Food & Drug Administration approves LycoMato® as safe color additive

Food & Drug Administration approves LycoMato® as safe color additive FDA is amending its color additive regulations to provide for the safe use of LycoMato® tomato lycopene extract as a color additive in foods, in response to a Color Additive Petition filed by LycoRed Natural Products Industries.
Home Naturade Significantly Strengthens Balance Sheet; Receives $2.5 Million in Capital from Westgate Equity Partners, L.P. Natrol Appoints Vincent Andrich VP Sales for Prolab Division Vermont Pure Holdings, Ltd. Announces Record Fiscal Year 2001 Results Body Shop Reports 24.8 Mil Euro Sales Revenues Spectrum Organic Products Responds to FDA Letter Regarding Use of Non-GMO Seal on Canola Oil Label Supplement Group Targets Consumer Education Advanced Nutraceuticals, Inc. Announces 2001 Year End Results And Additional Financing ADM Awarded Nutraceuticals Patent Patent Creates Proprietary Position for ADM in Fast-Growing Nutraceutical Market Tantivy Sciences Obtains Exclusive License to Unique Nutraceutical Products Top GNC Executives Tour Pittsburgh Market to Present New Business Plan and Expansion Possibilities; Meeting will focus on new business strategies and growth Nutrition 21 Receives Patent For the Nutritional Treatment of Type 2 Diabetes; Patent Presents New Pharmaceutical Licensing Opportunities ConsumerLab.com Finds Most B-vitamin Supplements Contain What They Claim, But Often Exceed Safe Levels - Consumers Cautioned to Be Aware of Side Effects with High Dose Products Nutraceutix, Inc., Nutravite Announcement Commercial Availability of CDT™ Glucosamine for Canadian Marketplace Harvey Kamil Appointed President of NBTY, Inc. - Scott Rudolph to Continue as Chairman and CEO drugstore.com Expects to Reach Profitability Target in 2003 Human Genome Project Leads to Innovative Healthcare NPIcenter’s Career Center targets nutraceutical Industry Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders Editorial: An Exercise in Synergy NBTY, Inc. Appoints Harvey Kamil President, Scott Rudolph To Continue As Chairman And CEO Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids LignisulMSM vs Naproxen for Osteoarthritis Clinical Trial Gets Underway Natural Health Trends Corp. Launches Lexxus Taiwan FDA Presents Compliance Guide for Structure/Function Claims New TrimFit® Bars Redefine Energy Bar Category New TrimFit® Bars Redefine Energy Bar Category Probiata® Offers Safe, Natural and Effective Alternative Alive & Well with Michelle Harris Be Well and Get Rewarded! Find Personalized Wellness Solutions and Earn Free Vitamins at NatureMade.com Consumers Search for Healthy Cleaning Products That Work Nordic Naturals: Omega 3 Fatty Acids Cyanotech Names Bob Capelli as Director of Sales Metafolin ruled safe for use in supplements and foods by JECFA Company announces that Metafolin, its new patented form of folate, has been approved as a safe alternative to folic acid for use in dietary supplements, foods for special dietary uses and other foods by the Joint FAO/WHO Expert Committee on Food Additives (JECFA). Metafolin ruled safe for use in supplements and foods by JECFA Company announces that Metafolin, its new patented form of folate, has been approved as a safe alternative to folic acid for use in dietary supplements, foods for special dietary uses and other foods by the Joint FAO/WHO Expert Committee on Food Additives (JECFA). Metafolin ruled safe for use in supplements and foods by JECFA Company announces that Metafolin, its new patented form of folate, has been approved as a safe alternative to folic acid for use in dietary supplements, foods for special dietary uses and other foods by the Joint FAO/WHO Expert Committee on Food Additives (JECFA). FDA Satisfied with LycoRed’s GRAS Determination for Lyc-O-Mato® Powder Safety affirmation for powder should pave way for incorporation into food products. FDA Satisfied with LycoRed’s GRAS Determination for Lyc-O-Mato® Powder Safety affirmation for powder should pave way for incorporation into food products. FDA Satisfied with LycoRed’s GRAS Determination for Lyc-O-Mato® Powder Safety affirmation for powder should pave way for incorporation into food products. FDA Satisfied with LycoRed’s GRAS Determination for Lyc-O-Mato® Powder Safety affirmation for powder should pave way for incorporation into food products. FDA Satisfied with LycoRed’s GRAS Determination for Lyc-O-Mato® Powder Safety affirmation for powder should pave way for incorporation into food products. IFT Annual Meeting + Food Expo(R) One Big Easy Success Event attracted 18,243 registered attendees and 1,055 exhibiting companies, encompassing more than 220,000 square feet of exhibition space. IFT Annual Meeting + Food Expo(R) One Big Easy Success Event attracted 18,243 registered attendees and 1,055 exhibiting companies, encompassing more than 220,000 square feet of exhibition space. IFT Annual Meeting + Food Expo(R) One Big Easy Success Event attracted 18,243 registered attendees and 1,055 exhibiting companies, encompassing more than 220,000 square feet of exhibition space. IFT Annual Meeting + Food Expo(R) One Big Easy Success Event attracted 18,243 registered attendees and 1,055 exhibiting companies, encompassing more than 220,000 square feet of exhibition space. Cargill’s Soluble Fiber, Oliggo-Fiber® Inulin, Highlighted at IFT 2005 Cargill showcased several high soluble fiber prototypes containing Oliggo-Fiber® inulin at the 2005 Institute of Food Technologists (IFT) Food Expo, July 17-19 in New Orleans. Cargill’s Soluble Fiber, Oliggo-Fiber® Inulin, Highlighted at IFT 2005 Cargill showcased several high soluble fiber prototypes containing Oliggo-Fiber® inulin at the 2005 Institute of Food Technologists (IFT) Food Expo, July 17-19 in New Orleans. Cargill’s Soluble Fiber, Oliggo-Fiber® Inulin, Highlighted at IFT 2005 Cargill showcased several high soluble fiber prototypes containing Oliggo-Fiber® inulin at the 2005 Institute of Food Technologists (IFT) Food Expo, July 17-19 in New Orleans. Cargill’s Soluble Fiber, Oliggo-Fiber® Inulin, Highlighted at IFT 2005 Cargill showcased several high soluble fiber prototypes containing Oliggo-Fiber® inulin at the 2005 Institute of Food Technologists (IFT) Food Expo, July 17-19 in New Orleans. Cargill’s Soluble Fiber, Oliggo-Fiber® Inulin, Highlighted at IFT 2005 Cargill showcased several high soluble fiber prototypes containing Oliggo-Fiber® inulin at the 2005 Institute of Food Technologists (IFT) Food Expo, July 17-19 in New Orleans. Cargill’s Soluble Fiber, Oliggo-Fiber® Inulin, Highlighted at IFT 2005 Cargill showcased several high soluble fiber prototypes containing Oliggo-Fiber® inulin at the 2005 Institute of Food Technologists (IFT) Food Expo, July 17-19 in New Orleans. Cargill’s Soluble Fiber, Oliggo-Fiber® Inulin, Highlighted at IFT 2005 Cargill showcased several high soluble fiber prototypes containing Oliggo-Fiber® inulin at the 2005 Institute of Food Technologists (IFT) Food Expo, July 17-19 in New Orleans. Cargill’s Soluble Fiber, Oliggo-Fiber® Inulin, Highlighted at IFT 2005 Cargill showcased several high soluble fiber prototypes containing Oliggo-Fiber® inulin at the 2005 Institute of Food Technologists (IFT) Food Expo, July 17-19 in New Orleans. Chr. Hansen introduces organic ingredient portfolio Company introduces an ingredient portfolio of colors, flavors, seasonings, and dairy and probiotic cultures for use in foods labeled "made with organic ingredients," as defined by the National Organic Program (NOP). Chr. Hansen introduces organic ingredient portfolio Company introduces an ingredient portfolio of colors, flavors, seasonings, and dairy and probiotic cultures for use in foods labeled "made with organic ingredients," as defined by the National Organic Program (NOP). Chr. Hansen introduces organic ingredient portfolio Company introduces an ingredient portfolio of colors, flavors, seasonings, and dairy and probiotic cultures for use in foods labeled "made with organic ingredients," as defined by the National Organic Program (NOP). Chr. Hansen introduces organic ingredient portfolio Company introduces an ingredient portfolio of colors, flavors, seasonings, and dairy and probiotic cultures for use in foods labeled "made with organic ingredients," as defined by the National Organic Program (NOP). Chr. Hansen introduces organic ingredient portfolio Company introduces an ingredient portfolio of colors, flavors, seasonings, and dairy and probiotic cultures for use in foods labeled "made with organic ingredients," as defined by the National Organic Program (NOP). Chr. Hansen introduces organic ingredient portfolio Company introduces an ingredient portfolio of colors, flavors, seasonings, and dairy and probiotic cultures for use in foods labeled "made with organic ingredients," as defined by the National Organic Program (NOP). Chr. Hansen introduces organic ingredient portfolio Company introduces an ingredient portfolio of colors, flavors, seasonings, and dairy and probiotic cultures for use in foods labeled "made with organic ingredients," as defined by the National Organic Program (NOP). My Family Farm Posts New Website Company announces its new website at www.myfamilyfarm.org. My Family Farm Posts New Website Company announces its new website at www.myfamilyfarm.org. My Family Farm Posts New Website Company announces its new website at www.myfamilyfarm.org. My Family Farm Posts New Website Company announces its new website at www.myfamilyfarm.org. Choice Organic Teas Fair Trade Certified Rooibos Now Available Company announces that all of their Rooibos offerings are now certified organic and Fair Trade Certified(TM). Choice Organic Teas Fair Trade Certified Rooibos Now Available Company announces that all of their Rooibos offerings are now certified organic and Fair Trade Certified(TM). Choice Organic Teas Fair Trade Certified Rooibos Now Available Company announces that all of their Rooibos offerings are now certified organic and Fair Trade Certified(TM). Choice Organic Teas Fair Trade Certified Rooibos Now Available Company announces that all of their Rooibos offerings are now certified organic and Fair Trade Certified(TM). Meyenberg Brings Cheddar and Jack to the Specialty Cheese Aisle Company introduces four Goat Milk Jack Cheese varieties, an Aged Goat Milk Cheddar, and a Special Reserve Cheddar. Meyenberg Brings Cheddar and Jack to the Specialty Cheese Aisle Company introduces four Goat Milk Jack Cheese varieties, an Aged Goat Milk Cheddar, and a Special Reserve Cheddar. Meyenberg Brings Cheddar and Jack to the Specialty Cheese Aisle Company introduces four Goat Milk Jack Cheese varieties, an Aged Goat Milk Cheddar, and a Special Reserve Cheddar. Meyenberg Brings Cheddar and Jack to the Specialty Cheese Aisle Company introduces four Goat Milk Jack Cheese varieties, an Aged Goat Milk Cheddar, and a Special Reserve Cheddar. TEAOLOGY® tea Introduces Four New Organic Hot Tea Bag Flavors for Cold Season Company introduces Jumpstart(TM) - with lemon myrtle kiwi green tea, Whip It(TM) - with grapefruit ginger yerba mate, Stop the Clock(TM) - with pomegranate peach blueberry leaf green tea and Urban Defense(TM) - with goldenseal zinc echinacea peppermint. TEAOLOGY® tea Introduces Four New Organic Hot Tea Bag Flavors for Cold Season Company introduces Jumpstart(TM) - with lemon myrtle kiwi green tea, Whip It(TM) - with grapefruit ginger yerba mate, Stop the Clock(TM) - with pomegranate peach blueberry leaf green tea and Urban Defense(TM) - with goldenseal zinc echinacea peppermint. TEAOLOGY® tea Introduces Four New Organic Hot Tea Bag Flavors for Cold Season Company introduces Jumpstart(TM) - with lemon myrtle kiwi green tea, Whip It(TM) - with grapefruit ginger yerba mate, Stop the Clock(TM) - with pomegranate peach blueberry leaf green tea and Urban Defense(TM) - with goldenseal zinc echinacea peppermint. TEAOLOGY® tea Introduces Four New Organic Hot Tea Bag Flavors for Cold Season Company introduces Jumpstart(TM) - with lemon myrtle kiwi green tea, Whip It(TM) - with grapefruit ginger yerba mate, Stop the Clock(TM) - with pomegranate peach blueberry leaf green tea and Urban Defense(TM) - with goldenseal zinc echinacea peppermint. TEAOLOGY® tea Introduces Four New Organic Hot Tea Bag Flavors for Cold Season Company introduces Jumpstart(TM) - with lemon myrtle kiwi green tea, Whip It(TM) - with grapefruit ginger yerba mate, Stop the Clock(TM) - with pomegranate peach blueberry leaf green tea and Urban Defense(TM) - with goldenseal zinc echinacea peppermint. TEAOLOGY® tea Introduces Four New Organic Hot Tea Bag Flavors for Cold Season Company introduces Jumpstart(TM) - with lemon myrtle kiwi green tea, Whip It(TM) - with grapefruit ginger yerba mate, Stop the Clock(TM) - with pomegranate peach blueberry leaf green tea and Urban Defense(TM) - with goldenseal zinc echinacea peppermint. Edward & Sons Introduces Canned Organic Tropical Fruits Company announces 3 line extensions to their line of organic canned pineapple – mango chucks, papaya chunks & tropical fruit salad. Edward & Sons Introduces Canned Organic Tropical Fruits Company announces 3 line extensions to their line of organic canned pineapple – mango chucks, papaya chunks & tropical fruit salad. Edward & Sons Introduces Canned Organic Tropical Fruits Company announces 3 line extensions to their line of organic canned pineapple – mango chucks, papaya chunks & tropical fruit salad. Edward & Sons Introduces Canned Organic Tropical Fruits Company announces 3 line extensions to their line of organic canned pineapple – mango chucks, papaya chunks & tropical fruit salad. GrandyOats Celebrates Autumn Harvest Season With New Cinnamon Apple Crisp Granola Company announces a new Cinnamon Apple Crisp Granola that features crunchy hazelnuts and warm cinnamon. GrandyOats Celebrates Autumn Harvest Season With New Cinnamon Apple Crisp Granola Company announces a new Cinnamon Apple Crisp Granola that features crunchy hazelnuts and warm cinnamon. GrandyOats Celebrates Autumn Harvest Season With New Cinnamon Apple Crisp Granola Company announces a new Cinnamon Apple Crisp Granola that features crunchy hazelnuts and warm cinnamon. GrandyOats Celebrates Autumn Harvest Season With New Cinnamon Apple Crisp Granola Company announces a new Cinnamon Apple Crisp Granola that features crunchy hazelnuts and warm cinnamon. Eat Well Be Well Foods Launches New Brand with Leading Edge Sugar-free Products Nine new products in all will hit the shelves of grocery, health and drug stores across the country in early September under the Eat Well Be Well brand, including whole grain cereal crunches, oatmeal, whole grain cereal bars and rich velvety chocolate bars. Eat Well Be Well Foods Launches New Brand with Leading Edge Sugar-free Products Nine new products in all will hit the shelves of grocery, health and drug stores across the country in early September under the Eat Well Be Well brand, including whole grain cereal crunches, oatmeal, whole grain cereal bars and rich velvety chocolate bars. Eat Well Be Well Foods Launches New Brand with Leading Edge Sugar-free Products Nine new products in all will hit the shelves of grocery, health and drug stores across the country in early September under the Eat Well Be Well brand, including whole grain cereal crunches, oatmeal, whole grain cereal bars and rich velvety chocolate bars. Eat Well Be Well Foods Launches New Brand with Leading Edge Sugar-free Products Nine new products in all will hit the shelves of grocery, health and drug stores across the country in early September under the Eat Well Be Well brand, including whole grain cereal crunches, oatmeal, whole grain cereal bars and rich velvety chocolate bars. Eat Well Be Well Foods Launches New Brand with Leading Edge Sugar-free Products Nine new products in all will hit the shelves of grocery, health and drug stores across the country in early September under the Eat Well Be Well brand, including whole grain cereal crunches, oatmeal, whole grain cereal bars and rich velvety chocolate bars. 7-Eleven(R) Enters Functional Food Arena With Formula 7(R) The initial 7-Eleven(R) product lineup includes bottled and canned beverages, as well as two nutritional bars, designed specifically to enhance energy, fitness or endurance. 7-Eleven(R) Enters Functional Food Arena With Formula 7(R) The initial 7-Eleven(R) product lineup includes bottled and canned beverages, as well as two nutritional bars, designed specifically to enhance energy, fitness or endurance. 7-Eleven(R) Enters Functional Food Arena With Formula 7(R) The initial 7-Eleven(R) product lineup includes bottled and canned beverages, as well as two nutritional bars, designed specifically to enhance energy, fitness or endurance. 7-Eleven(R) Enters Functional Food Arena With Formula 7(R) The initial 7-Eleven(R) product lineup includes bottled and canned beverages, as well as two nutritional bars, designed specifically to enhance energy, fitness or endurance. 7-Eleven(R) Enters Functional Food Arena With Formula 7(R) The initial 7-Eleven(R) product lineup includes bottled and canned beverages, as well as two nutritional bars, designed specifically to enhance energy, fitness or endurance. 7-Eleven(R) Enters Functional Food Arena With Formula 7(R) The initial 7-Eleven(R) product lineup includes bottled and canned beverages, as well as two nutritional bars, designed specifically to enhance energy, fitness or endurance. Nutrilife CCX: a new generation of high-performance enzymes for short-shelf-life baked goods Cognis introduces new Nutrilife® CCX range of high-performance enzymes, facilitating the production of short-shelf-life yeast-raised baked goods. Nutrilife CCX: a new generation of high-performance enzymes for short-shelf-life baked goods Cognis introduces new Nutrilife® CCX range of high-performance enzymes, facilitating the production of short-shelf-life yeast-raised baked goods. Nutrilife CCX: a new generation of high-performance enzymes for short-shelf-life baked goods Cognis introduces new Nutrilife® CCX range of high-performance enzymes, facilitating the production of short-shelf-life yeast-raised baked goods. Nutrilife CCX: a new generation of high-performance enzymes for short-shelf-life baked goods Cognis introduces new Nutrilife® CCX range of high-performance enzymes, facilitating the production of short-shelf-life yeast-raised baked goods. Nutrilife CCX: a new generation of high-performance enzymes for short-shelf-life baked goods Cognis introduces new Nutrilife® CCX range of high-performance enzymes, facilitating the production of short-shelf-life yeast-raised baked goods. New Research Shows Folic Acid in Grains Has Reduced Birth Defects Folic acid fortification of grain foods has produced a one-third decline in serious birth defects of the brain and spine, higher fortification levels suggested. Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology. Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology. Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. Synergy Flavors Invests in Sensory Flavor Profiling Research Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients. Synergy Flavors Invests in Sensory Flavor Profiling Research Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients. Synergy Flavors Invests in Sensory Flavor Profiling Research Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients. Synergy Flavors Invests in Sensory Flavor Profiling Research Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients. Synergy Flavors Invests in Sensory Flavor Profiling Research Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Heart Health Alert: Niacin May Reverse Hardening of the Arteries Heart Health Alert: Niacin May Reverse Hardening of the Arteries Heart Health Alert: Niacin May Reverse Hardening of the Arteries Heart Health Alert: Niacin May Reverse Hardening of the Arteries Spotlight on Savory Side Dishes Spotlight on Savory Side Dishes Spotlight on Savory Side Dishes Another Reason to Choose Healthy Lifestyle Habits Another Reason to Choose Healthy Lifestyle Habits	CAP ruling allows this branded tomato lycopene extract to be used to color food and beverages The Food and Drug Administration (FDA) is amending its color additive regulations to provide for the safe use of LycoMato® tomato lycopene extract as a color additive in foods. This action is in response to a Color Additive Petition (CAP) filed by LycoRed Natural Products Industries. The ruling, effective August 26, 2005, adds LycoMato® to the FDA’s listing of Color Additives Exempt from Certification. The FDA evaluated two LycoMato® concentrations: one containing not less than 5.5 percent lycopene (referred to as tomato lycopene extract); and the other containing not less than 60 percent lycopene (referred to as tomato lycopene concentrate). LycoRed’s patented manufacturing processes and related studies also were part of the evaluation process. Lycopene is a truly natural food colorant, whose coloring ability depends on its concentration, the method of dispersion and formulation used. LycoMato® is already marketed as a food colorant in Europe and Japan. LycoMato®, a standardized tomato oleoresin, contains a high concentration of lycopene, partially dissolved and mostly dispersed in tomato oil, as well as phytoene, phytofluene, â-carotene, tocopherols and phytosterols -- tomato phytonutrients that act synergistically, enhancing the biological activity of the lycopene. The oleoresin is used as a source of lycopene in functional foods. The LycoRed Group is headquartered in Beer Sheva Israel, with offices and subsidiaries in the United States, the United Kingdom, Switzerland, the Netherlands, France and Germany. LycoRed Natural Products Industries Ltd, founded in Israel in 1995, is the manufacturer of LycoMato® the only all-natural tomato lycopene complex. Please see www.lycored.com for more information.
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