Forbes Medi-Tech Announces the Expansion of Reducol(tm)-based Products at Kesko of Finland

Forbes Medi-Tech Announces the Expansion of Reducol(tm)-based Products at Kesko of Finland Company announces that Finland based Kesko has expanded their Pirkka range of products containing Forbes Medi-Tech's Reducol(tm)with the new products to be sold under the 'Pirkka' premium brand name, includeing a non-dairy margarine and additional yogurt flavors to complement the successful Buckthorn and Raspberry launch in May 2005.
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UK: Comments needed on phytosterol application Lipofoods, has asked the UK Food Standards Agency's expert advisers on novel foods for an opinion on the ‘equivalence’ of a phytosterol ingredient to be used in various foods. UK: Comments needed on phytosterol application Lipofoods, has asked the UK Food Standards Agency's expert advisers on novel foods for an opinion on the ‘equivalence’ of a phytosterol ingredient to be used in various foods. UK: Comments needed on phytosterol application Lipofoods, has asked the UK Food Standards Agency's expert advisers on novel foods for an opinion on the ‘equivalence’ of a phytosterol ingredient to be used in various foods. UK: FSA Call for views on echium oil The UK Food Standards Agency has received an application to use refined echium oil as a novel food ingredient. UK: FSA Call for views on echium oil The UK Food Standards Agency has received an application to use refined echium oil as a novel food ingredient. UK: FSA Call for views on echium oil The UK Food Standards Agency has received an application to use refined echium oil as a novel food ingredient. UK: FSA Call for views on echium oil The UK Food Standards Agency has received an application to use refined echium oil as a novel food ingredient. UK: FSA Call for views on echium oil The UK Food Standards Agency has received an application to use refined echium oil as a novel food ingredient. UK: FSA Call for views on echium oil The UK Food Standards Agency has received an application to use refined echium oil as a novel food ingredient. UK: FSA Call for views on echium oil The UK Food Standards Agency has received an application to use refined echium oil as a novel food ingredient. UK: FSA Call for views on echium oil The UK Food Standards Agency has received an application to use refined echium oil as a novel food ingredient. FSA to Hold Vitamins and Minerals Stakeholder Meeting The Food Standards Agency is to hold a second meeting with stakeholders on its draft response to a European Commission (EC) discussion document on setting maximum levels for vitamins and minerals in foodstuffs, on 4 September 2006 at the Agency's London offices. FSA to Hold Vitamins and Minerals Stakeholder Meeting The Food Standards Agency is to hold a second meeting with stakeholders on its draft response to a European Commission (EC) discussion document on setting maximum levels for vitamins and minerals in foodstuffs, on 4 September 2006 at the Agency's London offices. FSA to Hold Vitamins and Minerals Stakeholder Meeting The Food Standards Agency is to hold a second meeting with stakeholders on its draft response to a European Commission (EC) discussion document on setting maximum levels for vitamins and minerals in foodstuffs, on 4 September 2006 at the Agency's London offices. FSA to Hold Vitamins and Minerals Stakeholder Meeting The Food Standards Agency is to hold a second meeting with stakeholders on its draft response to a European Commission (EC) discussion document on setting maximum levels for vitamins and minerals in foodstuffs, on 4 September 2006 at the Agency's London offices. FSA to Hold Vitamins and Minerals Stakeholder Meeting The Food Standards Agency is to hold a second meeting with stakeholders on its draft response to a European Commission (EC) discussion document on setting maximum levels for vitamins and minerals in foodstuffs, on 4 September 2006 at the Agency's London offices. FSA to Hold Vitamins and Minerals Stakeholder Meeting The Food Standards Agency is to hold a second meeting with stakeholders on its draft response to a European Commission (EC) discussion document on setting maximum levels for vitamins and minerals in foodstuffs, on 4 September 2006 at the Agency's London offices. FSA to Hold Vitamins and Minerals Stakeholder Meeting The Food Standards Agency is to hold a second meeting with stakeholders on its draft response to a European Commission (EC) discussion document on setting maximum levels for vitamins and minerals in foodstuffs, on 4 September 2006 at the Agency's London offices. AQUANOVA Receives Frost & Sullivan Award for its Pioneering Solubilisation Technology Frost & Sullivan has awarded the “2006 Excellence in Technology Award” to Aquanova German Solubilisate Technologies (AGT) GmbH for developing the highly sophisticated solubilisation technology, based on nanoscaled encapsulation of nutrients and ingredients, for functional foods and dietary supplements. AQUANOVA Receives Frost & Sullivan Award for its Pioneering Solubilisation Technology Frost & Sullivan has awarded the “2006 Excellence in Technology Award” to Aquanova German Solubilisate Technologies (AGT) GmbH for developing the highly sophisticated solubilisation technology, based on nanoscaled encapsulation of nutrients and ingredients, for functional foods and dietary supplements. AQUANOVA Receives Frost & Sullivan Award for its Pioneering Solubilisation Technology Frost & Sullivan has awarded the “2006 Excellence in Technology Award” to Aquanova German Solubilisate Technologies (AGT) GmbH for developing the highly sophisticated solubilisation technology, based on nanoscaled encapsulation of nutrients and ingredients, for functional foods and dietary supplements. AQUANOVA Receives Frost & Sullivan Award for its Pioneering Solubilisation Technology Frost & Sullivan has awarded the “2006 Excellence in Technology Award” to Aquanova German Solubilisate Technologies (AGT) GmbH for developing the highly sophisticated solubilisation technology, based on nanoscaled encapsulation of nutrients and ingredients, for functional foods and dietary supplements. AQUANOVA Receives Frost & Sullivan Award for its Pioneering Solubilisation Technology Frost & Sullivan has awarded the “2006 Excellence in Technology Award” to Aquanova German Solubilisate Technologies (AGT) GmbH for developing the highly sophisticated solubilisation technology, based on nanoscaled encapsulation of nutrients and ingredients, for functional foods and dietary supplements. AQUANOVA Receives Frost & Sullivan Award for its Pioneering Solubilisation Technology Frost & Sullivan has awarded the “2006 Excellence in Technology Award” to Aquanova German Solubilisate Technologies (AGT) GmbH for developing the highly sophisticated solubilisation technology, based on nanoscaled encapsulation of nutrients and ingredients, for functional foods and dietary supplements. Appointment Business Group Director DSM Food Specialties Alexander Wessels has been appointed Business Group Director DSM Food Specialties effective October 1. Appointment Business Group Director DSM Food Specialties Alexander Wessels has been appointed Business Group Director DSM Food Specialties effective October 1. Appointment Business Group Director DSM Food Specialties Alexander Wessels has been appointed Business Group Director DSM Food Specialties effective October 1. Appointment Business Group Director DSM Food Specialties Alexander Wessels has been appointed Business Group Director DSM Food Specialties effective October 1. Appointment Business Group Director DSM Food Specialties Alexander Wessels has been appointed Business Group Director DSM Food Specialties effective October 1. Appointment Business Group Director DSM Food Specialties Alexander Wessels has been appointed Business Group Director DSM Food Specialties effective October 1. Appointment Business Group Director DSM Food Specialties Alexander Wessels has been appointed Business Group Director DSM Food Specialties effective October 1. Appointment Business Group Director DSM Food Specialties Alexander Wessels has been appointed Business Group Director DSM Food Specialties effective October 1. European Sales of Natural Cosmetics Reaching EUR 1 billion New research by Organic Monitor finds that European revenues have been increasing by over 20% a year and are projected to surpass the EUR 1 billion mark for the first time this year. European Sales of Natural Cosmetics Reaching EUR 1 billion New research by Organic Monitor finds that European revenues have been increasing by over 20% a year and are projected to surpass the EUR 1 billion mark for the first time this year. European Sales of Natural Cosmetics Reaching EUR 1 billion New research by Organic Monitor finds that European revenues have been increasing by over 20% a year and are projected to surpass the EUR 1 billion mark for the first time this year. European Sales of Natural Cosmetics Reaching EUR 1 billion New research by Organic Monitor finds that European revenues have been increasing by over 20% a year and are projected to surpass the EUR 1 billion mark for the first time this year. European Sales of Natural Cosmetics Reaching EUR 1 billion New research by Organic Monitor finds that European revenues have been increasing by over 20% a year and are projected to surpass the EUR 1 billion mark for the first time this year. European Sales of Natural Cosmetics Reaching EUR 1 billion New research by Organic Monitor finds that European revenues have been increasing by over 20% a year and are projected to surpass the EUR 1 billion mark for the first time this year. European Sales of Natural Cosmetics Reaching EUR 1 billion New research by Organic Monitor finds that European revenues have been increasing by over 20% a year and are projected to surpass the EUR 1 billion mark for the first time this year. Mmm, Sounds Tasty Researchers at the University of Leeds, using texture expert Stable Micro Systems' revolutionary acoustic envelope detector, have shown that massive bursts of ultrasound are generated during the first second of biting into crunchy food - and are analysed simultaneously by the ears and mouth Mmm, Sounds Tasty Researchers at the University of Leeds, using texture expert Stable Micro Systems' revolutionary acoustic envelope detector, have shown that massive bursts of ultrasound are generated during the first second of biting into crunchy food - and are analysed simultaneously by the ears and mouth Mmm, Sounds Tasty Researchers at the University of Leeds, using texture expert Stable Micro Systems' revolutionary acoustic envelope detector, have shown that massive bursts of ultrasound are generated during the first second of biting into crunchy food - and are analysed simultaneously by the ears and mouth Mmm, Sounds Tasty Researchers at the University of Leeds, using texture expert Stable Micro Systems' revolutionary acoustic envelope detector, have shown that massive bursts of ultrasound are generated during the first second of biting into crunchy food - and are analysed simultaneously by the ears and mouth Mmm, Sounds Tasty Researchers at the University of Leeds, using texture expert Stable Micro Systems' revolutionary acoustic envelope detector, have shown that massive bursts of ultrasound are generated during the first second of biting into crunchy food - and are analysed simultaneously by the ears and mouth Mmm, Sounds Tasty Researchers at the University of Leeds, using texture expert Stable Micro Systems' revolutionary acoustic envelope detector, have shown that massive bursts of ultrasound are generated during the first second of biting into crunchy food - and are analysed simultaneously by the ears and mouth Mmm, Sounds Tasty Researchers at the University of Leeds, using texture expert Stable Micro Systems' revolutionary acoustic envelope detector, have shown that massive bursts of ultrasound are generated during the first second of biting into crunchy food - and are analysed simultaneously by the ears and mouth Mmm, Sounds Tasty Researchers at the University of Leeds, using texture expert Stable Micro Systems' revolutionary acoustic envelope detector, have shown that massive bursts of ultrasound are generated during the first second of biting into crunchy food - and are analysed simultaneously by the ears and mouth DSM Strengthens Position in Weight Management by Acquiring Lipid Technologies Provider AB Company has announced the acquisition of Lipid Technologies Provider AB (LTP), a Swedish company with a technology platform based on formulated lipids. DSM Strengthens Position in Weight Management by Acquiring Lipid Technologies Provider AB Company has announced the acquisition of Lipid Technologies Provider AB (LTP), a Swedish company with a technology platform based on formulated lipids. DSM Strengthens Position in Weight Management by Acquiring Lipid Technologies Provider AB Company has announced the acquisition of Lipid Technologies Provider AB (LTP), a Swedish company with a technology platform based on formulated lipids. DSM Strengthens Position in Weight Management by Acquiring Lipid Technologies Provider AB Company has announced the acquisition of Lipid Technologies Provider AB (LTP), a Swedish company with a technology platform based on formulated lipids. DSM Strengthens Position in Weight Management by Acquiring Lipid Technologies Provider AB Company has announced the acquisition of Lipid Technologies Provider AB (LTP), a Swedish company with a technology platform based on formulated lipids. DSM Strengthens Position in Weight Management by Acquiring Lipid Technologies Provider AB Company has announced the acquisition of Lipid Technologies Provider AB (LTP), a Swedish company with a technology platform based on formulated lipids. Lipid Nutrition announces important business change As of today Lipid Nutrition will be a private limited liability company (B.V.) in its own right, part of Loders Croklaan Group (subsidiary of IOI Corporation Berhad, Malaysia). The new business structure allows Lipid Nutrition to operate as an independent entity. Lipid Nutrition announces important business change As of today Lipid Nutrition will be a private limited liability company (B.V.) in its own right, part of Loders Croklaan Group (subsidiary of IOI Corporation Berhad, Malaysia). The new business structure allows Lipid Nutrition to operate as an independent entity. Lipid Nutrition announces important business change As of today Lipid Nutrition will be a private limited liability company (B.V.) in its own right, part of Loders Croklaan Group (subsidiary of IOI Corporation Berhad, Malaysia). The new business structure allows Lipid Nutrition to operate as an independent entity. Lipid Nutrition announces important business change As of today Lipid Nutrition will be a private limited liability company (B.V.) in its own right, part of Loders Croklaan Group (subsidiary of IOI Corporation Berhad, Malaysia). The new business structure allows Lipid Nutrition to operate as an independent entity. Lipid Nutrition announces important business change As of today Lipid Nutrition will be a private limited liability company (B.V.) in its own right, part of Loders Croklaan Group (subsidiary of IOI Corporation Berhad, Malaysia). The new business structure allows Lipid Nutrition to operate as an independent entity. Frutarom Acquires Acatris Health Company announces that it has signed an agreement for the acquisition of 100% of the share capital of multinational Acatris Health in consideration for a cash payment of Euro 10.5 million. Frutarom Acquires Acatris Health Company announces that it has signed an agreement for the acquisition of 100% of the share capital of multinational Acatris Health in consideration for a cash payment of Euro 10.5 million. Frutarom Acquires Acatris Health Company announces that it has signed an agreement for the acquisition of 100% of the share capital of multinational Acatris Health in consideration for a cash payment of Euro 10.5 million. Frutarom Acquires Acatris Health Company announces that it has signed an agreement for the acquisition of 100% of the share capital of multinational Acatris Health in consideration for a cash payment of Euro 10.5 million. Frutarom Acquires Acatris Health Company announces that it has signed an agreement for the acquisition of 100% of the share capital of multinational Acatris Health in consideration for a cash payment of Euro 10.5 million. Frutarom Acquires Acatris Health Company announces that it has signed an agreement for the acquisition of 100% of the share capital of multinational Acatris Health in consideration for a cash payment of Euro 10.5 million. Forbes Medi-Tech Announces the Further Expansion of Dairy Products Containing Reducol(tm) in Europe Through the Carrefour Group Champion, based in France (a Groupe Carrefour banner), will be creating five new dairy products containing Forbes Medi-Tech's cholesterol-lowering ingredient, Reducol(tm). The following products will be launched on the market through Champion stores: original and strawberry flavored yogurt drinks, a mixed strawberry and apricot flavored yogurt, and an all natural (fruit base) set yogurt. The Carrefour superstores will sell these products under their brand name Agir Nutrition. Forbes Medi-Tech Announces the Further Expansion of Dairy Products Containing Reducol(tm) in Europe Through the Carrefour Group Champion, based in France (a Groupe Carrefour banner), will be creating five new dairy products containing Forbes Medi-Tech's cholesterol-lowering ingredient, Reducol(tm). The following products will be launched on the market through Champion stores: original and strawberry flavored yogurt drinks, a mixed strawberry and apricot flavored yogurt, and an all natural (fruit base) set yogurt. The Carrefour superstores will sell these products under their brand name Agir Nutrition. Forbes Medi-Tech Announces the Further Expansion of Dairy Products Containing Reducol(tm) in Europe Through the Carrefour Group Champion, based in France (a Groupe Carrefour banner), will be creating five new dairy products containing Forbes Medi-Tech's cholesterol-lowering ingredient, Reducol(tm). The following products will be launched on the market through Champion stores: original and strawberry flavored yogurt drinks, a mixed strawberry and apricot flavored yogurt, and an all natural (fruit base) set yogurt. The Carrefour superstores will sell these products under their brand name Agir Nutrition. Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology. Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology. Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. Synergy Flavors Invests in Sensory Flavor Profiling Research Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients. Synergy Flavors Invests in Sensory Flavor Profiling Research Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients. Synergy Flavors Invests in Sensory Flavor Profiling Research Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients. Synergy Flavors Invests in Sensory Flavor Profiling Research Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients. Synergy Flavors Invests in Sensory Flavor Profiling Research Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Heart Health Alert: Niacin May Reverse Hardening of the Arteries Heart Health Alert: Niacin May Reverse Hardening of the Arteries Heart Health Alert: Niacin May Reverse Hardening of the Arteries Heart Health Alert: Niacin May Reverse Hardening of the Arteries Spotlight on Savory Side Dishes Spotlight on Savory Side Dishes Spotlight on Savory Side Dishes Another Reason to Choose Healthy Lifestyle Habits Another Reason to Choose Healthy Lifestyle Habits	~Chain to Launch a New Non-Dairy Margarine and Expand Pirkka Yogurt Sales~ Vancouver, Canada Forbes Medi-Tech Inc. (TSX:FMI and NASDAQ:FMTI) today announced that Finland based Kesko has expanded their Pirkka range of products containing Forbes Medi-Tech's cholesterol-lowering ingredient, Reducol(tm). The new products, sold under the 'Pirkka' premium brand name, includes a non-dairy margarine and additional yogurt flavors to complement the successful Buckthorn and Raspberry launch in May 2005. The new Pirkka Margarine will be in full distribution at all Kesko stores along with the Raspberry, Buckthorn, Natural (plain) and Cranberry flavor Pirkka yogurt products. "Due to the success of the original Pirkka yogurts containing Reducol(tm), two new flavors have been added to the heart healthy category along with a non-dairy margarine spread," said Jukka Koivunen, Purchasing Director of Kesko Food. "The Pirkka lactose-free margarine was developed in an effort to provide the best products possible for the Finnish population where there is a high level of lactose intolerance." "The demand for Reducol(tm)-based products continues to grow and we are excited to work with retailers such as Kesko to create innovative products like non-dairy Pirkka Margarine," said Jeff Motley, Vice President, Marketing & Sales of Forbes Medi-Tech Inc. Earlier this year, Reducol(tm) based margarines were launched at the UK's Tesco and the Netherlands' Albert Heijn stores, but this will be the first ever non-dairy Reducol(tm) margarine formulation. Reducol(tm) products can now be found in a number of different European countries including major retailers in Finland, the Netherlands and the United Kingdom. About Kesko Group Kesko Group (Kesko) is the leading provider of services in the Finnish trading sector and is also expanding its operations in the Nordic countries, the Baltic countries and Russia. The food trade is the largest of Kesko's divisions, accounting for a significant portion of Kesko's EUR$8.3 Billion in sales. Kesko Food Ltd, operates in the grocery market offering diverse services to consumers and business customers in Finland and the Baltic countries. Kesko Food and the Swedish ICA AB's subsidiary ICA Baltic AB own with equal shares Rimi Baltic AB, which operates in the Baltic grocery market. The key businesses of Kesko Food are the K-food store chain operations in Finland, Kespro Ltd's catering sales to HoReCa (Hotel, Restaurant, Café) customers, and grocery retailing in the Baltic countries with ICA AB. For further information on Kesko, visit the website at www.kesko.com About Reducol(tm) Reducol(tm) is a unique ingredient containing plant sterols and stanols, commonly known as phytosterols, or "Sterols". The combination of a prudent diet and consumption of products containing the recommended amount of Reducol(tm) may help consumers lower their cholesterol by up to 24%. Additional information on Reducol(tm) can be found at www.reducol.com About Forbes Medi-Tech Inc. Forbes Medi-Tech Inc. is a life sciences company dedicated to the research, development and commercialization of innovative products for the prevention and treatment of cardiovascular disease (CVD). Our vision is to develop and market products along a treatment continuum that CVD savvy consumers, healthcare professionals and specialized CVD research and healthcare institutions; will identify, recommend and seek. Our business strategy is to develop and commercialize proprietary compounds to address the unmet needs of patients within the cardiovascular disease market. # # # For more information, please contact: Darren Seed Director, Investor Relations Telephone: (604) 681-8976 E-mail: dseed@forbesmedi.com Jukka Pokki Kesko Group Investor Relations Manager Telephone: +358 1053 22645 E-mail: jukka.pokki@kesko.fi NASDAQ and the Toronto Stock Exchange have not reviewed and do not accept responsibility for the adequacy or accuracy of the content of this News Release. Forbes Medi-Tech ("Forbes" or the "Company") has relied solely on Kesko Group for the information about Kesko Group provided in this News Release and the Company disclaims any liability with respect to such information. Forbes disclaims responsibility for information contained in any linked or referenced website, and such links and references do not constitute an endorsement by Forbes of those or any other website. This News Release contains forward-looking statements regarding Reducol(tm), products containing Reducol(tm), and the Company's strategy and vision, which statements can be identified by the use of forward-looking terminology such as "will", "to provide", "continue", "strategy", "vision", "to develop" or comparable terminology referring to future events or results. The Company's actual results could differ materially from those anticipated in these forward-looking statements as a result of numerous factors, including the Company's reliance on Kesko for performance; uncertainty regarding market acceptance and demand for products containing Reducol(tm); uncertainty whether the Kesko products will be distributed as scheduled or whether sales will continue to grow; product development risks; intellectual property risks; manufacturing risks and the Company's dependency on Phyto-Source LP, its manufacturer of Reducol(tm); product liability and insurance risks; uncertainty as to future sales volumes and pricing; the effect of competition; the need for new customers; the need for regulatory approvals, which are uncertain; changes in business strategy or development plans; exchange rate fluctuations; and the Company's need for future funding; any of which could cause actual results to vary materially from current results or the Company's anticipated future results. See the Company's reports filed with the Canadian and U.S. securities regulatory authorities from time to time for cautionary statements identifying important factors with respect to such forward-looking statements, including certain risks and uncertainties, that could cause actual results to differ materially from results referred to in forward-looking statements. The Company assumes no obligation to update the information contained in this News Release.
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