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- Naturade Significantly Strengthens Balance Sheet; Receives $2.5 Million in Capital from Westgate Equity Partners, L.P.
- Natrol Appoints Vincent Andrich VP Sales for Prolab Division
- Vermont Pure Holdings, Ltd. Announces Record Fiscal Year 2001 Results
- Body Shop Reports 24.8 Mil Euro Sales Revenues
- Spectrum Organic Products Responds to FDA Letter Regarding Use of Non-GMO Seal on Canola Oil Label
- Supplement Group Targets Consumer Education
- Advanced Nutraceuticals, Inc. Announces 2001 Year End Results And Additional Financing
- ADM Awarded Nutraceuticals Patent Patent Creates Proprietary Position for ADM in Fast-Growing Nutraceutical Market
- Tantivy Sciences Obtains Exclusive License to Unique Nutraceutical Products
- Top GNC Executives Tour Pittsburgh Market to Present New Business Plan and Expansion Possibilities; Meeting will focus on new business strategies and growth
- Nutrition 21 Receives Patent For the Nutritional Treatment of Type 2 Diabetes; Patent Presents New Pharmaceutical Licensing Opportunities
- ConsumerLab.com Finds Most B-vitamin Supplements Contain What They Claim, But Often Exceed Safe Levels - Consumers Cautioned to Be Aware of Side Effects with High Dose Products
- Nutraceutix, Inc., Nutravite Announcement Commercial Availability of CDT™ Glucosamine for Canadian Marketplace
- Harvey Kamil Appointed President of NBTY, Inc. - Scott Rudolph to Continue as Chairman and CEO
- drugstore.com Expects to Reach Profitability Target in 2003
- Human Genome Project Leads to Innovative Healthcare
- NPIcenter’s Career Center targets nutraceutical Industry
- Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders
- Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders
- Editorial: An Exercise in Synergy
- NBTY, Inc. Appoints Harvey Kamil President, Scott Rudolph To Continue As Chairman And CEO
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- LignisulMSM vs Naproxen for Osteoarthritis Clinical Trial Gets Underway
- Natural Health Trends Corp. Launches Lexxus Taiwan
- FDA Presents Compliance Guide for Structure/Function Claims
- New TrimFit® Bars Redefine Energy Bar Category
- New TrimFit® Bars Redefine Energy Bar Category
- Probiata® Offers Safe, Natural and Effective Alternative
- Alive & Well with Michelle Harris
- Be Well and Get Rewarded! Find Personalized Wellness Solutions and Earn Free Vitamins at NatureMade.com
- Consumers Search for Healthy Cleaning Products That Work
- Nordic Naturals: Omega 3 Fatty Acids
- Cyanotech Names Bob Capelli as Director of Sales
- Sunflower Seed Oil Can Protect Low Birth Weight Babies From Infection
Massaging low birth weight babies with sunflower seed oil is a low cost intervention that can protect them from infections.
- Sunflower Seed Oil Can Protect Low Birth Weight Babies From Infection
Massaging low birth weight babies with sunflower seed oil is a low cost intervention that can protect them from infections.
- Sunflower Seed Oil Can Protect Low Birth Weight Babies From Infection
Massaging low birth weight babies with sunflower seed oil is a low cost intervention that can protect them from infections.
- Study Reviews Literature to Determine Efficacy of Herbal Supplements in Reducing Illnesses in Children
Study concludes after literature review that insufficient data were available for pediatric uses of chamomile, feverfew, ginger, and ginko, but Andrographis paniculata, evening primrose oil, ivy leaf, valerian all had scientific support for use in some conditions.
- Study Reviews Literature to Determine Efficacy of Herbal Supplements in Reducing Illnesses in Children
Study concludes after literature review that insufficient data were available for pediatric uses of chamomile, feverfew, ginger, and ginko, but Andrographis paniculata, evening primrose oil, ivy leaf, valerian all had scientific support for use in some conditions.
- Study Reviews Literature to Determine Efficacy of Herbal Supplements in Reducing Illnesses in Children
Study concludes after literature review that insufficient data were available for pediatric uses of chamomile, feverfew, ginger, and ginko, but Andrographis paniculata, evening primrose oil, ivy leaf, valerian all had scientific support for use in some conditions.
- Study Reviews Literature to Determine Efficacy of Herbal Supplements in Reducing Illnesses in Children
Study concludes after literature review that insufficient data were available for pediatric uses of chamomile, feverfew, ginger, and ginko, but Andrographis paniculata, evening primrose oil, ivy leaf, valerian all had scientific support for use in some conditions.
- New Study Shows GliSODin® Supplementation Increases SOD Levels and Protects Against Oxidative Stress
New study concludes that supplementation with GliSODin® promotes cellular antioxidant status and protects against oxidative stess-induced cell death.
- New Study Shows GliSODin® Supplementation Increases SOD Levels and Protects Against Oxidative Stress
New study concludes that supplementation with GliSODin® promotes cellular antioxidant status and protects against oxidative stess-induced cell death.
- New Study Shows GliSODin® Supplementation Increases SOD Levels and Protects Against Oxidative Stress
New study concludes that supplementation with GliSODin® promotes cellular antioxidant status and protects against oxidative stess-induced cell death.
- New Study Shows GliSODin® Supplementation Increases SOD Levels and Protects Against Oxidative Stress
New study concludes that supplementation with GliSODin® promotes cellular antioxidant status and protects against oxidative stess-induced cell death.
- New Research: Almonds Boost Vitamin E Intake and Lower Cholesterol
Study in Journal of the American Dietetic shows that eating almonds significantly increases vitamin E levels in the plasma and red blood cells and simultaneously lowers cholesterol levels.
- New Research: Almonds Boost Vitamin E Intake and Lower Cholesterol
Study in Journal of the American Dietetic shows that eating almonds significantly increases vitamin E levels in the plasma and red blood cells and simultaneously lowers cholesterol levels.
- New Research: Almonds Boost Vitamin E Intake and Lower Cholesterol
Study in Journal of the American Dietetic shows that eating almonds significantly increases vitamin E levels in the plasma and red blood cells and simultaneously lowers cholesterol levels.
- New Research: Almonds Boost Vitamin E Intake and Lower Cholesterol
Study in Journal of the American Dietetic shows that eating almonds significantly increases vitamin E levels in the plasma and red blood cells and simultaneously lowers cholesterol levels.
- New Research: Almonds Boost Vitamin E Intake and Lower Cholesterol
Study in Journal of the American Dietetic shows that eating almonds significantly increases vitamin E levels in the plasma and red blood cells and simultaneously lowers cholesterol levels.
- New Research: Almonds Boost Vitamin E Intake and Lower Cholesterol
Study in Journal of the American Dietetic shows that eating almonds significantly increases vitamin E levels in the plasma and red blood cells and simultaneously lowers cholesterol levels.
- New Research: Almonds Boost Vitamin E Intake and Lower Cholesterol
Study in Journal of the American Dietetic shows that eating almonds significantly increases vitamin E levels in the plasma and red blood cells and simultaneously lowers cholesterol levels.
- Soy Study May Show Link to Lower Blood Pressure
Ongoing research suggests phtyoestrogens in soy might lower blood pressure and specifically the effect of isoflavones on nitric acid production.
- Soy Study May Show Link to Lower Blood Pressure
Ongoing research suggests phtyoestrogens in soy might lower blood pressure and specifically the effect of isoflavones on nitric acid production.
- Soy Study May Show Link to Lower Blood Pressure
Ongoing research suggests phtyoestrogens in soy might lower blood pressure and specifically the effect of isoflavones on nitric acid production.
- Soy Study May Show Link to Lower Blood Pressure
Ongoing research suggests phtyoestrogens in soy might lower blood pressure and specifically the effect of isoflavones on nitric acid production.
- Soy Study May Show Link to Lower Blood Pressure
Ongoing research suggests phtyoestrogens in soy might lower blood pressure and specifically the effect of isoflavones on nitric acid production.
- Study of Obese Diabetics Explains Why Low-Carb Diets Produce Fast Results
Researchers conclude that excessive overeating had been fueled by carbohydrates; researchers also note that subjects experienced improved glucose levels and insulin sensitivity, as well as lower triglycerides and cholesterol.
- Study of Obese Diabetics Explains Why Low-Carb Diets Produce Fast Results
Researchers conclude that excessive overeating had been fueled by carbohydrates; researchers also note that subjects experienced improved glucose levels and insulin sensitivity, as well as lower triglycerides and cholesterol.
- Study of Obese Diabetics Explains Why Low-Carb Diets Produce Fast Results
Researchers conclude that excessive overeating had been fueled by carbohydrates; researchers also note that subjects experienced improved glucose levels and insulin sensitivity, as well as lower triglycerides and cholesterol.
- Study of Obese Diabetics Explains Why Low-Carb Diets Produce Fast Results
Researchers conclude that excessive overeating had been fueled by carbohydrates; researchers also note that subjects experienced improved glucose levels and insulin sensitivity, as well as lower triglycerides and cholesterol.
- CRN Urges Caution In Weighing Results Of New Vitamin E Study
Association notes that JAMA study about vitamin E effects involve elderly patients with a history of heart disease and stroke; results indicate no effect for vitamin E on cancer, and appparent increase in incidents of heart failure.
- CRN Urges Caution In Weighing Results Of New Vitamin E Study
Association notes that JAMA study about vitamin E effects involve elderly patients with a history of heart disease and stroke; results indicate no effect for vitamin E on cancer, and appparent increase in incidents of heart failure.
- New Study Shows Seditol(TM) Highly Effective For Improving Sleep and Reducing Fatigue
Human study indicates product is helpful for sound sleep.
- New Study Shows Seditol(TM) Highly Effective For Improving Sleep and Reducing Fatigue
Human study indicates product is helpful for sound sleep.
- New Study Shows Seditol(TM) Highly Effective For Improving Sleep and Reducing Fatigue
Human study indicates product is helpful for sound sleep.
- New Study Shows Seditol(TM) Highly Effective For Improving Sleep and Reducing Fatigue
Human study indicates product is helpful for sound sleep.
- New Study Shows Seditol(TM) Highly Effective For Improving Sleep and Reducing Fatigue
Human study indicates product is helpful for sound sleep.
- New Study Shows Seditol(TM) Highly Effective For Improving Sleep and Reducing Fatigue
Human study indicates product is helpful for sound sleep.
- Study Shows OptiBerry(R) Provides Whole-Body Antioxidant Protection
Animal study conducted at Ohio State University Medical Center indicated OpiBerry tandardized multiple berry anthocyanin extract provides whole-body protection fom oxidative stress.
- Study Shows OptiBerry(R) Provides Whole-Body Antioxidant Protection
Animal study conducted at Ohio State University Medical Center indicated OpiBerry tandardized multiple berry anthocyanin extract provides whole-body protection fom oxidative stress.
- Study Shows OptiBerry(R) Provides Whole-Body Antioxidant Protection
Animal study conducted at Ohio State University Medical Center indicated OpiBerry tandardized multiple berry anthocyanin extract provides whole-body protection fom oxidative stress.
- Study Shows OptiBerry(R) Provides Whole-Body Antioxidant Protection
Animal study conducted at Ohio State University Medical Center indicated OpiBerry tandardized multiple berry anthocyanin extract provides whole-body protection fom oxidative stress.
- Nutrition 21 and XLHealth Announce Agreement to Make Diachrome Available to Physicians and People with Diabetes in Tennessee Chronic Care Improvement Program
Companies sign agreement in principle for a program that will make Diachrome(R) available to physicians for people with diabetes participating in the Center for Medicare and Medicaid (CMS) sponsored Chronic Care Improvement Program (CCIP) in Tennessee.
- Nutrition 21 and XLHealth Announce Agreement to Make Diachrome Available to Physicians and People with Diabetes in Tennessee Chronic Care Improvement Program
Companies sign agreement in principle for a program that will make Diachrome(R) available to physicians for people with diabetes participating in the Center for Medicare and Medicaid (CMS) sponsored Chronic Care Improvement Program (CCIP) in Tennessee.
- Nutrition 21 and XLHealth Announce Agreement to Make Diachrome Available to Physicians and People with Diabetes in Tennessee Chronic Care Improvement Program
Companies sign agreement in principle for a program that will make Diachrome(R) available to physicians for people with diabetes participating in the Center for Medicare and Medicaid (CMS) sponsored Chronic Care Improvement Program (CCIP) in Tennessee.
- Nutrition 21 and XLHealth Announce Agreement to Make Diachrome Available to Physicians and People with Diabetes in Tennessee Chronic Care Improvement Program
Companies sign agreement in principle for a program that will make Diachrome(R) available to physicians for people with diabetes participating in the Center for Medicare and Medicaid (CMS) sponsored Chronic Care Improvement Program (CCIP) in Tennessee.
- Nutrition 21 and XLHealth Announce Agreement to Make Diachrome Available to Physicians and People with Diabetes in Tennessee Chronic Care Improvement Program
Companies sign agreement in principle for a program that will make Diachrome(R) available to physicians for people with diabetes participating in the Center for Medicare and Medicaid (CMS) sponsored Chronic Care Improvement Program (CCIP) in Tennessee.
- Former Research Professor Settles Scientific Misconduct Allegations; Pleads Guilty to Making Material False Statements
Dr. Eric T. Poehlman, 49, former tenured research professor at the University of Vermont (UVM) College of Medicine, has agreed to a comprehensive criminal, civil, and administrative settlement related to his scientific misconduct in falsifying and fabricating research data in numerous federal grant applications and in academic articles from 1992 to 2002.
- Former Research Professor Settles Scientific Misconduct Allegations; Pleads Guilty to Making Material False Statements
Dr. Eric T. Poehlman, 49, former tenured research professor at the University of Vermont (UVM) College of Medicine, has agreed to a comprehensive criminal, civil, and administrative settlement related to his scientific misconduct in falsifying and fabricating research data in numerous federal grant applications and in academic articles from 1992 to 2002.
- Former Research Professor Settles Scientific Misconduct Allegations; Pleads Guilty to Making Material False Statements
Dr. Eric T. Poehlman, 49, former tenured research professor at the University of Vermont (UVM) College of Medicine, has agreed to a comprehensive criminal, civil, and administrative settlement related to his scientific misconduct in falsifying and fabricating research data in numerous federal grant applications and in academic articles from 1992 to 2002.
- Former Research Professor Settles Scientific Misconduct Allegations; Pleads Guilty to Making Material False Statements
Dr. Eric T. Poehlman, 49, former tenured research professor at the University of Vermont (UVM) College of Medicine, has agreed to a comprehensive criminal, civil, and administrative settlement related to his scientific misconduct in falsifying and fabricating research data in numerous federal grant applications and in academic articles from 1992 to 2002.
- Study Examines Effect of Pomegranate Juice on Cardiovascular Risk
Research in mice suggests pomegranate juice reduces cardiovascular risk.
- Study Examines Effect of Pomegranate Juice on Cardiovascular Risk
Research in mice suggests pomegranate juice reduces cardiovascular risk.
- Study Examines Effect of Pomegranate Juice on Cardiovascular Risk
Research in mice suggests pomegranate juice reduces cardiovascular risk.
- Study Examines Effect of Pomegranate Juice on Cardiovascular Risk
Research in mice suggests pomegranate juice reduces cardiovascular risk.
- Study Examines Effect of Pomegranate Juice on Cardiovascular Risk
Research in mice suggests pomegranate juice reduces cardiovascular risk.
- Study Examines Effect of Pomegranate Juice on Cardiovascular Risk
Research in mice suggests pomegranate juice reduces cardiovascular risk.
- Study in Mouse Model Suggests Dietary DHA Could Protect Against Alzheimer's
Study published in the March 30, 2005 issue of The Journal of Neuroscience indicates that DHA may protect against the accumulation of a protein believed to be linked to Alzheimer's disease.
- Study in Mouse Model Suggests Dietary DHA Could Protect Against Alzheimer's
Study published in the March 30, 2005 issue of The Journal of Neuroscience indicates that DHA may protect against the accumulation of a protein believed to be linked to Alzheimer's disease.
- Study in Mouse Model Suggests Dietary DHA Could Protect Against Alzheimer's
Study published in the March 30, 2005 issue of The Journal of Neuroscience indicates that DHA may protect against the accumulation of a protein believed to be linked to Alzheimer's disease.
- Study in Mouse Model Suggests Dietary DHA Could Protect Against Alzheimer's
Study published in the March 30, 2005 issue of The Journal of Neuroscience indicates that DHA may protect against the accumulation of a protein believed to be linked to Alzheimer's disease.
- New Study Finds Cocoa Flavanols May Lower Blood Pressure, Improve Insulin Response
Study from Italy's University of L'Aquila, published in this month's American Journal of Clinical Nutrition, is consitent with previous research that suggests that naturally occurring flavanol compounds found in certain cocoa and chocolates may provide heart health benefits.
- New Study Finds Cocoa Flavanols May Lower Blood Pressure, Improve Insulin Response
Study from Italy's University of L'Aquila, published in this month's American Journal of Clinical Nutrition, is consitent with previous research that suggests that naturally occurring flavanol compounds found in certain cocoa and chocolates may provide heart health benefits.
- New Study Finds Cocoa Flavanols May Lower Blood Pressure, Improve Insulin Response
Study from Italy's University of L'Aquila, published in this month's American Journal of Clinical Nutrition, is consitent with previous research that suggests that naturally occurring flavanol compounds found in certain cocoa and chocolates may provide heart health benefits.
- New Study Finds Cocoa Flavanols May Lower Blood Pressure, Improve Insulin Response
Study from Italy's University of L'Aquila, published in this month's American Journal of Clinical Nutrition, is consitent with previous research that suggests that naturally occurring flavanol compounds found in certain cocoa and chocolates may provide heart health benefits.
- Women Have New Tool to Fight Cholesterol
Results from a new double-blind clinical research study to be released in April indicate that adults with elevated cholesterol (levels ranging between 200 and 240 mg/dL) can incorporate meaningful amounts of concentrated oats into their diet and achieve a significant reduction in LDL “bad” cholesterol.
- Women Have New Tool to Fight Cholesterol
Results from a new double-blind clinical research study to be released in April indicate that adults with elevated cholesterol (levels ranging between 200 and 240 mg/dL) can incorporate meaningful amounts of concentrated oats into their diet and achieve a significant reduction in LDL “bad” cholesterol.
- Women Have New Tool to Fight Cholesterol
Results from a new double-blind clinical research study to be released in April indicate that adults with elevated cholesterol (levels ranging between 200 and 240 mg/dL) can incorporate meaningful amounts of concentrated oats into their diet and achieve a significant reduction in LDL “bad” cholesterol.
- Women Have New Tool to Fight Cholesterol
Results from a new double-blind clinical research study to be released in April indicate that adults with elevated cholesterol (levels ranging between 200 and 240 mg/dL) can incorporate meaningful amounts of concentrated oats into their diet and achieve a significant reduction in LDL “bad” cholesterol.
- Women Have New Tool to Fight Cholesterol
Results from a new double-blind clinical research study to be released in April indicate that adults with elevated cholesterol (levels ranging between 200 and 240 mg/dL) can incorporate meaningful amounts of concentrated oats into their diet and achieve a significant reduction in LDL “bad” cholesterol.
- Women Have New Tool to Fight Cholesterol
Results from a new double-blind clinical research study to be released in April indicate that adults with elevated cholesterol (levels ranging between 200 and 240 mg/dL) can incorporate meaningful amounts of concentrated oats into their diet and achieve a significant reduction in LDL “bad” cholesterol.
- New Research Surrounding Oil Palm Trunk Fiber to Be Presented at FASEB Conference
New research surrounding oil palm trunk fiber will be presented as part of a panel presentation entitled "Dietary Fiber, Fruits, Vegetables and Grains I" at the Federation of American Societies for Experimental Biology (FASEB) conference on Monday, April 4, 2005 from 10:30 a.m. - 12:30 p.m. at the San Diego Convention Center.
- New Research Surrounding Oil Palm Trunk Fiber to Be Presented at FASEB Conference
New research surrounding oil palm trunk fiber will be presented as part of a panel presentation entitled "Dietary Fiber, Fruits, Vegetables and Grains I" at the Federation of American Societies for Experimental Biology (FASEB) conference on Monday, April 4, 2005 from 10:30 a.m. - 12:30 p.m. at the San Diego Convention Center.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators
Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
- NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators
Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Spotlight on Savory Side Dishes
- Spotlight on Savory Side Dishes
- Spotlight on Savory Side Dishes
- Another Reason to Choose Healthy Lifestyle Habits
- Another Reason to Choose Healthy Lifestyle Habits
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Washington, DC -the NATURAL HEALTH RESEARCH INSTITUTE is presenting a symposium to examine Fatty Acids and Other Nutritional Supplements; New Research Making Health Affordable. The symposium will take place at the 96th Annual American Oil Chemists Society Meeting, 9 AM to Noon, Tuesday, May 3, 2005 Salt Lake City, Utah. Leading scientists will present nutritional and metabolic strategies to address pressing health concerns. These approaches, including fats/oils, proteins, optimal nutrition, and additional dietary supplements, provide many keys to better health and at a lower cost than many other treatments. Dr. Ronald Watson, Professor of Public Health and Nutritional Sciences at the University of Arizona, is serving as the Chairman of the Natural Health Research Institute's Scientific Advisory Board. This symposium, the second presentation of the Natural Health Research Institute during the AOCS Meeting, will introduce results of new research on the efficacy of optimal nutrition in preventing or improving preventable conditions directly related to the leading causes of death, where the greatest healthcare burden lies. Some of these causes are:
- Heart and cardiovascular diseases. This condition affects over 61 million Americans, with strokes accounting for nearly 40% of all deaths according to the Center of Disease Control and Prevention. Treatment costs exceed $300 billion a year and can be prevented by providing the public and the nation's decision makers with key policy and lifestyle findings.
- Diabetes. Although diabetes is the 6th leading cause of death, it affects more and more Americans and can lead to many complications and thus is an important underlying cause of death in many cases. Type 2 diabetes, the most common type affecting 90-95% of people with diabetes, is linked to dietary intake, obesity and physical inactivity. Millions more have metabolic syndrome, and are likely to eventually develop diabetes.
The Natural Health Research Institute gathers information about, and promotes research on, complementary alternative natural health methods. The NHRI is addressing the challenge of distributing this information by partnering with the American Oil Chemists Society through this Symposium. The Symposium will promote and increase understanding of new nutrition-based solutions to help create better health for all. Attendance fees are $215 for one day which includes this seminar and $100 for students Further information on this symposium and registration for the AOCS Meeting available at: www.aocs.org/meetings/annual_mtg/ Research to be presented in the Technical Program includes:
- Nutrients Modulating Metabolic Syndrome Risk Factors. Dr Vijaya Juturu, Nutrition 21, USA.
- Vitamin E Moderation of Heart Disease by Cytokine Regulation. Dr. Ronald Watson, Professor of Public Health and Nutritional Sciences, University of Arizona Medical, Public Health and Agriculture Schools, USA.
- Use of Nutraceuticals for the Prevention/Management of Chronic Disorders and the Lowering of Health Care Costs. Dr. Bruce Holub, University of Guelph, Department of Biology and Nutritional Sciences, Canada.
- Impact of Omega-3 fatty acids on cardiovascular disease risk factors. Dr. Penny M. Kris-Etherton, Distinguished Professor, Penn State College of Health & Human Sciences, Nutritional Sciences Department. Director of The Diet Center, USA.
- Trans fatty acids in health and disease. Dariush Mozaffarian, MD, Harvard School of Public Health, USA.
Abstracts of these presentations will be available, via the web, following the symposium.
Now Foods, Inc. is the sponsor of this symposium. The company's founder and president, Elwood Richard, is a long-time member of the American Oil Chemists Society. "We hope that additional conferences can be held in the future on this important approach to creating a healthier nation." Richard said.
CONTACT: Ana Micka, 202-329-9793 |