulin Recognized by International Authorities
Published evidence gathered from a placebo-controlled, randomized, double blind study submitted to international authorities by Cargill’s inulin partner (Cosucra Group) as well as other similar studies, prompted the French food safety authority, AFSSA, to recently approve a prebiotic health claim for food products containing native chicory inulin, specifically, Oliggo-fiber® Instant inulin.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators
Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
- NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators
Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Spotlight on Savory Side Dishes
- Spotlight on Savory Side Dishes
- Spotlight on Savory Side Dishes
- Another Reason to Choose Healthy Lifestyle Habits
- Another Reason to Choose Healthy Lifestyle Habits
|
Ann Arbor, MI - NSF International today announced the appointment of Koen Bontinck as managing director of NSF's European office in Brussels, Belgium. The recent appointment of Mr. Bontinck will help meet the public health and safety needs of clients in the European Union while also expanding NSF's presence in new international markets.
Headquartered in Ann Arbor, Michigan, NSF International certifies products and writes standards to help protect food, water, air and consumer goods. As the head of NSF's European operations, Mr. Bontinck brings more than 10 years of management experience in global operations to NSF, which conducts business in more than 80 countries.
At the Brussels office, Mr. Bontinck will oversee all aspects of NSF International's operations in Europe, the Middle East and Africa to deliver localized public health and safety solutions to clients in these regions. Leading the development and execution of international business strategies, he will focus on providing key services that impact water quality and treatment, food safety, dietary supplement testing and certification and ISO registration (ISO 9001 and ISO 14001).
Mr. Bontinck will report directly to NSF's President and Chief Executive Officer Kevan P. Lawlor. "To help us extend our leadership position in public health and safety around the world, we intend to focus locally within individual nations to meet the unique needs of industries and consumers," said Mr. Lawlor. "With Mr. Bontinck's successful track record in global management and business development, he is the ideal person to help us create and execute a strategy that will raise the visibility for NSF overseas to help regulators, consumers and industry further understand the important role of the NSF Mark."
By leveraging his skills from his previous management positions for the Tauw Group and for Bureau Veritas, Mr. Bontinck will focus on forging expanded and new relationships with clients, governmental agencies, trade associations and other standards organizations. He will also participate in global corporate planning, programming and policy setting for NSF International. Throughout his career, Mr. Bontinck has held several senior level positions. He served as managing director in charge of overall performance improvement for subsidiaries in Belgium and France at the Tauw Group, a Dutch multi-national environmental consulting company offering environmental, civil engineering and laboratory services worldwide. Mr.Bontinck was also managing director for the Belgian subsidiary of Bureau Veritas Quality International (BVQI), a large multinational technical service provider offering certification and inspection services in over 100 countries. Mr. Bontinck has a master's degree in safety engineering from the Free University (VUB) in Brussels (BE) and an MSc degree in electromechanical engineering from the Catholic University (KUL) of Leuven (BE).
About NSF International: NSF International, an independent, not-for-profit organization, helps protect you by certifying products and writing standards for food, water, air and consumer goods (www.nsf.org <http://www.nsf.org>). Founded in 1944, NSF is committed to protecting public health and safety worldwide. NSF is a World Health Organization Collaborating Centre for Food and Water Safety and Indoor Environment.Additional services include safety audits for the food and water industries, management systems registrations delivered through NSF International Strategic Registrations, Ltd., organic certification provided by Quality Assurance International and education through the NSF Center for Public Health Education.
CONTACT: Greta Houlahan Phone: (800) NSF-MARK Ext: 5723 Email: houlahan@nsf.org
|