LightFull Foods Spins out From Brand New Brands

LightFull Foods Spins out From Brand New Brands LightFull Foods, Inc. has "spun out" from Brand New Brands, Inc, after launch of its debut product, the LightFull Satiety Smoothie(TM).
Home Naturade Significantly Strengthens Balance Sheet; Receives $2.5 Million in Capital from Westgate Equity Partners, L.P. Natrol Appoints Vincent Andrich VP Sales for Prolab Division Vermont Pure Holdings, Ltd. Announces Record Fiscal Year 2001 Results Body Shop Reports 24.8 Mil Euro Sales Revenues Spectrum Organic Products Responds to FDA Letter Regarding Use of Non-GMO Seal on Canola Oil Label Supplement Group Targets Consumer Education Advanced Nutraceuticals, Inc. Announces 2001 Year End Results And Additional Financing ADM Awarded Nutraceuticals Patent Patent Creates Proprietary Position for ADM in Fast-Growing Nutraceutical Market Tantivy Sciences Obtains Exclusive License to Unique Nutraceutical Products Top GNC Executives Tour Pittsburgh Market to Present New Business Plan and Expansion Possibilities; Meeting will focus on new business strategies and growth Nutrition 21 Receives Patent For the Nutritional Treatment of Type 2 Diabetes; Patent Presents New Pharmaceutical Licensing Opportunities ConsumerLab.com Finds Most B-vitamin Supplements Contain What They Claim, But Often Exceed Safe Levels - Consumers Cautioned to Be Aware of Side Effects with High Dose Products Nutraceutix, Inc., Nutravite Announcement Commercial Availability of CDT™ Glucosamine for Canadian Marketplace Harvey Kamil Appointed President of NBTY, Inc. - Scott Rudolph to Continue as Chairman and CEO drugstore.com Expects to Reach Profitability Target in 2003 Human Genome Project Leads to Innovative Healthcare NPIcenter’s Career Center targets nutraceutical Industry Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders Editorial: An Exercise in Synergy NBTY, Inc. Appoints Harvey Kamil President, Scott Rudolph To Continue As Chairman And CEO Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids LignisulMSM vs Naproxen for Osteoarthritis Clinical Trial Gets Underway Natural Health Trends Corp. Launches Lexxus Taiwan FDA Presents Compliance Guide for Structure/Function Claims New TrimFit® Bars Redefine Energy Bar Category New TrimFit® Bars Redefine Energy Bar Category Probiata® Offers Safe, Natural and Effective Alternative Alive & Well with Michelle Harris Be Well and Get Rewarded! Find Personalized Wellness Solutions and Earn Free Vitamins at NatureMade.com Consumers Search for Healthy Cleaning Products That Work Nordic Naturals: Omega 3 Fatty Acids Cyanotech Names Bob Capelli as Director of Sales G’Day Gourmet(TM) Set to Debut at Whole Foods Market ® in June G’Day Gourmet products will be available at retail for the first time to American consumers beginning early June, 2006 with an exclusive introduction at Whole Foods Market set to run through July, when the products will become available in a wide range of fine food retailers. Emmi Launches LACTO TAB Company introduces LACTO TAB, based on milk serum, enriched with the coenzyme Q10 as well as various vitamins and minerals. Emmi Launches LACTO TAB Company introduces LACTO TAB, based on milk serum, enriched with the coenzyme Q10 as well as various vitamins and minerals. Emmi Launches LACTO TAB Company introduces LACTO TAB, based on milk serum, enriched with the coenzyme Q10 as well as various vitamins and minerals. Emmi Launches LACTO TAB Company introduces LACTO TAB, based on milk serum, enriched with the coenzyme Q10 as well as various vitamins and minerals. Emmi Launches LACTO TAB Company introduces LACTO TAB, based on milk serum, enriched with the coenzyme Q10 as well as various vitamins and minerals. Emmi Launches LACTO TAB Company introduces LACTO TAB, based on milk serum, enriched with the coenzyme Q10 as well as various vitamins and minerals. Emmi Launches LACTO TAB Company introduces LACTO TAB, based on milk serum, enriched with the coenzyme Q10 as well as various vitamins and minerals. Emmi Launches LACTO TAB Company introduces LACTO TAB, based on milk serum, enriched with the coenzyme Q10 as well as various vitamins and minerals. Emmi Launches LACTO TAB Company introduces LACTO TAB, based on milk serum, enriched with the coenzyme Q10 as well as various vitamins and minerals. Emmi Launches LACTO TAB Company introduces LACTO TAB, based on milk serum, enriched with the coenzyme Q10 as well as various vitamins and minerals. Emmi Launches LACTO TAB Company introduces LACTO TAB, based on milk serum, enriched with the coenzyme Q10 as well as various vitamins and minerals. Norway’s Lerum to launch a new range of dilutable fruit drinks with SPLENDA® Sucralose Norwegian soft drinks manufacturer Lerum is launching a new range of no-added-sugar dilutable fruit drinks sweetened with SPLENDA® Sucralose, to be marketed under the Lerum No Sugar Added range. Norway’s Lerum to launch a new range of dilutable fruit drinks with SPLENDA® Sucralose Norwegian soft drinks manufacturer Lerum is launching a new range of no-added-sugar dilutable fruit drinks sweetened with SPLENDA® Sucralose, to be marketed under the Lerum No Sugar Added range. Norway’s Lerum to launch a new range of dilutable fruit drinks with SPLENDA® Sucralose Norwegian soft drinks manufacturer Lerum is launching a new range of no-added-sugar dilutable fruit drinks sweetened with SPLENDA® Sucralose, to be marketed under the Lerum No Sugar Added range. Norway’s Lerum to launch a new range of dilutable fruit drinks with SPLENDA® Sucralose Norwegian soft drinks manufacturer Lerum is launching a new range of no-added-sugar dilutable fruit drinks sweetened with SPLENDA® Sucralose, to be marketed under the Lerum No Sugar Added range. Norway’s Lerum to launch a new range of dilutable fruit drinks with SPLENDA® Sucralose Norwegian soft drinks manufacturer Lerum is launching a new range of no-added-sugar dilutable fruit drinks sweetened with SPLENDA® Sucralose, to be marketed under the Lerum No Sugar Added range. Norway’s Lerum to launch a new range of dilutable fruit drinks with SPLENDA® Sucralose Norwegian soft drinks manufacturer Lerum is launching a new range of no-added-sugar dilutable fruit drinks sweetened with SPLENDA® Sucralose, to be marketed under the Lerum No Sugar Added range. Norway’s Lerum to launch a new range of dilutable fruit drinks with SPLENDA® Sucralose Norwegian soft drinks manufacturer Lerum is launching a new range of no-added-sugar dilutable fruit drinks sweetened with SPLENDA® Sucralose, to be marketed under the Lerum No Sugar Added range. Norway’s Lerum to launch a new range of dilutable fruit drinks with SPLENDA® Sucralose Norwegian soft drinks manufacturer Lerum is launching a new range of no-added-sugar dilutable fruit drinks sweetened with SPLENDA® Sucralose, to be marketed under the Lerum No Sugar Added range. Forbes Medi-Tech Announces Launch of First Cholesterol-Lowering Cheddar Cheese with Reducol(tm) at UK Wal-Mart /ASDA Wal-Mart /ASDA, has launched Heartfelt Plus Natural Cheese incorporating Forbes Medi-Tech's cholesterol-lowering ingredient, Reducol(tm). Forbes Medi-Tech Announces Launch of First Cholesterol-Lowering Cheddar Cheese with Reducol(tm) at UK Wal-Mart /ASDA Wal-Mart /ASDA, has launched Heartfelt Plus Natural Cheese incorporating Forbes Medi-Tech's cholesterol-lowering ingredient, Reducol(tm). Forbes Medi-Tech Announces Launch of First Cholesterol-Lowering Cheddar Cheese with Reducol(tm) at UK Wal-Mart /ASDA Wal-Mart /ASDA, has launched Heartfelt Plus Natural Cheese incorporating Forbes Medi-Tech's cholesterol-lowering ingredient, Reducol(tm). Forbes Medi-Tech Announces Launch of First Cholesterol-Lowering Cheddar Cheese with Reducol(tm) at UK Wal-Mart /ASDA Wal-Mart /ASDA, has launched Heartfelt Plus Natural Cheese incorporating Forbes Medi-Tech's cholesterol-lowering ingredient, Reducol(tm). Forbes Medi-Tech Announces Launch of First Cholesterol-Lowering Cheddar Cheese with Reducol(tm) at UK Wal-Mart /ASDA Wal-Mart /ASDA, has launched Heartfelt Plus Natural Cheese incorporating Forbes Medi-Tech's cholesterol-lowering ingredient, Reducol(tm). Forbes Medi-Tech Announces Launch of First Cholesterol-Lowering Cheddar Cheese with Reducol(tm) at UK Wal-Mart /ASDA Wal-Mart /ASDA, has launched Heartfelt Plus Natural Cheese incorporating Forbes Medi-Tech's cholesterol-lowering ingredient, Reducol(tm). Forbes Medi-Tech Announces Launch of First Cholesterol-Lowering Cheddar Cheese with Reducol(tm) at UK Wal-Mart /ASDA Wal-Mart /ASDA, has launched Heartfelt Plus Natural Cheese incorporating Forbes Medi-Tech's cholesterol-lowering ingredient, Reducol(tm). Forbes Medi-Tech Announces Launch of First Cholesterol-Lowering Cheddar Cheese with Reducol(tm) at UK Wal-Mart /ASDA Wal-Mart /ASDA, has launched Heartfelt Plus Natural Cheese incorporating Forbes Medi-Tech's cholesterol-lowering ingredient, Reducol(tm). All clear for healthier beverages Company extends its ColorFruit(TM) range of natural colors with four shades that enhance colored, clear beverages. All clear for healthier beverages Company extends its ColorFruit(TM) range of natural colors with four shades that enhance colored, clear beverages. All clear for healthier beverages Company extends its ColorFruit(TM) range of natural colors with four shades that enhance colored, clear beverages. All clear for healthier beverages Company extends its ColorFruit(TM) range of natural colors with four shades that enhance colored, clear beverages. All clear for healthier beverages Company extends its ColorFruit(TM) range of natural colors with four shades that enhance colored, clear beverages. All clear for healthier beverages Company extends its ColorFruit(TM) range of natural colors with four shades that enhance colored, clear beverages. All clear for healthier beverages Company extends its ColorFruit(TM) range of natural colors with four shades that enhance colored, clear beverages. Burnbrae Farms introduces next generation omega eggs Company introduces Omega Pro(TM), containing significantly higher levels of DHA omega- 3 polyunsaturates and lutein. Burnbrae Farms introduces next generation omega eggs Company introduces Omega Pro(TM), containing significantly higher levels of DHA omega- 3 polyunsaturates and lutein. Burnbrae Farms introduces next generation omega eggs Company introduces Omega Pro(TM), containing significantly higher levels of DHA omega- 3 polyunsaturates and lutein. Burnbrae Farms introduces next generation omega eggs Company introduces Omega Pro(TM), containing significantly higher levels of DHA omega- 3 polyunsaturates and lutein. Burnbrae Farms introduces next generation omega eggs Company introduces Omega Pro(TM), containing significantly higher levels of DHA omega- 3 polyunsaturates and lutein. Burnbrae Farms introduces next generation omega eggs Company introduces Omega Pro(TM), containing significantly higher levels of DHA omega- 3 polyunsaturates and lutein. Burnbrae Farms introduces next generation omega eggs Company introduces Omega Pro(TM), containing significantly higher levels of DHA omega- 3 polyunsaturates and lutein. Globalization Brings Food Safety Issues Home Experts in food safety will target the factors that threaten to contribute to the emergence of illnesses spread via food on Sunday, June 25, at the Orange County Convention Center here, during this year’s Institute of Food Technologists’ Annual Meeting + Food Expo®. Globalization Brings Food Safety Issues Home Experts in food safety will target the factors that threaten to contribute to the emergence of illnesses spread via food on Sunday, June 25, at the Orange County Convention Center here, during this year’s Institute of Food Technologists’ Annual Meeting + Food Expo®. Globalization Brings Food Safety Issues Home Experts in food safety will target the factors that threaten to contribute to the emergence of illnesses spread via food on Sunday, June 25, at the Orange County Convention Center here, during this year’s Institute of Food Technologists’ Annual Meeting + Food Expo®. Globalization Brings Food Safety Issues Home Experts in food safety will target the factors that threaten to contribute to the emergence of illnesses spread via food on Sunday, June 25, at the Orange County Convention Center here, during this year’s Institute of Food Technologists’ Annual Meeting + Food Expo®. Globalization Brings Food Safety Issues Home Experts in food safety will target the factors that threaten to contribute to the emergence of illnesses spread via food on Sunday, June 25, at the Orange County Convention Center here, during this year’s Institute of Food Technologists’ Annual Meeting + Food Expo®. Powerful Organic Ingredients Are Adding Even More Fuel To The Skyrocketing Smoothie Trend With sales of more than $1 billion and projected growth of 30% for this year, smoothie drinks are one of the hottest food and beverage trends in North America. Organic Hemp Protein Powder is one of the hot new ingredients emerging quickly onto the smoothie scene. Powerful Organic Ingredients Are Adding Even More Fuel To The Skyrocketing Smoothie Trend With sales of more than $1 billion and projected growth of 30% for this year, smoothie drinks are one of the hottest food and beverage trends in North America. Organic Hemp Protein Powder is one of the hot new ingredients emerging quickly onto the smoothie scene. Powerful Organic Ingredients Are Adding Even More Fuel To The Skyrocketing Smoothie Trend With sales of more than $1 billion and projected growth of 30% for this year, smoothie drinks are one of the hottest food and beverage trends in North America. Organic Hemp Protein Powder is one of the hot new ingredients emerging quickly onto the smoothie scene. Powerful Organic Ingredients Are Adding Even More Fuel To The Skyrocketing Smoothie Trend With sales of more than $1 billion and projected growth of 30% for this year, smoothie drinks are one of the hottest food and beverage trends in North America. Organic Hemp Protein Powder is one of the hot new ingredients emerging quickly onto the smoothie scene. Powerful Organic Ingredients Are Adding Even More Fuel To The Skyrocketing Smoothie Trend With sales of more than $1 billion and projected growth of 30% for this year, smoothie drinks are one of the hottest food and beverage trends in North America. Organic Hemp Protein Powder is one of the hot new ingredients emerging quickly onto the smoothie scene. Powerful Organic Ingredients Are Adding Even More Fuel To The Skyrocketing Smoothie Trend With sales of more than $1 billion and projected growth of 30% for this year, smoothie drinks are one of the hottest food and beverage trends in North America. Organic Hemp Protein Powder is one of the hot new ingredients emerging quickly onto the smoothie scene. Powerful Organic Ingredients Are Adding Even More Fuel To The Skyrocketing Smoothie Trend With sales of more than $1 billion and projected growth of 30% for this year, smoothie drinks are one of the hottest food and beverage trends in North America. Organic Hemp Protein Powder is one of the hot new ingredients emerging quickly onto the smoothie scene. Broccoli, Cauliflower and Genetic Cancer New study on a mouse model, at Rutgers shows that certain vegetables – broccoli and cauliflower, in particular – have natural ingredients including sulforaphane that may reduce the risk of developing hereditary cancers. Broccoli, Cauliflower and Genetic Cancer New study on a mouse model, at Rutgers shows that certain vegetables – broccoli and cauliflower, in particular – have natural ingredients including sulforaphane that may reduce the risk of developing hereditary cancers. Broccoli, Cauliflower and Genetic Cancer New study on a mouse model, at Rutgers shows that certain vegetables – broccoli and cauliflower, in particular – have natural ingredients including sulforaphane that may reduce the risk of developing hereditary cancers. Broccoli, Cauliflower and Genetic Cancer New study on a mouse model, at Rutgers shows that certain vegetables – broccoli and cauliflower, in particular – have natural ingredients including sulforaphane that may reduce the risk of developing hereditary cancers. Broccoli, Cauliflower and Genetic Cancer New study on a mouse model, at Rutgers shows that certain vegetables – broccoli and cauliflower, in particular – have natural ingredients including sulforaphane that may reduce the risk of developing hereditary cancers. Broccoli, Cauliflower and Genetic Cancer New study on a mouse model, at Rutgers shows that certain vegetables – broccoli and cauliflower, in particular – have natural ingredients including sulforaphane that may reduce the risk of developing hereditary cancers. FDA Finalizes Health Claim Associating Consumption of Barley Products with Reduction of Risk of Coronary Heart Disease The Food and Drug Administration announced that it has finalized a rule that allows foods containing barley to claim that they reduce the risk of coronary heart disease. whole grain barley and dry milled barley products such as flakes, grits, flour, and pearled barley, which provide at least 0.75 grams of soluble fiber per serving, may bear the following claim: ""Soluble fiber from foods such as [name of food], as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease. A serving of [name of food] supplies [x] grams of the soluble fiber necessary per day to have this effect." FDA Finalizes Health Claim Associating Consumption of Barley Products with Reduction of Risk of Coronary Heart Disease The Food and Drug Administration announced that it has finalized a rule that allows foods containing barley to claim that they reduce the risk of coronary heart disease. whole grain barley and dry milled barley products such as flakes, grits, flour, and pearled barley, which provide at least 0.75 grams of soluble fiber per serving, may bear the following claim: ""Soluble fiber from foods such as [name of food], as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease. A serving of [name of food] supplies [x] grams of the soluble fiber necessary per day to have this effect." FDA Finalizes Health Claim Associating Consumption of Barley Products with Reduction of Risk of Coronary Heart Disease The Food and Drug Administration announced that it has finalized a rule that allows foods containing barley to claim that they reduce the risk of coronary heart disease. whole grain barley and dry milled barley products such as flakes, grits, flour, and pearled barley, which provide at least 0.75 grams of soluble fiber per serving, may bear the following claim: ""Soluble fiber from foods such as [name of food], as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease. A serving of [name of food] supplies [x] grams of the soluble fiber necessary per day to have this effect." FDA Finalizes Health Claim Associating Consumption of Barley Products with Reduction of Risk of Coronary Heart Disease The Food and Drug Administration announced that it has finalized a rule that allows foods containing barley to claim that they reduce the risk of coronary heart disease. whole grain barley and dry milled barley products such as flakes, grits, flour, and pearled barley, which provide at least 0.75 grams of soluble fiber per serving, may bear the following claim: ""Soluble fiber from foods such as [name of food], as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease. A serving of [name of food] supplies [x] grams of the soluble fiber necessary per day to have this effect." FDA Finalizes Health Claim Associating Consumption of Barley Products with Reduction of Risk of Coronary Heart Disease The Food and Drug Administration announced that it has finalized a rule that allows foods containing barley to claim that they reduce the risk of coronary heart disease. whole grain barley and dry milled barley products such as flakes, grits, flour, and pearled barley, which provide at least 0.75 grams of soluble fiber per serving, may bear the following claim: ""Soluble fiber from foods such as [name of food], as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease. A serving of [name of food] supplies [x] grams of the soluble fiber necessary per day to have this effect." FDA Finalizes Health Claim Associating Consumption of Barley Products with Reduction of Risk of Coronary Heart Disease The Food and Drug Administration announced that it has finalized a rule that allows foods containing barley to claim that they reduce the risk of coronary heart disease. whole grain barley and dry milled barley products such as flakes, grits, flour, and pearled barley, which provide at least 0.75 grams of soluble fiber per serving, may bear the following claim: ""Soluble fiber from foods such as [name of food], as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease. A serving of [name of food] supplies [x] grams of the soluble fiber necessary per day to have this effect." FDA Finalizes Health Claim Associating Consumption of Barley Products with Reduction of Risk of Coronary Heart Disease The Food and Drug Administration announced that it has finalized a rule that allows foods containing barley to claim that they reduce the risk of coronary heart disease. whole grain barley and dry milled barley products such as flakes, grits, flour, and pearled barley, which provide at least 0.75 grams of soluble fiber per serving, may bear the following claim: ""Soluble fiber from foods such as [name of food], as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease. A serving of [name of food] supplies [x] grams of the soluble fiber necessary per day to have this effect." FDA Finalizes Health Claim Associating Consumption of Barley Products with Reduction of Risk of Coronary Heart Disease The Food and Drug Administration announced that it has finalized a rule that allows foods containing barley to claim that they reduce the risk of coronary heart disease. whole grain barley and dry milled barley products such as flakes, grits, flour, and pearled barley, which provide at least 0.75 grams of soluble fiber per serving, may bear the following claim: ""Soluble fiber from foods such as [name of food], as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease. A serving of [name of food] supplies [x] grams of the soluble fiber necessary per day to have this effect." Oroweat Introduces New Omega-3 and Whole Grain White Breads Oroweat, produced by Bimbo Bakeries USA (BBU), has announced that it is introducing Oroweat Whole Grain & Oat, Oroweat Whole Grain & Flax providing Omega-3, and Oroweat Country Whole Grain White bread. Oroweat Introduces New Omega-3 and Whole Grain White Breads Oroweat, produced by Bimbo Bakeries USA (BBU), has announced that it is introducing Oroweat Whole Grain & Oat, Oroweat Whole Grain & Flax providing Omega-3, and Oroweat Country Whole Grain White bread. Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology. Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology. Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. Synergy Flavors Invests in Sensory Flavor Profiling Research Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients. Synergy Flavors Invests in Sensory Flavor Profiling Research Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients. Synergy Flavors Invests in Sensory Flavor Profiling Research Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients. Synergy Flavors Invests in Sensory Flavor Profiling Research Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients. Synergy Flavors Invests in Sensory Flavor Profiling Research Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Heart Health Alert: Niacin May Reverse Hardening of the Arteries Heart Health Alert: Niacin May Reverse Hardening of the Arteries Heart Health Alert: Niacin May Reverse Hardening of the Arteries Heart Health Alert: Niacin May Reverse Hardening of the Arteries Spotlight on Savory Side Dishes Spotlight on Savory Side Dishes Spotlight on Savory Side Dishes Another Reason to Choose Healthy Lifestyle Habits Another Reason to Choose Healthy Lifestyle Habits	MILL VALLEY, Calif., May 16, 2006 /PRNewswire-FirstCall via COMTEX/ -- LightFull Foods, Inc., creators of supremely satisfying foods and champions of health and balance, announced it has "spun out" from Brand New Brands, Inc. This significant milestone for the innovative, women-led venture comes less than five months after the successful launch of its debut product, the LightFull Satiety Smoothie(TM) -- a surprisingly-filling, all-natural 90-calorie snack. As the first company to create products based on The Science of Satiety(TM), LightFull Foods' product development platform is founded on the dietician- recommended strategy for eating foods that create a sensation of fullness. "In the wake of today's global obesity epidemic, LightFull Foods is proud to offer today's time-constrained individual a weight management solution that easily fits into their on-the-go lifestyle. The overwhelming positive feedback that we've received from consumers, trade partners and investors on the LightFull Satiety Smoothies demonstrates that we're addressing an unmet market need for satisfying, low calorie, all-natural snacks" said Lara Jackle, co-founder and chief executive officer of LightFull Foods. "As a stand-alone company, LightFull Foods will continue to offer appealing and satiating foods and help people find their own balance between personal time, family, work and community." The LightFull Foods board of directors is chaired by Thomas Simone, a natural products industry leader. "I'm thrilled to be guiding this pioneering enterprise by serving as LightFull Foods' chairman of the board," said Simone. Simone also is chair of the board of directors of United Natural Foods (UNFI) , the largest distributor in the natural and organic products industry; president and chief executive officer of Simone & Associates LLC, a firm that invests in and consults with health care and natural products companies; and serves on the board of directors of nSpired Natural Foods. LightFull Satiety Smoothies are among the first foods formulated specifically to address the role of satiety, or the sensation of fullness, in intelligent food choice management. Foods high in fiber and protein slow digestion and keep people feeling full longer. An 11-ounce LightFull Satiety Smoothie is packed with 6 grams of fiber and 6 grams of protein and keeps people full for an average of 2 to 3 hours, even though it is only 90 calories. Available in four delicious flavors -- Strawberries & Cream, Peaches & Cream, Chocolate Fudge and Cafe Latte -- LightFull Satiety Smoothies contain metabolism-boosting antioxidants from green tea and are an excellent source of calcium. They are now available at select natural and gourmet food markets in the San Francisco Bay Area including Whole Foods Market, at health and fitness clubs such as Equinox and the Bay Club, and at 60 Wegmans stores on the East Coast. For a store finder, visit www.LightFullFoods.com. About LightFull Foods, Inc. In the wake of the growing worldwide epidemic of obesity, LightFull Foods is the first company to develop products based on The Science of Satiety(TM). Satiety (pronounced Sa-TI-eh-TEE) is a dietician-recommended strategy for eating foods that create a sensation of fullness. The company strives to help people lead healthy, balanced lives by creating and bringing to market delicious, satisfying, all-natural nutritious snacks that fit into people's on-the-go lifestyle. The pioneering thinking that fueled the launch of the LightFull Satiety Smoothie(TM), an all-natural 90-calorie snack that is packed with six grams of fiber and six grams of protein, is also evident in the company's holistic approach to work and community. Whether brainstorming on a hike or unwinding together through yoga, the LightFull Foods team is supportive, empowering and active. In its first quarter of business, LightFull Foods donated 15 percent of its revenues to local community-based organizations that empower adolescent girls to become leaders. For more information, please visit www.LightFullFoods.com. About Brand New Brands, Inc. Brand New Brands is a groundbreaking new company that brings together the entrepreneurial spirit of a start-up and the experience of its founders and team members to create new foods and beverages that promote health and wellness. Founded by successful innovators Will Rosenzweig (cofounder of Republic of Tea) and Pete Mattson (founder of the Mattson Group), Brand New Brands is committed to the mission of improving and enhancing Americans' lives through healthful foods. The privately held company is headquartered in Mill Valley, California. For more information on Brand New Brands, visit www.brandnewbrands.com.
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