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- Naturade Significantly Strengthens Balance Sheet; Receives $2.5 Million in Capital from Westgate Equity Partners, L.P.
- Natrol Appoints Vincent Andrich VP Sales for Prolab Division
- Vermont Pure Holdings, Ltd. Announces Record Fiscal Year 2001 Results
- Body Shop Reports 24.8 Mil Euro Sales Revenues
- Spectrum Organic Products Responds to FDA Letter Regarding Use of Non-GMO Seal on Canola Oil Label
- Supplement Group Targets Consumer Education
- Advanced Nutraceuticals, Inc. Announces 2001 Year End Results And Additional Financing
- ADM Awarded Nutraceuticals Patent Patent Creates Proprietary Position for ADM in Fast-Growing Nutraceutical Market
- Tantivy Sciences Obtains Exclusive License to Unique Nutraceutical Products
- Top GNC Executives Tour Pittsburgh Market to Present New Business Plan and Expansion Possibilities; Meeting will focus on new business strategies and growth
- Nutrition 21 Receives Patent For the Nutritional Treatment of Type 2 Diabetes; Patent Presents New Pharmaceutical Licensing Opportunities
- ConsumerLab.com Finds Most B-vitamin Supplements Contain What They Claim, But Often Exceed Safe Levels - Consumers Cautioned to Be Aware of Side Effects with High Dose Products
- Nutraceutix, Inc., Nutravite Announcement Commercial Availability of CDT™ Glucosamine for Canadian Marketplace
- Harvey Kamil Appointed President of NBTY, Inc. - Scott Rudolph to Continue as Chairman and CEO
- drugstore.com Expects to Reach Profitability Target in 2003
- Human Genome Project Leads to Innovative Healthcare
- NPIcenter’s Career Center targets nutraceutical Industry
- Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders
- Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders
- Editorial: An Exercise in Synergy
- NBTY, Inc. Appoints Harvey Kamil President, Scott Rudolph To Continue As Chairman And CEO
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- LignisulMSM vs Naproxen for Osteoarthritis Clinical Trial Gets Underway
- Natural Health Trends Corp. Launches Lexxus Taiwan
- FDA Presents Compliance Guide for Structure/Function Claims
- New TrimFit® Bars Redefine Energy Bar Category
- New TrimFit® Bars Redefine Energy Bar Category
- Probiata® Offers Safe, Natural and Effective Alternative
- Alive & Well with Michelle Harris
- Be Well and Get Rewarded! Find Personalized Wellness Solutions and Earn Free Vitamins at NatureMade.com
- Consumers Search for Healthy Cleaning Products That Work
- Nordic Naturals: Omega 3 Fatty Acids
- Cyanotech Names Bob Capelli as Director of Sales
- Canadian Health Food Association hosts ‘Let’s Go Organic’ event
Students and faculty members from four of Canada’s leading culinary schools will join CHFA members involved with organic agriculture, manufacturing and distribution, to learn the latest on organics in the food service industry.
- Organic Food & Beverage Sales Increase 18%; Household Penetration Decreases
2005 Organic Consumer Trends Report(TM)indicates that sales rose 18%, while 30% of consumers use organic products, down from 40% in 2003.
- Organic Food & Beverage Sales Increase 18%; Household Penetration Decreases
2005 Organic Consumer Trends Report(TM)indicates that sales rose 18%, while 30% of consumers use organic products, down from 40% in 2003.
- Organic Food & Beverage Sales Increase 18%; Household Penetration Decreases
2005 Organic Consumer Trends Report(TM)indicates that sales rose 18%, while 30% of consumers use organic products, down from 40% in 2003.
- Organic Food & Beverage Sales Increase 18%; Household Penetration Decreases
2005 Organic Consumer Trends Report(TM)indicates that sales rose 18%, while 30% of consumers use organic products, down from 40% in 2003.
- Organic Food & Beverage Sales Increase 18%; Household Penetration Decreases
2005 Organic Consumer Trends Report(TM)indicates that sales rose 18%, while 30% of consumers use organic products, down from 40% in 2003.
- Z-Trim Invites Interest as Clock Ticks on Pre-Packaged Foods
Z-trim product well positioned as companies face trans-fat labeling deadline, January 1, 2006.
- Z-Trim Invites Interest as Clock Ticks on Pre-Packaged Foods
Z-trim product well positioned as companies face trans-fat labeling deadline, January 1, 2006.
- Z-Trim Invites Interest as Clock Ticks on Pre-Packaged Foods
Z-trim product well positioned as companies face trans-fat labeling deadline, January 1, 2006.
- Z-Trim Invites Interest as Clock Ticks on Pre-Packaged Foods
Z-trim product well positioned as companies face trans-fat labeling deadline, January 1, 2006.
- Forbes Medi-Tech Receives European Approval for Reducol(tm) in Seven Major Food Groups
Company received an opinion of substantial equivalence from European regulatory authorities allowing Forbes to market its cholesterol-lowering ingredient, Reducol(tm), in approved food groups including: yellow fat spreads (margarine), fermented milk type products, soy drinks, low-fat cheese type products, yoghurt type products, spicy sauces, and salad dressings.
- Forbes Medi-Tech Receives European Approval for Reducol(tm) in Seven Major Food Groups
Company received an opinion of substantial equivalence from European regulatory authorities allowing Forbes to market its cholesterol-lowering ingredient, Reducol(tm), in approved food groups including: yellow fat spreads (margarine), fermented milk type products, soy drinks, low-fat cheese type products, yoghurt type products, spicy sauces, and salad dressings.
- Forbes Medi-Tech Receives European Approval for Reducol(tm) in Seven Major Food Groups
Company received an opinion of substantial equivalence from European regulatory authorities allowing Forbes to market its cholesterol-lowering ingredient, Reducol(tm), in approved food groups including: yellow fat spreads (margarine), fermented milk type products, soy drinks, low-fat cheese type products, yoghurt type products, spicy sauces, and salad dressings.
- Forbes Medi-Tech Receives European Approval for Reducol(tm) in Seven Major Food Groups
Company received an opinion of substantial equivalence from European regulatory authorities allowing Forbes to market its cholesterol-lowering ingredient, Reducol(tm), in approved food groups including: yellow fat spreads (margarine), fermented milk type products, soy drinks, low-fat cheese type products, yoghurt type products, spicy sauces, and salad dressings.
- Forbes Medi-Tech Receives European Approval for Reducol(tm) in Seven Major Food Groups
Company received an opinion of substantial equivalence from European regulatory authorities allowing Forbes to market its cholesterol-lowering ingredient, Reducol(tm), in approved food groups including: yellow fat spreads (margarine), fermented milk type products, soy drinks, low-fat cheese type products, yoghurt type products, spicy sauces, and salad dressings.
- Forbes Medi-Tech Receives European Approval for Reducol(tm) in Seven Major Food Groups
Company received an opinion of substantial equivalence from European regulatory authorities allowing Forbes to market its cholesterol-lowering ingredient, Reducol(tm), in approved food groups including: yellow fat spreads (margarine), fermented milk type products, soy drinks, low-fat cheese type products, yoghurt type products, spicy sauces, and salad dressings.
- Forbes Medi-Tech Receives European Approval for Reducol(tm) in Seven Major Food Groups
Company received an opinion of substantial equivalence from European regulatory authorities allowing Forbes to market its cholesterol-lowering ingredient, Reducol(tm), in approved food groups including: yellow fat spreads (margarine), fermented milk type products, soy drinks, low-fat cheese type products, yoghurt type products, spicy sauces, and salad dressings.
- Forbes Medi-Tech Receives European Approval for Reducol(tm) in Seven Major Food Groups
Company received an opinion of substantial equivalence from European regulatory authorities allowing Forbes to market its cholesterol-lowering ingredient, Reducol(tm), in approved food groups including: yellow fat spreads (margarine), fermented milk type products, soy drinks, low-fat cheese type products, yoghurt type products, spicy sauces, and salad dressings.
- Forbes Medi-Tech Receives European Approval for Reducol(tm) in Seven Major Food Groups
Company received an opinion of substantial equivalence from European regulatory authorities allowing Forbes to market its cholesterol-lowering ingredient, Reducol(tm), in approved food groups including: yellow fat spreads (margarine), fermented milk type products, soy drinks, low-fat cheese type products, yoghurt type products, spicy sauces, and salad dressings.
- Forbes Medi-Tech Receives European Approval for Reducol(tm) in Seven Major Food Groups
Company received an opinion of substantial equivalence from European regulatory authorities allowing Forbes to market its cholesterol-lowering ingredient, Reducol(tm), in approved food groups including: yellow fat spreads (margarine), fermented milk type products, soy drinks, low-fat cheese type products, yoghurt type products, spicy sauces, and salad dressings.
- Forbes Medi-Tech Receives European Approval for Reducol(tm) in Seven Major Food Groups
Company received an opinion of substantial equivalence from European regulatory authorities allowing Forbes to market its cholesterol-lowering ingredient, Reducol(tm), in approved food groups including: yellow fat spreads (margarine), fermented milk type products, soy drinks, low-fat cheese type products, yoghurt type products, spicy sauces, and salad dressings.
- AMCO Presents Caseinates Made From US Milk Supply
is now offering sodium and calcium caseinate made from supplies of USDA Skim Milk Powder.
- AMCO Presents Caseinates Made From US Milk Supply
is now offering sodium and calcium caseinate made from supplies of USDA Skim Milk Powder.
- AMCO Presents Caseinates Made From US Milk Supply
is now offering sodium and calcium caseinate made from supplies of USDA Skim Milk Powder.
- AMCO Presents Caseinates Made From US Milk Supply
is now offering sodium and calcium caseinate made from supplies of USDA Skim Milk Powder.
- AMCO Presents Caseinates Made From US Milk Supply
is now offering sodium and calcium caseinate made from supplies of USDA Skim Milk Powder.
- AMCO Presents Caseinates Made From US Milk Supply
is now offering sodium and calcium caseinate made from supplies of USDA Skim Milk Powder.
- Two New Reasons to Try Uncle Matt’s Organic Orange Juice: Calcium and Vitamin D
Company introduces 100% pure Florida organic orange juice with 30% RDV calcium and 25% RDV vitamin D.
- Two New Reasons to Try Uncle Matt’s Organic Orange Juice: Calcium and Vitamin D
Company introduces 100% pure Florida organic orange juice with 30% RDV calcium and 25% RDV vitamin D.
- Two New Reasons to Try Uncle Matt’s Organic Orange Juice: Calcium and Vitamin D
Company introduces 100% pure Florida organic orange juice with 30% RDV calcium and 25% RDV vitamin D.
- Two New Reasons to Try Uncle Matt’s Organic Orange Juice: Calcium and Vitamin D
Company introduces 100% pure Florida organic orange juice with 30% RDV calcium and 25% RDV vitamin D.
- Two New Reasons to Try Uncle Matt’s Organic Orange Juice: Calcium and Vitamin D
Company introduces 100% pure Florida organic orange juice with 30% RDV calcium and 25% RDV vitamin D.
- Two New Reasons to Try Uncle Matt’s Organic Orange Juice: Calcium and Vitamin D
Company introduces 100% pure Florida organic orange juice with 30% RDV calcium and 25% RDV vitamin D.
- Two New Reasons to Try Uncle Matt’s Organic Orange Juice: Calcium and Vitamin D
Company introduces 100% pure Florida organic orange juice with 30% RDV calcium and 25% RDV vitamin D.
- Two New Reasons to Try Uncle Matt’s Organic Orange Juice: Calcium and Vitamin D
Company introduces 100% pure Florida organic orange juice with 30% RDV calcium and 25% RDV vitamin D.
- UK: Views Needed on Novel Food Applications
The agency is seeking comments regarding D-tagatose and Noni juice.
- UK: Views Needed on Novel Food Applications
The agency is seeking comments regarding D-tagatose and Noni juice.
- UK: Views Needed on Novel Food Applications
The agency is seeking comments regarding D-tagatose and Noni juice.
- UK: Views Needed on Novel Food Applications
The agency is seeking comments regarding D-tagatose and Noni juice.
- MaraNatha Sweetens the Deal with New natural Almond and Peanut Butters Sweetened with Organic Honey Crystals
Company introduces Honey Almond Butter and Honey Peanut Spread.
- MaraNatha Sweetens the Deal with New natural Almond and Peanut Butters Sweetened with Organic Honey Crystals
Company introduces Honey Almond Butter and Honey Peanut Spread.
- MaraNatha Sweetens the Deal with New natural Almond and Peanut Butters Sweetened with Organic Honey Crystals
Company introduces Honey Almond Butter and Honey Peanut Spread.
- MaraNatha Sweetens the Deal with New natural Almond and Peanut Butters Sweetened with Organic Honey Crystals
Company introduces Honey Almond Butter and Honey Peanut Spread.
- MaraNatha Sweetens the Deal with New natural Almond and Peanut Butters Sweetened with Organic Honey Crystals
Company introduces Honey Almond Butter and Honey Peanut Spread.
- MaraNatha Sweetens the Deal with New natural Almond and Peanut Butters Sweetened with Organic Honey Crystals
Company introduces Honey Almond Butter and Honey Peanut Spread.
- MaraNatha Sweetens the Deal with New natural Almond and Peanut Butters Sweetened with Organic Honey Crystals
Company introduces Honey Almond Butter and Honey Peanut Spread.
- KGK Synergize and Lecigel Enter Into a Joint Venture Agreement For Sytrinol(TM)
Companies confirm Joint Venture (JV) agreement involving a Sytrinol combination and LeciGel’s technology, with intent to commercialize the resulting technology into the functional food and beverage market.
- KGK Synergize and Lecigel Enter Into a Joint Venture Agreement For Sytrinol(TM)
Companies confirm Joint Venture (JV) agreement involving a Sytrinol combination and LeciGel’s technology, with intent to commercialize the resulting technology into the functional food and beverage market.
- KGK Synergize and Lecigel Enter Into a Joint Venture Agreement For Sytrinol(TM)
Companies confirm Joint Venture (JV) agreement involving a Sytrinol combination and LeciGel’s technology, with intent to commercialize the resulting technology into the functional food and beverage market.
- KGK Synergize and Lecigel Enter Into a Joint Venture Agreement For Sytrinol(TM)
Companies confirm Joint Venture (JV) agreement involving a Sytrinol combination and LeciGel’s technology, with intent to commercialize the resulting technology into the functional food and beverage market.
- KGK Synergize and Lecigel Enter Into a Joint Venture Agreement For Sytrinol(TM)
Companies confirm Joint Venture (JV) agreement involving a Sytrinol combination and LeciGel’s technology, with intent to commercialize the resulting technology into the functional food and beverage market.
- KGK Synergize and Lecigel Enter Into a Joint Venture Agreement For Sytrinol(TM)
Companies confirm Joint Venture (JV) agreement involving a Sytrinol combination and LeciGel’s technology, with intent to commercialize the resulting technology into the functional food and beverage market.
- KGK Synergize and Lecigel Enter Into a Joint Venture Agreement For Sytrinol(TM)
Companies confirm Joint Venture (JV) agreement involving a Sytrinol combination and LeciGel’s technology, with intent to commercialize the resulting technology into the functional food and beverage market.
- New Research: Almonds Boost Vitamin E Intake and Lower Cholesterol
Study in Journal of the American Dietetic shows that eating almonds significantly increases vitamin E levels in the plasma and red blood cells and simultaneously lowers cholesterol levels.
- New Research: Almonds Boost Vitamin E Intake and Lower Cholesterol
Study in Journal of the American Dietetic shows that eating almonds significantly increases vitamin E levels in the plasma and red blood cells and simultaneously lowers cholesterol levels.
- New Research: Almonds Boost Vitamin E Intake and Lower Cholesterol
Study in Journal of the American Dietetic shows that eating almonds significantly increases vitamin E levels in the plasma and red blood cells and simultaneously lowers cholesterol levels.
- New Research: Almonds Boost Vitamin E Intake and Lower Cholesterol
Study in Journal of the American Dietetic shows that eating almonds significantly increases vitamin E levels in the plasma and red blood cells and simultaneously lowers cholesterol levels.
- New Research: Almonds Boost Vitamin E Intake and Lower Cholesterol
Study in Journal of the American Dietetic shows that eating almonds significantly increases vitamin E levels in the plasma and red blood cells and simultaneously lowers cholesterol levels.
- New Research: Almonds Boost Vitamin E Intake and Lower Cholesterol
Study in Journal of the American Dietetic shows that eating almonds significantly increases vitamin E levels in the plasma and red blood cells and simultaneously lowers cholesterol levels.
- New Research: Almonds Boost Vitamin E Intake and Lower Cholesterol
Study in Journal of the American Dietetic shows that eating almonds significantly increases vitamin E levels in the plasma and red blood cells and simultaneously lowers cholesterol levels.
- Chr. Hansen Innovation Gives Winemakers Control and More
new innovation from Chr. Hansen ensures a successful alcohol fermentation, and also contributes to the flavor development in wines.
- Chr. Hansen Innovation Gives Winemakers Control and More
new innovation from Chr. Hansen ensures a successful alcohol fermentation, and also contributes to the flavor development in wines.
- Nutritional Goodness of Hemp Foods Now Available in the US
Ruth’s Hemp Foods presenting extensive line of hemp foods to the US.
- Nutritional Goodness of Hemp Foods Now Available in the US
Ruth’s Hemp Foods presenting extensive line of hemp foods to the US.
- Nutritional Goodness of Hemp Foods Now Available in the US
Ruth’s Hemp Foods presenting extensive line of hemp foods to the US.
- Nutritional Goodness of Hemp Foods Now Available in the US
Ruth’s Hemp Foods presenting extensive line of hemp foods to the US.
- Guayakí Launches The First 32-Ounce Yerba Maté Latté Concentrates
Company to introduce Mate Chai Latté and Yerba Mate Latté Concentrates That Offer Convenience, Consistent Flavor &
“Good Energy” at Expo West.
- Guayakí Launches The First 32-Ounce Yerba Maté Latté Concentrates
Company to introduce Mate Chai Latté and Yerba Mate Latté Concentrates That Offer Convenience, Consistent Flavor &
“Good Energy” at Expo West.
- Guayakí Launches The First 32-Ounce Yerba Maté Latté Concentrates
Company to introduce Mate Chai Latté and Yerba Mate Latté Concentrates That Offer Convenience, Consistent Flavor &
“Good Energy” at Expo West.
- Guayakí Launches The First 32-Ounce Yerba Maté Latté Concentrates
Company to introduce Mate Chai Latté and Yerba Mate Latté Concentrates That Offer Convenience, Consistent Flavor &
“Good Energy” at Expo West.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators
Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
- NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators
Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Spotlight on Savory Side Dishes
- Spotlight on Savory Side Dishes
- Spotlight on Savory Side Dishes
- Another Reason to Choose Healthy Lifestyle Habits
- Another Reason to Choose Healthy Lifestyle Habits
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What would the perfect sweetener be? It would be natural. It would taste just like sugar. It would cook and bake just like sugar. It would have no calories at all. And it would be healthy: tooth-friendly and diabetic safe.
Sounds impossible? Meet Shugr.™
Shugr tastes like cane sugar, feels like cane sugar in the mouth, and has no aftertaste. Shugr also cooks and bakes like cane sugar – it rises, it browns, and it caramelizes. There’s no need for complex measurement conversions. A teaspoon of Shugr equals a teaspoon of sugar. A cup of Shugr equals a cup of sugar.
Shugr is 99.5% natural. It’s not a synthetic chemistry lab creation. Rather, it is made from sugars that occur naturally in such good-tasting, healthy foods as fruits, vegetables, corn and dairy products. Called erythritol, maltodexterin and tagatose, these natural sugars provide a clean and delicious sweet taste. Erythritol is commonly found in melon, grapes, mushrooms and soy. Maltodextrin is derived from corn sugar, which is non-GMO and gluten-free. Tagatose comes from dairy products, but does not affect people who are lactose intolerant. Tagatose also provides an added health benefit -- prebiotic fiber that promotes intestinal health, similar to the way yogurt does.
All of these ingredients carry a GRAS (Generally Recognized As Safe) affirmation for food safety. The one-half of one percent? A trace amount of sucralose, less than .005 gram per teaspoon, which adds a final high note to Shugr’s extraordinary sweet taste.
Perhaps equally important is what Shugr does NOT contain. It is not made from any aspartame, cane sugar, acesulfame-K, saccharin, high fructose corn syrup, neotame, fructose, honey or stevia.
“Shugr is truly the next generation of sweetener,” said Loren Miles, CEO of Swiss Research, Inc. in Los Angeles, the maker of Swiss Diet and Shugr. “Obesity is arguably the greatest health threat of our time, leading a whole generation toward heart disease, stroke and diabetes. Tooth decay is a huge problem. Americans consume 20 teaspoons of sugar a day on average, 100 percent more that the recommended amount. Teens consume even more. For the first time in our history, obesity is now a serious disease in children as well as adults.
“Health-conscious people want to avoid sugar. But until now, all available sweeteners represented compromise. Some have no calories, but they taste bitter. Some have no calories until you cook with them -- then the calorie count goes way up. All were synthetics. Until now, there has been no natural, zero-calorie sweetener on the market that tastes and cooks just like sugar, has no aftertaste, is tooth-friendly, and is safe for diabetics and those who are lactose intolerant. Shugr represents a new milestone in America’s quest for a sweetener we can both savor and trust.”
Miles said Shugr will be available in approximately 3,000 retail outlets, including health food and other natural product stores, as well as in mass drug and food stores, during the first quarter of 2005. Since publicly introducing Shugr to the world on Valentine’s Day, Swiss Research Inc. has received dozens of inquiries from major food manufacturers who want to explore substituting Shugr for other sweeteners in their products. The company expects to announce a distribution arrangement with a major premium coffee house and a licensing agreement with a notable beverage in the next few months.
“There have also been calls from gourmet chefs, leading restaurants, and even from schools that train chefs,” said Miles. “The concept of a natural, zero calorie sweetener that tastes like sugar and really cooks and bakes like sugar is proving especially intriguing to good cooks.”
For more information, visit www.shugr.com or www.swissdiet.com.
About Swiss Research, Inc.
Swiss Research, Inc. markets and sells branded nutraceutical products addressing major wellness categories, including weight management, arthritis support, cholesterol reduction and diabetes management. SwissDiet®, its flagship line of weight-loss products, includes proprietary diet capsules, SlimSupport™ capsules for craving control, CalorieMinus ™ peppermint wafers for fat absorption, MealSource ™ meal replacement powdered drink mix, and SlimSource ™nutritional energy drink mix. Other unique and innovative products, marketed under the Swiss Research ® brand name, include CellSource ™ for joint relief and flexibility; CholestMinus ™ for cholesterol reduction; T-Cell90 ® immune booster; and Shugr® a natural, diabetes-friendly, zero-calorie sweetener that looks, tastes and cooks like sugar. Swiss Research distributes its products through national retail channels as well as online at http://www.SwissDiet.com.
About Health Sciences Group, Inc.
Health Sciences Group, Inc. (OTCBB:HESG) identifies, develops and commercializes innovative nutritional products derived from natural sources to provide consumers and medical professionals with preventative healthcare alternatives. The company markets its own line of proprietary products based on novel technologies with clinically-supported, FDA-approved ingredients under its Swiss Research® and Swiss Diet ® brand names. For more information, visit www.Hsciences.com, www.SwissDiet.com, www.Shugr.com and www.SwissResearchRX.com.
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Contact:
Jolie Cross
jcross@freemanpr.com
212-489-8585 |