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- Naturade Significantly Strengthens Balance Sheet; Receives $2.5 Million in Capital from Westgate Equity Partners, L.P.
- Natrol Appoints Vincent Andrich VP Sales for Prolab Division
- Vermont Pure Holdings, Ltd. Announces Record Fiscal Year 2001 Results
- Body Shop Reports 24.8 Mil Euro Sales Revenues
- Spectrum Organic Products Responds to FDA Letter Regarding Use of Non-GMO Seal on Canola Oil Label
- Supplement Group Targets Consumer Education
- Advanced Nutraceuticals, Inc. Announces 2001 Year End Results And Additional Financing
- ADM Awarded Nutraceuticals Patent Patent Creates Proprietary Position for ADM in Fast-Growing Nutraceutical Market
- Tantivy Sciences Obtains Exclusive License to Unique Nutraceutical Products
- Top GNC Executives Tour Pittsburgh Market to Present New Business Plan and Expansion Possibilities; Meeting will focus on new business strategies and growth
- Nutrition 21 Receives Patent For the Nutritional Treatment of Type 2 Diabetes; Patent Presents New Pharmaceutical Licensing Opportunities
- ConsumerLab.com Finds Most B-vitamin Supplements Contain What They Claim, But Often Exceed Safe Levels - Consumers Cautioned to Be Aware of Side Effects with High Dose Products
- Nutraceutix, Inc., Nutravite Announcement Commercial Availability of CDT™ Glucosamine for Canadian Marketplace
- Harvey Kamil Appointed President of NBTY, Inc. - Scott Rudolph to Continue as Chairman and CEO
- drugstore.com Expects to Reach Profitability Target in 2003
- Human Genome Project Leads to Innovative Healthcare
- NPIcenter’s Career Center targets nutraceutical Industry
- Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders
- Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders
- Editorial: An Exercise in Synergy
- NBTY, Inc. Appoints Harvey Kamil President, Scott Rudolph To Continue As Chairman And CEO
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- LignisulMSM vs Naproxen for Osteoarthritis Clinical Trial Gets Underway
- Natural Health Trends Corp. Launches Lexxus Taiwan
- FDA Presents Compliance Guide for Structure/Function Claims
- New TrimFit® Bars Redefine Energy Bar Category
- New TrimFit® Bars Redefine Energy Bar Category
- Probiata® Offers Safe, Natural and Effective Alternative
- Alive & Well with Michelle Harris
- Be Well and Get Rewarded! Find Personalized Wellness Solutions and Earn Free Vitamins at NatureMade.com
- Consumers Search for Healthy Cleaning Products That Work
- Nordic Naturals: Omega 3 Fatty Acids
- Cyanotech Names Bob Capelli as Director of Sales
- American Heart Association Invites Oral Presentation on Pantethine Study
Researchers from the University of Minnesota will conduct an oral presentation on their recent human clinical trial using Pantesin®. The presentation will be made during the American Heart Association's Scientific Session on Nutrition and Cardiovascular Diseases.
- American Heart Association Invites Oral Presentation on Pantethine Study
Researchers from the University of Minnesota will conduct an oral presentation on their recent human clinical trial using Pantesin®. The presentation will be made during the American Heart Association's Scientific Session on Nutrition and Cardiovascular Diseases.
- American Heart Association Invites Oral Presentation on Pantethine Study
Researchers from the University of Minnesota will conduct an oral presentation on their recent human clinical trial using Pantesin®. The presentation will be made during the American Heart Association's Scientific Session on Nutrition and Cardiovascular Diseases.
- American Heart Association Invites Oral Presentation on Pantethine Study
Researchers from the University of Minnesota will conduct an oral presentation on their recent human clinical trial using Pantesin®. The presentation will be made during the American Heart Association's Scientific Session on Nutrition and Cardiovascular Diseases.
- American Heart Association Invites Oral Presentation on Pantethine Study
Researchers from the University of Minnesota will conduct an oral presentation on their recent human clinical trial using Pantesin®. The presentation will be made during the American Heart Association's Scientific Session on Nutrition and Cardiovascular Diseases.
- USDA Advises Americans To Double Fish Consumption: Industry Response From Manufacturer Of MEG-3(TM) Fish Oil Ingredients
Company notes that consumer dilemma, "how to get enough Omega-3 EPA/DHA from fish in their diet", can be addressed because these nutrients are available in high quality dietary supplements and as an added ingredient in foods.
- USDA Advises Americans To Double Fish Consumption: Industry Response From Manufacturer Of MEG-3(TM) Fish Oil Ingredients
Company notes that consumer dilemma, "how to get enough Omega-3 EPA/DHA from fish in their diet", can be addressed because these nutrients are available in high quality dietary supplements and as an added ingredient in foods.
- USDA Advises Americans To Double Fish Consumption: Industry Response From Manufacturer Of MEG-3(TM) Fish Oil Ingredients
Company notes that consumer dilemma, "how to get enough Omega-3 EPA/DHA from fish in their diet", can be addressed because these nutrients are available in high quality dietary supplements and as an added ingredient in foods.
- USDA Advises Americans To Double Fish Consumption: Industry Response From Manufacturer Of MEG-3(TM) Fish Oil Ingredients
Company notes that consumer dilemma, "how to get enough Omega-3 EPA/DHA from fish in their diet", can be addressed because these nutrients are available in high quality dietary supplements and as an added ingredient in foods.
- USDA Advises Americans To Double Fish Consumption: Industry Response From Manufacturer Of MEG-3(TM) Fish Oil Ingredients
Company notes that consumer dilemma, "how to get enough Omega-3 EPA/DHA from fish in their diet", can be addressed because these nutrients are available in high quality dietary supplements and as an added ingredient in foods.
- USDA Advises Americans To Double Fish Consumption: Industry Response From Manufacturer Of MEG-3(TM) Fish Oil Ingredients
Company notes that consumer dilemma, "how to get enough Omega-3 EPA/DHA from fish in their diet", can be addressed because these nutrients are available in high quality dietary supplements and as an added ingredient in foods.
- KGK Synergize To Present "Clinical Research, Natural Ingredients And Cardiovascular Wellness-A Synergy" At Supplyside West 2005
KGK Synergize Inc. (KGK), along with Soft-Gel Technologies Inc. (SGTI) and SourceOne Global Partners will present a combined VenderWorks at Supplyside West 2005.
- KGK Synergize To Present "Clinical Research, Natural Ingredients And Cardiovascular Wellness-A Synergy" At Supplyside West 2005
KGK Synergize Inc. (KGK), along with Soft-Gel Technologies Inc. (SGTI) and SourceOne Global Partners will present a combined VenderWorks at Supplyside West 2005.
- KGK Synergize To Present "Clinical Research, Natural Ingredients And Cardiovascular Wellness-A Synergy" At Supplyside West 2005
KGK Synergize Inc. (KGK), along with Soft-Gel Technologies Inc. (SGTI) and SourceOne Global Partners will present a combined VenderWorks at Supplyside West 2005.
- Sunflower Seeds, Pistachios Among Top Nuts for Lowering Cholesterol
Chemists at Virginia Polytechnic Institute and State University in Blacksburg, Va., analyzed some 27 nut and seed products and found that pistachios and sunflower kernels had the highest levels of phytosterols among the nuts and seeds that are most commonly consumed as snack foods in the United States.
- Sunflower Seeds, Pistachios Among Top Nuts for Lowering Cholesterol
Chemists at Virginia Polytechnic Institute and State University in Blacksburg, Va., analyzed some 27 nut and seed products and found that pistachios and sunflower kernels had the highest levels of phytosterols among the nuts and seeds that are most commonly consumed as snack foods in the United States.
- Sunflower Seeds, Pistachios Among Top Nuts for Lowering Cholesterol
Chemists at Virginia Polytechnic Institute and State University in Blacksburg, Va., analyzed some 27 nut and seed products and found that pistachios and sunflower kernels had the highest levels of phytosterols among the nuts and seeds that are most commonly consumed as snack foods in the United States.
- Sunflower Seeds, Pistachios Among Top Nuts for Lowering Cholesterol
Chemists at Virginia Polytechnic Institute and State University in Blacksburg, Va., analyzed some 27 nut and seed products and found that pistachios and sunflower kernels had the highest levels of phytosterols among the nuts and seeds that are most commonly consumed as snack foods in the United States.
- Sunflower Seeds, Pistachios Among Top Nuts for Lowering Cholesterol
Chemists at Virginia Polytechnic Institute and State University in Blacksburg, Va., analyzed some 27 nut and seed products and found that pistachios and sunflower kernels had the highest levels of phytosterols among the nuts and seeds that are most commonly consumed as snack foods in the United States.
- Sunflower Seeds, Pistachios Among Top Nuts for Lowering Cholesterol
Chemists at Virginia Polytechnic Institute and State University in Blacksburg, Va., analyzed some 27 nut and seed products and found that pistachios and sunflower kernels had the highest levels of phytosterols among the nuts and seeds that are most commonly consumed as snack foods in the United States.
- Cognis’ New Heart Choice(TM) Website Educates Consumers on Cholesterol-Lowering Benefits of Natural Plant Sterols
Company has launched a consumer website as part of a new co-branding marketing program to educate consumers about the cholesterol-lowering benefits of natural plant sterols at www.heart-choice.com.
- Cognis’ New Heart Choice(TM) Website Educates Consumers on Cholesterol-Lowering Benefits of Natural Plant Sterols
Company has launched a consumer website as part of a new co-branding marketing program to educate consumers about the cholesterol-lowering benefits of natural plant sterols at www.heart-choice.com.
- Cognis’ New Heart Choice(TM) Website Educates Consumers on Cholesterol-Lowering Benefits of Natural Plant Sterols
Company has launched a consumer website as part of a new co-branding marketing program to educate consumers about the cholesterol-lowering benefits of natural plant sterols at www.heart-choice.com.
- Cognis’ New Heart Choice(TM) Website Educates Consumers on Cholesterol-Lowering Benefits of Natural Plant Sterols
Company has launched a consumer website as part of a new co-branding marketing program to educate consumers about the cholesterol-lowering benefits of natural plant sterols at www.heart-choice.com.
- Cognis’ New Heart Choice(TM) Website Educates Consumers on Cholesterol-Lowering Benefits of Natural Plant Sterols
Company has launched a consumer website as part of a new co-branding marketing program to educate consumers about the cholesterol-lowering benefits of natural plant sterols at www.heart-choice.com.
- Foods fortified with plant sterols, stanols can lower cholesterol, says the Harvard Heart Letter
Eating 2 grams per day can lower levels of LDL cholesterol by about 10%, which could translate into a 20% lower risk of having a heart attack or stroke.
- Foods fortified with plant sterols, stanols can lower cholesterol, says the Harvard Heart Letter
Eating 2 grams per day can lower levels of LDL cholesterol by about 10%, which could translate into a 20% lower risk of having a heart attack or stroke.
- Foods fortified with plant sterols, stanols can lower cholesterol, says the Harvard Heart Letter
Eating 2 grams per day can lower levels of LDL cholesterol by about 10%, which could translate into a 20% lower risk of having a heart attack or stroke.
- Foods fortified with plant sterols, stanols can lower cholesterol, says the Harvard Heart Letter
Eating 2 grams per day can lower levels of LDL cholesterol by about 10%, which could translate into a 20% lower risk of having a heart attack or stroke.
- Foods fortified with plant sterols, stanols can lower cholesterol, says the Harvard Heart Letter
Eating 2 grams per day can lower levels of LDL cholesterol by about 10%, which could translate into a 20% lower risk of having a heart attack or stroke.
- 'CoroWise(TM) Cholesterol Reducer Challenge' Encourages Heart-Healthy Living
People are invited to take the “CoroWise(TM) Cholesterol Reducer Challenge” and enter to win one of two $1,000 cash prizes.
- 'CoroWise(TM) Cholesterol Reducer Challenge' Encourages Heart-Healthy Living
People are invited to take the “CoroWise(TM) Cholesterol Reducer Challenge” and enter to win one of two $1,000 cash prizes.
- 'CoroWise(TM) Cholesterol Reducer Challenge' Encourages Heart-Healthy Living
People are invited to take the “CoroWise(TM) Cholesterol Reducer Challenge” and enter to win one of two $1,000 cash prizes.
- 'CoroWise(TM) Cholesterol Reducer Challenge' Encourages Heart-Healthy Living
People are invited to take the “CoroWise(TM) Cholesterol Reducer Challenge” and enter to win one of two $1,000 cash prizes.
- 'CoroWise(TM) Cholesterol Reducer Challenge' Encourages Heart-Healthy Living
People are invited to take the “CoroWise(TM) Cholesterol Reducer Challenge” and enter to win one of two $1,000 cash prizes.
- Running on Fish Oil: Benefits of Omega-3 Supplementation and Exercise
Allison Hill reported new research findings on adjunct supplementation with fish oil in obese or overweight subjects (25 – 65 years old) assigned to a regular exercise regimen. Body compositions as increased by Dual Energy X-ray Absorptiometry revealed that the only group to exhibit a significant reduction in % body fat was that combining exercise with fish oil supplementation. This improvement appeared to reflect an enhanced fat oxidation during exercise.
- Running on Fish Oil: Benefits of Omega-3 Supplementation and Exercise
Allison Hill reported new research findings on adjunct supplementation with fish oil in obese or overweight subjects (25 – 65 years old) assigned to a regular exercise regimen. Body compositions as increased by Dual Energy X-ray Absorptiometry revealed that the only group to exhibit a significant reduction in % body fat was that combining exercise with fish oil supplementation. This improvement appeared to reflect an enhanced fat oxidation during exercise.
- Running on Fish Oil: Benefits of Omega-3 Supplementation and Exercise
Allison Hill reported new research findings on adjunct supplementation with fish oil in obese or overweight subjects (25 – 65 years old) assigned to a regular exercise regimen. Body compositions as increased by Dual Energy X-ray Absorptiometry revealed that the only group to exhibit a significant reduction in % body fat was that combining exercise with fish oil supplementation. This improvement appeared to reflect an enhanced fat oxidation during exercise.
- Running on Fish Oil: Benefits of Omega-3 Supplementation and Exercise
Allison Hill reported new research findings on adjunct supplementation with fish oil in obese or overweight subjects (25 – 65 years old) assigned to a regular exercise regimen. Body compositions as increased by Dual Energy X-ray Absorptiometry revealed that the only group to exhibit a significant reduction in % body fat was that combining exercise with fish oil supplementation. This improvement appeared to reflect an enhanced fat oxidation during exercise.
- Running on Fish Oil: Benefits of Omega-3 Supplementation and Exercise
Allison Hill reported new research findings on adjunct supplementation with fish oil in obese or overweight subjects (25 – 65 years old) assigned to a regular exercise regimen. Body compositions as increased by Dual Energy X-ray Absorptiometry revealed that the only group to exhibit a significant reduction in % body fat was that combining exercise with fish oil supplementation. This improvement appeared to reflect an enhanced fat oxidation during exercise.
- Running on Fish Oil: Benefits of Omega-3 Supplementation and Exercise
Allison Hill reported new research findings on adjunct supplementation with fish oil in obese or overweight subjects (25 – 65 years old) assigned to a regular exercise regimen. Body compositions as increased by Dual Energy X-ray Absorptiometry revealed that the only group to exhibit a significant reduction in % body fat was that combining exercise with fish oil supplementation. This improvement appeared to reflect an enhanced fat oxidation during exercise.
- Running on Fish Oil: Benefits of Omega-3 Supplementation and Exercise
Allison Hill reported new research findings on adjunct supplementation with fish oil in obese or overweight subjects (25 – 65 years old) assigned to a regular exercise regimen. Body compositions as increased by Dual Energy X-ray Absorptiometry revealed that the only group to exhibit a significant reduction in % body fat was that combining exercise with fish oil supplementation. This improvement appeared to reflect an enhanced fat oxidation during exercise.
- Running on Fish Oil: Benefits of Omega-3 Supplementation and Exercise
Allison Hill reported new research findings on adjunct supplementation with fish oil in obese or overweight subjects (25 – 65 years old) assigned to a regular exercise regimen. Body compositions as increased by Dual Energy X-ray Absorptiometry revealed that the only group to exhibit a significant reduction in % body fat was that combining exercise with fish oil supplementation. This improvement appeared to reflect an enhanced fat oxidation during exercise.
- FDA Authorizes Qualified Health Claim for Canola Oil
The U.S. Food and Drug Administration has announced that canola oil is now eligible to bear a qualified health claim on its ability to reduce the risk of coronary heart disease (CHD) due to its unsaturated fat content. The claim, which canola oil bottlers and makers of eligible products* may use on labels, states:
Limited and not conclusive scientific evidence suggests that eating about 1 1/2 tablespoons (19 grams) of canola oil daily may reduce the risk of coronary heart disease due to the unsaturated fat content in canola oil. To achieve this possible benefit, canola oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day. One serving of this product contains [x] grams of canola oil.
- FDA Authorizes Qualified Health Claim for Canola Oil
The U.S. Food and Drug Administration has announced that canola oil is now eligible to bear a qualified health claim on its ability to reduce the risk of coronary heart disease (CHD) due to its unsaturated fat content. The claim, which canola oil bottlers and makers of eligible products* may use on labels, states:
Limited and not conclusive scientific evidence suggests that eating about 1 1/2 tablespoons (19 grams) of canola oil daily may reduce the risk of coronary heart disease due to the unsaturated fat content in canola oil. To achieve this possible benefit, canola oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day. One serving of this product contains [x] grams of canola oil.
- FDA Authorizes Qualified Health Claim for Canola Oil
The U.S. Food and Drug Administration has announced that canola oil is now eligible to bear a qualified health claim on its ability to reduce the risk of coronary heart disease (CHD) due to its unsaturated fat content. The claim, which canola oil bottlers and makers of eligible products* may use on labels, states:
Limited and not conclusive scientific evidence suggests that eating about 1 1/2 tablespoons (19 grams) of canola oil daily may reduce the risk of coronary heart disease due to the unsaturated fat content in canola oil. To achieve this possible benefit, canola oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day. One serving of this product contains [x] grams of canola oil.
- FDA Authorizes Qualified Health Claim for Canola Oil
The U.S. Food and Drug Administration has announced that canola oil is now eligible to bear a qualified health claim on its ability to reduce the risk of coronary heart disease (CHD) due to its unsaturated fat content. The claim, which canola oil bottlers and makers of eligible products* may use on labels, states:
Limited and not conclusive scientific evidence suggests that eating about 1 1/2 tablespoons (19 grams) of canola oil daily may reduce the risk of coronary heart disease due to the unsaturated fat content in canola oil. To achieve this possible benefit, canola oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day. One serving of this product contains [x] grams of canola oil.
- FDA Authorizes Qualified Health Claim for Canola Oil
The U.S. Food and Drug Administration has announced that canola oil is now eligible to bear a qualified health claim on its ability to reduce the risk of coronary heart disease (CHD) due to its unsaturated fat content. The claim, which canola oil bottlers and makers of eligible products* may use on labels, states:
Limited and not conclusive scientific evidence suggests that eating about 1 1/2 tablespoons (19 grams) of canola oil daily may reduce the risk of coronary heart disease due to the unsaturated fat content in canola oil. To achieve this possible benefit, canola oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day. One serving of this product contains [x] grams of canola oil.
- FDA Authorizes Qualified Health Claim for Canola Oil
The U.S. Food and Drug Administration has announced that canola oil is now eligible to bear a qualified health claim on its ability to reduce the risk of coronary heart disease (CHD) due to its unsaturated fat content. The claim, which canola oil bottlers and makers of eligible products* may use on labels, states:
Limited and not conclusive scientific evidence suggests that eating about 1 1/2 tablespoons (19 grams) of canola oil daily may reduce the risk of coronary heart disease due to the unsaturated fat content in canola oil. To achieve this possible benefit, canola oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day. One serving of this product contains [x] grams of canola oil.
- Natural Factors Presents a FREE Retailer Education Webcast on February 1, 2007
Natural Factors is hosting a free webcast today, designed to educate natural and specialty retailers about the cholesterol and blood pressure market.
- Natural Factors Presents a FREE Retailer Education Webcast on February 1, 2007
Natural Factors is hosting a free webcast today, designed to educate natural and specialty retailers about the cholesterol and blood pressure market.
- Natural Factors Presents a FREE Retailer Education Webcast on February 1, 2007
Natural Factors is hosting a free webcast today, designed to educate natural and specialty retailers about the cholesterol and blood pressure market.
- Natural Factors Presents a FREE Retailer Education Webcast on February 1, 2007
Natural Factors is hosting a free webcast today, designed to educate natural and specialty retailers about the cholesterol and blood pressure market.
- Natural Factors Presents a FREE Retailer Education Webcast on February 1, 2007
Natural Factors is hosting a free webcast today, designed to educate natural and specialty retailers about the cholesterol and blood pressure market.
- Natural Factors Presents a FREE Retailer Education Webcast on February 1, 2007
Natural Factors is hosting a free webcast today, designed to educate natural and specialty retailers about the cholesterol and blood pressure market.
- Carlson Laboratories Supplements Rated #1 Health Food Store Supplement Brand Based on Consumer Satisfaction in New ConsumerLab.com Survey
- Carlson Laboratories Supplements Rated #1 Health Food Store Supplement Brand Based on Consumer Satisfaction in New ConsumerLab.com Survey
- Carlson Laboratories Brings The First Balanced, High Concentrate Fish Oil to Market
- Carlson Laboratories Brings The First Balanced, High Concentrate Fish Oil to Market
- Carlson Laboratories Supports American Heart Month
John Carlson, President of Carlson Laboratories states, “Every January and February for the past 18 years, Carlson has promoted heart health awareness at the consumer and store level with our annual heart month sale promotion.
- Carlson Laboratories Supports American Heart Month
John Carlson, President of Carlson Laboratories states, “Every January and February for the past 18 years, Carlson has promoted heart health awareness at the consumer and store level with our annual heart month sale promotion.
- Carlson Laboratories Supports American Heart Month
John Carlson, President of Carlson Laboratories states, “Every January and February for the past 18 years, Carlson has promoted heart health awareness at the consumer and store level with our annual heart month sale promotion.
- Consumerlab.com Finds Fifty Fish Oil Supplements Free of Contaminants in Fish
ConsumerLab.com announced today that testing of fifty omega-3 fish oil supplements, foods or beverages (including two marketed for pets) found all to have safe levels of mercury, lead and PCBs.
- Consumerlab.com Finds Fifty Fish Oil Supplements Free of Contaminants in Fish
ConsumerLab.com announced today that testing of fifty omega-3 fish oil supplements, foods or beverages (including two marketed for pets) found all to have safe levels of mercury, lead and PCBs.
- Consumerlab.com Finds Fifty Fish Oil Supplements Free of Contaminants in Fish
ConsumerLab.com announced today that testing of fifty omega-3 fish oil supplements, foods or beverages (including two marketed for pets) found all to have safe levels of mercury, lead and PCBs.
- Consumerlab.com Finds Fifty Fish Oil Supplements Free of Contaminants in Fish
ConsumerLab.com announced today that testing of fifty omega-3 fish oil supplements, foods or beverages (including two marketed for pets) found all to have safe levels of mercury, lead and PCBs.
- Consumerlab.com Finds Fifty Fish Oil Supplements Free of Contaminants in Fish
ConsumerLab.com announced today that testing of fifty omega-3 fish oil supplements, foods or beverages (including two marketed for pets) found all to have safe levels of mercury, lead and PCBs.
- Consumerlab.com Finds Fifty Fish Oil Supplements Free of Contaminants in Fish
ConsumerLab.com announced today that testing of fifty omega-3 fish oil supplements, foods or beverages (including two marketed for pets) found all to have safe levels of mercury, lead and PCBs.
- Consumerlab.com Finds Fifty Fish Oil Supplements Free of Contaminants in Fish
ConsumerLab.com announced today that testing of fifty omega-3 fish oil supplements, foods or beverages (including two marketed for pets) found all to have safe levels of mercury, lead and PCBs.
- Consumerlab.com Finds Fifty Fish Oil Supplements Free of Contaminants in Fish
ConsumerLab.com announced today that testing of fifty omega-3 fish oil supplements, foods or beverages (including two marketed for pets) found all to have safe levels of mercury, lead and PCBs.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators
Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
- NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators
Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
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Presenter: Dr. J.P. SanGiovanni at the 2006 ISSFAL Meeting in Cairns, Australia
Institution: National Eye Institute, National Institutes of Health, Bethesda, Maryland, USA
Dr. J. P. SanGiovanni reported this afternoon, at the ISSFAL Congress in Cairns, Australia, on the relationship of dietary omega-3 intakes as DHA/EPA, found mainly in fish, to the deterioration in visual performance with aging. In this study, called the Age-Related Eye Disease Study (AREDS), 2381 participants who had early or intermediate age-related macular degeneration in at least one eye at entry were followed up for 8 years. During follow-up, people reporting the highest levels of dietary DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid) were less likely by 20% and 25%, respectively, to progress to visual loss.
More information: www.dhaomega3.org |