Introducing Enviga(TM) to Burn Calories

Introducing Enviga(TM) to Burn Calories Enviga, conceived by Beverage Partners Worldwide (BPW) -- a joint venture of Nestle S.A. and The Coca-Cola Company, is a sparkling green tea containing green tea extracts, calcium, and caffeine.
Home Naturade Significantly Strengthens Balance Sheet; Receives $2.5 Million in Capital from Westgate Equity Partners, L.P. Natrol Appoints Vincent Andrich VP Sales for Prolab Division Vermont Pure Holdings, Ltd. Announces Record Fiscal Year 2001 Results Body Shop Reports 24.8 Mil Euro Sales Revenues Spectrum Organic Products Responds to FDA Letter Regarding Use of Non-GMO Seal on Canola Oil Label Supplement Group Targets Consumer Education Advanced Nutraceuticals, Inc. Announces 2001 Year End Results And Additional Financing ADM Awarded Nutraceuticals Patent Patent Creates Proprietary Position for ADM in Fast-Growing Nutraceutical Market Tantivy Sciences Obtains Exclusive License to Unique Nutraceutical Products Top GNC Executives Tour Pittsburgh Market to Present New Business Plan and Expansion Possibilities; Meeting will focus on new business strategies and growth Nutrition 21 Receives Patent For the Nutritional Treatment of Type 2 Diabetes; Patent Presents New Pharmaceutical Licensing Opportunities ConsumerLab.com Finds Most B-vitamin Supplements Contain What They Claim, But Often Exceed Safe Levels - Consumers Cautioned to Be Aware of Side Effects with High Dose Products Nutraceutix, Inc., Nutravite Announcement Commercial Availability of CDT™ Glucosamine for Canadian Marketplace Harvey Kamil Appointed President of NBTY, Inc. - Scott Rudolph to Continue as Chairman and CEO drugstore.com Expects to Reach Profitability Target in 2003 Human Genome Project Leads to Innovative Healthcare NPIcenter’s Career Center targets nutraceutical Industry Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders Editorial: An Exercise in Synergy NBTY, Inc. Appoints Harvey Kamil President, Scott Rudolph To Continue As Chairman And CEO Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids LignisulMSM vs Naproxen for Osteoarthritis Clinical Trial Gets Underway Natural Health Trends Corp. Launches Lexxus Taiwan FDA Presents Compliance Guide for Structure/Function Claims New TrimFit® Bars Redefine Energy Bar Category New TrimFit® Bars Redefine Energy Bar Category Probiata® Offers Safe, Natural and Effective Alternative Alive & Well with Michelle Harris Be Well and Get Rewarded! Find Personalized Wellness Solutions and Earn Free Vitamins at NatureMade.com Consumers Search for Healthy Cleaning Products That Work Nordic Naturals: Omega 3 Fatty Acids Cyanotech Names Bob Capelli as Director of Sales Kirin Group and Yakult Group to jointly establish Kirin Yakult NextStage as part of alliance Kirin Brewery Company, Limited and Yakult Honsha Co. Ltd. have announced that they had jointly established Kirin Yakult NextStage Company, Limited to develop next-generation health foods and functional foods business. The company will begin operations on October 1 and on October 2, will launch nationwide sales of BBcube, a product that supports healthy intestinal bacteria balance. Kirin Group and Yakult Group to jointly establish Kirin Yakult NextStage as part of alliance Kirin Brewery Company, Limited and Yakult Honsha Co. Ltd. have announced that they had jointly established Kirin Yakult NextStage Company, Limited to develop next-generation health foods and functional foods business. The company will begin operations on October 1 and on October 2, will launch nationwide sales of BBcube, a product that supports healthy intestinal bacteria balance. Mmm, Sounds Tasty Researchers at the University of Leeds, using texture expert Stable Micro Systems' revolutionary acoustic envelope detector, have shown that massive bursts of ultrasound are generated during the first second of biting into crunchy food - and are analysed simultaneously by the ears and mouth Mmm, Sounds Tasty Researchers at the University of Leeds, using texture expert Stable Micro Systems' revolutionary acoustic envelope detector, have shown that massive bursts of ultrasound are generated during the first second of biting into crunchy food - and are analysed simultaneously by the ears and mouth Mmm, Sounds Tasty Researchers at the University of Leeds, using texture expert Stable Micro Systems' revolutionary acoustic envelope detector, have shown that massive bursts of ultrasound are generated during the first second of biting into crunchy food - and are analysed simultaneously by the ears and mouth Mmm, Sounds Tasty Researchers at the University of Leeds, using texture expert Stable Micro Systems' revolutionary acoustic envelope detector, have shown that massive bursts of ultrasound are generated during the first second of biting into crunchy food - and are analysed simultaneously by the ears and mouth Mmm, Sounds Tasty Researchers at the University of Leeds, using texture expert Stable Micro Systems' revolutionary acoustic envelope detector, have shown that massive bursts of ultrasound are generated during the first second of biting into crunchy food - and are analysed simultaneously by the ears and mouth Mmm, Sounds Tasty Researchers at the University of Leeds, using texture expert Stable Micro Systems' revolutionary acoustic envelope detector, have shown that massive bursts of ultrasound are generated during the first second of biting into crunchy food - and are analysed simultaneously by the ears and mouth Mmm, Sounds Tasty Researchers at the University of Leeds, using texture expert Stable Micro Systems' revolutionary acoustic envelope detector, have shown that massive bursts of ultrasound are generated during the first second of biting into crunchy food - and are analysed simultaneously by the ears and mouth Mmm, Sounds Tasty Researchers at the University of Leeds, using texture expert Stable Micro Systems' revolutionary acoustic envelope detector, have shown that massive bursts of ultrasound are generated during the first second of biting into crunchy food - and are analysed simultaneously by the ears and mouth Aristo Health Inc. Signs Trademark License Agreement to Co-Brand With MEG-3® Company announces that they have signed a trademark license agreement with Ocean Nutrition Canada Limited (ONC), enabling them to use ONC’s MEG-3® brand Omega-3 EPA/DHA healthy food ingredient in their new line of adult and kids’ nutrition bars to be marketed under the Aristo™ brand name. Aristo Health Inc. Signs Trademark License Agreement to Co-Brand With MEG-3® Company announces that they have signed a trademark license agreement with Ocean Nutrition Canada Limited (ONC), enabling them to use ONC’s MEG-3® brand Omega-3 EPA/DHA healthy food ingredient in their new line of adult and kids’ nutrition bars to be marketed under the Aristo™ brand name. Aristo Health Inc. Signs Trademark License Agreement to Co-Brand With MEG-3® Company announces that they have signed a trademark license agreement with Ocean Nutrition Canada Limited (ONC), enabling them to use ONC’s MEG-3® brand Omega-3 EPA/DHA healthy food ingredient in their new line of adult and kids’ nutrition bars to be marketed under the Aristo™ brand name. Aristo Health Inc. Signs Trademark License Agreement to Co-Brand With MEG-3® Company announces that they have signed a trademark license agreement with Ocean Nutrition Canada Limited (ONC), enabling them to use ONC’s MEG-3® brand Omega-3 EPA/DHA healthy food ingredient in their new line of adult and kids’ nutrition bars to be marketed under the Aristo™ brand name. Aristo Health Inc. Signs Trademark License Agreement to Co-Brand With MEG-3® Company announces that they have signed a trademark license agreement with Ocean Nutrition Canada Limited (ONC), enabling them to use ONC’s MEG-3® brand Omega-3 EPA/DHA healthy food ingredient in their new line of adult and kids’ nutrition bars to be marketed under the Aristo™ brand name. FDA Authorizes Qualified Health Claim for Canola Oil The U.S. Food and Drug Administration has announced that canola oil is now eligible to bear a qualified health claim on its ability to reduce the risk of coronary heart disease (CHD) due to its unsaturated fat content. The claim, which canola oil bottlers and makers of eligible products* may use on labels, states: Limited and not conclusive scientific evidence suggests that eating about 1 1/2 tablespoons (19 grams) of canola oil daily may reduce the risk of coronary heart disease due to the unsaturated fat content in canola oil. To achieve this possible benefit, canola oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day. One serving of this product contains [x] grams of canola oil. FDA Authorizes Qualified Health Claim for Canola Oil The U.S. Food and Drug Administration has announced that canola oil is now eligible to bear a qualified health claim on its ability to reduce the risk of coronary heart disease (CHD) due to its unsaturated fat content. The claim, which canola oil bottlers and makers of eligible products* may use on labels, states: Limited and not conclusive scientific evidence suggests that eating about 1 1/2 tablespoons (19 grams) of canola oil daily may reduce the risk of coronary heart disease due to the unsaturated fat content in canola oil. To achieve this possible benefit, canola oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day. One serving of this product contains [x] grams of canola oil. FDA Authorizes Qualified Health Claim for Canola Oil The U.S. Food and Drug Administration has announced that canola oil is now eligible to bear a qualified health claim on its ability to reduce the risk of coronary heart disease (CHD) due to its unsaturated fat content. The claim, which canola oil bottlers and makers of eligible products* may use on labels, states: Limited and not conclusive scientific evidence suggests that eating about 1 1/2 tablespoons (19 grams) of canola oil daily may reduce the risk of coronary heart disease due to the unsaturated fat content in canola oil. To achieve this possible benefit, canola oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day. One serving of this product contains [x] grams of canola oil. FDA Authorizes Qualified Health Claim for Canola Oil The U.S. Food and Drug Administration has announced that canola oil is now eligible to bear a qualified health claim on its ability to reduce the risk of coronary heart disease (CHD) due to its unsaturated fat content. The claim, which canola oil bottlers and makers of eligible products* may use on labels, states: Limited and not conclusive scientific evidence suggests that eating about 1 1/2 tablespoons (19 grams) of canola oil daily may reduce the risk of coronary heart disease due to the unsaturated fat content in canola oil. To achieve this possible benefit, canola oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day. One serving of this product contains [x] grams of canola oil. FDA Authorizes Qualified Health Claim for Canola Oil The U.S. Food and Drug Administration has announced that canola oil is now eligible to bear a qualified health claim on its ability to reduce the risk of coronary heart disease (CHD) due to its unsaturated fat content. The claim, which canola oil bottlers and makers of eligible products* may use on labels, states: Limited and not conclusive scientific evidence suggests that eating about 1 1/2 tablespoons (19 grams) of canola oil daily may reduce the risk of coronary heart disease due to the unsaturated fat content in canola oil. To achieve this possible benefit, canola oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day. One serving of this product contains [x] grams of canola oil. FDA Authorizes Qualified Health Claim for Canola Oil The U.S. Food and Drug Administration has announced that canola oil is now eligible to bear a qualified health claim on its ability to reduce the risk of coronary heart disease (CHD) due to its unsaturated fat content. The claim, which canola oil bottlers and makers of eligible products* may use on labels, states: Limited and not conclusive scientific evidence suggests that eating about 1 1/2 tablespoons (19 grams) of canola oil daily may reduce the risk of coronary heart disease due to the unsaturated fat content in canola oil. To achieve this possible benefit, canola oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day. One serving of this product contains [x] grams of canola oil. Eat Well Be Well Foods Are Now Available at Kroger Nationwide Company announces its products are now available at Kroger (KR) stores in select locations nationwide. Eat Well Be Well Foods Are Now Available at Kroger Nationwide Company announces its products are now available at Kroger (KR) stores in select locations nationwide. Eat Well Be Well Foods Are Now Available at Kroger Nationwide Company announces its products are now available at Kroger (KR) stores in select locations nationwide. Southwest Cheese Plant Officially Opens in Clovis, NM Southwest Cheese (SWC), a $190 million dairy industry joint venture between Glanbia plc and the Great Southwest Agency, is expected to meet the projected goal of $340 million in sales to both national and international markets. Southwest Cheese Plant Officially Opens in Clovis, NM Southwest Cheese (SWC), a $190 million dairy industry joint venture between Glanbia plc and the Great Southwest Agency, is expected to meet the projected goal of $340 million in sales to both national and international markets. Southwest Cheese Plant Officially Opens in Clovis, NM Southwest Cheese (SWC), a $190 million dairy industry joint venture between Glanbia plc and the Great Southwest Agency, is expected to meet the projected goal of $340 million in sales to both national and international markets. Southwest Cheese Plant Officially Opens in Clovis, NM Southwest Cheese (SWC), a $190 million dairy industry joint venture between Glanbia plc and the Great Southwest Agency, is expected to meet the projected goal of $340 million in sales to both national and international markets. Southwest Cheese Plant Officially Opens in Clovis, NM Southwest Cheese (SWC), a $190 million dairy industry joint venture between Glanbia plc and the Great Southwest Agency, is expected to meet the projected goal of $340 million in sales to both national and international markets. Health Canada Approves Second Martek DHA For Food Uses Company announces that now all of its DHA omega-3 products have been approved by Health Canada for use as food ingredients in most foods. Health Canada Approves Second Martek DHA For Food Uses Company announces that now all of its DHA omega-3 products have been approved by Health Canada for use as food ingredients in most foods. Health Canada Approves Second Martek DHA For Food Uses Company announces that now all of its DHA omega-3 products have been approved by Health Canada for use as food ingredients in most foods. Health Canada Approves Second Martek DHA For Food Uses Company announces that now all of its DHA omega-3 products have been approved by Health Canada for use as food ingredients in most foods. Health Canada Approves Second Martek DHA For Food Uses Company announces that now all of its DHA omega-3 products have been approved by Health Canada for use as food ingredients in most foods. Health Canada Approves Second Martek DHA For Food Uses Company announces that now all of its DHA omega-3 products have been approved by Health Canada for use as food ingredients in most foods. Cargill Develops Tortilla Prototypes With Innovative Functionality and Flavors Horizon Milling, a Cargill foods affiliate, has created a tortilla prototype that integrates traditional taste, flavor and texture with whole-grain benefits, as well as exceptional processing performance. Cargill Develops Tortilla Prototypes With Innovative Functionality and Flavors Horizon Milling, a Cargill foods affiliate, has created a tortilla prototype that integrates traditional taste, flavor and texture with whole-grain benefits, as well as exceptional processing performance. Cargill Develops Tortilla Prototypes With Innovative Functionality and Flavors Horizon Milling, a Cargill foods affiliate, has created a tortilla prototype that integrates traditional taste, flavor and texture with whole-grain benefits, as well as exceptional processing performance. Cargill Develops Tortilla Prototypes With Innovative Functionality and Flavors Horizon Milling, a Cargill foods affiliate, has created a tortilla prototype that integrates traditional taste, flavor and texture with whole-grain benefits, as well as exceptional processing performance. Cargill Develops Tortilla Prototypes With Innovative Functionality and Flavors Horizon Milling, a Cargill foods affiliate, has created a tortilla prototype that integrates traditional taste, flavor and texture with whole-grain benefits, as well as exceptional processing performance. Cargill Develops Tortilla Prototypes With Innovative Functionality and Flavors Horizon Milling, a Cargill foods affiliate, has created a tortilla prototype that integrates traditional taste, flavor and texture with whole-grain benefits, as well as exceptional processing performance. GMA/FPA Testifies Before U.S. Food & Drug Administration Public Hearing on Functional Foods statement from Senior Vice President and Chief Science Officer Pat Verduin, Ph.D.: ""All conventional foods and beverages are functional and have functional ingredients. We believe there is no value in having a separate and distinct regulatory approach for some foods versus others. Furthermore, current statutory and regulatory provisions require that ingredients used in the formulation of any food -- including those that bear health, or structure- function claims -- must be approved food additives, or Generally Recognized as Safe (GRAS), for the intended use. This would include any novel or unique ingredients being incorporated into foods for functional benefits." GMA/FPA Testifies Before U.S. Food & Drug Administration Public Hearing on Functional Foods statement from Senior Vice President and Chief Science Officer Pat Verduin, Ph.D.: ""All conventional foods and beverages are functional and have functional ingredients. We believe there is no value in having a separate and distinct regulatory approach for some foods versus others. Furthermore, current statutory and regulatory provisions require that ingredients used in the formulation of any food -- including those that bear health, or structure- function claims -- must be approved food additives, or Generally Recognized as Safe (GRAS), for the intended use. This would include any novel or unique ingredients being incorporated into foods for functional benefits." GMA/FPA Testifies Before U.S. Food & Drug Administration Public Hearing on Functional Foods statement from Senior Vice President and Chief Science Officer Pat Verduin, Ph.D.: ""All conventional foods and beverages are functional and have functional ingredients. We believe there is no value in having a separate and distinct regulatory approach for some foods versus others. Furthermore, current statutory and regulatory provisions require that ingredients used in the formulation of any food -- including those that bear health, or structure- function claims -- must be approved food additives, or Generally Recognized as Safe (GRAS), for the intended use. This would include any novel or unique ingredients being incorporated into foods for functional benefits." GMA/FPA Testifies Before U.S. Food & Drug Administration Public Hearing on Functional Foods statement from Senior Vice President and Chief Science Officer Pat Verduin, Ph.D.: ""All conventional foods and beverages are functional and have functional ingredients. We believe there is no value in having a separate and distinct regulatory approach for some foods versus others. Furthermore, current statutory and regulatory provisions require that ingredients used in the formulation of any food -- including those that bear health, or structure- function claims -- must be approved food additives, or Generally Recognized as Safe (GRAS), for the intended use. This would include any novel or unique ingredients being incorporated into foods for functional benefits." GMA/FPA Testifies Before U.S. Food & Drug Administration Public Hearing on Functional Foods statement from Senior Vice President and Chief Science Officer Pat Verduin, Ph.D.: ""All conventional foods and beverages are functional and have functional ingredients. We believe there is no value in having a separate and distinct regulatory approach for some foods versus others. Furthermore, current statutory and regulatory provisions require that ingredients used in the formulation of any food -- including those that bear health, or structure- function claims -- must be approved food additives, or Generally Recognized as Safe (GRAS), for the intended use. This would include any novel or unique ingredients being incorporated into foods for functional benefits." AHPA Tells FDA: No Need for Separate "Functional Foods" Rules Noting that the Food and Drug Administration (FDA) already has full authority to ensure that foods and food ingredients are safe, the American Herbal Products Association (AHPA) today stated that additional regulations for so-called "functional foods" are not needed. AHPA Tells FDA: No Need for Separate "Functional Foods" Rules Noting that the Food and Drug Administration (FDA) already has full authority to ensure that foods and food ingredients are safe, the American Herbal Products Association (AHPA) today stated that additional regulations for so-called "functional foods" are not needed. AHPA Tells FDA: No Need for Separate "Functional Foods" Rules Noting that the Food and Drug Administration (FDA) already has full authority to ensure that foods and food ingredients are safe, the American Herbal Products Association (AHPA) today stated that additional regulations for so-called "functional foods" are not needed. AHPA Tells FDA: No Need for Separate "Functional Foods" Rules Noting that the Food and Drug Administration (FDA) already has full authority to ensure that foods and food ingredients are safe, the American Herbal Products Association (AHPA) today stated that additional regulations for so-called "functional foods" are not needed. AHPA Tells FDA: No Need for Separate "Functional Foods" Rules Noting that the Food and Drug Administration (FDA) already has full authority to ensure that foods and food ingredients are safe, the American Herbal Products Association (AHPA) today stated that additional regulations for so-called "functional foods" are not needed. AHPA Tells FDA: No Need for Separate "Functional Foods" Rules Noting that the Food and Drug Administration (FDA) already has full authority to ensure that foods and food ingredients are safe, the American Herbal Products Association (AHPA) today stated that additional regulations for so-called "functional foods" are not needed. New Gourmet Oolong Tea From Choice Organic Teas Company introduces a new organic Magnolia Oolong Tea to their Gourmet line. New Gourmet Oolong Tea From Choice Organic Teas Company introduces a new organic Magnolia Oolong Tea to their Gourmet line. New Gourmet Oolong Tea From Choice Organic Teas Company introduces a new organic Magnolia Oolong Tea to their Gourmet line. New Gourmet Oolong Tea From Choice Organic Teas Company introduces a new organic Magnolia Oolong Tea to their Gourmet line. New Gourmet Oolong Tea From Choice Organic Teas Company introduces a new organic Magnolia Oolong Tea to their Gourmet line. New Gourmet Oolong Tea From Choice Organic Teas Company introduces a new organic Magnolia Oolong Tea to their Gourmet line. Tate & Lyle’s new ENRICH(TM) service adds the health and keeps the taste Company announces the launch of Tate & Lyle ENRICH®, a new service which enables food and beverage manufacturers to create products with additional nutrients that taste as good as regular brands. The ENRICH(TM) service is focused on three main areas - Digestive Health and Immunity, Obesity and Weight Management and Children’s Health. Tate & Lyle’s new ENRICH(TM) service adds the health and keeps the taste Company announces the launch of Tate & Lyle ENRICH®, a new service which enables food and beverage manufacturers to create products with additional nutrients that taste as good as regular brands. The ENRICH(TM) service is focused on three main areas - Digestive Health and Immunity, Obesity and Weight Management and Children’s Health. Tate & Lyle’s new ENRICH(TM) service adds the health and keeps the taste Company announces the launch of Tate & Lyle ENRICH®, a new service which enables food and beverage manufacturers to create products with additional nutrients that taste as good as regular brands. The ENRICH(TM) service is focused on three main areas - Digestive Health and Immunity, Obesity and Weight Management and Children’s Health. Tate & Lyle’s new ENRICH(TM) service adds the health and keeps the taste Company announces the launch of Tate & Lyle ENRICH®, a new service which enables food and beverage manufacturers to create products with additional nutrients that taste as good as regular brands. The ENRICH(TM) service is focused on three main areas - Digestive Health and Immunity, Obesity and Weight Management and Children’s Health. Tate & Lyle’s new ENRICH(TM) service adds the health and keeps the taste Company announces the launch of Tate & Lyle ENRICH®, a new service which enables food and beverage manufacturers to create products with additional nutrients that taste as good as regular brands. The ENRICH(TM) service is focused on three main areas - Digestive Health and Immunity, Obesity and Weight Management and Children’s Health. Tate & Lyle’s new ENRICH(TM) service adds the health and keeps the taste Company announces the launch of Tate & Lyle ENRICH®, a new service which enables food and beverage manufacturers to create products with additional nutrients that taste as good as regular brands. The ENRICH(TM) service is focused on three main areas - Digestive Health and Immunity, Obesity and Weight Management and Children’s Health. Tate & Lyle’s new ENRICH(TM) service adds the health and keeps the taste Company announces the launch of Tate & Lyle ENRICH®, a new service which enables food and beverage manufacturers to create products with additional nutrients that taste as good as regular brands. The ENRICH(TM) service is focused on three main areas - Digestive Health and Immunity, Obesity and Weight Management and Children’s Health. Tate & Lyle’s new ENRICH(TM) service adds the health and keeps the taste Company announces the launch of Tate & Lyle ENRICH®, a new service which enables food and beverage manufacturers to create products with additional nutrients that taste as good as regular brands. The ENRICH(TM) service is focused on three main areas - Digestive Health and Immunity, Obesity and Weight Management and Children’s Health. Tate & Lyle’s new ENRICH(TM) service adds the health and keeps the taste Company announces the launch of Tate & Lyle ENRICH®, a new service which enables food and beverage manufacturers to create products with additional nutrients that taste as good as regular brands. The ENRICH(TM) service is focused on three main areas - Digestive Health and Immunity, Obesity and Weight Management and Children’s Health. Tate & Lyle’s new ENRICH(TM) service adds the health and keeps the taste Company announces the launch of Tate & Lyle ENRICH®, a new service which enables food and beverage manufacturers to create products with additional nutrients that taste as good as regular brands. The ENRICH(TM) service is focused on three main areas - Digestive Health and Immunity, Obesity and Weight Management and Children’s Health. Tate & Lyle’s new ENRICH(TM) service adds the health and keeps the taste Company announces the launch of Tate & Lyle ENRICH®, a new service which enables food and beverage manufacturers to create products with additional nutrients that taste as good as regular brands. The ENRICH(TM) service is focused on three main areas - Digestive Health and Immunity, Obesity and Weight Management and Children’s Health. Tate & Lyle’s new ENRICH(TM) service adds the health and keeps the taste Company announces the launch of Tate & Lyle ENRICH®, a new service which enables food and beverage manufacturers to create products with additional nutrients that taste as good as regular brands. The ENRICH(TM) service is focused on three main areas - Digestive Health and Immunity, Obesity and Weight Management and Children’s Health. Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology. Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology. Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. Synergy Flavors Invests in Sensory Flavor Profiling Research Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients. Synergy Flavors Invests in Sensory Flavor Profiling Research Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients. Synergy Flavors Invests in Sensory Flavor Profiling Research Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients. Synergy Flavors Invests in Sensory Flavor Profiling Research Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients. Synergy Flavors Invests in Sensory Flavor Profiling Research Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Heart Health Alert: Niacin May Reverse Hardening of the Arteries Heart Health Alert: Niacin May Reverse Hardening of the Arteries Heart Health Alert: Niacin May Reverse Hardening of the Arteries Heart Health Alert: Niacin May Reverse Hardening of the Arteries Spotlight on Savory Side Dishes Spotlight on Savory Side Dishes Spotlight on Savory Side Dishes Another Reason to Choose Healthy Lifestyle Habits Another Reason to Choose Healthy Lifestyle Habits	Sparkling Green Tea Creates a Brand New Category That Combines Great Taste and Negative Calories ATLANTA, Oct 12, 2006 /PRNewswire via COMTEX/ -- The drink proven to burn calories -- Enviga -- hits the U.S. market in the Northeast in November and will roll out nationally in January 2007. A delicious sparkling green tea containing green tea extracts, calcium, and caffeine, Enviga was conceived by Beverage Partners Worldwide (BPW) -- a joint venture of Nestle S.A. and The Coca-Cola Company. "Enviga increases calorie burning. It represents the perfect partnership of science and nature," said Dr. Rhona Applebaum, chief scientist, The Coca- Cola Company. "Enviga contains the optimum blend of green tea extracts (EGCG), caffeine and naturally active plant micronutrients designed to work with your body to increase calorie burning, thus creating a negative calorie effect. It makes this product stand out as unique. Enviga brings the benefits of green tea to the forefront in a convenient and accessible, great tasting beverage." How Enviga Works The Nestle Research Center in Lausanne, Switzerland, has studied the properties and benefits of green tea for decades as part of its extensive global tea business. A recent study conducted by the Center in collaboration with the University of Lausanne revealed that consuming the equivalent of three Enviga beverages over the course of the day resulted in a noticeable increase in calorie burning. "The accumulated body of scientific research shows the ability of green tea's powerful antioxidant EGCG (epigallocatechin gallate) to speed up metabolism and increase energy use, especially when combined with caffeine," said Nestle researcher Dr. Hilary Green. Studies have shown that when EGCG and caffeine are present at the levels comparable to that in three cans of Enviga, healthy subjects in the lean to normal weight range can experience an average increase in calorie burning by 60 - 100 calories. EGCG is a naturally occurring antioxidant in tea, including green tea. Enviga provides 90 mg of EGCG in each serving, along with 20 percent of the daily value for calcium. Enviga's natural flavors and naturally active plant micronutrients make it a refreshing choice for maintaining a balanced lifestyle. Consumers demand choice "We've seen a shift in consumers' attitudes toward diet and health and wellness, with more consumers seeking product choices that support active lifestyles, rather than dieting," said John Hackett, senior vice president, Coca-Cola North America Marketing. "Enviga is a great tasting beverage that invigorates your metabolism to gently burn calories, and it's a positive step people can take as part of a balanced lifestyle -- like taking the stairs." Enviga will be available in three delicious flavors -- green tea, berry and peach -- in the ready-to-drink tea section at supermarkets, mass merchandisers, convenience and drug stores, and club stores. Enviga will be sold in individual 12-ounce sleek cans as well as six-can and 12-can multi-packs. Suggested retail price for Enviga will be $1.29 - $1.49 (single can). "Enviga brings together Nestle's expertise in nutritional science and extensive knowledge in the benefits of green tea with Coca-Cola's consumer, marketing and distribution resources to create a new global beverage category with unique consumer benefits -- a beverage with negative calories," said Leslie Novos, CEO of Beverage Partners Worldwide. About Coca-Cola North America Coca-Cola North America is a unit of The Coca-Cola Company, the world's largest beverage company. Along with Coca-Cola, recognized as the world's most valuable brand, the Company markets four of the world's top five soft drink brands, including Diet Coke, Fanta and Sprite, and a wide range of other beverages, including diet and light soft drinks, waters, juices and juice drinks, teas, coffees, energy and sports drinks. Through the world's largest beverage distribution system, consumers in more than 200 countries enjoy the Company's beverages at a rate exceeding 1.3 billion servings each day. For more information about The Coca-Cola Company, please visit our website at www.thecoca-colacompany.com. About Beverage Partners Worldwide Beverage Partners Worldwide (BPW) is a joint venture between Nestle SA and The Coca-Cola Company. BPW operates autonomously while drawing on the capabilities of Nestle and The Coca-Cola Company. It is a global business unit with cross-functional teams located in Atlanta, GA; Zurich, Switzerland; and Bangkok, Thailand. The Americas business unit markets Gold Peak and Nestea ready-to-drink iced teas.
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