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- Naturade Significantly Strengthens Balance Sheet; Receives $2.5 Million in Capital from Westgate Equity Partners, L.P.
- Natrol Appoints Vincent Andrich VP Sales for Prolab Division
- Vermont Pure Holdings, Ltd. Announces Record Fiscal Year 2001 Results
- Body Shop Reports 24.8 Mil Euro Sales Revenues
- Spectrum Organic Products Responds to FDA Letter Regarding Use of Non-GMO Seal on Canola Oil Label
- Supplement Group Targets Consumer Education
- Advanced Nutraceuticals, Inc. Announces 2001 Year End Results And Additional Financing
- ADM Awarded Nutraceuticals Patent Patent Creates Proprietary Position for ADM in Fast-Growing Nutraceutical Market
- Tantivy Sciences Obtains Exclusive License to Unique Nutraceutical Products
- Top GNC Executives Tour Pittsburgh Market to Present New Business Plan and Expansion Possibilities; Meeting will focus on new business strategies and growth
- Nutrition 21 Receives Patent For the Nutritional Treatment of Type 2 Diabetes; Patent Presents New Pharmaceutical Licensing Opportunities
- ConsumerLab.com Finds Most B-vitamin Supplements Contain What They Claim, But Often Exceed Safe Levels - Consumers Cautioned to Be Aware of Side Effects with High Dose Products
- Nutraceutix, Inc., Nutravite Announcement Commercial Availability of CDT™ Glucosamine for Canadian Marketplace
- Harvey Kamil Appointed President of NBTY, Inc. - Scott Rudolph to Continue as Chairman and CEO
- drugstore.com Expects to Reach Profitability Target in 2003
- Human Genome Project Leads to Innovative Healthcare
- NPIcenter’s Career Center targets nutraceutical Industry
- Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders
- Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders
- Editorial: An Exercise in Synergy
- NBTY, Inc. Appoints Harvey Kamil President, Scott Rudolph To Continue As Chairman And CEO
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- LignisulMSM vs Naproxen for Osteoarthritis Clinical Trial Gets Underway
- Natural Health Trends Corp. Launches Lexxus Taiwan
- FDA Presents Compliance Guide for Structure/Function Claims
- New TrimFit® Bars Redefine Energy Bar Category
- New TrimFit® Bars Redefine Energy Bar Category
- Probiata® Offers Safe, Natural and Effective Alternative
- Alive & Well with Michelle Harris
- Be Well and Get Rewarded! Find Personalized Wellness Solutions and Earn Free Vitamins at NatureMade.com
- Consumers Search for Healthy Cleaning Products That Work
- Nordic Naturals: Omega 3 Fatty Acids
- Cyanotech Names Bob Capelli as Director of Sales
- Enzymotec Boosts Production Capacity
Company expands due to expected supplement and functional food demand growth.
- Enzymotec Boosts Production Capacity
Company expands due to expected supplement and functional food demand growth.
- Enzymotec Boosts Production Capacity
Company expands due to expected supplement and functional food demand growth.
- Enzymotec Boosts Production Capacity
Company expands due to expected supplement and functional food demand growth.
- Enzymotec Boosts Production Capacity
Company expands due to expected supplement and functional food demand growth.
- NBTY to Acquire Solgar
Company announced it has signed a contract to acquire, for $115 million, substantially all the assets of Solgar Vitamin and Herb, a division of Wyeth Consumer Healthcare.
- NBTY to Acquire Solgar
Company announced it has signed a contract to acquire, for $115 million, substantially all the assets of Solgar Vitamin and Herb, a division of Wyeth Consumer Healthcare.
- NBTY to Acquire Solgar
Company announced it has signed a contract to acquire, for $115 million, substantially all the assets of Solgar Vitamin and Herb, a division of Wyeth Consumer Healthcare.
- NBTY to Acquire Solgar
Company announced it has signed a contract to acquire, for $115 million, substantially all the assets of Solgar Vitamin and Herb, a division of Wyeth Consumer Healthcare.
- NBTY to Acquire Solgar
Company announced it has signed a contract to acquire, for $115 million, substantially all the assets of Solgar Vitamin and Herb, a division of Wyeth Consumer Healthcare.
- NBTY to Acquire Solgar
Company announced it has signed a contract to acquire, for $115 million, substantially all the assets of Solgar Vitamin and Herb, a division of Wyeth Consumer Healthcare.
- Norway: Orkla takes over Collett Pharma
Company take over all the shares in Collet Pharma, from previous owner Ferd Private Equity Fund, and will also take over Pronova Biocare's European consumer business.
- Norway: Orkla takes over Collett Pharma
Company take over all the shares in Collet Pharma, from previous owner Ferd Private Equity Fund, and will also take over Pronova Biocare's European consumer business.
- Norway: Orkla takes over Collett Pharma
Company take over all the shares in Collet Pharma, from previous owner Ferd Private Equity Fund, and will also take over Pronova Biocare's European consumer business.
- Norway: Orkla takes over Collett Pharma
Company take over all the shares in Collet Pharma, from previous owner Ferd Private Equity Fund, and will also take over Pronova Biocare's European consumer business.
- Norway: Orkla takes over Collett Pharma
Company take over all the shares in Collet Pharma, from previous owner Ferd Private Equity Fund, and will also take over Pronova Biocare's European consumer business.
- Weider Nutrition Sells Haleko Unit
Company sells Haleko Unit, the company's European subsidiary, to Atlantic Grupa of Zagreb, Croatia for approximately $15.0 million.
- Weider Nutrition Sells Haleko Unit
Company sells Haleko Unit, the company's European subsidiary, to Atlantic Grupa of Zagreb, Croatia for approximately $15.0 million.
- Weider Nutrition Sells Haleko Unit
Company sells Haleko Unit, the company's European subsidiary, to Atlantic Grupa of Zagreb, Croatia for approximately $15.0 million.
- Weider Nutrition Sells Haleko Unit
Company sells Haleko Unit, the company's European subsidiary, to Atlantic Grupa of Zagreb, Croatia for approximately $15.0 million.
- Weider Nutrition Sells Haleko Unit
Company sells Haleko Unit, the company's European subsidiary, to Atlantic Grupa of Zagreb, Croatia for approximately $15.0 million.
- Groupe DANONE to Sell Sauce Businesses in the UK and US
Company has reached an agreement for the sale to Heinz of its sauce business represented by HP Foods in the UK and Lea & Perrins in the US.
- Groupe DANONE to Sell Sauce Businesses in the UK and US
Company has reached an agreement for the sale to Heinz of its sauce business represented by HP Foods in the UK and Lea & Perrins in the US.
- Groupe DANONE to Sell Sauce Businesses in the UK and US
Company has reached an agreement for the sale to Heinz of its sauce business represented by HP Foods in the UK and Lea & Perrins in the US.
- Groupe DANONE to Sell Sauce Businesses in the UK and US
Company has reached an agreement for the sale to Heinz of its sauce business represented by HP Foods in the UK and Lea & Perrins in the US.
- Groupe DANONE to Sell Sauce Businesses in the UK and US
Company has reached an agreement for the sale to Heinz of its sauce business represented by HP Foods in the UK and Lea & Perrins in the US.
- Groupe DANONE to Sell Sauce Businesses in the UK and US
Company has reached an agreement for the sale to Heinz of its sauce business represented by HP Foods in the UK and Lea & Perrins in the US.
- Groupe DANONE to Sell Sauce Businesses in the UK and US
Company has reached an agreement for the sale to Heinz of its sauce business represented by HP Foods in the UK and Lea & Perrins in the US.
- Groupe DANONE to Sell Sauce Businesses in the UK and US
Company has reached an agreement for the sale to Heinz of its sauce business represented by HP Foods in the UK and Lea & Perrins in the US.
- NSF International Appoints New Managing Director to Oversee European Operations
Company announces the appointment of Koen Bontinck as managing director of NSF's European office in Brussels, Belgium, to mee public health and safety needs of clients in the European Union while expanding NSF's presence in new international markets.
- NSF International Appoints New Managing Director to Oversee European Operations
Company announces the appointment of Koen Bontinck as managing director of NSF's European office in Brussels, Belgium, to mee public health and safety needs of clients in the European Union while expanding NSF's presence in new international markets.
- NSF International Appoints New Managing Director to Oversee European Operations
Company announces the appointment of Koen Bontinck as managing director of NSF's European office in Brussels, Belgium, to mee public health and safety needs of clients in the European Union while expanding NSF's presence in new international markets.
- NSF International Appoints New Managing Director to Oversee European Operations
Company announces the appointment of Koen Bontinck as managing director of NSF's European office in Brussels, Belgium, to mee public health and safety needs of clients in the European Union while expanding NSF's presence in new international markets.
- NSF International Appoints New Managing Director to Oversee European Operations
Company announces the appointment of Koen Bontinck as managing director of NSF's European office in Brussels, Belgium, to mee public health and safety needs of clients in the European Union while expanding NSF's presence in new international markets.
- NSF International Appoints New Managing Director to Oversee European Operations
Company announces the appointment of Koen Bontinck as managing director of NSF's European office in Brussels, Belgium, to mee public health and safety needs of clients in the European Union while expanding NSF's presence in new international markets.
- 'LC Taste(TM)' From Symrise a Breakthrough in Objective Sensory Analysis of Food Products
New high-temperature liquid chromatography method known as “LC Taste™” allows researchers to separate aroma chemicals and flavoring components from solutions using a non-toxic blend of solvents.
- 'LC Taste(TM)' From Symrise a Breakthrough in Objective Sensory Analysis of Food Products
New high-temperature liquid chromatography method known as “LC Taste™” allows researchers to separate aroma chemicals and flavoring components from solutions using a non-toxic blend of solvents.
- 'LC Taste(TM)' From Symrise a Breakthrough in Objective Sensory Analysis of Food Products
New high-temperature liquid chromatography method known as “LC Taste™” allows researchers to separate aroma chemicals and flavoring components from solutions using a non-toxic blend of solvents.
- 'LC Taste(TM)' From Symrise a Breakthrough in Objective Sensory Analysis of Food Products
New high-temperature liquid chromatography method known as “LC Taste™” allows researchers to separate aroma chemicals and flavoring components from solutions using a non-toxic blend of solvents.
- 'LC Taste(TM)' From Symrise a Breakthrough in Objective Sensory Analysis of Food Products
New high-temperature liquid chromatography method known as “LC Taste™” allows researchers to separate aroma chemicals and flavoring components from solutions using a non-toxic blend of solvents.
- ADM IP NonGM Vitamin E Production Verified Compliant to European Regulations by Eurofins-GeneScan
ADM's Identity Preserved Non-GM Program for Vitamin E, Mixed Tocopherols, and Phytosterol Products has received independent confirmation of compliance with European regulations concerning traceability and labeling of Genetically Modified Organisms by Eurofins - GeneScan.
- ADM IP NonGM Vitamin E Production Verified Compliant to European Regulations by Eurofins-GeneScan
ADM's Identity Preserved Non-GM Program for Vitamin E, Mixed Tocopherols, and Phytosterol Products has received independent confirmation of compliance with European regulations concerning traceability and labeling of Genetically Modified Organisms by Eurofins - GeneScan.
- ADM IP NonGM Vitamin E Production Verified Compliant to European Regulations by Eurofins-GeneScan
ADM's Identity Preserved Non-GM Program for Vitamin E, Mixed Tocopherols, and Phytosterol Products has received independent confirmation of compliance with European regulations concerning traceability and labeling of Genetically Modified Organisms by Eurofins - GeneScan.
- ADM IP NonGM Vitamin E Production Verified Compliant to European Regulations by Eurofins-GeneScan
ADM's Identity Preserved Non-GM Program for Vitamin E, Mixed Tocopherols, and Phytosterol Products has received independent confirmation of compliance with European regulations concerning traceability and labeling of Genetically Modified Organisms by Eurofins - GeneScan.
- ADM IP NonGM Vitamin E Production Verified Compliant to European Regulations by Eurofins-GeneScan
ADM's Identity Preserved Non-GM Program for Vitamin E, Mixed Tocopherols, and Phytosterol Products has received independent confirmation of compliance with European regulations concerning traceability and labeling of Genetically Modified Organisms by Eurofins - GeneScan.
- Codex Adopts Proposed Vitamin and Mineral Guidelines
Full Commission of Codex Alimentarius adopted in final form, the Codex Guidelines for Vitamin and Mineral Food Supplements.
- Codex Adopts Proposed Vitamin and Mineral Guidelines
Full Commission of Codex Alimentarius adopted in final form, the Codex Guidelines for Vitamin and Mineral Food Supplements.
- Codex Adopts Proposed Vitamin and Mineral Guidelines
Full Commission of Codex Alimentarius adopted in final form, the Codex Guidelines for Vitamin and Mineral Food Supplements.
- Codex Adopts Proposed Vitamin and Mineral Guidelines
Full Commission of Codex Alimentarius adopted in final form, the Codex Guidelines for Vitamin and Mineral Food Supplements.
- Codex Adopts Proposed Vitamin and Mineral Guidelines
Full Commission of Codex Alimentarius adopted in final form, the Codex Guidelines for Vitamin and Mineral Food Supplements.
- Codex Adopts Proposed Vitamin and Mineral Guidelines
Full Commission of Codex Alimentarius adopted in final form, the Codex Guidelines for Vitamin and Mineral Food Supplements.
- Codex Adopts Proposed Vitamin and Mineral Guidelines
Full Commission of Codex Alimentarius adopted in final form, the Codex Guidelines for Vitamin and Mineral Food Supplements.
- Codex Adopts Proposed Vitamin and Mineral Guidelines
Full Commission of Codex Alimentarius adopted in final form, the Codex Guidelines for Vitamin and Mineral Food Supplements.
- Codex Adopts Proposed Vitamin and Mineral Guidelines
Full Commission of Codex Alimentarius adopted in final form, the Codex Guidelines for Vitamin and Mineral Food Supplements.
- Codex Alimentarius Commission Adopts Vitamin and Mineral Food Supplement Guideline
The Codex Alimentarius Commission (CAC) approved and adopted the Vitamin and Mineral Food Supplement Guideline during its meeting in Rome.
- Codex Alimentarius Commission Adopts Vitamin and Mineral Food Supplement Guideline
The Codex Alimentarius Commission (CAC) approved and adopted the Vitamin and Mineral Food Supplement Guideline during its meeting in Rome.
- Codex Alimentarius Commission Adopts Vitamin and Mineral Food Supplement Guideline
The Codex Alimentarius Commission (CAC) approved and adopted the Vitamin and Mineral Food Supplement Guideline during its meeting in Rome.
- Codex Alimentarius Commission Adopts Vitamin and Mineral Food Supplement Guideline
The Codex Alimentarius Commission (CAC) approved and adopted the Vitamin and Mineral Food Supplement Guideline during its meeting in Rome.
- Codex Alimentarius Commission Adopts Vitamin and Mineral Food Supplement Guideline
The Codex Alimentarius Commission (CAC) approved and adopted the Vitamin and Mineral Food Supplement Guideline during its meeting in Rome.
- Codex Alimentarius Commission Adopts Vitamin and Mineral Food Supplement Guideline
The Codex Alimentarius Commission (CAC) approved and adopted the Vitamin and Mineral Food Supplement Guideline during its meeting in Rome.
- Digestive Health Benefit of Oliggo-Fiber® Inulin Recognized by International Authorities
Published evidence gathered from a placebo-controlled, randomized, double blind study submitted to international authorities by Cargill’s inulin partner (Cosucra Group) as well as other similar studies, prompted the French food safety authority, AFSSA, to recently approve a prebiotic health claim for food products containing native chicory inulin, specifically, Oliggo-fiber® Instant inulin.
- Digestive Health Benefit of Oliggo-Fiber® Inulin Recognized by International Authorities
Published evidence gathered from a placebo-controlled, randomized, double blind study submitted to international authorities by Cargill’s inulin partner (Cosucra Group) as well as other similar studies, prompted the French food safety authority, AFSSA, to recently approve a prebiotic health claim for food products containing native chicory inulin, specifically, Oliggo-fiber® Instant inulin.
- Digestive Health Benefit of Oliggo-Fiber® Inulin Recognized by International Authorities
Published evidence gathered from a placebo-controlled, randomized, double blind study submitted to international authorities by Cargill’s inulin partner (Cosucra Group) as well as other similar studies, prompted the French food safety authority, AFSSA, to recently approve a prebiotic health claim for food products containing native chicory inulin, specifically, Oliggo-fiber® Instant inulin.
- Digestive Health Benefit of Oliggo-Fiber® Inulin Recognized by International Authorities
Published evidence gathered from a placebo-controlled, randomized, double blind study submitted to international authorities by Cargill’s inulin partner (Cosucra Group) as well as other similar studies, prompted the French food safety authority, AFSSA, to recently approve a prebiotic health claim for food products containing native chicory inulin, specifically, Oliggo-fiber® Instant inulin.
- Digestive Health Benefit of Oliggo-Fiber® Inulin Recognized by International Authorities
Published evidence gathered from a placebo-controlled, randomized, double blind study submitted to international authorities by Cargill’s inulin partner (Cosucra Group) as well as other similar studies, prompted the French food safety authority, AFSSA, to recently approve a prebiotic health claim for food products containing native chicory inulin, specifically, Oliggo-fiber® Instant inulin.
- Digestive Health Benefit of Oliggo-Fiber® Inulin Recognized by International Authorities
Published evidence gathered from a placebo-controlled, randomized, double blind study submitted to international authorities by Cargill’s inulin partner (Cosucra Group) as well as other similar studies, prompted the French food safety authority, AFSSA, to recently approve a prebiotic health claim for food products containing native chicory inulin, specifically, Oliggo-fiber® Instant inulin.
- Digestive Health Benefit of Oliggo-Fiber® Inulin Recognized by International Authorities
Published evidence gathered from a placebo-controlled, randomized, double blind study submitted to international authorities by Cargill’s inulin partner (Cosucra Group) as well as other similar studies, prompted the French food safety authority, AFSSA, to recently approve a prebiotic health claim for food products containing native chicory inulin, specifically, Oliggo-fiber® Instant inulin.
- Digestive Health Benefit of Oliggo-Fiber® Inulin Recognized by International Authorities
Published evidence gathered from a placebo-controlled, randomized, double blind study submitted to international authorities by Cargill’s inulin partner (Cosucra Group) as well as other similar studies, prompted the French food safety authority, AFSSA, to recently approve a prebiotic health claim for food products containing native chicory inulin, specifically, Oliggo-fiber® Instant inulin.
- Digestive Health Benefit of Oliggo-Fiber® Inulin Recognized by International Authorities
Published evidence gathered from a placebo-controlled, randomized, double blind study submitted to international authorities by Cargill’s inulin partner (Cosucra Group) as well as other similar studies, prompted the French food safety authority, AFSSA, to recently approve a prebiotic health claim for food products containing native chicory inulin, specifically, Oliggo-fiber® Instant inulin.
- Digestive Health Benefit of Oliggo-Fiber® Inulin Recognized by International Authorities
Published evidence gathered from a placebo-controlled, randomized, double blind study submitted to international authorities by Cargill’s inulin partner (Cosucra Group) as well as other similar studies, prompted the French food safety authority, AFSSA, to recently approve a prebiotic health claim for food products containing native chicory inulin, specifically, Oliggo-fiber® Instant inulin.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators
Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
- NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators
Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Spotlight on Savory Side Dishes
- Spotlight on Savory Side Dishes
- Spotlight on Savory Side Dishes
- Another Reason to Choose Healthy Lifestyle Habits
- Another Reason to Choose Healthy Lifestyle Habits
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Data Supported UK Food Standards Agency Confirmation of Safety
PURCHASE, NY, Thursday, June 23, 2005 – Nutrition 21, Inc., (NASDAQ: NXXI) today announced results of a new study reaffirming the safety of Chromax® chromium picolinate to be published in an upcoming issue of Mutation Research Genetic Toxicology and Environmental Mutagenesis, the leading peer-reviewed genotoxicity journal said. The study is currently available online at http://dx.doi.org/10.1016/j.mrgentox.2005.04.001.
The results found that Chromax did not cause genetic damage in hamster ovary cells. The study was conducted at the request of the United Kingdom (UK) Food Standards Agency (FSA) to repeat a previously published study showing DNA damage. The prior study was not performed under International Conference on Harmonization (ICH) Guidelines and did not use commercially available chromium picolinate.
“When Chromax was tested using internationally accepted guidelines, there was no damage to DNA resulting in gene mutations, even at doses higher than those used in earlier studies,” said Ron Slesinski, PhD, DABT, lead research and senior scientist at ENVIRON Health Sciences, and President of the Regulatory & Safety Specialty Section of the Society of Toxicology. “The new findings are consistent with many previous studies showing chromium picolinate is safe.”
The body of scientific evidence supporting chromium picolinate’s safety includes more than 50 studies, including human clinical trials with more than 2,000 participants, numerous animal studies on thousands of animals, and cellular testing. Chromium picolinate has been recognized as safe by many of the world’s leading government and private research institutions including the UK FSA and the Institute of Medicine.
“This study adds to the existing preponderance of human and animal evidence that has for years confirmed that Chromax is safe,” said James Komorowski, MS, VP of Technical Services and Scientific Affairs, Nutrition 21. “The results of this study were critical in supporting the UK FSA decision to allow for continued sales of Chromax in the UK.” Chromax chromium picolinate received GRAS (Generally Recognized as Safe) affirmation for use in nutritional bars and beverages in June 2002 based on an extensive safety review later published in Food and Chemical Toxicology in 2004.
Chromium is an essential trace mineral critical to proper insulin function and necessary for carbohydrate, fat and protein metabolism. Chromium, which is found naturally in foods in small amounts, is not well absorbed by the body. Chromium, in the form of chromium picolinate, has been used as a supplement ingredient for more than a decade in leading U.S. vitamin brands. An estimated 10 million people consume supplements with chromium each year. Safety research conducted over the past several years has confirmed no significant adverse effects of chromium picolinate when ingested at any dose.
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About Nutrition 21
Nutrition 21 is a nutritional bioscience company and the maker of chromium-based supplements with health benefits substantiated by clinical research. The company markets Chromax chromium picolinate, which is the most-studied form of the essential mineral chromium. Chromax is available for purchase at www.chromax.com. Nutrition 21 also developed Diachrome, which is available through diabetes educators or at www.diachrome.com. Nutrition 21 holds 36 patents for nutrition products and uses, 27 of which are for chromium compounds and their uses. More information is available at www.nutrition21.com.
CONTACT
Stacey Antine, MS, RD, 914-701-4567 |