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- Naturade Significantly Strengthens Balance Sheet; Receives $2.5 Million in Capital from Westgate Equity Partners, L.P.
- Natrol Appoints Vincent Andrich VP Sales for Prolab Division
- Vermont Pure Holdings, Ltd. Announces Record Fiscal Year 2001 Results
- Body Shop Reports 24.8 Mil Euro Sales Revenues
- Spectrum Organic Products Responds to FDA Letter Regarding Use of Non-GMO Seal on Canola Oil Label
- Supplement Group Targets Consumer Education
- Advanced Nutraceuticals, Inc. Announces 2001 Year End Results And Additional Financing
- ADM Awarded Nutraceuticals Patent Patent Creates Proprietary Position for ADM in Fast-Growing Nutraceutical Market
- Tantivy Sciences Obtains Exclusive License to Unique Nutraceutical Products
- Top GNC Executives Tour Pittsburgh Market to Present New Business Plan and Expansion Possibilities; Meeting will focus on new business strategies and growth
- Nutrition 21 Receives Patent For the Nutritional Treatment of Type 2 Diabetes; Patent Presents New Pharmaceutical Licensing Opportunities
- ConsumerLab.com Finds Most B-vitamin Supplements Contain What They Claim, But Often Exceed Safe Levels - Consumers Cautioned to Be Aware of Side Effects with High Dose Products
- Nutraceutix, Inc., Nutravite Announcement Commercial Availability of CDT™ Glucosamine for Canadian Marketplace
- Harvey Kamil Appointed President of NBTY, Inc. - Scott Rudolph to Continue as Chairman and CEO
- drugstore.com Expects to Reach Profitability Target in 2003
- Human Genome Project Leads to Innovative Healthcare
- NPIcenter’s Career Center targets nutraceutical Industry
- Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders
- Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders
- Editorial: An Exercise in Synergy
- NBTY, Inc. Appoints Harvey Kamil President, Scott Rudolph To Continue As Chairman And CEO
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- LignisulMSM vs Naproxen for Osteoarthritis Clinical Trial Gets Underway
- Natural Health Trends Corp. Launches Lexxus Taiwan
- FDA Presents Compliance Guide for Structure/Function Claims
- New TrimFit® Bars Redefine Energy Bar Category
- New TrimFit® Bars Redefine Energy Bar Category
- Probiata® Offers Safe, Natural and Effective Alternative
- Alive & Well with Michelle Harris
- Be Well and Get Rewarded! Find Personalized Wellness Solutions and Earn Free Vitamins at NatureMade.com
- Consumers Search for Healthy Cleaning Products That Work
- Nordic Naturals: Omega 3 Fatty Acids
- Cyanotech Names Bob Capelli as Director of Sales
- Significant Advances In Dietary Supplement Research Released In Annual Bibliography (2005)
The Office of Dietary Supplements (ODS) at the National Institutes of Health (NIH) has announced the release of the 2005 issue of the Annual Bibliography of Significant Advances in Dietary Supplement Research, including abstracts of 25 noteworthy dietary supplement research papers published in 2005, as judged by an international team of reviewers.
- Study: Astaxanthin Prevents the Onset Of Asthenopia
Company announces the publication of the ninth clinical study on AstaReal® astaxanthin for the reduction of asthenopia (eye fatigue). The effects of astaxanthin on eyestrain induced by accommodative dysfunction were investigated at the University of Occupational and Environmental Health, Department of Ophthalmology, Japan. Results showed a significant improvement in the astaxanthin supplemented group over the placebo group.
- Study: Astaxanthin Prevents the Onset Of Asthenopia
Company announces the publication of the ninth clinical study on AstaReal® astaxanthin for the reduction of asthenopia (eye fatigue). The effects of astaxanthin on eyestrain induced by accommodative dysfunction were investigated at the University of Occupational and Environmental Health, Department of Ophthalmology, Japan. Results showed a significant improvement in the astaxanthin supplemented group over the placebo group.
- Study: Astaxanthin Prevents the Onset Of Asthenopia
Company announces the publication of the ninth clinical study on AstaReal® astaxanthin for the reduction of asthenopia (eye fatigue). The effects of astaxanthin on eyestrain induced by accommodative dysfunction were investigated at the University of Occupational and Environmental Health, Department of Ophthalmology, Japan. Results showed a significant improvement in the astaxanthin supplemented group over the placebo group.
- Study: Astaxanthin Prevents the Onset Of Asthenopia
Company announces the publication of the ninth clinical study on AstaReal® astaxanthin for the reduction of asthenopia (eye fatigue). The effects of astaxanthin on eyestrain induced by accommodative dysfunction were investigated at the University of Occupational and Environmental Health, Department of Ophthalmology, Japan. Results showed a significant improvement in the astaxanthin supplemented group over the placebo group.
- Study: Astaxanthin Prevents the Onset Of Asthenopia
Company announces the publication of the ninth clinical study on AstaReal® astaxanthin for the reduction of asthenopia (eye fatigue). The effects of astaxanthin on eyestrain induced by accommodative dysfunction were investigated at the University of Occupational and Environmental Health, Department of Ophthalmology, Japan. Results showed a significant improvement in the astaxanthin supplemented group over the placebo group.
- Clinical Study Proves vitaminwater Works
Clinical study to be presented at the American College of Nutrition conference indicates that vitaminwater® power-c more effectively delivers useable vitamins to the body than traditional foods at a fifth of the calories.
- Clinical Study Proves vitaminwater Works
Clinical study to be presented at the American College of Nutrition conference indicates that vitaminwater® power-c more effectively delivers useable vitamins to the body than traditional foods at a fifth of the calories.
- Clinical Study Proves vitaminwater Works
Clinical study to be presented at the American College of Nutrition conference indicates that vitaminwater® power-c more effectively delivers useable vitamins to the body than traditional foods at a fifth of the calories.
- Clinical Study Proves vitaminwater Works
Clinical study to be presented at the American College of Nutrition conference indicates that vitaminwater® power-c more effectively delivers useable vitamins to the body than traditional foods at a fifth of the calories.
- Boron, Omega-3 Fatty Acids Promote Bone Strength
Researchers from the USDA’s (United States Department of Agriculture) Grand Forks Human Nutrition Research Center fed rat pups either a low or boron-supplemented diet with palm (low omega-3) or canola (high omega-3) oil and then tested femur strength and tibial concentrations of certain minerals. Bone strength and flexibility were lowest in the boron-deprived rats fed canola oil, yet were greatest in boron-supplemented rats fed canola oil.
- Boron, Omega-3 Fatty Acids Promote Bone Strength
Researchers from the USDA’s (United States Department of Agriculture) Grand Forks Human Nutrition Research Center fed rat pups either a low or boron-supplemented diet with palm (low omega-3) or canola (high omega-3) oil and then tested femur strength and tibial concentrations of certain minerals. Bone strength and flexibility were lowest in the boron-deprived rats fed canola oil, yet were greatest in boron-supplemented rats fed canola oil.
- Boron, Omega-3 Fatty Acids Promote Bone Strength
Researchers from the USDA’s (United States Department of Agriculture) Grand Forks Human Nutrition Research Center fed rat pups either a low or boron-supplemented diet with palm (low omega-3) or canola (high omega-3) oil and then tested femur strength and tibial concentrations of certain minerals. Bone strength and flexibility were lowest in the boron-deprived rats fed canola oil, yet were greatest in boron-supplemented rats fed canola oil.
- Boron, Omega-3 Fatty Acids Promote Bone Strength
Researchers from the USDA’s (United States Department of Agriculture) Grand Forks Human Nutrition Research Center fed rat pups either a low or boron-supplemented diet with palm (low omega-3) or canola (high omega-3) oil and then tested femur strength and tibial concentrations of certain minerals. Bone strength and flexibility were lowest in the boron-deprived rats fed canola oil, yet were greatest in boron-supplemented rats fed canola oil.
- Pine Tree Bark Reduces Diabetic Microangiopathy
Study published in the September edition of Angiology shows that supplementation with Pycnogenol significantly reduced diabetic microangiopathy (DM).
- Pine Tree Bark Reduces Diabetic Microangiopathy
Study published in the September edition of Angiology shows that supplementation with Pycnogenol significantly reduced diabetic microangiopathy (DM).
- Pine Tree Bark Reduces Diabetic Microangiopathy
Study published in the September edition of Angiology shows that supplementation with Pycnogenol significantly reduced diabetic microangiopathy (DM).
- Pine Tree Bark Reduces Diabetic Microangiopathy
Study published in the September edition of Angiology shows that supplementation with Pycnogenol significantly reduced diabetic microangiopathy (DM).
- New Zealand clinical trial results point to promising global wound management opportunities
Keratec Limited and US-based Keraplast
Technologies Limited announced the successful completion of a human clinical trial of their patented Keragen™ range of chronic wound treatment products.
- New Zealand clinical trial results point to promising global wound management opportunities
Keratec Limited and US-based Keraplast
Technologies Limited announced the successful completion of a human clinical trial of their patented Keragen™ range of chronic wound treatment products.
- EcoNugenics, Inc. Reveals NIH-Sponsored Study Results
Company discloses findings of a National Institute on Health funded study undertaken to assess PectaSol® MCP as a safe, and effective oral chelator of lead, mercury, arsenic and other toxic metals from the human body, whih indicated that oral administration of MCP resulted in significant increases in the urinary excretion of arsenic, cadmium, mercury and lead.
- EcoNugenics, Inc. Reveals NIH-Sponsored Study Results
Company discloses findings of a National Institute on Health funded study undertaken to assess PectaSol® MCP as a safe, and effective oral chelator of lead, mercury, arsenic and other toxic metals from the human body, whih indicated that oral administration of MCP resulted in significant increases in the urinary excretion of arsenic, cadmium, mercury and lead.
- Study shows unique garlic product works like the real thing
A study presented at the Annual Meeting of the American College of Nutrition today suggests that a new proprietary garlic product developed by Nutra Products, Inc., Garli-Eze®, delivers allicin, the key bioactive ingredient of garlic, to the body in amounts equal to that of fresh high allicin garlic macerate and yielded no unsocial responses due to chewing fresh garlic.
- Study shows unique garlic product works like the real thing
A study presented at the Annual Meeting of the American College of Nutrition today suggests that a new proprietary garlic product developed by Nutra Products, Inc., Garli-Eze®, delivers allicin, the key bioactive ingredient of garlic, to the body in amounts equal to that of fresh high allicin garlic macerate and yielded no unsocial responses due to chewing fresh garlic.
- Study shows unique garlic product works like the real thing
A study presented at the Annual Meeting of the American College of Nutrition today suggests that a new proprietary garlic product developed by Nutra Products, Inc., Garli-Eze®, delivers allicin, the key bioactive ingredient of garlic, to the body in amounts equal to that of fresh high allicin garlic macerate and yielded no unsocial responses due to chewing fresh garlic.
- Study shows unique garlic product works like the real thing
A study presented at the Annual Meeting of the American College of Nutrition today suggests that a new proprietary garlic product developed by Nutra Products, Inc., Garli-Eze®, delivers allicin, the key bioactive ingredient of garlic, to the body in amounts equal to that of fresh high allicin garlic macerate and yielded no unsocial responses due to chewing fresh garlic.
- Decas Botanical Synergies Announces PACran(TM) Human Clinical Results
Double blind 90-day study examined the effect of supplementation with PACran on women volunteers confirmed with the presence of E. coli in the culture of urine samples. At the end of the 90-day treatment period, a daily oral dose of 500 mg of PACran was shown to significantly reduce the presence of E. coli and can be advocated in the prevention of urinary tract infections.
- Decas Botanical Synergies Announces PACran(TM) Human Clinical Results
Double blind 90-day study examined the effect of supplementation with PACran on women volunteers confirmed with the presence of E. coli in the culture of urine samples. At the end of the 90-day treatment period, a daily oral dose of 500 mg of PACran was shown to significantly reduce the presence of E. coli and can be advocated in the prevention of urinary tract infections.
- Study Shows Omega-3 Fatty Acids Prevent Memory Decline In Alzheimer's Disease Patients
Results from a placebo-controlled intervention study in patients with early stage Alzheimer’s disease were presented by Yvonne Freund-Levi, MD, of the Karolinska Hospital in Stockholm, Sweden at the 10th International Conference on Alzheimer’s Disease and Related Disorders (ICAD) in Madrid.
- Study Shows Omega-3 Fatty Acids Prevent Memory Decline In Alzheimer's Disease Patients
Results from a placebo-controlled intervention study in patients with early stage Alzheimer’s disease were presented by Yvonne Freund-Levi, MD, of the Karolinska Hospital in Stockholm, Sweden at the 10th International Conference on Alzheimer’s Disease and Related Disorders (ICAD) in Madrid.
- Study Shows Omega-3 Fatty Acids Prevent Memory Decline In Alzheimer's Disease Patients
Results from a placebo-controlled intervention study in patients with early stage Alzheimer’s disease were presented by Yvonne Freund-Levi, MD, of the Karolinska Hospital in Stockholm, Sweden at the 10th International Conference on Alzheimer’s Disease and Related Disorders (ICAD) in Madrid.
- Clinical Trials Demonstrate Nutritional Supplement’s Ability To Relieve Psoriasis Symptoms
recently completed randomized, double-blind placebo-controlled clinical trial of Dermylex(TM) indicates that by the conclusion of 56 days, patients taking Dermylex(TM) saw an improvement of their scaly plaques and indicated a significant reduction in itching compared to a placebo.
- Clinical Trials Demonstrate Nutritional Supplement’s Ability To Relieve Psoriasis Symptoms
recently completed randomized, double-blind placebo-controlled clinical trial of Dermylex(TM) indicates that by the conclusion of 56 days, patients taking Dermylex(TM) saw an improvement of their scaly plaques and indicated a significant reduction in itching compared to a placebo.
- ORAFTI Meets Challenge with More Science
The 5th ORAFTI Research Conference in the Harvard Medical School, Boston provided a forum for scientists to discuss the latest evidence on the health benefits of inulin and oligofructose.
- ORAFTI Meets Challenge with More Science
The 5th ORAFTI Research Conference in the Harvard Medical School, Boston provided a forum for scientists to discuss the latest evidence on the health benefits of inulin and oligofructose.
- New Research Shows Albion’s Zinc Chelazome® to be Vastly Superior in Bioavailability
At the Albion Sponsored Vendor Works Program (for Supply Side West ), next Thursday, October 19th, at 9AM in the Toscana Room of the Venetian Hotel in Las Vegas, Dr. Robert DiSilvestro of Ohio State University will be reviewing the latest real findings and implications in mineral research, including the results of a very recent study on zinc absorption.
- New Research Shows Albion’s Zinc Chelazome® to be Vastly Superior in Bioavailability
At the Albion Sponsored Vendor Works Program (for Supply Side West ), next Thursday, October 19th, at 9AM in the Toscana Room of the Venetian Hotel in Las Vegas, Dr. Robert DiSilvestro of Ohio State University will be reviewing the latest real findings and implications in mineral research, including the results of a very recent study on zinc absorption.
- New Research Shows Albion’s Zinc Chelazome® to be Vastly Superior in Bioavailability
At the Albion Sponsored Vendor Works Program (for Supply Side West ), next Thursday, October 19th, at 9AM in the Toscana Room of the Venetian Hotel in Las Vegas, Dr. Robert DiSilvestro of Ohio State University will be reviewing the latest real findings and implications in mineral research, including the results of a very recent study on zinc absorption.
- New Research Shows Albion’s Zinc Chelazome® to be Vastly Superior in Bioavailability
At the Albion Sponsored Vendor Works Program (for Supply Side West ), next Thursday, October 19th, at 9AM in the Toscana Room of the Venetian Hotel in Las Vegas, Dr. Robert DiSilvestro of Ohio State University will be reviewing the latest real findings and implications in mineral research, including the results of a very recent study on zinc absorption.
- New Research Shows Albion’s Zinc Chelazome® to be Vastly Superior in Bioavailability
At the Albion Sponsored Vendor Works Program (for Supply Side West ), next Thursday, October 19th, at 9AM in the Toscana Room of the Venetian Hotel in Las Vegas, Dr. Robert DiSilvestro of Ohio State University will be reviewing the latest real findings and implications in mineral research, including the results of a very recent study on zinc absorption.
- Clinical Trial Shows Liquid Eggs Enriched With Omega-3 Deliver Heart Health Benefits
Results of a clinical trial published this month in Food Research International indicate that eating omega-3 enriched liquid eggs can improve blood triglyceride levels, boost heart health, and help families reach their daily recommended intake of omega-3.
- Clinical Trial Shows Liquid Eggs Enriched With Omega-3 Deliver Heart Health Benefits
Results of a clinical trial published this month in Food Research International indicate that eating omega-3 enriched liquid eggs can improve blood triglyceride levels, boost heart health, and help families reach their daily recommended intake of omega-3.
- Clinical Trial Shows Liquid Eggs Enriched With Omega-3 Deliver Heart Health Benefits
Results of a clinical trial published this month in Food Research International indicate that eating omega-3 enriched liquid eggs can improve blood triglyceride levels, boost heart health, and help families reach their daily recommended intake of omega-3.
- Clinical Trial Shows Liquid Eggs Enriched With Omega-3 Deliver Heart Health Benefits
Results of a clinical trial published this month in Food Research International indicate that eating omega-3 enriched liquid eggs can improve blood triglyceride levels, boost heart health, and help families reach their daily recommended intake of omega-3.
- Sabinsa's Curcumin C3 Complex Ingredient Used in UCLA School of Medicine Alzheimer's Disease Study
Sabinsa Corporation's patented Curcumin C3 Complex(R) ingredient was recently used to elucidate curcuminoids potential mechanism of action in Alzheimer's disease. The results of this in vitro study, which were published in the October 9, 2006 edition of The Journal of Alzheimer's Disease, found that curcuminoids from Curcumin C3 Complex could boost the body's ability to clear the build up of plaque in the brain that is linked to Alzheimer's disease.
- Sabinsa's Curcumin C3 Complex Ingredient Used in UCLA School of Medicine Alzheimer's Disease Study
Sabinsa Corporation's patented Curcumin C3 Complex(R) ingredient was recently used to elucidate curcuminoids potential mechanism of action in Alzheimer's disease. The results of this in vitro study, which were published in the October 9, 2006 edition of The Journal of Alzheimer's Disease, found that curcuminoids from Curcumin C3 Complex could boost the body's ability to clear the build up of plaque in the brain that is linked to Alzheimer's disease.
- Sabinsa's Curcumin C3 Complex Ingredient Used in UCLA School of Medicine Alzheimer's Disease Study
Sabinsa Corporation's patented Curcumin C3 Complex(R) ingredient was recently used to elucidate curcuminoids potential mechanism of action in Alzheimer's disease. The results of this in vitro study, which were published in the October 9, 2006 edition of The Journal of Alzheimer's Disease, found that curcuminoids from Curcumin C3 Complex could boost the body's ability to clear the build up of plaque in the brain that is linked to Alzheimer's disease.
- New Study Shows Cinnamon Extract Provides Antioxidant Support for People with Impaired Fasting Blood Sugar
Data from placebo-controlled, double blind study, presented at the 47th American College of Nutrition annual meeting indicates that proprietary cinnamon extract may provide protective antioxidant effects in reducing oxidative stress associated with the metabolic syndrome which is associated with early signs of diabetes and cardiovascular diseases.
- New Study Shows Cinnamon Extract Provides Antioxidant Support for People with Impaired Fasting Blood Sugar
Data from placebo-controlled, double blind study, presented at the 47th American College of Nutrition annual meeting indicates that proprietary cinnamon extract may provide protective antioxidant effects in reducing oxidative stress associated with the metabolic syndrome which is associated with early signs of diabetes and cardiovascular diseases.
- New Study Shows Cinnamon Extract Provides Antioxidant Support for People with Impaired Fasting Blood Sugar
Data from placebo-controlled, double blind study, presented at the 47th American College of Nutrition annual meeting indicates that proprietary cinnamon extract may provide protective antioxidant effects in reducing oxidative stress associated with the metabolic syndrome which is associated with early signs of diabetes and cardiovascular diseases.
- Dr. Louis J. Ignarro, Nobel Laureate, Joins Metagenics Scientific Advisory Board
Company announces that Nobel laureate Louis J. Ignarro, PhD, one of the recipients of the 1998 Nobel Prize in Physiology or Medicine for demonstrating the cardiovascular signaling properties of nitric oxide, has joined the company's scientific advisory board.
- Dr. Louis J. Ignarro, Nobel Laureate, Joins Metagenics Scientific Advisory Board
Company announces that Nobel laureate Louis J. Ignarro, PhD, one of the recipients of the 1998 Nobel Prize in Physiology or Medicine for demonstrating the cardiovascular signaling properties of nitric oxide, has joined the company's scientific advisory board.
- Dr. Louis J. Ignarro, Nobel Laureate, Joins Metagenics Scientific Advisory Board
Company announces that Nobel laureate Louis J. Ignarro, PhD, one of the recipients of the 1998 Nobel Prize in Physiology or Medicine for demonstrating the cardiovascular signaling properties of nitric oxide, has joined the company's scientific advisory board.
- Dr. Louis J. Ignarro, Nobel Laureate, Joins Metagenics Scientific Advisory Board
Company announces that Nobel laureate Louis J. Ignarro, PhD, one of the recipients of the 1998 Nobel Prize in Physiology or Medicine for demonstrating the cardiovascular signaling properties of nitric oxide, has joined the company's scientific advisory board.
- CRN Responses to The New England Journal of Medicine Study on effectiveness of DHEA supplementation
Association responds to NEJM study on DHEA efficacy.
- CRN Responses to The New England Journal of Medicine Study on effectiveness of DHEA supplementation
Association responds to NEJM study on DHEA efficacy.
- New Study Identifies 7-Hydroxymatairesinol as Key Lignan in Food Sources
The study entitled, “Identification of 7-hydroxymatairesinol and several other previously unidentified lignans in cereals, oilseeds and nuts--the role of extraction method,” by Smeds, AI, et al. Department of Biochemistry and Pharmacy, Abo Akademi University, details how a new analytical technique was able to reveal the presence of the compound 7-hydroxymatairesinol in a variety of food sources.
- New Study Identifies 7-Hydroxymatairesinol as Key Lignan in Food Sources
The study entitled, “Identification of 7-hydroxymatairesinol and several other previously unidentified lignans in cereals, oilseeds and nuts--the role of extraction method,” by Smeds, AI, et al. Department of Biochemistry and Pharmacy, Abo Akademi University, details how a new analytical technique was able to reveal the presence of the compound 7-hydroxymatairesinol in a variety of food sources.
- Study Sheds Light on Soy and Heart Health
According to a study published in the journal Maturitas, Chilean researchers recruited post-menopausal women to take part in the double-blind, randomized, placebo-controlled study, randmoly assigning participants to receive a daily supplement of 100 mg isoflavones or an identical placebo for three months. At the end of the three-month period, the group receiving the isoflavone supplement showed a significant decrease in the density of a particular platelet receptor (known as TxA2), while the placebo group remained mostly unchanged.
- Study Sheds Light on Soy and Heart Health
According to a study published in the journal Maturitas, Chilean researchers recruited post-menopausal women to take part in the double-blind, randomized, placebo-controlled study, randmoly assigning participants to receive a daily supplement of 100 mg isoflavones or an identical placebo for three months. At the end of the three-month period, the group receiving the isoflavone supplement showed a significant decrease in the density of a particular platelet receptor (known as TxA2), while the placebo group remained mostly unchanged.
- Study Sheds Light on Soy and Heart Health
According to a study published in the journal Maturitas, Chilean researchers recruited post-menopausal women to take part in the double-blind, randomized, placebo-controlled study, randmoly assigning participants to receive a daily supplement of 100 mg isoflavones or an identical placebo for three months. At the end of the three-month period, the group receiving the isoflavone supplement showed a significant decrease in the density of a particular platelet receptor (known as TxA2), while the placebo group remained mostly unchanged.
- Study Shows Relationship between Lignans and Uterine Fibroids
A new study published in the American Journal of Clinical Nutrition (2006; v84, 587-93), has demonstrated a possible relationship between lignans and risk of uterine fibroids.
- Study Shows Relationship between Lignans and Uterine Fibroids
A new study published in the American Journal of Clinical Nutrition (2006; v84, 587-93), has demonstrated a possible relationship between lignans and risk of uterine fibroids.
- Study Shows Relationship between Lignans and Uterine Fibroids
A new study published in the American Journal of Clinical Nutrition (2006; v84, 587-93), has demonstrated a possible relationship between lignans and risk of uterine fibroids.
- Study Shows Relationship between Lignans and Uterine Fibroids
A new study published in the American Journal of Clinical Nutrition (2006; v84, 587-93), has demonstrated a possible relationship between lignans and risk of uterine fibroids.
- New Study Shows Zeaxanthin and Lutein Supplements Imrove Night Vision and Visual Performance
Study appearing in Ophthalmic and Physiological Optics, The Journal of the College of Optometrists suggests that night vision can be improved by supplementing a diet with lutein and OPTISHARP(TM) brand zeaxanthin.
- New Study Shows Zeaxanthin and Lutein Supplements Imrove Night Vision and Visual Performance
Study appearing in Ophthalmic and Physiological Optics, The Journal of the College of Optometrists suggests that night vision can be improved by supplementing a diet with lutein and OPTISHARP(TM) brand zeaxanthin.
- New Study Shows Zeaxanthin and Lutein Supplements Imrove Night Vision and Visual Performance
Study appearing in Ophthalmic and Physiological Optics, The Journal of the College of Optometrists suggests that night vision can be improved by supplementing a diet with lutein and OPTISHARP(TM) brand zeaxanthin.
- New Research Shows Natural Resistant Starch Increases Metabolic Biomarkers for Satiety and Reduces Abdominal Fat
New research presented at the 2006 Annual Meeting of NAASO, The Obesity Society, yesterday showed that fermentation of natural resistant starch derived from corn is an important and previously under-estimated mechanism in weight management with more impact on cellular metabolism and fat deposition than the other mechanisms of dietary fiber.
- New Research Shows Natural Resistant Starch Increases Metabolic Biomarkers for Satiety and Reduces Abdominal Fat
New research presented at the 2006 Annual Meeting of NAASO, The Obesity Society, yesterday showed that fermentation of natural resistant starch derived from corn is an important and previously under-estimated mechanism in weight management with more impact on cellular metabolism and fat deposition than the other mechanisms of dietary fiber.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators
Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
- NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators
Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Spotlight on Savory Side Dishes
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- Another Reason to Choose Healthy Lifestyle Habits
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Nearly 100 Clinical Centers Are Now Seeking 4,000 Study Participants Ages 50 - 85 Who Have AMD
The National Institutes of Health (NIH) announces a nationwide study to see if a modified combination of vitamins, minerals, and fish oil can further slow the progression of vision loss from AMD, the leading cause of vision loss in the United States for people over age 60. This new study, called the Age-Related Eye Disease Study 2 (AREDS2), will build upon results from the earlier Age-Related Eye Disease Study (AREDS). The original study results were released five years ago today. The study found that high-dose antioxidant vitamins and minerals (vitamins C and E, beta-carotene, zinc, and copper), taken by mouth, reduced the risk of progression to advanced AMD by 25 percent, and the risk of moderate vision loss by 19 percent.
AREDS2 will refine the findings of the original study by adding lutein and zeaxanthin (plant-derived yellow pigments that accumulate in the macula, the small area responsible for central vision near the center of the retina) and the omega-3 fatty acids DHA and EPA (derived from fish and vegetable oils) to the study formulation. The main study objective is to determine if these nutrients will decrease a person’s risk of progression to advanced AMD, which often leads to vision loss. Previous observational studies have suggested these nutrients may protect vision.
“Vision loss from AMD is an important public health issue. This study may help us find a better way to treat this devastating disease,” said Elias A. Zerhouni, M.D., director of the NIH.
AMD damages the macula. As the disease progresses, it blurs the patient’s central vision. AMD can take two forms, wet and dry. Wet AMD is caused by the abnormal growth of blood vessels under the macula. This leads to rapid loss of central vision. Wet AMD is considered to be advanced AMD and is more severe than the dry form. Dry AMD, the more common form, occurs when the light-sensitive cells in the macula slowly break down. Untreated dry AMD can progress into wet AMD.
Paul A. Sieving, M.D., Ph.D., director of the National Eye Institute (NEI) at NIH, said, “Nearly two million Americans have vision loss from advanced AMD, and another seven million with AMD are at substantial risk for vision loss. In the AREDS study, we found a combination of vitamins and minerals that effectively slowed the progression of AMD for some people. Now, we will conduct this more precisely-targeted study to see if the new combination of nutrients can reduce AMD progression even further. This study may help people at high risk for advanced AMD maintain useful vision for a longer time.”
Emily Y. Chew, M.D., study chair and deputy director of the Division of Epidemiology and Clinical Research at the NEI said, “The AREDS2 study is seeking 4,000 people between 50 and 85 years of age with AMD in both eyes, or advanced AMD in one eye. They must be available for yearly eye examinations for at least five years. Until we get the results from AREDS2, we encourage people with AMD to visit their eye care professional to see if they need to take the AREDS vitamin and mineral formulation. This alone could save more than 300,000 people from vision loss over the next five years.”
For a list of study centers, eligibility requirements, and other information, go to: http://www.nei.nih.gov/AREDS2, or call 1-877-AREDS-80 (1-877-273-3780).
The National Eye Institute (NEI) is part of the National Institutes of Health (NIH) and is the Federal government's lead agency for vision research that leads to sight-saving treatments and plays a key role in reducing visual impairment and blindness. For more information, visit the NEI Website at http://www.nei.nih.gov/.
The National Institutes of Health (NIH) — The Nation's Medical Research Agency — includes 27 Institutes and Centers and is a component of the U.S. Department of Health and Human Services. It is the primary federal agency for conducting and supporting basic, clinical and translational medical research, and it investigates the causes, treatments, and cures for both common and rare diseases. For more information about NIH and its programs, visit www.nih.gov. |