New Research Shows Natural Resistant Starch Increases Metabolic Biomarkers for Satiety and Reduces Abdominal Fat

New Research Shows Natural Resistant Starch Increases Metabolic Biomarkers for Satiety and Reduces Abdominal Fat New research presented at the 2006 Annual Meeting of NAASO, The Obesity Society, yesterday showed that fermentation of natural resistant starch derived from corn is an important and previously under-estimated mechanism in weight management with more impact on cellular metabolism and fat deposition than the other mechanisms of dietary fiber.
Home Naturade Significantly Strengthens Balance Sheet; Receives $2.5 Million in Capital from Westgate Equity Partners, L.P. Natrol Appoints Vincent Andrich VP Sales for Prolab Division Vermont Pure Holdings, Ltd. Announces Record Fiscal Year 2001 Results Body Shop Reports 24.8 Mil Euro Sales Revenues Spectrum Organic Products Responds to FDA Letter Regarding Use of Non-GMO Seal on Canola Oil Label Supplement Group Targets Consumer Education Advanced Nutraceuticals, Inc. Announces 2001 Year End Results And Additional Financing ADM Awarded Nutraceuticals Patent Patent Creates Proprietary Position for ADM in Fast-Growing Nutraceutical Market Tantivy Sciences Obtains Exclusive License to Unique Nutraceutical Products Top GNC Executives Tour Pittsburgh Market to Present New Business Plan and Expansion Possibilities; Meeting will focus on new business strategies and growth Nutrition 21 Receives Patent For the Nutritional Treatment of Type 2 Diabetes; Patent Presents New Pharmaceutical Licensing Opportunities ConsumerLab.com Finds Most B-vitamin Supplements Contain What They Claim, But Often Exceed Safe Levels - Consumers Cautioned to Be Aware of Side Effects with High Dose Products Nutraceutix, Inc., Nutravite Announcement Commercial Availability of CDT™ Glucosamine for Canadian Marketplace Harvey Kamil Appointed President of NBTY, Inc. - Scott Rudolph to Continue as Chairman and CEO drugstore.com Expects to Reach Profitability Target in 2003 Human Genome Project Leads to Innovative Healthcare NPIcenter’s Career Center targets nutraceutical Industry Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders Editorial: An Exercise in Synergy NBTY, Inc. Appoints Harvey Kamil President, Scott Rudolph To Continue As Chairman And CEO Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids LignisulMSM vs Naproxen for Osteoarthritis Clinical Trial Gets Underway Natural Health Trends Corp. Launches Lexxus Taiwan FDA Presents Compliance Guide for Structure/Function Claims New TrimFit® Bars Redefine Energy Bar Category New TrimFit® Bars Redefine Energy Bar Category Probiata® Offers Safe, Natural and Effective Alternative Alive & Well with Michelle Harris Be Well and Get Rewarded! Find Personalized Wellness Solutions and Earn Free Vitamins at NatureMade.com Consumers Search for Healthy Cleaning Products That Work Nordic Naturals: Omega 3 Fatty Acids Cyanotech Names Bob Capelli as Director of Sales New Nationwide Study Will Evaluate Effect of Antioxidants and Fish Oil on Progression of Age-Related Macular Degeneration (AMD) The National Institutes of Health (NIH) announces a nationwide study, Age-Related Eye Disease Study 2 (AREDS2), to see if a modified combination of vitamins, minerals, and fish oil can further slow the progression of vision loss from AMD, the leading cause of vision loss in the United States for people over age 60. New Nationwide Study Will Evaluate Effect of Antioxidants and Fish Oil on Progression of Age-Related Macular Degeneration (AMD) The National Institutes of Health (NIH) announces a nationwide study, Age-Related Eye Disease Study 2 (AREDS2), to see if a modified combination of vitamins, minerals, and fish oil can further slow the progression of vision loss from AMD, the leading cause of vision loss in the United States for people over age 60. New Research Shows Albion’s Zinc Chelazome® to be Vastly Superior in Bioavailability At the Albion Sponsored Vendor Works Program (for Supply Side West ), next Thursday, October 19th, at 9AM in the Toscana Room of the Venetian Hotel in Las Vegas, Dr. Robert DiSilvestro of Ohio State University will be reviewing the latest real findings and implications in mineral research, including the results of a very recent study on zinc absorption. New Research Shows Albion’s Zinc Chelazome® to be Vastly Superior in Bioavailability At the Albion Sponsored Vendor Works Program (for Supply Side West ), next Thursday, October 19th, at 9AM in the Toscana Room of the Venetian Hotel in Las Vegas, Dr. Robert DiSilvestro of Ohio State University will be reviewing the latest real findings and implications in mineral research, including the results of a very recent study on zinc absorption. New Research Shows Albion’s Zinc Chelazome® to be Vastly Superior in Bioavailability At the Albion Sponsored Vendor Works Program (for Supply Side West ), next Thursday, October 19th, at 9AM in the Toscana Room of the Venetian Hotel in Las Vegas, Dr. Robert DiSilvestro of Ohio State University will be reviewing the latest real findings and implications in mineral research, including the results of a very recent study on zinc absorption. New Research Shows Albion’s Zinc Chelazome® to be Vastly Superior in Bioavailability At the Albion Sponsored Vendor Works Program (for Supply Side West ), next Thursday, October 19th, at 9AM in the Toscana Room of the Venetian Hotel in Las Vegas, Dr. Robert DiSilvestro of Ohio State University will be reviewing the latest real findings and implications in mineral research, including the results of a very recent study on zinc absorption. New Research Shows Albion’s Zinc Chelazome® to be Vastly Superior in Bioavailability At the Albion Sponsored Vendor Works Program (for Supply Side West ), next Thursday, October 19th, at 9AM in the Toscana Room of the Venetian Hotel in Las Vegas, Dr. Robert DiSilvestro of Ohio State University will be reviewing the latest real findings and implications in mineral research, including the results of a very recent study on zinc absorption. Clinical Trial Shows Liquid Eggs Enriched With Omega-3 Deliver Heart Health Benefits Results of a clinical trial published this month in Food Research International indicate that eating omega-3 enriched liquid eggs can improve blood triglyceride levels, boost heart health, and help families reach their daily recommended intake of omega-3. Clinical Trial Shows Liquid Eggs Enriched With Omega-3 Deliver Heart Health Benefits Results of a clinical trial published this month in Food Research International indicate that eating omega-3 enriched liquid eggs can improve blood triglyceride levels, boost heart health, and help families reach their daily recommended intake of omega-3. Clinical Trial Shows Liquid Eggs Enriched With Omega-3 Deliver Heart Health Benefits Results of a clinical trial published this month in Food Research International indicate that eating omega-3 enriched liquid eggs can improve blood triglyceride levels, boost heart health, and help families reach their daily recommended intake of omega-3. Clinical Trial Shows Liquid Eggs Enriched With Omega-3 Deliver Heart Health Benefits Results of a clinical trial published this month in Food Research International indicate that eating omega-3 enriched liquid eggs can improve blood triglyceride levels, boost heart health, and help families reach their daily recommended intake of omega-3. Sabinsa's Curcumin C3 Complex Ingredient Used in UCLA School of Medicine Alzheimer's Disease Study Sabinsa Corporation's patented Curcumin C3 Complex(R) ingredient was recently used to elucidate curcuminoids potential mechanism of action in Alzheimer's disease. The results of this in vitro study, which were published in the October 9, 2006 edition of The Journal of Alzheimer's Disease, found that curcuminoids from Curcumin C3 Complex could boost the body's ability to clear the build up of plaque in the brain that is linked to Alzheimer's disease. Sabinsa's Curcumin C3 Complex Ingredient Used in UCLA School of Medicine Alzheimer's Disease Study Sabinsa Corporation's patented Curcumin C3 Complex(R) ingredient was recently used to elucidate curcuminoids potential mechanism of action in Alzheimer's disease. The results of this in vitro study, which were published in the October 9, 2006 edition of The Journal of Alzheimer's Disease, found that curcuminoids from Curcumin C3 Complex could boost the body's ability to clear the build up of plaque in the brain that is linked to Alzheimer's disease. Sabinsa's Curcumin C3 Complex Ingredient Used in UCLA School of Medicine Alzheimer's Disease Study Sabinsa Corporation's patented Curcumin C3 Complex(R) ingredient was recently used to elucidate curcuminoids potential mechanism of action in Alzheimer's disease. The results of this in vitro study, which were published in the October 9, 2006 edition of The Journal of Alzheimer's Disease, found that curcuminoids from Curcumin C3 Complex could boost the body's ability to clear the build up of plaque in the brain that is linked to Alzheimer's disease. New Study Shows Cinnamon Extract Provides Antioxidant Support for People with Impaired Fasting Blood Sugar Data from placebo-controlled, double blind study, presented at the 47th American College of Nutrition annual meeting indicates that proprietary cinnamon extract may provide protective antioxidant effects in reducing oxidative stress associated with the metabolic syndrome which is associated with early signs of diabetes and cardiovascular diseases. New Study Shows Cinnamon Extract Provides Antioxidant Support for People with Impaired Fasting Blood Sugar Data from placebo-controlled, double blind study, presented at the 47th American College of Nutrition annual meeting indicates that proprietary cinnamon extract may provide protective antioxidant effects in reducing oxidative stress associated with the metabolic syndrome which is associated with early signs of diabetes and cardiovascular diseases. New Study Shows Cinnamon Extract Provides Antioxidant Support for People with Impaired Fasting Blood Sugar Data from placebo-controlled, double blind study, presented at the 47th American College of Nutrition annual meeting indicates that proprietary cinnamon extract may provide protective antioxidant effects in reducing oxidative stress associated with the metabolic syndrome which is associated with early signs of diabetes and cardiovascular diseases. Dr. Louis J. Ignarro, Nobel Laureate, Joins Metagenics Scientific Advisory Board Company announces that Nobel laureate Louis J. Ignarro, PhD, one of the recipients of the 1998 Nobel Prize in Physiology or Medicine for demonstrating the cardiovascular signaling properties of nitric oxide, has joined the company's scientific advisory board. Dr. Louis J. Ignarro, Nobel Laureate, Joins Metagenics Scientific Advisory Board Company announces that Nobel laureate Louis J. Ignarro, PhD, one of the recipients of the 1998 Nobel Prize in Physiology or Medicine for demonstrating the cardiovascular signaling properties of nitric oxide, has joined the company's scientific advisory board. Dr. Louis J. Ignarro, Nobel Laureate, Joins Metagenics Scientific Advisory Board Company announces that Nobel laureate Louis J. Ignarro, PhD, one of the recipients of the 1998 Nobel Prize in Physiology or Medicine for demonstrating the cardiovascular signaling properties of nitric oxide, has joined the company's scientific advisory board. Dr. Louis J. Ignarro, Nobel Laureate, Joins Metagenics Scientific Advisory Board Company announces that Nobel laureate Louis J. Ignarro, PhD, one of the recipients of the 1998 Nobel Prize in Physiology or Medicine for demonstrating the cardiovascular signaling properties of nitric oxide, has joined the company's scientific advisory board. CRN Responses to The New England Journal of Medicine Study on effectiveness of DHEA supplementation Association responds to NEJM study on DHEA efficacy. CRN Responses to The New England Journal of Medicine Study on effectiveness of DHEA supplementation Association responds to NEJM study on DHEA efficacy. New Study Identifies 7-Hydroxymatairesinol as Key Lignan in Food Sources The study entitled, “Identification of 7-hydroxymatairesinol and several other previously unidentified lignans in cereals, oilseeds and nuts--the role of extraction method,” by Smeds, AI, et al. Department of Biochemistry and Pharmacy, Abo Akademi University, details how a new analytical technique was able to reveal the presence of the compound 7-hydroxymatairesinol in a variety of food sources. New Study Identifies 7-Hydroxymatairesinol as Key Lignan in Food Sources The study entitled, “Identification of 7-hydroxymatairesinol and several other previously unidentified lignans in cereals, oilseeds and nuts--the role of extraction method,” by Smeds, AI, et al. Department of Biochemistry and Pharmacy, Abo Akademi University, details how a new analytical technique was able to reveal the presence of the compound 7-hydroxymatairesinol in a variety of food sources. Study Sheds Light on Soy and Heart Health According to a study published in the journal Maturitas, Chilean researchers recruited post-menopausal women to take part in the double-blind, randomized, placebo-controlled study, randmoly assigning participants to receive a daily supplement of 100 mg isoflavones or an identical placebo for three months. At the end of the three-month period, the group receiving the isoflavone supplement showed a significant decrease in the density of a particular platelet receptor (known as TxA2), while the placebo group remained mostly unchanged. Study Sheds Light on Soy and Heart Health According to a study published in the journal Maturitas, Chilean researchers recruited post-menopausal women to take part in the double-blind, randomized, placebo-controlled study, randmoly assigning participants to receive a daily supplement of 100 mg isoflavones or an identical placebo for three months. At the end of the three-month period, the group receiving the isoflavone supplement showed a significant decrease in the density of a particular platelet receptor (known as TxA2), while the placebo group remained mostly unchanged. Study Sheds Light on Soy and Heart Health According to a study published in the journal Maturitas, Chilean researchers recruited post-menopausal women to take part in the double-blind, randomized, placebo-controlled study, randmoly assigning participants to receive a daily supplement of 100 mg isoflavones or an identical placebo for three months. At the end of the three-month period, the group receiving the isoflavone supplement showed a significant decrease in the density of a particular platelet receptor (known as TxA2), while the placebo group remained mostly unchanged. Study Shows Relationship between Lignans and Uterine Fibroids A new study published in the American Journal of Clinical Nutrition (2006; v84, 587-93), has demonstrated a possible relationship between lignans and risk of uterine fibroids. Study Shows Relationship between Lignans and Uterine Fibroids A new study published in the American Journal of Clinical Nutrition (2006; v84, 587-93), has demonstrated a possible relationship between lignans and risk of uterine fibroids. Study Shows Relationship between Lignans and Uterine Fibroids A new study published in the American Journal of Clinical Nutrition (2006; v84, 587-93), has demonstrated a possible relationship between lignans and risk of uterine fibroids. Study Shows Relationship between Lignans and Uterine Fibroids A new study published in the American Journal of Clinical Nutrition (2006; v84, 587-93), has demonstrated a possible relationship between lignans and risk of uterine fibroids. New Study Shows Zeaxanthin and Lutein Supplements Imrove Night Vision and Visual Performance Study appearing in Ophthalmic and Physiological Optics, The Journal of the College of Optometrists suggests that night vision can be improved by supplementing a diet with lutein and OPTISHARP(TM) brand zeaxanthin. New Study Shows Zeaxanthin and Lutein Supplements Imrove Night Vision and Visual Performance Study appearing in Ophthalmic and Physiological Optics, The Journal of the College of Optometrists suggests that night vision can be improved by supplementing a diet with lutein and OPTISHARP(TM) brand zeaxanthin. New Study Shows Zeaxanthin and Lutein Supplements Imrove Night Vision and Visual Performance Study appearing in Ophthalmic and Physiological Optics, The Journal of the College of Optometrists suggests that night vision can be improved by supplementing a diet with lutein and OPTISHARP(TM) brand zeaxanthin. Turmeric supplements show promise in treating arthritis New study published in the November 2006 issue of Arthritis & Rheumatism examines the effect and mechanism of turmeric on arthritis, shows that a version free of essential oils prevented acute and chronic arthritis, even when it was administered after arthritis had been induced, as well as inhibited a protein that controls the gene expression of substances that produce an inflammatory response. Turmeric supplements show promise in treating arthritis New study published in the November 2006 issue of Arthritis & Rheumatism examines the effect and mechanism of turmeric on arthritis, shows that a version free of essential oils prevented acute and chronic arthritis, even when it was administered after arthritis had been induced, as well as inhibited a protein that controls the gene expression of substances that produce an inflammatory response. Turmeric supplements show promise in treating arthritis New study published in the November 2006 issue of Arthritis & Rheumatism examines the effect and mechanism of turmeric on arthritis, shows that a version free of essential oils prevented acute and chronic arthritis, even when it was administered after arthritis had been induced, as well as inhibited a protein that controls the gene expression of substances that produce an inflammatory response. Turmeric supplements show promise in treating arthritis New study published in the November 2006 issue of Arthritis & Rheumatism examines the effect and mechanism of turmeric on arthritis, shows that a version free of essential oils prevented acute and chronic arthritis, even when it was administered after arthritis had been induced, as well as inhibited a protein that controls the gene expression of substances that produce an inflammatory response. Turmeric supplements show promise in treating arthritis New study published in the November 2006 issue of Arthritis & Rheumatism examines the effect and mechanism of turmeric on arthritis, shows that a version free of essential oils prevented acute and chronic arthritis, even when it was administered after arthritis had been induced, as well as inhibited a protein that controls the gene expression of substances that produce an inflammatory response. Turmeric supplements show promise in treating arthritis New study published in the November 2006 issue of Arthritis & Rheumatism examines the effect and mechanism of turmeric on arthritis, shows that a version free of essential oils prevented acute and chronic arthritis, even when it was administered after arthritis had been induced, as well as inhibited a protein that controls the gene expression of substances that produce an inflammatory response. Silymarin may help sugar-control in people with type II diabetes Research published this week in Phytotherapy Research shows that this extract can help people significantly lower the amount of sugar bound to haemoglobin in blood, as well as reducing fasting blood sugar levels. Silymarin may help sugar-control in people with type II diabetes Research published this week in Phytotherapy Research shows that this extract can help people significantly lower the amount of sugar bound to haemoglobin in blood, as well as reducing fasting blood sugar levels. Silymarin may help sugar-control in people with type II diabetes Research published this week in Phytotherapy Research shows that this extract can help people significantly lower the amount of sugar bound to haemoglobin in blood, as well as reducing fasting blood sugar levels. New Alliance Between Santerra Pharmaceuticals And Vedic Lifesciences Offers Exceptional Value for Clinical Trial Services The Contract Research Organizations (CRO), Santerra Pharmaceuticals, LLC and Vedic Lifesciences Pvt Ltd, have formed an alliance to provide critical skills, resources and turnkey benefits in Research and Development, including safety studies, laboratory and clinical studies. New Alliance Between Santerra Pharmaceuticals And Vedic Lifesciences Offers Exceptional Value for Clinical Trial Services The Contract Research Organizations (CRO), Santerra Pharmaceuticals, LLC and Vedic Lifesciences Pvt Ltd, have formed an alliance to provide critical skills, resources and turnkey benefits in Research and Development, including safety studies, laboratory and clinical studies. New Alliance Between Santerra Pharmaceuticals And Vedic Lifesciences Offers Exceptional Value for Clinical Trial Services The Contract Research Organizations (CRO), Santerra Pharmaceuticals, LLC and Vedic Lifesciences Pvt Ltd, have formed an alliance to provide critical skills, resources and turnkey benefits in Research and Development, including safety studies, laboratory and clinical studies. New Alliance Between Santerra Pharmaceuticals And Vedic Lifesciences Offers Exceptional Value for Clinical Trial Services The Contract Research Organizations (CRO), Santerra Pharmaceuticals, LLC and Vedic Lifesciences Pvt Ltd, have formed an alliance to provide critical skills, resources and turnkey benefits in Research and Development, including safety studies, laboratory and clinical studies. Nourkrin® Study Published In The Journal Of International Medical Research Randomized, double-blind, placebo-controlled study designed to investigate the efficacy and tolerability of Nourkrin®, a new natural agent, based on marine proteins, and minerals and vitamins, for the treatment of hair loss, indicated a significant positive effect of treatment on hair growth. Nourkrin® Study Published In The Journal Of International Medical Research Randomized, double-blind, placebo-controlled study designed to investigate the efficacy and tolerability of Nourkrin®, a new natural agent, based on marine proteins, and minerals and vitamins, for the treatment of hair loss, indicated a significant positive effect of treatment on hair growth. New In-Vitro Study Finds Hyal-Joint(TM) Nourishes Synovial Fluid During the study, a culture of human osteoarthritic synoviocytes were stimulated using either Hyal-Joint(TM), with researchers observing that after the 12 and 24 hour¹ incubation periods, the cell culture stimulated using Hyal-Joint(TM) demonstrated significantly higher values of endogenous HA than the cell culture stimulated by HA from bacterial fermentation. New In-Vitro Study Finds Hyal-Joint(TM) Nourishes Synovial Fluid During the study, a culture of human osteoarthritic synoviocytes were stimulated using either Hyal-Joint(TM), with researchers observing that after the 12 and 24 hour¹ incubation periods, the cell culture stimulated using Hyal-Joint(TM) demonstrated significantly higher values of endogenous HA than the cell culture stimulated by HA from bacterial fermentation. New In-Vitro Study Finds Hyal-Joint(TM) Nourishes Synovial Fluid During the study, a culture of human osteoarthritic synoviocytes were stimulated using either Hyal-Joint(TM), with researchers observing that after the 12 and 24 hour¹ incubation periods, the cell culture stimulated using Hyal-Joint(TM) demonstrated significantly higher values of endogenous HA than the cell culture stimulated by HA from bacterial fermentation. Low folate diets found to increase risk of colorectal cancer new study by scientists at the MUHC, published in the scientific journal Cancer Research, has revealed that a low level of folate in our diet increases our risk of developing colorectal cancer. Low folate diets found to increase risk of colorectal cancer new study by scientists at the MUHC, published in the scientific journal Cancer Research, has revealed that a low level of folate in our diet increases our risk of developing colorectal cancer. Low folate diets found to increase risk of colorectal cancer new study by scientists at the MUHC, published in the scientific journal Cancer Research, has revealed that a low level of folate in our diet increases our risk of developing colorectal cancer. Low folate diets found to increase risk of colorectal cancer new study by scientists at the MUHC, published in the scientific journal Cancer Research, has revealed that a low level of folate in our diet increases our risk of developing colorectal cancer. Low folate diets found to increase risk of colorectal cancer new study by scientists at the MUHC, published in the scientific journal Cancer Research, has revealed that a low level of folate in our diet increases our risk of developing colorectal cancer. UA Program in Integrative Medicine Pioneers Botanical Medicine in Residency Project The University of Arizona Program in Integrative Medicine, in collaboration with the Beth Israel/Albert Einstein Department of Family Medicine, is piloting a new Botanical Medicine course for primary care residency programs, designed to test the feasibility and educational impact of incorporating a web-based teaching module on botanical medicine into residency training. UA Program in Integrative Medicine Pioneers Botanical Medicine in Residency Project The University of Arizona Program in Integrative Medicine, in collaboration with the Beth Israel/Albert Einstein Department of Family Medicine, is piloting a new Botanical Medicine course for primary care residency programs, designed to test the feasibility and educational impact of incorporating a web-based teaching module on botanical medicine into residency training. UA Program in Integrative Medicine Pioneers Botanical Medicine in Residency Project The University of Arizona Program in Integrative Medicine, in collaboration with the Beth Israel/Albert Einstein Department of Family Medicine, is piloting a new Botanical Medicine course for primary care residency programs, designed to test the feasibility and educational impact of incorporating a web-based teaching module on botanical medicine into residency training. UA Program in Integrative Medicine Pioneers Botanical Medicine in Residency Project The University of Arizona Program in Integrative Medicine, in collaboration with the Beth Israel/Albert Einstein Department of Family Medicine, is piloting a new Botanical Medicine course for primary care residency programs, designed to test the feasibility and educational impact of incorporating a web-based teaching module on botanical medicine into residency training. UA Program in Integrative Medicine Pioneers Botanical Medicine in Residency Project The University of Arizona Program in Integrative Medicine, in collaboration with the Beth Israel/Albert Einstein Department of Family Medicine, is piloting a new Botanical Medicine course for primary care residency programs, designed to test the feasibility and educational impact of incorporating a web-based teaching module on botanical medicine into residency training. New Study Suggests Plant Sterol-Enriched Chocolate Snack Bars Support Heart Health Study published in the November issue of the Journal of the American Dietetic Association invoved 67 men and women with elevated cholesterol (> 200 mg/dl total cholesterol) who were randomly assigned to consume either the CocoaVia(R) snack bar twice daily, or a placebo product (matched in its design but formulated without plant sterols) for 6 weeks. At the end of 6 weeks, total cholesterol levels had decreased, on average, by 4.7 percent, and LDL levels, on average, had decreased by 6 percent in the group who regularly consumed the CocoaVia(R) snack bar formulated with plant sterols. New Study Suggests Plant Sterol-Enriched Chocolate Snack Bars Support Heart Health Study published in the November issue of the Journal of the American Dietetic Association invoved 67 men and women with elevated cholesterol (> 200 mg/dl total cholesterol) who were randomly assigned to consume either the CocoaVia(R) snack bar twice daily, or a placebo product (matched in its design but formulated without plant sterols) for 6 weeks. At the end of 6 weeks, total cholesterol levels had decreased, on average, by 4.7 percent, and LDL levels, on average, had decreased by 6 percent in the group who regularly consumed the CocoaVia(R) snack bar formulated with plant sterols. New Study Suggests Plant Sterol-Enriched Chocolate Snack Bars Support Heart Health Study published in the November issue of the Journal of the American Dietetic Association invoved 67 men and women with elevated cholesterol (> 200 mg/dl total cholesterol) who were randomly assigned to consume either the CocoaVia(R) snack bar twice daily, or a placebo product (matched in its design but formulated without plant sterols) for 6 weeks. At the end of 6 weeks, total cholesterol levels had decreased, on average, by 4.7 percent, and LDL levels, on average, had decreased by 6 percent in the group who regularly consumed the CocoaVia(R) snack bar formulated with plant sterols. New Study Suggests Plant Sterol-Enriched Chocolate Snack Bars Support Heart Health Study published in the November issue of the Journal of the American Dietetic Association invoved 67 men and women with elevated cholesterol (> 200 mg/dl total cholesterol) who were randomly assigned to consume either the CocoaVia(R) snack bar twice daily, or a placebo product (matched in its design but formulated without plant sterols) for 6 weeks. At the end of 6 weeks, total cholesterol levels had decreased, on average, by 4.7 percent, and LDL levels, on average, had decreased by 6 percent in the group who regularly consumed the CocoaVia(R) snack bar formulated with plant sterols. New Study Suggests Plant Sterol-Enriched Chocolate Snack Bars Support Heart Health Study published in the November issue of the Journal of the American Dietetic Association invoved 67 men and women with elevated cholesterol (> 200 mg/dl total cholesterol) who were randomly assigned to consume either the CocoaVia(R) snack bar twice daily, or a placebo product (matched in its design but formulated without plant sterols) for 6 weeks. At the end of 6 weeks, total cholesterol levels had decreased, on average, by 4.7 percent, and LDL levels, on average, had decreased by 6 percent in the group who regularly consumed the CocoaVia(R) snack bar formulated with plant sterols. Research Finds Antioxidant Therapies Do Not Interfere with Radiation Treatment Research findings presented this weekend at the Society of Integrative Oncology's Third International Conference indicates that Cancer patients can get the nutritional benefits from taking antioxidants without the risk of interfering with radiation treatment. Research Finds Antioxidant Therapies Do Not Interfere with Radiation Treatment Research findings presented this weekend at the Society of Integrative Oncology's Third International Conference indicates that Cancer patients can get the nutritional benefits from taking antioxidants without the risk of interfering with radiation treatment. Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology. Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology. Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. Synergy Flavors Invests in Sensory Flavor Profiling Research Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients. Synergy Flavors Invests in Sensory Flavor Profiling Research Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients. Synergy Flavors Invests in Sensory Flavor Profiling Research Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients. Synergy Flavors Invests in Sensory Flavor Profiling Research Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients. Synergy Flavors Invests in Sensory Flavor Profiling Research Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Heart Health Alert: Niacin May Reverse Hardening of the Arteries Heart Health Alert: Niacin May Reverse Hardening of the Arteries Heart Health Alert: Niacin May Reverse Hardening of the Arteries Heart Health Alert: Niacin May Reverse Hardening of the Arteries Spotlight on Savory Side Dishes Spotlight on Savory Side Dishes Spotlight on Savory Side Dishes Another Reason to Choose Healthy Lifestyle Habits Another Reason to Choose Healthy Lifestyle Habits	BOSTON, Oct 24, 2006 /PRNewswire via COMTEX/ -- New research presented at the 2006 Annual Meeting of NAASO, The Obesity Society, yesterday showed that fermentation of natural resistant starch derived from corn is an important and previously under-estimated mechanism in weight management with more impact on cellular metabolism and fat deposition than the other mechanisms of dietary fiber. Previously, it had been assumed that energy dilution and bulking were the dominant mechanisms responsible for dietary fiber's benefits. This discovery has significant implications for weight management, because different types of fiber produce a wide range of fermentation effects. Dr. Michael Keenan, Dr. Jun Zhou and Dr. Roy Martin were in Boston to explain these results, presented in the technical abstract, "Preliminary Microarray Analysis of Genes from Cecal Cells of Resistant Starch Fed Rats." According to Dr. Michael Keenan, lead author and Professor in the Human Nutrition and Food Division of the Louisiana State University Agricultural Center, a series of studies were conducted to tease apart the dietary fiber effects of energy dilution of the diet from the effects of fermentation. "By comparing diets matched for different variables, we were able to show that the fermentation was the mechanism with the greatest impact of the three mechanisms tested," he said. Additional research, published in 2006 by the same team of researchers from Louisiana State University and Pennington Biomedical Research Center had shown that the dietary consumption of Hi-maize(R) resistant starch significantly increased important satiety hormones and reduced abdominal fat in animal models. "We have already shown that rats fed resistant starch have increased gut fermentation, increased intestinal expression of peptide YY (PYY) and proglucagon, increased plasma levels of PYY and glucagon-like peptide-1 (GLP-1) and decreased abdominal fat. We believe the fermentation of resistant starch may be an effective natural approach to the treatment of obesity," he added. The first study was published in the April issue of Obesity, the monthly journal of NAASO, the Obesity Society, and the second study was published just last month, also in Obesity. Dr. Keenan concluded, "The advantage of the resistant starch is that it can be added to foods more readily than non-fermentable fiber. Given that the fermentation effects of non-digestible resistant starch are signaling hormones that release into the blood stream, it may well be time to look further into the overall health benefits that can come from select forms of fiber."
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