Landmark Study Finds Tea Consumption Associated With Reduced Risk of Ovarian Cancer

Landmark Study Finds Tea Consumption Associated With Reduced Risk of Ovarian Cancer Study published in the latest issue of Archives of Internal Medicine indicates that black tea consumption is inversely associated with the risk of ovarian cancer.
Home Naturade Significantly Strengthens Balance Sheet; Receives $2.5 Million in Capital from Westgate Equity Partners, L.P. Natrol Appoints Vincent Andrich VP Sales for Prolab Division Vermont Pure Holdings, Ltd. Announces Record Fiscal Year 2001 Results Body Shop Reports 24.8 Mil Euro Sales Revenues Spectrum Organic Products Responds to FDA Letter Regarding Use of Non-GMO Seal on Canola Oil Label Supplement Group Targets Consumer Education Advanced Nutraceuticals, Inc. Announces 2001 Year End Results And Additional Financing ADM Awarded Nutraceuticals Patent Patent Creates Proprietary Position for ADM in Fast-Growing Nutraceutical Market Tantivy Sciences Obtains Exclusive License to Unique Nutraceutical Products Top GNC Executives Tour Pittsburgh Market to Present New Business Plan and Expansion Possibilities; Meeting will focus on new business strategies and growth Nutrition 21 Receives Patent For the Nutritional Treatment of Type 2 Diabetes; Patent Presents New Pharmaceutical Licensing Opportunities ConsumerLab.com Finds Most B-vitamin Supplements Contain What They Claim, But Often Exceed Safe Levels - Consumers Cautioned to Be Aware of Side Effects with High Dose Products Nutraceutix, Inc., Nutravite Announcement Commercial Availability of CDT™ Glucosamine for Canadian Marketplace Harvey Kamil Appointed President of NBTY, Inc. - Scott Rudolph to Continue as Chairman and CEO drugstore.com Expects to Reach Profitability Target in 2003 Human Genome Project Leads to Innovative Healthcare NPIcenter’s Career Center targets nutraceutical Industry Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders Editorial: An Exercise in Synergy NBTY, Inc. Appoints Harvey Kamil President, Scott Rudolph To Continue As Chairman And CEO Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids LignisulMSM vs Naproxen for Osteoarthritis Clinical Trial Gets Underway Natural Health Trends Corp. Launches Lexxus Taiwan FDA Presents Compliance Guide for Structure/Function Claims New TrimFit® Bars Redefine Energy Bar Category New TrimFit® Bars Redefine Energy Bar Category Probiata® Offers Safe, Natural and Effective Alternative Alive & Well with Michelle Harris Be Well and Get Rewarded! Find Personalized Wellness Solutions and Earn Free Vitamins at NatureMade.com Consumers Search for Healthy Cleaning Products That Work Nordic Naturals: Omega 3 Fatty Acids Cyanotech Names Bob Capelli as Director of Sales Raftilose® Synergy 1 Shown to Protect Against Colon Cancer An EU-funded project designed to evaluate whether synbiotics can reduce the risk of colorectal cancer has found that Raftilose®Synergy1 combined with probiotics does have a positive effect; results of the research show that by taking a synbiotic each day, the damage to cell DNA can be significantly reduced. Omega-3 offers hope for new anti-breast cancer drugs Research published today in the journal Breast Cancer Research indicates that Compounds of Omega-3 fatty acids and propofol reduce the ability of breast cancer cells to develop into malignant tumours, inhibit cancer cell migration by 50% and significantly reduce their metastatic activity. Omega-3 offers hope for new anti-breast cancer drugs Research published today in the journal Breast Cancer Research indicates that Compounds of Omega-3 fatty acids and propofol reduce the ability of breast cancer cells to develop into malignant tumours, inhibit cancer cell migration by 50% and significantly reduce their metastatic activity. Omega-3 offers hope for new anti-breast cancer drugs Research published today in the journal Breast Cancer Research indicates that Compounds of Omega-3 fatty acids and propofol reduce the ability of breast cancer cells to develop into malignant tumours, inhibit cancer cell migration by 50% and significantly reduce their metastatic activity. Omega-3 offers hope for new anti-breast cancer drugs Research published today in the journal Breast Cancer Research indicates that Compounds of Omega-3 fatty acids and propofol reduce the ability of breast cancer cells to develop into malignant tumours, inhibit cancer cell migration by 50% and significantly reduce their metastatic activity. Omega-3 offers hope for new anti-breast cancer drugs Research published today in the journal Breast Cancer Research indicates that Compounds of Omega-3 fatty acids and propofol reduce the ability of breast cancer cells to develop into malignant tumours, inhibit cancer cell migration by 50% and significantly reduce their metastatic activity. Dietary Fiber Does Help Prevent Colon Cancer, Says Harvard Men's Health Watch New studies show that dietary fiber, previously thought to not aid against colon cancer, has a large role in preventing it, according to the August issue of the Harvard Men's Health Watch from Harvard Medical School. Dietary Fiber Does Help Prevent Colon Cancer, Says Harvard Men's Health Watch New studies show that dietary fiber, previously thought to not aid against colon cancer, has a large role in preventing it, according to the August issue of the Harvard Men's Health Watch from Harvard Medical School. Dietary Fiber Does Help Prevent Colon Cancer, Says Harvard Men's Health Watch New studies show that dietary fiber, previously thought to not aid against colon cancer, has a large role in preventing it, according to the August issue of the Harvard Men's Health Watch from Harvard Medical School. Dietary Fiber Does Help Prevent Colon Cancer, Says Harvard Men's Health Watch New studies show that dietary fiber, previously thought to not aid against colon cancer, has a large role in preventing it, according to the August issue of the Harvard Men's Health Watch from Harvard Medical School. Dietary Fiber Does Help Prevent Colon Cancer, Says Harvard Men's Health Watch New studies show that dietary fiber, previously thought to not aid against colon cancer, has a large role in preventing it, according to the August issue of the Harvard Men's Health Watch from Harvard Medical School. Research Indicates That Common Turmeric Fights Cancer Cells Study published earlier this week in the journal ‘Cancer’, curcumin, the pigment that gives turmeric its yellow tint, also keeps the deadliest skin cancers from dividing and growing and in fact stimulates apoptosis—or intracellular death which causes cancer cells to kill themselves. Research Indicates That Common Turmeric Fights Cancer Cells Study published earlier this week in the journal ‘Cancer’, curcumin, the pigment that gives turmeric its yellow tint, also keeps the deadliest skin cancers from dividing and growing and in fact stimulates apoptosis—or intracellular death which causes cancer cells to kill themselves. Research Indicates That Common Turmeric Fights Cancer Cells Study published earlier this week in the journal ‘Cancer’, curcumin, the pigment that gives turmeric its yellow tint, also keeps the deadliest skin cancers from dividing and growing and in fact stimulates apoptosis—or intracellular death which causes cancer cells to kill themselves. Research Indicates That Common Turmeric Fights Cancer Cells Study published earlier this week in the journal ‘Cancer’, curcumin, the pigment that gives turmeric its yellow tint, also keeps the deadliest skin cancers from dividing and growing and in fact stimulates apoptosis—or intracellular death which causes cancer cells to kill themselves. Research Indicates That Common Turmeric Fights Cancer Cells Study published earlier this week in the journal ‘Cancer’, curcumin, the pigment that gives turmeric its yellow tint, also keeps the deadliest skin cancers from dividing and growing and in fact stimulates apoptosis—or intracellular death which causes cancer cells to kill themselves. Common Turmeric Fights Cancer Cells According to a study published this week in the journal 'Cancer', curcumin, the pigment that gives turmeric its yellow tint, also keeps the deadliest skin cancers from dividing and growing and in fact stimulates apoptosis—or intracellular death which causes cancer cells to kill themselves. Curcumin is currently being tested on patients with multiple myeloma, an incurable bone marrow cancer, as well as pancreatic cancer. Common Turmeric Fights Cancer Cells According to a study published this week in the journal 'Cancer', curcumin, the pigment that gives turmeric its yellow tint, also keeps the deadliest skin cancers from dividing and growing and in fact stimulates apoptosis—or intracellular death which causes cancer cells to kill themselves. Curcumin is currently being tested on patients with multiple myeloma, an incurable bone marrow cancer, as well as pancreatic cancer. Cruciferous Vegetables May Help Some People Protect Against Lung Cancer Eating vegetables from the cabbage family could help individuals with a certain genetic make-up reduce their risk of lung cancer, suggests a research letter in this week’s issue of The Lancet. The researchers found that weekly consumption of cruciferous vegetables had a 33% protective effect against lung cancer in people who had an inactive form of the GSTM1 gene, one gene that produces enzymes that help eliminate isothiocyanates from the body. Cruciferous Vegetables May Help Some People Protect Against Lung Cancer Eating vegetables from the cabbage family could help individuals with a certain genetic make-up reduce their risk of lung cancer, suggests a research letter in this week’s issue of The Lancet. The researchers found that weekly consumption of cruciferous vegetables had a 33% protective effect against lung cancer in people who had an inactive form of the GSTM1 gene, one gene that produces enzymes that help eliminate isothiocyanates from the body. Cruciferous Vegetables May Help Some People Protect Against Lung Cancer Eating vegetables from the cabbage family could help individuals with a certain genetic make-up reduce their risk of lung cancer, suggests a research letter in this week’s issue of The Lancet. The researchers found that weekly consumption of cruciferous vegetables had a 33% protective effect against lung cancer in people who had an inactive form of the GSTM1 gene, one gene that produces enzymes that help eliminate isothiocyanates from the body. Cruciferous Vegetables May Help Some People Protect Against Lung Cancer Eating vegetables from the cabbage family could help individuals with a certain genetic make-up reduce their risk of lung cancer, suggests a research letter in this week’s issue of The Lancet. The researchers found that weekly consumption of cruciferous vegetables had a 33% protective effect against lung cancer in people who had an inactive form of the GSTM1 gene, one gene that produces enzymes that help eliminate isothiocyanates from the body. Cruciferous Vegetables May Help Some People Protect Against Lung Cancer Eating vegetables from the cabbage family could help individuals with a certain genetic make-up reduce their risk of lung cancer, suggests a research letter in this week’s issue of The Lancet. The researchers found that weekly consumption of cruciferous vegetables had a 33% protective effect against lung cancer in people who had an inactive form of the GSTM1 gene, one gene that produces enzymes that help eliminate isothiocyanates from the body. Cruciferous Vegetables May Help Some People Protect Against Lung Cancer Eating vegetables from the cabbage family could help individuals with a certain genetic make-up reduce their risk of lung cancer, suggests a research letter in this week’s issue of The Lancet. The researchers found that weekly consumption of cruciferous vegetables had a 33% protective effect against lung cancer in people who had an inactive form of the GSTM1 gene, one gene that produces enzymes that help eliminate isothiocyanates from the body. Study Examines Anticancer Effect of Herbal Medicine in Cancer Cells A new study in cancer cell lines has found that the gamma-linolenic acid (GLA)--a polyunsaturated fatty acid found in several plant oils, affects the expression of the Her-2/neu oncogene, in a different way from the monoclonal antibody approved for treatment of breast cancer patients with high levels of Her-2/neu. Study Examines Anticancer Effect of Herbal Medicine in Cancer Cells A new study in cancer cell lines has found that the gamma-linolenic acid (GLA)--a polyunsaturated fatty acid found in several plant oils, affects the expression of the Her-2/neu oncogene, in a different way from the monoclonal antibody approved for treatment of breast cancer patients with high levels of Her-2/neu. Study Examines Anticancer Effect of Herbal Medicine in Cancer Cells A new study in cancer cell lines has found that the gamma-linolenic acid (GLA)--a polyunsaturated fatty acid found in several plant oils, affects the expression of the Her-2/neu oncogene, in a different way from the monoclonal antibody approved for treatment of breast cancer patients with high levels of Her-2/neu. Broccoli Sprouts Found to Boost Body's Ability to Eliminate Cancer-Causing Toxins in Human Study A team from Johns Hopkins University School of Medicine and Bloomberg School of Public Health, in collaboration with scientists at the Qidong Liver Cancer Institute, Jiao Tong University in Shanghai and the University of Minnesota Cancer Center, in a blinded placebo-controlled study published in the November issue of Cancer Epidemiology Biomarkers & Prevention, have observed that broccoli sprouts can help the body detoxify carcinogens, which may reduce the risk of developing liver cancer. The study used Three-day-old broccoli sprouts with known levels of sulforaphane glucosinolate (SGS(TM)) and involved 200 subjects in total Broccoli Sprouts Found to Boost Body's Ability to Eliminate Cancer-Causing Toxins in Human Study A team from Johns Hopkins University School of Medicine and Bloomberg School of Public Health, in collaboration with scientists at the Qidong Liver Cancer Institute, Jiao Tong University in Shanghai and the University of Minnesota Cancer Center, in a blinded placebo-controlled study published in the November issue of Cancer Epidemiology Biomarkers & Prevention, have observed that broccoli sprouts can help the body detoxify carcinogens, which may reduce the risk of developing liver cancer. The study used Three-day-old broccoli sprouts with known levels of sulforaphane glucosinolate (SGS(TM)) and involved 200 subjects in total Broccoli Sprouts Found to Boost Body's Ability to Eliminate Cancer-Causing Toxins in Human Study A team from Johns Hopkins University School of Medicine and Bloomberg School of Public Health, in collaboration with scientists at the Qidong Liver Cancer Institute, Jiao Tong University in Shanghai and the University of Minnesota Cancer Center, in a blinded placebo-controlled study published in the November issue of Cancer Epidemiology Biomarkers & Prevention, have observed that broccoli sprouts can help the body detoxify carcinogens, which may reduce the risk of developing liver cancer. The study used Three-day-old broccoli sprouts with known levels of sulforaphane glucosinolate (SGS(TM)) and involved 200 subjects in total Broccoli Sprouts Found to Boost Body's Ability to Eliminate Cancer-Causing Toxins in Human Study A team from Johns Hopkins University School of Medicine and Bloomberg School of Public Health, in collaboration with scientists at the Qidong Liver Cancer Institute, Jiao Tong University in Shanghai and the University of Minnesota Cancer Center, in a blinded placebo-controlled study published in the November issue of Cancer Epidemiology Biomarkers & Prevention, have observed that broccoli sprouts can help the body detoxify carcinogens, which may reduce the risk of developing liver cancer. The study used Three-day-old broccoli sprouts with known levels of sulforaphane glucosinolate (SGS(TM)) and involved 200 subjects in total Broccoli Sprouts Found to Boost Body's Ability to Eliminate Cancer-Causing Toxins in Human Study A team from Johns Hopkins University School of Medicine and Bloomberg School of Public Health, in collaboration with scientists at the Qidong Liver Cancer Institute, Jiao Tong University in Shanghai and the University of Minnesota Cancer Center, in a blinded placebo-controlled study published in the November issue of Cancer Epidemiology Biomarkers & Prevention, have observed that broccoli sprouts can help the body detoxify carcinogens, which may reduce the risk of developing liver cancer. The study used Three-day-old broccoli sprouts with known levels of sulforaphane glucosinolate (SGS(TM)) and involved 200 subjects in total Broccoli Sprouts Found to Boost Body's Ability to Eliminate Cancer-Causing Toxins in Human Study A team from Johns Hopkins University School of Medicine and Bloomberg School of Public Health, in collaboration with scientists at the Qidong Liver Cancer Institute, Jiao Tong University in Shanghai and the University of Minnesota Cancer Center, in a blinded placebo-controlled study published in the November issue of Cancer Epidemiology Biomarkers & Prevention, have observed that broccoli sprouts can help the body detoxify carcinogens, which may reduce the risk of developing liver cancer. The study used Three-day-old broccoli sprouts with known levels of sulforaphane glucosinolate (SGS(TM)) and involved 200 subjects in total Broccoli Sprouts Found to Boost Body's Ability to Eliminate Cancer-Causing Toxins in Human Study A team from Johns Hopkins University School of Medicine and Bloomberg School of Public Health, in collaboration with scientists at the Qidong Liver Cancer Institute, Jiao Tong University in Shanghai and the University of Minnesota Cancer Center, in a blinded placebo-controlled study published in the November issue of Cancer Epidemiology Biomarkers & Prevention, have observed that broccoli sprouts can help the body detoxify carcinogens, which may reduce the risk of developing liver cancer. The study used Three-day-old broccoli sprouts with known levels of sulforaphane glucosinolate (SGS(TM)) and involved 200 subjects in total Broccoli Sprouts Found to Boost Body's Ability to Eliminate Cancer-Causing Toxins in Human Study A team from Johns Hopkins University School of Medicine and Bloomberg School of Public Health, in collaboration with scientists at the Qidong Liver Cancer Institute, Jiao Tong University in Shanghai and the University of Minnesota Cancer Center, in a blinded placebo-controlled study published in the November issue of Cancer Epidemiology Biomarkers & Prevention, have observed that broccoli sprouts can help the body detoxify carcinogens, which may reduce the risk of developing liver cancer. The study used Three-day-old broccoli sprouts with known levels of sulforaphane glucosinolate (SGS(TM)) and involved 200 subjects in total High Intake Of Dietary Fiber Not Associated With Reduced Risk Of Colorectal Cancer study in the December 14 issue of JAMA examines data from 13 studies, and shows most prospective cohort studies have found no association between dietary fiber intake and risk of colorectal cancer or adenomas, and randomized clinical trials of dietary fiber supplementation have failed to show reductions in the recurrence of colorectal adenomas. High Intake Of Dietary Fiber Not Associated With Reduced Risk Of Colorectal Cancer study in the December 14 issue of JAMA examines data from 13 studies, and shows most prospective cohort studies have found no association between dietary fiber intake and risk of colorectal cancer or adenomas, and randomized clinical trials of dietary fiber supplementation have failed to show reductions in the recurrence of colorectal adenomas. High Intake Of Dietary Fiber Not Associated With Reduced Risk Of Colorectal Cancer study in the December 14 issue of JAMA examines data from 13 studies, and shows most prospective cohort studies have found no association between dietary fiber intake and risk of colorectal cancer or adenomas, and randomized clinical trials of dietary fiber supplementation have failed to show reductions in the recurrence of colorectal adenomas. High Intake Of Dietary Fiber Not Associated With Reduced Risk Of Colorectal Cancer study in the December 14 issue of JAMA examines data from 13 studies, and shows most prospective cohort studies have found no association between dietary fiber intake and risk of colorectal cancer or adenomas, and randomized clinical trials of dietary fiber supplementation have failed to show reductions in the recurrence of colorectal adenomas. High Intake Of Dietary Fiber Not Associated With Reduced Risk Of Colorectal Cancer study in the December 14 issue of JAMA examines data from 13 studies, and shows most prospective cohort studies have found no association between dietary fiber intake and risk of colorectal cancer or adenomas, and randomized clinical trials of dietary fiber supplementation have failed to show reductions in the recurrence of colorectal adenomas. Curry and Cauliflower Could Halt Prostate Cancer Scientists test turmeric and phenethyl isothiocyanate (PEITC) in mice, injecting the mice with cells from human prostate cancer cell lines to grow tumors against which the compounds could be tested, finding that injections of both compounds together significantly retarded tumor growth. Curry and Cauliflower Could Halt Prostate Cancer Scientists test turmeric and phenethyl isothiocyanate (PEITC) in mice, injecting the mice with cells from human prostate cancer cell lines to grow tumors against which the compounds could be tested, finding that injections of both compounds together significantly retarded tumor growth. Curry and Cauliflower Could Halt Prostate Cancer Scientists test turmeric and phenethyl isothiocyanate (PEITC) in mice, injecting the mice with cells from human prostate cancer cell lines to grow tumors against which the compounds could be tested, finding that injections of both compounds together significantly retarded tumor growth. Curry and Cauliflower Could Halt Prostate Cancer Scientists test turmeric and phenethyl isothiocyanate (PEITC) in mice, injecting the mice with cells from human prostate cancer cell lines to grow tumors against which the compounds could be tested, finding that injections of both compounds together significantly retarded tumor growth. Curry and Cauliflower Could Halt Prostate Cancer Scientists test turmeric and phenethyl isothiocyanate (PEITC) in mice, injecting the mice with cells from human prostate cancer cell lines to grow tumors against which the compounds could be tested, finding that injections of both compounds together significantly retarded tumor growth. New Study Finds Cranberry Compounds Block Cancer New study, published in this month's issue of The Journal of the Science of Food and Agriculture, shows that proanthocyanidins, or PACs, found in cranberries inhibit the growth of lung tumors and colon and leukemia cells in vitro. New Study Finds Cranberry Compounds Block Cancer New study, published in this month's issue of The Journal of the Science of Food and Agriculture, shows that proanthocyanidins, or PACs, found in cranberries inhibit the growth of lung tumors and colon and leukemia cells in vitro. New Study Finds Cranberry Compounds Block Cancer New study, published in this month's issue of The Journal of the Science of Food and Agriculture, shows that proanthocyanidins, or PACs, found in cranberries inhibit the growth of lung tumors and colon and leukemia cells in vitro. New Study Finds Cranberry Compounds Block Cancer New study, published in this month's issue of The Journal of the Science of Food and Agriculture, shows that proanthocyanidins, or PACs, found in cranberries inhibit the growth of lung tumors and colon and leukemia cells in vitro. New Study Finds Cranberry Compounds Block Cancer New study, published in this month's issue of The Journal of the Science of Food and Agriculture, shows that proanthocyanidins, or PACs, found in cranberries inhibit the growth of lung tumors and colon and leukemia cells in vitro. New Study Finds Cranberry Compounds Block Cancer New study, published in this month's issue of The Journal of the Science of Food and Agriculture, shows that proanthocyanidins, or PACs, found in cranberries inhibit the growth of lung tumors and colon and leukemia cells in vitro. New Study Finds Cranberry Compounds Block Cancer New study, published in this month's issue of The Journal of the Science of Food and Agriculture, shows that proanthocyanidins, or PACs, found in cranberries inhibit the growth of lung tumors and colon and leukemia cells in vitro. Phytoestrogen-rich Foods Protect Against Cancer Scientists at Karolinska Institutet's Department of Medical Epidemiology and Biostatistics have studied the correlation between prostate cancer and phytoestrogen in a large population-based case-control study, determining that men who had a high intake of phytoestrogen-rich food, such as beans (which offered the greatest protection), soya products, linseed, sunflower seeds, berries and peanuts, ran a 26 per cent lower risk of developing prostate cancer. Phytoestrogen-rich Foods Protect Against Cancer Scientists at Karolinska Institutet's Department of Medical Epidemiology and Biostatistics have studied the correlation between prostate cancer and phytoestrogen in a large population-based case-control study, determining that men who had a high intake of phytoestrogen-rich food, such as beans (which offered the greatest protection), soya products, linseed, sunflower seeds, berries and peanuts, ran a 26 per cent lower risk of developing prostate cancer. Phytoestrogen-rich Foods Protect Against Cancer Scientists at Karolinska Institutet's Department of Medical Epidemiology and Biostatistics have studied the correlation between prostate cancer and phytoestrogen in a large population-based case-control study, determining that men who had a high intake of phytoestrogen-rich food, such as beans (which offered the greatest protection), soya products, linseed, sunflower seeds, berries and peanuts, ran a 26 per cent lower risk of developing prostate cancer. Phytoestrogen-rich Foods Protect Against Cancer Scientists at Karolinska Institutet's Department of Medical Epidemiology and Biostatistics have studied the correlation between prostate cancer and phytoestrogen in a large population-based case-control study, determining that men who had a high intake of phytoestrogen-rich food, such as beans (which offered the greatest protection), soya products, linseed, sunflower seeds, berries and peanuts, ran a 26 per cent lower risk of developing prostate cancer. Phytoestrogen-rich Foods Protect Against Cancer Scientists at Karolinska Institutet's Department of Medical Epidemiology and Biostatistics have studied the correlation between prostate cancer and phytoestrogen in a large population-based case-control study, determining that men who had a high intake of phytoestrogen-rich food, such as beans (which offered the greatest protection), soya products, linseed, sunflower seeds, berries and peanuts, ran a 26 per cent lower risk of developing prostate cancer. Phytoestrogen-rich Foods Protect Against Cancer Scientists at Karolinska Institutet's Department of Medical Epidemiology and Biostatistics have studied the correlation between prostate cancer and phytoestrogen in a large population-based case-control study, determining that men who had a high intake of phytoestrogen-rich food, such as beans (which offered the greatest protection), soya products, linseed, sunflower seeds, berries and peanuts, ran a 26 per cent lower risk of developing prostate cancer. New Study Suggests Link Between Tocotrienol and Inhibition of Cancer Cell Proliferation - Anti-Angiogenic Activity Research published in Biochemical and Biophysical Research Communication, (2006 (339), 949-955) suggests that tocotrienols may act as potent anti-cancer agents by inhibiting pol lambda and angiogenesis. New Study Suggests Link Between Tocotrienol and Inhibition of Cancer Cell Proliferation - Anti-Angiogenic Activity Research published in Biochemical and Biophysical Research Communication, (2006 (339), 949-955) suggests that tocotrienols may act as potent anti-cancer agents by inhibiting pol lambda and angiogenesis. New Study Suggests Link Between Tocotrienol and Inhibition of Cancer Cell Proliferation - Anti-Angiogenic Activity Research published in Biochemical and Biophysical Research Communication, (2006 (339), 949-955) suggests that tocotrienols may act as potent anti-cancer agents by inhibiting pol lambda and angiogenesis. New Study Suggests Link Between Tocotrienol and Inhibition of Cancer Cell Proliferation - Anti-Angiogenic Activity Research published in Biochemical and Biophysical Research Communication, (2006 (339), 949-955) suggests that tocotrienols may act as potent anti-cancer agents by inhibiting pol lambda and angiogenesis. New Study Suggests Link Between Tocotrienol and Inhibition of Cancer Cell Proliferation - Anti-Angiogenic Activity Research published in Biochemical and Biophysical Research Communication, (2006 (339), 949-955) suggests that tocotrienols may act as potent anti-cancer agents by inhibiting pol lambda and angiogenesis. New Study Suggests Link Between Tocotrienol and Inhibition of Cancer Cell Proliferation - Anti-Angiogenic Activity Research published in Biochemical and Biophysical Research Communication, (2006 (339), 949-955) suggests that tocotrienols may act as potent anti-cancer agents by inhibiting pol lambda and angiogenesis. Antioxidant That Provides Cellular Protection Gaining Support Among Medical Researchers resentations and publications feature references to pub;ications involving inositol hexaphosphate. Antioxidant That Provides Cellular Protection Gaining Support Among Medical Researchers resentations and publications feature references to pub;ications involving inositol hexaphosphate. Antioxidant That Provides Cellular Protection Gaining Support Among Medical Researchers resentations and publications feature references to pub;ications involving inositol hexaphosphate. Anticancer effects of a plant lignan 7-hydroxymatairesinol on a prostate cancer model in vivo Anticancer effects of a plant lignan 7-hydroxymatairesinol on a prostate cancer model in vivo Anticancer effects of a plant lignan 7-hydroxymatairesinol on a prostate cancer model in vivo Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology. Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology. Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. Synergy Flavors Invests in Sensory Flavor Profiling Research Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients. Synergy Flavors Invests in Sensory Flavor Profiling Research Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients. Synergy Flavors Invests in Sensory Flavor Profiling Research Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients. Synergy Flavors Invests in Sensory Flavor Profiling Research Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients. Synergy Flavors Invests in Sensory Flavor Profiling Research Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Heart Health Alert: Niacin May Reverse Hardening of the Arteries Heart Health Alert: Niacin May Reverse Hardening of the Arteries Heart Health Alert: Niacin May Reverse Hardening of the Arteries Heart Health Alert: Niacin May Reverse Hardening of the Arteries Spotlight on Savory Side Dishes Spotlight on Savory Side Dishes Spotlight on Savory Side Dishes Another Reason to Choose Healthy Lifestyle Habits Another Reason to Choose Healthy Lifestyle Habits	New Findings Published in the Archives of Internal Medicine ENGLEWOOD CLIFFS, N.J., Dec 13, 2005 /PRNewswire via COMTEX/ -- ENGLEWOOD CLIFFS, N.J., Dec. 13 /PRNewswire-FirstCall/-- According to a study published in the latest issue of Archives of Internal Medicine, black tea consumption is inversely associated with the risk of ovarian cancer. This population-based study followed over 61,000 Swedish women aged 40-76 over a 15-year period, and noted a dose-response relationship between tea consumption and incidence of ovarian cancer. Compared to women who reported not drinking tea, those who drank two or more cups per day had a 46 percent lower risk of developing ovarian cancer. The Iowa Women's Cohort study, conducted in the U.S., also suggests that weekly consumption of tea is associated with a reduced risk of ovarian cancer. "The size of this study helps build a case that tea flavonoids have the ability to help protect against cancer in a varieties of ways," said Douglas Balentine, Ph.D., Director Nutrition Sciences Unilever North America. "Tea flavonoids act as potent antioxidants and have been shown to induce cancer cell death and growth while bolstering the body's immune system defenses against the disease." Cancer is a multifactorial disease, but it is clear that diet can play a role in helping to reduce the risk of many types of cancer. About Lipton(R) Teas Lipton(R), the world's leading tea brand, is committed to bringing consumers great tasting, healthy tea products in a variety of convenient forms. Lipton(R) Original Ready to Drink is the only leading national bottled iced tea brand made with fresh brewed tea, not from powders or concentrate. Lipton(R) Ready to Drink Iced Tea, is a great tasting product with naturally protective antioxidants -- available in a convenient plastic bottle. Innovative Lipton(R) Iced Tea To Go Sticks allow consumers to add the natural goodness of tea to water -- for the great taste of tea even when they're on the go! Hot or cold, black or green, Lipton(R) is the leader in tea offering a range of great tasting, healthy products for today's health conscious consumer. Made from real tea leaves, many Lipton(R) teas feature the AOX(TM) Seal, a proprietary mark that indicates a substantial level of flavonoid antioxidants. Certified by the Unilever Health Institute North America, the AOX(TM) Seal is unique to Lipton(R) products and can be found on many Green and Black Teas. Visit Lipton.com to order Lipton(R) Teas online, or use the product locator to find a store that carries your favorite Lipton(R) products. At Lipton.com you can learn about tea and health and watch a demonstration of the power of the flavonoid antioxidants found in Lipton(R) Teas. About Unilever Unilever (UL)(UN), one of the world's largest consumer products companies, aims to add vitality to life by meeting everyday needs for nutrition, hygiene and personal care. Each day, around the world, consumers make 150 million decisions to purchase Unilever products. The company has a portfolio of brands that make people feel good, look good and get more out of life. In the United States these brands include recognized names such as: Axe, "all," Ben & Jerry's, Bertolli, Breyers, Caress, Country Crock, Degree, Dove personal care products, Hellmann's, Lipton, Knorr, Popsicle, Promise, Q-Tips, Skippy, Slim-Fast, Snuggle, Suave and Vaseline. All of the preceding brand names are registered trademarks of the Unilever Group of Companies. Dedicated to serving consumers and the communities where we live, work and play, Unilever in the United States employs more than 15,000 people in 74 office and manufacturing sites in 24 states and Puerto Rico -- generating approximately $10 billion in sales in 2004. For more information visit http://www.unileverusa.com. Larsson SC, Wolk A. Tea Consumption and Ovarian Cancer Risk in a Population-Based Cohort. Arch Intern Med. Dec 12/26 2005;165. http://www.archinternmed.com.
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