Ground-breaking Study Finds Jamieson's Probiotic Sticks Ease Stress-Related Stomach Ailments

Ground-breaking Study Finds Jamieson's Probiotic Sticks Ease Stress-Related Stomach Ailments In a study published in Nutrition Research, researchers tested the effects of Jamieson Probiotic Sticks on 64 stress-induced volunteers. Over a three-week period, half of the subjects received a Probiotic Stick once daily, while the rest received a placebo. Probiotic Sticks provided a 49 percent reduction in two stress-related gastrointestinal symptoms - nausea and abdominal pain.
Home Naturade Significantly Strengthens Balance Sheet; Receives $2.5 Million in Capital from Westgate Equity Partners, L.P. Natrol Appoints Vincent Andrich VP Sales for Prolab Division Vermont Pure Holdings, Ltd. Announces Record Fiscal Year 2001 Results Body Shop Reports 24.8 Mil Euro Sales Revenues Spectrum Organic Products Responds to FDA Letter Regarding Use of Non-GMO Seal on Canola Oil Label Supplement Group Targets Consumer Education Advanced Nutraceuticals, Inc. Announces 2001 Year End Results And Additional Financing ADM Awarded Nutraceuticals Patent Patent Creates Proprietary Position for ADM in Fast-Growing Nutraceutical Market Tantivy Sciences Obtains Exclusive License to Unique Nutraceutical Products Top GNC Executives Tour Pittsburgh Market to Present New Business Plan and Expansion Possibilities; Meeting will focus on new business strategies and growth Nutrition 21 Receives Patent For the Nutritional Treatment of Type 2 Diabetes; Patent Presents New Pharmaceutical Licensing Opportunities ConsumerLab.com Finds Most B-vitamin Supplements Contain What They Claim, But Often Exceed Safe Levels - Consumers Cautioned to Be Aware of Side Effects with High Dose Products Nutraceutix, Inc., Nutravite Announcement Commercial Availability of CDT™ Glucosamine for Canadian Marketplace Harvey Kamil Appointed President of NBTY, Inc. - Scott Rudolph to Continue as Chairman and CEO drugstore.com Expects to Reach Profitability Target in 2003 Human Genome Project Leads to Innovative Healthcare NPIcenter’s Career Center targets nutraceutical Industry Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders Editorial: An Exercise in Synergy NBTY, Inc. Appoints Harvey Kamil President, Scott Rudolph To Continue As Chairman And CEO Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids LignisulMSM vs Naproxen for Osteoarthritis Clinical Trial Gets Underway Natural Health Trends Corp. Launches Lexxus Taiwan FDA Presents Compliance Guide for Structure/Function Claims New TrimFit® Bars Redefine Energy Bar Category New TrimFit® Bars Redefine Energy Bar Category Probiata® Offers Safe, Natural and Effective Alternative Alive & Well with Michelle Harris Be Well and Get Rewarded! Find Personalized Wellness Solutions and Earn Free Vitamins at NatureMade.com Consumers Search for Healthy Cleaning Products That Work Nordic Naturals: Omega 3 Fatty Acids Cyanotech Names Bob Capelli as Director of Sales ERNA presents the facts on Bioactives The European Responsible Nutrition Alliance (ERNA) has updated its selection of scientific fact sheets on vitamins, minerals and other substances to include four key bioactives on the European market - L-carnitine, Conjugated linoleic acid, Coenzyme Q10, and Polyunsaturated fatty acids (Omega 3 and 6). Nestlé Researchers Discover a New Link between Gut Microbiota and Glucose Control Studies at the Nestlé Research Center, Lausanne, Switzerland demonstrate that modulating gut microbiota improves the regulation of glycemic control and reverses the insulin resistance that occurs with obesity. Nestlé Researchers Discover a New Link between Gut Microbiota and Glucose Control Studies at the Nestlé Research Center, Lausanne, Switzerland demonstrate that modulating gut microbiota improves the regulation of glycemic control and reverses the insulin resistance that occurs with obesity. Nestlé Researchers Discover a New Link between Gut Microbiota and Glucose Control Studies at the Nestlé Research Center, Lausanne, Switzerland demonstrate that modulating gut microbiota improves the regulation of glycemic control and reverses the insulin resistance that occurs with obesity. Nestlé Researchers Discover a New Link between Gut Microbiota and Glucose Control Studies at the Nestlé Research Center, Lausanne, Switzerland demonstrate that modulating gut microbiota improves the regulation of glycemic control and reverses the insulin resistance that occurs with obesity. Nestlé Science & Research and GE Collaborate to Explore New Frontiers in Diagnostics for Health and Nutrition The Nestlé Research Center, Lausanne, Switzerland and GE Global Research, the General Electric Company’s (NYSE: GE) centralized research and development organization, announce an innovative collaboration to scientifically assess associations between body composition, metabolic status, diet and lifestyle habits. Nestlé Science & Research and GE Collaborate to Explore New Frontiers in Diagnostics for Health and Nutrition The Nestlé Research Center, Lausanne, Switzerland and GE Global Research, the General Electric Company’s (NYSE: GE) centralized research and development organization, announce an innovative collaboration to scientifically assess associations between body composition, metabolic status, diet and lifestyle habits. Nestlé Science & Research and GE Collaborate to Explore New Frontiers in Diagnostics for Health and Nutrition The Nestlé Research Center, Lausanne, Switzerland and GE Global Research, the General Electric Company’s (NYSE: GE) centralized research and development organization, announce an innovative collaboration to scientifically assess associations between body composition, metabolic status, diet and lifestyle habits. Nestlé Science & Research and GE Collaborate to Explore New Frontiers in Diagnostics for Health and Nutrition The Nestlé Research Center, Lausanne, Switzerland and GE Global Research, the General Electric Company’s (NYSE: GE) centralized research and development organization, announce an innovative collaboration to scientifically assess associations between body composition, metabolic status, diet and lifestyle habits. Naturally Occurring Compounds in Cocoa Tied to Blood Flow Improvements for Adults With Type 2 Diabetes A study recently published in the Journal of the American College of Cardiology indicates that consuming a cocoa flavanol-rich beverage daily may have the potential to positively impact the blood vessel dysfunction associated with diabetes. Naturally Occurring Compounds in Cocoa Tied to Blood Flow Improvements for Adults With Type 2 Diabetes A study recently published in the Journal of the American College of Cardiology indicates that consuming a cocoa flavanol-rich beverage daily may have the potential to positively impact the blood vessel dysfunction associated with diabetes. Naturally Occurring Compounds in Cocoa Tied to Blood Flow Improvements for Adults With Type 2 Diabetes A study recently published in the Journal of the American College of Cardiology indicates that consuming a cocoa flavanol-rich beverage daily may have the potential to positively impact the blood vessel dysfunction associated with diabetes. Study Shows Pine Bark Naturally Reduces Cardiovascular Risk Factors in Diabetics A new study published in the May 2008 (volume 8, issue 25) edition of the journal of Nutrition Research shows Pycnogenol(R) reduces blood sugar in type II diabetes patients, allows people to lower their antihypertensive medication and improves cardiovascular disease (CVD) risk factors. Study Shows Pine Bark Naturally Reduces Cardiovascular Risk Factors in Diabetics A new study published in the May 2008 (volume 8, issue 25) edition of the journal of Nutrition Research shows Pycnogenol(R) reduces blood sugar in type II diabetes patients, allows people to lower their antihypertensive medication and improves cardiovascular disease (CVD) risk factors. Study Shows Pine Bark Naturally Reduces Cardiovascular Risk Factors in Diabetics A new study published in the May 2008 (volume 8, issue 25) edition of the journal of Nutrition Research shows Pycnogenol(R) reduces blood sugar in type II diabetes patients, allows people to lower their antihypertensive medication and improves cardiovascular disease (CVD) risk factors. KanekaQ10(TM) to Be Used in Phase III Clinical Trial on Coenzyme Q10's Effects The Huntington Study Group has launched a Phase III clinical trial, funded by the National Institute of Neurological Disorders and Stroke (part of the National Institutes of Health [NIH]), to determine the effect of the maximum effective dosage of Coenzyme Q10 on cognitive function in individuals with Huntington’s Disease (HD). They will also examine the long-term safety of CoQ10. KanekaQ10(TM) to Be Used in Phase III Clinical Trial on Coenzyme Q10's Effects The Huntington Study Group has launched a Phase III clinical trial, funded by the National Institute of Neurological Disorders and Stroke (part of the National Institutes of Health [NIH]), to determine the effect of the maximum effective dosage of Coenzyme Q10 on cognitive function in individuals with Huntington’s Disease (HD). They will also examine the long-term safety of CoQ10. New Findings Suggest Cranberry Juice Can Benefit the Heart by Improving Blood Flow New data presented at Experimental Biology suggests a double serving of light cranberry juice cocktail can potentially increase artery dilation and blood flow immediately after consumption. New Findings Suggest Cranberry Juice Can Benefit the Heart by Improving Blood Flow New data presented at Experimental Biology suggests a double serving of light cranberry juice cocktail can potentially increase artery dilation and blood flow immediately after consumption. Study Examines New Modified Citrus Pectin And Effect on Cancer Progression A clinical trial was published in the peer-reviewed journal Clinical Medicine: Oncology involved a new form of Modified Citrus Pectin (MCP) and showed a significant improvement of quality of life and stabilization of disease for patients with advanced solid tumors. Study Examines New Modified Citrus Pectin And Effect on Cancer Progression A clinical trial was published in the peer-reviewed journal Clinical Medicine: Oncology involved a new form of Modified Citrus Pectin (MCP) and showed a significant improvement of quality of life and stabilization of disease for patients with advanced solid tumors. Leonid Ber Joins NOW as Senior Medical Scientist Dr. Leonid Ber, an M.D. with significant experience in scientific and medical research, clinical trials and innovative new product development, has joined NOW Foods as Senior Medical Scientist in the company’s Technical Department. Leonid Ber Joins NOW as Senior Medical Scientist Dr. Leonid Ber, an M.D. with significant experience in scientific and medical research, clinical trials and innovative new product development, has joined NOW Foods as Senior Medical Scientist in the company’s Technical Department. Leonid Ber Joins NOW as Senior Medical Scientist Dr. Leonid Ber, an M.D. with significant experience in scientific and medical research, clinical trials and innovative new product development, has joined NOW Foods as Senior Medical Scientist in the company’s Technical Department. Leonid Ber Joins NOW as Senior Medical Scientist Dr. Leonid Ber, an M.D. with significant experience in scientific and medical research, clinical trials and innovative new product development, has joined NOW Foods as Senior Medical Scientist in the company’s Technical Department. NIH-Funded Rat-Study Indicates ChromeMate® Reduces Vascular Inflammation A new eight-week study looking at blood markers for vascular inflammation, presented at the American Diabetes Association’s 68th Annual Scientific Session, and funded by the National Institute of Diabetes and Digestive Kidney Diseases (NIDDK), a division of the National Institutes of Health (NIH), shows that ChromeMate®, InterHealth Nutraceuticals’ patented niacin-bound chromium complex, significantly reduces vascular inflammation NIH-Funded Rat-Study Indicates ChromeMate® Reduces Vascular Inflammation A new eight-week study looking at blood markers for vascular inflammation, presented at the American Diabetes Association’s 68th Annual Scientific Session, and funded by the National Institute of Diabetes and Digestive Kidney Diseases (NIDDK), a division of the National Institutes of Health (NIH), shows that ChromeMate®, InterHealth Nutraceuticals’ patented niacin-bound chromium complex, significantly reduces vascular inflammation Second Haller Study Supports Advantra Z® Efficacy and Safety A new scientific study has found that exercise tolerance improved - and no significant adverse events occurred - following use of a dietary supplement containing Advantra Z®, a patented Citrus aurantium (bitter orange) extract Second Haller Study Supports Advantra Z® Efficacy and Safety A new scientific study has found that exercise tolerance improved - and no significant adverse events occurred - following use of a dietary supplement containing Advantra Z®, a patented Citrus aurantium (bitter orange) extract Second Haller Study Supports Advantra Z® Efficacy and Safety A new scientific study has found that exercise tolerance improved - and no significant adverse events occurred - following use of a dietary supplement containing Advantra Z®, a patented Citrus aurantium (bitter orange) extract Second Haller Study Supports Advantra Z® Efficacy and Safety A new scientific study has found that exercise tolerance improved - and no significant adverse events occurred - following use of a dietary supplement containing Advantra Z®, a patented Citrus aurantium (bitter orange) extract Standard Process Scientists Identify Powerful Anti-Inflammatory Properties in Purple Carrots A class of phytochemicals found in purple carrots has for the first time been linked to powerful anti-inflammatory properties, according to findings reported in The Journal of Agriculture and Food Chemistry, a peer-reviewed journal. Standard Process Scientists Identify Powerful Anti-Inflammatory Properties in Purple Carrots A class of phytochemicals found in purple carrots has for the first time been linked to powerful anti-inflammatory properties, according to findings reported in The Journal of Agriculture and Food Chemistry, a peer-reviewed journal. St. John’s Wort Rarely Marketed for ADHD; Product Degraded by End of Trial – AHPA Comments on JAMA Study The newly published Journal of the American Medical Association (JAMA) study that finds St. John’s wort (Hypericum perforatum) comparable to placebo for attention-deficit/hyperactivity disorder in children and adolescents, has several crucial flaws, the American Herbal Products Association (AHPA) says. St. John’s Wort Rarely Marketed for ADHD; Product Degraded by End of Trial – AHPA Comments on JAMA Study The newly published Journal of the American Medical Association (JAMA) study that finds St. John’s wort (Hypericum perforatum) comparable to placebo for attention-deficit/hyperactivity disorder in children and adolescents, has several crucial flaws, the American Herbal Products Association (AHPA) says. New Study Suggests Pine Bark Reduces Menstrual Pain A multi-center field study, published in the Journal of Reproductive Medicine, suggests that women with dysmenorrhea who supplemented with Pycnogenol experienced less pain and required less pain medications during menstruation. New Study Suggests Pine Bark Reduces Menstrual Pain A multi-center field study, published in the Journal of Reproductive Medicine, suggests that women with dysmenorrhea who supplemented with Pycnogenol experienced less pain and required less pain medications during menstruation. New Study Suggests Pine Bark Reduces Menstrual Pain A multi-center field study, published in the Journal of Reproductive Medicine, suggests that women with dysmenorrhea who supplemented with Pycnogenol experienced less pain and required less pain medications during menstruation. New Study Shows Viscofiber® Provides Satiety; Aids in Weight Loss Natraceutical Canada Inc. has announced the publication of a study entitled, “Fourteen Weeks of Treatment with Viscofiber Increased Fasting Levels of Glucagon-Like Peptide-1 and Peptide-YY” and appearing in Journal of Medicinal Food, demonstrating its flagship compound Viscofiber® is effective in promoting earlier satiety onset, resulting in loss of body weight. New Study Shows Viscofiber® Provides Satiety; Aids in Weight Loss Natraceutical Canada Inc. has announced the publication of a study entitled, “Fourteen Weeks of Treatment with Viscofiber Increased Fasting Levels of Glucagon-Like Peptide-1 and Peptide-YY” and appearing in Journal of Medicinal Food, demonstrating its flagship compound Viscofiber® is effective in promoting earlier satiety onset, resulting in loss of body weight. New Study Shows Viscofiber® Provides Satiety; Aids in Weight Loss Natraceutical Canada Inc. has announced the publication of a study entitled, “Fourteen Weeks of Treatment with Viscofiber Increased Fasting Levels of Glucagon-Like Peptide-1 and Peptide-YY” and appearing in Journal of Medicinal Food, demonstrating its flagship compound Viscofiber® is effective in promoting earlier satiety onset, resulting in loss of body weight. New Study Shows Viscofiber® Provides Satiety; Aids in Weight Loss Natraceutical Canada Inc. has announced the publication of a study entitled, “Fourteen Weeks of Treatment with Viscofiber Increased Fasting Levels of Glucagon-Like Peptide-1 and Peptide-YY” and appearing in Journal of Medicinal Food, demonstrating its flagship compound Viscofiber® is effective in promoting earlier satiety onset, resulting in loss of body weight. New Study Shows Viscofiber® Provides Satiety; Aids in Weight Loss Natraceutical Canada Inc. has announced the publication of a study entitled, “Fourteen Weeks of Treatment with Viscofiber Increased Fasting Levels of Glucagon-Like Peptide-1 and Peptide-YY” and appearing in Journal of Medicinal Food, demonstrating its flagship compound Viscofiber® is effective in promoting earlier satiety onset, resulting in loss of body weight. Blueberry-Supplemented Diet Shows Promise in Lowering Cholesterol in Animal Trials New research in pigs published in the British Journal of Nutrition (Br J Nutr., Dec. 17, PMID: 18081945, 2007) shows that blueberries may have a cardio-protective effect, by significantly lowering cholesterol. Blueberry-Supplemented Diet Shows Promise in Lowering Cholesterol in Animal Trials New research in pigs published in the British Journal of Nutrition (Br J Nutr., Dec. 17, PMID: 18081945, 2007) shows that blueberries may have a cardio-protective effect, by significantly lowering cholesterol. Blueberry-Supplemented Diet Shows Promise in Lowering Cholesterol in Animal Trials New research in pigs published in the British Journal of Nutrition (Br J Nutr., Dec. 17, PMID: 18081945, 2007) shows that blueberries may have a cardio-protective effect, by significantly lowering cholesterol. Blueberry-Supplemented Diet Shows Promise in Lowering Cholesterol in Animal Trials New research in pigs published in the British Journal of Nutrition (Br J Nutr., Dec. 17, PMID: 18081945, 2007) shows that blueberries may have a cardio-protective effect, by significantly lowering cholesterol. Published Study Suggests Next Pharmaceuticals' Flavoxine(TM) Reduces Multiple Heart Health Risk Factors Next Pharmaceuticals has announced the results of a placebo-controlled, randomized, double-blind clinical trial, published in Nutrition Journal, indicating that the company's Flavoxine significantly reduced LDL-cholesterol and triglycerides, while it significantly decreased blood pressure and fasting blood glucose. Published Study Suggests Next Pharmaceuticals' Flavoxine(TM) Reduces Multiple Heart Health Risk Factors Next Pharmaceuticals has announced the results of a placebo-controlled, randomized, double-blind clinical trial, published in Nutrition Journal, indicating that the company's Flavoxine significantly reduced LDL-cholesterol and triglycerides, while it significantly decreased blood pressure and fasting blood glucose. Published Study Suggests Next Pharmaceuticals' Flavoxine(TM) Reduces Multiple Heart Health Risk Factors Next Pharmaceuticals has announced the results of a placebo-controlled, randomized, double-blind clinical trial, published in Nutrition Journal, indicating that the company's Flavoxine significantly reduced LDL-cholesterol and triglycerides, while it significantly decreased blood pressure and fasting blood glucose. Magnolia Bark Shows Potentially Strong Benefits for Fresh Breath, Oral Hygiene and Oral Health A new Wm Wrigley Jr. company study published in the 2008 Journal of Agricultural and Food Chemistry, suggests magnolia bark may have potential as anti-microbials in functional chewing gum. Magnolia Bark Shows Potentially Strong Benefits for Fresh Breath, Oral Hygiene and Oral Health A new Wm Wrigley Jr. company study published in the 2008 Journal of Agricultural and Food Chemistry, suggests magnolia bark may have potential as anti-microbials in functional chewing gum. Metagenics' Research on the Safety and Efficacy of Hops-derived Anti-inflammatory Compounds Published in Peer-Reviewed, Scientific Journal Metagenics, Inc. has announced the publication of a scientific paper, “Safety, efficacy and anti-inflammatory activity of rho iso-alpha-acids from hops,” in the May issue of Phytochemistry, the International Journal of Plant Chemistry, Plant Biochemistry and Molecular Biology. Metagenics' Research on the Safety and Efficacy of Hops-derived Anti-inflammatory Compounds Published in Peer-Reviewed, Scientific Journal Metagenics, Inc. has announced the publication of a scientific paper, “Safety, efficacy and anti-inflammatory activity of rho iso-alpha-acids from hops,” in the May issue of Phytochemistry, the International Journal of Plant Chemistry, Plant Biochemistry and Molecular Biology. Advitech Announces Positive Clinical and Pre-Clinical Results Advitech Inc. has announced positive results from its clinical trials on psoriasis, eczema and pre-clinical program on wound healing. Advitech Announces Positive Clinical and Pre-Clinical Results Advitech Inc. has announced positive results from its clinical trials on psoriasis, eczema and pre-clinical program on wound healing. Resveratrol Found to Improve Health, But Not Longevity in Aging Mice on Standard Diet A study, published in Cell Metabolism, conducted and supported in part by the National Institute on Aging (NIA), part of the National Institutes of Health, following up 2006 findings that resveratrol improves health and longevity of overweight, aged mice, has determined that resveratrol slows age-related deterioration and functional decline of mice on a standard diet, but does not increase longevity when started at middle age. Resveratrol Found to Improve Health, But Not Longevity in Aging Mice on Standard Diet A study, published in Cell Metabolism, conducted and supported in part by the National Institute on Aging (NIA), part of the National Institutes of Health, following up 2006 findings that resveratrol improves health and longevity of overweight, aged mice, has determined that resveratrol slows age-related deterioration and functional decline of mice on a standard diet, but does not increase longevity when started at middle age. MELTDOWN clinical trial results presented at the 5th annual International Society of Sports Nutrition Conference In a clinical trial performed at the College of New Jersey, investigators discovered that the weight loss supplement, VPX’s MELTDOWN® produced statistically significant increases in metabolic rate. The results of this investigation were presented at the 5th annual ISSN Conference and Expo and will be published in the Journal of the International Society of Sports Nutrition. MELTDOWN clinical trial results presented at the 5th annual International Society of Sports Nutrition Conference In a clinical trial performed at the College of New Jersey, investigators discovered that the weight loss supplement, VPX’s MELTDOWN® produced statistically significant increases in metabolic rate. The results of this investigation were presented at the 5th annual ISSN Conference and Expo and will be published in the Journal of the International Society of Sports Nutrition. MELTDOWN clinical trial results presented at the 5th annual International Society of Sports Nutrition Conference In a clinical trial performed at the College of New Jersey, investigators discovered that the weight loss supplement, VPX’s MELTDOWN® produced statistically significant increases in metabolic rate. The results of this investigation were presented at the 5th annual ISSN Conference and Expo and will be published in the Journal of the International Society of Sports Nutrition. A Border-Free Collaboration for Natural Health: Biotanika and NRC Join Forces in an R&D Agreement Biotanika and the National Research Council Canada (NRC) have signed a collaborative research agreement bridging expertise from a private company and a federal R&D organization, and involving teams drawn from Quebec and Prince Edward Island. A Border-Free Collaboration for Natural Health: Biotanika and NRC Join Forces in an R&D Agreement Biotanika and the National Research Council Canada (NRC) have signed a collaborative research agreement bridging expertise from a private company and a federal R&D organization, and involving teams drawn from Quebec and Prince Edward Island. A Border-Free Collaboration for Natural Health: Biotanika and NRC Join Forces in an R&D Agreement Biotanika and the National Research Council Canada (NRC) have signed a collaborative research agreement bridging expertise from a private company and a federal R&D organization, and involving teams drawn from Quebec and Prince Edward Island. A Border-Free Collaboration for Natural Health: Biotanika and NRC Join Forces in an R&D Agreement Biotanika and the National Research Council Canada (NRC) have signed a collaborative research agreement bridging expertise from a private company and a federal R&D organization, and involving teams drawn from Quebec and Prince Edward Island. A Border-Free Collaboration for Natural Health: Biotanika and NRC Join Forces in an R&D Agreement Biotanika and the National Research Council Canada (NRC) have signed a collaborative research agreement bridging expertise from a private company and a federal R&D organization, and involving teams drawn from Quebec and Prince Edward Island. Published Study Confirms Safety of InterHealth’s Super CitriMax® Results of a study published in the June issue of Toxicology Mechanisms and Methods, further affirms the long-term safety of Super CitriMax®. Published Study Confirms Safety of InterHealth’s Super CitriMax® Results of a study published in the June issue of Toxicology Mechanisms and Methods, further affirms the long-term safety of Super CitriMax®. Published Study Confirms Safety of InterHealth’s Super CitriMax® Results of a study published in the June issue of Toxicology Mechanisms and Methods, further affirms the long-term safety of Super CitriMax®. Clinical Trial on Hospitalized Children Suffering from Lead Poisoning Reveals the Safety and Effectiveness of Modified Citrus Pectin (MCP) EcoNugenics announces the results of a collaborative study with the U.S. Department of Agriculture (USDA), Agricultural Research Service (ARS) that reveals the effectiveness and safety of modified citrus pectin (MCP; PectaSol) in dramatically lowering lead toxicity in children who were suffering from severe lead poisoning. Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology. Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology. Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. Synergy Flavors Invests in Sensory Flavor Profiling Research Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients. Synergy Flavors Invests in Sensory Flavor Profiling Research Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients. Synergy Flavors Invests in Sensory Flavor Profiling Research Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients. Synergy Flavors Invests in Sensory Flavor Profiling Research Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients. Synergy Flavors Invests in Sensory Flavor Profiling Research Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Heart Health Alert: Niacin May Reverse Hardening of the Arteries Heart Health Alert: Niacin May Reverse Hardening of the Arteries Heart Health Alert: Niacin May Reverse Hardening of the Arteries Heart Health Alert: Niacin May Reverse Hardening of the Arteries Spotlight on Savory Side Dishes Spotlight on Savory Side Dishes Spotlight on Savory Side Dishes Another Reason to Choose Healthy Lifestyle Habits Another Reason to Choose Healthy Lifestyle Habits	TORONTO, June 17 /CNW/ - More than 60 million North Americans suffer from gastrointestinal disorders each year.() Yet few people recognize the direct link between stress and their stomach complaints - abdominal pain, gas, bloating, nausea and vomiting. Clinical research(xx) demonstrates that Jamieson Laboratories' Probiotic Sticks provide a significant reduction in stomach ailments related to stress. In a study published in Nutrition Research, researchers tested the effects of Jamieson Probiotic Sticks on 64 stress-induced volunteers. Over a three-week period, half of the subjects received a Probiotic Stick once daily, while the rest received a placebo. Probiotic Sticks provided a 49 percent reduction in two stress-related gastrointestinal symptoms - nausea and abdominal pain. "The results indicate that Jamieson Probiotic Sticks can reduce gastrointestinal symptoms in individuals with chronic stress," says study advisor Henri Durand. "The patented Probiotic Sticks formula is unique. The active bacteria are microencapsulated, which protects them from gastric acid and ensures they reach the intestinal tract." Stress and other factors, such as antibiotics, caffeine and alcohol or an unbalanced diet, can deplete normal levels of good intestinal bacteria, causing a variety of problems from an upset stomach and food cravings to disturbances in brain chemistry that disrupt sleep. Jamieson Probiotic Sticks are made from two clinically tested patented bacteria that support the stomach's microflora and stimulate the body's natural defences. Each single-serving sachet contains one billion cells, the highest active potency on the market. Produced in naturally flavoured red-plum crystals, Jamieson's Probiotic Sticks don't need refrigeration, so you can take them wherever you go. Jamieson Probiotic Sticks are available in the pharmacy section where you shop. Suggested retail price $19.99. About Jamieson Laboratories Established in 1922, Jamieson Laboratories is Canada's largest manufacturer and distributor of advanced natural health-care products and aworld-leading innovator in the development of proprietary formulas. All Jamieson products are produced at the company's state-of-the-art manufacturing laboratories in Windsor, Ontario. Jamieson products are exported to more than 45 countries, including the United States, China, Japan, Korea and Singapore, as well as to Hong Kong. For more information, visit www.jamiesonvitamins.com or call 1-800-265-5088. << () Canadian Digestive Health Foundation (xx) Laurent Diop, Sonia Guillou and Henri Durand, "Probiotic food supplement reduces stress-induced gastrointestinal symptoms in volunteers: a double-blind, placebo-controlled, randomized trial," Nutrition Research 28, (2008) 1-5.
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