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- Naturade Significantly Strengthens Balance Sheet; Receives $2.5 Million in Capital from Westgate Equity Partners, L.P.
- Natrol Appoints Vincent Andrich VP Sales for Prolab Division
- Vermont Pure Holdings, Ltd. Announces Record Fiscal Year 2001 Results
- Body Shop Reports 24.8 Mil Euro Sales Revenues
- Spectrum Organic Products Responds to FDA Letter Regarding Use of Non-GMO Seal on Canola Oil Label
- Supplement Group Targets Consumer Education
- Advanced Nutraceuticals, Inc. Announces 2001 Year End Results And Additional Financing
- ADM Awarded Nutraceuticals Patent Patent Creates Proprietary Position for ADM in Fast-Growing Nutraceutical Market
- Tantivy Sciences Obtains Exclusive License to Unique Nutraceutical Products
- Top GNC Executives Tour Pittsburgh Market to Present New Business Plan and Expansion Possibilities; Meeting will focus on new business strategies and growth
- Nutrition 21 Receives Patent For the Nutritional Treatment of Type 2 Diabetes; Patent Presents New Pharmaceutical Licensing Opportunities
- ConsumerLab.com Finds Most B-vitamin Supplements Contain What They Claim, But Often Exceed Safe Levels - Consumers Cautioned to Be Aware of Side Effects with High Dose Products
- Nutraceutix, Inc., Nutravite Announcement Commercial Availability of CDT™ Glucosamine for Canadian Marketplace
- Harvey Kamil Appointed President of NBTY, Inc. - Scott Rudolph to Continue as Chairman and CEO
- drugstore.com Expects to Reach Profitability Target in 2003
- Human Genome Project Leads to Innovative Healthcare
- NPIcenter’s Career Center targets nutraceutical Industry
- Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders
- Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders
- Editorial: An Exercise in Synergy
- NBTY, Inc. Appoints Harvey Kamil President, Scott Rudolph To Continue As Chairman And CEO
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- LignisulMSM vs Naproxen for Osteoarthritis Clinical Trial Gets Underway
- Natural Health Trends Corp. Launches Lexxus Taiwan
- FDA Presents Compliance Guide for Structure/Function Claims
- New TrimFit® Bars Redefine Energy Bar Category
- New TrimFit® Bars Redefine Energy Bar Category
- Probiata® Offers Safe, Natural and Effective Alternative
- Alive & Well with Michelle Harris
- Be Well and Get Rewarded! Find Personalized Wellness Solutions and Earn Free Vitamins at NatureMade.com
- Consumers Search for Healthy Cleaning Products That Work
- Nordic Naturals: Omega 3 Fatty Acids
- Cyanotech Names Bob Capelli as Director of Sales
- NCCAM and ODS Co-Fund Five Botanical Research Centers
Five dietary supplement research centers focusing on studies of botanical products have been jointly funded by NCCAM and ODS.
- NCCAM and ODS Co-Fund Five Botanical Research Centers
Five dietary supplement research centers focusing on studies of botanical products have been jointly funded by NCCAM and ODS.
- NCCAM and ODS Co-Fund Five Botanical Research Centers
Five dietary supplement research centers focusing on studies of botanical products have been jointly funded by NCCAM and ODS.
- NCCAM and ODS Co-Fund Five Botanical Research Centers
Five dietary supplement research centers focusing on studies of botanical products have been jointly funded by NCCAM and ODS.
- NCCAM and ODS Co-Fund Five Botanical Research Centers
Five dietary supplement research centers focusing on studies of botanical products have been jointly funded by NCCAM and ODS.
- Landmark Study in Journal of Nutrition Confirms Tonalin® CLA Helps Keep Off Lost Body Fat
study shows conjugated linoleic acid maintains lean body mass and reduced body fat mass (BFM) levels.
- Landmark Study in Journal of Nutrition Confirms Tonalin® CLA Helps Keep Off Lost Body Fat
study shows conjugated linoleic acid maintains lean body mass and reduced body fat mass (BFM) levels.
- Landmark Study in Journal of Nutrition Confirms Tonalin® CLA Helps Keep Off Lost Body Fat
study shows conjugated linoleic acid maintains lean body mass and reduced body fat mass (BFM) levels.
- Landmark Study in Journal of Nutrition Confirms Tonalin® CLA Helps Keep Off Lost Body Fat
study shows conjugated linoleic acid maintains lean body mass and reduced body fat mass (BFM) levels.
- Research Study Says Soy Protein Consumption Can Reduce the Risk of Breast Cancer in Women
Study published in The International Journal of Cancer Prevention Regular consumption of soy protein-containing foods and beverages may reduce the risk of breast cancer in women by as much as 22%.
- Research Study Says Soy Protein Consumption Can Reduce the Risk of Breast Cancer in Women
Study published in The International Journal of Cancer Prevention Regular consumption of soy protein-containing foods and beverages may reduce the risk of breast cancer in women by as much as 22%.
- Research Study Says Soy Protein Consumption Can Reduce the Risk of Breast Cancer in Women
Study published in The International Journal of Cancer Prevention Regular consumption of soy protein-containing foods and beverages may reduce the risk of breast cancer in women by as much as 22%.
- Research Study Says Soy Protein Consumption Can Reduce the Risk of Breast Cancer in Women
Study published in The International Journal of Cancer Prevention Regular consumption of soy protein-containing foods and beverages may reduce the risk of breast cancer in women by as much as 22%.
- Research Study Says Soy Protein Consumption Can Reduce the Risk of Breast Cancer in Women
Study published in The International Journal of Cancer Prevention Regular consumption of soy protein-containing foods and beverages may reduce the risk of breast cancer in women by as much as 22%.
- Research Study Says Soy Protein Consumption Can Reduce the Risk of Breast Cancer in Women
Study published in The International Journal of Cancer Prevention Regular consumption of soy protein-containing foods and beverages may reduce the risk of breast cancer in women by as much as 22%.
- Wild Blueberry Compounds May Work Against All Stages of Cancer
research in Journal of Food Science (70(3):S159-S166, 2005) indicates that phenolic compounds in Wild Blueberry are active during different stages of cancer.
- Wild Blueberry Compounds May Work Against All Stages of Cancer
research in Journal of Food Science (70(3):S159-S166, 2005) indicates that phenolic compounds in Wild Blueberry are active during different stages of cancer.
- Wild Blueberry Compounds May Work Against All Stages of Cancer
research in Journal of Food Science (70(3):S159-S166, 2005) indicates that phenolic compounds in Wild Blueberry are active during different stages of cancer.
- Wild Blueberry Compounds May Work Against All Stages of Cancer
research in Journal of Food Science (70(3):S159-S166, 2005) indicates that phenolic compounds in Wild Blueberry are active during different stages of cancer.
- Wild Blueberry Compounds May Work Against All Stages of Cancer
research in Journal of Food Science (70(3):S159-S166, 2005) indicates that phenolic compounds in Wild Blueberry are active during different stages of cancer.
- Wild Blueberry Compounds May Work Against All Stages of Cancer
research in Journal of Food Science (70(3):S159-S166, 2005) indicates that phenolic compounds in Wild Blueberry are active during different stages of cancer.
- Study Demonstrates Cardioprotective Effects of Protykin(R)
Study results presented at Federation of American Societies for Experimental Biology (FASEB) Experimental Biology 2005 conference, supports research indicating that supplementation with Protykin provides cardio protection through a mechanism known as ischemic preconditioning.
- Study Demonstrates Cardioprotective Effects of Protykin(R)
Study results presented at Federation of American Societies for Experimental Biology (FASEB) Experimental Biology 2005 conference, supports research indicating that supplementation with Protykin provides cardio protection through a mechanism known as ischemic preconditioning.
- Study Demonstrates Cardioprotective Effects of Protykin(R)
Study results presented at Federation of American Societies for Experimental Biology (FASEB) Experimental Biology 2005 conference, supports research indicating that supplementation with Protykin provides cardio protection through a mechanism known as ischemic preconditioning.
- Study Shows Super CitriMax(R) Reduces Neuropeptide Y Levels
Study presented at the Federation of American Societies for Experimental Biology conference indicates that Super CitriMax(R) reduces levels of neuropeptide Y (NPY) in the hypothalamic tissue of animals, providing supporting evidence for product in appetite control.
- Study Shows Super CitriMax(R) Reduces Neuropeptide Y Levels
Study presented at the Federation of American Societies for Experimental Biology conference indicates that Super CitriMax(R) reduces levels of neuropeptide Y (NPY) in the hypothalamic tissue of animals, providing supporting evidence for product in appetite control.
- Two New Studies Show Fatty Acids DHA and ARA Significantly Aid Infant Development
Studies used Enfamil Lipil(R) infant formulas from Mead Johnson Nutritionals; One study shows benefits to visual acuity in term infants, while the other indicates enhanced growth and higher mental and psychomotor development of preterm infants.
- Two New Studies Show Fatty Acids DHA and ARA Significantly Aid Infant Development
Studies used Enfamil Lipil(R) infant formulas from Mead Johnson Nutritionals; One study shows benefits to visual acuity in term infants, while the other indicates enhanced growth and higher mental and psychomotor development of preterm infants.
- Two New Studies Show Fatty Acids DHA and ARA Significantly Aid Infant Development
Studies used Enfamil Lipil(R) infant formulas from Mead Johnson Nutritionals; One study shows benefits to visual acuity in term infants, while the other indicates enhanced growth and higher mental and psychomotor development of preterm infants.
- Two New Studies Show Fatty Acids DHA and ARA Significantly Aid Infant Development
Studies used Enfamil Lipil(R) infant formulas from Mead Johnson Nutritionals; One study shows benefits to visual acuity in term infants, while the other indicates enhanced growth and higher mental and psychomotor development of preterm infants.
- Vitamin E Loss Through Smoking Increases Health Risks
Controlled study, published in the American Journal of Clinical Nutrition indicates that that the blood plasma levels of Vitamin E dropped 13 percent faster among smokers than among the non-smokers.
- Vitamin E Loss Through Smoking Increases Health Risks
Controlled study, published in the American Journal of Clinical Nutrition indicates that that the blood plasma levels of Vitamin E dropped 13 percent faster among smokers than among the non-smokers.
- Vitamin E Loss Through Smoking Increases Health Risks
Controlled study, published in the American Journal of Clinical Nutrition indicates that that the blood plasma levels of Vitamin E dropped 13 percent faster among smokers than among the non-smokers.
- Vitamin E Loss Through Smoking Increases Health Risks
Controlled study, published in the American Journal of Clinical Nutrition indicates that that the blood plasma levels of Vitamin E dropped 13 percent faster among smokers than among the non-smokers.
- Vitamin E Loss Through Smoking Increases Health Risks
Controlled study, published in the American Journal of Clinical Nutrition indicates that that the blood plasma levels of Vitamin E dropped 13 percent faster among smokers than among the non-smokers.
- New Study Shows Fish Oil Supplementation Benefits Arthritic Patients
Study conducted at University of Pittsburgh (PA) was presented at American Association of Neurological Surgeons' annual meeting.
- New Study Shows Fish Oil Supplementation Benefits Arthritic Patients
Study conducted at University of Pittsburgh (PA) was presented at American Association of Neurological Surgeons' annual meeting.
- New Study Shows Fish Oil Supplementation Benefits Arthritic Patients
Study conducted at University of Pittsburgh (PA) was presented at American Association of Neurological Surgeons' annual meeting.
- New Study Shows Fish Oil Supplementation Benefits Arthritic Patients
Study conducted at University of Pittsburgh (PA) was presented at American Association of Neurological Surgeons' annual meeting.
- New Study Shows Fish Oil Supplementation Benefits Arthritic Patients
Study conducted at University of Pittsburgh (PA) was presented at American Association of Neurological Surgeons' annual meeting.
- Study Finds that Honey May Aid in Absorption of Calcium
Study presented at the Federation of American Societies for Experimental Biology meeting indicates that consuming honey along with supplemental calcium enhanced calcium absorption in rats.
- Study Finds that Honey May Aid in Absorption of Calcium
Study presented at the Federation of American Societies for Experimental Biology meeting indicates that consuming honey along with supplemental calcium enhanced calcium absorption in rats.
- Study Finds that Honey May Aid in Absorption of Calcium
Study presented at the Federation of American Societies for Experimental Biology meeting indicates that consuming honey along with supplemental calcium enhanced calcium absorption in rats.
- Sabinsa's Selenium SeLECT® Found More Bioavailable Than Other Forms of Selenium
Study on 120 subjects, conducted by Vanderbilt University Medical Center found the company's Selenium SeLECT brand L-(+)-Selenomethionine compound more than twice as bioavailable as selenium in the form of selenite.
- Sabinsa's Selenium SeLECT® Found More Bioavailable Than Other Forms of Selenium
Study on 120 subjects, conducted by Vanderbilt University Medical Center found the company's Selenium SeLECT brand L-(+)-Selenomethionine compound more than twice as bioavailable as selenium in the form of selenite.
- Sabinsa's Selenium SeLECT® Found More Bioavailable Than Other Forms of Selenium
Study on 120 subjects, conducted by Vanderbilt University Medical Center found the company's Selenium SeLECT brand L-(+)-Selenomethionine compound more than twice as bioavailable as selenium in the form of selenite.
- Sabinsa's Selenium SeLECT® Found More Bioavailable Than Other Forms of Selenium
Study on 120 subjects, conducted by Vanderbilt University Medical Center found the company's Selenium SeLECT brand L-(+)-Selenomethionine compound more than twice as bioavailable as selenium in the form of selenite.
- GTC Nutrition Responds to Study Challenging Prebiotic Fiber
Company responds to rat study reporting increased risk of salmonella infection in rats with chicory oligofructose.
- GTC Nutrition Responds to Study Challenging Prebiotic Fiber
Company responds to rat study reporting increased risk of salmonella infection in rats with chicory oligofructose.
- NCSRT Filtration Equipment Patented for Dairy Separation
Company has received 3 patents for SmartFlow(TM)technology that provides unprecedented separation and purification of milk, whey and colostrum.
- NCSRT Filtration Equipment Patented for Dairy Separation
Company has received 3 patents for SmartFlow(TM)technology that provides unprecedented separation and purification of milk, whey and colostrum.
- NCSRT Filtration Equipment Patented for Dairy Separation
Company has received 3 patents for SmartFlow(TM)technology that provides unprecedented separation and purification of milk, whey and colostrum.
- NCSRT Filtration Equipment Patented for Dairy Separation
Company has received 3 patents for SmartFlow(TM)technology that provides unprecedented separation and purification of milk, whey and colostrum.
- Clinical Study on Cargill’s Barley Beta-Glucan Presented at Experimental Biology Conference 2005
Results of double-blind study to determine the effects of extracted barley beta-glucan on cardiovascular disease biomarkers were presented at the Experimental Biology Conference 2005.
- Clinical Study on Cargill’s Barley Beta-Glucan Presented at Experimental Biology Conference 2005
Results of double-blind study to determine the effects of extracted barley beta-glucan on cardiovascular disease biomarkers were presented at the Experimental Biology Conference 2005.
- OatVantage Proves Superiority In Building Cholesterol-Lowering Viscosity
Product increases intestinal viscosity greater than any similarly tested commercial oat product.
- OatVantage Proves Superiority In Building Cholesterol-Lowering Viscosity
Product increases intestinal viscosity greater than any similarly tested commercial oat product.
- OatVantage Proves Superiority In Building Cholesterol-Lowering Viscosity
Product increases intestinal viscosity greater than any similarly tested commercial oat product.
- Study Examines Oral vitamin D3 and calcium for Secondary Prevention of Low-trauma Fractures in Elderly People
Study published in the Lancet examined about 5300 patients aged 70 or older who had suffered a fracture in the previous ten years; particpants were randomly assigned to take a daily supplement of vitamin D3, calcium, both, or a placebo. No difference in frequency of subsequent fracture was noted between those taking supplements and the placebo, and in a commentary, the researchers note that study compliance was only moderate, and possibly below 50%.
- Study Examines Oral vitamin D3 and calcium for Secondary Prevention of Low-trauma Fractures in Elderly People
Study published in the Lancet examined about 5300 patients aged 70 or older who had suffered a fracture in the previous ten years; particpants were randomly assigned to take a daily supplement of vitamin D3, calcium, both, or a placebo. No difference in frequency of subsequent fracture was noted between those taking supplements and the placebo, and in a commentary, the researchers note that study compliance was only moderate, and possibly below 50%.
- Study Examines Oral vitamin D3 and calcium for Secondary Prevention of Low-trauma Fractures in Elderly People
Study published in the Lancet examined about 5300 patients aged 70 or older who had suffered a fracture in the previous ten years; particpants were randomly assigned to take a daily supplement of vitamin D3, calcium, both, or a placebo. No difference in frequency of subsequent fracture was noted between those taking supplements and the placebo, and in a commentary, the researchers note that study compliance was only moderate, and possibly below 50%.
- New study of Human Genome Screen Shows Basis of 5-LOXIN’s Anti-inflammatory Effects
Study published in April issue of DNA and Cell Biology examines human genome and inflammatory pathways and compared 5-LOXIN® to ibuprofen in an animal model, indicating anti-inflammatory and collagen sparing mechanisms including inhibition of the expression of matrix metalloproteinase and induced expression of VCAM and ICAM.
- New study of Human Genome Screen Shows Basis of 5-LOXIN’s Anti-inflammatory Effects
Study published in April issue of DNA and Cell Biology examines human genome and inflammatory pathways and compared 5-LOXIN® to ibuprofen in an animal model, indicating anti-inflammatory and collagen sparing mechanisms including inhibition of the expression of matrix metalloproteinase and induced expression of VCAM and ICAM.
- Pilot Study Suggests Flax Lignans Help With Hair Loss
pilot study examines how LinumLife EXTRA could positively impact men suffering from the most common form of hair loss, Androgenetic Alopecia.
- Pilot Study Suggests Flax Lignans Help With Hair Loss
pilot study examines how LinumLife EXTRA could positively impact men suffering from the most common form of hair loss, Androgenetic Alopecia.
- Vitamins E and C Confirmed Safe At High Doses
Article published in the April issue of the American Journal of Clinical Nutrition concludes that vitamin E is safe for the general population at intakes up to 1600 IU daily and vitamin C is safe at up to 2000 mg daily.
- Vitamins E and C Confirmed Safe At High Doses
Article published in the April issue of the American Journal of Clinical Nutrition concludes that vitamin E is safe for the general population at intakes up to 1600 IU daily and vitamin C is safe at up to 2000 mg daily.
- Vitamins E and C Confirmed Safe At High Doses
Article published in the April issue of the American Journal of Clinical Nutrition concludes that vitamin E is safe for the general population at intakes up to 1600 IU daily and vitamin C is safe at up to 2000 mg daily.
- Vitamins E and C Confirmed Safe At High Doses
Article published in the April issue of the American Journal of Clinical Nutrition concludes that vitamin E is safe for the general population at intakes up to 1600 IU daily and vitamin C is safe at up to 2000 mg daily.
- Vitamins E and C Confirmed Safe At High Doses
Article published in the April issue of the American Journal of Clinical Nutrition concludes that vitamin E is safe for the general population at intakes up to 1600 IU daily and vitamin C is safe at up to 2000 mg daily.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators
Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
- NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators
Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Spotlight on Savory Side Dishes
- Spotlight on Savory Side Dishes
- Spotlight on Savory Side Dishes
- Another Reason to Choose Healthy Lifestyle Habits
- Another Reason to Choose Healthy Lifestyle Habits
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New in vitro research conducted at the University of Scranton indicates that PomElla™, a pomegranate extract made by Geni Herbs of Noblesville, IN, displays five times greater antioxidant behavior than either Vitamin E or ellagic acid.
The study measured the decrease of copper-catalyzed oxidation of LDL+VLDL cholesterol in human plasma by the three antioxidants. It found that the concentration required to inhibit half the oxidation was about fivefold less for PomElla than for Vitamin E or ellagic acid.
Sonya Cropper, Vice President of Marketing at Geni Herbs, says, “We believe that the particular balance of antioxidants in PomElla is the key to why we are seeing such convincing results in its efficacy.”
This new study is consistent with many previous studies that demonstrate the unique benefits of the antioxidants from pomegranates on cardiovascular health. All which suggest that PomElla, the only pomegranate extract standardized to punicalagins, may offer something more than the average berry.
“We are noticing a pattern of synergy among PomElla’s constituents, in the sense that the whole effect is greater than just the sum of the parts,” adds Cropper.
Human clinicals examining the cardiovascular benefiting principles of PomElla are currently underway, with results due mid-July.
Geni Herbs, an innovative manufacturer of botanical extracts, focuses on the research of traditional plants. PomElla is the latest in their line of unique health-promoting extracts. For further information please contact Geni Herbs at +1.317.776.3600 or visit www.geniherbs.com.
Contact:
Blake Ebersole, Marketing Coordinator
317.776.3600 Ext 23
317.776.3650 fax
bebersole@geniherbs.com
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