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- Naturade Significantly Strengthens Balance Sheet; Receives $2.5 Million in Capital from Westgate Equity Partners, L.P.
- Natrol Appoints Vincent Andrich VP Sales for Prolab Division
- Vermont Pure Holdings, Ltd. Announces Record Fiscal Year 2001 Results
- Body Shop Reports 24.8 Mil Euro Sales Revenues
- Spectrum Organic Products Responds to FDA Letter Regarding Use of Non-GMO Seal on Canola Oil Label
- Supplement Group Targets Consumer Education
- Advanced Nutraceuticals, Inc. Announces 2001 Year End Results And Additional Financing
- ADM Awarded Nutraceuticals Patent Patent Creates Proprietary Position for ADM in Fast-Growing Nutraceutical Market
- Tantivy Sciences Obtains Exclusive License to Unique Nutraceutical Products
- Top GNC Executives Tour Pittsburgh Market to Present New Business Plan and Expansion Possibilities; Meeting will focus on new business strategies and growth
- Nutrition 21 Receives Patent For the Nutritional Treatment of Type 2 Diabetes; Patent Presents New Pharmaceutical Licensing Opportunities
- ConsumerLab.com Finds Most B-vitamin Supplements Contain What They Claim, But Often Exceed Safe Levels - Consumers Cautioned to Be Aware of Side Effects with High Dose Products
- Nutraceutix, Inc., Nutravite Announcement Commercial Availability of CDT™ Glucosamine for Canadian Marketplace
- Harvey Kamil Appointed President of NBTY, Inc. - Scott Rudolph to Continue as Chairman and CEO
- drugstore.com Expects to Reach Profitability Target in 2003
- Human Genome Project Leads to Innovative Healthcare
- NPIcenter’s Career Center targets nutraceutical Industry
- Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders
- Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders
- Editorial: An Exercise in Synergy
- NBTY, Inc. Appoints Harvey Kamil President, Scott Rudolph To Continue As Chairman And CEO
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- LignisulMSM vs Naproxen for Osteoarthritis Clinical Trial Gets Underway
- Natural Health Trends Corp. Launches Lexxus Taiwan
- FDA Presents Compliance Guide for Structure/Function Claims
- New TrimFit® Bars Redefine Energy Bar Category
- New TrimFit® Bars Redefine Energy Bar Category
- Probiata® Offers Safe, Natural and Effective Alternative
- Alive & Well with Michelle Harris
- Be Well and Get Rewarded! Find Personalized Wellness Solutions and Earn Free Vitamins at NatureMade.com
- Consumers Search for Healthy Cleaning Products That Work
- Nordic Naturals: Omega 3 Fatty Acids
- Cyanotech Names Bob Capelli as Director of Sales
- Probiotics: 2nd Generation Products Will Expand Market Beyond Yogurt
Chilled orange juice is likely to be next as probiotics break new ground with innovative technique to incorporate the cultures into food products.
- Probiotics: 2nd Generation Products Will Expand Market Beyond Yogurt
Chilled orange juice is likely to be next as probiotics break new ground with innovative technique to incorporate the cultures into food products.
- Probiotics: 2nd Generation Products Will Expand Market Beyond Yogurt
Chilled orange juice is likely to be next as probiotics break new ground with innovative technique to incorporate the cultures into food products.
- Probiotics: 2nd Generation Products Will Expand Market Beyond Yogurt
Chilled orange juice is likely to be next as probiotics break new ground with innovative technique to incorporate the cultures into food products.
- Probiotics: 2nd Generation Products Will Expand Market Beyond Yogurt
Chilled orange juice is likely to be next as probiotics break new ground with innovative technique to incorporate the cultures into food products.
- Probiotics: 2nd Generation Products Will Expand Market Beyond Yogurt
Chilled orange juice is likely to be next as probiotics break new ground with innovative technique to incorporate the cultures into food products.
- Probiotics: 2nd Generation Products Will Expand Market Beyond Yogurt
Chilled orange juice is likely to be next as probiotics break new ground with innovative technique to incorporate the cultures into food products.
- Probiotics: 2nd Generation Products Will Expand Market Beyond Yogurt
Chilled orange juice is likely to be next as probiotics break new ground with innovative technique to incorporate the cultures into food products.
- Xlear Launches Fine & Dandy Candy: New Healthy Candy Line Sweetened Exclusively with Natural Xylitol
Company introduces Fine & Dandy Candy, a new sugar-free, candy line sweetened exclusively with all natural xylitol; SparX™, tiny bite-size fruit-flavored candies, is the first product to be released under new line.
- Xlear Launches Fine & Dandy Candy: New Healthy Candy Line Sweetened Exclusively with Natural Xylitol
Company introduces Fine & Dandy Candy, a new sugar-free, candy line sweetened exclusively with all natural xylitol; SparX™, tiny bite-size fruit-flavored candies, is the first product to be released under new line.
- Xlear Launches Fine & Dandy Candy: New Healthy Candy Line Sweetened Exclusively with Natural Xylitol
Company introduces Fine & Dandy Candy, a new sugar-free, candy line sweetened exclusively with all natural xylitol; SparX™, tiny bite-size fruit-flavored candies, is the first product to be released under new line.
- Xlear Launches Fine & Dandy Candy: New Healthy Candy Line Sweetened Exclusively with Natural Xylitol
Company introduces Fine & Dandy Candy, a new sugar-free, candy line sweetened exclusively with all natural xylitol; SparX™, tiny bite-size fruit-flavored candies, is the first product to be released under new line.
- Xlear Launches Fine & Dandy Candy: New Healthy Candy Line Sweetened Exclusively with Natural Xylitol
Company introduces Fine & Dandy Candy, a new sugar-free, candy line sweetened exclusively with all natural xylitol; SparX™, tiny bite-size fruit-flavored candies, is the first product to be released under new line.
- Xlear Launches Fine & Dandy Candy: New Healthy Candy Line Sweetened Exclusively with Natural Xylitol
Company introduces Fine & Dandy Candy, a new sugar-free, candy line sweetened exclusively with all natural xylitol; SparX™, tiny bite-size fruit-flavored candies, is the first product to be released under new line.
- Quinoa – 5000-year-old grain makes comeback as gluten-free breakfast cereal
AltiPlano Gold instant quinoa hot cereal is made from organically grown quinoa and other natural ingredients and offered in five flavors: Oaxacan Chocolate, Chai Almond, Orange Date, Spiced Apple Raisin, and Regular.
- Quinoa – 5000-year-old grain makes comeback as gluten-free breakfast cereal
AltiPlano Gold instant quinoa hot cereal is made from organically grown quinoa and other natural ingredients and offered in five flavors: Oaxacan Chocolate, Chai Almond, Orange Date, Spiced Apple Raisin, and Regular.
- Quinoa – 5000-year-old grain makes comeback as gluten-free breakfast cereal
AltiPlano Gold instant quinoa hot cereal is made from organically grown quinoa and other natural ingredients and offered in five flavors: Oaxacan Chocolate, Chai Almond, Orange Date, Spiced Apple Raisin, and Regular.
- The Danone Group Unites Experts to Discuss Probiotics, Children's Nutritional Needs at the 18th Int'l Congress of Nutrition
Company presents symposium addressing nutrition solutions to the major health problems of pre-school aged children; awards a prestigious international nutrition prize on September 20 and holds a second symposium to present research findings in the emerging field of probiotics, or "friendly" bacteria, on September 21.
- The Danone Group Unites Experts to Discuss Probiotics, Children's Nutritional Needs at the 18th Int'l Congress of Nutrition
Company presents symposium addressing nutrition solutions to the major health problems of pre-school aged children; awards a prestigious international nutrition prize on September 20 and holds a second symposium to present research findings in the emerging field of probiotics, or "friendly" bacteria, on September 21.
- The Danone Group Unites Experts to Discuss Probiotics, Children's Nutritional Needs at the 18th Int'l Congress of Nutrition
Company presents symposium addressing nutrition solutions to the major health problems of pre-school aged children; awards a prestigious international nutrition prize on September 20 and holds a second symposium to present research findings in the emerging field of probiotics, or "friendly" bacteria, on September 21.
- The Danone Group Unites Experts to Discuss Probiotics, Children's Nutritional Needs at the 18th Int'l Congress of Nutrition
Company presents symposium addressing nutrition solutions to the major health problems of pre-school aged children; awards a prestigious international nutrition prize on September 20 and holds a second symposium to present research findings in the emerging field of probiotics, or "friendly" bacteria, on September 21.
- The Danone Group Unites Experts to Discuss Probiotics, Children's Nutritional Needs at the 18th Int'l Congress of Nutrition
Company presents symposium addressing nutrition solutions to the major health problems of pre-school aged children; awards a prestigious international nutrition prize on September 20 and holds a second symposium to present research findings in the emerging field of probiotics, or "friendly" bacteria, on September 21.
- The Danone Group Unites Experts to Discuss Probiotics, Children's Nutritional Needs at the 18th Int'l Congress of Nutrition
Company presents symposium addressing nutrition solutions to the major health problems of pre-school aged children; awards a prestigious international nutrition prize on September 20 and holds a second symposium to present research findings in the emerging field of probiotics, or "friendly" bacteria, on September 21.
- Tagatose Takes Major Step Toward Approval In Europe
Food Standards Agency in the United Kingdom has signed off on an application by Arla Foods Ingredients for the use of tagatose as a "novel food ingredient" in the European Union (EU).
- Tagatose Takes Major Step Toward Approval In Europe
Food Standards Agency in the United Kingdom has signed off on an application by Arla Foods Ingredients for the use of tagatose as a "novel food ingredient" in the European Union (EU).
- Tagatose Takes Major Step Toward Approval In Europe
Food Standards Agency in the United Kingdom has signed off on an application by Arla Foods Ingredients for the use of tagatose as a "novel food ingredient" in the European Union (EU).
- Tagatose Takes Major Step Toward Approval In Europe
Food Standards Agency in the United Kingdom has signed off on an application by Arla Foods Ingredients for the use of tagatose as a "novel food ingredient" in the European Union (EU).
- Tagatose Takes Major Step Toward Approval In Europe
Food Standards Agency in the United Kingdom has signed off on an application by Arla Foods Ingredients for the use of tagatose as a "novel food ingredient" in the European Union (EU).
- Tagatose Takes Major Step Toward Approval In Europe
Food Standards Agency in the United Kingdom has signed off on an application by Arla Foods Ingredients for the use of tagatose as a "novel food ingredient" in the European Union (EU).
- Veggie Seed Sprouts For Health
Company offers powdered vegetable seed sprouts that contain bioactive components.
- Veggie Seed Sprouts For Health
Company offers powdered vegetable seed sprouts that contain bioactive components.
- Veggie Seed Sprouts For Health
Company offers powdered vegetable seed sprouts that contain bioactive components.
- Veggie Seed Sprouts For Health
Company offers powdered vegetable seed sprouts that contain bioactive components.
- Veggie Seed Sprouts For Health
Company offers powdered vegetable seed sprouts that contain bioactive components.
- Veggie Seed Sprouts For Health
Company offers powdered vegetable seed sprouts that contain bioactive components.
- The Solae Company Temporarily Withdraws FDA Health Claim Petition
Company temporarily withdraws its request for a qualified health claim related to soy protein consumption and cancer prevention, based on analysis of recent FDA health claim decisions; intends to re-structure petition to be more be in-line with FDA's current qualified health claim process.
- The Solae Company Temporarily Withdraws FDA Health Claim Petition
Company temporarily withdraws its request for a qualified health claim related to soy protein consumption and cancer prevention, based on analysis of recent FDA health claim decisions; intends to re-structure petition to be more be in-line with FDA's current qualified health claim process.
- The Solae Company Temporarily Withdraws FDA Health Claim Petition
Company temporarily withdraws its request for a qualified health claim related to soy protein consumption and cancer prevention, based on analysis of recent FDA health claim decisions; intends to re-structure petition to be more be in-line with FDA's current qualified health claim process.
- The Solae Company Temporarily Withdraws FDA Health Claim Petition
Company temporarily withdraws its request for a qualified health claim related to soy protein consumption and cancer prevention, based on analysis of recent FDA health claim decisions; intends to re-structure petition to be more be in-line with FDA's current qualified health claim process.
- The Solae Company Temporarily Withdraws FDA Health Claim Petition
Company temporarily withdraws its request for a qualified health claim related to soy protein consumption and cancer prevention, based on analysis of recent FDA health claim decisions; intends to re-structure petition to be more be in-line with FDA's current qualified health claim process.
- The Solae Company Temporarily Withdraws FDA Health Claim Petition
Company temporarily withdraws its request for a qualified health claim related to soy protein consumption and cancer prevention, based on analysis of recent FDA health claim decisions; intends to re-structure petition to be more be in-line with FDA's current qualified health claim process.
- Report: Fruit - The Future Of Functional Food
New report, “Superfruit”, highlights the bright future of fruit in the functional food sector.
- Report: Fruit - The Future Of Functional Food
New report, “Superfruit”, highlights the bright future of fruit in the functional food sector.
- Report: Fruit - The Future Of Functional Food
New report, “Superfruit”, highlights the bright future of fruit in the functional food sector.
- Report: Fruit - The Future Of Functional Food
New report, “Superfruit”, highlights the bright future of fruit in the functional food sector.
- Report: Fruit - The Future Of Functional Food
New report, “Superfruit”, highlights the bright future of fruit in the functional food sector.
- Report: Fruit - The Future Of Functional Food
New report, “Superfruit”, highlights the bright future of fruit in the functional food sector.
- Report: Fruit - The Future Of Functional Food
New report, “Superfruit”, highlights the bright future of fruit in the functional food sector.
- No Break In Business Service for Light Heart During & Following Hurricanes Katrina & Rita
Company did not realize any break in business services; contract manufacturers and suppliers have also continued to operate efficiently.
- No Break In Business Service for Light Heart During & Following Hurricanes Katrina & Rita
Company did not realize any break in business services; contract manufacturers and suppliers have also continued to operate efficiently.
- What Next For Food Supplements In Europe? Conference: Food Supplements in Europe, Challenges for the Future
Government representatives from the food and health sectors of more than twenty EU and non-EU countries met with the European Commission, scientific experts and the food supplement industry in Berlin in September to debate the next stages of development of the regulatory environment for Food Supplements; delegates explored common approaches on the setting of maximum levels for vitamins and minerals, the substantiation of health claims , and potential models for the safety
assessment of ingredients other than vitamins and minerals.
- What Next For Food Supplements In Europe? Conference: Food Supplements in Europe, Challenges for the Future
Government representatives from the food and health sectors of more than twenty EU and non-EU countries met with the European Commission, scientific experts and the food supplement industry in Berlin in September to debate the next stages of development of the regulatory environment for Food Supplements; delegates explored common approaches on the setting of maximum levels for vitamins and minerals, the substantiation of health claims , and potential models for the safety
assessment of ingredients other than vitamins and minerals.
- What Next For Food Supplements In Europe? Conference: Food Supplements in Europe, Challenges for the Future
Government representatives from the food and health sectors of more than twenty EU and non-EU countries met with the European Commission, scientific experts and the food supplement industry in Berlin in September to debate the next stages of development of the regulatory environment for Food Supplements; delegates explored common approaches on the setting of maximum levels for vitamins and minerals, the substantiation of health claims , and potential models for the safety
assessment of ingredients other than vitamins and minerals.
- What Next For Food Supplements In Europe? Conference: Food Supplements in Europe, Challenges for the Future
Government representatives from the food and health sectors of more than twenty EU and non-EU countries met with the European Commission, scientific experts and the food supplement industry in Berlin in September to debate the next stages of development of the regulatory environment for Food Supplements; delegates explored common approaches on the setting of maximum levels for vitamins and minerals, the substantiation of health claims , and potential models for the safety
assessment of ingredients other than vitamins and minerals.
- What Next For Food Supplements In Europe? Conference: Food Supplements in Europe, Challenges for the Future
Government representatives from the food and health sectors of more than twenty EU and non-EU countries met with the European Commission, scientific experts and the food supplement industry in Berlin in September to debate the next stages of development of the regulatory environment for Food Supplements; delegates explored common approaches on the setting of maximum levels for vitamins and minerals, the substantiation of health claims , and potential models for the safety
assessment of ingredients other than vitamins and minerals.
- What Next For Food Supplements In Europe? Conference: Food Supplements in Europe, Challenges for the Future
Government representatives from the food and health sectors of more than twenty EU and non-EU countries met with the European Commission, scientific experts and the food supplement industry in Berlin in September to debate the next stages of development of the regulatory environment for Food Supplements; delegates explored common approaches on the setting of maximum levels for vitamins and minerals, the substantiation of health claims , and potential models for the safety
assessment of ingredients other than vitamins and minerals.
- What Next For Food Supplements In Europe? Conference: Food Supplements in Europe, Challenges for the Future
Government representatives from the food and health sectors of more than twenty EU and non-EU countries met with the European Commission, scientific experts and the food supplement industry in Berlin in September to debate the next stages of development of the regulatory environment for Food Supplements; delegates explored common approaches on the setting of maximum levels for vitamins and minerals, the substantiation of health claims , and potential models for the safety
assessment of ingredients other than vitamins and minerals.
- SunOpta Completes Fruit Group Structure
Company announces that formation of the SunOpta Fruit Group, consisting of the combination and integration of Organic Ingredients Inc., Cleugh's Frozen Foods Inc. and Pacific Fruit Processors, Inc. and based in Los Angeles, California, has been completed.
- SunOpta Completes Fruit Group Structure
Company announces that formation of the SunOpta Fruit Group, consisting of the combination and integration of Organic Ingredients Inc., Cleugh's Frozen Foods Inc. and Pacific Fruit Processors, Inc. and based in Los Angeles, California, has been completed.
- SunOpta Completes Fruit Group Structure
Company announces that formation of the SunOpta Fruit Group, consisting of the combination and integration of Organic Ingredients Inc., Cleugh's Frozen Foods Inc. and Pacific Fruit Processors, Inc. and based in Los Angeles, California, has been completed.
- SunOpta Completes Fruit Group Structure
Company announces that formation of the SunOpta Fruit Group, consisting of the combination and integration of Organic Ingredients Inc., Cleugh's Frozen Foods Inc. and Pacific Fruit Processors, Inc. and based in Los Angeles, California, has been completed.
- Strategic Partnership Formed Between Vitasti and Leading Beverage Manufacturer for First of Its Kind Amazon Acai Vita Water
Company announces that it has entered into a letter of intent with one of North America's leading beverage manufacturers for development and launch of Amazon Acai Vita Waters; Sambazon, will provide the Acai Berry ingredient for the project.
- Strategic Partnership Formed Between Vitasti and Leading Beverage Manufacturer for First of Its Kind Amazon Acai Vita Water
Company announces that it has entered into a letter of intent with one of North America's leading beverage manufacturers for development and launch of Amazon Acai Vita Waters; Sambazon, will provide the Acai Berry ingredient for the project.
- Strategic Partnership Formed Between Vitasti and Leading Beverage Manufacturer for First of Its Kind Amazon Acai Vita Water
Company announces that it has entered into a letter of intent with one of North America's leading beverage manufacturers for development and launch of Amazon Acai Vita Waters; Sambazon, will provide the Acai Berry ingredient for the project.
- Strategic Partnership Formed Between Vitasti and Leading Beverage Manufacturer for First of Its Kind Amazon Acai Vita Water
Company announces that it has entered into a letter of intent with one of North America's leading beverage manufacturers for development and launch of Amazon Acai Vita Waters; Sambazon, will provide the Acai Berry ingredient for the project.
- Strategic Partnership Formed Between Vitasti and Leading Beverage Manufacturer for First of Its Kind Amazon Acai Vita Water
Company announces that it has entered into a letter of intent with one of North America's leading beverage manufacturers for development and launch of Amazon Acai Vita Waters; Sambazon, will provide the Acai Berry ingredient for the project.
- Food Allergen Labeling Law Effective January 1 for All Foods and Dietary Supplements
Any food (including dietary supplements) that contains a major food allergen must include specific warnings when labeled on or after January 1, 2006; AHPA to hold tele-seminar on the new requirement at the end of November, with a repeat session in early December.
- Food Allergen Labeling Law Effective January 1 for All Foods and Dietary Supplements
Any food (including dietary supplements) that contains a major food allergen must include specific warnings when labeled on or after January 1, 2006; AHPA to hold tele-seminar on the new requirement at the end of November, with a repeat session in early December.
- Food Allergen Labeling Law Effective January 1 for All Foods and Dietary Supplements
Any food (including dietary supplements) that contains a major food allergen must include specific warnings when labeled on or after January 1, 2006; AHPA to hold tele-seminar on the new requirement at the end of November, with a repeat session in early December.
- Food Allergen Labeling Law Effective January 1 for All Foods and Dietary Supplements
Any food (including dietary supplements) that contains a major food allergen must include specific warnings when labeled on or after January 1, 2006; AHPA to hold tele-seminar on the new requirement at the end of November, with a repeat session in early December.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators
Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
- NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators
Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Spotlight on Savory Side Dishes
- Spotlight on Savory Side Dishes
- Spotlight on Savory Side Dishes
- Another Reason to Choose Healthy Lifestyle Habits
- Another Reason to Choose Healthy Lifestyle Habits
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Dartmouth, Nova Scotia – Ocean Nutrition Canada Limited (ONC), supplier of MEG-3™ brand Omega-3 EPA/DHA food and dietary supplement ingredients, announced today the launch of the first United States yogurt containing the MEG-3™ fish oil ingredient. Woodstock Water Buffalo Yogurt™ with Omega-3 was introduced on September 16 at the Natural Products Expo East trade show and will be available in retail stores across the U.S. in October.
Woodstock Water Buffalo Yogurt™, best known for its superior taste, creamy texture and impressive nutrition profile, is made from farm fresh water buffalo milk, natural Vermont ingredients, and high levels of live probiotic cultures. Now consumers can enjoy the same great benefits of Woodstock Water Buffalo Yogurt™ plus the additional health benefits of omega-3 fatty acids without sacrificing taste. Woodstock Water Buffalo Yogurt™ contains 100 mg of Omega-3 EPA (Eicosapentaenoic Acid) and DHA (Docosahexaenoic Acid) per 170 g serving.
Adrian R. Grundy, President of the Woodstock Water Buffalo Company of South Woodstock, Vermont stated, “Our new yogurt line provides the essential fatty acids missing from most diets, in a healthy, all natural and delicious product. The Woodstock Water Buffalo Company is the first company in the U.S. to fortify yogurt with Omega-3 and we look forward to continuing this health-promoting innovation with other cultured dairy products. We not only want to be the first in this market, we want to be the best.”
Omega-3 enriched product introductions, such as Woodstock Water Buffalo Yogurt™, are important, as the majority of people do not consume enough Omega-3 EPA and DHA in their diets to achieve the optimum health benefits from these essential nutrients.
Dr. Colin Barrow, Vice President of Research and Development at ONC said, “Experts, including the American Heart Association, agree that people should consume between 500 and 1000 mg per day of EPA and DHA, and currently Americans consume less than 100 mg per day.” In September 2004, the US Food and Drug Administration (FDA) approved a qualified heart health claim for food products containing EPA/DHA, as found in fish oil, confirming that these are the important forms of Omega-3 fatty acids for heart health.
Companies have been working to solve the problem of how to put fish oils in food products without affecting the taste or smell for 15 years. The development of MEG-3™ food ingredient has been a technology breakthrough because it is a unique form of micro-encapsulation with superior ability to protect the fish oil from oxidation.
Already in 2005, three US bakeries successfully introduced bread products containing MEG-3™ ingredients. In January 2005, New York based Wegmans Food Markets Inc. introduced three breads containing MEG-3™ ingredients. In February 2005, The Baker™, based in New Jersey, launched healthy whole grain bread containing MEG-3™ ingredients and in April, Arnold Foods Company launched Arnold® Smart & Healthy™ 100% whole wheat bread containing the same Omega-3 fish oil ingredient.
Danone Canada Inc. recently introduced Cardivia™ brand yogurt with MEG-3™ to the Canadian market. Ian Lucas, Executive Vice President Global Marketing with ONC stated, “These yogurt launches are very significant because they demonstrate the breadth of applications in which our MEG-3™ food ingredient works.” Lucas continued, “With the Woodstock Water Buffalo Yogurt™ launch, MEG-3™ ingredients are now commercially available in both dairy and bread applications in the U.S. market. Consumers are now able to eat a variety of great tasting foods with the convenience of adding EPA and DHA to their diets, addressing the American nutritional deficiency in these essential nutrients.”
About Ocean Nutrition Canada Limited (ONC):
Ocean Nutrition Canada Limited is a privately held company, and wholly owned subsidiary of Clearwater Fine Foods Inc., one of Canada's largest suppliers of quality seafood products. Ocean Nutrition Canada researches, manufactures, and markets Omega-3 concentrates and other marine based natural ingredients for dietary supplements and foods. ONC exemplifies scientific rigor in discovery and research programs, along with world leading regulatory and quality compliance standards.
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Lori O’Connell
902-480-3210
www.ocean-nutrition.com |