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- Naturade Significantly Strengthens Balance Sheet; Receives $2.5 Million in Capital from Westgate Equity Partners, L.P.
- Natrol Appoints Vincent Andrich VP Sales for Prolab Division
- Vermont Pure Holdings, Ltd. Announces Record Fiscal Year 2001 Results
- Body Shop Reports 24.8 Mil Euro Sales Revenues
- Spectrum Organic Products Responds to FDA Letter Regarding Use of Non-GMO Seal on Canola Oil Label
- Supplement Group Targets Consumer Education
- Advanced Nutraceuticals, Inc. Announces 2001 Year End Results And Additional Financing
- ADM Awarded Nutraceuticals Patent Patent Creates Proprietary Position for ADM in Fast-Growing Nutraceutical Market
- Tantivy Sciences Obtains Exclusive License to Unique Nutraceutical Products
- Top GNC Executives Tour Pittsburgh Market to Present New Business Plan and Expansion Possibilities; Meeting will focus on new business strategies and growth
- Nutrition 21 Receives Patent For the Nutritional Treatment of Type 2 Diabetes; Patent Presents New Pharmaceutical Licensing Opportunities
- ConsumerLab.com Finds Most B-vitamin Supplements Contain What They Claim, But Often Exceed Safe Levels - Consumers Cautioned to Be Aware of Side Effects with High Dose Products
- Nutraceutix, Inc., Nutravite Announcement Commercial Availability of CDT™ Glucosamine for Canadian Marketplace
- Harvey Kamil Appointed President of NBTY, Inc. - Scott Rudolph to Continue as Chairman and CEO
- drugstore.com Expects to Reach Profitability Target in 2003
- Human Genome Project Leads to Innovative Healthcare
- NPIcenter’s Career Center targets nutraceutical Industry
- Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders
- Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders
- Editorial: An Exercise in Synergy
- NBTY, Inc. Appoints Harvey Kamil President, Scott Rudolph To Continue As Chairman And CEO
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- LignisulMSM vs Naproxen for Osteoarthritis Clinical Trial Gets Underway
- Natural Health Trends Corp. Launches Lexxus Taiwan
- FDA Presents Compliance Guide for Structure/Function Claims
- New TrimFit® Bars Redefine Energy Bar Category
- New TrimFit® Bars Redefine Energy Bar Category
- Probiata® Offers Safe, Natural and Effective Alternative
- Alive & Well with Michelle Harris
- Be Well and Get Rewarded! Find Personalized Wellness Solutions and Earn Free Vitamins at NatureMade.com
- Consumers Search for Healthy Cleaning Products That Work
- Nordic Naturals: Omega 3 Fatty Acids
- Cyanotech Names Bob Capelli as Director of Sales
- Slim Down Spring Feasts with Affordable Alternatives
- Slim Down Spring Feasts with Affordable Alternatives
- Slim Down Spring Feasts with Affordable Alternatives
- Slim Down Spring Feasts with Affordable Alternatives
- Slim Down Spring Feasts with Affordable Alternatives
- Nutrition Business Journal's 2009 Natural & Organic Personal Care and Household Products Report Now Available
Nutrition Business Journal has announced the release of its 2009 Natural & Organic Personal Care and Household Products Report. This 237-page report features more than 10 years of NBJ’s market research data for the natural & organic personal care (N&OPC) and household products market, including market size and growth estimates and company profiles for more than 50 of the top N&OPC and household product companies in the United States.
- Nutrition Business Journal's 2009 Natural & Organic Personal Care and Household Products Report Now Available
Nutrition Business Journal has announced the release of its 2009 Natural & Organic Personal Care and Household Products Report. This 237-page report features more than 10 years of NBJ’s market research data for the natural & organic personal care (N&OPC) and household products market, including market size and growth estimates and company profiles for more than 50 of the top N&OPC and household product companies in the United States.
- Nutrition Business Journal's 2009 Natural & Organic Personal Care and Household Products Report Now Available
Nutrition Business Journal has announced the release of its 2009 Natural & Organic Personal Care and Household Products Report. This 237-page report features more than 10 years of NBJ’s market research data for the natural & organic personal care (N&OPC) and household products market, including market size and growth estimates and company profiles for more than 50 of the top N&OPC and household product companies in the United States.
- Nutrition Business Journal's 2009 Natural & Organic Personal Care and Household Products Report Now Available
Nutrition Business Journal has announced the release of its 2009 Natural & Organic Personal Care and Household Products Report. This 237-page report features more than 10 years of NBJ’s market research data for the natural & organic personal care (N&OPC) and household products market, including market size and growth estimates and company profiles for more than 50 of the top N&OPC and household product companies in the United States.
- Nutrition Business Journal's 2009 Natural & Organic Personal Care and Household Products Report Now Available
Nutrition Business Journal has announced the release of its 2009 Natural & Organic Personal Care and Household Products Report. This 237-page report features more than 10 years of NBJ’s market research data for the natural & organic personal care (N&OPC) and household products market, including market size and growth estimates and company profiles for more than 50 of the top N&OPC and household product companies in the United States.
- Nutrition Business Journal's 2009 Natural & Organic Personal Care and Household Products Report Now Available
Nutrition Business Journal has announced the release of its 2009 Natural & Organic Personal Care and Household Products Report. This 237-page report features more than 10 years of NBJ’s market research data for the natural & organic personal care (N&OPC) and household products market, including market size and growth estimates and company profiles for more than 50 of the top N&OPC and household product companies in the United States.
- Nutrition Business Journal's 2009 Natural & Organic Personal Care and Household Products Report Now Available
Nutrition Business Journal has announced the release of its 2009 Natural & Organic Personal Care and Household Products Report. This 237-page report features more than 10 years of NBJ’s market research data for the natural & organic personal care (N&OPC) and household products market, including market size and growth estimates and company profiles for more than 50 of the top N&OPC and household product companies in the United States.
- Nutrition Business Journal's 2009 Natural & Organic Personal Care and Household Products Report Now Available
Nutrition Business Journal has announced the release of its 2009 Natural & Organic Personal Care and Household Products Report. This 237-page report features more than 10 years of NBJ’s market research data for the natural & organic personal care (N&OPC) and household products market, including market size and growth estimates and company profiles for more than 50 of the top N&OPC and household product companies in the United States.
- Nutrition Business Journal's 2009 Natural & Organic Personal Care and Household Products Report Now Available
Nutrition Business Journal has announced the release of its 2009 Natural & Organic Personal Care and Household Products Report. This 237-page report features more than 10 years of NBJ’s market research data for the natural & organic personal care (N&OPC) and household products market, including market size and growth estimates and company profiles for more than 50 of the top N&OPC and household product companies in the United States.
- Nutrition Business Journal's 2009 Natural & Organic Personal Care and Household Products Report Now Available
Nutrition Business Journal has announced the release of its 2009 Natural & Organic Personal Care and Household Products Report. This 237-page report features more than 10 years of NBJ’s market research data for the natural & organic personal care (N&OPC) and household products market, including market size and growth estimates and company profiles for more than 50 of the top N&OPC and household product companies in the United States.
- Nutrition Business Journal's 2009 Natural & Organic Personal Care and Household Products Report Now Available
Nutrition Business Journal has announced the release of its 2009 Natural & Organic Personal Care and Household Products Report. This 237-page report features more than 10 years of NBJ’s market research data for the natural & organic personal care (N&OPC) and household products market, including market size and growth estimates and company profiles for more than 50 of the top N&OPC and household product companies in the United States.
- Study indicates Aquamin May Reduce Nsaid Need for Osteoarthritis Sufferers
A recent pilot study indicated that Aquamin™, Marigot's natural multi-mineral ingredient, may allow partial withdrawal of non-steroidal anti-inflammatory drugs (NSAIDs) for sufferers of osteoarthritis of the knee.
- Study indicates Aquamin May Reduce Nsaid Need for Osteoarthritis Sufferers
A recent pilot study indicated that Aquamin™, Marigot's natural multi-mineral ingredient, may allow partial withdrawal of non-steroidal anti-inflammatory drugs (NSAIDs) for sufferers of osteoarthritis of the knee.
- Study indicates Aquamin May Reduce Nsaid Need for Osteoarthritis Sufferers
A recent pilot study indicated that Aquamin™, Marigot's natural multi-mineral ingredient, may allow partial withdrawal of non-steroidal anti-inflammatory drugs (NSAIDs) for sufferers of osteoarthritis of the knee.
- Study indicates Aquamin May Reduce Nsaid Need for Osteoarthritis Sufferers
A recent pilot study indicated that Aquamin™, Marigot's natural multi-mineral ingredient, may allow partial withdrawal of non-steroidal anti-inflammatory drugs (NSAIDs) for sufferers of osteoarthritis of the knee.
- Study indicates Aquamin May Reduce Nsaid Need for Osteoarthritis Sufferers
A recent pilot study indicated that Aquamin™, Marigot's natural multi-mineral ingredient, may allow partial withdrawal of non-steroidal anti-inflammatory drugs (NSAIDs) for sufferers of osteoarthritis of the knee.
- Neuravena® Could Help Reduce Cigarette Cravings
Frutarom USA has released new results from a study showing Neuravena®, an extract derived from a proprietary strain of wild green oat, was found to significantly reduce the average number of cigarettes smoked per day.
- Neuravena® Could Help Reduce Cigarette Cravings
Frutarom USA has released new results from a study showing Neuravena®, an extract derived from a proprietary strain of wild green oat, was found to significantly reduce the average number of cigarettes smoked per day.
- Neuravena® Could Help Reduce Cigarette Cravings
Frutarom USA has released new results from a study showing Neuravena®, an extract derived from a proprietary strain of wild green oat, was found to significantly reduce the average number of cigarettes smoked per day.
- Neuravena® Could Help Reduce Cigarette Cravings
Frutarom USA has released new results from a study showing Neuravena®, an extract derived from a proprietary strain of wild green oat, was found to significantly reduce the average number of cigarettes smoked per day.
- Neuravena® Could Help Reduce Cigarette Cravings
Frutarom USA has released new results from a study showing Neuravena®, an extract derived from a proprietary strain of wild green oat, was found to significantly reduce the average number of cigarettes smoked per day.
- Neuravena® Could Help Reduce Cigarette Cravings
Frutarom USA has released new results from a study showing Neuravena®, an extract derived from a proprietary strain of wild green oat, was found to significantly reduce the average number of cigarettes smoked per day.
- Neuravena® Could Help Reduce Cigarette Cravings
Frutarom USA has released new results from a study showing Neuravena®, an extract derived from a proprietary strain of wild green oat, was found to significantly reduce the average number of cigarettes smoked per day.
- Neuravena® Could Help Reduce Cigarette Cravings
Frutarom USA has released new results from a study showing Neuravena®, an extract derived from a proprietary strain of wild green oat, was found to significantly reduce the average number of cigarettes smoked per day.
- Omega-3 EPA/DHA May Decrease Risk of Developing Prostate Cancer
A new study presented in Clinical Cancer Research, a journal of the American Association for Clinical Cancer Research, shows diets high in Omega-3 EPA and DHA may decrease the risk of prostate cancer. This link appears to be most apparent in those individuals with a genetic tendency towards developing the disease.
- Omega-3 EPA/DHA May Decrease Risk of Developing Prostate Cancer
A new study presented in Clinical Cancer Research, a journal of the American Association for Clinical Cancer Research, shows diets high in Omega-3 EPA and DHA may decrease the risk of prostate cancer. This link appears to be most apparent in those individuals with a genetic tendency towards developing the disease.
- Omega-3 EPA/DHA May Decrease Risk of Developing Prostate Cancer
A new study presented in Clinical Cancer Research, a journal of the American Association for Clinical Cancer Research, shows diets high in Omega-3 EPA and DHA may decrease the risk of prostate cancer. This link appears to be most apparent in those individuals with a genetic tendency towards developing the disease.
- Omega-3 EPA/DHA May Decrease Risk of Developing Prostate Cancer
A new study presented in Clinical Cancer Research, a journal of the American Association for Clinical Cancer Research, shows diets high in Omega-3 EPA and DHA may decrease the risk of prostate cancer. This link appears to be most apparent in those individuals with a genetic tendency towards developing the disease.
- Omega-3 EPA/DHA May Decrease Risk of Developing Prostate Cancer
A new study presented in Clinical Cancer Research, a journal of the American Association for Clinical Cancer Research, shows diets high in Omega-3 EPA and DHA may decrease the risk of prostate cancer. This link appears to be most apparent in those individuals with a genetic tendency towards developing the disease.
- Omega-3 EPA/DHA May Decrease Risk of Developing Prostate Cancer
A new study presented in Clinical Cancer Research, a journal of the American Association for Clinical Cancer Research, shows diets high in Omega-3 EPA and DHA may decrease the risk of prostate cancer. This link appears to be most apparent in those individuals with a genetic tendency towards developing the disease.
- Soybean Component May Reduce Menopause Effects
Soy aglycons of isoflavone, a group of soybean constituent chemicals, have been shown to promote health in a rat model of the menopause. The research, described in BioMed Central's open access journal Nutrition & Metabolism, shows how dietary supplementation with SAI lowers cholesterol, increases the anti-oxidative properties of the liver and prevents degeneration of the vaginal lining.
- Soybean Component May Reduce Menopause Effects
Soy aglycons of isoflavone, a group of soybean constituent chemicals, have been shown to promote health in a rat model of the menopause. The research, described in BioMed Central's open access journal Nutrition & Metabolism, shows how dietary supplementation with SAI lowers cholesterol, increases the anti-oxidative properties of the liver and prevents degeneration of the vaginal lining.
- Soybean Component May Reduce Menopause Effects
Soy aglycons of isoflavone, a group of soybean constituent chemicals, have been shown to promote health in a rat model of the menopause. The research, described in BioMed Central's open access journal Nutrition & Metabolism, shows how dietary supplementation with SAI lowers cholesterol, increases the anti-oxidative properties of the liver and prevents degeneration of the vaginal lining.
- Soybean Component May Reduce Menopause Effects
Soy aglycons of isoflavone, a group of soybean constituent chemicals, have been shown to promote health in a rat model of the menopause. The research, described in BioMed Central's open access journal Nutrition & Metabolism, shows how dietary supplementation with SAI lowers cholesterol, increases the anti-oxidative properties of the liver and prevents degeneration of the vaginal lining.
- Soybean Component May Reduce Menopause Effects
Soy aglycons of isoflavone, a group of soybean constituent chemicals, have been shown to promote health in a rat model of the menopause. The research, described in BioMed Central's open access journal Nutrition & Metabolism, shows how dietary supplementation with SAI lowers cholesterol, increases the anti-oxidative properties of the liver and prevents degeneration of the vaginal lining.
- Soybean Component May Reduce Menopause Effects
Soy aglycons of isoflavone, a group of soybean constituent chemicals, have been shown to promote health in a rat model of the menopause. The research, described in BioMed Central's open access journal Nutrition & Metabolism, shows how dietary supplementation with SAI lowers cholesterol, increases the anti-oxidative properties of the liver and prevents degeneration of the vaginal lining.
- Soybean Component May Reduce Menopause Effects
Soy aglycons of isoflavone, a group of soybean constituent chemicals, have been shown to promote health in a rat model of the menopause. The research, described in BioMed Central's open access journal Nutrition & Metabolism, shows how dietary supplementation with SAI lowers cholesterol, increases the anti-oxidative properties of the liver and prevents degeneration of the vaginal lining.
- Soybean Component May Reduce Menopause Effects
Soy aglycons of isoflavone, a group of soybean constituent chemicals, have been shown to promote health in a rat model of the menopause. The research, described in BioMed Central's open access journal Nutrition & Metabolism, shows how dietary supplementation with SAI lowers cholesterol, increases the anti-oxidative properties of the liver and prevents degeneration of the vaginal lining.
- Natural Products Association Announces Chondroitin Testing Results for Greentech
Chondroitin from Shandong Zhongyuan Greentech Co., Ltd., a China-based dietary ingredient supplier, has recently been tested for purity by the Natural Products Association's raw ingredient testing program in China.
- Natural Products Association Announces Chondroitin Testing Results for Greentech
Chondroitin from Shandong Zhongyuan Greentech Co., Ltd., a China-based dietary ingredient supplier, has recently been tested for purity by the Natural Products Association's raw ingredient testing program in China.
- Natural Products Association Announces Chondroitin Testing Results for Greentech
Chondroitin from Shandong Zhongyuan Greentech Co., Ltd., a China-based dietary ingredient supplier, has recently been tested for purity by the Natural Products Association's raw ingredient testing program in China.
- Natural Products Association Announces Chondroitin Testing Results for Greentech
Chondroitin from Shandong Zhongyuan Greentech Co., Ltd., a China-based dietary ingredient supplier, has recently been tested for purity by the Natural Products Association's raw ingredient testing program in China.
- Natural Products Association Announces Chondroitin Testing Results for Greentech
Chondroitin from Shandong Zhongyuan Greentech Co., Ltd., a China-based dietary ingredient supplier, has recently been tested for purity by the Natural Products Association's raw ingredient testing program in China.
- Mineral Magic: Calcium and Cancer Prevention
- Mineral Magic: Calcium and Cancer Prevention
- Mineral Magic: Calcium and Cancer Prevention
- Mineral Magic: Calcium and Cancer Prevention
- Mineral Magic: Calcium and Cancer Prevention
- Mineral Magic: Calcium and Cancer Prevention
- Mineral Magic: Calcium and Cancer Prevention
- Mineral Magic: Calcium and Cancer Prevention
- Mineral Magic: Calcium and Cancer Prevention
- Review Identifies Dietary Factors Associated with Heart Disease Risk
A review of previously published studies suggests that vegetable and nut intake and a Mediterranean dietary pattern appear to be associated with a lower risk for heart disease, according to a report published in the April 13 issue of Archives of Internal Medicine, one of the JAMA/Archives journals. However, intake of trans-fatty acids and foods with a high glycemic index may be harmful to heart health.
- Review Identifies Dietary Factors Associated with Heart Disease Risk
A review of previously published studies suggests that vegetable and nut intake and a Mediterranean dietary pattern appear to be associated with a lower risk for heart disease, according to a report published in the April 13 issue of Archives of Internal Medicine, one of the JAMA/Archives journals. However, intake of trans-fatty acids and foods with a high glycemic index may be harmful to heart health.
- Review Identifies Dietary Factors Associated with Heart Disease Risk
A review of previously published studies suggests that vegetable and nut intake and a Mediterranean dietary pattern appear to be associated with a lower risk for heart disease, according to a report published in the April 13 issue of Archives of Internal Medicine, one of the JAMA/Archives journals. However, intake of trans-fatty acids and foods with a high glycemic index may be harmful to heart health.
- Review Identifies Dietary Factors Associated with Heart Disease Risk
A review of previously published studies suggests that vegetable and nut intake and a Mediterranean dietary pattern appear to be associated with a lower risk for heart disease, according to a report published in the April 13 issue of Archives of Internal Medicine, one of the JAMA/Archives journals. However, intake of trans-fatty acids and foods with a high glycemic index may be harmful to heart health.
- Review Identifies Dietary Factors Associated with Heart Disease Risk
A review of previously published studies suggests that vegetable and nut intake and a Mediterranean dietary pattern appear to be associated with a lower risk for heart disease, according to a report published in the April 13 issue of Archives of Internal Medicine, one of the JAMA/Archives journals. However, intake of trans-fatty acids and foods with a high glycemic index may be harmful to heart health.
- Review Identifies Dietary Factors Associated with Heart Disease Risk
A review of previously published studies suggests that vegetable and nut intake and a Mediterranean dietary pattern appear to be associated with a lower risk for heart disease, according to a report published in the April 13 issue of Archives of Internal Medicine, one of the JAMA/Archives journals. However, intake of trans-fatty acids and foods with a high glycemic index may be harmful to heart health.
- Review Identifies Dietary Factors Associated with Heart Disease Risk
A review of previously published studies suggests that vegetable and nut intake and a Mediterranean dietary pattern appear to be associated with a lower risk for heart disease, according to a report published in the April 13 issue of Archives of Internal Medicine, one of the JAMA/Archives journals. However, intake of trans-fatty acids and foods with a high glycemic index may be harmful to heart health.
- Review Identifies Dietary Factors Associated with Heart Disease Risk
A review of previously published studies suggests that vegetable and nut intake and a Mediterranean dietary pattern appear to be associated with a lower risk for heart disease, according to a report published in the April 13 issue of Archives of Internal Medicine, one of the JAMA/Archives journals. However, intake of trans-fatty acids and foods with a high glycemic index may be harmful to heart health.
- Walnuts and Fish Protect Against Heart Disease in Different Ways, According to Newly Published Research
Loma Linda University has published new research in the American Journal of Clinical Nutrition which compares the effects of walnuts and fatty fish in the fight against heart disease, demonstrating that in healthy individuals, walnuts lower cholesterol more than fish, while fatty fish lower triglycerides. Both can reduce the overall risk of coronary heart disease.
- Walnuts and Fish Protect Against Heart Disease in Different Ways, According to Newly Published Research
Loma Linda University has published new research in the American Journal of Clinical Nutrition which compares the effects of walnuts and fatty fish in the fight against heart disease, demonstrating that in healthy individuals, walnuts lower cholesterol more than fish, while fatty fish lower triglycerides. Both can reduce the overall risk of coronary heart disease.
- Walnuts and Fish Protect Against Heart Disease in Different Ways, According to Newly Published Research
Loma Linda University has published new research in the American Journal of Clinical Nutrition which compares the effects of walnuts and fatty fish in the fight against heart disease, demonstrating that in healthy individuals, walnuts lower cholesterol more than fish, while fatty fish lower triglycerides. Both can reduce the overall risk of coronary heart disease.
- Walnuts and Fish Protect Against Heart Disease in Different Ways, According to Newly Published Research
Loma Linda University has published new research in the American Journal of Clinical Nutrition which compares the effects of walnuts and fatty fish in the fight against heart disease, demonstrating that in healthy individuals, walnuts lower cholesterol more than fish, while fatty fish lower triglycerides. Both can reduce the overall risk of coronary heart disease.
- Walnuts and Fish Protect Against Heart Disease in Different Ways, According to Newly Published Research
Loma Linda University has published new research in the American Journal of Clinical Nutrition which compares the effects of walnuts and fatty fish in the fight against heart disease, demonstrating that in healthy individuals, walnuts lower cholesterol more than fish, while fatty fish lower triglycerides. Both can reduce the overall risk of coronary heart disease.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators
Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
- NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators
Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Spotlight on Savory Side Dishes
- Spotlight on Savory Side Dishes
- Spotlight on Savory Side Dishes
- Another Reason to Choose Healthy Lifestyle Habits
- Another Reason to Choose Healthy Lifestyle Habits
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The results of a safety study to be published in the May issue of Food and Chemical Toxicology demonstrate that the probiotic strain, GanedenBC30™ (Bacillus coagulans GBI-30, 6086), is safe for human consumption, even in massive amounts. Many experts recognize the health benefits of probiotics, but some have stressed that probiotic strains must first demonstrate safety before recommendations can be made about their widespread use. The new study also sets the stage for the incorporation of GanedenBC30 into a wide variety of foods. Unlike many other probiotic strains, GanedenBC30 easily survives the challenges of food manufacturing, extreme temperatures, and the gastric environment.
Probiotics, also referred to as friendly bacteria, are becoming increasingly popular with consumers for several health benefits. However, safety studies do not exist for many strains of probiotics because there are no regulations requiring them. Most food manufacturers require some evidence of safety for any ingredient they put into their products, but few probiotic manufacturers are able to cite safety testing on their particular probiotic strains and instead refer to the safe history of use of probiotic strains in general. "Some probiotics manufacturers want things both ways, suggesting, for example, that clinical studies done on their particular strains apply only to their probiotics, but then staking claim to safety studies conducted on different strains," said Andrew Lefkowitz, president and CEO of Ganeden Biotech, the largest seller of over-the-counter probiotics in the U.S. and sponsor of the study. "It is our belief that both the benefits and the safety of probiotics are specific to individual strains and should be demonstrated by studies."
Study data showed that administering GanedenBC30 to rats at nearly 100,000 times the recommended dose for humans produced no harmful effects. "The results we saw with GanedenBC30 were off the charts compared to what we see with other common food ingredients and nutrients used to fortify foods," said Dr. John R. Endres, Chief Scientific Officer of AIBMR Life Sciences and one of the authors of the study. "We saw safety factors ranging up to 95,000 times the typical dose. These types of numbers are unprecedented in toxicology studies of this type."
GanedenBC30 is the probiotic contained in Digestive Advantage® and Sustenex® products, which have already been demonstrated safe and effective in clinical trials. The new study sets the stage for widespread incorporation of GanedenBC30 into foods. "It was important to us to confirm the safety of consuming large amounts of GanedenBC30, since it may exist in several foods that might be consumed at the same time," said Sean Farmer, Ganeden's Chief Scientific Officer. "But the results were not surprising given the historical consumption of GanedenBC30 by large populations of people over long periods of time with no adverse events."
The addition of probiotics into yogurts helped fuel huge growth in the yogurt industry overall, and food manufacturers have long wanted to add probiotics into other foods but have been challenged to find a probiotic strain that can survive typical manufacturing processes, including baking, boiling, and freezing. GanedenBC30 has been shown to survive such conditions hundreds of times better than other probiotic strains. Now that GanedenBC30 has also been affirmed safe for use in foods, the range of foods utilizing probiotics is expected to grow.
"While Bacillus coagulans has always intrigued me as a probiotic strain due to its ability to survive commercial conditions and gastric acidity, I didn't know much about its safety and efficacy because there was little published data to review," stated Dr. Gary B. Huffnagle, one of the leading researchers in the field of probiotics and author of "The Probiotics Revolution." "Now that the studies are being published, it will be much easier to recommend it to consumers and to food manufacturers looking to enhance their foods with probiotics."
About Ganeden Biotech Founded in 1996, Ganeden Biotech Inc. is a private company based in Cleveland, Ohio, and is the largest seller of over-the-counter probiotics in the U.S. through its Digestive Advantage and Sustenex brands. It also licenses its patented probiotic bacteria, GanedenBC30, for use in commercial food and beverage applications as well as in medical foods and dietary supplements. Digestive Advantage and Sustenex are available at over 40,000 retailers nationwide including Walmart, CVS/pharmacy, Walgreens, Rite-Aid, Stop & Shop, Giant, Publix, Kroger, and Target. For more information, visit digestiveadvantage.com, sustenex.com, or ganedenlabs.com. |