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- Naturade Significantly Strengthens Balance Sheet; Receives $2.5 Million in Capital from Westgate Equity Partners, L.P.
- Natrol Appoints Vincent Andrich VP Sales for Prolab Division
- Vermont Pure Holdings, Ltd. Announces Record Fiscal Year 2001 Results
- Body Shop Reports 24.8 Mil Euro Sales Revenues
- Spectrum Organic Products Responds to FDA Letter Regarding Use of Non-GMO Seal on Canola Oil Label
- Supplement Group Targets Consumer Education
- Advanced Nutraceuticals, Inc. Announces 2001 Year End Results And Additional Financing
- ADM Awarded Nutraceuticals Patent Patent Creates Proprietary Position for ADM in Fast-Growing Nutraceutical Market
- Tantivy Sciences Obtains Exclusive License to Unique Nutraceutical Products
- Top GNC Executives Tour Pittsburgh Market to Present New Business Plan and Expansion Possibilities; Meeting will focus on new business strategies and growth
- Nutrition 21 Receives Patent For the Nutritional Treatment of Type 2 Diabetes; Patent Presents New Pharmaceutical Licensing Opportunities
- ConsumerLab.com Finds Most B-vitamin Supplements Contain What They Claim, But Often Exceed Safe Levels - Consumers Cautioned to Be Aware of Side Effects with High Dose Products
- Nutraceutix, Inc., Nutravite Announcement Commercial Availability of CDT™ Glucosamine for Canadian Marketplace
- Harvey Kamil Appointed President of NBTY, Inc. - Scott Rudolph to Continue as Chairman and CEO
- drugstore.com Expects to Reach Profitability Target in 2003
- Human Genome Project Leads to Innovative Healthcare
- NPIcenter’s Career Center targets nutraceutical Industry
- Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders
- Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders
- Editorial: An Exercise in Synergy
- NBTY, Inc. Appoints Harvey Kamil President, Scott Rudolph To Continue As Chairman And CEO
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- LignisulMSM vs Naproxen for Osteoarthritis Clinical Trial Gets Underway
- Natural Health Trends Corp. Launches Lexxus Taiwan
- FDA Presents Compliance Guide for Structure/Function Claims
- New TrimFit® Bars Redefine Energy Bar Category
- New TrimFit® Bars Redefine Energy Bar Category
- Probiata® Offers Safe, Natural and Effective Alternative
- Alive & Well with Michelle Harris
- Be Well and Get Rewarded! Find Personalized Wellness Solutions and Earn Free Vitamins at NatureMade.com
- Consumers Search for Healthy Cleaning Products That Work
- Nordic Naturals: Omega 3 Fatty Acids
- Cyanotech Names Bob Capelli as Director of Sales
- Kashi(R) Company Announces New Line of TLC(TM) Cookies
Company announces the addition of TLC(TM) chewy cookies to its successful snack product line, the first Kashi product in this food segment and the first cookie in the marketplace to include seven whole grains.
- Kashi(R) Company Announces New Line of TLC(TM) Cookies
Company announces the addition of TLC(TM) chewy cookies to its successful snack product line, the first Kashi product in this food segment and the first cookie in the marketplace to include seven whole grains.
- Kirin Group and Yakult Group to jointly establish Kirin Yakult NextStage as part of alliance
Kirin Brewery Company, Limited and Yakult Honsha Co. Ltd. have announced that they had jointly established Kirin Yakult NextStage Company, Limited to develop next-generation health foods and functional foods business. The company will begin operations on October 1 and on October 2, will launch nationwide sales of BBcube, a product that supports healthy intestinal bacteria balance.
- Kirin Group and Yakult Group to jointly establish Kirin Yakult NextStage as part of alliance
Kirin Brewery Company, Limited and Yakult Honsha Co. Ltd. have announced that they had jointly established Kirin Yakult NextStage Company, Limited to develop next-generation health foods and functional foods business. The company will begin operations on October 1 and on October 2, will launch nationwide sales of BBcube, a product that supports healthy intestinal bacteria balance.
- Kirin Group and Yakult Group to jointly establish Kirin Yakult NextStage as part of alliance
Kirin Brewery Company, Limited and Yakult Honsha Co. Ltd. have announced that they had jointly established Kirin Yakult NextStage Company, Limited to develop next-generation health foods and functional foods business. The company will begin operations on October 1 and on October 2, will launch nationwide sales of BBcube, a product that supports healthy intestinal bacteria balance.
- Kirin Group and Yakult Group to jointly establish Kirin Yakult NextStage as part of alliance
Kirin Brewery Company, Limited and Yakult Honsha Co. Ltd. have announced that they had jointly established Kirin Yakult NextStage Company, Limited to develop next-generation health foods and functional foods business. The company will begin operations on October 1 and on October 2, will launch nationwide sales of BBcube, a product that supports healthy intestinal bacteria balance.
- Kirin Group and Yakult Group to jointly establish Kirin Yakult NextStage as part of alliance
Kirin Brewery Company, Limited and Yakult Honsha Co. Ltd. have announced that they had jointly established Kirin Yakult NextStage Company, Limited to develop next-generation health foods and functional foods business. The company will begin operations on October 1 and on October 2, will launch nationwide sales of BBcube, a product that supports healthy intestinal bacteria balance.
- Kirin Group and Yakult Group to jointly establish Kirin Yakult NextStage as part of alliance
Kirin Brewery Company, Limited and Yakult Honsha Co. Ltd. have announced that they had jointly established Kirin Yakult NextStage Company, Limited to develop next-generation health foods and functional foods business. The company will begin operations on October 1 and on October 2, will launch nationwide sales of BBcube, a product that supports healthy intestinal bacteria balance.
- Mmm, Sounds Tasty
Researchers at the University of Leeds, using texture expert Stable Micro Systems' revolutionary acoustic envelope detector,
have shown that massive bursts of ultrasound are generated during the first second of biting into crunchy food - and are analysed simultaneously by the ears and mouth
- Mmm, Sounds Tasty
Researchers at the University of Leeds, using texture expert Stable Micro Systems' revolutionary acoustic envelope detector,
have shown that massive bursts of ultrasound are generated during the first second of biting into crunchy food - and are analysed simultaneously by the ears and mouth
- Mmm, Sounds Tasty
Researchers at the University of Leeds, using texture expert Stable Micro Systems' revolutionary acoustic envelope detector,
have shown that massive bursts of ultrasound are generated during the first second of biting into crunchy food - and are analysed simultaneously by the ears and mouth
- Mmm, Sounds Tasty
Researchers at the University of Leeds, using texture expert Stable Micro Systems' revolutionary acoustic envelope detector,
have shown that massive bursts of ultrasound are generated during the first second of biting into crunchy food - and are analysed simultaneously by the ears and mouth
- Mmm, Sounds Tasty
Researchers at the University of Leeds, using texture expert Stable Micro Systems' revolutionary acoustic envelope detector,
have shown that massive bursts of ultrasound are generated during the first second of biting into crunchy food - and are analysed simultaneously by the ears and mouth
- Mmm, Sounds Tasty
Researchers at the University of Leeds, using texture expert Stable Micro Systems' revolutionary acoustic envelope detector,
have shown that massive bursts of ultrasound are generated during the first second of biting into crunchy food - and are analysed simultaneously by the ears and mouth
- Mmm, Sounds Tasty
Researchers at the University of Leeds, using texture expert Stable Micro Systems' revolutionary acoustic envelope detector,
have shown that massive bursts of ultrasound are generated during the first second of biting into crunchy food - and are analysed simultaneously by the ears and mouth
- Mmm, Sounds Tasty
Researchers at the University of Leeds, using texture expert Stable Micro Systems' revolutionary acoustic envelope detector,
have shown that massive bursts of ultrasound are generated during the first second of biting into crunchy food - and are analysed simultaneously by the ears and mouth
- Aristo Health Inc. Signs Trademark License Agreement to Co-Brand With MEG-3®
Company announces that they have signed a trademark license agreement with Ocean Nutrition Canada Limited (ONC), enabling them to use ONC’s MEG-3® brand Omega-3 EPA/DHA healthy food ingredient in their new line of adult and kids’ nutrition bars to be marketed under the Aristo™ brand name.
- Aristo Health Inc. Signs Trademark License Agreement to Co-Brand With MEG-3®
Company announces that they have signed a trademark license agreement with Ocean Nutrition Canada Limited (ONC), enabling them to use ONC’s MEG-3® brand Omega-3 EPA/DHA healthy food ingredient in their new line of adult and kids’ nutrition bars to be marketed under the Aristo™ brand name.
- Aristo Health Inc. Signs Trademark License Agreement to Co-Brand With MEG-3®
Company announces that they have signed a trademark license agreement with Ocean Nutrition Canada Limited (ONC), enabling them to use ONC’s MEG-3® brand Omega-3 EPA/DHA healthy food ingredient in their new line of adult and kids’ nutrition bars to be marketed under the Aristo™ brand name.
- Aristo Health Inc. Signs Trademark License Agreement to Co-Brand With MEG-3®
Company announces that they have signed a trademark license agreement with Ocean Nutrition Canada Limited (ONC), enabling them to use ONC’s MEG-3® brand Omega-3 EPA/DHA healthy food ingredient in their new line of adult and kids’ nutrition bars to be marketed under the Aristo™ brand name.
- Aristo Health Inc. Signs Trademark License Agreement to Co-Brand With MEG-3®
Company announces that they have signed a trademark license agreement with Ocean Nutrition Canada Limited (ONC), enabling them to use ONC’s MEG-3® brand Omega-3 EPA/DHA healthy food ingredient in their new line of adult and kids’ nutrition bars to be marketed under the Aristo™ brand name.
- FDA Authorizes Qualified Health Claim for Canola Oil
The U.S. Food and Drug Administration has announced that canola oil is now eligible to bear a qualified health claim on its ability to reduce the risk of coronary heart disease (CHD) due to its unsaturated fat content. The claim, which canola oil bottlers and makers of eligible products* may use on labels, states:
Limited and not conclusive scientific evidence suggests that eating about 1 1/2 tablespoons (19 grams) of canola oil daily may reduce the risk of coronary heart disease due to the unsaturated fat content in canola oil. To achieve this possible benefit, canola oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day. One serving of this product contains [x] grams of canola oil.
- FDA Authorizes Qualified Health Claim for Canola Oil
The U.S. Food and Drug Administration has announced that canola oil is now eligible to bear a qualified health claim on its ability to reduce the risk of coronary heart disease (CHD) due to its unsaturated fat content. The claim, which canola oil bottlers and makers of eligible products* may use on labels, states:
Limited and not conclusive scientific evidence suggests that eating about 1 1/2 tablespoons (19 grams) of canola oil daily may reduce the risk of coronary heart disease due to the unsaturated fat content in canola oil. To achieve this possible benefit, canola oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day. One serving of this product contains [x] grams of canola oil.
- FDA Authorizes Qualified Health Claim for Canola Oil
The U.S. Food and Drug Administration has announced that canola oil is now eligible to bear a qualified health claim on its ability to reduce the risk of coronary heart disease (CHD) due to its unsaturated fat content. The claim, which canola oil bottlers and makers of eligible products* may use on labels, states:
Limited and not conclusive scientific evidence suggests that eating about 1 1/2 tablespoons (19 grams) of canola oil daily may reduce the risk of coronary heart disease due to the unsaturated fat content in canola oil. To achieve this possible benefit, canola oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day. One serving of this product contains [x] grams of canola oil.
- FDA Authorizes Qualified Health Claim for Canola Oil
The U.S. Food and Drug Administration has announced that canola oil is now eligible to bear a qualified health claim on its ability to reduce the risk of coronary heart disease (CHD) due to its unsaturated fat content. The claim, which canola oil bottlers and makers of eligible products* may use on labels, states:
Limited and not conclusive scientific evidence suggests that eating about 1 1/2 tablespoons (19 grams) of canola oil daily may reduce the risk of coronary heart disease due to the unsaturated fat content in canola oil. To achieve this possible benefit, canola oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day. One serving of this product contains [x] grams of canola oil.
- FDA Authorizes Qualified Health Claim for Canola Oil
The U.S. Food and Drug Administration has announced that canola oil is now eligible to bear a qualified health claim on its ability to reduce the risk of coronary heart disease (CHD) due to its unsaturated fat content. The claim, which canola oil bottlers and makers of eligible products* may use on labels, states:
Limited and not conclusive scientific evidence suggests that eating about 1 1/2 tablespoons (19 grams) of canola oil daily may reduce the risk of coronary heart disease due to the unsaturated fat content in canola oil. To achieve this possible benefit, canola oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day. One serving of this product contains [x] grams of canola oil.
- FDA Authorizes Qualified Health Claim for Canola Oil
The U.S. Food and Drug Administration has announced that canola oil is now eligible to bear a qualified health claim on its ability to reduce the risk of coronary heart disease (CHD) due to its unsaturated fat content. The claim, which canola oil bottlers and makers of eligible products* may use on labels, states:
Limited and not conclusive scientific evidence suggests that eating about 1 1/2 tablespoons (19 grams) of canola oil daily may reduce the risk of coronary heart disease due to the unsaturated fat content in canola oil. To achieve this possible benefit, canola oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day. One serving of this product contains [x] grams of canola oil.
- Eat Well Be Well Foods Are Now Available at Kroger Nationwide
Company announces its products are now available at Kroger (KR) stores in select locations nationwide.
- Eat Well Be Well Foods Are Now Available at Kroger Nationwide
Company announces its products are now available at Kroger (KR) stores in select locations nationwide.
- Eat Well Be Well Foods Are Now Available at Kroger Nationwide
Company announces its products are now available at Kroger (KR) stores in select locations nationwide.
- Southwest Cheese Plant Officially Opens in Clovis, NM
Southwest Cheese (SWC), a $190 million dairy industry joint venture between Glanbia plc and the Great Southwest Agency, is expected to meet the projected goal of $340 million in sales to both national and international markets.
- Southwest Cheese Plant Officially Opens in Clovis, NM
Southwest Cheese (SWC), a $190 million dairy industry joint venture between Glanbia plc and the Great Southwest Agency, is expected to meet the projected goal of $340 million in sales to both national and international markets.
- Southwest Cheese Plant Officially Opens in Clovis, NM
Southwest Cheese (SWC), a $190 million dairy industry joint venture between Glanbia plc and the Great Southwest Agency, is expected to meet the projected goal of $340 million in sales to both national and international markets.
- Southwest Cheese Plant Officially Opens in Clovis, NM
Southwest Cheese (SWC), a $190 million dairy industry joint venture between Glanbia plc and the Great Southwest Agency, is expected to meet the projected goal of $340 million in sales to both national and international markets.
- Southwest Cheese Plant Officially Opens in Clovis, NM
Southwest Cheese (SWC), a $190 million dairy industry joint venture between Glanbia plc and the Great Southwest Agency, is expected to meet the projected goal of $340 million in sales to both national and international markets.
- Introducing Enviga(TM) to Burn Calories
Enviga, conceived by Beverage Partners Worldwide (BPW) -- a joint venture of Nestle S.A. and The Coca-Cola Company, is a sparkling green tea containing green tea extracts, calcium, and caffeine.
- Introducing Enviga(TM) to Burn Calories
Enviga, conceived by Beverage Partners Worldwide (BPW) -- a joint venture of Nestle S.A. and The Coca-Cola Company, is a sparkling green tea containing green tea extracts, calcium, and caffeine.
- Introducing Enviga(TM) to Burn Calories
Enviga, conceived by Beverage Partners Worldwide (BPW) -- a joint venture of Nestle S.A. and The Coca-Cola Company, is a sparkling green tea containing green tea extracts, calcium, and caffeine.
- Introducing Enviga(TM) to Burn Calories
Enviga, conceived by Beverage Partners Worldwide (BPW) -- a joint venture of Nestle S.A. and The Coca-Cola Company, is a sparkling green tea containing green tea extracts, calcium, and caffeine.
- Introducing Enviga(TM) to Burn Calories
Enviga, conceived by Beverage Partners Worldwide (BPW) -- a joint venture of Nestle S.A. and The Coca-Cola Company, is a sparkling green tea containing green tea extracts, calcium, and caffeine.
- Introducing Enviga(TM) to Burn Calories
Enviga, conceived by Beverage Partners Worldwide (BPW) -- a joint venture of Nestle S.A. and The Coca-Cola Company, is a sparkling green tea containing green tea extracts, calcium, and caffeine.
- Introducing Enviga(TM) to Burn Calories
Enviga, conceived by Beverage Partners Worldwide (BPW) -- a joint venture of Nestle S.A. and The Coca-Cola Company, is a sparkling green tea containing green tea extracts, calcium, and caffeine.
- Introducing Enviga(TM) to Burn Calories
Enviga, conceived by Beverage Partners Worldwide (BPW) -- a joint venture of Nestle S.A. and The Coca-Cola Company, is a sparkling green tea containing green tea extracts, calcium, and caffeine.
- Cargill Develops Tortilla Prototypes With Innovative Functionality and Flavors
Horizon Milling, a Cargill foods affiliate, has created a tortilla prototype that integrates traditional taste, flavor and texture with whole-grain benefits, as well as exceptional processing performance.
- Cargill Develops Tortilla Prototypes With Innovative Functionality and Flavors
Horizon Milling, a Cargill foods affiliate, has created a tortilla prototype that integrates traditional taste, flavor and texture with whole-grain benefits, as well as exceptional processing performance.
- Cargill Develops Tortilla Prototypes With Innovative Functionality and Flavors
Horizon Milling, a Cargill foods affiliate, has created a tortilla prototype that integrates traditional taste, flavor and texture with whole-grain benefits, as well as exceptional processing performance.
- Cargill Develops Tortilla Prototypes With Innovative Functionality and Flavors
Horizon Milling, a Cargill foods affiliate, has created a tortilla prototype that integrates traditional taste, flavor and texture with whole-grain benefits, as well as exceptional processing performance.
- Cargill Develops Tortilla Prototypes With Innovative Functionality and Flavors
Horizon Milling, a Cargill foods affiliate, has created a tortilla prototype that integrates traditional taste, flavor and texture with whole-grain benefits, as well as exceptional processing performance.
- Cargill Develops Tortilla Prototypes With Innovative Functionality and Flavors
Horizon Milling, a Cargill foods affiliate, has created a tortilla prototype that integrates traditional taste, flavor and texture with whole-grain benefits, as well as exceptional processing performance.
- GMA/FPA Testifies Before U.S. Food & Drug Administration Public Hearing on Functional Foods
statement from Senior Vice President and Chief Science Officer Pat Verduin, Ph.D.: ""All conventional foods and beverages are functional and have functional ingredients. We believe there is no value in having a separate and distinct regulatory approach for some foods versus others. Furthermore, current statutory and regulatory provisions require that ingredients used in the formulation of any food -- including those that bear health, or structure- function claims -- must be approved food additives, or Generally Recognized as Safe (GRAS), for the intended use. This would include any novel or unique ingredients being incorporated into foods for functional benefits."
- GMA/FPA Testifies Before U.S. Food & Drug Administration Public Hearing on Functional Foods
statement from Senior Vice President and Chief Science Officer Pat Verduin, Ph.D.: ""All conventional foods and beverages are functional and have functional ingredients. We believe there is no value in having a separate and distinct regulatory approach for some foods versus others. Furthermore, current statutory and regulatory provisions require that ingredients used in the formulation of any food -- including those that bear health, or structure- function claims -- must be approved food additives, or Generally Recognized as Safe (GRAS), for the intended use. This would include any novel or unique ingredients being incorporated into foods for functional benefits."
- GMA/FPA Testifies Before U.S. Food & Drug Administration Public Hearing on Functional Foods
statement from Senior Vice President and Chief Science Officer Pat Verduin, Ph.D.: ""All conventional foods and beverages are functional and have functional ingredients. We believe there is no value in having a separate and distinct regulatory approach for some foods versus others. Furthermore, current statutory and regulatory provisions require that ingredients used in the formulation of any food -- including those that bear health, or structure- function claims -- must be approved food additives, or Generally Recognized as Safe (GRAS), for the intended use. This would include any novel or unique ingredients being incorporated into foods for functional benefits."
- GMA/FPA Testifies Before U.S. Food & Drug Administration Public Hearing on Functional Foods
statement from Senior Vice President and Chief Science Officer Pat Verduin, Ph.D.: ""All conventional foods and beverages are functional and have functional ingredients. We believe there is no value in having a separate and distinct regulatory approach for some foods versus others. Furthermore, current statutory and regulatory provisions require that ingredients used in the formulation of any food -- including those that bear health, or structure- function claims -- must be approved food additives, or Generally Recognized as Safe (GRAS), for the intended use. This would include any novel or unique ingredients being incorporated into foods for functional benefits."
- GMA/FPA Testifies Before U.S. Food & Drug Administration Public Hearing on Functional Foods
statement from Senior Vice President and Chief Science Officer Pat Verduin, Ph.D.: ""All conventional foods and beverages are functional and have functional ingredients. We believe there is no value in having a separate and distinct regulatory approach for some foods versus others. Furthermore, current statutory and regulatory provisions require that ingredients used in the formulation of any food -- including those that bear health, or structure- function claims -- must be approved food additives, or Generally Recognized as Safe (GRAS), for the intended use. This would include any novel or unique ingredients being incorporated into foods for functional benefits."
- AHPA Tells FDA: No Need for Separate "Functional Foods" Rules
Noting that the Food and Drug Administration (FDA) already has full authority to ensure that foods and food ingredients are safe, the American Herbal Products Association (AHPA) today stated that additional regulations for so-called "functional foods" are not needed.
- AHPA Tells FDA: No Need for Separate "Functional Foods" Rules
Noting that the Food and Drug Administration (FDA) already has full authority to ensure that foods and food ingredients are safe, the American Herbal Products Association (AHPA) today stated that additional regulations for so-called "functional foods" are not needed.
- AHPA Tells FDA: No Need for Separate "Functional Foods" Rules
Noting that the Food and Drug Administration (FDA) already has full authority to ensure that foods and food ingredients are safe, the American Herbal Products Association (AHPA) today stated that additional regulations for so-called "functional foods" are not needed.
- AHPA Tells FDA: No Need for Separate "Functional Foods" Rules
Noting that the Food and Drug Administration (FDA) already has full authority to ensure that foods and food ingredients are safe, the American Herbal Products Association (AHPA) today stated that additional regulations for so-called "functional foods" are not needed.
- AHPA Tells FDA: No Need for Separate "Functional Foods" Rules
Noting that the Food and Drug Administration (FDA) already has full authority to ensure that foods and food ingredients are safe, the American Herbal Products Association (AHPA) today stated that additional regulations for so-called "functional foods" are not needed.
- AHPA Tells FDA: No Need for Separate "Functional Foods" Rules
Noting that the Food and Drug Administration (FDA) already has full authority to ensure that foods and food ingredients are safe, the American Herbal Products Association (AHPA) today stated that additional regulations for so-called "functional foods" are not needed.
- New Gourmet Oolong Tea From Choice Organic Teas
Company introduces a new organic Magnolia Oolong Tea to their Gourmet line.
- New Gourmet Oolong Tea From Choice Organic Teas
Company introduces a new organic Magnolia Oolong Tea to their Gourmet line.
- New Gourmet Oolong Tea From Choice Organic Teas
Company introduces a new organic Magnolia Oolong Tea to their Gourmet line.
- New Gourmet Oolong Tea From Choice Organic Teas
Company introduces a new organic Magnolia Oolong Tea to their Gourmet line.
- New Gourmet Oolong Tea From Choice Organic Teas
Company introduces a new organic Magnolia Oolong Tea to their Gourmet line.
- New Gourmet Oolong Tea From Choice Organic Teas
Company introduces a new organic Magnolia Oolong Tea to their Gourmet line.
- Tate & Lyle’s new ENRICH(TM) service adds the health and keeps the taste
Company announces the launch of Tate & Lyle ENRICH®, a new service which enables food and beverage manufacturers to create products with additional nutrients that taste as good as regular brands. The ENRICH(TM) service is focused on three main areas - Digestive Health and Immunity, Obesity and Weight Management and Children’s Health.
- Tate & Lyle’s new ENRICH(TM) service adds the health and keeps the taste
Company announces the launch of Tate & Lyle ENRICH®, a new service which enables food and beverage manufacturers to create products with additional nutrients that taste as good as regular brands. The ENRICH(TM) service is focused on three main areas - Digestive Health and Immunity, Obesity and Weight Management and Children’s Health.
- Tate & Lyle’s new ENRICH(TM) service adds the health and keeps the taste
Company announces the launch of Tate & Lyle ENRICH®, a new service which enables food and beverage manufacturers to create products with additional nutrients that taste as good as regular brands. The ENRICH(TM) service is focused on three main areas - Digestive Health and Immunity, Obesity and Weight Management and Children’s Health.
- Tate & Lyle’s new ENRICH(TM) service adds the health and keeps the taste
Company announces the launch of Tate & Lyle ENRICH®, a new service which enables food and beverage manufacturers to create products with additional nutrients that taste as good as regular brands. The ENRICH(TM) service is focused on three main areas - Digestive Health and Immunity, Obesity and Weight Management and Children’s Health.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators
Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
- NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators
Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Spotlight on Savory Side Dishes
- Spotlight on Savory Side Dishes
- Spotlight on Savory Side Dishes
- Another Reason to Choose Healthy Lifestyle Habits
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Martek Biosciences Corporation (Nasdaq: MATK) announced today that now all of its DHA omega-3 products have been approved by Health Canada for use as food ingredients in most foods. The approval allows for per serving levels of not less than 8 mg and not more than 100mg of Martek's DHA. Martek's DHA omega-3 oils are marketed to consumers and appear as an ingredient on food packaging under the brand name life'sDHA(TM).
"Martek will be better equipped to compete for the DHA-enriched food market in Canada with this additional approval," said Steve Dubin, Martek's CEO. "Now, more people will be able to benefit from Martek's life'sDHA(TM), a vegetarian source of DHA omega-3 that can be incorporated into many foods without affecting the taste of the finished product."
Martek's life'sDHA(TM) contains the long-chain polyunsaturated fatty acid DHA (docosahexaenoic acid), the key omega-3 fatty acid for brain, eye and heart health and function. Numerous scientific studies demonstrate that people of all ages, from infants to adults, may benefit from an adequate supply of DHA omega-3 in the diet. Yet, despite its importance, natural food sources of DHA omega-3 are limited, making it difficult for many people to get enough DHA omega-3 in their diets.
In June 2006, another DHA omega-3 product by Martek was also approved by Health Canada for use as a food ingredient. Martek's DHA oils have been approved for use in infant formula in Canada since 2002.
Foods fortified with DHA omega-3 are a growing source of DHA omega-3 in the diets of people around the world. The recent Health Canada approval of Martek's life'sDHA(TM) for use in food products at significant levels in a variety of foods will make it easier for food companies to offer products in Canada that contain meaningful levels of DHA omega-3. Life'sDHA(TM) can be added at significant levels to most foods and beverages without impacting stability or sensory characteristics.
Most other DHA omega-3 products approved at significant levels for food use in Canada are derived from fish oil. Martek's life'sDHA(TM) is unique in the market because it is derived from a sustainable and vegetarian source. Made from microalgae under tightly controlled manufacturing conditions, life'sDHA(TM) is free of oceanic contaminants that may be present in certain fish or fish oils. Microalgae are the only vegetarian source of DHA omega-3, the key omega-3 for brain and eye development and function.
Martek Biosciences Corporation (Nasdaq: MATK) is a leader in the innovation and development of DHA omega-3 products that promote health and wellness through every stage of life. The Company produces life'sDHA(TM), a vegetarian source of the omega-3 fatty acid DHA (docosahexaenoic acid), for use in foods, beverages, infant formula, and supplements, and ARA (arachidonic acid), an omega-6 fatty acid, for use in infant formula. For more information on Martek Biosciences, visit http://www.martek.com.
Sections of this release contain forward-looking statements concerning, among other things, expectations regarding product acceptance, customer plans, Martek's competitive position in Canada, and the economic impact to Martek of Health Canada's acceptance of Martek's life'sDHA(TM) as a food ingredient. These statements are based upon numerous assumptions which Martek cannot control and involve risks and uncertainties that could cause actual results to differ. For instance, Martek cannot predict with certainty what its customers' future actions will be or whether the effect of the Health Canada acceptance would impact Martek's long-term competitive position. These statements should be understood in light of the risk factors set forth in the Company's filings with the Securities and Exchange Commission, including, but not limited to, Part II, Item 1A of the Company's Form 10-Q for the fiscal quarter ended July 31, 2006 and other filed reports on Form 10-K/A, Form 10-Q and Form 8-K. |