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- Naturade Significantly Strengthens Balance Sheet; Receives $2.5 Million in Capital from Westgate Equity Partners, L.P.
- Natrol Appoints Vincent Andrich VP Sales for Prolab Division
- Vermont Pure Holdings, Ltd. Announces Record Fiscal Year 2001 Results
- Body Shop Reports 24.8 Mil Euro Sales Revenues
- Spectrum Organic Products Responds to FDA Letter Regarding Use of Non-GMO Seal on Canola Oil Label
- Supplement Group Targets Consumer Education
- Advanced Nutraceuticals, Inc. Announces 2001 Year End Results And Additional Financing
- ADM Awarded Nutraceuticals Patent Patent Creates Proprietary Position for ADM in Fast-Growing Nutraceutical Market
- Tantivy Sciences Obtains Exclusive License to Unique Nutraceutical Products
- Top GNC Executives Tour Pittsburgh Market to Present New Business Plan and Expansion Possibilities; Meeting will focus on new business strategies and growth
- Nutrition 21 Receives Patent For the Nutritional Treatment of Type 2 Diabetes; Patent Presents New Pharmaceutical Licensing Opportunities
- ConsumerLab.com Finds Most B-vitamin Supplements Contain What They Claim, But Often Exceed Safe Levels - Consumers Cautioned to Be Aware of Side Effects with High Dose Products
- Nutraceutix, Inc., Nutravite Announcement Commercial Availability of CDT™ Glucosamine for Canadian Marketplace
- Harvey Kamil Appointed President of NBTY, Inc. - Scott Rudolph to Continue as Chairman and CEO
- drugstore.com Expects to Reach Profitability Target in 2003
- Human Genome Project Leads to Innovative Healthcare
- NPIcenter’s Career Center targets nutraceutical Industry
- Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders
- Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders
- Editorial: An Exercise in Synergy
- NBTY, Inc. Appoints Harvey Kamil President, Scott Rudolph To Continue As Chairman And CEO
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- LignisulMSM vs Naproxen for Osteoarthritis Clinical Trial Gets Underway
- Natural Health Trends Corp. Launches Lexxus Taiwan
- FDA Presents Compliance Guide for Structure/Function Claims
- New TrimFit® Bars Redefine Energy Bar Category
- New TrimFit® Bars Redefine Energy Bar Category
- Probiata® Offers Safe, Natural and Effective Alternative
- Alive & Well with Michelle Harris
- Be Well and Get Rewarded! Find Personalized Wellness Solutions and Earn Free Vitamins at NatureMade.com
- Consumers Search for Healthy Cleaning Products That Work
- Nordic Naturals: Omega 3 Fatty Acids
- Cyanotech Names Bob Capelli as Director of Sales
- Forbes Medi-Tech Receives European Approval for Reducol(tm) in Seven Major Food Groups
Company received an opinion of substantial equivalence from European regulatory authorities allowing Forbes to market its cholesterol-lowering ingredient, Reducol(tm), in approved food groups including: yellow fat spreads (margarine), fermented milk type products, soy drinks, low-fat cheese type products, yoghurt type products, spicy sauces, and salad dressings.
- Forbes Medi-Tech Receives European Approval for Reducol(tm) in Seven Major Food Groups
Company received an opinion of substantial equivalence from European regulatory authorities allowing Forbes to market its cholesterol-lowering ingredient, Reducol(tm), in approved food groups including: yellow fat spreads (margarine), fermented milk type products, soy drinks, low-fat cheese type products, yoghurt type products, spicy sauces, and salad dressings.
- Forbes Medi-Tech Receives European Approval for Reducol(tm) in Seven Major Food Groups
Company received an opinion of substantial equivalence from European regulatory authorities allowing Forbes to market its cholesterol-lowering ingredient, Reducol(tm), in approved food groups including: yellow fat spreads (margarine), fermented milk type products, soy drinks, low-fat cheese type products, yoghurt type products, spicy sauces, and salad dressings.
- Forbes Medi-Tech Receives European Approval for Reducol(tm) in Seven Major Food Groups
Company received an opinion of substantial equivalence from European regulatory authorities allowing Forbes to market its cholesterol-lowering ingredient, Reducol(tm), in approved food groups including: yellow fat spreads (margarine), fermented milk type products, soy drinks, low-fat cheese type products, yoghurt type products, spicy sauces, and salad dressings.
- Forbes Medi-Tech Receives European Approval for Reducol(tm) in Seven Major Food Groups
Company received an opinion of substantial equivalence from European regulatory authorities allowing Forbes to market its cholesterol-lowering ingredient, Reducol(tm), in approved food groups including: yellow fat spreads (margarine), fermented milk type products, soy drinks, low-fat cheese type products, yoghurt type products, spicy sauces, and salad dressings.
- Forbes Medi-Tech Receives European Approval for Reducol(tm) in Seven Major Food Groups
Company received an opinion of substantial equivalence from European regulatory authorities allowing Forbes to market its cholesterol-lowering ingredient, Reducol(tm), in approved food groups including: yellow fat spreads (margarine), fermented milk type products, soy drinks, low-fat cheese type products, yoghurt type products, spicy sauces, and salad dressings.
- AMCO Presents Caseinates Made From US Milk Supply
is now offering sodium and calcium caseinate made from supplies of USDA Skim Milk Powder.
- AMCO Presents Caseinates Made From US Milk Supply
is now offering sodium and calcium caseinate made from supplies of USDA Skim Milk Powder.
- AMCO Presents Caseinates Made From US Milk Supply
is now offering sodium and calcium caseinate made from supplies of USDA Skim Milk Powder.
- AMCO Presents Caseinates Made From US Milk Supply
is now offering sodium and calcium caseinate made from supplies of USDA Skim Milk Powder.
- AMCO Presents Caseinates Made From US Milk Supply
is now offering sodium and calcium caseinate made from supplies of USDA Skim Milk Powder.
- AMCO Presents Caseinates Made From US Milk Supply
is now offering sodium and calcium caseinate made from supplies of USDA Skim Milk Powder.
- Two New Reasons to Try Uncle Matt’s Organic Orange Juice: Calcium and Vitamin D
Company introduces 100% pure Florida organic orange juice with 30% RDV calcium and 25% RDV vitamin D.
- Two New Reasons to Try Uncle Matt’s Organic Orange Juice: Calcium and Vitamin D
Company introduces 100% pure Florida organic orange juice with 30% RDV calcium and 25% RDV vitamin D.
- Two New Reasons to Try Uncle Matt’s Organic Orange Juice: Calcium and Vitamin D
Company introduces 100% pure Florida organic orange juice with 30% RDV calcium and 25% RDV vitamin D.
- Two New Reasons to Try Uncle Matt’s Organic Orange Juice: Calcium and Vitamin D
Company introduces 100% pure Florida organic orange juice with 30% RDV calcium and 25% RDV vitamin D.
- Two New Reasons to Try Uncle Matt’s Organic Orange Juice: Calcium and Vitamin D
Company introduces 100% pure Florida organic orange juice with 30% RDV calcium and 25% RDV vitamin D.
- Two New Reasons to Try Uncle Matt’s Organic Orange Juice: Calcium and Vitamin D
Company introduces 100% pure Florida organic orange juice with 30% RDV calcium and 25% RDV vitamin D.
- Two New Reasons to Try Uncle Matt’s Organic Orange Juice: Calcium and Vitamin D
Company introduces 100% pure Florida organic orange juice with 30% RDV calcium and 25% RDV vitamin D.
- Two New Reasons to Try Uncle Matt’s Organic Orange Juice: Calcium and Vitamin D
Company introduces 100% pure Florida organic orange juice with 30% RDV calcium and 25% RDV vitamin D.
- Natural Sweetener has Zero Calories; is Tooth-Friendly and Diabetic-Safe
Product is made from erythritol, cooks, bakes, tastes and feels like sugar.
- Natural Sweetener has Zero Calories; is Tooth-Friendly and Diabetic-Safe
Product is made from erythritol, cooks, bakes, tastes and feels like sugar.
- Natural Sweetener has Zero Calories; is Tooth-Friendly and Diabetic-Safe
Product is made from erythritol, cooks, bakes, tastes and feels like sugar.
- Natural Sweetener has Zero Calories; is Tooth-Friendly and Diabetic-Safe
Product is made from erythritol, cooks, bakes, tastes and feels like sugar.
- UK: Views Needed on Novel Food Applications
The agency is seeking comments regarding D-tagatose and Noni juice.
- UK: Views Needed on Novel Food Applications
The agency is seeking comments regarding D-tagatose and Noni juice.
- UK: Views Needed on Novel Food Applications
The agency is seeking comments regarding D-tagatose and Noni juice.
- UK: Views Needed on Novel Food Applications
The agency is seeking comments regarding D-tagatose and Noni juice.
- MaraNatha Sweetens the Deal with New natural Almond and Peanut Butters Sweetened with Organic Honey Crystals
Company introduces Honey Almond Butter and Honey Peanut Spread.
- MaraNatha Sweetens the Deal with New natural Almond and Peanut Butters Sweetened with Organic Honey Crystals
Company introduces Honey Almond Butter and Honey Peanut Spread.
- MaraNatha Sweetens the Deal with New natural Almond and Peanut Butters Sweetened with Organic Honey Crystals
Company introduces Honey Almond Butter and Honey Peanut Spread.
- MaraNatha Sweetens the Deal with New natural Almond and Peanut Butters Sweetened with Organic Honey Crystals
Company introduces Honey Almond Butter and Honey Peanut Spread.
- MaraNatha Sweetens the Deal with New natural Almond and Peanut Butters Sweetened with Organic Honey Crystals
Company introduces Honey Almond Butter and Honey Peanut Spread.
- MaraNatha Sweetens the Deal with New natural Almond and Peanut Butters Sweetened with Organic Honey Crystals
Company introduces Honey Almond Butter and Honey Peanut Spread.
- MaraNatha Sweetens the Deal with New natural Almond and Peanut Butters Sweetened with Organic Honey Crystals
Company introduces Honey Almond Butter and Honey Peanut Spread.
- New Research: Almonds Boost Vitamin E Intake and Lower Cholesterol
Study in Journal of the American Dietetic shows that eating almonds significantly increases vitamin E levels in the plasma and red blood cells and simultaneously lowers cholesterol levels.
- New Research: Almonds Boost Vitamin E Intake and Lower Cholesterol
Study in Journal of the American Dietetic shows that eating almonds significantly increases vitamin E levels in the plasma and red blood cells and simultaneously lowers cholesterol levels.
- New Research: Almonds Boost Vitamin E Intake and Lower Cholesterol
Study in Journal of the American Dietetic shows that eating almonds significantly increases vitamin E levels in the plasma and red blood cells and simultaneously lowers cholesterol levels.
- New Research: Almonds Boost Vitamin E Intake and Lower Cholesterol
Study in Journal of the American Dietetic shows that eating almonds significantly increases vitamin E levels in the plasma and red blood cells and simultaneously lowers cholesterol levels.
- New Research: Almonds Boost Vitamin E Intake and Lower Cholesterol
Study in Journal of the American Dietetic shows that eating almonds significantly increases vitamin E levels in the plasma and red blood cells and simultaneously lowers cholesterol levels.
- New Research: Almonds Boost Vitamin E Intake and Lower Cholesterol
Study in Journal of the American Dietetic shows that eating almonds significantly increases vitamin E levels in the plasma and red blood cells and simultaneously lowers cholesterol levels.
- New Research: Almonds Boost Vitamin E Intake and Lower Cholesterol
Study in Journal of the American Dietetic shows that eating almonds significantly increases vitamin E levels in the plasma and red blood cells and simultaneously lowers cholesterol levels.
- Chr. Hansen Innovation Gives Winemakers Control and More
new innovation from Chr. Hansen ensures a successful alcohol fermentation, and also contributes to the flavor development in wines.
- Chr. Hansen Innovation Gives Winemakers Control and More
new innovation from Chr. Hansen ensures a successful alcohol fermentation, and also contributes to the flavor development in wines.
- Nutritional Goodness of Hemp Foods Now Available in the US
Ruth’s Hemp Foods presenting extensive line of hemp foods to the US.
- Nutritional Goodness of Hemp Foods Now Available in the US
Ruth’s Hemp Foods presenting extensive line of hemp foods to the US.
- Nutritional Goodness of Hemp Foods Now Available in the US
Ruth’s Hemp Foods presenting extensive line of hemp foods to the US.
- Nutritional Goodness of Hemp Foods Now Available in the US
Ruth’s Hemp Foods presenting extensive line of hemp foods to the US.
- Guayakí Launches The First 32-Ounce Yerba Maté Latté Concentrates
Company to introduce Mate Chai Latté and Yerba Mate Latté Concentrates That Offer Convenience, Consistent Flavor &
“Good Energy” at Expo West.
- Guayakí Launches The First 32-Ounce Yerba Maté Latté Concentrates
Company to introduce Mate Chai Latté and Yerba Mate Latté Concentrates That Offer Convenience, Consistent Flavor &
“Good Energy” at Expo West.
- Guayakí Launches The First 32-Ounce Yerba Maté Latté Concentrates
Company to introduce Mate Chai Latté and Yerba Mate Latté Concentrates That Offer Convenience, Consistent Flavor &
“Good Energy” at Expo West.
- Guayakí Launches The First 32-Ounce Yerba Maté Latté Concentrates
Company to introduce Mate Chai Latté and Yerba Mate Latté Concentrates That Offer Convenience, Consistent Flavor &
“Good Energy” at Expo West.
- Jamba Juice Taps into New Energy with Natural Energy Enhancers -- Matcha & Acai
Company introducing new menu category of natural energy-enhancing drinks using Matcha green tea and Acai.
- Jamba Juice Taps into New Energy with Natural Energy Enhancers -- Matcha & Acai
Company introducing new menu category of natural energy-enhancing drinks using Matcha green tea and Acai.
- Jamba Juice Taps into New Energy with Natural Energy Enhancers -- Matcha & Acai
Company introducing new menu category of natural energy-enhancing drinks using Matcha green tea and Acai.
- Jamba Juice Taps into New Energy with Natural Energy Enhancers -- Matcha & Acai
Company introducing new menu category of natural energy-enhancing drinks using Matcha green tea and Acai.
- Jamba Juice Taps into New Energy with Natural Energy Enhancers -- Matcha & Acai
Company introducing new menu category of natural energy-enhancing drinks using Matcha green tea and Acai.
- Jamba Juice Taps into New Energy with Natural Energy Enhancers -- Matcha & Acai
Company introducing new menu category of natural energy-enhancing drinks using Matcha green tea and Acai.
- MEG-3(TM) Brand Food Ingredient –Three US Bread Launches
In January 2005 New York based Wegmans Food Markets Inc. introduced three breads containing MEG-3(TM) ingredients, in February, New Jersey-based The Baker launched healthy whole grain bread containing MEG-3(TM) ingredients and in late April, Arnold Foods Company will launch Arnold® Smart & Healthy(TM) 100% whole wheat bread containing the same Omega-3 fish oil ingredient.
- MEG-3(TM) Brand Food Ingredient –Three US Bread Launches
In January 2005 New York based Wegmans Food Markets Inc. introduced three breads containing MEG-3(TM) ingredients, in February, New Jersey-based The Baker launched healthy whole grain bread containing MEG-3(TM) ingredients and in late April, Arnold Foods Company will launch Arnold® Smart & Healthy(TM) 100% whole wheat bread containing the same Omega-3 fish oil ingredient.
- MEG-3(TM) Brand Food Ingredient –Three US Bread Launches
In January 2005 New York based Wegmans Food Markets Inc. introduced three breads containing MEG-3(TM) ingredients, in February, New Jersey-based The Baker launched healthy whole grain bread containing MEG-3(TM) ingredients and in late April, Arnold Foods Company will launch Arnold® Smart & Healthy(TM) 100% whole wheat bread containing the same Omega-3 fish oil ingredient.
- MEG-3(TM) Brand Food Ingredient –Three US Bread Launches
In January 2005 New York based Wegmans Food Markets Inc. introduced three breads containing MEG-3(TM) ingredients, in February, New Jersey-based The Baker launched healthy whole grain bread containing MEG-3(TM) ingredients and in late April, Arnold Foods Company will launch Arnold® Smart & Healthy(TM) 100% whole wheat bread containing the same Omega-3 fish oil ingredient.
- MEG-3(TM) Brand Food Ingredient –Three US Bread Launches
In January 2005 New York based Wegmans Food Markets Inc. introduced three breads containing MEG-3(TM) ingredients, in February, New Jersey-based The Baker launched healthy whole grain bread containing MEG-3(TM) ingredients and in late April, Arnold Foods Company will launch Arnold® Smart & Healthy(TM) 100% whole wheat bread containing the same Omega-3 fish oil ingredient.
- MEG-3(TM) Brand Food Ingredient –Three US Bread Launches
In January 2005 New York based Wegmans Food Markets Inc. introduced three breads containing MEG-3(TM) ingredients, in February, New Jersey-based The Baker launched healthy whole grain bread containing MEG-3(TM) ingredients and in late April, Arnold Foods Company will launch Arnold® Smart & Healthy(TM) 100% whole wheat bread containing the same Omega-3 fish oil ingredient.
- MEG-3(TM) Brand Food Ingredient –Three US Bread Launches
In January 2005 New York based Wegmans Food Markets Inc. introduced three breads containing MEG-3(TM) ingredients, in February, New Jersey-based The Baker launched healthy whole grain bread containing MEG-3(TM) ingredients and in late April, Arnold Foods Company will launch Arnold® Smart & Healthy(TM) 100% whole wheat bread containing the same Omega-3 fish oil ingredient.
- Nutiva Receives Fast Company Award
The California hemp foods company Nutiva has received an honorable mention in the “Milestones” category of Fast Company magazine’s 2005 Fast 50 Awards.
- Nutiva Receives Fast Company Award
The California hemp foods company Nutiva has received an honorable mention in the “Milestones” category of Fast Company magazine’s 2005 Fast 50 Awards.
- Nutiva Receives Fast Company Award
The California hemp foods company Nutiva has received an honorable mention in the “Milestones” category of Fast Company magazine’s 2005 Fast 50 Awards.
- Nutiva Receives Fast Company Award
The California hemp foods company Nutiva has received an honorable mention in the “Milestones” category of Fast Company magazine’s 2005 Fast 50 Awards.
- Nutiva Receives Fast Company Award
The California hemp foods company Nutiva has received an honorable mention in the “Milestones” category of Fast Company magazine’s 2005 Fast 50 Awards.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators
Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
- NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators
Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Spotlight on Savory Side Dishes
- Spotlight on Savory Side Dishes
- Spotlight on Savory Side Dishes
- Another Reason to Choose Healthy Lifestyle Habits
- Another Reason to Choose Healthy Lifestyle Habits
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London, Ont. – March 10, 2005 - KGK Synergize Inc. (KGK) and LeciGel LLC (LeciGel) have confirmed their Joint Venture (JV) agreement to protect the intellectual property combining a Sytrinol combination and LeciGel’s technology with the intention to jointly commercialize the resulting technology into the functional food and beverage market. “This new matrix for Sytrinol will incorporate the product into yogurt, smoothies and truffle samples, allowing KGK and LeciGel to provide new functions for Sytrinol to interested food and beverage providers,” states Najla Guthrie, President/CEO of KGK. “We anticipate this technology to be extremely well received given the attention to cholesterol maintenance by consumers globally. This will allow consumers to incorporate these products into their heart healthy meal plan daily”. Clinical trials are in progress now to investigate the bioavailability and efficacy of SytrinolTM in this matrix.
KGK Synergize will be exhibiting at Expo West, booth #1880, providing truffle samples containing SytrinolTM to those companies interested in this new and innovative opportunity. KGK welcomes all inquiries.
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About KGK Synergize Inc: KGK Synergize is a biotechnology company operating two divisions, Contract Research Services and New Product Development. For further information on KGK Synergize Inc., contact Kristen Reynolds at 519-438-9374 Ext. 222 or reynolds@kgksynergize.com.
About LeciGel LLC: LeciGel LLC was formed in 1998 to develop, research and patent phospholipid delivery technology. For further information on LeciGel LLC, contact
David Peek at 540-667-7506 or dpeek@lecigel.com.
CONTACT:
Kristen Reynolds
519-438-9374 Ext. 222
reynolds@kgksynergize.com |