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- Naturade Significantly Strengthens Balance Sheet; Receives $2.5 Million in Capital from Westgate Equity Partners, L.P.
- Natrol Appoints Vincent Andrich VP Sales for Prolab Division
- Vermont Pure Holdings, Ltd. Announces Record Fiscal Year 2001 Results
- Body Shop Reports 24.8 Mil Euro Sales Revenues
- Spectrum Organic Products Responds to FDA Letter Regarding Use of Non-GMO Seal on Canola Oil Label
- Supplement Group Targets Consumer Education
- Advanced Nutraceuticals, Inc. Announces 2001 Year End Results And Additional Financing
- ADM Awarded Nutraceuticals Patent Patent Creates Proprietary Position for ADM in Fast-Growing Nutraceutical Market
- Tantivy Sciences Obtains Exclusive License to Unique Nutraceutical Products
- Top GNC Executives Tour Pittsburgh Market to Present New Business Plan and Expansion Possibilities; Meeting will focus on new business strategies and growth
- Nutrition 21 Receives Patent For the Nutritional Treatment of Type 2 Diabetes; Patent Presents New Pharmaceutical Licensing Opportunities
- ConsumerLab.com Finds Most B-vitamin Supplements Contain What They Claim, But Often Exceed Safe Levels - Consumers Cautioned to Be Aware of Side Effects with High Dose Products
- Nutraceutix, Inc., Nutravite Announcement Commercial Availability of CDT™ Glucosamine for Canadian Marketplace
- Harvey Kamil Appointed President of NBTY, Inc. - Scott Rudolph to Continue as Chairman and CEO
- drugstore.com Expects to Reach Profitability Target in 2003
- Human Genome Project Leads to Innovative Healthcare
- NPIcenter’s Career Center targets nutraceutical Industry
- Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders
- Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders
- Editorial: An Exercise in Synergy
- NBTY, Inc. Appoints Harvey Kamil President, Scott Rudolph To Continue As Chairman And CEO
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- LignisulMSM vs Naproxen for Osteoarthritis Clinical Trial Gets Underway
- Natural Health Trends Corp. Launches Lexxus Taiwan
- FDA Presents Compliance Guide for Structure/Function Claims
- New TrimFit® Bars Redefine Energy Bar Category
- New TrimFit® Bars Redefine Energy Bar Category
- Probiata® Offers Safe, Natural and Effective Alternative
- Alive & Well with Michelle Harris
- Be Well and Get Rewarded! Find Personalized Wellness Solutions and Earn Free Vitamins at NatureMade.com
- Consumers Search for Healthy Cleaning Products That Work
- Nordic Naturals: Omega 3 Fatty Acids
- Cyanotech Names Bob Capelli as Director of Sales
- LycoRed Offers Lycopene Fortification for Liquids and Pastes
Company announces the extension of its Lyc-O-Mato(R) product line for food and beverage fortification ingredients with Lyc-O-Mato(R) Red, an ideal formulation for liquid and paste applications.
- LycoRed Offers Lycopene Fortification for Liquids and Pastes
Company announces the extension of its Lyc-O-Mato(R) product line for food and beverage fortification ingredients with Lyc-O-Mato(R) Red, an ideal formulation for liquid and paste applications.
- LycoRed Offers Lycopene Fortification for Liquids and Pastes
Company announces the extension of its Lyc-O-Mato(R) product line for food and beverage fortification ingredients with Lyc-O-Mato(R) Red, an ideal formulation for liquid and paste applications.
- Broccoli, Cauliflower and Genetic Cancer
New study on a mouse model, at Rutgers shows that certain vegetables – broccoli and cauliflower, in particular – have natural ingredients including sulforaphane that may reduce the risk of developing hereditary cancers.
- Broccoli, Cauliflower and Genetic Cancer
New study on a mouse model, at Rutgers shows that certain vegetables – broccoli and cauliflower, in particular – have natural ingredients including sulforaphane that may reduce the risk of developing hereditary cancers.
- Broccoli, Cauliflower and Genetic Cancer
New study on a mouse model, at Rutgers shows that certain vegetables – broccoli and cauliflower, in particular – have natural ingredients including sulforaphane that may reduce the risk of developing hereditary cancers.
- Broccoli, Cauliflower and Genetic Cancer
New study on a mouse model, at Rutgers shows that certain vegetables – broccoli and cauliflower, in particular – have natural ingredients including sulforaphane that may reduce the risk of developing hereditary cancers.
- Broccoli, Cauliflower and Genetic Cancer
New study on a mouse model, at Rutgers shows that certain vegetables – broccoli and cauliflower, in particular – have natural ingredients including sulforaphane that may reduce the risk of developing hereditary cancers.
- Broccoli, Cauliflower and Genetic Cancer
New study on a mouse model, at Rutgers shows that certain vegetables – broccoli and cauliflower, in particular – have natural ingredients including sulforaphane that may reduce the risk of developing hereditary cancers.
- DSM Stages Innovation Extravaganza At IFT 2006
Company will introduce innovations such as Maxarome® Select, a high nucleotide specialty yeast extract, Fabuless, the company's weight management ingredient, LAFTI® probiotics and PeptoPro® protein hydrolysate.
- DSM Stages Innovation Extravaganza At IFT 2006
Company will introduce innovations such as Maxarome® Select, a high nucleotide specialty yeast extract, Fabuless, the company's weight management ingredient, LAFTI® probiotics and PeptoPro® protein hydrolysate.
- DSM Stages Innovation Extravaganza At IFT 2006
Company will introduce innovations such as Maxarome® Select, a high nucleotide specialty yeast extract, Fabuless, the company's weight management ingredient, LAFTI® probiotics and PeptoPro® protein hydrolysate.
- DSM Stages Innovation Extravaganza At IFT 2006
Company will introduce innovations such as Maxarome® Select, a high nucleotide specialty yeast extract, Fabuless, the company's weight management ingredient, LAFTI® probiotics and PeptoPro® protein hydrolysate.
- DSM Stages Innovation Extravaganza At IFT 2006
Company will introduce innovations such as Maxarome® Select, a high nucleotide specialty yeast extract, Fabuless, the company's weight management ingredient, LAFTI® probiotics and PeptoPro® protein hydrolysate.
- DSM Stages Innovation Extravaganza At IFT 2006
Company will introduce innovations such as Maxarome® Select, a high nucleotide specialty yeast extract, Fabuless, the company's weight management ingredient, LAFTI® probiotics and PeptoPro® protein hydrolysate.
- FDA Finalizes Health Claim Associating Consumption of Barley Products with Reduction of Risk of Coronary Heart Disease
The Food and Drug Administration announced that it has finalized a rule that allows foods containing barley to claim that they reduce the risk of coronary heart disease. whole grain barley and dry milled barley products such as flakes, grits, flour, and pearled barley, which provide at least 0.75 grams of soluble fiber per serving, may bear the following claim: ""Soluble fiber from foods such as [name of food], as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease. A serving of [name of food] supplies [x] grams of the soluble fiber necessary per day to have this effect."
- FDA Finalizes Health Claim Associating Consumption of Barley Products with Reduction of Risk of Coronary Heart Disease
The Food and Drug Administration announced that it has finalized a rule that allows foods containing barley to claim that they reduce the risk of coronary heart disease. whole grain barley and dry milled barley products such as flakes, grits, flour, and pearled barley, which provide at least 0.75 grams of soluble fiber per serving, may bear the following claim: ""Soluble fiber from foods such as [name of food], as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease. A serving of [name of food] supplies [x] grams of the soluble fiber necessary per day to have this effect."
- FDA Finalizes Health Claim Associating Consumption of Barley Products with Reduction of Risk of Coronary Heart Disease
The Food and Drug Administration announced that it has finalized a rule that allows foods containing barley to claim that they reduce the risk of coronary heart disease. whole grain barley and dry milled barley products such as flakes, grits, flour, and pearled barley, which provide at least 0.75 grams of soluble fiber per serving, may bear the following claim: ""Soluble fiber from foods such as [name of food], as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease. A serving of [name of food] supplies [x] grams of the soluble fiber necessary per day to have this effect."
- FDA Finalizes Health Claim Associating Consumption of Barley Products with Reduction of Risk of Coronary Heart Disease
The Food and Drug Administration announced that it has finalized a rule that allows foods containing barley to claim that they reduce the risk of coronary heart disease. whole grain barley and dry milled barley products such as flakes, grits, flour, and pearled barley, which provide at least 0.75 grams of soluble fiber per serving, may bear the following claim: ""Soluble fiber from foods such as [name of food], as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease. A serving of [name of food] supplies [x] grams of the soluble fiber necessary per day to have this effect."
- FDA Finalizes Health Claim Associating Consumption of Barley Products with Reduction of Risk of Coronary Heart Disease
The Food and Drug Administration announced that it has finalized a rule that allows foods containing barley to claim that they reduce the risk of coronary heart disease. whole grain barley and dry milled barley products such as flakes, grits, flour, and pearled barley, which provide at least 0.75 grams of soluble fiber per serving, may bear the following claim: ""Soluble fiber from foods such as [name of food], as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease. A serving of [name of food] supplies [x] grams of the soluble fiber necessary per day to have this effect."
- FDA Finalizes Health Claim Associating Consumption of Barley Products with Reduction of Risk of Coronary Heart Disease
The Food and Drug Administration announced that it has finalized a rule that allows foods containing barley to claim that they reduce the risk of coronary heart disease. whole grain barley and dry milled barley products such as flakes, grits, flour, and pearled barley, which provide at least 0.75 grams of soluble fiber per serving, may bear the following claim: ""Soluble fiber from foods such as [name of food], as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease. A serving of [name of food] supplies [x] grams of the soluble fiber necessary per day to have this effect."
- FDA Finalizes Health Claim Associating Consumption of Barley Products with Reduction of Risk of Coronary Heart Disease
The Food and Drug Administration announced that it has finalized a rule that allows foods containing barley to claim that they reduce the risk of coronary heart disease. whole grain barley and dry milled barley products such as flakes, grits, flour, and pearled barley, which provide at least 0.75 grams of soluble fiber per serving, may bear the following claim: ""Soluble fiber from foods such as [name of food], as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease. A serving of [name of food] supplies [x] grams of the soluble fiber necessary per day to have this effect."
- FDA Finalizes Health Claim Associating Consumption of Barley Products with Reduction of Risk of Coronary Heart Disease
The Food and Drug Administration announced that it has finalized a rule that allows foods containing barley to claim that they reduce the risk of coronary heart disease. whole grain barley and dry milled barley products such as flakes, grits, flour, and pearled barley, which provide at least 0.75 grams of soluble fiber per serving, may bear the following claim: ""Soluble fiber from foods such as [name of food], as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease. A serving of [name of food] supplies [x] grams of the soluble fiber necessary per day to have this effect."
- Oroweat Introduces New Omega-3 and Whole Grain White Breads
Oroweat, produced by Bimbo Bakeries USA (BBU), has announced that it is introducing Oroweat Whole Grain & Oat, Oroweat Whole Grain & Flax providing Omega-3, and Oroweat Country Whole Grain White bread.
- Oroweat Introduces New Omega-3 and Whole Grain White Breads
Oroweat, produced by Bimbo Bakeries USA (BBU), has announced that it is introducing Oroweat Whole Grain & Oat, Oroweat Whole Grain & Flax providing Omega-3, and Oroweat Country Whole Grain White bread.
- Oroweat Introduces New Omega-3 and Whole Grain White Breads
Oroweat, produced by Bimbo Bakeries USA (BBU), has announced that it is introducing Oroweat Whole Grain & Oat, Oroweat Whole Grain & Flax providing Omega-3, and Oroweat Country Whole Grain White bread.
- Oroweat Introduces New Omega-3 and Whole Grain White Breads
Oroweat, produced by Bimbo Bakeries USA (BBU), has announced that it is introducing Oroweat Whole Grain & Oat, Oroweat Whole Grain & Flax providing Omega-3, and Oroweat Country Whole Grain White bread.
- Oroweat Introduces New Omega-3 and Whole Grain White Breads
Oroweat, produced by Bimbo Bakeries USA (BBU), has announced that it is introducing Oroweat Whole Grain & Oat, Oroweat Whole Grain & Flax providing Omega-3, and Oroweat Country Whole Grain White bread.
- Oroweat Introduces New Omega-3 and Whole Grain White Breads
Oroweat, produced by Bimbo Bakeries USA (BBU), has announced that it is introducing Oroweat Whole Grain & Oat, Oroweat Whole Grain & Flax providing Omega-3, and Oroweat Country Whole Grain White bread.
- Oroweat Introduces New Omega-3 and Whole Grain White Breads
Oroweat, produced by Bimbo Bakeries USA (BBU), has announced that it is introducing Oroweat Whole Grain & Oat, Oroweat Whole Grain & Flax providing Omega-3, and Oroweat Country Whole Grain White bread.
- Rejuvenative Foods Kim Chi Line: Fresh, Living, and Raw
Company announces their line of certified organic, naturally cultured (fermented), completely raw Kim Chi products.
- Rejuvenative Foods Kim Chi Line: Fresh, Living, and Raw
Company announces their line of certified organic, naturally cultured (fermented), completely raw Kim Chi products.
- Rejuvenative Foods Kim Chi Line: Fresh, Living, and Raw
Company announces their line of certified organic, naturally cultured (fermented), completely raw Kim Chi products.
- Rejuvenative Foods Kim Chi Line: Fresh, Living, and Raw
Company announces their line of certified organic, naturally cultured (fermented), completely raw Kim Chi products.
- Rejuvenative Foods Kim Chi Line: Fresh, Living, and Raw
Company announces their line of certified organic, naturally cultured (fermented), completely raw Kim Chi products.
- Treatt Brings Out the Best In Blueberries
Company has introduced Blueberry Treattarome™ 9840 to its expanding range of 100% natural, FTNF (From The Named Food) flavor ingredients, wholly distilled from top grade, freshly cultivated berries.
- Treatt Brings Out the Best In Blueberries
Company has introduced Blueberry Treattarome™ 9840 to its expanding range of 100% natural, FTNF (From The Named Food) flavor ingredients, wholly distilled from top grade, freshly cultivated berries.
- Treatt Brings Out the Best In Blueberries
Company has introduced Blueberry Treattarome™ 9840 to its expanding range of 100% natural, FTNF (From The Named Food) flavor ingredients, wholly distilled from top grade, freshly cultivated berries.
- Treatt Brings Out the Best In Blueberries
Company has introduced Blueberry Treattarome™ 9840 to its expanding range of 100% natural, FTNF (From The Named Food) flavor ingredients, wholly distilled from top grade, freshly cultivated berries.
- Treatt Brings Out the Best In Blueberries
Company has introduced Blueberry Treattarome™ 9840 to its expanding range of 100% natural, FTNF (From The Named Food) flavor ingredients, wholly distilled from top grade, freshly cultivated berries.
- Treatt Brings Out the Best In Blueberries
Company has introduced Blueberry Treattarome™ 9840 to its expanding range of 100% natural, FTNF (From The Named Food) flavor ingredients, wholly distilled from top grade, freshly cultivated berries.
- Treatt Brings Out the Best In Blueberries
Company has introduced Blueberry Treattarome™ 9840 to its expanding range of 100% natural, FTNF (From The Named Food) flavor ingredients, wholly distilled from top grade, freshly cultivated berries.
- Treatt Brings Out the Best In Blueberries
Company has introduced Blueberry Treattarome™ 9840 to its expanding range of 100% natural, FTNF (From The Named Food) flavor ingredients, wholly distilled from top grade, freshly cultivated berries.
- Treatt Brings Out the Best In Blueberries
Company has introduced Blueberry Treattarome™ 9840 to its expanding range of 100% natural, FTNF (From The Named Food) flavor ingredients, wholly distilled from top grade, freshly cultivated berries.
- Treatt Brings Out the Best In Blueberries
Company has introduced Blueberry Treattarome™ 9840 to its expanding range of 100% natural, FTNF (From The Named Food) flavor ingredients, wholly distilled from top grade, freshly cultivated berries.
- Treatt Brings Out the Best In Blueberries
Company has introduced Blueberry Treattarome™ 9840 to its expanding range of 100% natural, FTNF (From The Named Food) flavor ingredients, wholly distilled from top grade, freshly cultivated berries.
- BioVittoria's PureLo® Luo Han Fruit-Based Sweetener Obtains GRAS Affirmation
PureLo®, the company's proprietary Luo Han fruit concentrate, has been affirmed as a GRAS (Generally Regarded As Safe) food ingredient enabling its use in a variety of foods and beverages as a sweetener and flavor modifier.
- BioVittoria's PureLo® Luo Han Fruit-Based Sweetener Obtains GRAS Affirmation
PureLo®, the company's proprietary Luo Han fruit concentrate, has been affirmed as a GRAS (Generally Regarded As Safe) food ingredient enabling its use in a variety of foods and beverages as a sweetener and flavor modifier.
- BioVittoria's PureLo® Luo Han Fruit-Based Sweetener Obtains GRAS Affirmation
PureLo®, the company's proprietary Luo Han fruit concentrate, has been affirmed as a GRAS (Generally Regarded As Safe) food ingredient enabling its use in a variety of foods and beverages as a sweetener and flavor modifier.
- BioVittoria's PureLo® Luo Han Fruit-Based Sweetener Obtains GRAS Affirmation
PureLo®, the company's proprietary Luo Han fruit concentrate, has been affirmed as a GRAS (Generally Regarded As Safe) food ingredient enabling its use in a variety of foods and beverages as a sweetener and flavor modifier.
- BioVittoria's PureLo® Luo Han Fruit-Based Sweetener Obtains GRAS Affirmation
PureLo®, the company's proprietary Luo Han fruit concentrate, has been affirmed as a GRAS (Generally Regarded As Safe) food ingredient enabling its use in a variety of foods and beverages as a sweetener and flavor modifier.
- BioVittoria's PureLo® Luo Han Fruit-Based Sweetener Obtains GRAS Affirmation
PureLo®, the company's proprietary Luo Han fruit concentrate, has been affirmed as a GRAS (Generally Regarded As Safe) food ingredient enabling its use in a variety of foods and beverages as a sweetener and flavor modifier.
- BioVittoria's PureLo® Luo Han Fruit-Based Sweetener Obtains GRAS Affirmation
PureLo®, the company's proprietary Luo Han fruit concentrate, has been affirmed as a GRAS (Generally Regarded As Safe) food ingredient enabling its use in a variety of foods and beverages as a sweetener and flavor modifier.
- Don’t Miss The Healthy Food Trend, Vending Industry Told
Stephanie French, Managing Director of nutrition strategy consultants Harlequin Plus, told the European Vending Association's annual meeting in Brussels that the vending industry was uniquely placed to capitalise upon the health trend due to its ability to offer 24 hour convenience and immediate gratification.
- Don’t Miss The Healthy Food Trend, Vending Industry Told
Stephanie French, Managing Director of nutrition strategy consultants Harlequin Plus, told the European Vending Association's annual meeting in Brussels that the vending industry was uniquely placed to capitalise upon the health trend due to its ability to offer 24 hour convenience and immediate gratification.
- Don’t Miss The Healthy Food Trend, Vending Industry Told
Stephanie French, Managing Director of nutrition strategy consultants Harlequin Plus, told the European Vending Association's annual meeting in Brussels that the vending industry was uniquely placed to capitalise upon the health trend due to its ability to offer 24 hour convenience and immediate gratification.
- Don’t Miss The Healthy Food Trend, Vending Industry Told
Stephanie French, Managing Director of nutrition strategy consultants Harlequin Plus, told the European Vending Association's annual meeting in Brussels that the vending industry was uniquely placed to capitalise upon the health trend due to its ability to offer 24 hour convenience and immediate gratification.
- Barcelona Hosts First World Congress on Public Health Nutrition
The city of Barcelona will be host to the First World Congress of Public Health Nutrition from 28-30 September with more than 1000 attendees expected, including scientists, health professionals, government officials and NGO representatives who together will try and seek solutions for issues such as obesity and malnutrition.
- Barcelona Hosts First World Congress on Public Health Nutrition
The city of Barcelona will be host to the First World Congress of Public Health Nutrition from 28-30 September with more than 1000 attendees expected, including scientists, health professionals, government officials and NGO representatives who together will try and seek solutions for issues such as obesity and malnutrition.
- Barcelona Hosts First World Congress on Public Health Nutrition
The city of Barcelona will be host to the First World Congress of Public Health Nutrition from 28-30 September with more than 1000 attendees expected, including scientists, health professionals, government officials and NGO representatives who together will try and seek solutions for issues such as obesity and malnutrition.
- Barcelona Hosts First World Congress on Public Health Nutrition
The city of Barcelona will be host to the First World Congress of Public Health Nutrition from 28-30 September with more than 1000 attendees expected, including scientists, health professionals, government officials and NGO representatives who together will try and seek solutions for issues such as obesity and malnutrition.
- Barcelona Hosts First World Congress on Public Health Nutrition
The city of Barcelona will be host to the First World Congress of Public Health Nutrition from 28-30 September with more than 1000 attendees expected, including scientists, health professionals, government officials and NGO representatives who together will try and seek solutions for issues such as obesity and malnutrition.
- Barcelona Hosts First World Congress on Public Health Nutrition
The city of Barcelona will be host to the First World Congress of Public Health Nutrition from 28-30 September with more than 1000 attendees expected, including scientists, health professionals, government officials and NGO representatives who together will try and seek solutions for issues such as obesity and malnutrition.
- Omega-3 Partnership Between Fjordlaks and Borregaard
Fjordlaks and Borregaard have entered into a long-term strategic agreement for Omega-3 oils, under which Fjordlaks will deliver high quality crude fish oils which will be refined and marketed by Borregaard’s wholly owned subsidiary, Denomega Nutritional Oils.
- Omega-3 Partnership Between Fjordlaks and Borregaard
Fjordlaks and Borregaard have entered into a long-term strategic agreement for Omega-3 oils, under which Fjordlaks will deliver high quality crude fish oils which will be refined and marketed by Borregaard’s wholly owned subsidiary, Denomega Nutritional Oils.
- Omega-3 Partnership Between Fjordlaks and Borregaard
Fjordlaks and Borregaard have entered into a long-term strategic agreement for Omega-3 oils, under which Fjordlaks will deliver high quality crude fish oils which will be refined and marketed by Borregaard’s wholly owned subsidiary, Denomega Nutritional Oils.
- Omega-3 Partnership Between Fjordlaks and Borregaard
Fjordlaks and Borregaard have entered into a long-term strategic agreement for Omega-3 oils, under which Fjordlaks will deliver high quality crude fish oils which will be refined and marketed by Borregaard’s wholly owned subsidiary, Denomega Nutritional Oils.
- Omega-3 Partnership Between Fjordlaks and Borregaard
Fjordlaks and Borregaard have entered into a long-term strategic agreement for Omega-3 oils, under which Fjordlaks will deliver high quality crude fish oils which will be refined and marketed by Borregaard’s wholly owned subsidiary, Denomega Nutritional Oils.
- Omega-3 Partnership Between Fjordlaks and Borregaard
Fjordlaks and Borregaard have entered into a long-term strategic agreement for Omega-3 oils, under which Fjordlaks will deliver high quality crude fish oils which will be refined and marketed by Borregaard’s wholly owned subsidiary, Denomega Nutritional Oils.
- Omega-3 Partnership Between Fjordlaks and Borregaard
Fjordlaks and Borregaard have entered into a long-term strategic agreement for Omega-3 oils, under which Fjordlaks will deliver high quality crude fish oils which will be refined and marketed by Borregaard’s wholly owned subsidiary, Denomega Nutritional Oils.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators
Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
- NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators
Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
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HortResearch, Booth 446, international pavilion, IFT, June 24 - 28 2006, Orlando, USA.
 HortResearch, New Zealand's world leading research company, will be uniting science and food at this year's IFT exhibition in Orlando. Highlighting its wide reaching capabilities in fruit and food science, the company will be giving visitors a glimpse of the future with innovative, forward thinking product concepts. Amongst others will be the world's first red-fleshed apple juice beverage that is being developed to offer increased mental acuity and alertness.
The stunning new red-fleshed apple, packed with health-promoting antioxidants, was developed by HortResearch and carries the fruit's traditional rosy coloring right to the core. From the outside the apple looks like almost any other, but bite into or slice it and the fruit's rich red flesh is revealed - given its unique color by a high concentration of anthocyanin - an antioxidant known to offer human health benefits.
HortResearch Chief Scientist Dr Ian Ferguson comments: "This apple represents 'the next level of achievement' for our established breeding programme, which has already produced numerous successful new apples including the latest blockbuster variety Jazz(tm). Extensive studies, conducted by HortResearch's own Sensory and Consumer Science team, clearly showed that consumers were willing to pay significant price premiums for fruit with novel colors and tastes, or added health benefits."
"The red-fleshed apple juice beverage is just one of a number of concepts we will highlight at IFT. It is just one example of how we could collaborate with manufacturers to develop successful, targeted food and beverage products. Our company has invested significantly in its knowledge and science capability to drive competitive advantage in new lifestyle, wellness and therapeutic target markets for the food industry. We look forward to the partnership opportunities afforded by IFT."
HortResearch's programs in wellness foods and ingredients are a natural extension of the company's established global presence in the fresh fruit industry. Dr Gavin Ross, HortResearch's US business manager continues: "We are using our decades of experience in fruit and food science to leverage innovative and exciting research that explores new paths to human health, wellbeing and mental and physical performance. Our research programs cover a wide range of food and health areas including, bioactive analysis, natural flavors and fragrances, and consumer and sensory science."
Gavin Ross, and Karl Crawford, food business leader at HortResearch will be available on booth 446, international pavilion, to present a variety of product concepts and answer any customer queries.
ENDS
For further information on HortResearch, please contact:
Gavin S. Ross PhD, vice president - business development, HortResearch (USA), 430 F Street, Suite F, Davis, California 95616, USA
Tel: 530 758 1612 Fax: 530 758 1612 Email: gross@hortresearch.com
Karl Crawford, business leader (food), HortResearch, 120 Mt Albert Road, Mt Albert, Auckland, New Zealand Tel: +11 64 9 815 4200, ext: 7341 Mobile phone: +11 64 27 226 6183 Fax: +11 64 9 815 4201
E-mail: kcrawford@hortresearch.com Or visit: www.hortresearch.com
Roger Bourne, senior communications advisor, HortResearch, 120 Mt Albert Road, Mt Albert, Auckland, New Zealand Tel: +11 64 9 815 4200, ext: 7057 Mobile phone: +11 64 27 207 1712 Fax: +11 64 9 815 4201
E-mail: rbourne@hortresearch.com Or visit: www.hortresearch.com |