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- Naturade Significantly Strengthens Balance Sheet; Receives $2.5 Million in Capital from Westgate Equity Partners, L.P.
- Natrol Appoints Vincent Andrich VP Sales for Prolab Division
- Vermont Pure Holdings, Ltd. Announces Record Fiscal Year 2001 Results
- Body Shop Reports 24.8 Mil Euro Sales Revenues
- Spectrum Organic Products Responds to FDA Letter Regarding Use of Non-GMO Seal on Canola Oil Label
- Supplement Group Targets Consumer Education
- Advanced Nutraceuticals, Inc. Announces 2001 Year End Results And Additional Financing
- ADM Awarded Nutraceuticals Patent Patent Creates Proprietary Position for ADM in Fast-Growing Nutraceutical Market
- Tantivy Sciences Obtains Exclusive License to Unique Nutraceutical Products
- Top GNC Executives Tour Pittsburgh Market to Present New Business Plan and Expansion Possibilities; Meeting will focus on new business strategies and growth
- Nutrition 21 Receives Patent For the Nutritional Treatment of Type 2 Diabetes; Patent Presents New Pharmaceutical Licensing Opportunities
- ConsumerLab.com Finds Most B-vitamin Supplements Contain What They Claim, But Often Exceed Safe Levels - Consumers Cautioned to Be Aware of Side Effects with High Dose Products
- Nutraceutix, Inc., Nutravite Announcement Commercial Availability of CDT™ Glucosamine for Canadian Marketplace
- Harvey Kamil Appointed President of NBTY, Inc. - Scott Rudolph to Continue as Chairman and CEO
- drugstore.com Expects to Reach Profitability Target in 2003
- Human Genome Project Leads to Innovative Healthcare
- NPIcenter’s Career Center targets nutraceutical Industry
- Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders
- Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders
- Editorial: An Exercise in Synergy
- NBTY, Inc. Appoints Harvey Kamil President, Scott Rudolph To Continue As Chairman And CEO
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- LignisulMSM vs Naproxen for Osteoarthritis Clinical Trial Gets Underway
- Natural Health Trends Corp. Launches Lexxus Taiwan
- FDA Presents Compliance Guide for Structure/Function Claims
- New TrimFit® Bars Redefine Energy Bar Category
- New TrimFit® Bars Redefine Energy Bar Category
- Probiata® Offers Safe, Natural and Effective Alternative
- Alive & Well with Michelle Harris
- Be Well and Get Rewarded! Find Personalized Wellness Solutions and Earn Free Vitamins at NatureMade.com
- Consumers Search for Healthy Cleaning Products That Work
- Nordic Naturals: Omega 3 Fatty Acids
- Cyanotech Names Bob Capelli as Director of Sales
- The Expansion and Contraction of the Japanese Health Foods and OTC Markets
Ongoing aging of our population and growing interest in health matters are continuously expanding the market of common processed foods employing a healthy image as well as tablet-capsule formed foods (health foods).
- The Expansion and Contraction of the Japanese Health Foods and OTC Markets
Ongoing aging of our population and growing interest in health matters are continuously expanding the market of common processed foods employing a healthy image as well as tablet-capsule formed foods (health foods).
- The Expansion and Contraction of the Japanese Health Foods and OTC Markets
Ongoing aging of our population and growing interest in health matters are continuously expanding the market of common processed foods employing a healthy image as well as tablet-capsule formed foods (health foods).
- The Expansion and Contraction of the Japanese Health Foods and OTC Markets
Ongoing aging of our population and growing interest in health matters are continuously expanding the market of common processed foods employing a healthy image as well as tablet-capsule formed foods (health foods).
- The Expansion and Contraction of the Japanese Health Foods and OTC Markets
Ongoing aging of our population and growing interest in health matters are continuously expanding the market of common processed foods employing a healthy image as well as tablet-capsule formed foods (health foods).
- The Expansion and Contraction of the Japanese Health Foods and OTC Markets
Ongoing aging of our population and growing interest in health matters are continuously expanding the market of common processed foods employing a healthy image as well as tablet-capsule formed foods (health foods).
- The Expansion and Contraction of the Japanese Health Foods and OTC Markets
Ongoing aging of our population and growing interest in health matters are continuously expanding the market of common processed foods employing a healthy image as well as tablet-capsule formed foods (health foods).
- The Expansion and Contraction of the Japanese Health Foods and OTC Markets
Ongoing aging of our population and growing interest in health matters are continuously expanding the market of common processed foods employing a healthy image as well as tablet-capsule formed foods (health foods).
- The Expansion and Contraction of the Japanese Health Foods and OTC Markets
Ongoing aging of our population and growing interest in health matters are continuously expanding the market of common processed foods employing a healthy image as well as tablet-capsule formed foods (health foods).
- The Expansion and Contraction of the Japanese Health Foods and OTC Markets
Ongoing aging of our population and growing interest in health matters are continuously expanding the market of common processed foods employing a healthy image as well as tablet-capsule formed foods (health foods).
- The Expansion and Contraction of the Japanese Health Foods and OTC Markets
Ongoing aging of our population and growing interest in health matters are continuously expanding the market of common processed foods employing a healthy image as well as tablet-capsule formed foods (health foods).
- The Expansion and Contraction of the Japanese Health Foods and OTC Markets
Ongoing aging of our population and growing interest in health matters are continuously expanding the market of common processed foods employing a healthy image as well as tablet-capsule formed foods (health foods).
- The Expansion and Contraction of the Japanese Health Foods and OTC Markets
Ongoing aging of our population and growing interest in health matters are continuously expanding the market of common processed foods employing a healthy image as well as tablet-capsule formed foods (health foods).
- Allergen and Trans Fat
The New Labeling Law of 2006 and What It Means For You
- Executive Interview: Q&A with Katherine DiMatteo, Executive Director, OTA
The organic sector has been growing at exponential rates over the past decade, with a wide variety of organic products becoming available in main stream supermarkets, organic flowers the hip new gift to send, and the most conventional of people buying organic milk. Read the next Executive Interview with Katherine DiMatteo, the Organic Trade Association’s executive director.
- Executive Interview: Q&A with Katherine DiMatteo, Executive Director, OTA
The organic sector has been growing at exponential rates over the past decade, with a wide variety of organic products becoming available in main stream supermarkets, organic flowers the hip new gift to send, and the most conventional of people buying organic milk. Read the next Executive Interview with Katherine DiMatteo, the Organic Trade Association’s executive director.
- Executive Interview: Q&A with Katherine DiMatteo, Executive Director, OTA
The organic sector has been growing at exponential rates over the past decade, with a wide variety of organic products becoming available in main stream supermarkets, organic flowers the hip new gift to send, and the most conventional of people buying organic milk. Read the next Executive Interview with Katherine DiMatteo, the Organic Trade Association’s executive director.
- Japan: Functional Foods Nation - Probiotics with a twist
In our new feature, 'Japan: Functional Foods Nation', each month, Paul Yamaguchi, NPIcenter columnist and producer of Japan Nutraceutical Industry Reports, will provide NPIcenter viewers new and unique products both FOSHU (Foods with health claims) and non-FOSHU, appearing on the marketplace in Japan with his professional, insightful comments.
- Japan: Functional Foods Nation - Probiotics with a twist
In our new feature, 'Japan: Functional Foods Nation', each month, Paul Yamaguchi, NPIcenter columnist and producer of Japan Nutraceutical Industry Reports, will provide NPIcenter viewers new and unique products both FOSHU (Foods with health claims) and non-FOSHU, appearing on the marketplace in Japan with his professional, insightful comments.
- Proposed European Legislation on Claims and Fortification Close to Adoption
Proposed European Legislation on Claims and Fortification close to adoption. Functional food ingredient manufacturers should prepare to safeguard the European Market
- Proposed European Legislation on Claims and Fortification Close to Adoption
Proposed European Legislation on Claims and Fortification close to adoption. Functional food ingredient manufacturers should prepare to safeguard the European Market
- Polyphenolics and MegaNatural® BP: An Interview with Polyphenolics President Anil Shrikhande and Dr. C. Tissa Kappagoda, of the University of California, Davis
Constellation Wines U.S., Inc., part of the largest wine company in the world, Constellation Brands, Inc. has a significant presence in the nutraceutical ingredient industry through its Polyphenolics division. That presence is about to get stronger as the company expands its investment in science to launch a new grape seed-based ingredient, MegaNatural(R) BP, which has been clinically proven to significantly reduce blood pressure on patients with Metabolic syndrome.
We spoke about the evolution of Polyphenolics in the industry and about the new MegaNatural product, with Anil Shrikhande, President of Polyphenolics and VP of R & D of its parent corporation, Constellation Wines, U.S., Inc. and Dr. C. Tissa Kappagoda, M.B.B.S., Ph.D., Professor of Medicine, Division of Cardiovascular Medicine, University of California, Davis and director of Preventive Cardiology Program, UCDMC.
- Polyphenolics and MegaNatural® BP: An Interview with Polyphenolics President Anil Shrikhande and Dr. C. Tissa Kappagoda, of the University of California, Davis
Constellation Wines U.S., Inc., part of the largest wine company in the world, Constellation Brands, Inc. has a significant presence in the nutraceutical ingredient industry through its Polyphenolics division. That presence is about to get stronger as the company expands its investment in science to launch a new grape seed-based ingredient, MegaNatural(R) BP, which has been clinically proven to significantly reduce blood pressure on patients with Metabolic syndrome.
We spoke about the evolution of Polyphenolics in the industry and about the new MegaNatural product, with Anil Shrikhande, President of Polyphenolics and VP of R & D of its parent corporation, Constellation Wines, U.S., Inc. and Dr. C. Tissa Kappagoda, M.B.B.S., Ph.D., Professor of Medicine, Division of Cardiovascular Medicine, University of California, Davis and director of Preventive Cardiology Program, UCDMC.
- Polyphenolics and MegaNatural® BP: An Interview with Polyphenolics President Anil Shrikhande and Dr. C. Tissa Kappagoda, of the University of California, Davis
Constellation Wines U.S., Inc., part of the largest wine company in the world, Constellation Brands, Inc. has a significant presence in the nutraceutical ingredient industry through its Polyphenolics division. That presence is about to get stronger as the company expands its investment in science to launch a new grape seed-based ingredient, MegaNatural(R) BP, which has been clinically proven to significantly reduce blood pressure on patients with Metabolic syndrome.
We spoke about the evolution of Polyphenolics in the industry and about the new MegaNatural product, with Anil Shrikhande, President of Polyphenolics and VP of R & D of its parent corporation, Constellation Wines, U.S., Inc. and Dr. C. Tissa Kappagoda, M.B.B.S., Ph.D., Professor of Medicine, Division of Cardiovascular Medicine, University of California, Davis and director of Preventive Cardiology Program, UCDMC.
- Polyphenolics and MegaNatural® BP: An Interview with Polyphenolics President Anil Shrikhande and Dr. C. Tissa Kappagoda, of the University of California, Davis
Constellation Wines U.S., Inc., part of the largest wine company in the world, Constellation Brands, Inc. has a significant presence in the nutraceutical ingredient industry through its Polyphenolics division. That presence is about to get stronger as the company expands its investment in science to launch a new grape seed-based ingredient, MegaNatural(R) BP, which has been clinically proven to significantly reduce blood pressure on patients with Metabolic syndrome.
We spoke about the evolution of Polyphenolics in the industry and about the new MegaNatural product, with Anil Shrikhande, President of Polyphenolics and VP of R & D of its parent corporation, Constellation Wines, U.S., Inc. and Dr. C. Tissa Kappagoda, M.B.B.S., Ph.D., Professor of Medicine, Division of Cardiovascular Medicine, University of California, Davis and director of Preventive Cardiology Program, UCDMC.
- Polyphenolics and MegaNatural® BP: An Interview with Polyphenolics President Anil Shrikhande and Dr. C. Tissa Kappagoda, of the University of California, Davis
Constellation Wines U.S., Inc., part of the largest wine company in the world, Constellation Brands, Inc. has a significant presence in the nutraceutical ingredient industry through its Polyphenolics division. That presence is about to get stronger as the company expands its investment in science to launch a new grape seed-based ingredient, MegaNatural(R) BP, which has been clinically proven to significantly reduce blood pressure on patients with Metabolic syndrome.
We spoke about the evolution of Polyphenolics in the industry and about the new MegaNatural product, with Anil Shrikhande, President of Polyphenolics and VP of R & D of its parent corporation, Constellation Wines, U.S., Inc. and Dr. C. Tissa Kappagoda, M.B.B.S., Ph.D., Professor of Medicine, Division of Cardiovascular Medicine, University of California, Davis and director of Preventive Cardiology Program, UCDMC.
- Polyphenolics and MegaNatural® BP: An Interview with Polyphenolics President Anil Shrikhande and Dr. C. Tissa Kappagoda, of the University of California, Davis
Constellation Wines U.S., Inc., part of the largest wine company in the world, Constellation Brands, Inc. has a significant presence in the nutraceutical ingredient industry through its Polyphenolics division. That presence is about to get stronger as the company expands its investment in science to launch a new grape seed-based ingredient, MegaNatural(R) BP, which has been clinically proven to significantly reduce blood pressure on patients with Metabolic syndrome.
We spoke about the evolution of Polyphenolics in the industry and about the new MegaNatural product, with Anil Shrikhande, President of Polyphenolics and VP of R & D of its parent corporation, Constellation Wines, U.S., Inc. and Dr. C. Tissa Kappagoda, M.B.B.S., Ph.D., Professor of Medicine, Division of Cardiovascular Medicine, University of California, Davis and director of Preventive Cardiology Program, UCDMC.
- Polyphenolics and MegaNatural® BP: An Interview with Polyphenolics President Anil Shrikhande and Dr. C. Tissa Kappagoda, of the University of California, Davis
Constellation Wines U.S., Inc., part of the largest wine company in the world, Constellation Brands, Inc. has a significant presence in the nutraceutical ingredient industry through its Polyphenolics division. That presence is about to get stronger as the company expands its investment in science to launch a new grape seed-based ingredient, MegaNatural(R) BP, which has been clinically proven to significantly reduce blood pressure on patients with Metabolic syndrome.
We spoke about the evolution of Polyphenolics in the industry and about the new MegaNatural product, with Anil Shrikhande, President of Polyphenolics and VP of R & D of its parent corporation, Constellation Wines, U.S., Inc. and Dr. C. Tissa Kappagoda, M.B.B.S., Ph.D., Professor of Medicine, Division of Cardiovascular Medicine, University of California, Davis and director of Preventive Cardiology Program, UCDMC.
- Polyphenolics and MegaNatural® BP: An Interview with Polyphenolics President Anil Shrikhande and Dr. C. Tissa Kappagoda, of the University of California, Davis
Constellation Wines U.S., Inc., part of the largest wine company in the world, Constellation Brands, Inc. has a significant presence in the nutraceutical ingredient industry through its Polyphenolics division. That presence is about to get stronger as the company expands its investment in science to launch a new grape seed-based ingredient, MegaNatural(R) BP, which has been clinically proven to significantly reduce blood pressure on patients with Metabolic syndrome.
We spoke about the evolution of Polyphenolics in the industry and about the new MegaNatural product, with Anil Shrikhande, President of Polyphenolics and VP of R & D of its parent corporation, Constellation Wines, U.S., Inc. and Dr. C. Tissa Kappagoda, M.B.B.S., Ph.D., Professor of Medicine, Division of Cardiovascular Medicine, University of California, Davis and director of Preventive Cardiology Program, UCDMC.
- Tully's Coffee Puts Focus On "Healthy Energy"; Adds Yerba Maté To Menu
Specialty Coffee Retailer Launches Healthy Teas, Lattes, Mochas, Shakes and Boosts in Partnership with Guayakí Yerba Maté
- Tully's Coffee Puts Focus On "Healthy Energy"; Adds Yerba Maté To Menu
Specialty Coffee Retailer Launches Healthy Teas, Lattes, Mochas, Shakes and Boosts in Partnership with Guayakí Yerba Maté
- Tully's Coffee Puts Focus On "Healthy Energy"; Adds Yerba Maté To Menu
Specialty Coffee Retailer Launches Healthy Teas, Lattes, Mochas, Shakes and Boosts in Partnership with Guayakí Yerba Maté
- Tully's Coffee Puts Focus On "Healthy Energy"; Adds Yerba Maté To Menu
Specialty Coffee Retailer Launches Healthy Teas, Lattes, Mochas, Shakes and Boosts in Partnership with Guayakí Yerba Maté
- Tully's Coffee Puts Focus On "Healthy Energy"; Adds Yerba Maté To Menu
Specialty Coffee Retailer Launches Healthy Teas, Lattes, Mochas, Shakes and Boosts in Partnership with Guayakí Yerba Maté
- Wallaby Yogurt Jumps On Taste Trend With 5 New Exotic Flavors
Wallaby Yogurt Company, a Napa Valley manufacturer specializing in creamy, Australian-style organic yogurt, introduces five new flavors --including Bartlett Pear and Dulce de Leche, Key Lime, Strawberry Guava & Pineapple Coconut as organic flavors.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators
Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
- NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators
Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Spotlight on Savory Side Dishes
- Spotlight on Savory Side Dishes
- Spotlight on Savory Side Dishes
- Another Reason to Choose Healthy Lifestyle Habits
- Another Reason to Choose Healthy Lifestyle Habits
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The Statistics Bureau of the Japanese Ministry of International Affairs and Communications has reported the results of its Family Income and Expenditure Survey of 2004. In this Survey, the Ministry calculated the size of the retail-base market (annual expenditure per household x total number of households in Japan) for *tablet/capsule formed foods (dietary supplements), and has shown that it has grown to 677.7billion yen (6.5billion US$) for 2004, achieving a year-over-year total of 115%. Expenditures per household have grown 2.3 times over the past ten years, steadily increasing from 2000.
The survey for “two-or-more-person households” showed that the monthly average of living expenditures was 304,203 yen, dropping to 96% of the 1995 number. However, annual expenditures for tablet/capsule formed foods have grown 227% (about 2.3 times) reaching 15,038yen.
According to the data which analyzed the market for 10 years after dietary supplements were first included in the Family Income and Expenditure Survey in 1995, there was only a gradual expansion until 2000, which, after 2001, skyrocketed to reach the 2.3 times growth. Among the nearly 800 consumer goods categories listed in the Survey, tablet/capsule formed foods has grown the most rapidly, surpassing even shochu (clear liquor distilled most commonly from sweet potatoes, rice or buckwheat) which showed 1.6 times growth in the past 10 years. The Survey also reported the percentage of purchasing households and purchase frequency for each expenditure item, and both numbers are increasing year by year for tablet/capsule formed foods in the past 10 years. Each has increased threefold, pushing the high growth in expenditures. In 1995, only 5 out of 100 households were purchasing dietary supplements, but today, 11 out of 100 households use them. This is nearly the same percentage as happoushu (beer-like drink brewed with under 67% malt) which is 18%.
On the other hand, compared to other foods, expenditure per purchase for supplements has decreased more than 20% in the past 10 years (5,967yen for 2004), largely due to the difference in unit prices, according to distribution channel and items. In the “Survey Reports on Usage of Dietary Supplements” published by the Tokyo Prefecture in 2000, average unit price per purchase was 4,529 yen, and 60% of the consumers considered the price for dietary supplement “ too expensive” and 19.9% “rather expensive”, totaling nearly 80% of the consumers who considered dietary supplements ‘expensive’. The decrease in expenditure per purchase might potentially have resulted in an expanded consumer base, however, as more dietary supplements diffuse throughout society, chances are that more people will continue to stay away from the more expensive products. Regions where tablet/capsule formed foods are the most consumed have traditionally been Kyushu and Okinawa, but this year, Okinawa has dropped to become a lower consuming region, and some low consuming regions are moving closer to the average. Nationwide, distribution of products is gradually addressing the regional disparity. As far as the age of consumers is concerned, those over 50 are heavy users of dietary supplements, and the older the members of the household, the higher the expenditure. Looking at the expenditures by the age of the head of the households for the last 5 years, compared to consumers aged 40 years and below, expenditures of consumers in their 50’s and 60’s, especially of baby-boomer women, have soared rapidly. It is obvious that these advanced age, but active women will continuously be a strong driving force behind the demand for tablet/capsule formed foods. One thing we must keep in our mind is the experience of 2002. In this year, there were some scandals in the industry which strongly alienated the consumers. In January of that year, fraud by the company, Hachiyou Butsuryu, was reported, and in July, issues concerning weight controlling food from China were on the news for days. From these months on, expenditures for tablet/capsule formed foods showed a sharp decline until the industry recovered consumer credibility 15 months later. With a favorable wind now blowing for this industry, companies now have a chance to establish their GMP’s and compliance.
* In the above Survey, tablet/capsule formed foods are called “health fortifications” including tablet, capsule, granular, powder, or liquid (extract) formed foods. Examples include soft shell turtle, aloe, kale, Korean ginseng, plum extract, chlorella alga, green vegetable juice, etc.
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