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- Naturade Significantly Strengthens Balance Sheet; Receives $2.5 Million in Capital from Westgate Equity Partners, L.P.
- Natrol Appoints Vincent Andrich VP Sales for Prolab Division
- Vermont Pure Holdings, Ltd. Announces Record Fiscal Year 2001 Results
- Body Shop Reports 24.8 Mil Euro Sales Revenues
- Spectrum Organic Products Responds to FDA Letter Regarding Use of Non-GMO Seal on Canola Oil Label
- Supplement Group Targets Consumer Education
- Advanced Nutraceuticals, Inc. Announces 2001 Year End Results And Additional Financing
- ADM Awarded Nutraceuticals Patent Patent Creates Proprietary Position for ADM in Fast-Growing Nutraceutical Market
- Tantivy Sciences Obtains Exclusive License to Unique Nutraceutical Products
- Top GNC Executives Tour Pittsburgh Market to Present New Business Plan and Expansion Possibilities; Meeting will focus on new business strategies and growth
- Nutrition 21 Receives Patent For the Nutritional Treatment of Type 2 Diabetes; Patent Presents New Pharmaceutical Licensing Opportunities
- ConsumerLab.com Finds Most B-vitamin Supplements Contain What They Claim, But Often Exceed Safe Levels - Consumers Cautioned to Be Aware of Side Effects with High Dose Products
- Nutraceutix, Inc., Nutravite Announcement Commercial Availability of CDT™ Glucosamine for Canadian Marketplace
- Harvey Kamil Appointed President of NBTY, Inc. - Scott Rudolph to Continue as Chairman and CEO
- drugstore.com Expects to Reach Profitability Target in 2003
- Human Genome Project Leads to Innovative Healthcare
- NPIcenter’s Career Center targets nutraceutical Industry
- Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders
- Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders
- Editorial: An Exercise in Synergy
- NBTY, Inc. Appoints Harvey Kamil President, Scott Rudolph To Continue As Chairman And CEO
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- LignisulMSM vs Naproxen for Osteoarthritis Clinical Trial Gets Underway
- Natural Health Trends Corp. Launches Lexxus Taiwan
- FDA Presents Compliance Guide for Structure/Function Claims
- New TrimFit® Bars Redefine Energy Bar Category
- New TrimFit® Bars Redefine Energy Bar Category
- Probiata® Offers Safe, Natural and Effective Alternative
- Alive & Well with Michelle Harris
- Be Well and Get Rewarded! Find Personalized Wellness Solutions and Earn Free Vitamins at NatureMade.com
- Consumers Search for Healthy Cleaning Products That Work
- Nordic Naturals: Omega 3 Fatty Acids
- Cyanotech Names Bob Capelli as Director of Sales
- Pacific Natural Foods introduces Ready-to-Drink brewed iced teas in aseptic packages
Cpompany introduces USDA Organic, small batch brewed iced teas in five flavors: Peach, Lemon, Raspberry, Sweetened Black Tea and Unsweetened Green Tea.
- Pacific Natural Foods introduces Ready-to-Drink brewed iced teas in aseptic packages
Cpompany introduces USDA Organic, small batch brewed iced teas in five flavors: Peach, Lemon, Raspberry, Sweetened Black Tea and Unsweetened Green Tea.
- FSA Receives Glucosamine Hydrochloride Application
The Agency has received an application from Cargill to use glucosamine hydrochloride in a range of foods, including smoothies and sports drinks.
- FSA Receives Glucosamine Hydrochloride Application
The Agency has received an application from Cargill to use glucosamine hydrochloride in a range of foods, including smoothies and sports drinks.
- FSA Receives Glucosamine Hydrochloride Application
The Agency has received an application from Cargill to use glucosamine hydrochloride in a range of foods, including smoothies and sports drinks.
- FSA Receives Glucosamine Hydrochloride Application
The Agency has received an application from Cargill to use glucosamine hydrochloride in a range of foods, including smoothies and sports drinks.
- FSA Receives Glucosamine Hydrochloride Application
The Agency has received an application from Cargill to use glucosamine hydrochloride in a range of foods, including smoothies and sports drinks.
- FSA Receives Glucosamine Hydrochloride Application
The Agency has received an application from Cargill to use glucosamine hydrochloride in a range of foods, including smoothies and sports drinks.
- SunOpta Announces New Organic Soy Milk Production
Company has commenced production of a new aseptically packaged organic soy milk product for a major U.S. retailer that is expected to add an incremental $20 million in revenue over the next three years, bringing the total contract value to $80 million over that period.
- SunOpta Announces New Organic Soy Milk Production
Company has commenced production of a new aseptically packaged organic soy milk product for a major U.S. retailer that is expected to add an incremental $20 million in revenue over the next three years, bringing the total contract value to $80 million over that period.
- SunOpta Announces New Organic Soy Milk Production
Company has commenced production of a new aseptically packaged organic soy milk product for a major U.S. retailer that is expected to add an incremental $20 million in revenue over the next three years, bringing the total contract value to $80 million over that period.
- SunOpta Announces New Organic Soy Milk Production
Company has commenced production of a new aseptically packaged organic soy milk product for a major U.S. retailer that is expected to add an incremental $20 million in revenue over the next three years, bringing the total contract value to $80 million over that period.
- SunOpta Announces New Organic Soy Milk Production
Company has commenced production of a new aseptically packaged organic soy milk product for a major U.S. retailer that is expected to add an incremental $20 million in revenue over the next three years, bringing the total contract value to $80 million over that period.
- SunOpta Announces New Organic Soy Milk Production
Company has commenced production of a new aseptically packaged organic soy milk product for a major U.S. retailer that is expected to add an incremental $20 million in revenue over the next three years, bringing the total contract value to $80 million over that period.
- Appointment Business Group Director DSM Food Specialties
Alexander Wessels has been appointed Business Group Director DSM Food Specialties effective October 1.
- Appointment Business Group Director DSM Food Specialties
Alexander Wessels has been appointed Business Group Director DSM Food Specialties effective October 1.
- Appointment Business Group Director DSM Food Specialties
Alexander Wessels has been appointed Business Group Director DSM Food Specialties effective October 1.
- Appointment Business Group Director DSM Food Specialties
Alexander Wessels has been appointed Business Group Director DSM Food Specialties effective October 1.
- Appointment Business Group Director DSM Food Specialties
Alexander Wessels has been appointed Business Group Director DSM Food Specialties effective October 1.
- Appointment Business Group Director DSM Food Specialties
Alexander Wessels has been appointed Business Group Director DSM Food Specialties effective October 1.
- Appointment Business Group Director DSM Food Specialties
Alexander Wessels has been appointed Business Group Director DSM Food Specialties effective October 1.
- Appointment Business Group Director DSM Food Specialties
Alexander Wessels has been appointed Business Group Director DSM Food Specialties effective October 1.
- New Dates for 2007 IFT Annual Meeting + Food Expo
Official dates of the 2007 Institute of Food Technologists Annual Meeting + Food Expo® in Chicago have been changed to July 28-31, in order to maintain the conference’s traditional Saturday-through-Tuesday schedule.
- New Dates for 2007 IFT Annual Meeting + Food Expo
Official dates of the 2007 Institute of Food Technologists Annual Meeting + Food Expo® in Chicago have been changed to July 28-31, in order to maintain the conference’s traditional Saturday-through-Tuesday schedule.
- New Dates for 2007 IFT Annual Meeting + Food Expo
Official dates of the 2007 Institute of Food Technologists Annual Meeting + Food Expo® in Chicago have been changed to July 28-31, in order to maintain the conference’s traditional Saturday-through-Tuesday schedule.
- New Dates for 2007 IFT Annual Meeting + Food Expo
Official dates of the 2007 Institute of Food Technologists Annual Meeting + Food Expo® in Chicago have been changed to July 28-31, in order to maintain the conference’s traditional Saturday-through-Tuesday schedule.
- New Dates for 2007 IFT Annual Meeting + Food Expo
Official dates of the 2007 Institute of Food Technologists Annual Meeting + Food Expo® in Chicago have been changed to July 28-31, in order to maintain the conference’s traditional Saturday-through-Tuesday schedule.
- New Dates for 2007 IFT Annual Meeting + Food Expo
Official dates of the 2007 Institute of Food Technologists Annual Meeting + Food Expo® in Chicago have been changed to July 28-31, in order to maintain the conference’s traditional Saturday-through-Tuesday schedule.
- New Dates for 2007 IFT Annual Meeting + Food Expo
Official dates of the 2007 Institute of Food Technologists Annual Meeting + Food Expo® in Chicago have been changed to July 28-31, in order to maintain the conference’s traditional Saturday-through-Tuesday schedule.
- Kashi(R) Company Announces New Line of TLC(TM) Cookies
Company announces the addition of TLC(TM) chewy cookies to its successful snack product line, the first Kashi product in this food segment and the first cookie in the marketplace to include seven whole grains.
- Kashi(R) Company Announces New Line of TLC(TM) Cookies
Company announces the addition of TLC(TM) chewy cookies to its successful snack product line, the first Kashi product in this food segment and the first cookie in the marketplace to include seven whole grains.
- Kashi(R) Company Announces New Line of TLC(TM) Cookies
Company announces the addition of TLC(TM) chewy cookies to its successful snack product line, the first Kashi product in this food segment and the first cookie in the marketplace to include seven whole grains.
- Kashi(R) Company Announces New Line of TLC(TM) Cookies
Company announces the addition of TLC(TM) chewy cookies to its successful snack product line, the first Kashi product in this food segment and the first cookie in the marketplace to include seven whole grains.
- Kashi(R) Company Announces New Line of TLC(TM) Cookies
Company announces the addition of TLC(TM) chewy cookies to its successful snack product line, the first Kashi product in this food segment and the first cookie in the marketplace to include seven whole grains.
- Kashi(R) Company Announces New Line of TLC(TM) Cookies
Company announces the addition of TLC(TM) chewy cookies to its successful snack product line, the first Kashi product in this food segment and the first cookie in the marketplace to include seven whole grains.
- Mmm, Sounds Tasty
Researchers at the University of Leeds, using texture expert Stable Micro Systems' revolutionary acoustic envelope detector,
have shown that massive bursts of ultrasound are generated during the first second of biting into crunchy food - and are analysed simultaneously by the ears and mouth
- Mmm, Sounds Tasty
Researchers at the University of Leeds, using texture expert Stable Micro Systems' revolutionary acoustic envelope detector,
have shown that massive bursts of ultrasound are generated during the first second of biting into crunchy food - and are analysed simultaneously by the ears and mouth
- Mmm, Sounds Tasty
Researchers at the University of Leeds, using texture expert Stable Micro Systems' revolutionary acoustic envelope detector,
have shown that massive bursts of ultrasound are generated during the first second of biting into crunchy food - and are analysed simultaneously by the ears and mouth
- Mmm, Sounds Tasty
Researchers at the University of Leeds, using texture expert Stable Micro Systems' revolutionary acoustic envelope detector,
have shown that massive bursts of ultrasound are generated during the first second of biting into crunchy food - and are analysed simultaneously by the ears and mouth
- Mmm, Sounds Tasty
Researchers at the University of Leeds, using texture expert Stable Micro Systems' revolutionary acoustic envelope detector,
have shown that massive bursts of ultrasound are generated during the first second of biting into crunchy food - and are analysed simultaneously by the ears and mouth
- Mmm, Sounds Tasty
Researchers at the University of Leeds, using texture expert Stable Micro Systems' revolutionary acoustic envelope detector,
have shown that massive bursts of ultrasound are generated during the first second of biting into crunchy food - and are analysed simultaneously by the ears and mouth
- Mmm, Sounds Tasty
Researchers at the University of Leeds, using texture expert Stable Micro Systems' revolutionary acoustic envelope detector,
have shown that massive bursts of ultrasound are generated during the first second of biting into crunchy food - and are analysed simultaneously by the ears and mouth
- Mmm, Sounds Tasty
Researchers at the University of Leeds, using texture expert Stable Micro Systems' revolutionary acoustic envelope detector,
have shown that massive bursts of ultrasound are generated during the first second of biting into crunchy food - and are analysed simultaneously by the ears and mouth
- Aristo Health Inc. Signs Trademark License Agreement to Co-Brand With MEG-3®
Company announces that they have signed a trademark license agreement with Ocean Nutrition Canada Limited (ONC), enabling them to use ONC’s MEG-3® brand Omega-3 EPA/DHA healthy food ingredient in their new line of adult and kids’ nutrition bars to be marketed under the Aristo™ brand name.
- Aristo Health Inc. Signs Trademark License Agreement to Co-Brand With MEG-3®
Company announces that they have signed a trademark license agreement with Ocean Nutrition Canada Limited (ONC), enabling them to use ONC’s MEG-3® brand Omega-3 EPA/DHA healthy food ingredient in their new line of adult and kids’ nutrition bars to be marketed under the Aristo™ brand name.
- Aristo Health Inc. Signs Trademark License Agreement to Co-Brand With MEG-3®
Company announces that they have signed a trademark license agreement with Ocean Nutrition Canada Limited (ONC), enabling them to use ONC’s MEG-3® brand Omega-3 EPA/DHA healthy food ingredient in their new line of adult and kids’ nutrition bars to be marketed under the Aristo™ brand name.
- Aristo Health Inc. Signs Trademark License Agreement to Co-Brand With MEG-3®
Company announces that they have signed a trademark license agreement with Ocean Nutrition Canada Limited (ONC), enabling them to use ONC’s MEG-3® brand Omega-3 EPA/DHA healthy food ingredient in their new line of adult and kids’ nutrition bars to be marketed under the Aristo™ brand name.
- Aristo Health Inc. Signs Trademark License Agreement to Co-Brand With MEG-3®
Company announces that they have signed a trademark license agreement with Ocean Nutrition Canada Limited (ONC), enabling them to use ONC’s MEG-3® brand Omega-3 EPA/DHA healthy food ingredient in their new line of adult and kids’ nutrition bars to be marketed under the Aristo™ brand name.
- FDA Authorizes Qualified Health Claim for Canola Oil
The U.S. Food and Drug Administration has announced that canola oil is now eligible to bear a qualified health claim on its ability to reduce the risk of coronary heart disease (CHD) due to its unsaturated fat content. The claim, which canola oil bottlers and makers of eligible products* may use on labels, states:
Limited and not conclusive scientific evidence suggests that eating about 1 1/2 tablespoons (19 grams) of canola oil daily may reduce the risk of coronary heart disease due to the unsaturated fat content in canola oil. To achieve this possible benefit, canola oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day. One serving of this product contains [x] grams of canola oil.
- FDA Authorizes Qualified Health Claim for Canola Oil
The U.S. Food and Drug Administration has announced that canola oil is now eligible to bear a qualified health claim on its ability to reduce the risk of coronary heart disease (CHD) due to its unsaturated fat content. The claim, which canola oil bottlers and makers of eligible products* may use on labels, states:
Limited and not conclusive scientific evidence suggests that eating about 1 1/2 tablespoons (19 grams) of canola oil daily may reduce the risk of coronary heart disease due to the unsaturated fat content in canola oil. To achieve this possible benefit, canola oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day. One serving of this product contains [x] grams of canola oil.
- FDA Authorizes Qualified Health Claim for Canola Oil
The U.S. Food and Drug Administration has announced that canola oil is now eligible to bear a qualified health claim on its ability to reduce the risk of coronary heart disease (CHD) due to its unsaturated fat content. The claim, which canola oil bottlers and makers of eligible products* may use on labels, states:
Limited and not conclusive scientific evidence suggests that eating about 1 1/2 tablespoons (19 grams) of canola oil daily may reduce the risk of coronary heart disease due to the unsaturated fat content in canola oil. To achieve this possible benefit, canola oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day. One serving of this product contains [x] grams of canola oil.
- FDA Authorizes Qualified Health Claim for Canola Oil
The U.S. Food and Drug Administration has announced that canola oil is now eligible to bear a qualified health claim on its ability to reduce the risk of coronary heart disease (CHD) due to its unsaturated fat content. The claim, which canola oil bottlers and makers of eligible products* may use on labels, states:
Limited and not conclusive scientific evidence suggests that eating about 1 1/2 tablespoons (19 grams) of canola oil daily may reduce the risk of coronary heart disease due to the unsaturated fat content in canola oil. To achieve this possible benefit, canola oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day. One serving of this product contains [x] grams of canola oil.
- FDA Authorizes Qualified Health Claim for Canola Oil
The U.S. Food and Drug Administration has announced that canola oil is now eligible to bear a qualified health claim on its ability to reduce the risk of coronary heart disease (CHD) due to its unsaturated fat content. The claim, which canola oil bottlers and makers of eligible products* may use on labels, states:
Limited and not conclusive scientific evidence suggests that eating about 1 1/2 tablespoons (19 grams) of canola oil daily may reduce the risk of coronary heart disease due to the unsaturated fat content in canola oil. To achieve this possible benefit, canola oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day. One serving of this product contains [x] grams of canola oil.
- FDA Authorizes Qualified Health Claim for Canola Oil
The U.S. Food and Drug Administration has announced that canola oil is now eligible to bear a qualified health claim on its ability to reduce the risk of coronary heart disease (CHD) due to its unsaturated fat content. The claim, which canola oil bottlers and makers of eligible products* may use on labels, states:
Limited and not conclusive scientific evidence suggests that eating about 1 1/2 tablespoons (19 grams) of canola oil daily may reduce the risk of coronary heart disease due to the unsaturated fat content in canola oil. To achieve this possible benefit, canola oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day. One serving of this product contains [x] grams of canola oil.
- Eat Well Be Well Foods Are Now Available at Kroger Nationwide
Company announces its products are now available at Kroger (KR) stores in select locations nationwide.
- Eat Well Be Well Foods Are Now Available at Kroger Nationwide
Company announces its products are now available at Kroger (KR) stores in select locations nationwide.
- Eat Well Be Well Foods Are Now Available at Kroger Nationwide
Company announces its products are now available at Kroger (KR) stores in select locations nationwide.
- Southwest Cheese Plant Officially Opens in Clovis, NM
Southwest Cheese (SWC), a $190 million dairy industry joint venture between Glanbia plc and the Great Southwest Agency, is expected to meet the projected goal of $340 million in sales to both national and international markets.
- Southwest Cheese Plant Officially Opens in Clovis, NM
Southwest Cheese (SWC), a $190 million dairy industry joint venture between Glanbia plc and the Great Southwest Agency, is expected to meet the projected goal of $340 million in sales to both national and international markets.
- Southwest Cheese Plant Officially Opens in Clovis, NM
Southwest Cheese (SWC), a $190 million dairy industry joint venture between Glanbia plc and the Great Southwest Agency, is expected to meet the projected goal of $340 million in sales to both national and international markets.
- Southwest Cheese Plant Officially Opens in Clovis, NM
Southwest Cheese (SWC), a $190 million dairy industry joint venture between Glanbia plc and the Great Southwest Agency, is expected to meet the projected goal of $340 million in sales to both national and international markets.
- Southwest Cheese Plant Officially Opens in Clovis, NM
Southwest Cheese (SWC), a $190 million dairy industry joint venture between Glanbia plc and the Great Southwest Agency, is expected to meet the projected goal of $340 million in sales to both national and international markets.
- Health Canada Approves Second Martek DHA For Food Uses
Company announces that now all of its DHA omega-3 products have been approved by Health Canada for use as food ingredients in most foods.
- Health Canada Approves Second Martek DHA For Food Uses
Company announces that now all of its DHA omega-3 products have been approved by Health Canada for use as food ingredients in most foods.
- Health Canada Approves Second Martek DHA For Food Uses
Company announces that now all of its DHA omega-3 products have been approved by Health Canada for use as food ingredients in most foods.
- Health Canada Approves Second Martek DHA For Food Uses
Company announces that now all of its DHA omega-3 products have been approved by Health Canada for use as food ingredients in most foods.
- Health Canada Approves Second Martek DHA For Food Uses
Company announces that now all of its DHA omega-3 products have been approved by Health Canada for use as food ingredients in most foods.
- Health Canada Approves Second Martek DHA For Food Uses
Company announces that now all of its DHA omega-3 products have been approved by Health Canada for use as food ingredients in most foods.
- Introducing Enviga(TM) to Burn Calories
Enviga, conceived by Beverage Partners Worldwide (BPW) -- a joint venture of Nestle S.A. and The Coca-Cola Company, is a sparkling green tea containing green tea extracts, calcium, and caffeine.
- Introducing Enviga(TM) to Burn Calories
Enviga, conceived by Beverage Partners Worldwide (BPW) -- a joint venture of Nestle S.A. and The Coca-Cola Company, is a sparkling green tea containing green tea extracts, calcium, and caffeine.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators
Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
- NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators
Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Spotlight on Savory Side Dishes
- Spotlight on Savory Side Dishes
- Spotlight on Savory Side Dishes
- Another Reason to Choose Healthy Lifestyle Habits
- Another Reason to Choose Healthy Lifestyle Habits
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New initiative supports development of next-generation health foods and functional foods business Tokyo, September 14, 2006—Kirin Brewery Company, Limited ("Kirin Brewery") and Yakult Honsha Co. Ltd. ("Yakult Honsha") today announced that they had jointly established Kirin Yakult NextStage Company, Limited ("KYNS") to develop next-generation health foods and functional foods1 business. KYNS will begin operations on October 1, capitalized 55% by Kirin Brewery and 45% by Yakult Honsha, and on October 2 will launch nationwide sales of BBcube, a product that supports healthy intestinal bacteria balance and is beneficial for bowel habits and the first product jointly developed under the alliance. In addition, on January 1, 2007, Kirin Well-foods Co., Ltd. ("Kirin Well-foods") the Group company through which Kirin Brewery is currently pursuing health food operations, will undergo a company separation, with its main business and assets being transferred to KYNS.
In June 2005 Kirin Group and Yakult Group signed a memorandum of agreement to form a business alliance, and began preparations for its formation. Believing that combining their strong R&D capabilities and customer relations excellence will enable business development that creates new value based on the theme of "food and health", the groups have now jointly established the new company, and aim to provide products and services that meet customers' needs and combine safety, good taste and functionality.
As noted above, on January 1, 2007 Kirin Well-foods' main business will be transferred to KYNS. Control over part of Yakult Honsha's health food business will also be transferred to KYNS; a broad range of staff will be recruited, from Kirin Well-foods in particular, as well as from Yakult Honsha and Kirin Beverage Corporation; and a system will be developed for consistent operation of the company's business from product development and manufacturing through to marketing and sales. KYNS will expand its product line-up by leveraging the R&D capabilities of Kirin Brewery, Yakult Honsha and Kirin Beverage, aiming to quickly establish its operating base.
In its long-term operating framework, KIRIN GROUP VISION 2015 ("KV 2015"), Kirin Group positions the health food and functional food business as its fourth core Group business pillar after alcohol beverages, soft drinks and pharmaceuticals. As the key company for developing this fourth core business, KYNS will play a part in the growth of the overall Group.
Since its foundation, Yakult Group has aimed to contribute to people's health and creating enjoyment in the lives of people all over the world, mainly through its drinks containing lactic acid bacteria and probiotic products such as fermented milks. Through the establishment of KYNS, it seeks to strengthen its involvement in the health food and functional food business domain and increase its Group value.
The first offering of the new alliance, the new product BBcube, has been jointly developed by Kirin Brewery and Yakult Honsha to bring together the two groups' respective strengths in food ingredient technology. The combination of Yakult's viable bacteria, Bifidus2, and Kirin Brewery's high-quality dietary fiber, BYC3, will serve to support customers' healthy daily lifestyles. Sales will be conducted using Kirin Well-food's mail-order sales channel and Yakult Group's proprietary "Yakult Lady" and "Yakult Beauty" door-to-door sales systems, and will target women in their 30s and 40s.
The health food and functional food market is expected to grow further as consumers become more health conscious and society ages, with the market expected to approximately double by 2010.
Both groups will use the establishment of KYNS to accelerate their business alliance, and intend to increasingly share production and logistics capabilities and enhance cooperation in vending machine business. Aiming to create new value in "food and health," Kirin Brewery and Yakult Honsha intend to assist their customers in living healthy and enjoyable lives.
1 Refers to standard processed foods that have had particular ingredients fortified to appeal as functional foods, and to various types of health-promoting foods. 2 Bifidus works mainly in the large intestine, breaking up sugar in the stomach to create lactic acid and acetic acid. Large quantities of Bifidus are present in infants' stomachs, preventing the proliferation of harmful bacteria, but the quantity tends to decrease in adults as they age. 3 Dietary fiber produced from the brewer's yeast cell wall. Has superior swelling force compared to other dietary fibers such as wheat bran and cellulose, and after absorbing water its volume expands approximately 10-fold. Moving gently around the bowel, it becomes a source of nutrition for good bacteria, and supports Bifidus. |